Dissertations / Theses on the topic 'CREARE'
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MASTROENI, Francesco. "Creare la realtà. L'ontologia complessa di Gilles Deleuze." Doctoral thesis, Università degli studi di Bergamo, 2013. http://hdl.handle.net/10446/28990.
Full textBarbato, Elisa <1986>. "Creare valore attraverso l'esternalizzazione: il caso ITALSERVICES S.P.A." Master's Degree Thesis, Università Ca' Foscari Venezia, 2013. http://hdl.handle.net/10579/2752.
Full textANNUNZIATA, ALFONSO. "Il recupero dei vuoti: creare nuovi scenari urbani." Doctoral thesis, Università degli Studi di Cagliari, 2012. http://hdl.handle.net/11584/266078.
Full textMoro, Ilaria <1991>. "Creare valore sostenibile. Analisi del fenomeno delle B Corporation." Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/9169.
Full textGaliazzo, Giulia <1992>. "Integrated reporting ed internal audit: insieme per creare valore." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12184.
Full textDemasi, Veronica. "Errare è umano anzi medico: come creare valore per il paziente?" Doctoral thesis, Universita degli studi di Salerno, 2010. http://hdl.handle.net/10556/117.
Full textLa ricerca ha ad oggetto, dunque, l‘evoluzione della funzione di clinal risk management9 (Vincent, 2001) nelle aziende sanitarie, in una prospettiva economico-aziendale, attraverso una analisi parallela delle metodiche e gli strumenti implementati nel sistema sanitario italiano e in quello irlandese. Tale scelta scaturisce dalla considerazione che le due realtà europee si trovano in una comune situazione embrionale di studi ed implementazione del clinical risk management e presentano affinità e similitudini relativamente alla cornice istituzionale di riferimento. La preferenza per l‘analisi del contesto irlandese, altresì, è frutto di un periodo di ricerche svolto presso la Michael Smurfit Business School dell‘University College of Dublin, in Irlanda durante il terzo anno del Corso di Dottorato di ricerca in Economia e Direzione delle Aziende Pubbliche. Attraverso il supporto e la collaborazione della prof. ssa Gerardine Doyle, è stato possibile, di fatto, analizzare il clinical risk management grazie all‘utilizzo delle facilities presenti presso la struttura ospitante, all‘interazione con i principali attori del sistema sanitario irlandese nonché alla analisi ed all‘ ampliamento degli studi precedentemente condotti nell‘ambito dell‘ Executive Masters in Business Administration in Health Care Management. Utilizzando, infatti, i risultati prodotti quali campo di sedimentazioni per nuovi spunti e riflessioni, si è concretizzata l‘occasione di rinvenire una fucina di idee e ponderazioni sul tema oggetto di studio che hanno fornito un quadro concettuale più chiaro ed ampio dello stato d‘arte irlandese. L‘obiettivo di tale indagine è verificare, attraverso il confronto tra l‘esperienze empirica italiana e irlandese, se i percorsi ad oggi adottati per la gestione del rischio clinico abbiano condotto effettivamente i sistemi sanitari verso un miglioramento della qualità delle prestazioni e verso una crescita delle sicurezza per il paziente. A tal fine si vuole verificare: -) quale è l‘orientamento della letteratura nazionale ed internazionale sul tema della gestione del rischio clinico; -) quale è lo stato di attuazione delle trasformazioni strutturali e organizzative in corso nel contesto sanitario italiano e in quello irlandese; -) quali sono le principali criticità e limiti per lo sviluppo di un sistema di gestione del rischio clinico che crei valore nella filiera di cura e assistenza al paziente.
VIII n.s.
Tremea, Sara <1995>. "Creare e trasferire Capitale Intellettuale: problematiche di valore nelle PMI familiari." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/18982.
Full textPaliani, Luca <1974>. "Per un museo virtuale dell'informatica. Un supporto automatico per creare "visite museali"." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1305/1/paliani_luca_tesi.pdf.
Full textPaliani, Luca <1974>. "Per un museo virtuale dell'informatica. Un supporto automatico per creare "visite museali"." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1305/.
Full textREISSNER, MARINA ELISABETTA. "Creare territorio attraverso pratiche collaborative : ruolo della cittadinanza attiva nella decisione pubblica." Doctoral thesis, Università IUAV di Venezia, 2018. http://hdl.handle.net/11578/282340.
Full textDal, Pozzo Valentina <1989>. "Creare una Destinazione? Il caso del Sistema Turistico Tematico "Pedemontana Veneta e Colli"." Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/5178.
Full textFincato, Enrico <1996>. "Le sponsorizzazioni nel mondo eSports: valutarne l'efficacia per raccogliere l'opportunità e creare valore." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/18887.
Full textBoscolo, Giorgia <1998>. "Branding della destinazione turistica. E' possibile creare il marchio "Basilica di San Marco"'?" Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/21987.
Full textGhizzani, Matteo. "Blockchain per creare fiducia fra le parti applicata al Facility Management: il caso CNS." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021.
Find full textGallo, Ilaria <1993>. "La gestione dei dati. Come creare un blog in Wordpress e portarlo al successo?" Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/13427.
Full textSeren, Leonardo <1994>. "I Musei d'Arte e la migrazione in Europa. Rileggere le collezioni per creare nuovi dialoghi." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14457.
Full textGarbui, Roberta <1997>. "L’acquisizione dell’abilità di creare catene referenziali in LIS da parte di bambini sordi segnanti: uno studio." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/20539.
Full textCABIATI, MARTA. "Creare conoscenza e stimolare il cambiamento nelle organizzazioni: la prospettiva socio costruzionista in uno studio di caso." Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/31840.
Full textThis PhD thesis illustrates a research project aimed at exploring the multifaceted process of organisational knowledge creation, organisational learning and organisational change in a for- profit automotive corporation. The initial focus of the top management was on increasing the employee satisfaction, but a deep analysis of this request allowed us to design a project aimed at giving a wider contribution to the topics of organizational knowledge, learning and change. This first study illustrates a comprehensive analysis of organisational change in an intervention carried out in this company. A participatory and formative intervention is designed, based on the notion of authorship and expansive learning. Using participative qualitative methods, the top management and all the employees are actively involved in a process that leads to shape a shared object and a common goal: to devise a new management method for the company. The specific purpose of the second study is to describe how the process of the establishment of a trust and legitimacy relationship between the PhD student and the participants in the research happens and how it facilitates the co- production of knowledge in the organisation. The autoethnographic approach is used as methodological framework and five autoethnographic vignettes are presented.
CABIATI, MARTA. "Creare conoscenza e stimolare il cambiamento nelle organizzazioni: la prospettiva socio costruzionista in uno studio di caso." Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/31840.
Full textThis PhD thesis illustrates a research project aimed at exploring the multifaceted process of organisational knowledge creation, organisational learning and organisational change in a for- profit automotive corporation. The initial focus of the top management was on increasing the employee satisfaction, but a deep analysis of this request allowed us to design a project aimed at giving a wider contribution to the topics of organizational knowledge, learning and change. This first study illustrates a comprehensive analysis of organisational change in an intervention carried out in this company. A participatory and formative intervention is designed, based on the notion of authorship and expansive learning. Using participative qualitative methods, the top management and all the employees are actively involved in a process that leads to shape a shared object and a common goal: to devise a new management method for the company. The specific purpose of the second study is to describe how the process of the establishment of a trust and legitimacy relationship between the PhD student and the participants in the research happens and how it facilitates the co- production of knowledge in the organisation. The autoethnographic approach is used as methodological framework and five autoethnographic vignettes are presented.
Ong, Vui Sian <1990>. "La fotografia in Europa e la sua esportazione in Cina. Uno strumento colonialistico per creare l'identità dell'altro." Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/8907.
Full textPerasso, Claudia <1992>. "Creare una comunità dal destino condiviso per l'umanità. Studio di una nuova diplomazia internazionale con caratteristiche cinesi." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15693.
Full textSimion, Martina <1993>. "Enterpise Risk Management - la gestione del rischio per creare valore nelle aziende e nel contesto in cui operano." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12456.
Full textCimardi, Linda <1983>. "Conservare la cultura, creare una storia. Tradizione e genere nella musica di villaggio dei Banyoro e dei Batooro dell’Uganda." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/6028/1/Tesi_Linda_Cimardi.pdf.
Full textThis dissertation is structured around the idea of tradition and the conceptualization of gender in the village music of the Banyoro and Batooro of western Uganda. The thesis is composed of three main parts. In the first one, the historical transformations in gender relations since the pre-colonial period up to the present are presented and village music is introduced through comparison with royal and religion music. The second section is devoted to vocal and dance repertoires, on the basis of the documentation realized with elders: stylistic characteristics of these musics are considered and an analysis is carried out, aiming to show the ideas about gender in these repertoires. The last part of this work considers the transformations occurred in Ugandan music landscape during the last century, depending on several factors: various extern musics influences, the teaching of traditional music in schools, and the institution of school festival and cultural groups. On the whole, we observe a general re-functionalization of traditional music and gender ideas, which are referring to the past but hold value in particular for the recovery of local culture in the present, with special reference to contemporary Uganda multicultural society and to Government politics for women emancipation.
Cimardi, Linda <1983>. "Conservare la cultura, creare una storia. Tradizione e genere nella musica di villaggio dei Banyoro e dei Batooro dell’Uganda." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/6028/.
Full textThis dissertation is structured around the idea of tradition and the conceptualization of gender in the village music of the Banyoro and Batooro of western Uganda. The thesis is composed of three main parts. In the first one, the historical transformations in gender relations since the pre-colonial period up to the present are presented and village music is introduced through comparison with royal and religion music. The second section is devoted to vocal and dance repertoires, on the basis of the documentation realized with elders: stylistic characteristics of these musics are considered and an analysis is carried out, aiming to show the ideas about gender in these repertoires. The last part of this work considers the transformations occurred in Ugandan music landscape during the last century, depending on several factors: various extern musics influences, the teaching of traditional music in schools, and the institution of school festival and cultural groups. On the whole, we observe a general re-functionalization of traditional music and gender ideas, which are referring to the past but hold value in particular for the recovery of local culture in the present, with special reference to contemporary Uganda multicultural society and to Government politics for women emancipation.
Crivellaro, Martina <1988>. "Come creare un flusso di opportunità d'investimento interessanti per l'operatore di private equity. Un modello fondato sugli indicatori di bilancio." Master's Degree Thesis, Università Ca' Foscari Venezia, 2012. http://hdl.handle.net/10579/2180.
Full textJung, Olov. "The process to create a realistic looking fantasy creature for a modern Triple-A game title." Thesis, Uppsala universitet, Institutionen för speldesign, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-233471.
Full textDegli, Antoni Alessandro. "Progettazione e Realizzazione di un Calendario per la somministrazione di farmaci ad utenti con deficit di memorizzazione." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amslaurea.unibo.it/1870/.
Full textDalsgaard, Signe. "Create nature." Thesis, Konstfack, Keramik & Glas, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-3351.
Full textAránguiz, Sthepanie, and Daniela Maldonado. "¡¡Crear, crear, Poder Popular!! : consigna, utopía y constructo histórico." Tesis, Universidad de Chile, 2010. http://repositorio.uchile.cl/handle/2250/109938.
Full textSheffer, Jamie Veronica. "The Things We Create." OpenSIUC, 2017. https://opensiuc.lib.siu.edu/theses/2264.
Full textCadena, Rafael Silva 1983. "Sorvete sabor creme tradicional e "light" : perfil sensorial e instrumental." [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254229.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-10T11:15:41Z (GMT). No. of bitstreams: 1 Cadena_RafaelSilva_M.pdf: 587249 bytes, checksum: ffccf18dd24b727a071e97e16f675a55 (MD5) Previous issue date: 2008
Resumo: O sorvete é uma matriz altamente complexa de alimento contendo proteínas, gordura, açúcares, ar, minerais, etc. e relações incontáveis entre os diferentes constituintes. No Brasil, o consumo per capita de sorvete é de 3,5 litros ao ano, menos de um quarto do volume dos países nórdicos, como Finlândia, Dinamarca e Noruega, onde o consumo per capita de sorvete é de, aproximadamente, 20 litros por ano, demonstrando que há espaço para o crescimento da indústria sorveteira no Brasil. Este trabalho teve como objetivo realizar análise de aceitação, análise descritiva quantitativa, análise tempointensidade e análise físico-químicas em sorvetes sabor creme tradicional e ¿light¿ comercializados na região de Campinas/SP. Os dados foram analisados estatisticamente com auxílio do programa estatístico SAS. Foi aplicado Análise de variância (ANOVA) e Teste de Média de Tukey. O Mapa de Preferência Interno foi feito através do programa XLStat. No teste de aceitação as amostras tradicionais foram melhores aceitas que as amostras ¿light¿, com exceção de uma amostra de sorvete ¿light¿. O método Análise Descritiva Quantitativa diferenciou as amostras pelos atributos cor amarela, brilho, aroma doce, aroma de chocolate branco, aroma de gordura hidrogenada vegetal, gosto doce, sabor de chocolate branco e sabor de gordura vegetal. A análise de tempo-intensidade revelou gosto amargo em uma amostra tradicional e residual amargo nas amostras ¿light¿, gosto residual doce na amostra ¿light¿ preferida pelos consumidores e intensidade de sabor de nata maior nas amostras mais aceitas. As amostras mais aceitas pelos consumidores foram os sorvetes que apresentaram nos testes descritivos mais cor amarela, aroma e gosto doce, aroma e sabor de chocolate branco e espalhabilidade. As amostras mais rejeitadas pelos consumidores foram os sorvetes com maior grau de residual amargo e menor grau de aroma e gosto doce. Em conclusão, o desenvolvimento do perfil sensorial descritivo e os dados do teste de aceitação obtidos na avaliação dos sorvetes de creme tradicional e ¿light¿ comercializados poderão auxiliar a indústria nacional de sorvetes a adotar procedimentos para a melhoria na qualidade e delinear novas estratégias de publicidade
Abstract: Ice cream is a highly complex food matrix, containing proteins, fat, sugars, air, minerals, etc. and countless interfaces between the different constituents. The ice cream per capita consumption in Brazil is 3,5 liters/year, lower than a quarter of the volume consumed in Nordic countries, as Finland, Denmark and Norway, where it is about 20 liters/year, demonstrating that it is possible for the Brazilian ice cream industry to grow. The objective of this study is to carry out acceptation analysis, quantitative-descriptive analysis, time-intensity analysis, physicalchemical analysis in traditional vanilla ice creams and light vanilla ice creams commercialized in Campinas, São Paulo. The quantitative descriptive analysis, time-intensity analysis and acceptance test data were evaluated by the analysis of variance (ANOVA), Tukey¿s Test and the principal component analysis. The results were statistically analyzed based on the statistical program SAS. The Internal Preference Map was based on XLStat program. The Quantitative Descriptive Analysis method distinguished the brand through attributes as yellow color, shininess, white chocolate aroma, hydrogenated fat, white chocolate flavour and hydrogenated fat taste. Time-intensity analysis revealed a bitter taste in a traditional sample and residual bitter taste in light samples, sweet residual taste in the consumer's favorite light sample and a bigger butterfat intensity taste on the most accepted samples. Consumer's most accepted ice creams samples were those that presented an intense yellow color, aroma and taste of sweet, aroma and taste of white chocolate and spreadability. Consumer's most rejected samples were ice creams with a higher degree of bitter residual and lower degree of aroma and taste of sweet. To conclude, the development of the descriptive sensorial profile and the data of the acceptation test obtained on the light and traditional vanilla ice creams evaluation commercialized may aid the national ice cream industry to adopt new proceedings for quality improvement and would delineate new publicity strategies
Mestrado
Consumo e Qualidade de Alimentos
Mestre em Alimentos e Nutrição
Kjäll, Åsa. "Automated system to create unique vignettes." Thesis, Linköpings universitet, Medie- och Informationsteknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-98673.
Full textLAGER, LIVA, and CHARLOTTE EKENGER. "Does Wrapp help companies create brandadvocates?" Thesis, KTH, Industriell marknadsföring, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-155133.
Full textThe Internet through social online networks and media has come to change our behavior when it comes to how we communicate and what we communicate. The latest shift is that from desktop to mobile, following the product developments happening with mobile phones making them smarter, portable and connected mini computers. This has had an effect on companies marketing strategies. To simply apply older marketing strategies on this new media channel is not sufficient. Instead new strategies and approaches are needed, and the social element needs to be implemented to a larger extent. The purpose with this report is to investigate a new social mobile marketing tool created by the tech start up Wrapp, and to analyse whether or not the tool helps companies create brand advocates. The data collecting and analysis of Wrapp as a brand advocacy tool is limited to the American market and two of the partner brands’ Facebook campaigns onducted in this setting. Wrapp enables for companies to give out free and paid gift cards to Facebook friends through and mobile and web based application. In the research an interview study where we asked respondents represented by Wrapp employees about their conceptions on brand advocacy and social media marketing was conducted. An analysis of the Wrapp Facebook campaign tool was also done, to see if the tool shows exponential growth and virality in branded gift cards sent. Results are presented and efforts are made to draw parallels between the empirical findings and theory presented in the literature review concerning mainly brand advocates, social media marketing, viral marketing and WOM. The result from the Facebook campaign tool analysis shows, that the Wrapp tool on the merican market is yet to become viral. From the interviews we examine and present results to complement this finding, also to get a broader understanding on what creates brand advocacy. To the compiled results we apply a model assumed to describe how brand advocates are created. By doing this we reach our main conclusion, Wrapp does not based on our analysis create brand advocates, but the act of brand advocacy. The model as such could be a way for companies to investigate whether or not new social media platforms create brand advocates, by examining and evaluating the building blocks necessary to have an efficient brand advocacy strategy.
Bhooshan, Shajay. "Interactive design of curved-crease-folding." Thesis, University of Bath, 2016. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678856.
Full textКретова, О. М. "3D-Pen - Modern way to Create." Thesis, Київський національний університет технологій та дизайну, 2017. https://er.knutd.edu.ua/handle/123456789/7374.
Full textEglowski, Skylar. "CREATE: Clinical Record Analysis Technology Ensemble." DigitalCommons@CalPoly, 2017. https://digitalcommons.calpoly.edu/theses/1771.
Full textCubas, Bolo Aldo, Monteverde Fiorella Jinés, Cardenas Angello Nano, and Figueroa Greta Olaya. "Createx." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2017. http://hdl.handle.net/10757/621974.
Full textTrabajo de Suficiencia Profesional
Skatland, Jørgen Hallås. "On the desire to create something beautiful." Thesis, Norges teknisk-naturvitenskapelige universitet, Fakultet for arkitektur og billedkunst, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-13898.
Full textNilsson, Johan, and Sead Omerovic. "How to create a marketing communication strategy?" Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-16215.
Full textLeigh, Ryan E. "Using genetic algorithms to create believable agents." abstract and full text PDF (free order & download UNR users only), 2006. http://0-gateway.proquest.com.innopac.library.unr.edu/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1438914.
Full textRichards, Clare. "Happy communities and how to create them." Thesis, University of Westminster, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540095.
Full textCrome, David. "Developing employee commitment to create committed employees." Thesis, Anglia Ruskin University, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.400602.
Full textStrömbom, Johanna, and Julia Kalholm. "Scanning and evaluation of crease resistant resins." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20826.
Full textProgram: Textilingenjörsutbildningen
Cicileo, Francesca Rose. "Mavo Create : a WYSIWYG editor for Mavo." Thesis, Massachusetts Institute of Technology, 2018. http://hdl.handle.net/1721.1/119759.
Full textThis electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.
Cataloged from student-submitted PDF version of thesis.
Includes bibliographical references (page 47).
Mavo Create provides the data storage and computation abilities of Mavo through the interface of a WYSIWYG (What-You-See-Is-What-You-Get) editor. Mavo extends HTML, providing attributes that one can use to set up data storage for a web application. This data can be created, amended, and populated into the web application use Mavo attributes. Further, Mavo provides expressions for performing computations on the data and visualizing the results of those computations in the Mavo application. One limitation of Mavo is that a user must know or become familiar with HTML in order to use Mavo. Mavo Create attempts to abstract away the programming part of using Mavo by providing a visual website editor that can be used to create Mavo applications. Mavo Create was built using GrapesJS, a WYSIWYG website template creation application. Mavo Create uses drag-and-drop HTML elements with WYSIWYG editing for styling and for adding Mavo capabilities. After creating the template of a Mavo application in Mavo Create, one can download source code and begin using his application. The goal of Mavo Create is to make the creation of Mavo applications accessible to people who do not know HTML or programming.
by Francesca Rose Cicileo.
M. Eng.
Gorbatyuk, K. S. "Can we create a human from scratch?" Thesis, Сумський державний університет, 2012. http://essuir.sumdu.edu.ua/handle/123456789/28686.
Full textJames, Brenda Joyce. "Faculty who create inclusive teaching/learning environments /." The Ohio State University, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486457871784447.
Full textEzell, Mark Phillip. "How Organizations Use Collaboration to Create Knowledge." Thesis, University of Pennsylvania, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10255888.
Full textThis research study examined how organizations use collaboration to create knowledge. Organizations around the world are moving from being primarily manufacturing based to more knowledge-based entities. Knowledge can provide a unique competitive advantage in a very crowded landscape as organizations compete for the best ways to guide their organizations. Given these current trends it is opportune to examine how organizations develop knowledge. Recently many organizations have come to believe that collaborative practices help to create knowledge. This dissertation research examined this link to see if collaboration helps to create knowledge in organizations.
In order to examine this connection the research question that guided this study was: “How does an organization use collaboration to create knowledge?” The study used an exploratory qualitative interview design since the literature has not yet examined this connection in-depth. A convenience sample of 21 participants were interviewed from different industries. The in-depth interviews were then coded and a thematic analysis approach was used to develop themes.
The research concluded that collaboration and knowledge creation in organizations appear to be largely informal, self-directed, and self-motivated. Surprisingly senior management does not appear to value or measure collaboration. If participants need support, they reach out to others in their trusted network to help them solve problems. Organizations are able to create knowledge, but it seems to occur only if there is individual and mutual gain from the collaboration.
Preexisting team cohesion or mutually identified interests in the collaboration outcomes drove collaboration in an unsupported environment. Very little evidence was found that the participants’ behaviors promoted long-term knowledge discoveries that could be more broadly transferred to others within the organization. This research study opens up possible future research studies that may include a larger stratified study and research to explore technology and its impact on collaboration and knowledge creation. Keywords: create, knowledge, organization, competitive
Posada-Olaya, Maria Antonia. "The Power of Collections to Create Place." Thesis, Griffith University, 2014. http://hdl.handle.net/10072/365346.
Full textThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Queensland College of Art
Arts, Education and Law
Full Text
Mendelson-Klauss, Cindy F. "Mexican American women's struggle to create health." Diss., The University of Arizona, 2000. http://hdl.handle.net/10150/289213.
Full textTiso, Federico <1993>. "How IPOs create value: three extreme examples." Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/10593.
Full text