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Journal articles on the topic 'Cripps Pink apples'

Author: Grafiati

Published: 11 December 2022

Last updated: 31 July 2025

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1

Den Breeyen, Alana, Jessica Rochefort, Andre Russouw, Julia Meitz-Hopkins, and Cheryl L. Lennox. "Preharvest Detection and Postharvest Incidence of Phlyctema vagabunda on ‘Cripps Pink’ Apples in South Africa." Plant Disease 104, no. 3 (2020): 841–46. http://dx.doi.org/10.1094/pdis-04-19-0818-re.

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Phlyctema vagabunda is responsible for significant postharvest losses in ‘Cripps Pink’ apples in South Africa. The first objective of this study was to determine the presence and incidence of P. vagabunda on stored commercial ‘Cripps Pink’ apple in five major pome fruit growing regions in the Western Cape. As the fungus remains latent until postharvest, the second objective was to develop a rapid molecular detection tool to determine the presence of P. vagabunda on asymptomatic ‘Cripps Pink’ apples from two commercial orchards. Postharvest disease incidence in ‘Cripps Pink’ apples in the Weste

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2

Drake, S. R., D. C. Elfving, and T. A. Eisele. "Harvest Maturity and Storage Affect Quality of `Cripps Pink' (Pink Lady®) Apples." HortTechnology 12, no. 3 (2002): 388–91. http://dx.doi.org/10.21273/horttech.12.3.388.

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Quality of `Cripps Pink' apples (Malu × domestica) harvested at a starch index of 2 and 4 was evaluated over three crop seasons. Apple quality was evaluated after harvest and after regular atmosphere (RA) and controlled-atmosphere (CA) storage at 1% O2 and 1% CO2, 1% O2 and 3% CO2, and 1% O2 and 5% CO2 (1 year only) at 1 ºC (33 to 34 ºF). Over three seasons, commercially acceptable fruit quality was achieved on either harvest date following both long-term RA and CA storage. Fruit size was not different between apples harvested at a starch index of 2 or 4. Firmness and acids remained at accepta

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Denardi, Frederico, Marcus Vinícius Kvitschal, Maraisa Crestani Hawerroth, and Luiz Carlos Argenta. "SCS427 Elenise: late-ripening apple variety of good storability and resistance to Glomerella Leaf Spot." Agropecuária Catarinense 33, no. 2 (2020): 32–36. http://dx.doi.org/10.52945/rac.v33i2.537.

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‘SCS427 Elenise’ (parents: Imperatriz and Cripps Pink) was released for being an apple variety resistant to Glomerella Leaf Spot, for producing red apple with late maturation, with high conservation capacity and pulp texture equivalent to the fruit Cripps Pink’s parent, but with less acidic flavor. It represents the opportunity to extend the harvest window and offer the market high quality apples throughout the inter-harvest period.

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Jeon, Dasom. "Evaluating the Impact of Copper Concentrations on Apple Variety Performance: Insights from a Callus Media System." Sustainability 16, no. 22 (2024): 9741. http://dx.doi.org/10.3390/su16229741.

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Copper (Cu)-based fungicides are widely used in agriculture, but excessive Cu accumulation in soils can pose risks to crop performance, particularly in perennial fruit crops like apples. This study evaluated the physiological responses of three apple varieties—Braeburn, Fuji, and Cripps Pink—under Cu concentrations ranging from 0 to 20 mg Cu kg⁻¹ using a callus media system. Key traits including the callus growth, fresh and dry weight, copper accumulation, tolerance index (TI), and bioaccumulation factor (BCF) were assessed. The results revealed that high Cu concentrations significantly inhibi

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Biggs, Alan R., George W. Sundin, David A. Rosenberger, Keith S. Yoder, and Turner B. Sutton. "Relative Susceptibility of Selected Apple Cultivars to Apple Scab Caused by Venturia inaequalis." Plant Health Progress 11, no. 1 (2010): 20. http://dx.doi.org/10.1094/php-2010-0408-01-rs.

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Apple scab is the most important disease of apples (Malus domestica) in the cool temperate regions where apples are grown. Data were collected over several years from plantings of new apple cultivars and selections established at multiple locations in 1995 (23 entries) and 1999 (24 entries) as part of regional project NE-183. Golden Delicious and McIntosh were the standards in both plantings. Data on incidence of scab on leaves and fruit were collected and analyzed to determine differences due to location and cultivar. None of the analyses indicated significant cultivar differences due to loca

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Makeredza, Brian, Michael Schmeisser, Elmi Lötze, and Willem J. Steyn. "Water Stress Increases Sunburn in ‘Cripps’ Pink’ Apple." HortScience 48, no. 4 (2013): 444–47. http://dx.doi.org/10.21273/hortsci.48.4.444.

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An experiment that entailed the manipulation of irrigation was carried out to assess the effect of water stress on sunburn development in ‘Cripps’ Pink’ apples. Normal irrigation, half irrigation, and no irrigation treatments were applied for 15 days starting on 14 Mar. 2010 (Southern hemisphere). Stem water potential, fruit surface temperature (FST), sunburn incidence, and sunburn severity were measured. Sunburn was also categorized into browning, necrosis, or bleaching sunburn types. Fully exposed fruit without prior sunburn symptoms were tagged for progressive sunburn assessments, whereas s

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7

East, Andrew R., David J. Tanner, Jenny J. Jobling, Kate M. Maguire, and A. John Mawson. "The Influence of Breaks in Storage Temperature on ‘Cripps Pink’ (Pink Lady™) Apple Physiology and Quality." HortScience 43, no. 3 (2008): 818–24. http://dx.doi.org/10.21273/hortsci.43.3.818.

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The maintenance of optimal storage conditions for fresh produce is rarely achieved in commercial cool chains. The impact of deviations for short time periods from these optimal storage conditions on fruit quality has not been thoroughly investigated. In this study, ‘Cripps Pink’ apples (Malus domestica) stored at 0 °C in air were exposed to periods at 20 °C (for 1, 3, and 6 days) to simulate breaks in the cool chain. The influence of harvest maturity, storage time before exposure, length of exposure, and multiple exposures to 20 °C on fruit physiology during and after the exposures was monitor

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8

Torres, C. A., J. Sánchez-Contreras, O. Hernández, and L. F. León. "FLESH BROWNING ASSESSMENT IN 'CRIPPS PINK' APPLES USING VIS-NIR SPECTROSCOPY." Acta Horticulturae, no. 1079 (March 2015): 415–20. http://dx.doi.org/10.17660/actahortic.2015.1079.53.

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9

Marais, E., G. Jacobs, and D. M. Holcroft. "LIGHT AND TEMPERATURE AFFECT POSTHARVEST COLOUR DEVELOPMENT IN ‘CRIPPS’ PINK’ APPLES." Acta Horticulturae, no. 553 (June 2001): 91–94. http://dx.doi.org/10.17660/actahortic.2001.553.12.

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10

Makeredza, Brian, Helen Marais, Michael Schmeisser, Elmi Lötze, and Willem J. Steyn. "Ripening Associated Red Color Development Masks Sunburn Browning in Apple Peel." HortScience 50, no. 6 (2015): 814–18. http://dx.doi.org/10.21273/hortsci.50.6.814.

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Red color development toward harvest may conceal superficial blemishes such as sunburn browning in apple peel. Masking of sunburn may result in the underestimation of sunburn incidence in full red and blushed cultivars and may result in inaccurate assessments of sunburn susceptibility of various cultivars. However, anthocyanin accumulation may potentially also increase sunburn by decreasing the albedo and thereby increasing the fruit surface temperature (FST). Conversely, it has been proposed that anthocyanins may protect peel against photothermal stress. We assessed the effect of anthocyanin

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Wan Zaliha, W. S., and Z. Singh. "LYSOPHOSPHATIDYLETHANOLAMINE IMPROVES FRUIT COLOUR AND ACCUMULATION OF ANTHOCYANIN IN 'CRIPPS PINK' APPLES." Acta Horticulturae, no. 1012 (November 2013): 227–32. http://dx.doi.org/10.17660/actahortic.2013.1012.25.

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Gindaba, Jiregna, and Stephanie J. E. Wand. "Comparative Effects of Evaporative Cooling, Kaolin Particle Film, and Shade Net on Sunburn and Fruit Quality in Apples." HortScience 40, no. 3 (2005): 592–96. http://dx.doi.org/10.21273/hortsci.40.3.592.

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We investigated the effects of evaporative cooling (EC), kaolin particle film (KP) and 20% shade net (SN) on the control of sunburn, fruit temperature amelioration and fruit quality of `Cripps' Pink' and `Royal Gala' apples [Malus domestica Borkh.] under orchard conditions during the 2003–04 season in Stellenbosch, South Africa. On days with maximum air temperatures of 34 to 37 °C, SN fruit were 5.4 to 9.7 °C cooler, EC fruit were 3.1 to 5.8 °C cooler and KP fruit were 1.5 to 6.4 °C cooler compared to the control (nontreated, CO) fruit. SN was effective in reducing fruit temperature from mid-m

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13

Maguire, Kate M., Nigel H. Banks, Alexander Lang, and Ian L. Gordon. "Harvest Date, Cultivar, Orchard, and Tree Effects on Water Vapor Permeance in Apples." Journal of the American Society for Horticultural Science 125, no. 1 (2000): 100–104. http://dx.doi.org/10.21273/jashs.125.1.100.

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Research quantified contributions to total variation in water vapor permeance from sources such as cultivar and harvest date in `Braeburn', `Pacific Rose', `Granny Smith', and `Cripps Pink' apples [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.]. In a study on `Braeburn' fruit from eight orchards in Central Otago, New Zealand, >50% of the total variation in permeance was associated with harvest date. This variation was the result of a large increase in water vapor permeance from 16.6 to 30.2 (se = 0.88, df = 192) nmol·s-1·m-2·Pa-1 over the 8 week experimental harvest period. Fru

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14

Zanella, A., M. Vanoli, A. Rizzolo, et al. "CORRELATING OPTICAL MATURITY INDICES AND FIRMNESS IN STORED 'BRAEBURN' AND 'CRIPPS PINK' APPLES." Acta Horticulturae, no. 1012 (November 2013): 1173–80. http://dx.doi.org/10.17660/actahortic.2013.1012.158.

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15

Fanyuk, Michal, Manish Kumar Patel, Rinat Ovadia, et al. "Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin." Antioxidants 11, no. 3 (2022): 491. http://dx.doi.org/10.3390/antiox11030491.

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Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit’s marketability. Anthocyanins and flavonols are synthesized via the flavonoid pathway initiated from phenylalanine (Phe). Anthocyanins and flavonols have antioxidant, antifungal, and health-promoting properties. To determine if the external treatment of apple and mango trees with Phe can induce the red color of the fruit peel, the orchards were sprayed 1 to 4 weeks before the harvest of mango (cv. Kent, Shelly, and Tommy Atkins) and apple fruit (cv.

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16

Crouch, E. M., M. Jooste, T. J. Majoni, I. J. Crouch, and H. Bergman. "HARVEST MATURITY AND STORAGE DURATION INFLUENCING FLESH BROWNING IN SOUTH AFRICAN 'CRIPPS' PINK' APPLES." Acta Horticulturae, no. 1079 (March 2015): 121–27. http://dx.doi.org/10.17660/actahortic.2015.1079.11.

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17

de Castro, Elena, Bill Biasi, Elizabeth Mitcham, Stuart Tustin, David Tanner, and Jennifer Jobling. "Carbon Dioxide-induced Flesh Browning in Pink Lady Apples." Journal of the American Society for Horticultural Science 132, no. 5 (2007): 713–19. http://dx.doi.org/10.21273/jashs.132.5.713.

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To investigate a flesh browning (FB) disorder in Pink Lady apple [Malus ×sylvestris (L.) Mill. var. domestica (Borkh.) Mansf. cv. Cripps Pink], fruit were harvested from the same orchard each year from 2002 to 2005, at two or three maturity stages each year. Fruit were kept in air or controlled atmosphere (CA) storage (1.5- to 2-kPa O2 in combination with 1-, 3-, or 5-kPa CO2) at 0.5 °C. Additional subsets of fruit were exposed to 1 μL·L−1 1-methylcyclopropane (1-MCP) for 24 hours and dipped in 2200 μL·L−1 diphenylamine (DPA) for 5 min or held in air at 0.5 °C for 2 or 4 weeks before CA storag

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18

James, P., and S. Middleton. "THE PRODUCTIVITY AND ECONOMIC COMPARISON OF HIGH-DENSITY PRODUCTION SYSTEMS FOR 'CRIPPS PINK' AND 'CRIPPS RED' APPLES IN SOUTH AUSTRALIA." Acta Horticulturae, no. 903 (August 2011): 611–18. http://dx.doi.org/10.17660/actahortic.2011.903.84.

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19

Liu, Hui, Shiyu Lin, Mengyuan Zhang, et al. "Changes in Cell Wall Sugar Neutral Composition Contribute to Apple Texture Loss during Storage among Cultivars." Horticulturae 9, no. 3 (2023): 292. http://dx.doi.org/10.3390/horticulturae9030292.

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Fruit texture affects apples’ quality, consumer preference, and shelf life. The cell wall neutral sugar composition was reported to contribute to apples’ mechanical properties at harvest. However, the contributions of cell wall neutral sugar composition to apple texture loss during storage among different cultivars are still unclear. In this study, six cultivars of the apple fruit were stored at 25 °C for 60 days (i.e., rapid loss of texture: ‘Jiguan’, ‘Yindu’, and ‘Qinguan’; slow loss of texture: ‘Fuji’, ‘Huaguan’, and ‘Cripps pink’). The texture properties, physiological indicators, and expr

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20

Sánchez-Contreras, Javier, David Rudell, James Mattheis, and Carolina A. Torres. "Sphingolipids associated with flesh browning onset and development in ‘Cripps Pink’ apples (Malus domestica Borkh.)." Postharvest Biology and Technology 180 (October 2021): 111623. http://dx.doi.org/10.1016/j.postharvbio.2021.111623.

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21

Sánchez-Contreras, J., C. A. Torres, and M. L. A. T. M. Hertog. "Optimization of external Vis/NIR reflectance measurements to predict internal browning on ‘Cripps Pink’ apples." Acta Horticulturae, no. 1256 (October 2019): 211–16. http://dx.doi.org/10.17660/actahortic.2019.1256.29.

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22

Marais, Evelyn, Gerard Jacobs, and Deirdre M. Holcroft. "Colour response of ‘Cripps’ Pink’ apples to postharvest irradiation is influenced by maturity and temperature." Scientia Horticulturae 90, no. 1-2 (2001): 31–41. http://dx.doi.org/10.1016/s0304-4238(00)00256-9.

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23

Gularte, P. S., F. Büchele, J. C. Silva, et al. "Use of nitric oxide as a strategy for postharvest controlling blue mold in ‘Cripps Pink’ apples." Acta Horticulturae, no. 1363 (March 2023): 159–64. http://dx.doi.org/10.17660/actahortic.2023.1363.23.

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24

James, H., J. Jobling, and D. Tanner. "INVESTIGATING STRUCTURAL AND PHYSIOLOGICAL DIFFERENCES BETWEEN RADIAL AND DIFFUSE TYPES OF FLESH BROWNING IN CRIPPS PINK APPLES." Acta Horticulturae, no. 768 (May 2008): 77–84. http://dx.doi.org/10.17660/actahortic.2008.768.8.

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25

Marais, Evelyn, Gerard Jacobs, and Deirdre M. Holcroft. "Postharvest Irradiation Enhances Anthocyanin Synthesis in Apples But Not in Pears." HortScience 36, no. 4 (2001): 738–40. http://dx.doi.org/10.21273/hortsci.36.4.738.

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`Cripps' Pink' apples (Malus ×domestica Borkh.) subjected to 72 hours of postharvest irradiation developed a better red blush with high pressure sodium (HPS) (hue angle 56.5°) than with UV-B plus incandescent (UVB+I) lamps (hue angle 70.7°). Only HPS lamps were used in subsequent experiments. The increase in red color (hue angle decrease of 14.9°) in `Braeburn' apples held at -0.5 °C for 8 weeks prior to treatment was smaller than in fruit stored for 4 weeks (hue angle decrease of 23°). No increase in color or anthocyanin concentration was observed in `Forelle' pears (Pyrus communis L.) that w

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Serra, Sara, Brendon Anthony, Francesca Boscolo Sesillo, Andrea Masia, and Stefano Musacchi. "Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars." Foods 10, no. 1 (2021): 186. http://dx.doi.org/10.3390/foods10010186.

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Phenolic compounds in fruit provide human health benefits, and they contribute to color, taste, and the preservation of post-harvest fruit quality. Phenolic compounds also serve as modifiers of enzymatic activity, whether inhibition or stimulation. Polyphenol oxidases (PPO) and peroxidases (POD) use phenolic compounds as substrates in oxidative browning. Apple browning leads to flesh color, taste, texture, and flavor degradation, representing a drawback for the variety and its’ market appraisal. This study was conducted to investigate the process of browning in 14 apple cultivars throughout po

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Gularte, Paulo Sérgio, Samara Martins Zanella, Cristiano André Steffens, et al. "Nitric oxide reapplication during controlled atmosphere storage impacts on oxidative stress and volatiles production in 'Cripps Pink' apples." Postharvest Biology and Technology 206 (December 2023): 112578. http://dx.doi.org/10.1016/j.postharvbio.2023.112578.

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28

Severino, Vivian, Santiago Dogliotti, Gerardo Echeverría, et al. "Sunburn damage and stem and fruit water potential of apples (Malus domestica) ‘Brasil Gala’, ‘Cripps Pink’ and ‘Granny Smith’." Agrociencia Uruguay 27, NE2 (2024): e1213. http://dx.doi.org/10.31285/agro.27.1213.

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Fruit discards due to physiological disorders and mechanical damage can exceed 50% of apple production in neotropical climate zones such as Uruguay. These damages become generally visible during ripening and storage, but they depend on factors that occur in the field. Sunburn is a major quality defect in fruit, known to be related to high radiation and temperatures, and, more recently, it has also been related to the water status of tissues in fruit and trees. This study aimed to evaluate the relationship between fruit damage and fruit tissue water status in “Brasil Gala”, “Cripps Pink” and “G

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29

Mogollon, M. R., A. F. Jara, C. Contreras, and J. P. Zoffoli. "Quantitative and qualitative VIS-NIR models for early determination of internal browning in ‘Cripps Pink’ apples during cold storage." Postharvest Biology and Technology 161 (March 2020): 111060. http://dx.doi.org/10.1016/j.postharvbio.2019.111060.

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30

Klein, Bruna, Renata Bolzan Falk, Fabio Rodrigo Thewes, et al. "Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage." Postharvest Biology and Technology 164 (June 2020): 111170. http://dx.doi.org/10.1016/j.postharvbio.2020.111170.

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31

James, Hannah J., and Jenny J. Jobling. "Contrasting the structure and morphology of the radial and diffuse flesh browning disorders and CO2 injury of ‘Cripps Pink’ apples." Postharvest Biology and Technology 53, no. 1-2 (2009): 36–42. http://dx.doi.org/10.1016/j.postharvbio.2009.02.001.

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32

Lötze, E., S. Daiber, and S. J. E. Midgley. "Evaluating the efficacy of a preharvest combination of calcium and boron as foliar application to reduce sunburn on ‘Cripps Pink’ apples." Acta Horticulturae, no. 1217 (October 2018): 61–68. http://dx.doi.org/10.17660/actahortic.2018.1217.7.

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33

de Castro, Elena, William V. Biasi, and Elizabeth J. Mitcham. "Quality of Pink Lady Apples in Relation to Maturity at Harvest, Prestorage Treatments, and Controlled Atmosphere during Storage." HortScience 42, no. 3 (2007): 605–10. http://dx.doi.org/10.21273/hortsci.42.3.605.

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Apple [Malus ×sylvestris (L.) Mill. var. domestica (Borkh.) Mansf. ‘Cripps Pink’] fruit were harvested yearly, at two or three maturity stages, from the same California orchard in 2002 through 2005. Fruit firmness, soluble solids, titratable acidity, background color, and percent blush were correlated with the starch pattern index at harvest. Fruit from each harvest were stored at 0.5 ºC in air or in a controlled atmosphere (CA) with 1.5 or 2 KPa O2 in combination with 1, 3, and 5 KPa CO2. Subsets of fruit were treated with 1 μL·L−1 1-methylcyclopropane for 24 hours at 0 ºC or 2200 μL·L−1 diph

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34

Alrashedi, M. M., and Z. Singh. "Efficacy of lime sulphur alone and in combination with olive oil on blossom thinning in organically grown ‘Cripps Pink’ and ‘Gala’ apples." Acta Horticulturae, no. 1119 (June 2016): 25–34. http://dx.doi.org/10.17660/actahortic.2016.1119.3.

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35

du Toit, Daniella, Alejandro Bravo Iniguez, Qi Sun, and Mei-Jun Zhu. "Impact of cultivation practices and storage conditions on polyphenol content and antioxidant activity in ‘WA 38’, ‘Granny Smith’, and ‘Cripps Pink’ apples." Postharvest Biology and Technology 217 (November 2024): 113100. http://dx.doi.org/10.1016/j.postharvbio.2024.113100.

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36

Gularte, Paulo Sérgio, Samara Martins Zanella, Cristiano André Steffens, et al. "Treatment of 'cripps pink' apples with nitric oxide in a controlled atmosphere ultra-low oxygen: Impacts on overall fruit quality and anaerobic compounds." Postharvest Biology and Technology 208 (February 2024): 112635. http://dx.doi.org/10.1016/j.postharvbio.2023.112635.

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Majoni, T. J., M. Jooste, and E. M. Crouch. "THE EFFECT OF 1-MCP AND STORAGE DURATION ON THE STORAGE POTENTIAL AND FLESH BROWNING DEVELOPMENT ON 'CRIPPS PINK' APPLES STORED UNDER CONTROLLED ATMOSPHERE CONDITIONS." Acta Horticulturae, no. 1007 (September 2013): 49–56. http://dx.doi.org/10.17660/actahortic.2013.1007.2.

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Abbott, B., P. Holford, and J. B. Golding. "COMPARISON OF 'CRIPPS PINK' APPLE BRUISING." Acta Horticulturae, no. 880 (November 2010): 223–29. http://dx.doi.org/10.17660/actahortic.2010.880.25.

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39

Van Pham, T., R. McConchie, S. Morris, D. Tanner, and R. Herbert. "PREDICTION OF FIRMNESS CHANGE IN "CRIPPS PINK" APPLE DURING STORAGE." Acta Horticulturae, no. 803 (November 2008): 319–26. http://dx.doi.org/10.17660/actahortic.2008.803.41.

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40

Soto-Alvear, Sylvana, Mauricio Lolas, Inés M. Rosales, Eduardo R. Chávez, and Bernardo A. Latorre. "Characterization of the Bull's Eye Rot of Apple in Chile." Plant Disease 97, no. 4 (2013): 485–90. http://dx.doi.org/10.1094/pdis-06-12-0606-re.

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Apple fruit in Chile are primarily produced for export to Asia, Europe, and the United States, which typically requires 15 to 40 days of maritime transportation. Therefore, Chilean apple production must fulfill the sanitization requirements imposed by the receiving countries. Under these circumstances, it was important to clarify the etiology of bull's eye rot that can severely affect ‘Cripps Pink’ apple and other late-harvest cultivars in Chile. Based on morphological characteristics and the partial sequence analysis of the internal transcribed spacer sequences and β-tubulin genes, Neofabraea

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41

Louw, Johannes Petrus, and Lise Korsten. "Pathogenic Penicillium spp. on Apple and Pear." Plant Disease 98, no. 5 (2014): 590–98. http://dx.doi.org/10.1094/pdis-07-13-0710-re.

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Numerous Penicillium spp. have been associated with postharvest fruit spoilage. This study investigates pathogenicity and aggressiveness of selected Penicillium spp. previously isolated from South African and European Union fruit export chains. Penicillium expansum was the most aggressive and P. crustosum the second most aggressive on all apple cultivars (‘Royal Gala’, ‘Granny Smith’, ‘Golden Delicious’, ‘Topred’, and ‘Cripps Pink’) and two pear cultivars (‘Packham's Triumph’ and ‘Forelle’) tested. P. digitatum was the most aggressive on ‘Beurre Bosc’, ‘Beurre Hardy’, and ‘Sempre’ (‘Rosemarie’

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42

Ntshidi, Zanele, Sebinasi Dzikiti, and Dominic Mazvimavi. "Water use dynamics of young and mature apple trees planted in South African orchards: a case study of the Golden Delicious and Cripps' Pink cultivars." Proceedings of the International Association of Hydrological Sciences 378 (May 29, 2018): 79–83. http://dx.doi.org/10.5194/piahs-378-79-2018.

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Abstract. Apple orchards have previously been bearing 60–80 t ha−1 at most. However in recent years yield has increased to more than 100 t ha−1. There is need to understand the water requirements of the high yielding orchards, given that high crop loads are associated with high water use rates. The aim of this study was to quantify the water requirements of young and mature unstressed apple orchards. We also assess the impact of climate variables on transpiration rates. Data was collected in 4 orchards in the Western Cape Province. The orchards comprised young non-bearing (< 3 years) and ma

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43

Shafiq, Muhammad, Zora Singh, and Ahmad S. Khan. "Delayed harvest improves red blush development and quality of ‘Cripps Pink’ apple." Scientia Horticulturae 129, no. 4 (2011): 715–23. http://dx.doi.org/10.1016/j.scienta.2011.05.026.

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Kotze, W. P., J. D. P. Van der Merwe, A. F. Nicholson, N. J. Taylor, M. Schmeisser, and E. Lötze. "CHANGES IN PHOSPHORUS STATUS OF 'CRIPPS' PINK' APPLE TREES AFTER APPLICATION OF MULCHES." Acta Horticulturae, no. 1076 (March 2015): 105–12. http://dx.doi.org/10.17660/actahortic.2015.1076.11.

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Darbyshire, R., I. Goodwin, and K. S. Pope. "Using several flowering phenology models to statistically determine ‘Cripps Pink’ apple chilling requirement." Acta Horticulturae, no. 1160 (May 2017): 185–92. http://dx.doi.org/10.17660/actahortic.2017.1160.27.

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Wan Zaliha, W. S., and Z. Singh. "EXOGENOUS APPLICATION OF PROHEXADIONE-CALCIUM PROMOTES FRUIT COLOUR DEVELOPMENT OF 'CRIPPS PINK' APPLE." Acta Horticulturae, no. 1012 (November 2013): 219–25. http://dx.doi.org/10.17660/actahortic.2013.1012.24.

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Wan Zaliha, W. S., and Z. Singh. "FRUIT QUALITY AND POSTHARVEST PERFORMANCE OF 'CRIPPS PINK' APPLE IN RELATION TO WITHHOLDING IRRIGATION." Acta Horticulturae, no. 877 (November 2010): 147–54. http://dx.doi.org/10.17660/actahortic.2010.877.12.

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Shafiq, Muhammad, Zora Singh, and Ahmad S. Khan. "Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour." Journal of the Science of Food and Agriculture 93, no. 3 (2012): 611–18. http://dx.doi.org/10.1002/jsfa.5851.

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Goodwin, I., L. McClymont, and S. Green. "The effects of water deficits on fruit cracking and sunburn damage in ‘Cripps Pink’ apple." Acta Horticulturae, no. 1335 (February 2022): 421–28. http://dx.doi.org/10.17660/actahortic.2022.1335.52.

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Fioravanço, João Caetano, and Ana Beatriz Costa Czermainski. "Biennial bearing in apple cultivars." Revista Ceres 65, no. 2 (2018): 144–49. http://dx.doi.org/10.1590/0034-737x201865020005.

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Abstract:

ABSTRACT Biennial bearing is the process in fruit trees by which one year of high fruit load is followed by a very low load or no production the next year. In apple growing, this is a troublesome problem, because of the negative effect on crop yield accumulated over the years, fruit quality, and plant physiology. The objective of this study was to evaluate the biennial bearing of nine apple cultivars, grafted on two rootstocks using of the biennial bearing index (BBI). The indices were calculated for the scion cultivars Maxi-Gala, Gala Real, Royal Gala, Fuji Select, Fuji Suprema, Mishima, Daia

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