Relevant bibliographies by topics / Creative ability in cooking

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Creative ability in cooking'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Creative ability in cooking"

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Reni Diah Setiowati and Robi Santoso. "Pemanfaatan Limbah Minyak Goreng Bekas Melalui Pembuatan Lilin Aromateraphy sebagai Pemanfaatan Waktu Libur Sekolah pada Remaja Masjid Nurul Huda Purworejo Pasir Sakti Lampung Timur." Jurnal Informasi Pengabdian Masyarakat 2, no. 3 (2024): 58–65. http://dx.doi.org/10.47861/jipm-nalanda.v2i3.1207.

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This community service is carried out with the aim of providing assistance and counseling to mosque youth in Purworejo village, sub-district. The magical sands of East Lampung. The service is carried out using lecture methods, interactive discussions and direct practice to increase insight, ability and creativity among mosque youth during school holidays. It is hoped that from this assistance and counseling, participants will be able to use their free time during school holidays to fill their classes with useful activities and become creative and innovative young people in utilizing used cooki
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Kim, JungSoo. "Effect of Culinary & Foodservice Major University Students' Restaurant Business Entrepreneurship on Their Business Start-up Preparation Behavior and Start-up Intention: Self-efficacy Control Effect." Foodservice Management Society of Korea 25, no. 5 (2022): 83–105. http://dx.doi.org/10.47584/jfm.2022.25.5.83.

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In this study, first, it was found that it had a significant effect on both the relationship between the technical competence, creative competence, and founder preparation behavior of college students majoring in cooking and dining. Second, it was found that it had a significant effect on both the relationship between technical competency, creative competency, and start-up intention. Third, it was found that the start-up preparation behavior had a significant effect on the start-up intention. Finally, it was verified that the group with high self-efficacy in the relationship between creative c
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Falasifah, Nihlatul, Sharla Nabighah Azlya Syahrazad, and Rosifatul Umamah. "Development of Environmentally Appropriate Technology Through Creativity Cooking Oil into Aromateraphy Candles in Dupak Magersari Surabaya." Amalee: Indonesian Journal of Community Research and Engagement 5, no. 2 (2024): 739–49. http://dx.doi.org/10.37680/amalee.v5i2.6082.

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The utilization of used cooking oil into aromatheraphy candles is an effort to develop the creativity of residents to reduce liquid waste pollution in the surrounding environment. Due to the large amount of used cooking oil produced by daily home activities in Dupakmagersari, there is a wonderful chance to manage waste more effectively by turning it into aromatherapy candles. The residents can use this innovation as a creative enterprise since they can sell the products to make money. The purpose of this research is a way to minimize waste oil pollution that can threaten environmental damage a
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Widati, Alfa Akustia, Tokok Adiarto, Mochamad Zakki Fahmi, et al. "COMMUNITY DEVELOPMENT THROUGH EDUCATION ON THE PROCESSING OF HOUSEHOLD WASTE INTO COMMERCIAL PRODUCTS." Jurnal Layanan Masyarakat (Journal of Public Services) 8, no. 3 (2024): 329–38. http://dx.doi.org/10.20473/jlm.v8i3.2024.329-338.

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Community empowerment and household waste processing are two issues that need to be resolved by the government. An independent and educated society is an important pillar to support the development of country. Meanwhile, waste that continues to accumulate without processing has a negative impact on health and the environment. Public education about household waste processing can be a solution to the two problems above. Education was carried out at Junior High School YBPK Surabaya and residents of Dukuh Kupang Surabaya, and other participants who joined in a hibrid meeting with a total of 116 p
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Sari, Octarina Mayang, and Izzazur Rohmah Yuliandari. "The Ability of PAUD Teacher Education Students to Develop a Cheese Roll Culinary Business to Increase the Entrepreneurial Spirit in the 4.0 Revolution Era." JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi 2, no. 1 (2023): 23–28. http://dx.doi.org/10.58723/jentik.v2i1.160.

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Entrepreneurship is a mental attitude and spirit that is always active, creative, inventive, initiative and modest in trying to increase income in business activities. Someone who has an entrepreneurial spirit and attitude always feels dissatisfied with what he has achieved. Business is one of the main activities in supporting economic development. Here we take the culinary business "cheese roll". Culinary is defined as the process of making food. This term is not from Indonesian but from English, namely culinary, which means the technique of cooking, processing and serving food. From this bac
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Septiawan, Ponco Adi, Novia Sagita Candra Wardhani, Febriana Tri Syafa'ati, et al. "Pelatihan Pembuatan Sabun Padat dari Minyak Goreng Sawit di RW 09 Kelurahan Ngadirejo Kecamatan Kartasura, Sukoharjo." Society : Jurnal Pengabdian Masyarakat 3, no. 1 (2023): 6–11. https://doi.org/10.55824/jpm.v3i1.371.

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With so much pollution that can cause various diseases, the need for cleaning supplies such as soap is also increasing. Good quality soap is determined by the raw materials used. Palm oil is a potential raw material for soap production. This is because lauric acid and vitamin E, which come from plants and function as antioxidants, are found in palm oil. Therefore, the community needs to be introduced to creative/innovative ideas to support government activities. One of them is PHBS (Clean and Healthy Lifestyle) in the community by introducing the manufacture of bar soap made from cooking oil w
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Auralia Damayanti, Nimas, Gideon Setyo Budiwitjaksono, Anarta Cahyadiatma, and Ni Nyoman Septi Artadiyani. "Pembuatan Produk Inovasi Kembang Goyang Untuk Menjadi Produk Unggulan Dukuh Mulyomukti, Kelurahan Babat Jerawat, Surabaya." Literasi Jurnal Pengabdian Masyarakat dan Inovasi 2, no. 2 (2022): 822–28. http://dx.doi.org/10.58466/literasi.v2i2.1287.

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The micro, small and medium enterprise sector is one of the reliable sectors in the national economic map in Indonesia. Its ability to survive the threat of a global crisis become one of the sector's strengths. Therefore, the Indonesian government with Merdeka Campus program created one of the Community Service Program schemes to develop the creative economy and Small and Medium Micro Enterprises (MSMEs). In this service, it was carried out in the kelurahan Babat Jerawat, Surabaya, more specifically in Dukuh Mulyomukti. The development that carried out is to create and develop innovative produ
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AH, Nurkamelia Mukhtar, and Abdul Munip. "CULTIVATING ENTREPRENEURIAL VALUES TO IMPROVE SEVERAL ASPECTS OF EARLY CHILDHOOD DEVELOPMENT: THE CASE STUDY IN KHALIFAH KINDERGARTEN YOGYAKARTA." Sunan Kalijaga International Journal on Islamic Educational Research 2, no. 1 (2019): 85–111. http://dx.doi.org/10.14421/skijier.2018.2018.21.05.

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The entrepreneurial values such as independent, creativity, risk-taking ability, and responsibility play an important role in directing early childhood development, especially in the aspect of social-emotional, language, and cognitive. Khalifah kindergarten which is based on entrepreneurship, support the life skills development of children with several of excellent programs for example Market Day. This study is intended to know the reason of Khalifah Kindergarten in applying entrepreneurship program, the process and impact of the program on the aspects of early childhood development. The findi
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Mularsari, Ardi, Vickrham Shah Jehan Achmad, and Tiara Martha Ananda. "Halal Dim Sum as A Chinese Muslim Culinary Heaven in The Heart of Surabaya City." Jurnal Toursci 2, no. 3 (2024): 186–202. https://doi.org/10.62885/toursci.v2i3.555.

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This study examines the development of halal dim sum restaurants in Surabaya, Indonesia, as a manifestation of culinary adaptation and cultural interaction in the context of a multicultural urban society. Surabaya, the second-largest city in Indonesia, has long been known for its culinary diversity. However, the emergence of halal dim sum restaurants represents a new trend that reflects changes in demographics, consumer preferences, and socio-cultural dynamics. Through a qualitative approach, this study explores the process of adapting traditional Cantonese dim sum into a halal version that me
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White, Hilary. "Creative cooking: Colour." Practical Pre-School 2012, no. 134 (2012): 8–9. http://dx.doi.org/10.12968/prps.2012.1.134.8.

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Dissertations / Theses on the topic "Creative ability in cooking"

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Smith, Jack. "Unleashing your creative potential." Theological Research Exchange Network (TREN), 1988. http://www.tren.com.

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Hetzel, Eugene David. "The mad rhetoric: Toward a rigor on radical creativity and its function in consciousness as a communicative principle." CSUSB ScholarWorks, 2007. https://scholarworks.lib.csusb.edu/etd-project/3293.

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This thesis explores three creative works, "The music of Erich Zann" by H.P. Lovecraft; the film "Eraserhead" by David Lynch; and the "Self-Portrait (blue)" by Vincent Van Gogh, as examples of different forms of mad rhetorics as a way in which to demonstrate the application of the theory of "mad rhetorics" and the role "radical creativity" plays in the construction of mad rhetorics by "mad rhetors" play in society.
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Mobley, Michele Ingram. "Exploration of processes essential to the production of major creative accomplishments." Thesis, Georgia Institute of Technology, 1991. http://hdl.handle.net/1853/29213.

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Fisher, Matt. "Mind as creative organization : the nature and development of human cognition as a creative process /." Title page, abstract and table of contents only, 2004. http://web4.library.adelaide.edu.au/theses/09ARM/09armf5331.pdf.

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Walker, Marie. "Creativity and depression : personality correlates of depression in autobiographies of creative versus non-creative achievers." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=67522.

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This study focused on depression-proneness in the creative achiever compared to the eminent but non-creative achiever. Forty-eight subjects' (25 male, 23 female) autobiographies were assessed on personality using the California Q-Set (Block, 1961). Creative achievers were divided into visual and literary creators while the control group was made up of political, military and social leaders. The Q-Set items were divided into the five factors of personality (neuroticism, extraversion, openness, agreeableness and conscientiousness) according to McCrae, Costa and Busch (1986). Using factor analysi
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Reilly, Rosemary. "Social creativity, values and shared expertise : the synergistic confluence of social creativity, values and the development of shared expertise." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=85200.

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The following is a report of a qualitative inquiry regarding a team of novices and their journey in developing shared expertise and social creativity in the domain of group facilitation and process consultation. Using the format of public reflection, the participants engaged in an intensive collaborative process of meaning making, along with the university instructor as expert, while being teaching assistants in a course about group dynamics. Using the framework of evolving systems, the methodology employed an instrumental case study approach, with the case defined as the group. Data se
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Colby, Kristen Marieta. "Creative Workers and County Earnings in the United States." Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/ColbyKM2008.pdf.

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Ashry, Rustom Ahmed Rennels Max R. "A comparison of creativity scores between beginning and advanced painting and graphic design students." Normal, Ill. Illinois State University, 1987. http://wwwlib.umi.com/cr/ilstu/fullcit?p8713210.

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Thesis (Ed. D.)--Illinois State University, 1987.<br>Title from title page screen, viewed July 25, 2005. Dissertation Committee: Max R. Rennels (chair), Marilyn P. Newby, E. Robert Stefl, Jack A. Hobbs, Robert C. Goodall, Eugene R. Irving. Includes bibliographical references (leaves 56-57) and abstract. Also available in print.
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Simon, Judit. "Kreativitetens kännetecken : en fenomenologisk studie /." Stockholm : Pedagogiska institutionen, Stockholms universitet, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-27392.

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Puskas, Marcia L. "Creative play and child development." CSUSB ScholarWorks, 1985. https://scholarworks.lib.csusb.edu/etd-project/185.

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Books on the topic "Creative ability in cooking"

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Hernández-D'Jesús, Enrique. La cocina del amoroso. Fundación Editorial El Perro y la Rana, 2019.

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Gelb, Michael. Wine drinking for inspired thinking: Uncork your creative juices. Running Press, 2010.

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Bourdain, Anthony. The layover. Distributed by Cinedigm Home Entertainment, 2014.

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Ohio. Dept. of Education and Ohio. Division of Special Education, eds. Creative-thinking ability. Ohio Dept. of Education, 1992.

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Marian, Hoffman, ed. Creative cooking: Pasta. Landoll's, 1993.

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Marian, Hoffman. Creative cooking: Poultry. Landoll's, 1993.

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Marian, Hoffman. Creative cooking: Desserts. Landoll's, 1992.

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Koh, Frances M. Creative Korean cooking. East-West Press, 1985.

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Gardens, Better Homes and. Creative Crockery Cooking. Meredith Books, 2006.

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Calif.). Ladies Society St. Peter Armenian Church (Van Nuys. Creative cooking II. The Society, 1993.

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Book chapters on the topic "Creative ability in cooking"

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de Witt, Patricia. "Creative Ability." In Occupational Therapy in Psychiatry and Mental Health. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118913536.ch1.

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Tubbs, Carol Crellin, and Margaret Drake. "Cooking as a Craft." In Crafts and Creative Media in Therapy, 5th ed. Routledge, 2024. http://dx.doi.org/10.4324/9781003523369-15.

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Lew, Kyoung-hoon. "Relationships among Creative Thinking Ability, Creative Personality and Motivation." In Communications in Computer and Information Science. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-35251-5_17.

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Proctor, Tony. "Factors influencing people's ability to undertake ideation." In Creative Problem Solving for Managers. Routledge, 2018. http://dx.doi.org/10.4324/9780429458255-5.

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Huhmarniemi, Maria, Outi Kugapi, Satu Miettinen, and Laura Laivamaa. "A sustainable future for creative tourism in Lapland." In Creative tourism: activating cultural resources and engaging creative travellers. CABI, 2021. http://dx.doi.org/10.1079/9781789243536.0030.

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Abstract In this chapter, the researchers present practical ideas and potential strategies for developing the use of artsbased methods in creative tourism. Arts-based methods have come to be widely discussed and promoted in various disciplines such as the social sciences, education, and tourism research (Leavy,2009,2018; Barone and Eisner,2012) and their strength is seen in their ability to engage participants' creative expression and to obtain participation and knowledge that is not verbal. In the fields of art education and community art, the impact of art-based methods is seen on human grow
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Sherwood, Wendy, and Elize Janse van Rensburg. "The Vona du Toit Model of Creative Ability." In Routledge Companion to Occupational Therapy. Routledge, 2025. https://doi.org/10.4324/9781003526766-33.

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Li, Jian. "The Quality Education and Creative Ability in China." In Exploring Education Policy in a Globalized World: Concepts, Contexts, and Practices. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-7403-9_5.

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Hård, Mikael. "Creating “Creole” Cuisine in Latin America: Home Cooks Reinvent Batánes." In Microhistories of Technology. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22813-1_6.

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AbstractAnalyzing recipes and cooking technologies from Latin America, Chap. 6 illustrates the creative tension between culinary tradition and innovation. Throughout the postcolonial era, makers of Latin American cuisine exhibited remarkable flexibility, adopting elements of cuisines from the other sides of the Atlantic and the Pacific―without giving up the use of indigenous ingredients and familiar cooking techniques. Home cooks adopted gas stoves and refrigerators—and they strove to serve their families nutritious meals. Despite these modernizing trends, however, pre-Hispanic cooking tools l
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Asrawati, Nur, Nurwati Djam’an, Baso Intang Sappaile, and Sahlan Sidjara. "Relationship between Students’ Mathematical Literacy and Creative Thinking Ability." In Advances in Computer Science Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-332-0_13.

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Citroresmi, P. Nindy, Nurul Husna, Citra Utami, Mariyam, Rika Wahyuni, and Andi Mursidi. "Means Ends Analysis Learning Model on Students’ Problem-Solving Ability and Creative Thinking Ability." In Communications in Computer and Information Science. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08890-2_17.

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Conference papers on the topic "Creative ability in cooking"

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Đurđević, Sanja, Igor Tomašević, Nikola Stanišić, Slaviša Stajić, and Dušan Živković. "THE UTILIZATION OF TEXTURED PEA PROTEIN IN THE PRODUCTION OF MINCED MEAT PRODUCTS." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.47sdj.

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Minced meat products are often linked with a high content of saturated fatty acids, salt, and additives, which can have a negative impact on health. Plant-based proteins, e.g. textured pea proteins (TPP), are increasingly used to develop healthier and more environmentally sustainable products. Pea proteins have good fat and water binding capacity and ability to create stable emulsions. The aim of this study was to understand the effect of adding 40% of TPP in minced meat product – ćevap and its impact on technological and textural properties. The TPP40 showed a significant increase in cooking
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Woodward, Jay, and Michelle Kwok. "CREATING A VIRTUAL STUDY ABROAD EXPERIENCE TO RUSSIA." In International Conference on Education and New Developments. inScience Press, 2021. http://dx.doi.org/10.36315/2021end141.

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COVID-19 has drastically altered our world. Though travel is halted, global education does not have to stop. We used this time to reconceive the notion of study abroad and designed a study abroad program that could be facilitated virtually and enhanced with face-to-face classroom interaction. We were inspired to embark on this journey for several reasons. First, the realities of the pandemic create risks associated with international travel. Second, international experiences need to be more accessible–more students should be able to participate in global education, even if they do not have the
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Rubi Oropeza-tosca, Diana, Omar Jimenez-marquez, Rodolfo Martinez-gutierrez, Gaudencio Lucas-bravo, and Clara Ivette Rincon-molina. "Experiential and Sustainable Tourism: Teaching with Artificial Intelligence to Native Corn Producers in Tlaxiaco, Oaxaca." In 16th International Conference on Applied Human Factors and Ergonomics (AHFE 2025). AHFE International, 2025. https://doi.org/10.54941/ahfe1006662.

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Native corn production in Tlaxiaco, Oaxaca, is an ancestral practice deeply rooted in the region’s cultural and gastronomic identity. However, producers face significant challenges, such as limited technological access and high illiteracy rates, which hinder their ability to diversify income through sustainable experiential tourism. This research proposes an Artificial Intelligence (AI)-based teaching model that facilitates the training of native corn producers, enabling them to transform their agricultural products into culinary tourism experiences. The program leverages AI to create contextu
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Shirai, Yasuyuki, Wataru Kobayashi, Kazuki Takei, Kengo Yoshizawa, and Naoki Sato. "Discovering New Creative Mixtures of Cooking Ingredients." In CEA2017: 9th Workshop on Multimedia for Cooking and Eating Activities in conjunction with The 2017 International Joint Conference on Artificial Intelligence. ACM, 2017. http://dx.doi.org/10.1145/3106668.3106678.

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Abdullah, Saeed, Mary Czerwinski, Gloria Mark, and Paul Johns. "Shining (blue) light on creative ability." In UbiComp '16: The 2016 ACM International Joint Conference on Pervasive and Ubiquitous Computing. ACM, 2016. http://dx.doi.org/10.1145/2971648.2971751.

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Lew, Kyoung-hoon, Jung-hwan Park, Kyung-cheol Lee, and Sun-mee Kang. "The Relationship Among Creativity Thinking Ability, Creative Personality and Creative Product." In Education 2013. Science & Engineering Research Support soCiety, 2013. http://dx.doi.org/10.14257/astl.2013.36.14.

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McCalla, Lawrence. "Growing a Community of Creative Designers: Collaborating and Expanding Creative Design Ability." In 2020 AERA Annual Meeting. AERA, 2020. http://dx.doi.org/10.3102/1585335.

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Pantaleon, Kristianus, Marselus Payong, Lana Sugiarti, Maximus Tamur, and Maria Tato. "Does Cognitive Style Affect Mathematics Creative Thinking Ability?" In Proceedings of the 2nd International Conference on Education, Humanities, Health and Agriculture, ICEHHA 2022, 21-22 October 2022, Ruteng, Flores, Indonesia. EAI, 2023. http://dx.doi.org/10.4108/eai.21-10-2022.2329635.

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Hui, Su. "Grey Evaluation of Cultural Creative Industry's Competitive Ability." In 2010 International Conference on E-Business and E-Government (ICEE). IEEE, 2010. http://dx.doi.org/10.1109/icee.2010.738.

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Yingshun Liu and Yue Liu. "Building practice teaching system to cultivate students' creative ability." In 2012 First National Conference for Engineering Sciences (FNCES). IEEE, 2012. http://dx.doi.org/10.1109/nces.2012.6543401.

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Reports on the topic "Creative ability in cooking"

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Miller, Marcus, Antonia Maier, and Andrew Powell. Prudent Banks and Creative Mimics: Can We Tell the Difference? Inter-American Development Bank, 2011. http://dx.doi.org/10.18235/0011374.

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The recent financial crisis has forced a rethink of banking regulation and supervision and the role of financial innovation. This paper develops a model where prudent banks may signal their type through high capital ratios. Capital regulation may ensure separation in equilibrium, but deposit insurance will tend to increase the level of capital required. If supervision detects risky behavior ex ante then it is complementary to capital regulation. However, financial innovation may erode supervisors' ability to detect risk and capital levels should then be higher. Regulators, however, may not be
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Aiyar, Yamini, Vincy Davis, Gokulnath Govindan, and Taanya Kapoor. Rewriting the Grammar of the Education System: Delhi’s Education Reform (A Tale of Creative Resistance and Creative Disruption). Research on Improving Systems of Education (RISE), 2021. http://dx.doi.org/10.35489/bsg-rise-misc_2021/01.

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The study was not designed to undertake an evaluation of the success or failure of reform. Nor was it specifically about the desirability or defects of the policy reform choices. It took these reform choices and the policy context as a given. It is important to note that the Delhi reforms had its share of criticisms (Kumar, 2016; Rampal, 2016). However, our goal was not to comment on whether these were the “right” reforms or have their appropriateness measured in terms of their technical capability. This study sought to understand the pathways through which policy formulations, designed and pr
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Rowland, Susan. Jungian Arts-Based Research (Free Seminar). Instats Inc., 2025. https://doi.org/10.61700/aw5fvv9qd7scc1895.

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This two-day seminar provides an in-depth exploration of Jungian Arts-Based Research, combining Jungian theory with arts-based methodologies to examine complex psychological and social phenomena. Participants will learn to formulate innovative research questions and apply creative analytic techniques, enhancing their ability to integrate arts and humanities into empirical inquiry.
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Casimiro, June Ann, Karenina Romualdo, and Via Shane Santiago. Advancing Innovation in Philippine Cultural MSMEs: Balancing Tradition and Modernization. Philippine Institute for Development Studies, 2025. https://doi.org/10.62986/pn2025.05.

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Cultural micro, small, and medium enterprises (MSMEs) play a dual role: safeguarding cultural heritage and contributing to the creative economy. Their ability to blend tradition with innovation showcases their adaptability to changing market demands. However, these enterprises face significant challenges, including limited access to technology, financial constraints, competition from mass-produced imports, and workforce sustainability. This Policy Note draws insights from a case study of cultural MSMEs in Northern and Central Luzon, highlighting how cultural preservation, economic survival, an
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Weller, Joshua, Gulbanu Kaptan, Rajinder Bhandal, and Darren Battachery. Kitchen Life 2. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.wom249.

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The aim of the Kitchen Life 2 project is to identify the key behaviours relating to food safety that occur in domestic and business kitchens, as well as the factors that may reduce the likelihood to enact recommended food safety and hygiene behaviours. The outcomes will inform risk assessment and development of hypotheses for behavioural interventions. The goal of this literature review was to ensure that the research design and fieldwork techniques identify existing key behaviours, actors, triggers and barriers in domestic and business kitchens to develop successful behavioural interventions
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Ruff, Grigory, and Tatyana Sidorina. THE DEVELOPMENT MODEL OF ENGINEERING CREATIVITY IN STUDENTS OF MILITARY INSTITUTIONS. Science and Innovation Center Publishing House, 2020. http://dx.doi.org/10.12731/model_of_engineering_creativity.

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The troops of the national guard of the Russian Federation are equipped with modern models of weapons, special equipment, Informatization tools, engineering weapons that have artificial intelligence in their composition are being developed, " etc., which causes an increase in the requirements for the quality of professional training of future officers. The increasing complexity of military professional activities, the avalanche-like increase in information, the need to develop the ability to quickly and accurately make and implement well-known and own engineering solutions in an unpredictable
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7

Sarni, Will, Jared Sheehan, and Taylor Cox. The Digital Journey of Water and Sanitation Utilities in the Caribbean: Current State and Opportunities. Inter-American Development Bank, 2023. http://dx.doi.org/10.18235/0005323.

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Digital transformation in water utilities can provide numerous benefits for the utilities themselves and the customers they serve. There are many factors that impact an organizations ability to implement digital strategies, such as access to infrastructure and capital, cultural expectations, awareness of new and innovative technologies, and technical skills. The research identified two pressing challenges: access to financial capital and access to skilled labor. It also revealed opportunities to focus on improving sensing systems for water assets, the speed of internal information communicatio
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Midak, Lilia Ya, Ivan V. Kravets, Olga V. Kuzyshyn, Jurij D. Pahomov, Victor M. Lutsyshyn, and Aleksandr D. Uchitel. Augmented reality technology within studying natural subjects in primary school. [б. в.], 2020. http://dx.doi.org/10.31812/123456789/3746.

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The purpose of the research is creation of mobile app (supported by Android) for visualization of chemical structure of water and to display video- data of laboratory experiments that can be used by the teacher and pupils for an effective background for learning natural cycle subjects and performance of laboratory experiments in the elementary school using lapbook. As a result of work, aimed at visualizing the education material, a free mobile app LiCo.STEM was developed; it can be downloaded from the overall-available resource Google Play Market. Representation of the developed video material
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Suarez Enciso, Sonia, Hyeri Mel Yang, and Gabriela Chacon Ugarte. Skills for Life Series: Digital Skills. Inter-American Development Bank, 2024. http://dx.doi.org/10.18235/0013099.

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Digital skills encompass the ability to safely and effectively access, manage, evaluate, and create information using digital technologies. These skills are critical for modern life, enabling individuals to engage with technology in a critical, collaborative, and creative manner. Essential for economic growth, employability, and social inclusion, digital skills can reduce inequalities, providing marginalized groups with access to education and resources. However, data indicates that people in Latin America and the Caribbean (LAC) often lack these skills, with disparities evident by gender and
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Midak, Liliia Ya, Ivan V. Kravets, Olga V. Kuzyshyn, et al. Augmented reality in process of studying astronomic concepts in primary school. [б. в.], 2020. http://dx.doi.org/10.31812/123456789/4411.

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The objective of the research is development a mobile application (on the Android platform) designed for visualization of the Solar System with the AR technology and the alphabet study, applying the astronomic definitions, which can be used by the teacher and the students for an effective training for studying the subjects of the astronomic cycle in primary school. Augmented Reality cards with the images of the Solar System planets and other celestial bodies were developed, as well as the “Space alphabet” was created. In the developed alphabet every letter of the alphabet becomes a certain cel
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