Academic literature on the topic 'Creative Cities of Gastronomy'

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Journal articles on the topic "Creative Cities of Gastronomy"

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ZHU, Hongrui, and Mehri YASAMI. "DEVELOPING GASTRONOMIC RESOURCES: PRACTICES OF UNESCO CREATIVE CITIES OF GASTRONOMY." GeoJournal of Tourism and Geosites 39, no. 4 supplement (2021): 1406–14. http://dx.doi.org/10.30892/gtg.394spl11-784.

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The category of Cities of Gastronomy has been an integral part of UNESCO Creative Cities Network due to the importance of gastronomic experiences. Against this backdrop, this research aimed to synthesize the gastronomic practices among these member cities and develop a framework based on the synthesis for cities with long-standing gastronomic identities to incorporate gastronomic resources into their long-term planning for gastronomy tourism development. This research adopted thematic analysis to analyze 17 monitoring reports that were submitted by Cities of Gastronomy. The findings identified
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Leoti, Alice, Francisco Antonio dos Anjos, and Raphaella Costa. "Creative Territory and Gastronomy: Cultural, Economic, and Political Dimensions of Tourism in Historic Brazilian Cities." Sustainability 15, no. 7 (2023): 5844. http://dx.doi.org/10.3390/su15075844.

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This study aims to present the interrelation between gastronomy and creative territories, from the cultural, economic, and political dimensions of sustainable cultural tourism. This study used tourist spaces as creative territories in Brazilian historic cities. The methodological process of understanding the analytical dimensions was based on the regressive-progressive method of Henri Lefebvre that establishes three dialectical movements: the descriptive, the analytic-regressive, and the historical-genetic. This paper deals with the results obtained in the first of three movements: the descrip
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Barbosa, Cecilia Avelino. "Lyon – UNESCO’s Creative City of Gastronomy?" Transnational Marketing Journal 4, no. 2 (2016): 126–32. http://dx.doi.org/10.33182/tmj.v4i2.395.

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The fast urbanization in many regions of the world has generated a high competition between cities. In the race for investments and for international presence, some cities have increasingly resorting to the territorial marketing techniques like city branding. One of the strategies of recent years has been to use of creativity and / or labeling of creative city for the promotion of its destination. This phenomenon raises a question whether the city branding programs have worked in accordance with the cultural industries of the territory or if such labels influence the thought of tourists and lo
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Yılmaz, Gökhan, Doğuş Kılıçarslan, and Meltem Caber. "How does a destination’s food image serve the common targets of the UNESCO creative cities network?" International Journal of Tourism Cities 6, no. 4 (2020): 785–812. http://dx.doi.org/10.1108/ijtc-07-2019-0115.

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Purpose As one of the United Nations Educational, Scientific and Cultural Organization initiatives, the creative cities network (CCN) declares the cities that are creative in the contexts of music, gastronomy, design, etc., with the aim of promoting cooperation amongst the member cities and maintaining sustainable urban development. This study aims to identify the destination food image of Gaziantep in Turkey, which is a member gastronomy city of the CCN since 2015. Identified destination food image elements were connected to the common targets of the CCN to show how the city may contribute to
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Çakır, Hacı Ahmet. "‘Comparison of Gastro Tourists' Value Perceptions0of Gastronomic Product and Socio Demographic Characteristics’." Journal of Tourism and Research 14, no. 1 (2025): 87–110. https://doi.org/10.7460/turar.1526574.

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Tourists travel to destinations where various gastronomy events are held and delicious and different taste are served in order to have unique gastronomic experiences. Hatay, which is declared as a gastronomy city within the scope of the UNESCO creative cities network, which constitutes the application area of this research, is one of these destinations. In this sense, this study aims to compare the socio-demographic characteristics of gastro-tourists visiting Hatay and their value perceptions formed as a result of their gastronomy product experiences. The sample of the study consists of 400 do
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Pearson, David, and Thomas Pearson. "Branding Food Culture: UNESCO Creative Cities of Gastronomy." Journal of International Food & Agribusiness Marketing 28, no. 2 (2016): 164–76. http://dx.doi.org/10.1080/08974438.2015.1035472.

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Pearson, David, and Thomas Pearson. "Branding Food Culture: UNESCO Creative Cities of Gastronomy." Journal of Food Products Marketing 23, no. 3 (2015): 342–55. http://dx.doi.org/10.1080/10454446.2014.1000441.

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Suet Leng, Khoo, and Nurwati Badarulzaman. "Branding George Town world heritage site as city of gastronomy: prospects of creative cities strategy in Penang." International Journal of Culture, Tourism and Hospitality Research 8, no. 3 (2014): 322–32. http://dx.doi.org/10.1108/ijcthr-08-2012-0065.

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Purpose – This paper aims to discuss the prevalent trends of exploiting cultural capital such as gastronomic legacy to ignite redevelopment of contemporary cities as illustrated in the city of George Town, Penang, Malaysia. In the twenty-first century, cities are transforming to be creative cities as they compete globally on the basis of their respective city branding, image and identity, as well as cultural capital assets. The emerging importance of cultural capital complements the realms of politics, economics and built environment in creating sustainable urban structure and ecosystem. Desig
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Moreira, Pablo Henrique de Oliveira, Carla Fraga, Joice Lavandoski, and Lucília Cardoso. "Improving the Strategic Management of UNESCO Creative Cities of Gastronomy: Integrating Sensitivity Analysis and Tourism Destination Image Based on Analytic Hierarchy Process." Sustainability 17, no. 3 (2025): 1008. https://doi.org/10.3390/su17031008.

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The globalization of tourism poses complex challenges for destination planning and management, requiring the involvement of various stakeholders and strategic decision-making at various scales. Gastronomic tourism, a key factor in tourist satisfaction and loyalty, has been widely studied for its impact on tourism destination image (TDI). Despite advances in methodologies such as the Analytical Hierarchy Process (AHP), which hierarchies the factors that influence TDI, there are still gaps in the use of sensitivity analysis to improve strategic planning, in particular to leverage TDI as a manage
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Forleo, Maria Bonaventura, and Graziella Benedetto. "Creative Cities of Gastronomy: Towards relationship between city and countryside." International Journal of Gastronomy and Food Science 22 (December 2020): 100247. http://dx.doi.org/10.1016/j.ijgfs.2020.100247.

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Dissertations / Theses on the topic "Creative Cities of Gastronomy"

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Gathen, Constanze. "Benefits of Networks within Cultural and Creative IndustriesThe Case of the UNESCO Creative Cities Network with a Particular Focus on Gastronomy." Thesis, Mittuniversitetet, Avdelningen för ekonomivetenskap och juridik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-28212.

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Martinho, Ana Sofia Pacheco. "A gastronomia como ferramenta para uma cidade criativa. Projeto de uma cooking factory." Master's thesis, Faculdade de Arquitetura de Lisboa, 2012. http://hdl.handle.net/10400.5/5754.

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Oliveira, Carla Isabe Pinto. "Creative cities: the potencial of Portuguese Cities." Master's thesis, Faculdade de Economia da Universidade do Porto, 2011. http://hdl.handle.net/10216/57357.

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Oliveira, Carla Isabe Pinto. "Creative cities: the potencial of Portuguese Cities." Dissertação, Faculdade de Economia da Universidade do Porto, 2011. http://hdl.handle.net/10216/57357.

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Armellin, Paolo <1992&gt. "Creative cities and city branding: the case study of London." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12496.

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This dissertation is a study of cities. It is a study that aims to define which are the factors that are necessary to make a city attractive, both for tourists and residences. It is a study about creativity, meaning the capacity of people of conceiving new ideas and create something new. It is a study about innovation, a fundamental factor for a city that wants to grow in the future. It is a study about people, which are considered the heart of a place. Finally, it is a study about brand and how this concept can be applied to a product called city. The objective of this work is in fact that o
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PRUVOT, SEGOLENE JEANNE MARIE RENELLE VICTORINE. "Can participative arts help deliver (more) socially just creative cities?" Doctoral thesis, Università degli Studi di Milano-Bicocca, 2020. http://hdl.handle.net/10281/262326.

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Creative City policies have long been portrayed as the new packaging for neoliberal policies. While being widely criticised, the concepts of creative cities and creative class continue to travel around the world in the domain of policy making.That is why some researchers (Pratt, 2011, Ratiu, 2013, Leslie and Cantugal, 2012, Beaumont and Yildiz, 2017) have flagged up that there are other possibilities to conceive a creative city. The dimensions of Justice identified by S. Fainstein (2019), democracy, equality, diversity are at the core of some artists works. While placing my research in the fra
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Leach, Heather. "Those inner cities : a fictional and critical exploration of urban change." Thesis, Liverpool John Moores University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247318.

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Paz, Mendes de Oliveira Lígia Isabel. ""Creative Cities". O papel da Cultura nos processos de transformação urbana." Doctoral thesis, Universitat de Barcelona, 2014. http://hdl.handle.net/10803/285429.

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A tese de doutoramento apresentada ao longo das páginas seguintes analisa como a transformação da base económica da cidade de Barcelona teve um impacto transformador na sua configuração física e, por conseguinte, do seu espaço público. Este fenómeno encontra-se vinculado a processos de Regeneração Urbana, comuns a dinâmicas ocorrentes noutras cidades. Consideramos importante a análise destes processos, ao permitir-nos relacionar as premissas económicas e políticas com os resultados sobre o território. Para além deste interesse geral, o caso de Barcelona possui características especificas que a
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Vai, Elena <1970&gt. "INCORPOREAL CITIES. Dalle città creative al commoning design delle comunità progettanti." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amsdottorato.unibo.it/9633/1/Vai_Elena_tesi.pdf.

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L’ambito della ricerca si riferisce al tempo, ai processi, alle pratiche e agli strumenti del design, espressi negli eventi progettati quali agenti di trasformazione nella relazione tra individuo, comunità e territorio. Il contesto è la città contemporanea entrata in un processo di mutazione continua, complice la crisi economico-finanziaria del 2007, e trasformata dagli effetti delle tecnologie abilitanti digitali, una condizione oggi amplificata dall’epidemia da Coronavirus. La grande crisi del capitalismo finanziario ha privato le pubbliche amministrazioni delle risorse e delle politiche d
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Camilo, Maria Inês Fonseca de Oliveira. "Lisboa: Cluster Musical: Projeto de submissão de Lisboa à The Creative Cities Network, UNESCO." Master's thesis, Instituto Superior de Ciências Sociais e Políticas, 2013. http://hdl.handle.net/10400.5/6500.

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Tese de Mestrado em Comunicação Social<br>A criatividade tem vindo a assumir-se como uma componente primordial para o crescimento económico, sendo reconhecido o seu valor no contexto de diferentes profissões e atividades. A música, enquanto forma de representação da identidade cultural, contribui ativamente para a construção da identidade nacional, vinculando-a através dos seus artistas e criações. No quadro da The Creative Cities Network, da UNESCO, e tendo por base a dinamização do sector das “Industrias Criativas”, procedeu-se à identificação das condições base para a preparação de u
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Books on the topic "Creative Cities of Gastronomy"

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Kong, Lily, and Justin O'Connor, eds. Creative Economies, Creative Cities. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-9949-6.

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Gerhard, Ulrike, Michael Hoelscher, and David Wilson, eds. Inequalities in Creative Cities. Palgrave Macmillan US, 2017. http://dx.doi.org/10.1057/978-1-349-95115-4.

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Lily, Kong, and O'Connor Justin, eds. Creative economies, creative cities: Asian-European perspectives. Springer, 2009.

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Krätke, Stefan. The Creative Capital of Cities. John Wiley & Sons, Ltd, 2011. http://dx.doi.org/10.1002/9781444342277.

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Wu, Weiping. Dynamic cities and creative clusters. World Bank, 2005.

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García, Héctor Pérez. La magia de los pueblos de Jalisco. El Colegio de Jalisco, 2018.

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Cairo Lab for Urban Studies, Training, and Environmental Research and American University in Cairo, eds. Creative cities: Re-framing downtown Cairo. Cluster, 2015.

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Acri, Marco, and Saša Dobričić. Creative cities: Which (historic) urban landscape. Mimesis, 2018.

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McCarthy, Kathleen. Creative cities: Culture moving centre stage. University College Dublin, 2001.

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1946-, Cooke Philip, and Lazzeretti Luciana, eds. Creative cities, cultural clusters and local economic development. Edward Elgar, 2008.

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Book chapters on the topic "Creative Cities of Gastronomy"

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Khan, Shabnam, Varun Prasad, Mohammed Firoz C, and Susan Cyriac. "Repositioning Cities as Development Model Based on the Concept of Creative City: A Case of Kozhikode as a City of Gastronomy." In Advances in 21st Century Human Settlements. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8370-0_20.

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Cabeça, Sónia Moreira, Alexandra R. Gonçalves, João Filipe Marques, and Mirian Tavares. "Gastronomic creative tourism: experiences in the Algarve region of Portugal." In Creative tourism: activating cultural resources and engaging creative travellers. CABI, 2021. http://dx.doi.org/10.1079/9781789243536.0009.

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Abstract In Portugal, gastronomy is also seen as a valued asset that can enrich the tourist experience and add value to the territories, differentiating them (Turismo de Portugal, 2017). In a mass tourism destination like the Portuguese region of the Algarve, a major sea and sun destination, gastronomy can contribute to a more sustainable tourism, helping to diversify the Algarve's attraction base and to reduce tourism seasonality. The satisfaction of tourists with the gastronomy experience in the Algarve was studied some years ago and the results show that it depends on three main determinant
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Moore-Cherry, Niamh. "Creative Cities." In Theme Cities: Solutions for Urban Problems. Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-9655-2_10.

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Connolly, Mark. "Creative Cities." In Creativity in Education, Urban and Cultural Policy. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-82798-3_9.

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Kowalczyk, Andrzej. "Dimensions of Gastronomy in Contemporary Cities." In Gastronomy and Urban Space. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-34492-4_3.

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Asahi, Toshiyuki, Hisashi Noda, Daigo Taguchi, and Kazuhiro Ishihara. "Creative Contents Community." In Digital Cities. Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/3-540-46422-0_33.

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Chong, Keng Hua, and Mihye Cho. "Introduction." In Creative Ageing Cities. Routledge, 2018. http://dx.doi.org/10.4324/9781315558684-1.

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Cho, Mihye, and Keng Hua Chong. "Conclusion." In Creative Ageing Cities. Routledge, 2018. http://dx.doi.org/10.4324/9781315558684-10.

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Chong, Keng Hua. "Reclamation of urban voids and the return of the “kampung spirit” in Singapore’s public housing." In Creative Ageing Cities. Routledge, 2018. http://dx.doi.org/10.4324/9781315558684-2.

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Wong, Sweet Fun. "A case study in re-imagining healthy communities." In Creative Ageing Cities. Routledge, 2018. http://dx.doi.org/10.4324/9781315558684-3.

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Conference papers on the topic "Creative Cities of Gastronomy"

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Niemczak, Peter, Anna Stefańska, and Eugeniusz Koda. "Marter Cities and The Key to Net Zero Emissions." In Creative Construction Conference 2024. Budapest University of Technology and Economics, 2024. http://dx.doi.org/10.3311/ccc2024-115.

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Barua, Subhrajit, Galina Muromtseva, and Tatyana Ivshina. "The BRICS Universe Exhibition - A Fusion of Space and Art in UNESCO's Creative Cities." In IAF Space Education and Outreach Symposium, Held at the 75th International Astronautical Congress (IAC 2024). International Astronautical Federation (IAF), 2024. https://doi.org/10.52202/078378-0102.

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Ali, Zain, Areej Ahmed, and Hafsa Bibi. "Emerging Trends in Urban Water Management: A Comprehensive Review of Innovative Approaches and Solutions." In 14th International Civil Engineering Conference. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-f9vuc6.

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Water management in urban areas has emerged as a difficult issue because of the pressures arising from urban sprawl, population increase, and effects from climate change. Urban water management also introduces its readers to the concept of urban water management and focuses on various creative approaches that are being adopted in the sector. This paper argues that conventional water management proves unsuitable for the growing cities across the world pertaining to the developments like aging water systems buildings, pollution of raw water sources, and climate change resulting in unpredictable
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Zeltina, Mara, and Marharyta Radomska. "DESIGN THINKING IN DEVELOPING PLANS FOR ADAPTATION OF URBAN AREAS TO CLIMATE CHANGES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.60.

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The challenges raised by climate changes are diverse and unpredictable to the extent that makes them hard to manage after the onset. Under such conditions the trends assessment is a valuable approach, which enables efficient preparation to the expected effects and impacts. The process of adaptation provides possibility to reduce possible losses and create background for some benefits from changing climate. A variety of solutions and strategies for adapting urban areas to climate changes is already available for analysis and consideration. Still, each city is a separate case with a set of pecul
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GONZÁLEZ-PELÁEZ, Marta. "LA GASTRONOMÍA, LA TRADICIÓN CULINARIA Y LA CULTURA COMO ELEMENTOS DINAMIZADORES Y SU EFECTO DIFERENCIAL EN LAS CIUDADES." In 6 Conference Creatives Cities. ICONO 14 Editorial, 2018. http://dx.doi.org/10.7195/piccc.00055.

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Koc, Adem. "A Symbolic Taste of the City: Eskișehir Met Halva from Legend to Game." In Conferința științifică internațională Patrimoniul cultural: cercetare, valorificare, promovare. Ediția XIV. Institute of Cultural Heritage, Republic of Moldova, 2022. http://dx.doi.org/10.52603/pc22.29.

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Th ere are some symbols (images) of cities in which they come to the fore. Th ese symbols can be diverse such as city silhouettes, temples, holy places, museums, festivals, natural areas, food, drinks, and desserts. Urban symbols can be an important soft power and tourism intermediary for the promotion of both the city and the country. Many examples such as Japan’s kimono, Kyoto garden, and sushi; France’s Paris Eiff el Tower; Moldova’s wine cellars; Moscow’s Kremlin Palace in Russia; Istanbul’s Topkapi Palace in Türkiye, beaches, doner kebab and baklava; Tibet’s Buddhist temples can be cited.
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Sofea, Azlan Cheah. "Unesco Creative City Of Gastronomy: Melaka’s Potential From Local Community Perspective." In International Conference on Sustainable Practices, Development and Urbanisation. European Publisher, 2022. http://dx.doi.org/10.15405/epms.2022.10.25.

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Indah Mulyaningrum, Novita, and Deari Hanifa Karismawandri. "Travelling With Heart: Role of Wanderlust Indonesia as a Creative Travel Provider." In International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016). Atlantis Press, 2017. http://dx.doi.org/10.2991/ictgtd-16.2017.28.

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Spanu, Simona. "TRADITIONAL LOCAL GASTRONOMY, A CREATIVE EXPLORATION OF THE MULTICULTURAL HERITAGE IN SIBIU COUNTY." In SGEM2017 17th International Multidisciplinary Scientific GeoConference and EXPO. Stef92 Technology, 2011. http://dx.doi.org/10.5593/sgem2017/53/s21.125.

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Saha, Deepanjan, and Joy Sen. "Understanding Clustering in Creative-Knowledge Cities Creative Clusters in Kolkata, India." In 1st Annual International Conference on Urban Planning and Property Development (UPPD 2015). Global Science & Technology Forum (GSTF), 2015. http://dx.doi.org/10.5176/2425-0112_uppd15.30.

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Reports on the topic "Creative Cities of Gastronomy"

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Costa, Pedro, and Miguel Magalhães. On ‘Creative Cities’ governance models: a comparative approach. DINÂMIA'CET-IUL, 2006. http://dx.doi.org/10.7749/dinamiacet-iul.wp.2006.54.

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Rato, Berta, Ana Roldão, and Oliver Mühlhan. A typology of creative cities in the world - lessons learned. DINÂMIA'CET-IUL, 2009. http://dx.doi.org/10.7749/dinamiacet-iul.wp.2009.82.

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Campi, Mercedes, Marco Dueñas, and Tommaso Ciarli. Open configuration options Do Creative Industries Enhance Employment Growth? Regional Evidence from Colombia. Inter-American Development Bank, 2022. http://dx.doi.org/10.18235/0003993.

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Creative industries are considered highly innovative and productive, constituting an important driver of economic change. For high-income countries, several studies discuss the positive spillovers of creative industries for the local economy, for instance by attracting creative workers, which can benet entrepreneurs and workers in other industries. Like many other activities, creative industries are likely to dier in low- and middle-income countries compared to high-income countries. Moreover, the existing evidence is based on correlations between variables likely to be endogenous. This paper
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Costa, Pedro, João Seixas, and Ana Roldão. From ‘Creative Cities’ to ‘Urban Creativity’? Space, Creativity and Governance in the Contemporary City. DINÂMIA'CET-IUL, 2009. http://dx.doi.org/10.7749/dinamiacet-iul.wp.2009.80.

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Goya, Daniel. Marshallian and Jacobian Externalities in Creative Industries. Inter-American Development Bank, 2022. http://dx.doi.org/10.18235/0003992.

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Marshallian externalities are the benefits obtained by a sector due to geographical agglomeration, and Jacobian effects are spillovers related to the novel combinations that can occur in cities with diversified economic activities. This paper argues that most of the quantitative literature on creative industries is asking whether they are a source of Marshallian or Jacobian effects, inasmuch as a stronger creative sector is a direction of diversification that is likely to have positive spillovers to the rest of the economy. Exploring both questions under a common framework, the results are con
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Salavisa, Isabel, Cristina Latoeira, and Ana Roldão. The role of creative industries and governance for cities’ competitiveness: the case of Lisbon and Barcelona. DINÂMIA'CET-IUL, 2009. http://dx.doi.org/10.7749/dinamiacet-iul.wp.2009.81.

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Cunningham, Stuart, Marion McCutcheon, Mark Ryan, Susan Kerrigan, Phillip McIntyre, and Greg Hearn. ‘Creative Hotspots’ in the regions: Key thematic insights and findings from across Australia. Queensland University of Technology, 2022. http://dx.doi.org/10.5204/rep.eprints.227753.

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Description The Creative Hotspots project, or as it was officially titled Australian Cultural and Creative Activity: A Population and Hotspot Analysis, was an expansive, four-year project funded by an Australian Research Council Linkage grant (LP160101724). This comprehensive national study investigated the contemporary dynamics of cultural and creative activity in largely regional and non-capital cities and towns across Australia before the outbreak of COVID-19 in March 2020. In total, the project conducted fieldwork in 17 creative and cultural hotspots across five states: Queensland, New Sou
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Kerrigan, Susan, Phillip McIntyre, and Marion McCutcheon. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Ballarat. Queensland University of Technology, 2020. http://dx.doi.org/10.5204/rep.eprints.206963.

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Description Ballarat sits on Wathaurong land and is located at the crossroads of four main Victorian highways. A number of State agencies are located here to support and build entrepreneurial activity in the region. The Ballarat Technology Park, located some way out of the heart of the city at the Mount Helen campus of Federation University, is an attempt to expand and diversify the technology and innovation sector in the region. This university also has a high profile presence in the city occupying part of a historically endowed precinct in the city centre. Because of the wise preservation an
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Kerrigan, Susan, Phillip McIntyre, and Marion McCutcheon. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Bendigo. Queensland University of Technology, 2020. http://dx.doi.org/10.5204/rep.eprints.206968.

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Bendigo, where the traditional owners are the Dja Dja Wurrung people, has capitalised on its European historical roots. Its striking architecture owes much to its Gold Rush past which has also given it a diverse cultural heritage. The creative industries, while not well recognised as such, contribute well to the local economy. The many festivals, museums and library exhibitions attract visitors from the metropolitan centre of Victoria especially. The Bendigo Creative Industries Hub was a local council initiative while the Ulumbarra Theatre is located within the City’s 1860’s Sandhurst Gaol. Ma
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Toch, Eran. Smart City Technologies in Israel: A Review of Cutting-Edge Technologies and Innovation Hubs. Inter-American Development Bank, 2018. http://dx.doi.org/10.18235/0007986.

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This discussion paper was developed by the Inter-American Development Bank’s (IDB) Housing and Urban Development (HUD) Division in collaboration with the Knowledge, Innovation and Communication Department (KIC). It was financed through the Cutting-Edge Knowledge Fund. Smart cities reveal the potential of innovative technologies to tackle tough and longstanding problems in cities and dramatically improve the way municipalities operate. Cities in Latin American and Caribbean (LAC) countries have a pressing need for solutions that can challenge existing problems while providing a solid return on
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