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Journal articles on the topic 'Cricket'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

ZEFA, EDISON, LUCIANO DE PINHO MARTINS, CHRISTIAN PETER DEMARI, et al. "Singing crickets from Brazil (Orthoptera: Gryllidea), an illustrated checklist with access to the sounds produced." Zootaxa 5209, no. 2 (2022): 211–37. http://dx.doi.org/10.11646/zootaxa.5209.2.4.

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The knowledge of bioacoustics of the Neotropical crickets (Orthoptera, Gryllidea) is incipient, despite the great species diversity in the region. There are few cricket song-files deposited in the major World Sound Libraries, compared to other groups such as birds and amphibians. In order to contribute to the knowledge of the bioacoustics of Brazilian crickets, we organize, analyze and make available at Fonoteca Neotropical Jacques Vielliard (FNJV) and Orthoptera Species File (OSF) our bank of cricket songs. We deposited 876 cricket’s song files in the FNJV, belonging to 31 species and 47 sono

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Ando, Noriyasu, Hisashi Shidara, Naoto Hommaru, and Hiroto Ogawa. "Auditory Virtual Reality for Insect Phonotaxis." Journal of Robotics and Mechatronics 33, no. 3 (2021): 494–504. http://dx.doi.org/10.20965/jrm.2021.p0494.

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Insects have a sophisticated ability to navigate real environments. Virtual reality (VR) is a powerful tool for analyzing animal navigation in laboratory studies and is the most successful when used in the study of visually guided behaviors. However, the use of VR with non-visual sensory information, such as sound, on which nocturnal insects rely, for analyzing animal navigation has not been fully studied. We developed an auditory VR for the study of auditory navigation in crickets, Gryllus bimaculatus. The system consisted of a spherical treadmill on which a tethered female cricket walked. Si

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3

Mitchaothai, Jamlong, Nils T. Grabowski, Rachakris Lertpatarakomol, Tassanee Trairatapiwan, and Achara Lukkananukool. "Bacterial Contamination and Antimicrobial Resistance in Two-Spotted (Gryllus bimaculatus) and House (Acheta domesticus) Cricket Rearing and Harvesting Processes." Veterinary Sciences 11, no. 7 (2024): 295. http://dx.doi.org/10.3390/vetsci11070295.

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Food safety for cricket production is a crucial factor in producing edible crickets with safety for consumers and sustainability for two-spotted (Gryllus bimaculatus) as well as house (Acheta domesticus) cricket production. This study was conducted by simultaneously rearing two cricket species, comprising two-spotted crickets (G. bimaculatus) and house crickets (A. domesticus). A total of 16 rearing crates were used for the present study, which were allocated into 8 rearing crates for each studied cricket species, including paper egg cartons. Cricket eggs were incubated in the rearing crates.

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Ruang-Rit, K., Poommarin, P., and Seritrakul, P. "Species of commercially-farmed crickets in Thailand." International Journal of Agricultural Technology 21, no. 2 (2025): 655–72. https://doi.org/10.63369/ijat.2025.21.2.655-672.

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Result found that there are four species of commercially farmed crickets in Thailand with some farms raising two or more types of crickets. First, the “Thongdum Cricket” (Two-spotted cricket, Gryllus bimaculatus) is the most commonly raised in 92 farms. The “Thongdum Cricket” has two phenotypes as the red-coloured and black-coloured body. Genetic evidence from mitochondrial DNA sequences at the cytochrome oxidase I (COI) gene found that these two phenotypes are found in the same species. Second, the “House Cricket” (Acheta domesticus) commonly known in Thai as “Sa-ding” is raised in 65 farms.

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5

Nayar, Shree K., Jeremy Klotz, Nikhil Nanda, and Mikhail Fridberg. "Cricket: A Self-Powered Chirping Pixel." ACM Transactions on Graphics 43, no. 4 (2024): 1–11. http://dx.doi.org/10.1145/3658196.

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We present a sensor that can measure light and wirelessly communicate the measurement, without the need for an external power source or a battery. Our sensor, called cricket, harvests energy from incident light. It is asleep for most of the time and transmits a short and strong radio frequency chirp when its harvested energy reaches a specific level. The carrier frequency of each cricket is fixed and reveals its identity, and the duration between consecutive chirps is a measure of the incident light level. We have characterized the radiometric response function, signal-to-noise ratio and dynam

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Lumban Tobing, Ersan Riaji, Nevy Diana Hanafi, and Sayed Umar. "The Use of Various Media on Hatchability, Hatching Time and The Vitality of Honey Cricket Tillers (Gryllus mitratus)." Indonesian Journal of Agricultural Research 3, no. 1 (2020): 40–47. http://dx.doi.org/10.32734/injar.v3i1.3209.

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Crickets are the most demanded commodity because there have the most interest in ornamental livestock such as birds, while the presence of crickets in nature has diminwashed because their natural habitat has been increasingly eroded by city development. The important thing to consider in cricket farms was when incubating cricket eggs which requires special treatment to maintain their temperature and humidity. Thwas study aims toknow the hatching ability of cricket, egg hatching duration and the vitality of honey cricket age 0-10 days, in different media. The research was conducted at the Biolo

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Parametpisit, Peeradapath, Piyapat Panmuang, Amornthep Sonsilphong, and Chaiyong Soemphol. "Experimental investigation of hybrid thermoelectric evaporative air-cooling system for crickets rearing process." Indonesian Journal of Electrical Engineering and Computer Science 29, no. 3 (2023): 1374. http://dx.doi.org/10.11591/ijeecs.v29.i3.pp1374-1381.

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<span lang="EN-US">Due to the effects of the change in temperature that have resulted in dramatic changes in the livelihoods of crickets. Hence, the implementation of cooling technologies is an important factor for alleviating these negative consequences. This research presents the experimentally investigate the feasibility of employing a thermoelectric cooler in combination with an evaporative air-cooling system for two-spotted cricket (Gryllus bimaculatus) rearing process. The proposed cooling system has been installed to reduce the temperature that appropriate for the cricket rearing.

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Peeradapath, Parametpisit, Panmuang Piyapat, Sonsilphong Amornthep, and Soemphol Chaiyong. "Experimental investigation of hybrid thermoelectric evaporative air-cooling system for crickets rearing process." Experimental investigation of hybrid thermoelectric evaporative air-cooling system for crickets rearing process 29, no. 3 (2023): 1374–81. https://doi.org/10.11591/ijeecs.v29.i3.pp1374-1381.

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Due to the effects of the change in temperature that have resulted in dramatic changes in the livelihoods of crickets. Hence, the implementation of cooling technologies is an important factor for alleviating these negative consequences. This research presents the experimentally investigate the feasibility of employing a thermoelectric cooler in combination with an evaporative air-cooling system for two-spotted cricket (gryllus bimaculatus) rearing process. The proposed cooling system has been installed to reduce the temperature that appropriate for the cricket rearing. The experimental results

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9

Brandenburg, R. L., Y. Xia, and B. Watson. "Comparative Toxicity and Efficacy of Selected Insecticides in Field and Greenhouse Assays Against Tawny and Southern Mole Crickets (Orthoptera: Gryllotalpidae)." Journal of Entomological Science 40, no. 2 (2005): 115–25. http://dx.doi.org/10.18474/0749-8004-40.2.115.

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The toxicity of thiamethoxam against nymphs and adults of the tawny mole cricket, Scaptericus vicinus Scudder, and the southern mole cricket, S. borellii Giglio-Tos, was evaluated in the field and greenhouse. Thiamethoxam demonstrated varying levels of mole cricket control in the field studies. The performance of the insecticide appeared to be related to the application timing and formulation. Applications made in late June 1998 provided the best mole cricket control compared to the other two field studies. The LC50 and LC90 values of thiamethoxam against adult southern mole crickets were 1,81

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Weigel, T., S. Fèvre, P. R. Berti, et al. "The impact of small-scale cricket farming on household nutrition in Laos." Journal of Insects as Food and Feed 4, no. 2 (2018): 89–99. http://dx.doi.org/10.3920/jiff2017.0005.

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We examined the potential of cricket farming as an innovative solution to improving household nutrition in Laos, where edible insects are already part of traditional diets. We conducted research with a total of 40 rural households in Central Laos, in which small-scale cricket farming was introduced to 20 intervention households. Nutritional situation and changes of all households and cricket production and consumption of the intervention households were assessed. Malnutrition was prevalent amongst the study population and we found indications for dietary inadequacies. Despite fluctuating harve

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11

Aleknavičius, Dominykas, Juliana Lukša, Živilė Strazdaitė-Žielienė, and Elena Servienė. "The Bacterial Microbiota of Edible Insects Acheta domesticus and Gryllus assimilis Revealed by High Content Analysis." Foods 11, no. 8 (2022): 1073. http://dx.doi.org/10.3390/foods11081073.

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In the concept of novel food, insects reared under controlled conditions are considered mini livestock. Mass-reared edible insect production is an economically and ecologically beneficial alternative to conventional meat gain. Regarding food safety, insect origin ingredients must comply with food microbial requirements. House crickets (Acheta domesticus) and Jamaican field crickets (Gryllus assimilis) are preferred insect species that are used commercially as food. In this study, we examined cricket-associated bacterial communities using amplicon-based sequencing of the 16S ribosomal RNA gene

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12

Takacs, Jozsef, Astrid Bryon, Annette B. Jensen, Joop J. A. van van Loon, and Vera I. D. Ros. "Effects of Temperature and Density on House Cricket Survival and Growth and on the Prevalence of Acheta Domesticus Densovirus." Insects 14, no. 7 (2023): 588. http://dx.doi.org/10.3390/insects14070588.

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The house cricket, Acheta domesticus, is a commonly reared insect for food and feed purposes. In 1977, a report described a colony collapse, which was caused by the single-stranded DNA virus Acheta domesticus densovirus (AdDV). Currently, there are no confirmed A. domesticus colonies free of AdDV, and viral disease outbreaks are a continuous threat to A. domesticus mass rearing. Correlations between cricket rearing density or temperature and AdDV abundance have been hypothesized, but experimental evidence is lacking. Optimised rearing conditions, including temperature and density, are key to c

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13

Kawabata, Kuniaki, Hitoshi Aonuma, Koh Hosoda, and Jianru Xue. "A System for Automated Interaction with the Cricket Utilizing a Micro Mobile Robot." Journal of Robotics and Mechatronics 25, no. 2 (2013): 333–39. http://dx.doi.org/10.20965/jrm.2013.p0333.

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This paper describes our trials in developing automated interaction systems with crickets by using a micro mobile robot for attracting pheromone behavior. The cricketGryllus bimaculatusmodifies its behavior based on experience that is based on pheromone interactions between individuals. In developing systems, a micro mobile robot with a cricket’s head is controlled based on online visual tracking information. In this paper, we describe implementing automated micro mobile robot control based on image processing and attempt experimental trials in interaction between the cricket and micro mobile

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Luong, Lien T., and Harry K. Kaya. "Infection dynamics of a sexually transmitted nematode (Mehdinema alii) in the decorated cricket (Gryllodes sigillatus)." Canadian Journal of Zoology 80, no. 7 (2002): 1145–48. http://dx.doi.org/10.1139/z02-098.

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We investigated the transmission dynamics of a sexually transmitted nematode, Mehdinema alii, in the decorated cricket, Gryllodes sigillatus. Adult crickets were experimentally inoculated with infective stages of the nematode, called dauerlarvae, to determine the role of the female cricket in nematode transmission. We found that female crickets serve only as a means of mechanical transmission, so nematodes do not require passage through a female cricket to be infective. Dauerlarvae were experimentally placed on the genitalia of both sexes. In the male, the dauerlarvae migrated into the gut and

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15

Suga, Yutaka. "INDEPENDENT PAPER. CHINESE CRICKET-FIGHTING." International Journal of Asian Studies 3, no. 1 (2006): 77–93. http://dx.doi.org/10.1017/s1479591405000239.

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The so-called hua niao yu chong (“flower, bird, fish, insect”) culture of China is a tradition related to the growth and raising of small and easy-to-care-for plants and animals. Typical of this culture is that of fighting crickets. Cricket fights, between two male crickets, is an amusement especially popular among urban dwellers. In the past it was followed by the emperor and the nobility, by the rich and by intellectuals such as the literati. Because of this, previous research into Chinese culture has tended to emphasize only the glamorous side of cricket fighting and paid scant attention to

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16

Bassett, F. S., M. L. Dunn, O. A. Pike, and L. K. Jefferies. "Physical, nutritional, and sensory properties of spray-dried and oven-roasted cricket (Acheta domesticus) powders." Journal of Insects as Food and Feed 7, no. 6 (2021): 987–1000. http://dx.doi.org/10.3920/jiff2020.0107.

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Processing crickets into a versatile dry powder ingredient may facilitate their utilisation in a variety of food products. Three dried cricket ingredients – oven-roasted cricket meal; the same ingredient milled to a smaller particle size, called oven-roasted cricket powder; and spray-dried cricket powder – were prepared and evaluated for their physical, nutritional and sensory properties. Oven-roasted cricket powder had a smaller range of particle sizes and fewer large particles compared to spray-dried cricket powder. Consumer panellists rated oven-roasted cricket powder as less gritty than th

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17

Costa, Thaiany M., Eileen A. Hebets, Diogo Melo, and Rodrigo H. Willemart. "Costly learning: preference for familiar food persists despite negative impact on survival." Biology Letters 12, no. 7 (2016): 20160256. http://dx.doi.org/10.1098/rsbl.2016.0256.

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Animals often rely on events in their environment that provide information (i.e. experience) to alter their future decision-making in ways that are presumed to be beneficial. Such experience-based learning, however, does not always lead to adaptive decision-making. In this study, we use the omnivorous harvestman Heteromitobates discolor to explore the role of past diet on subsequent food choice and survival. We first tested whether a short-term homogeneous diet (rotten crickets, fresh crickets or dog food) influenced subsequent food choice (rotten cricket versus fresh cricket). We next examine

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18

Kataoka, Kosuke, Yuki Togawa, Ryuto Sanno, Toru Asahi, and Kei Yura. "Dissecting cricket genomes for the advancement of entomology and entomophagy." Biophysical Reviews 14, no. 1 (2022): 75–97. http://dx.doi.org/10.1007/s12551-021-00924-4.

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AbstractSignificant advances in biophysical methods such as next-generation sequencing technologies have now opened the way to conduct evolutionary and applied research based on the genomic information of greatly diverse insects. Crickets belonging to Orthoptera (Insecta: Polyneoptera), one of the most flourishing groups of insects, have contributed to the development of multiple scientific fields including developmental biology and neuroscience and have been attractive targets in evolutionary ecology for their diverse ecological niches. In addition, crickets have recently gained recognition a

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Tedjakusuma, F., J. Linggadiputra, A. D. Cahya, and R. Surya. "Development of cricket flour-enriched cookies." IOP Conference Series: Earth and Environmental Science 1115, no. 1 (2022): 012092. http://dx.doi.org/10.1088/1755-1315/1115/1/012092.

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Abstract The need for high-protein foods strives for the food sector to find an efficiently produced protein sources. One of the most efficient and fast reproducing protein sources are insects containing high levels of protein, nutrients and vitamins. Crickets are one of the most consumed insects, especially in Southeast Asia. Despite the potential of crickets as sources of protein, cricket flour is very little used and studied in Indonesia. This study aimed to develop the best formulation for cricket flour-enriched cookies with a high nutrient and consumer acceptability. As the main ingredien

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Brodfuehrer, P. D., and R. R. Hoy. "Integration of ultrasound and flight inputs on descending neurons in the cricket brain." Journal of Experimental Biology 145, no. 1 (1989): 157–71. http://dx.doi.org/10.1242/jeb.145.1.157.

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In response to ultrasonic stimuli, tethered flying crickets perform evasive steering movements that are directed away from the sound source (negative phonotaxis). In this study we have investigated the responsiveness to ultrasound of neurons that descend from the cricket brain, and whether flight activity facilitates the responsiveness of these neurons. 1. Ultrasonic stimuli evoke descending activity in the cervical connectives both ipsilateral and contralateral to the sound source. 2. Both the amount of descending activity and the latency of this response in the cervical connectives are linea

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Nugroho, Anwari Adi, Namira Hanin Sal Sabilla, Dwi Setyaningrum, Fikih Putri Prastin, and Talila Rima Dani. "STUDI POLA INTERAKSI PERILAKU JANGKRIK (Gryllus bimaculatus ) JANTAN DAN BETINA." Florea : Jurnal Biologi dan Pembelajarannya 7, no. 1 (2020): 41. http://dx.doi.org/10.25273/florea.v7i1.6038.

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<p><em>The purpose of this study was to observe the behavior of male and female cricket (Gryllus bimaculatus) interactions. The objects of this study were five male crickets and one female cricket that had been isolated for twenty-four hours. This research is an exploratory descriptive study observing all male and female cricket (gryllus bimaculatus) behaviors. The research method used is ad libitum which is observing all visible activities, both social behavior and daily behavior of male and female crickets. Retrieval of data using direct observation, recording sounds and then rec

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S. Ginting, M Tafsin, A Sadeli, and E Sulistyowati. "Feeding Concentrate and Market Waste on the Performance of Collared Crickets (Gryllus bimaculatus)." Jurnal Peternakan Integratif 12, no. 1 (2024): 1–8. http://dx.doi.org/10.32734/jpi.v12i1.16319.

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In Indonesia, crickets (Gryllus sp.) are used as feed for pet animals, especially insectivorous animals, one of which is the kalung/collared cricket. Collared crickets have a short life cycle, high egg hatchability, fast growth, low feed conversion, and have softer body skin that is preferred by birds and other insectivorous animals. Feed is very important in intensive cricket rearing, especially in hatching crickets. The feed given to crickets is generally in the form of concentrates and leaves. This study aims to determine the effect of giving concentrates and market waste (kale, cabbage, ca

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Halloran, A., R. Caparros Megido, J. Oloo, T. Weigel, P. Nsevolo, and F. Francis. "Comparative aspects of cricket farming in Thailand, Cambodia, Lao People's Democratic Republic, Democratic Republic of the Congo and Kenya." Journal of Insects as Food and Feed 4, no. 2 (2018): 101–14. http://dx.doi.org/10.3920/jiff2017.0016.

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Cricket farming can have a positive impact on rural development and rural economy in low- and middle-income countries. Moreover, crickets have the potential to address food and nutrition insecurity and promote food sovereignty through the promotion of local production and consumption. This paper presents and discusses five complementary studies conducted in Thailand, Cambodia, Lao People's Democratic Republic (Lao PDR), the Democratic Republic of the Congo (DRC) and Kenya. Cricket farming is being promoted in these countries under research projects, public-private partnerships, NGOs and intern

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Shamshad Ali Talpur and Riffat Sultana. "LIFE HISTORY STATISTICS OF THE COMMON HOUSE CRICKET, ACHETA DOMESTICUS (GRYLLIDAE) UNDER NATURAL AND LABORATORY CONDITIONS." Voyage Journal of Scientific Research and Exploration 2, no. 1 (2025): 120–38. https://doi.org/10.58622/jq3n4242.

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Acheta domesticus, the common house cricket, is the cosmopolitan species. Based on 100 crickets, a mean time spent in each stage (egg, nymph and adult) for the cricket was calculated. Female crickets produced an average of 2,195±225 eggs per life, but there was variation due to food availability and temperature. Females laid 125±15 eggs/day during the reproductive life period which averaged 3 weeks ±3 days. In the confinement of 25°C, the duration of the egg phase was on average 13±2 days. The cricket nymphs required 56±5 days to mature with 8 molts for becoming adults. Adult stage duration av

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Kemsawasd, Varongsiri, Woorawee Inthachat, Uthaiwan Suttisansanee, and Piya Temviriyanukul. "Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review." International Journal of Molecular Sciences 23, no. 3 (2022): 1801. http://dx.doi.org/10.3390/ijms23031801.

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The Food and Agriculture Organization of the United Nations (FAO) estimates that more than 500 million people, especially in Asia and Africa, are suffering from malnutrition. Recently, livestock farming has increased to supply high-quality protein, with consequent impact on the global environment. Alternative food sources with high nutritive values that can substitute livestock demands are urgently required. Recently, edible crickets have been promoted by the FAO to ameliorate the food crisis. In this review, the distribution, nutritive values, health-promoting properties (antioxidant, anti-in

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Stauch, Kiri Li N., Riley J. Wincheski, Jonathan Albers, Timothy E. Black, Michael S. Reichert, and Charles I. Abramson. "Limited evidence for learning in a shuttle box paradigm in crickets (Acheta domesticus)." Journal of Orthoptera Research 30, no. 2 (2021): 155–61. http://dx.doi.org/10.3897/jor.30.65172.

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Aversive learning has been studied in a variety of species, such as honey bees, mice, and non-human primates. Since aversive learning has been found in some invertebrates and mammals, it will be interesting to know if this ability is shared with crickets. This paper provides data on aversive learning in male and female house crickets (Acheta domesticus) using a shuttle box apparatus. Crickets are an ideal subject for these experiments due to their well-documented learning abilities in other contexts and their readily quantifiable behaviors. The shuttle box involves a two-compartment shock grid

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Stauch, Kiri Li N., Riley J. Wincheski, Jonathan Albers, Timothy E. Black, Michael S. Reichert, and Charles I. Abramson. "Limited evidence for learning in a shuttle box paradigm in crickets (Acheta domesticus)." Journal of Orthoptera Research 30, no. (2) (2021): 155–61. https://doi.org/10.3897/jor.30.65172.

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Aversive learning has been studied in a variety of species, such as honey bees, mice, and non-human primates. Since aversive learning has been found in some invertebrates and mammals, it will be interesting to know if this ability is shared with crickets. This paper provides data on aversive learning in male and female house crickets (Acheta domesticus) using a shuttle box apparatus. Crickets are an ideal subject for these experiments due to their well-documented learning abilities in other contexts and their readily quantifiable behaviors. The shuttle box involves a two-compartment shock grid

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Widiyaningrum, Priyantini. "PERTUMBUHAN TIGA SPESIES JANGKRIK LOKAL YANG DIBudidaya KAN PADA PADAT PENEBARAN DAN JENIS PAKAN BERBEDA." Berkala Penelitian Hayati 14, no. 2 (2009): 173–77. http://dx.doi.org/10.23869/bphjbr.14.2.20099.

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In the development of cricket farming, important information in regard with cultivated method, type of crickets, feedstuff, density level, and it’s productivity is essential. The aim of this study was to evaluate the effects of different density level and rations on growth performace of three species of local crickets, i.e Gryllus bimaculatus De Geer, Gryllus mitratus Burn and Gryllus testaceus Walk. Three levels of box square density (500, 750 and 1000 cricket/box) and two levels of additional feed (mustard green and papaya leaves) were used as treatments. The results showed that the density

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Sutariyono, Sutariyono, Joned Ceilendra Saksana, Fisy Amalia, et al. "Peningkatan Kesejahteraan Masyarakat Melalui Budidaya Jangkrik Di Kota Tangerang Selatan." Journal of Community Research & Engagement 1, no. 1 (2024): 11–22. http://dx.doi.org/10.60023/k6k9qn20.

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This activity aims to assess the benefits of cricket farming for improving community welfare in South Tangerang City. In economic and agroecological contexts, cricket farming offers an environmentally friendly solution for producing alternative food and feed. The method used in this study combines material presentations on cricket farming, direct observation, and practical discussions at the farming site. The program involves 30 farmers, workers, and local community members. The activity took place on Saturday, May 25, 2024, focusing on cricket farming management, including cage preparation, c

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Omogunloye-Adeoye, O. A., F. O. Owagboriaye, O. O. Fafioye, and O. A. Lawal. "Assessment of House Cricket (Acheta domesticus) Meal for Nigerian Households." Nigerian Journal of Entomology 40, no. 1 (2024): 100–109. http://dx.doi.org/10.36108/nje/4202/04.0180.

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Over 100 million people in Africa are affected by protein malnutrition because they cannot afford conventional animal protein. The light yellowish-brown cricket (Acheta domesticus) is one of the cricket species preferred for mass rearing. The study was aimed at assessing the safety of the house cricket meal for human and animals’ consumption in Nigeria. Four house crickets were collected from the wild and reared in the animal house of Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria to produce several generations. Samples of adult and nymph house crickets were obtained from the stoc

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Homann, A. M., M. A. Ayieko, S. O. Konyole, and N. Roos. "Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren." Journal of Insects as Food and Feed 3, no. 2 (2017): 95–103. http://dx.doi.org/10.3920/jiff2016.0054.

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Children in Kenya are at risk of undernutrition. Milk powder is the ‘golden standard’ in products to prevent undernutrition but is expensive and cannot be produced locally. House crickets (Acheta domesticus) are rich in nutrients important for growth and development. The cricket biscuit contains protein, unsaturated fatty acids, vitamin A and B12, iron, and zinc. Furthermore, cricket powder can be an economically better substitute for milk powder and can create revenue for the local population. Including crickets in products for school feeding could optimise growth and learning. The objective

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Lund, Henrik Hautop, Barbara Webb, and John Hallam. "Physical and Temporal Scaling Considerations in a Robot Model of Cricket Calling Song Preference." Artificial Life 4, no. 1 (1998): 95–107. http://dx.doi.org/10.1162/106454698568468.

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Behavioral experiments with crickets show that female crickets respond to male calling songs with syllable rates within a certain bandwidth only. We have made a robot model in which we implement a simple neural controller that is less complex than the controllers traditionally hypothesized for cricket phonotaxis and syllable rate preference. The simple controller, which had been successfully used with a slowed and simplified signal, is here demonstrated to function, using songs with identical parameters to those found in real male cricket song, using an analog electronic model of the periphera

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Kinyuru, J. N., and C. Kipkoech. "Production and growth parameters of edible crickets: experiences from a farm in a high altitude, cooler region of Kenya." Journal of Insects as Food and Feed 4, no. 4 (2018): 247–51. http://dx.doi.org/10.3920/jiff2017.0081.

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The need for mass-production of crickets is increasing with continued awareness. Cricket farming has been introduced with considerable success among small-holder farmers in the warmer, low altitude Lake Victoria regions of Kenya. Efforts are however on-going to introduce the farming in cooler, higher altitude areas in the interest of expanding the enterprise and increase mass production. A pilot farm was established at a farm located 1,519 meters above sea level with a temperature range of 17-22 °C. Initial egg stock was incubated at the farm under room conditions in the month of November to D

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Jirukkakul, Natcharee, and Areeya Phoolklang. "Using Dried Crickets as a Nutrients and Bioactive Compounds Source in Crispy Vegetable Chips." Foods 14, no. 10 (2025): 1810. https://doi.org/10.3390/foods14101810.

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In general, the acceptance of edible insects by consumers is low. Therefore, the aim of this research was to develop protein supplements from desiccated crickets. The objectives of this research were to study the effects of four different drying methods on the chemical properties of crickets and the effects of cricket powder fortification in vegetable chips on the chemical and physical qualities and consumer acceptance. Through an analysis of the chemical composition of cricket powder dried using hot air, vacuum, microwave, and freeze-drying methods, it was found that freeze-drying resulted in

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Storm, Jonathan J., and Steven L. Lima. "Predator-naïve fall field crickets respond to the chemical cues of wolf spiders." Canadian Journal of Zoology 86, no. 11 (2008): 1259–63. http://dx.doi.org/10.1139/z08-114.

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Few studies have addressed whether terrestrial insects assess predation risk via chemical cues. We exposed predator-naïve fall field crickets ( Gryllus pennsylvanicus Burmeister, 1838) to filter paper containing the chemical cues of three wolf spiders ( Hogna helluo (Walckenaer, 1837), Rabidosa rabida (Walckenaer, 1837), Rabidosa punctulata (Hentz, 1844)), the house cricket ( Acheta domesticus L., 1758,) and blank filter paper. Crickets exhibited greater immobility and reduced speed of movement when exposed to chemical cues of all three spider species. Crickets exhibited reduced speed with inc

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Mikhaylov, Dmitry, Mikhail S. Zeldovich, Rudolf Davidov, and Anastasiya Rybak. "An Automated Hardware-Software Module Monitoring Acheta Domesticus Population at Breeding Facilities." Sustainable Agriculture Research 12, no. 1 (2023): 35. http://dx.doi.org/10.5539/sar.v12n1p35.

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The growing population on planet Earth and the deteriorating environment are leading humanity to a swift depletion of resources. And if it is possible to reduce the use of some, it is impossible to eliminate, or even decrease the consumption of protein. Thus, an alternative solution needs to be found. For the past several decades scholars have suggested to breeding crickets as an alternative source of protein. Numerous studies have been made, which resulted in a simple description of the process and a manual of how to establish a breeding cricket farm. However, the fluctuations in breeding con

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Miantsia, F. O., F. Meutchieye, and S. Niassy. "Relationship between new farming practices and chemical use and the consumption of giant cricket (Brachytrupes membranaceus Drury, 1770)." Journal of Insects as Food and Feed 4, no. 4 (2018): 295–300. http://dx.doi.org/10.3920/jiff2018.0010.

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The current work is aimed at generating information on giant crickets and the impact of commonly used pesticides on the natural population of these crickets. Data was collected based on interviews and complemented with field observations. Out of 319 respondents surveyed, 290 were aware of the use of the giant cricket as a food source, and 161 were active consumers. Regarding the availability of the giant cricket, respondents reported that the crickets’ populations were diminishing because of farming practices. About 219 persons reported that commonly used herbicides harm giant crickets at diff

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Kishida, Kana, Toshifumi Mizuta, Hironori Izawa, and Shinsuke Ifuku. "Preparation of Nanochitin from Crickets and Comparison with That from Crab Shells." Journal of Composites Science 6, no. 10 (2022): 280. http://dx.doi.org/10.3390/jcs6100280.

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Crickets are gaining worldwide attention as a nutrient source with a low environmental impact. We considered crickets as a new source of chitin raw material. Chitin isolated from crickets was successfully converted to nanochitin by pulverization. First, chitin was obtained from cricket powder in a 2.6% yield through a series of chemical treatments. Chitin identification was confirmed by FT-IR and 13C NMR. The chitin had an α-type crystal structure and a deacetylation degree of 12%. Next, it was pulverized in a disk mill to obtain nanochitin. Cricket nanochitin was of a whisker shape, with an a

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WEISSMAN, DAVID B., DAVID A. GRAY, HANH THI PHAM, and PETER TIJSSEN. "Billions and billions sold: Pet-feeder crickets (Orthoptera: Gryllidae), commercial cricket farms, an epizootic densovirus, and government regulations make for a potential disaster." Zootaxa 3504, no. 1 (2012): 67. http://dx.doi.org/10.11646/zootaxa.3504.1.3.

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The cricket pet food industry in the United States, where as many as 50 million crickets are shipped a week, is a multi-million dollar business that has been devastated by epizootic Acheta domesticus densovirus (AdDNV) outbreaks. Efforts to find an alternative, virus-resistant field cricket species have led to the widespread USA (and European) distribution of a previously unnamed Gryllus species despite existing USA federal regulations to prevent such movement. We analyze and describe this previously unnamed Gryllus and propose additional measures to minimize its potential risk to native fauna

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Halloran, A., N. Roos, R. Flore, and Y. Hanboonsong. "The development of the edible cricket industry in Thailand." Journal of Insects as Food and Feed 2, no. 2 (2016): 91–100. http://dx.doi.org/10.3920/jiff2015.0091.

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Since cricket farming was introduced in Thailand in 1997, domestic, regional and international interest in the edible cricket industry has increased. This study aims to identify emerging themes related the development of the edible cricket industry over the past decades. It also discusses additional themes in the development of the cricket industry in connection to the work of other scholars, as well as future considerations to maintain the positive impacts of the industry on rural economic development, entrepreneurship and employment. Eight types of actors in the cricket industry were conside

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Parminder Kaur. "Asian Modernity: Cricket in Princely States – Case Example of Dhruve Pandove Cricket Stadium cum Gymkhana Club Patiala, Punjab." Creative Space 5, no. 1 (2017): 29–44. http://dx.doi.org/10.15415/cs.2017.51003.

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The paper bringing about the certain changes, which were implies in Asian countries during the 18th century, when most part of these countries comes under British impact. Considering India only, the changes were not focusing only on the architectural style, but it was the entire process to structure the society in a better way. Britishers, by nature were very fond of recreation, entertainment, luxury in their life. Sports was one of the medium of their entertainment through which they interact among high societies. When cricket was introduced in India by Britishers, it was become most popular

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Chen, Jian, Xinzhi Ni, and Michael J. Grodowitz. "Imported Fire Ants Discard Cricket Eggs." Insects 15, no. 12 (2024): 954. https://doi.org/10.3390/insects15120954.

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The house cricket, Acheta domesticus (Linnaeus), is often used as a food source for the maintenance of imported fire ants under laboratory rearing. It was found that both red imported fire ants, Solenopsis invicta Buren, and black imported fire ants, S. richteri Forel, consumed most of the soft tissues of female crickets, but avoided their eggs by disposing of them on refuse piles. Bioassays using freshly collected cricket eggs showed that ants first retrieved eggs into their nests and then discarded them onto the refuse piles. The major chemicals on the surface of cricket eggs were found to b

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Mitchaothai, Jamlong, Nils T. Grabowski, Rachakris Lertpatarakomol, et al. "Production Performance and Nutrient Conversion Efficiency of Field Cricket (Gryllus bimaculatus) in Mass-Rearing Conditions." Animals 12, no. 17 (2022): 2263. http://dx.doi.org/10.3390/ani12172263.

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Currently, there is an increased interest in mass producing edible insects, e.g., field crickets (Gryllus bimaculatus), due to their market value and sustainable development. The current study aimed to measure the production performance of field crickets and to quantify the major nutrient deposition rate using a new approach for a nutrient conversion efficiency calculation for the field crickets under mass-rearing conditions. The field crickets were reared under mass-rearing conditions in the rearing crates and fed with a commercial cricket feed. Measurements for daily feed offered, final body

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Veenenbos, M. E., and D. G. A. B. Oonincx. "Carrot supplementation does not affect house cricket performance (Acheta domesticus)." Journal of Insects as Food and Feed 3, no. 3 (2017): 217–21. http://dx.doi.org/10.3920/jiff2017.0006.

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The demand for house crickets as a source of food or feed is increasing. Meeting this demand will require efficient production systems. House crickets are often fed a combination of dry feed and fresh plant material. Supplying fresh plant material could improve growth and development, but also increases labour and costs. Two experiments were conducted to verify that provision of fresh plant materials has a beneficial effect on house cricket performance. In the first experiment, house crickets were provided with an ad libitum supply of chicken feed, a water dispenser, and with carrots at differ

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Quek, X. T., L. Liang, H. H. Tham, H. Yeo, M. K. Tan, and H. T. W. Tan. "Are the growth and survival of Acheta domesticus comparable when reared on okara, waste vegetables and premium animal feed?" Journal of Insects as Food and Feed 6, no. 2 (2020): 161–68. http://dx.doi.org/10.3920/jiff2019.0039.

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The domesticated house cricket, Acheta domesticus (Linnaeus, 1758), has been lauded as a more sustainable protein source than traditional livestock to meet the ever-increasing demand for food. There is also a potential of using waste food, such as okara (soybean residue from the manufacture of soy milk and tofu) and waste vegetables which are commonly available in many parts of Southeast Asia, to feed these insects. Food wastage can be reduced while increasing the food supply if the crickets can grow and survive well on waste food. Thus, we investigated the viability of rearing A. domesticus o

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Jarett, Jessica K., Anne Carlson, Mariana Rossoni Serao, Jessica Strickland, Laurie Serfilippi, and Holly H. Ganz. "Diets with and without edible cricket support a similar level of diversity in the gut microbiome of dogs." PeerJ 7 (September 10, 2019): e7661. http://dx.doi.org/10.7717/peerj.7661.

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The gut microbiome plays an important role in the health of dogs. Both beneficial microbes and overall diversity can be modulated by diet. Fermentable sources of fiber in particular often increase the abundance of beneficial microbes. Banded crickets (Gryllodes sigillatus) contain the fermentable polysaccharides chitin and chitosan. In addition, crickets are an environmentally sustainable protein source. Considering crickets as a potential source of both novel protein and novel fiber for dogs, four diets ranging from 0% to 24% cricket content were fed to determine their effects on healthy dogs

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Tseng, Shu-Ping, Po-Wei Hsu, Chih-Chi Lee, et al. "Evidence for Common Horizontal Transmission of Wolbachia among Ants and Ant Crickets: Kleptoparasitism Added to the List." Microorganisms 8, no. 6 (2020): 805. http://dx.doi.org/10.3390/microorganisms8060805.

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While Wolbachia, an intracellular bacterial symbiont, is primarily transmitted maternally in arthropods, horizontal transmission between species has been commonly documented. We examined kleptoparasitism as a potential mechanism for Wolbachia horizontal transmission, using ant crickets and their host ants as the model system. We compared prevalence and diversity of Wolbachia across multiple ant cricket species with different degrees of host specificity/integration level. Our analyses revealed at least three cases of inter-ordinal Wolbachia transfer among ant and ant crickets, and also showed t

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van Huis, A. "Edible crickets, but which species?" Journal of Insects as Food and Feed 6, no. 2 (2020): 91–94. http://dx.doi.org/10.3920/jiff2020.x001.

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True crickets belong to the family of the Gryllidae and they can be used not only as food and feed, but also for recreational purposes (fighting or singing). When reared on cheap substrates, they can be used as feed. The house cricket is most often used as human food. The selection of the cricket species may depend on several criteria, such as legislation, resistance to disease, but also taste.

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Irakiza R, AndikaD, WatakoA, and MwongaS. "Effects of cricket (Orthoptera: Gryllidae) frasson growth and nutrient content of the plant Commelina petersiiHassk." Journal of Agriculture, Food and Environment 06, no. 02 (2025): 23–29. https://doi.org/10.47440/jafe.2025.6204.

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Cricket frass, the excrement produced by crickets, is a natural waste of insect farming that offers a sustainable and cost-effective alternative to synthetic fertilizers for resource-limited farmers.This study investigated the effects of different cricketfrass treatments on the growth and nutrient content of Commelina petersii, a valuable plant species for cricket insect rearing.Plants were grown in pot and field experiments with different cricket frass application rates—T1(0 t ha-1), T2(5 t ha-1), T3 (10 t ha-1), and T4(15 t ha-1)in completely randomized and randomized complete block designs,

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Simasatitkul, Lida, Kittisak Thongprom, Thunyapisit Jaroensang, and Karittha Im-orb. "Effect of tray drying temperature and drying time on properties of cricket powder." E3S Web of Conferences 610 (2025): 02001. https://doi.org/10.1051/e3sconf/202561002001.

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This research studied the production of cricket powder via tray drying and powdering processes by investigating the effect of drying temperature of 80, 90, 100oC and drying time ranging of 30 - 240 min on the properties of cricket powder. The drying rate increased while the moisture content decreased as drying temperature and drying time increased causing it easy to be ground and had good solubility. The cricket powder had dark brown color and its lightness decreased with increasing drying temperature. The produced cricket powder could reach equilibrium moisture content of approximately 5% and

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