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Books on the topic 'Creole Cookery'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Gardiner, Kenneth. Creole Caribbean cookery. London: Craften, 1986.

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2

Christian Woman's Exchange (New Orleans, La.). The creole cookery book. Gretna, La: Pelican Publishing, 2005.

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3

Christian, Woman's Exchange (New Orleans La ). The creole cookery book. Gretna, La: Pelican Publishing, 2005.

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4

Ménager, Mona Cassion. Fine Haitian cuisine: [a broad collection of Haitian recipes]. Coconut Creek, FL: Educa Vision, 2005.

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5

Thompson-Anderson, Terry. Cajun-creole cooking. [Tucson, AZ]: HPBooks, 1986.

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6

Martelli, Juan Carlos. El libro de la cocina criolla. Capital Federal, Argentina: Sainte Claire Editora, 1991.

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7

Guste, Roy F. The 100 greatest New Orleans creole recipes. Gretna, La: Pelican Pub. Co., 1994.

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8

Thompson-Anderson, Terry. The new Cajun-Creole cookbook. New York: HPBooks, 1994.

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9

Ida, Queen. Cookin' with Queen Ida. Rocklin, CA: Prima Pub., 1990.

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10

Soumas, Panderina D. Soumas heritage Creole cookbook. Natchitoches, La: Soumas Heritage Creole Creations Publication, 2000.

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11

McKee, Gwen. Le petit livre de cuisine de la Nouvelle Orléans: Cinquante-sept recettes créoles qui vous permettront de goûter l'unique cuisine de la Nouvelle Orléans. Baton Rouge, LA: Quail Ridge Press, 1995.

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12

Alain, Spaey, Universidad "San Martín de Porres." Facultad de Ciencias de la Comunicación, Turismo y Sicología., and Seminario Internacional de Turismo y Gastronomía (2nd : 1994 : Universidad de "San Martín de Porres"), eds. La academia en la olla: Reflexiones sobre la comida criolla. Lima: Universidad San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, 1995.

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13

Barrera, Julio Pazos. Recetas criollas: Cocinemos lo nuestro. Quito, Ecuador: Biblioteca Ecuatoriana de la Familia, 1991.

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14

Preuss, Gunter. Broussard's Restaurant cookbook. Gretna, La: Pelican Pub. Co., 1996.

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15

Leistner, Colette Guidry. Cajun & Creole food practices, customs, and holidays. Chicago, Ill: American Dietetic Association, 1995.

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16

June, Kelly, ed. Ma Chance's French Caribbean creole cooking. New York: Putnam, 1985.

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17

DiNapoli, Carlo. All I ever wanted to know about cooking I learned from momma. Longboat Key, FL: Hawk Publications, 1991.

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18

Piqué, Harold E. An architect's interpretation of Creole cuisine. [United States: Haldot Books, 1989.

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19

Thomas, Mary Louise. Cooking with Mais Oui: Creole and soul food from Bayou Lafourche to New Orleans. Edited by Morrison Mimi M. P. [New Orleans]: M.L. Thomas, 1995.

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20

Evans, Louis. Louis Evans' Creole cookbook. Gretna: Pelican Pub., 1991.

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21

Soniat, Leon E. La bouche Creole II. Gretna: Pelican Pub. Co., 1985.

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22

Cranshaw, Kate. New Orleans-style cooking. Philadelphia: Courage Books, 1994.

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23

Ida. Cookin' with Queen Ida. 2nd ed. Rocklin, CA: Prima Pub., 1995.

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24

Hedgepeth, Fran. A collection of recipes of the Creole Cottage. Ruston, La: The Cottage, 1987.

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25

Willis, Tyrone A. Louisiana Creole and Cajun cooking at its best. [Olathe Kan: Cookbook Publishers, 1991.

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26

Barboza, Emma de. Dulcería criolla. 3rd ed. Caracas, Venezuela: Publicaciones Seleven, 1985.

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27

Blandin-Pauvert, Arlette. Au temps des Mabos: Les blancs créoles de la Guadeloupe au début du siècle. Fort-de-France: Désormeaux, 1986.

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28

Watts, Edith Ballard. Jesse's book of Creole and Deep South recipes. New York: Weathervane Books, 1985.

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29

Embrioni, Elena. The Southern Accent Cajun & Creole cookbook. Norval, Ont: Moulin Pub., 1996.

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30

Frank, Davis. Frank Davis cooks Cajun, Creole, and Crescent City. Gretna, La: Pelican Pub. Co., 1994.

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31

Pascale, Budillon Puma, and IMAGER (Research group), eds. Tomate et chocolat: Usages alimentaires et créolisation culturelle. Paris: Houdiard, 2008.

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32

Blot, Anssie. Haitian cuisine & more. [S.l.]: Anssie Blot, 2003.

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33

Hand, Edie. Cajun and Creole cooking with Miss Edie and the Colonel: The folklore and art of Louisiana cooking. Nashville, Tenn: Cumberland House Pub., 2007.

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34

Hand, Edie. Cajun and Creole cooking with Miss Edie and the Colonel: The folklore and art of Louisiana cooking. Nashville, Tenn: Cumberland House Pub., 2007.

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35

Kuykendall, Lew. Ragin' Cajun recipes. Ankeny, IA: Marilew Enterprises, 1999.

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36

McKee, Gwen. The little gumbo book: Twenty-seven carefully created recipes that will enable everyone to enjoy the special experience of gumbo. Baton Rouge: Quail Ridge Press, 1996.

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37

Harris, Jessica B. Iron pots and wooden spoons: Africa's gifts to New World cooking. New York: Atheneum, 1989.

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38

New Orleans Museum of Art. Women's Volunteer Committee., ed. The Women's Volunteer Committee of the New Orleans Museum of Art presents Artist's Palate cookbook: Classic creole & New Orleans recipes. New Orleans, La: New Orleans Museum of Art, 1986.

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39

DeClouet, Fredric. Cooking with St. Clair. 2nd ed. Bloomington, IN: F. DeClouet, 2002.

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40

Besh, John. My New Orleans: The cookbook : 200 of my favorite recipes & stories from my hometown. Kansas City, Mo: Andrews McMeel Universal, 2009.

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41

Peter, King. Roux the day: A gourmet detective mystery. New York: St. Martin's Press, 2002.

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42

Chase, Leah. The Dooky Chase cookbook. Gretna: Pelican Pub. Co., 1990.

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43

Jeanne, Verlenden, McIntyre Nancy Fair, Reynolds Ellen, and Southern Flavors Inc, eds. Great flavors of Louisiana: Cajun, Creole, New American recipes. 2nd ed. Pine Bluff, Ark: Southern Flavors Publications, 1987.

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44

Mitcham, Howard. Creole gumbo and all that jazz: A New Orleans seafood cookbook. Gretna, La: Pelican Pub. Co., 1992.

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45

Hayes, Margo B. Culinary secrets: Treasures from Margo and Mary Ann's Louisiana kitchen. [Baton Rouge, La.]: M.B. Hayes & M.A. Monsour, 1998.

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46

Institutions, Ochsner Medical, ed. Louisiana light: Low-fat, low-calorie, low-cholesterol, low-salt : Cajun and Creole cookery. New York: Norton, 1990.

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47

Brennan, Dickie. Dickie Brennan's Palace Café: The flavor of New Orleans. New Orleans, La: D. Brennan & Co., 2002.

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48

Lagasse, Emeril. Emeril's new New Orleans cooking. New York: Wm. Morrow, 1993.

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49

Besh, John. My New Orleans: The cookbook : 200 of my favorite recipes & stories from my hometown. Kansas City, Mo: Andrews McMeel Universal, 2009.

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50

Verlander, Lisette. The Cookin' Cajun Cooking School cookbook. Salt Lake City: Gibbs Smith, 1997.

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