Relevant bibliographies by topics / Cripps Pink apples

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Cripps Pink apples'

Author: Grafiati
Published: 11 December 2022
Last updated: 31 July 2025

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Journal articles on the topic "Cripps Pink apples"

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Den Breeyen, Alana, Jessica Rochefort, Andre Russouw, Julia Meitz-Hopkins, and Cheryl L. Lennox. "Preharvest Detection and Postharvest Incidence of Phlyctema vagabunda on ‘Cripps Pink’ Apples in South Africa." Plant Disease 104, no. 3 (2020): 841–46. http://dx.doi.org/10.1094/pdis-04-19-0818-re.

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Phlyctema vagabunda is responsible for significant postharvest losses in ‘Cripps Pink’ apples in South Africa. The first objective of this study was to determine the presence and incidence of P. vagabunda on stored commercial ‘Cripps Pink’ apple in five major pome fruit growing regions in the Western Cape. As the fungus remains latent until postharvest, the second objective was to develop a rapid molecular detection tool to determine the presence of P. vagabunda on asymptomatic ‘Cripps Pink’ apples from two commercial orchards. Postharvest disease incidence in ‘Cripps Pink’ apples in the Weste
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Drake, S. R., D. C. Elfving, and T. A. Eisele. "Harvest Maturity and Storage Affect Quality of `Cripps Pink' (Pink Lady®) Apples." HortTechnology 12, no. 3 (2002): 388–91. http://dx.doi.org/10.21273/horttech.12.3.388.

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Quality of `Cripps Pink' apples (Malu × domestica) harvested at a starch index of 2 and 4 was evaluated over three crop seasons. Apple quality was evaluated after harvest and after regular atmosphere (RA) and controlled-atmosphere (CA) storage at 1% O2 and 1% CO2, 1% O2 and 3% CO2, and 1% O2 and 5% CO2 (1 year only) at 1 ºC (33 to 34 ºF). Over three seasons, commercially acceptable fruit quality was achieved on either harvest date following both long-term RA and CA storage. Fruit size was not different between apples harvested at a starch index of 2 or 4. Firmness and acids remained at accepta
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Denardi, Frederico, Marcus Vinícius Kvitschal, Maraisa Crestani Hawerroth, and Luiz Carlos Argenta. "SCS427 Elenise: late-ripening apple variety of good storability and resistance to Glomerella Leaf Spot." Agropecuária Catarinense 33, no. 2 (2020): 32–36. http://dx.doi.org/10.52945/rac.v33i2.537.

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‘SCS427 Elenise’ (parents: Imperatriz and Cripps Pink) was released for being an apple variety resistant to Glomerella Leaf Spot, for producing red apple with late maturation, with high conservation capacity and pulp texture equivalent to the fruit Cripps Pink’s parent, but with less acidic flavor. It represents the opportunity to extend the harvest window and offer the market high quality apples throughout the inter-harvest period.
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Jeon, Dasom. "Evaluating the Impact of Copper Concentrations on Apple Variety Performance: Insights from a Callus Media System." Sustainability 16, no. 22 (2024): 9741. http://dx.doi.org/10.3390/su16229741.

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Copper (Cu)-based fungicides are widely used in agriculture, but excessive Cu accumulation in soils can pose risks to crop performance, particularly in perennial fruit crops like apples. This study evaluated the physiological responses of three apple varieties—Braeburn, Fuji, and Cripps Pink—under Cu concentrations ranging from 0 to 20 mg Cu kg⁻¹ using a callus media system. Key traits including the callus growth, fresh and dry weight, copper accumulation, tolerance index (TI), and bioaccumulation factor (BCF) were assessed. The results revealed that high Cu concentrations significantly inhibi
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Biggs, Alan R., George W. Sundin, David A. Rosenberger, Keith S. Yoder, and Turner B. Sutton. "Relative Susceptibility of Selected Apple Cultivars to Apple Scab Caused by Venturia inaequalis." Plant Health Progress 11, no. 1 (2010): 20. http://dx.doi.org/10.1094/php-2010-0408-01-rs.

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Apple scab is the most important disease of apples (Malus domestica) in the cool temperate regions where apples are grown. Data were collected over several years from plantings of new apple cultivars and selections established at multiple locations in 1995 (23 entries) and 1999 (24 entries) as part of regional project NE-183. Golden Delicious and McIntosh were the standards in both plantings. Data on incidence of scab on leaves and fruit were collected and analyzed to determine differences due to location and cultivar. None of the analyses indicated significant cultivar differences due to loca
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Makeredza, Brian, Michael Schmeisser, Elmi Lötze, and Willem J. Steyn. "Water Stress Increases Sunburn in ‘Cripps’ Pink’ Apple." HortScience 48, no. 4 (2013): 444–47. http://dx.doi.org/10.21273/hortsci.48.4.444.

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An experiment that entailed the manipulation of irrigation was carried out to assess the effect of water stress on sunburn development in ‘Cripps’ Pink’ apples. Normal irrigation, half irrigation, and no irrigation treatments were applied for 15 days starting on 14 Mar. 2010 (Southern hemisphere). Stem water potential, fruit surface temperature (FST), sunburn incidence, and sunburn severity were measured. Sunburn was also categorized into browning, necrosis, or bleaching sunburn types. Fully exposed fruit without prior sunburn symptoms were tagged for progressive sunburn assessments, whereas s
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East, Andrew R., David J. Tanner, Jenny J. Jobling, Kate M. Maguire, and A. John Mawson. "The Influence of Breaks in Storage Temperature on ‘Cripps Pink’ (Pink Lady™) Apple Physiology and Quality." HortScience 43, no. 3 (2008): 818–24. http://dx.doi.org/10.21273/hortsci.43.3.818.

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The maintenance of optimal storage conditions for fresh produce is rarely achieved in commercial cool chains. The impact of deviations for short time periods from these optimal storage conditions on fruit quality has not been thoroughly investigated. In this study, ‘Cripps Pink’ apples (Malus domestica) stored at 0 °C in air were exposed to periods at 20 °C (for 1, 3, and 6 days) to simulate breaks in the cool chain. The influence of harvest maturity, storage time before exposure, length of exposure, and multiple exposures to 20 °C on fruit physiology during and after the exposures was monitor
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Torres, C. A., J. Sánchez-Contreras, O. Hernández, and L. F. León. "FLESH BROWNING ASSESSMENT IN 'CRIPPS PINK' APPLES USING VIS-NIR SPECTROSCOPY." Acta Horticulturae, no. 1079 (March 2015): 415–20. http://dx.doi.org/10.17660/actahortic.2015.1079.53.

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Marais, E., G. Jacobs, and D. M. Holcroft. "LIGHT AND TEMPERATURE AFFECT POSTHARVEST COLOUR DEVELOPMENT IN ‘CRIPPS’ PINK’ APPLES." Acta Horticulturae, no. 553 (June 2001): 91–94. http://dx.doi.org/10.17660/actahortic.2001.553.12.

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Makeredza, Brian, Helen Marais, Michael Schmeisser, Elmi Lötze, and Willem J. Steyn. "Ripening Associated Red Color Development Masks Sunburn Browning in Apple Peel." HortScience 50, no. 6 (2015): 814–18. http://dx.doi.org/10.21273/hortsci.50.6.814.

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Red color development toward harvest may conceal superficial blemishes such as sunburn browning in apple peel. Masking of sunburn may result in the underestimation of sunburn incidence in full red and blushed cultivars and may result in inaccurate assessments of sunburn susceptibility of various cultivars. However, anthocyanin accumulation may potentially also increase sunburn by decreasing the albedo and thereby increasing the fruit surface temperature (FST). Conversely, it has been proposed that anthocyanins may protect peel against photothermal stress. We assessed the effect of anthocyanin
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Dissertations / Theses on the topic "Cripps Pink apples"

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James, Hannah Jill. "Understanding the Flesh Browning Disorder of Cripps Pink Apples." Thesis, The University of Sydney, 2007. http://hdl.handle.net/2123/2182.

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The Flesh Browning (FB) disorder of ‘Cripps Pink’ apples presents a significant threat to the established market identity of the ‘Cripps Pink’ apple in Australian and export markets. Climatic conditions during fruit growth and development predispose ‘Cripps Pink’ apples to developing the FB disorder during storage. The FB disorder can be classified into two distinct disorders based on their physiological and structural differences and by seasonal climatic conditions. The diffuse type of FB (DFB) is a chilling injury, occurring in districts or seasons accumulating less than 1100 growing degree
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Pham, Van Tan. "Prediction of Change in Quality of 'Cripps Pink' Apples during Storage." Thesis, The University of Sydney, 2008. http://hdl.handle.net/2123/5133.

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The goal of this research was to investigate changes in the physiological properties including firmness, stiffness, weight, background colour, ethylene production and respiration of ‘Cripps Pink’ apple stored under different temperature and atmosphere conditions,. This research also seeks to establish mathematical models for the prediction of changes in firmness and stiffness of the apple during normal atmosphere (NA) storage. Experiments were conducted to determine the quality changes in ‘Cripps Pink’ apple under three sets of storage conditions. The first set of storage conditions consisted
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Pham, Van Tan. "Prediction of Change in Quality of 'Cripps Pink' Apples during Storage." University of Sydney, 2008. http://hdl.handle.net/2123/5133.

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Doctor of Philosophy (PhD)<br>The goal of this research was to investigate changes in the physiological properties including firmness, stiffness, weight, background colour, ethylene production and respiration of ‘Cripps Pink’ apple stored under different temperature and atmosphere conditions,. This research also seeks to establish mathematical models for the prediction of changes in firmness and stiffness of the apple during normal atmosphere (NA) storage. Experiments were conducted to determine the quality changes in ‘Cripps Pink’ apple under three sets of storage conditions. The first set of
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Fouche, Jacques Roux. "Increasing class one fruit in 'Granny Smith' and 'Cripps' Pink' apple." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2766.

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Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: Experiments were conducted to increase the percentage class one ‘Granny Smith’ and ‘Cripps’ Pink’ apples. ‘Granny Smith’ is the most widely grown apple cultivar in South Africa, but its profitability is compromised by the high incidence of sunburn, red blush and poor green colour development. ‘Cripps’ Pink’ is a very lucrative cultivar and producers are striving to maximise the production of fruit that qualify for export. Fruit technologists and growers are debating whether it is best to maximise class one
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Kotze, Willem Petrus. "The effect of mulching on tree performance and fruit quality of 'cripps' pink' apples." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20144.

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Thesis (MScAgric)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Three field trials were conducted to investigate the effects of mulching on the chemical and biological aspects of the soil as it is reflected by tree performance and fruit quality in ‘Cripps’ Pink’ orchards. In the two trials at Lourensford Estate, where only the soil type differed between sandy silt loam (sandy) and heavy silt loam (heavy), mulches where used as an additive to the soil surface together with a standard, commercial, inorganic fertilization program. Four different mulch types: compost, wood chips, verm
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Nicholson, Allison Frances. "The root environment as influenced by mulches, on two different soil types and the resulting effect on fruit yield and sunburn of 'Cripps' Pink' apples." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71960.

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Thesis (MScAgric)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: An investigation into the effects of different mulches on the root environment, encompassing physical, chemical and biological factors of the soil, on two different soil types was done in the form of a field trial on ‘Cripps’ Pink’ apples. Three organic mulches were tested: compost, vermi-castings and woodchips, as well as an inorganic mulch, geotextile fabric, and were compared against clean cultivation. The organic treatments resulted in improved physical conditions (lower bulk densities) in the heavier soil, as wel
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Wan, Sembok Wan Zaliha Binti. "Regulation of fruit colour development, quality and storage life of ‘Cripps Pink’ apple with deficit irrigation and plant bioregulators." Thesis, Curtin University, 2009. http://hdl.handle.net/20.500.11937/2316.

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Poor and erratic fruit colour development in ‘Cripps Pink’ apple causes serious economic losses to the growers and/or exporters of Western Australia and other parts of the world. Many internal and external factors such as genetic, light, temperature, irrigation, application of chemicals and also soil and tree factors affect the biosynthesis of anthocyanins consequently fruit colour. Some of the past approaches followed to improve fruit skin colour resulted in limited outcomes. The aim of my research was to evaluate the effects of water saving strategies and newly developed plant bioregulators
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Van, der Merwe Johannes Dawid Prins. "The effects of organic and inorganic mulches on the yield and fruit quality of ‘Cripps’ Pink’ apple trees." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71950.

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Thesis (MScAgric)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Limited research is available on the effect of mulches on established orchards. Most of the information available stems from research conducted in newly planted orchards or on annual crops such as green peppers and strawberries under greenhouse conditions. To increase the current knowledge on the effect of mulches in established orchards, two field trials were conducted on 14 year old „Cripps‟ Pink‟ orchards. The one trial concentrated on the influence of mulches on the root environment and the other trial on the effect of
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James, Hannah Jill. "Understanding the Flesh Browning Disorder of Cripps Pink Apples." 2007. http://hdl.handle.net/2123/2182.

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Doctor of Philosophy (PhD)<br>The Flesh Browning (FB) disorder of ‘Cripps Pink’ apples presents a significant threat to the established market identity of the ‘Cripps Pink’ apple in Australian and export markets. Climatic conditions during fruit growth and development predispose ‘Cripps Pink’ apples to developing the FB disorder during storage. The FB disorder can be classified into two distinct disorders based on their physiological and structural differences and by seasonal climatic conditions. The diffuse type of FB (DFB) is a chilling injury, occurring in districts or seasons accumulating
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East, Andrew Richard. "The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand." 2006. http://hdl.handle.net/10179/727.

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Apples stored onshore in Australia and New Zealand, are maintained at optimal storage conditions with the aid of low temperatures; controlled atmospheres (CA) and new technologies that retard the production or effect of ethylene (AVG and 1-MCP respectively). These technologies allow distribution of the highest quality apples to local and export markets on a year round basis. However, during distribution, maintenance of optimal storage conditions may be lost due to refrigeration system breakdown, operational constraints or management decisions. This thesis quantifies the influence of commercial
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Books on the topic "Cripps Pink apples"

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Makatjane, Katleho, and Roscoe van Wyk. Identifying structural changes in the exchange rates of South Africa as a regime-switching process. UNU-WIDER, 2020. http://dx.doi.org/10.35188/unu-wider/2020/919-8.

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Exchange rate volatility is said to exemplify the economic health of a country. Exchange rate break points (known as structural breaks) have a momentous impact on the macroeconomy of a country. Nonetheless, this country study makes use of both unsupervised and supervised machine learning algorithms to classify structural changes as regime shifts in real exchange rates in South Africa. Weekly data for the period January 2003–June 2020 are used. To these data we apply both non-linear principal component analysis and Markov-switching generalized autoregressive conditional heteroscedasticity. The
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Book chapters on the topic "Cripps Pink apples"

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Gordini, Niccolò. "Genetic Algorithms for Small Enterprises Default Prediction." In Handbook of Research on Novel Soft Computing Intelligent Algorithms. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-4450-2.ch009.

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Company default prediction is a widely studied topic as it has a significant impact on banks and firms. Moreover, nowadays, due to the global financial crisis, there is a need to use even more advanced methods (such as soft computing techniques) which can pick up the signs of financial distress on time to evaluate firms (especially small firms). Thus, the author proposes a Genetic Algorithms (GA) approach (a soft computing technique) and shows how GAs can contribute to small enterprise default prediction modeling. The author applied GAs to a sample of 6,200 Italian small enterprises three year
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Zong, Liang, Jingning Zhang, Dan Li, et al. "A Rhodamine-Based Probe for Detection of Nerve Agents Simulants." In Advances in Transdisciplinary Engineering. IOS Press, 2021. http://dx.doi.org/10.3233/atde210333.

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In this paper, a rhodamine-based fluorescent and chromogenic probe, N-(Rhodamine B)-lactam-2-aminobenzyl alcohol (RB-AB), was designed to detect nerve agent simulants. We firstly synthesized RB-AB probe by using rhodamine B and 2-aminobenzyl alcohol as main materials. Secondly, the RB-AB probe was applied to evaluate its ability to detect two nerve agent simulants, diethyl chloride phosphate (DCP) and methyl ethyl chloride phosphate (MECP). It was assumed that RB-AB could react with the nerve agent simulants through the benzyl alcohol group and then undergoes structural changes. As a result, t
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van Santen, Rutger, Djan Khoe, and Bram Vermeer. "Smarter Electronics." In 2030. Oxford University Press, 2010. http://dx.doi.org/10.1093/oso/9780195377170.003.0019.

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It can be pretty dispiriting to go into an electronics shop shortly after you’ve bought yourself a new computer. Every month, you seem to get more computing power for the same money. And every year, the devices get smaller. The pace of progress is so intense that you’re out of date again within a few months. If you look back 10 years, the most advanced computers of the time now appear clumsy. Ten years from today, our current computers will no doubt seem ridiculously primitive, too. It may be frustrating, but that same rapid progress offers an important source of hope for humanity, as it will
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Waller, James. "Beyond Demonization A Model of How Ordinary People Commit Genocide and Mass Killing." In Becoming Evil. Oxford University PressNew York, NY, 2007. http://dx.doi.org/10.1093/oso/9780195314564.003.0006.

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Abstract As we look at perpetrators of genocide and mass killing, we need no longer ask who these people are. We know who they are. They are you and I. There is now a more urgent question to ask: How are ordinary people, like you and me, transformed into perpetrators of genocide and mass killing? The importance of this question is matched only by the complexity of its answer. As we lay out one set of possible answers, we are wise to remember H. L. Mencken’s Law: For every complex problem, there is a solution that is simple, neat, and wrong. The solution to the complex problem of how ordinary p
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Conference papers on the topic "Cripps Pink apples"

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Shobeiri, Sanaz. "Age-Gender Inclusiveness in City Centres – A comparative study of Tehran and Belfast." In SPACE International Conferences April 2021. SPACE Studies Publications, 2022. http://dx.doi.org/10.51596/cbp2021.xwng8060.

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Extended Abstract and [has] the potential to stimulate local and regional economies” (p.3). A city centre or town centre has been recognised as the beating heart and public legacy of an urban fabric either in a small town, medium-sized city, metropolis or megalopolis. Within this spectrum of scales, city centres’ scopes significantly vary in the global context while considering the physical as well as the intangible and the spiritual features. Concerns such as the overall dimensions, skyline, density and compactness, variety of functions and their distribution, comfort, safety, accessibility,
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