Relevant bibliographies by topics / Crop husbandry

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Crop husbandry'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2024

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Journal articles on the topic "Crop husbandry"

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Graham, P. H. "Introduction to crop husbandry, including grassland." Field Crops Research 12 (January 1985): 189. http://dx.doi.org/10.1016/0378-4290(85)90066-8.

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Berry, Wendell. "Renewing Husbandry." Crop Science 45, no. 3 (May 2005): 1103–6. http://dx.doi.org/10.2135/cropsci2005.9999.

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SEKIGUCHI, Kenji. "Farming Data of Animal Husbandry and Forage Crop." Japanese Journal of Farm Work Research 55, no. 4 (December 20, 2020): 263–65. http://dx.doi.org/10.4035/jsfwr.55.263.

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Singh, Sanjay, and T. N. Singh. "Guttation 1: chemistry, crop husbandry and molecular farming." Phytochemistry Reviews 12, no. 1 (January 9, 2013): 147–72. http://dx.doi.org/10.1007/s11101-012-9269-x.

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Palmer, Carol. "Ethnobotanical investigation of semi-arid zone crop husbandry." Levant 23, no. 1 (January 1, 1991): 3. http://dx.doi.org/10.1179/007589191790212360.

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Chaudhari, Prof A. A. "Smart Crop Prediction using IoT and Machine Learning." International Journal for Research in Applied Science and Engineering Technology 12, no. 5 (May 31, 2024): 601–7. http://dx.doi.org/10.22214/ijraset.2024.60653.

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Abstract: Agriculture is a crucial profitable motorist. It's a key to healthy biosphere. People depend on a wide range of agrarian products in nearly all aspects of life. growers need to manage with climate change, and meet rising demands for further food of advanced food quality. In order to escalate the yield and growth of crops, the planter needs to be apprehensive of the climatic conditions, hence abetting its decision of growing the suitable crop, under those factors. IoT grounded Smart Farming improves the entire husbandry system by covering the field in real- time. It keeps colorful factors like moisture, temperature, soiletc. under check and gives a crystalclear real- time observation. Machine literacy in husbandry is used to ameliorate the productivity and quality of the crops in the husbandry sector. Use of applicable algorithms on the tasted data can help in recommendation of suitable crop.
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Апарин, Б. Ф., and Е. Ю. Сухачева. "ЗЕМЛЕДЕЛИЕ – ПРОШЛОЕ, НАСТОЯЩЕЕ, БУДУЩЕЕ." Biosfera 11, no. 3 (February 5, 2020): 1. http://dx.doi.org/10.24855/biosfera.v11i3.507.

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The history of husbandry is the history of crises caused by aggravations of food problems. All such crises are largely associated with soil degradation. For thousands of years those crises were regional and were resolved due to inventing of newer husbandry systems. In the 20th century, there emerged symptoms of a global crisis of intensive husbandry caused by systemic soil degradation. This resulted in slowing down of crop yield increases and worsening of the quality of agricultural produce, which were apparent despite increasing inputs in soils. The present paper addresses the types and factors of soil degradation associated with agriculture as they relate to the extensive and intensive modes of husbandry. A soil-preserving paradigm of husbandry is proposed. Soil-sustaining husbandry and it constituents are characterized.
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Munavath, Hanumanthu. "Smart Farming Using Internet of Things." International Journal for Research in Applied Science and Engineering Technology 9, no. 10 (October 31, 2021): 1802–6. http://dx.doi.org/10.22214/ijraset.2021.38697.

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Abstract: The need for increase in food product is needed to feed ever adding world population. The process of contest is that adding of food product with loss of the working labour in agronomic corridor and thus the rising cost through ferocious agrarian interventions is getting a major concern (1). To enable this challenges, smart husbandry may be a ranch operation approach where Internet of Effects (IoT) is employed to beat this concern. Smart husbandry (2) is an approach that shall communicate information and communication technologies as facilitator of profitable husbandry operations. Smart Farming system is noticed as a jigger that specialize in the live monitoring of environmental data in conjugation of temperature, humidity and other types counting on the detectors integrated with it. The model hands over the conception of “ draw and sense “ methodology in which the stoner can directly apply smart husbandry by putting the system in the field and getting live feeds on colorful bias like smart phone, Tablet etal. and thus the data generated via these detectors are frequently fluently participated and viewed by husbandry advisers anywhere ever through Cloud Computing technology integration. This design pave growers to vary themselves from conventional to automated way of husbandry which can beget product of excellent quality of crop yield which will enhance the profit generation. The effigy contribute’s to the general nature and thus the metamorphosis by individual growers isnominal. In the period of food failure this may help us to supply third green revolutions by not modifying the yield but involving robotization in agrarian practices. This paper is the semantic review of the abstract on the smart husbandry with IoT. The major concern of the contest is delivery of the meaningful information in near-real- time. This paper focuses on the platform, network protocols, recycling data and the connection of smart husbandry with IoT to husbandry. The classic access shows the data used in the reactive manner. In moments ultramodern period where technology pave the life, new technological development enables data to over come crop issues and reform the certainty of crop opinion. Therefore, this paper presents the analysis of the effigy of granges operation which bolster the longer term of smart husbandry as a technology which inculcate robotization in husbandry. Keywords: Precision agriculture, Smart Irrigation System, Smart controlling System, Wireless Sensor networks, IOT.
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Freer, J. B. S. "Linseed husbandry: a UK perspective." Industrial Crops and Products 1, no. 2-4 (December 1992): 211–17. http://dx.doi.org/10.1016/0926-6690(92)90021-m.

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Yudina, E. M., N. A. Rinas, A. S. Serguntcov, and S. A. Kalitko. "Resource-saving system of field husbandry mechanization." IOP Conference Series: Earth and Environmental Science 1231, no. 1 (August 1, 2023): 012053. http://dx.doi.org/10.1088/1755-1315/1231/1/012053.

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Abstract The distinctive principles of the resource-saving mechanization system of field husbandry have been substantiated. The essence and peculiarity of each group have been revealed. New innovative processes in the field husbandry mechanization have been proposed. For the environmental conditions of the Kuban, a resource-saving mechanization system of field husbandry, which is based on a scientifically grounded farming system for the conditions of the Krasnodar Krai and a system of machines, synthesized by the authors for the integrated mechanization of field husbandry, has been proposed. In the proposed block diagrams of the distinctive principles in the mechanization system of field husbandry and its resource-saving composition, new approaches to the formation of crop cultivation technologies have been presented, using new effective agricultural practices, new machines for mechanized processes, both serial and original, built according to the developments of the authors. The originality of the authors’ developments is confirmed by many patents, as well as numerous publications in periodical press and defended candidate and doctoral dissertations. Based on production tests of imported and domestic agricultural machinery, advantages and disadvantages have been identified. The fundamental difference between the proposed mechanization system of field husbandry from the basic one, is facilitated by modern research methods. Based on the combination of technological operations, the innovative units have been proposed, improving the technology of field crop cultivation and contributing to the preservation of soil fertility, environmental compliance and reduction of all types of costs. An ordered range of technical means in the system has been proposed: all machines are interconnected in terms of technology and productivity, ensuring the production process stream-lining. The work has been performed in the Kuban SAU. The proposed mechanization system of field husbandry should provide a two-fold increase in labor productivity.
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Dissertations / Theses on the topic "Crop husbandry"

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de, Labroue de Vareilles Sommières Anne. "Deeply set roots : an archaeobotanical perspective on the origins of crop husbandry in the western Balkans." Thesis, University College London (University of London), 2018. http://discovery.ucl.ac.uk/10047531/.

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This doctoral thesis explores the origins and development of Neolithic crop agriculture in the western Balkans from c.6100 to 4500 cal. BC, through archaeobotanical data. The western Balkans is a geographical area comprising of Montenegro, Croatia, Bosnia and Herzegovina, Serbia and the Former Yugoslavian Republic of Macedonia. The western Balkans is the first area in the westward spread of agriculture into Europe where different maritime and inland routes can be observed to progress simultaneously whilst retaining distinctive cultural signatures. The aim of this thesis is to identify and describe the crop packages, gathered edible plants and cultivation practices between the two streams of neolithisation, and to place them within their wider geographical and chronological contexts. As such, archaeobotanical records from Adriatic Italy, Hungary, Romania, Bulgaria and Greece were also used. Data for this thesis is thus composed of samples from ten sites analysed by the author, in addition to a dataset of 244 archaeobotanical records from published and unpublished Neolithic sites. The ten sites are analysed individually before being added to the larger dataset, allowing for site-specific interpretations to be made. This thesis demonstrates that the suite of crops cultivated by the first farmers to reach Europe was not as restricted as was previously suggested by other meta-analysis approaches. Through statistical methods, spatial and diachronic differences within the crop packages are illustrated, and ecological characteristics of the possible weed flora are used to define past agricultural systems. Both environmental and cultural explanatory frameworks are sought to explain the patterns in agricultural practices, which appear to have been variably influenced by both parameters. Although domesticated fauna are not the focus of this thesis, information on animal husbandry regimes is included wherever possible, with a view to present a more accurate image of the agricultural foundations that defined the Neolithic in the western Balkans.
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Filipovic, Dragana. "An archaeobotanical investigation of plant use, crop husbandry and animal diet at early-mid Neolithic Çatalhöyük, Central Anatolia." Thesis, University of Oxford, 2012. http://ora.ox.ac.uk/objects/uuid:51d3283e-632e-42a1-b6ab-061f9be49323.

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The aim of this project is to produce new archaeobotanical evidence for the early-mid Neolithic sequence of Çatalhöyük in Central Anatolia, and use it as a basis for investigation into the nature and scale of crop husbandry at a long-living early farming settlement in south-west Asia. The archaeobotanical weed record is here considered the primary source of information on the aspects of crop husbandry indicative of different cultivation practices (i.e. permanence, seasonality and intensity) and crucial for distinguishing between contrasting agricultural systems (i.e. intensive vs. extensive cultivation) Of the thousands of archaeobotanical samples available from the study site, 115 samples from the early-mid Neolithic occupation were selected as archaeobotanically rich and originating from archaeologically well-defined situations (‘primary deposits’). Crop remains dominate the selected dataset and it is suggested that crop processing is one of the major source of the material. Another major taphonomic factor contributing to, and shaping the macro-botanical assemblage is burning of animal (sheep/goat) dung as fuel, as has been documented by micromorphological, and previous and current archaeobotanical analysis of macro-remains and phytoliths at the site. It has been proposed that residues from the two processes (crop processing and dung burning) are mixed in many archaeological deposits, obscuring the distinction between and impeding consideration of the two separate practices. Various analytical approaches are applied and combined in order to ‘disentangle’ arable weeds from dung-derived taxa in the archaeological deposits. In order to determine the stage(s) of crop processing represented by the samples, ethnoarchaeological models and ethnographically-derived statistical methods for crop processing analysis are employed. The archaeobotanical criteria for identification of dung-derived material, supported by the ethnographic information, ecological data and observations from the sheep/goat feeding experiments, are used for recognition of the material arriving at the site via burning of dung. The variability in the assemblage is explored using the correspondence analysis; the patterning revealed the differences between arable weeds and wild taxa deriving from sheep/goat dung, enabling the clear separation of the two datasets. The material identified as deriving from sheep/goat dung offers a basis for consideration of livestock diet, with wider implications for land use and integration with farming. The archaeobotanical weed data are compared on the basis of their ecological characteristics to the modern weed surveys and studies of traditional crop husbandry regimes. The results indicate that crops were grown in fixed plots sown in autumn and managed using intensive methods (e.g. careful tillage, weeding, manuring) implying close proximity of the fields to the settlement. The combined evidence from animal and crop husbandry suggests intensive garden cultivation as the most plausible model for early-mid Neolithic Çatalhöyük. The identified cultivation system has implications for issues such as settlement location, residents’ mobility, crop cultivation productivity and long-term sustainability, as well as social context of farming possibly reflected in the settlement’s spatial organisation.
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Diogo, Rodrigue Vivien Cao [Verfasser]. "Horizontal nutrient fluxes and production efficiencies in urban and peri-urban crop and livestock husbandry of Niamey, Niger / Rodrigue Vivien Cao Diogo." Kassel : Universitätsbibliothek Kassel, 2009. http://d-nb.info/1000459810/34.

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Martinez-Garcia, Carlos Galdino. "Factors influencing adoption of crop and forage related and animal husbandry technologies by small-scale dairy farmers in the highlands of central Mexico." Thesis, University of Reading, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.541977.

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Stroud, Elizabeth. "An archaeobotanical investigation into the Chalcolithic economy and social organisation of central Anatolia." Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:d2b39a5f-cb80-4ec8-8352-73cf3fc1e254.

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Limited knowledge about the 3000-year period between the Neolithic and the Bronze Age in central Anatolia, Turkey, prevents any understanding of change or continuity in crop production, consumption and crop husbandry techniques. This research aims to address this bias through the examination of archaeobotanical remains from the four central Anatolian Chalcolithic sites of Çatalhöyük West, Çamlıbel Tarlası, Canhasan I and Kuruçay and the consequent investigation of their crop economies. This work draws on multiple methods and techniques to understand the plant-related activities that occurred at the sites. The four chosen sites bookend the Chalcolithic period (c. 6000-3000 cal BC) and provide the opportunity for exploring the interrelationship between crop choice, crop husbandry, settlement size, surrounding environment and social organisation. Differences in crop species such as hulled barley, glume wheats and pulses, particularly lentil and bitter vetch occur at all four sites with species choice community specific. Multiple methods are used to disentangle the depositional processes, such as dung burning, that formed the assemblages, providing an indication of the origin of the archaeobotanical material and allowing inferences about the nature of weed seeds found. Crop processing activities are evident at all sites, with the dehusking of glume wheat contributing significantly to the archaeobotanical assemblage. The analysis of stable carbon and nitrogen isotopes of crops coupled with the functional ecology of arable weeds, indicate that crop husbandry techniques/regimes were site specific and were influenced by site size/population as well as environmental conditions. The identification of the crops grown and the methods used to cultivate and process them have implications for understanding the social context of such activities, and the broader socio-economic background of a period preceding the great changes in social structure seen in the Bronze Age.
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Boyd, Philip Anthony. "Root crops in the diets of growing pigs." Thesis, University of Nottingham, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292619.

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Rivoal, Marion. "La vie rurale en Syrie centrale à la période protobyzantine (IVe-VIIe siècle)." Thesis, Lyon 2, 2011. http://www.theses.fr/2011LYO20011.

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La Syrie centrale connaît au début de la période byzantine, et en particulier au Ve et au VIe siècle, un fort mouvement d’expansion des sédentaires vers l’est, qui coïncide avec une importante mise en valeur de ces nouveaux territoires. Comme pour d’autres régions de Syrie et du Proche-Orient à la même époque, un optimum climatique – pourtant déclinant – semble avoir permis la conquête et l’exploitation agricole de nouveaux terroirs dans une zone marginale qui n’avait jusqu’alors connu qu’une occupation sédentaire ponctuelle. La Syrie centrale est caractérisée par des milieux aux potentiels agronomiques très différents, souvent imbriqués. Le peuplement et la mise en valeur y sont soumis à la double contrainte de l’aridité climatique et édaphique, qui s’exerce avec une prégnance croissante vers le sud et l’est. Ces conditions, qui s’améliorent localement à la faveur de niches écologiques, ont permis à des politiques de mise en valeur et à des économies distinctes, souvent complémentaires, de voir le jour.Dans une région où les cités paraissent en grande partie absentes, l’économie repose d’abord sur les villages et sur quelques bourgs qui possédaient manifestement une orientation commerciale spécifique. Aux côtés des agglomérations, et souvent d’autant plus nombreux que les conditions d’implantation sont délicates, des fermes et des monastères s’affirment comme des acteurs économiques apparemment indépendants et souvent prospères. Des entités géographiques relativement homogènes ont donné lieu à une répartition des différentes formes de peuplement et à des économies microrégionales spécifiques. Si l’agriculture vivrière reste la règle, il semble bien cependant qu’on observe une spécialisation locale des productions : culture du blé et accessoirement plantations à l’ouest, oléiculture et peut-être viticulture dans les plateaux basaltiques du nord-ouest et vraisemblablement un élevage spéculatif, qu’on doit probablement attribuer à des populations sédentaires, dans les secteurs sud et est
In Late Antiquity, especially between the 5th and 6th centuries, Central Syria witnessed a strong expansion of sedentary settlements eastward, which coincided with a significant agricultural development of these new territories. As for other areas in Syria and Near-East at the same period, a waning climatic optimum seems to have allowed byzantine population to settle down in marginal areas which barely experienced hitherto sedentary occupation and farm nearly unbroken lands.Central Syria is made up of various landscapes, sometimes deeply nested, with contrasted agricultural potential. Settlements and agricultural exploitation are affected by an increasingly significant climatic and edaphic aridity eastward and southward. These conditions, which may locally improve thanks to ecological niches, enabled specific and often complementary substance strategies to develop.In a country whence cities are virtually absent, villages and a few market towns seem to be at the very root of the regional economy. Along with agglomerations, scattered habitats – namely farmsteads and monasteries –, more numerous under heavy bioclimatic constraints, would appear as independent and apparently prosperous economic players.Homogeneous geographic areas led to specific settlement patterns and different economic orientations. Food-producing agriculture remains the rule, but a local productive specialization may be noticed: mainly wheat production and incidentally plantations westward, olive-growing and maybe wine-growing as well in the north-west basaltic plateaus and presumably speculative livestock exploitation eastward and southward, probably mostly due to sedentary populations
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Паляниця, Марина Володимирівна, and Maryna Volodymyrivna Palianytsia. "Територіальна та галузева структура тваринництва Сумської області." Master's thesis, 2020. http://repository.sspu.edu.ua/handle/123456789/9809.

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Кваліфікаційна робота присвячена вивченню територіальної та галузевої структури тваринництва Сумської області. Визначено стан географічних особливостей і сучасних тенденцій розвитку тваринництва в Сумській області. Проведено аналіз стану проблем розвитку сільського господарства. Уточнено зміст поняття «сільське господарство», а також досліджено його поняттєво-термінологічний апарат та структура. З’ясовано закономірності поширення галузей тваринництва на території регіону, проведена їх загальна характеристика та порівняння. Проаналізовано ресурсну базу тваринництва Сумської області. Крім того, охарактеризовано територіальні та галузеві аспекти поширення тваринництва на території області. Досліджено сучасний стан та роль тваринництва в сільському господарстві регіонів України. Вивчені закономірності поширення та галузева структура тваринництва Сумської області . Наведено приклади застосування матеріалів кваліфікаційної роботи під час вивчення географії в школі та закладах вищої освіти.
Qualification work is devoted to the study of territorial and sectoral structure of animal husbandry in Sumy region. The state of geographical features and modern tendencies of animal husbandry development in Sumy region is determined. The analysis of the state of problems of agricultural development is carried out. The meaning of the concept of «agriculture» is specified, and also its conceptual and terminological apparatus and structure are investigated. The regularities of the distribution of livestock industries in the region have been clarified, their general characteristics and comparisons have been made. The resource base of livestock of Sumy region is analyzed. In addition, the territorial and sectoral aspects of the spread of animal husbandry in the region are described. The current state and role of animal husbandry in agriculture of the regions of Ukraine are studied. The patterns of distribution and branch structure of animal husbandry of Sumy region are studied Examples of application of qualification work materials during the study of geography in schools and higher education institutions are given.
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Огли, Юсіфлі Айхан Яльин. "Оцінка перспектив розвитку АПК в регіоні (на прикладі Одеської області)." Thesis, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/11816.

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У роботі розглядаються теоретичні аспекти оцінювання функціонування агропромислового комплексу регіону, визначено сутність аграрно-промислового комплексу, його роль в національній економіці, розглянуті методичні підходи оцінювання АПК, описано інструменти державного регулювання розвитку АПК. Проаналізовано особливості функціонування агропромислового комплексу Одеської області, досліджено чинники, що формують та обумовлюють розвиток агропромислового комплексу регіону, визначено місце Одеської області у рейтингу регіонів України за показниками функціонування агропромислового комплексу. Визначено перспективи розвитку агропромислового комплексу регіону, проаналізовано регіональні програми підтримки аграрного сектору та сформовано заходи підтримки малих і середніх агровиробників регіону.
The work deals with the theoretical aspects of assessing the functioning of the agro-industrial complex of the region, defines the nature of the agro-industrial complex, its role in the national economy, describes the methodological approaches to the evaluation of agricultural industry and tools for state regulation of agricultural development. The peculiarities of functioning of the agro-industrial complex of the Odessa region have been analyzed, the factors that shape and condition the development of the agro-industrial complex of the region have been investigated, the place of the Odessa region in the ranking of the regions of Ukraine by the indicators of the functioning of the agro-industrial complex has been determined. Prospects for development of the agro industrial complex of the region have been determined, regional programs supporting the agrarian sector have been analyzed, and support measures for small and medium-sized agricultural producers of the region have been formulated
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Кушнір, Адріана Миколаївна, and Adriana Kushnir. "Організаційно-методичні аспекти обліку, аналізу та аудиту біологічних активів сільськогосподарських підприємств (на прикладі ТОВ «Захід-Агро МХТ»)." Master's thesis, 2020. http://elartu.tntu.edu.ua/handle/lib/33307.

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У роботі проведено дослідження економічної сутності поточних біологічних активів сільськогосподарського підприємства, розглянуто методичні аспекти їх визнання, класифікації і оцінки, відображення синтетичного та аналітичного обліку та методика проведення аналізу та контролю. Основною метою кваліфікаційної роботи є дослідження теоретичних аспектів і розробка практичних рекомендацій із удосконалення організації обліку, аналізу і контролю поточних біологічних активів у рослинництві на прикладі ТОВ «Захід-Агро МХТ».
The study of the economic essence of the current biological assets of the agricultural enterprise, the methodological aspects of their recognition, classification and evaluation, the reflection of synthetic and analytical accounting and methods of analysis and control. The main purpose of the qualification work is to study the theoretical aspects and develop practical recommendations for improving the organization of accounting, analysis and control of current biological assets in crop production on the example of LLC "West-Agro MHT".
ВСТУП 3 РОЗДІЛ 1. ТЕОРЕТИКО-МЕТОДИЧНІ ОСНОВИ ОБЛІКУ, АНАЛІЗУ ТА АУДИТУ БІОЛОГІЧНИХ АКТИВІВ 6 1.1 Економічна сутність та класифікація біологічних активів 6 1.2 Визнання та порядок оцінки поточних біологічних активів 11 1.3 Загальна організаційно-економічна характеристика підприємства 16 Висновки до розділу 1 20 РОЗДІЛ 2. ОРГАНІЗАЦІЯ ТА МЕТОДИКА ОБЛІКУ І КОНТРОЛЮ ПОТОЧНИХ БІОЛОГІЧНИХ АКТИВІВ ТОВ «Захід-Агро МХТ» 21 2.1 Організаційно-методичні аспекти обліку біологічних активів 21 2.2 Організація первинного та аналітичного обліку поточних біологічних активів 27 2.3 Організація синтетичного обліку поточних біологічних активів 30 Висновки до розділу 2 37 РОЗДІЛ 3. АНАЛІТИЧНЕ ЗАБЕЗПЕЧЕННЯ УПРАВЛІННЯ БІОЛОГІЧНИМИ АКТИВАМИ ТОВ «Захід-Агро МХТ» 38 3.1 Методика проведення внутрішнього аудиту поточних біологічних активів 38 3.2. Організація аналітичної роботи компанії та аналіз господарської діяльності 43 3.3.Аналіз складу, структури та динаміки оборотних активів підприємства 49 Висновки до розділу 3 55 РОЗДІЛ 4. ОХОРОНА ПРАЦІ ТА БЕЗПЕКА В НАДЗВИЧАЙНИХ СИТУАЦІЯХ 56 4.1. Організація системи охорони праці на ТОВ «Захід-Агро МХТ» 56 4.2. Безпечне поводження із забороненими до використання, змішаними, неопізнаними пестицидами та агрохімікатами 60 Висновки до розділу 4 67 ВИСНОВКИ ТА ПРОПОЗИЦІЇ 68 СПИСОК ВИКОРИСТАНИХ ДЖЕРЕЛ 70 ДОДАТКИ 74
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Books on the topic "Crop husbandry"

1

L, Wiseman A. J., ed. Introduction to crop husbandry: Including grassland. 6th ed. Oxford, England: Pergamon, 1988.

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J, Finch S., Samuel A. M, and Lockhart J. A. R, eds. Lockhart & Wiseman's crop husbandry including grassland. 7th ed. Oxford [England]: Pergamon Press, 1993.

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Samuel, A. M. (Alison M.), Lane G. P. F, Wiseman A. J. L, and Knovel (Firm), eds. Lockhart and Wiseman's crop husbandry including grassland. 8th ed. Cambridge, England: Woodhead Publishing, 2002.

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Dominion Experimental Farms and Stations (Canada), ed. Summary of results: Field husbandry, 1914. Ottawa: Dept. of Agriculture, 1997.

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Dominion Experimental Farms and Stations (Canada), ed. Summary of results: Field husbandry, 1913. Ottawa: Dept. of Agriculture, 1997.

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Fordham, R. Principles of vegetable crop production. London: Collins, 1985.

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Weston, G. D. Crop physiology. Oxford: Butterworth-Heinemann on behalf of Open universiteit and University of Greenwich, 1994.

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International Citrus Congress (6th 1988 Tel Aviv, Israel). Citriculture: Proceedings of the Sixth International Citrus Congress : Middle-East, Tel Aviv, Israel, March 6-11, 1988. Edited by Goren Raphael, Mendel K, Goren N, and International Society of Citriculture. Rehovot, Israel: Balaban, 1989.

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C, Baligar V., and Clark R. B, eds. Physiology of crop production. New York: Food Products Press, 2005.

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Maiti, Satyabrata. Handbook of annual oilseed crops. New Delhi: Oxford & IBH, 1988.

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Book chapters on the topic "Crop husbandry"

1

Boonman, Joseph G. "Elephantgrass as fodder crop." In East Africa’s grasses and fodders: Their ecology and husbandry, 217–34. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-015-8224-7_11.

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Parry, Martin L., Timothy R. Carter, and Nicolaas T. Konijn. "The Effects on the Profitability of Crop Husbandry." In The Impact of Climatic Variations on Agriculture, 579–97. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2943-2_21.

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Scarry, C. Margaret. "Crop Husbandry Practices in North America’s Eastern Woodlands." In Case Studies in Environmental Archaeology, 391–404. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-71303-8_20.

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Riehl, Simone. "Archaeobotany: Crop Husbandry." In Reference Module in Social Sciences. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-90799-6.00048-3.

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Finch, H. J. S., A. M. Samuel, and G. P. F. Lane. "Organic crop husbandry." In Lockhart and Wiseman's Crop Husbandry Including Grassland, 222–35. Elsevier, 2002. http://dx.doi.org/10.1533/9781855736504.2.222.

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Finch, H. J. S., A. M. Samuel, and G. P. F. Lane. "Organic crop husbandry." In Lockhart & Wiseman’s Crop Husbandry Including Grassland, 245–62. Elsevier, 2014. http://dx.doi.org/10.1533/9781782423928.2.245.

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"Organic crop husbandry." In Lockhart and Wiseman' s Crop Husbandry Including Grassland, 285–303. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-85702-4.00007-8.

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"CROP DISEASES." In Introduction to Crop Husbandry, 276–77. Elsevier, 1988. http://dx.doi.org/10.1016/b978-0-08-034201-6.50022-3.

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"CROP SEEDS." In Introduction to Crop Husbandry, 280–81. Elsevier, 1988. http://dx.doi.org/10.1016/b978-0-08-034201-6.50024-7.

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"WORLD CROP PRODUCTION." In Introduction to Crop Husbandry, 257. Elsevier, 1988. http://dx.doi.org/10.1016/b978-0-08-034201-6.50016-8.

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Conference papers on the topic "Crop husbandry"

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Mishra, Aditya Kumar, Abhishek Pal, and Rohit Agarwal. "IMPLEMENTING MACHINE LEARNING FOR SMART FARMING." In Computing for Sustainable Innovation: Shaping Tomorrow’s World. Innovative Research Publication, 2024. http://dx.doi.org/10.55524/csistw.2024.12.1.71.

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An essential element of the Indian frugality is husbandry. Still, India's husbandry is presently going through a structural metamorphosis that's creating a catastrophe. The only way to resolve the situation is to do all within your power to turn husbandry into a successful business and draw growers back to continue growing crops. In an attempt in that direction, this exploration composition would use machine literacy to help growers in making informed opinions about their crops. This work focuses on applying supervised machine learning algorithms to estimate agrarian yield grounded on literal data and the suitable crop depending on meteorological conditions. Likewise, an online operation has been created.
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Ryzhkova, A. A. "THE EFFECT OF GRAIN CONTENT IN DURUM WHEAT ON THE QUALITY OF PASTA." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.356-359.

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Grain culture in Russia occupies a leading position. Russia is the largest supplier of grain in the world. The main types of grain crops provide raw materials for the production of food for humans, the manufacture of feed in animal husbandry. In this article, we will take a closer look at the grain crop in the production of food, namely pasta.
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Sarkisian, D. S. "BIOTECHNOLOGY: THE IMPACT ON FOOD AND NUTRITION IN DEVELOPING COUNTRIES." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.194-198.

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The article discusses important changes in the field of crop production and animal husbandry, the stages of the production chain, from agrochemical resources and breeding to the final processing of food products.
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Reshetova, Evgeniya O., and Olga M. Danilkina. "Import substitution of the main products of crop and animal husbandry in the Amur region." In Агропромышленный комплекс: проблемы и перспективы развития. Благовещенск: Дальневосточный государственный аграрный университет, 2022. http://dx.doi.org/10.22450/9785964205517_4_44.

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Reutina, Anna Vasilevna, Tamara Evgenevna Kuznetsova, Vladimir Vladimirovich Nesterenko, Nikolai Viktorovich Serkin, and Natal'ia Aleksandrovna Veretel'nikova. "Economic importance and production of oats: an overview." In II International Scientific and Practical Conference. TSNS Interaktiv Plus, 2022. http://dx.doi.org/10.21661/r-557920.

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Oats are the most important food and grain feed crop in Russia. At present, with the development of animal husbandry and the food industry, the demand for oat grain has increased, which can be used both for feed and food purposes. Its grain contains from 10 to 17% protein, starch - 36.1% fat - 4.7%, ash - 3.2, sugar - 2.35, vitamins B1, B2. Oat grain is highly nutritious: 1 kilogram of oat grain corresponds to one feed unit containing 85-92 grams of digestible protein. Oatmeal is well absorbed by the body of animals, therefore it is used for fattening young animals. Recently, oats have become increasingly important as a food crop and are used to obtain food for healthy, dietary and sports nutrition. In the second half of the 20th century, there was a decrease in acreage, which led to a significant drop in oat production.
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Nikolaenko, Stanislav, Oksana Bulgakova, Iryna Yasinetska, Lesya Zbaravska, Ilmars Dukulis, Nataliia Shynkaruk, and Adolfs Rucins. "Programming of pedagogical technology for formation of professional competence studying special disciplines in agricultural engineering sciences." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf135.

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The article deals with the problem of the formation of professional competence of the future engineers in the integration process of special disciplines into the agro-engineering sciences. There has been scientifically substantiated and experimentally verified the efficiency of methodology for the formation of professional competence of the future agro-engineers by integrating special disciplines, based on personal activity, competence, problem-integrative, contextual and system approaches. The psychological and pedagogical conditions for the implementation of the methodology in the process of studying agricultural mechanics, the theory of agricultural machines, machine use in the crop production and animal husbandry, etc. are determined and theoretically substantiated. The purpose of this article is the problem of the formation of sustainable professional competence of the future agricultural engineers in the integration process of natural and general technical disciplines into the special disciplines from the basic training profile. Based on the results of the research, a methodology was built, in which the effectiveness of the formation of professional competence of future agricultural engineers was scientifically substantiated and experimentally verified by integrating fundamental disciplines into special ones. There are determined and theoretically substantiated psychological and pedagogical conditions for the implementation of the developed models in the process of studying these disciplines. There is proved the efficiency of the developed logical models and their impact upon the components of professional competence, which is carried out by applying approaches to the assimilation of the scientific knowledge, the use of integrative learning technologies, as well as increasing the cognitive activity, motivating students to study special disciplines. The developed technologies for the formation of professional competence in the study of special disciplines in agro-engineering sciences can significantly increase the level of professional knowledge of the future engineer of agro-industrial production.
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Sitnikov, Nikolay. "DEVELOPMENT OF LIVESTOCK BASED ON MODERN FEED PRODUCTION." In Multifunctional adaptive fodder production 26 (74). ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-132-137.

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The state of animal husbandry in the country, directions of intensification of the industry, factors that restrain the growth of economic efficiency of animal husbandry, the influence of feed production on the development of animal husbandry are analyzed. The directions of increasing the economic efficiency of forage production by increasing the proportion of proteins in the feed used, improving their structure by expanding the crops of perennial legumes and legume-cereal grass mixtures are proposed.
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D.V., Rudoy, Pakhomov V.I., Maltseva T.A., Yegyan M.A., and Kulikova N.A. "REVIEW AND ANALYSIS OF TECHNOLOGIES FOR HARVESTING GRAIN CROPS." In "INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION". ДГТУ-Принт, 2021. http://dx.doi.org/10.23947/itno.2021.120-125.

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In agriculture, according to the data of the statistical collection, the production of grain crops occupies a large part. At the moment, much attention is paid to the study of perennial crops: Gray Wheatgrass (Latin Thinopyrum intermedium), Trititrigia (Latin Trititrigia cziczinii Tsvelev). These crops help slow soil erosion and minimize nutrient leaching. The non-cereal part of cultivated plants is an important reserve for strengthening the fodder base of animal husbandry and expands the range of sources of raw materials for the microbiological industry in the production of fodder proteins. The article provides an overview of technologies and equipment for harvesting grain crops, with the help of which one of the optimal methods of harvesting perennial grain crops, the stripping method, can be distinguished. This method reduces grain trauma and allows harvesting crops in the early stages of ripeness, when the grain contains more nutrients than fully ripe, and the grain has a strong bond with the stem.
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Kushhov, Aslan, and Natal'ya Berbekova. "Main elements of the technology of creation and use of irrigated cultural pastures in the steppe zone of the Kabardino-Balkaria." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-47-53.

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An important condition for the development of animal husbandry and the reduction of the cost of its production is the creation of long-term irrigated cultivated pastures that ensure the collection of the cheapest and earliest fodder. At present, and in the future, in the Kabardino-Balkaria Republic, an urgent direction in providing farm animals with high-quality and cheap feed is to increase the efficiency of using natural fodder lands. For the most part, natural hayfields and pastures are characterized by relatively low yields, grass stands of low nutritional value. Intensive development of dairy and beef animal husbandry requires an increase in the areas occupied by the most resistant crops and varieties of annual and perennial fodder grasses, and their mixtures. Long-term herbage, with the correct selection of grass species, the development of appropriate agricultural techniques for their cultivation and rational use, will significantly increase the fodder capacity of natural forage lands and provide livestock farming with cheaper pasture fodder.
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Mishina, N. V. "ОСНОВНЫЕ ТЕНДЕНЦИИ СОВРЕМЕННОГО РАЗВИТИЯ СЕЛЬСКОГО ХОЗЯЙСТВА ПРОВИНЦИИ ХЭЙЛУНЦЗЯН (КНР) В СРАВНЕНИИ С ЮЖНЫМИ РАЙОНАМИ ДАЛЬНЕГО ВОСТОКА." In Geosistemy vostochnyh raionov Rossii: osobennosti ih struktur i prostranstvennogo razvitiia. ИП Мироманова Ирина Витальевна, 2019. http://dx.doi.org/10.33833/tig.2019.35.25.009.

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В работе представлены результаты изучения развития сельского хозяйства провинции Хэйлунцзян (КНР) за период с 2000 по 2017 гг. Данная провинция имеет протяженную границу с Дальневосточным федеральным округом РФ и ее сельскохозяйственное освоение является одним из важных факторов экологической безопасности приграничных территорий России. Основой для выполнения исследования являются официальные статистические данные. Для выявления основных изменений в отрасли анализировались такие показатели, как валовое производство сельскохозяйственной продукции, размеры и структура посевных площадей, объемы использования минеральных удобрений, сельскохозяйственное водопользование, поголовье скота и производство продуктов животноводства. Сельское хозяйство провинции Хэйлунцзян КНР активно развивалось в рассматриваемый период, что подтверждается многократным увеличением значения большинства показателей отрасли, а также ростом ее доли в ВРП. В растениеводстве наблюдался сильный перекос в сторону увеличения производства кукурузы и риса, сопровождавшийся значительным расширением посевных площадей, в т.ч. орошаемых, что обусловило рост сельскохозяйственного водопотребления. В животноводстве, кроме традиционного производства мясопродуктов, развитие получило молочное животноводство, производство шерсти, меда, шелковых коконов. В пространственном отношении в последние 17 лет вектор сельскохозяйственного развития в провинции смещался в сторону ранее наименее освоенных приграничных округов, в которых имеется запас пригодных для освоения земель. Сопоставление данных о сельскохозяйственном производстве провинции Хэйлунцзян и в сопредельных районах юга Дальнего Востока России показало рост трансграничных градиентов для большинства показателей, что указывает на более интенсивное развитие отрасли на китайской территории. Сохранение этих тенденций в перспективе означает ухудшение состояния природной среды в провинции, нарастание остроты экологических проблем, увеличение экономического и экологического дисбаланса на приграничных территориях России и КНР. The paper is a general review of the agricultural development of Province Heilongjiang (China) in 20002017. This province has a long border with the Far Eastern Federal District of the Russian Federation and its agricultural development is an important factor of the environmental safety of the border areas of Russia. The basis for the review is the official statistical data. We analyzed such indicators as a gross output value of agricultural production, a size and a structure of sown areas, using mineral fertilizers, the agricultural water use, livestock number and products. Multiple growth of the value of most indicators confirms active development of agriculture in Province Heilongjiang in the period under consideration. The analysis of crop farming data showed a strong shift towards production of corn and rice, significant expansion of the sown area, including the irrigated ones, an increase in agricultural water consumption. In animal husbandry dairy farming and the production of wool, honey, and silk cocoons developed in addition to the traditional production of meat products. Spatially, over the past 17 years, agricultural development has shifted towards the border regions (prefectures) with rather large stock lands suitable for reclamation. The comparison of the agricultural data in Province Heilongjiang and in the south of the Russian Far East showed an increase in crossborder gradients for most indicators meaning more intense agricultural development of the Chinese territory. Continuation of these trends in future means environmental deterioration, intensification of ecological problems, growth of the economic and environmental imbalance in the border areas of Russia and China.
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Reports on the topic "Crop husbandry"

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Adelberg, Jeff, Halina Skorupska, Bill Rhodes, Yigal Cohen, and Rafael Perl-Treves. Interploid Hybridization of Cucumis melo and C. metuliferus. United States Department of Agriculture, December 1999. http://dx.doi.org/10.32747/1999.7580673.bard.

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The long-term motivation for this research is to transfer useful traits from a broad based gene pool of wild species into the narrow base of a cultivated crop in Cucumis. Our primary focus was to use polyploid prior to fertilization as a tool to overcome fertility barriers in the cross between C. melo and C. metuliferus. In conducting this research, we explored all combinations of tetraploid and diploid parents, in reciprocal combinations. Pollinations were made in both the field and greenhouse, using emasculated flowers, moneocious females, and open pollination by insect vectors, with morphological selection criteria. After observations of thousands of ovaries, we still have no definitive proof that this hybridization yielded viable embryos. The most promising results came from using tetraploid C. metuliferus, as the maternal parent in the interspecific hybridization, that set fruit were seeds contained small embryos that did not germinate. To obtain fruit set, it was important to rear plants in a cooler sunny greenhouse, as would be found in late winter/early spring. A second interspecific hybrid between wild and cultivated Cucumis, C. hystrix x C. sativus, yielded fertile progeny for the first time, while concomitantly working toward our primary goal. Two distinct treatments were necessary; 1) special plant husbandry was necessary to have the wild species produce fruit in cultivation, and 2) embryo rescue followed by chromosome doubling in vitro was required for fertility restoration. Backcrosses to crop species and resistance to nematodes are compelling areas for further work.
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