Relevant bibliographies by topics / Crop improvement

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Crop improvement'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Crop improvement"

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Choudhary, Mukesh, Vishal Singh, Vignesh Muthusamy, and Shabir Hussain Wani. "Harnessing Crop Wild Relatives for Crop Improvement." LS: International Journal of Life Sciences 6, no. 2 (2017): 73. http://dx.doi.org/10.5958/2319-1198.2017.00009.4.

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Merchán, Kelly. "Crop Improvement ≠ Plant Breeding." CSA News 66, no. 5 (2021): 28–31. http://dx.doi.org/10.1002/csan.20445.

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CLEGG, MICHAEL T. "Genetics of Crop Improvement." American Zoologist 26, no. 3 (1986): 821–34. http://dx.doi.org/10.1093/icb/26.3.821.

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Gosal, Satbir S., Shabir H. Wani, and Manjit S. Kang. "Biotechnology and Crop Improvement." Journal of Crop Improvement 24, no. 2 (2010): 153–217. http://dx.doi.org/10.1080/15427520903584555.

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Evans, Adrian. "Innovations in crop improvement." Crop Protection 12, no. 3 (1993): 237. http://dx.doi.org/10.1016/0261-2194(93)90116-z.

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Smith, Steven M. "Crop improvement utilizing biotechnology." Agricultural Systems 36, no. 2 (1991): 246–47. http://dx.doi.org/10.1016/0308-521x(91)90032-6.

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Praveen Rao, V. "Breeding for Crop Improvement." Current Science 114, no. 02 (2018): 256. http://dx.doi.org/10.18520/cs/v114/i02/256-257.

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Springer, Nathan M. "Epigenetics and crop improvement." Trends in Genetics 29, no. 4 (2013): 241–47. http://dx.doi.org/10.1016/j.tig.2012.10.009.

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Ramulu, K. S., V. K. Sharma, T. N. Naumova, P. Dijkhuis, and M. M. van Lookeren Campagne. "Apomixis for crop improvement." Protoplasma 208, no. 1-4 (1999): 196–205. http://dx.doi.org/10.1007/bf01279090.

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Sourdille, Pierre, and Pierre Devaux. "Crop Improvement: Now and Beyond." Biology 10, no. 5 (2021): 421. http://dx.doi.org/10.3390/biology10050421.

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Dissertations / Theses on the topic "Crop improvement"

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Herse, Maria. "Crop improvement using synthetic variation." Thesis, University of Cambridge, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.607892.

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Atkinson, Ross G. "Molecular approaches to horticultural crop improvement." Thesis, University of Auckland, 1993. http://hdl.handle.net/2292/1911.

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Plant biotechnology and molecular biology are now being used to complement conventional breeding programmes in most of the world's important crop species. The aim of the research described in this thesis was to improve New Zealand's horticultural crop plants through application of similar molecular techniques. A) Gene transfer systems for apple, pepino and tamarillo Tissue culture systems were developed for micropropagation and regeneration of apple (cv Royal Gala), pepino (cv El Camino) and tamarillo (selection Oratia Red). In all three species, transient expression of the gusA reporter gene
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Potter, Mark. "Biochemical studies of tissue glucosinolates for improvement of canola (Brassica napus) as a disease break within the southern Australian cereal rotation /." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09php8678.pdf.

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Thesis (Ph.D) -- University of Adelaide, Depts. of Plant Science and Crop Protection, 1998.<br>Thesis (Ph.D.)--University of Adelaide, Depts. of Plant Science and Crop Protection, 1999? Bibliographical references: leaves 112-125.
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Ukozehasi, Celestin. "A physiological basis to crop improvement and agronomic development." Thesis, University of Cambridge, 2015. https://www.repository.cam.ac.uk/handle/1810/248744.

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Despite of the documented impacts of the so-called green revolution, food security in the world faces new challenges in terms of population growth, increases in no-agricultural land use (urbanization), and climate change. Trends in food security show that the world community is operating within two limits of food system: (i) the quantity of food that can be produced under a given climate; and (ii) the quantity of food needed by a growing and changing population. Therefore, taking food security successfully into the future requires novel approaches to boost agricultural productivity in order to
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Joshi, Krishna Dev. "Rice varietal diversity and participatory crop improvement in Nepal." Thesis, Bangor University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327412.

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O'Neill, Rachel Elizabeth. "Sugar beet cell walls in relation to crop improvement." Thesis, University of Leeds, 2018. http://etheses.whiterose.ac.uk/19845/.

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Sugar beet (Beta vulgaris L. subsp. vulgaris) is an economically important crop for the production of dietary sucrose. Breeding efforts towards crop improvement traditionally aim to increase sugar yield as well as in field performance. However, more recently the sugar beet pulp, a by-product of sucrose extraction, has been identified as a potential resource for additional industrial applications. Therefore breeding efforts could be directed towards the improved composition of sugar beet pulp for efficient use in these industries. Plant cell wall composition is integral to both crop performance
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Wen, Lan-Ying. "Maize transposable elements (Ac/Ds) in Brassica oleracea : their introduction and behaviour." Thesis, University of East Anglia, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386253.

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Luong, Hang Tu. "Studies on transformation of cassava (Manihot esculenta Crantz.)." Thesis, University of Bristol, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336224.

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Patil, Rajendra S. "Genetic manipulation of tomato (Lycopersicon esculentum Mill.) for crop improvement." Thesis, University of Nottingham, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241514.

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Chapkowski, Andrew J. "Geographical distribution of pediobius foveolatus in New Jersey soybean fields to control the Mexican bean beetle population." Diss., Maryville, Mo. : Northwest Missouri State University, 2008. http://www.nwmissouri.edu/library/theses/ChapkowskiAndrew/index.htm.

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Thesis (M.S.)--Northwest Missouri State University, 2008.<br>The full text of the thesis is included in the pdf file. Title from title screen of full text.pdf file (viewed on July 25, 2008) Includes bibliographical references.
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Books on the topic "Crop improvement"

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Abdullah, Siti Nor Akmar, Ho Chai-Ling, and Carol Wagstaff, eds. Crop Improvement. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-65079-1.

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Hakeem, Khalid Rehman, Parvaiz Ahmad, and Munir Ozturk, eds. Crop Improvement. Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7028-1.

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Gupta, U. S. Crop improvement. Science Publishers, 1990.

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Kang, Manjit S. Crop Improvement. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578512.

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Husen, Azamal. Agricultural Crop Improvement. CRC Press, 2024. https://doi.org/10.1201/9781032630366.

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J, Smartt, ed. Principles of crop improvement. 2nd ed. Blackwell Science, 1999.

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Simmonds, N. W. Principles of crop improvement. Longman Scientific & Technical, 1987.

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Mohan, Jain S., Brar D. S, and Ahloowalia B. S, eds. Molecular techniques in crop improvement. Kluwer Academic Publishers, 2002.

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Kumar, Nitish. Biotechnology and Crop Improvement. CRC Press, 2022. http://dx.doi.org/10.1201/9781003239932.

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Varshney, Rajeev K., and Roberto Tuberosa, eds. Genomics-Assisted Crop Improvement. Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6295-7.

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Book chapters on the topic "Crop improvement"

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Bharathi, L. K., and K. Joseph John. "Crop Improvement." In Momordica genus in Asia - An Overview. Springer India, 2013. http://dx.doi.org/10.1007/978-81-322-1032-0_8.

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Ozyigit, Ibrahim Ilker, Ilhan Dogan, and Ebru Artam Tarhan. "Agrobacterium rhizogenes-Mediated Transformation and Its Biotechnological Applications in Crops." In Crop Improvement. Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7028-1_1.

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Rasheed, Awais, Tariq Mahmood, Alvina Gul-Kazi, and Abdul Mujeeb-Kazi. "An Overview of Omics for Wheat Grain Quality Improvement." In Crop Improvement. Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7028-1_10.

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Chandna, Ruby, and Khalid Rehman Hakeem. "From Agronomy to Molecular Genetics and Proteomics in an Effort to Improve Nitrogen Use Efficiency in Crops." In Crop Improvement. Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7028-1_11.

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Rasool, Saiema, Muneeb U. Rehman, Mohamed Mahgoub Azooz, Muhammad Iqbal, Tariq Omar Siddiqi, and Parvaiz Ahmad. "Arsenic Toxicity and Tolerance Mechanisms in Plants: An Overview." In Crop Improvement. Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7028-1_12.

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Sharma, Iti. "Arsenic Stress in Plants: An Inside Story." In Crop Improvement. Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7028-1_13.

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Siddiqui, Zahid Hameed, Abdul Mujib, Mahmooduzzafar, Junaid Aslam, Khalid Rehman Hakeem, and Talat Parween. "In vitro Production of Secondary Metabolites Using Elicitor in Catharanthus roseus: A Case Study." In Crop Improvement. Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7028-1_14.

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Miransari, Mohammad. "Handling Soybean (Glycine max L.) Under Stress." In Crop Improvement. Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7028-1_15.

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Benzarti, Maali, Kilani Ben Rejeb, Ahmed Debez, and Chedly Abdelly. "Environmental and Economical Opportunities for the Valorisation of the Genus Atriplex: New Insights." In Crop Improvement. Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7028-1_16.

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Wimalasekara, Rinukshi, and Günther F. E. Scherer. "Dealing with Environmental Stresses: Role of Polyamines in Stress Responses." In Crop Improvement. Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7028-1_17.

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Conference papers on the topic "Crop improvement"

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Anand, Pushpam, Shreyansh Raj, Soumya Ranjan Pradhan, Syed Sajid Hussain Shah, Shreyash Verma, and Vinod Kumar. "Genetic Algorithms and Computational Biology in Crop Improvement." In 2024 International Conference on Innovative Computing, Intelligent Communication and Smart Electrical Systems (ICSES). IEEE, 2024. https://doi.org/10.1109/icses63760.2024.10910532.

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Mahmood, Farhat, Sarah Namany, and Rajesh Govindan. "Data-Driven Reinforcement Learning for Greenhouse Temperature Control." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.189272.

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Efficient temperature control in greenhouses is essential for optimal plant growth, especially in arid regions where the harsh environment poses significant challenges to maintaining a stable microclimate. Maintaining the optimum temperature range directly influences healthy plant development and overall agricultural productivity, impacting crop yields and financial outcomes. However, the greenhouse in the present case study fails to maintain the optimum temperature as it operates based on predefined settings, limiting its ability to adapt to dynamic climate conditions. To maintain an ideal te
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Sakalova, Halyna, Taras Titov, Dmytro Mariin, Anna Kulyk, and Oksana Valchuk. "Improvement of Technologies of Biogas Production from Plant Waste." In 8th International Congress "Environment Protection. Energy Saving. Sustainable Environmental Management". Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-iet4m4.

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The research was performed with the aim of obtaining new data on effective methanogenesis during the fermentation of sugar production waste with the addition of lignocellulosic raw materials. Amaranth crops of different varieties were used as raw materials. After analyzing the component composition of fresh amaranth and dry raw materials according to standard methods, the samples were subjected to microbiological processing in the presence of an enzyme preparation in laboratory and industrial conditions. It was determined that when using the vegetative mass of amaranth plants with waste from s
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Ulanov, A. "IMPROVEMENT OF THE SCIENTIFIC BASICS OF ARID AGRICULTURE OF BURYATIA." In «PROBLEMS OF SOIL FERTILITY IN MODERN AGRICULTURE». Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087878_354.

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Under the conditions of the dry steppe of Buryatia, the productivity of the traditional 4-field grain-fallow crop rotation is determined, first of all, by the hydrothermal index for May-August and the use of nitrogen fertilizers. Grain crops are inferior in agroeconomic assessment to the cultivation of the terminal feed crop, which predetermines the adjustment of existing crop rotation schemes. Spring rye should be considered as a guarantor of the stability of the development of agricultural production in arid agriculture in the region.
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Hallauer, Arnel R. "Improvement of Corn Germplasm." In Proceedings of the 1992 Crop Production and Protection Conference. Iowa State University, Digital Press, 1993. http://dx.doi.org/10.31274/icm-180809-437.

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"Effects of bio-fertilizers on crop improvement." In Smart use of fertilizers to improve crop production and soil conservation. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2015. https://doi.org/10.56669/egwj9339.

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Raikar, Komal, Sushopti Gawade, and Varsha Turkar. "Usability improvement with crop disease management as a service." In 2017 International Conference on Recent Innovations in Signal processing and Embedded Systems (RISE). IEEE, 2017. http://dx.doi.org/10.1109/rise.2017.8378221.

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Benning, Jamie, and Chad Ingels. "Providing service and suport to watershed improvement projects accress Iowa." In Proceedings of the 21st Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2009. http://dx.doi.org/10.31274/icm-180809-4.

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"The performance and improvement strategies of crop natural disaster insurance in Korea." In Implementing and Improving Crop Natural Disaster Insurance Program. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2016. http://dx.doi.org/10.56669/nykv7713.

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Ryabcev, A. "SPRING RAPESEED UNDER THE PROTECTION OF THE "AUGUST" COMPANY IN THE KRASNOYARSK TERRITORY." In The state and problems of agricultural science in Yenisei Siberia. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087908_173.

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Rapeseed is the most important agricultural crop, used for fodder and food purposes, its use as a green manure crop leads not only to the enrichment of the soil with organic matter, but also to the improvement of the phytosanitary condition of subsequent crops. To ensure an increase in the productivity of spring rape, there is a need to search for new genotypes adapted to local soil and climatic conditions, as well as the selection of effective measures to protect plants from harmful objects. The limiting factors limiting the disclosure of the genetic potential of varieties and hybrids of spri
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Reports on the topic "Crop improvement"

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Eshed, Yuval, and Sarah Hake. Exploring General and Specific Regulators of Phase Transitions for Crop Improvement. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7699851.bard.

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The transition of plants from a juvenile to adult growth phase entails a wide range of changes in growth habit, physiological competence and composition. Strikingly, most of these changes are coordinated by the expression of a single regulator, micro RNA 156 (miR156) that coordinately regulates a family of SBP genes containing a miR156 recognition site in the coding region or in their 3’ UTR. In the framework of this research, we have taken a broad taxonomic approach to examine the role of miR156 and other genetic regulators in phase change transition and its implication to plant development a
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Woldeyohanes, Tesfaye, Karl Hughes, Kai Mausch, and Judith Oduol. Adoption of improved grains legumes and dryland cereals crop varieties: A synthesis of evidence. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21022.pdf.

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Like other crop improvement programs, a key prerequisite for the CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP GLDC) to generate large-scale impact is large-scale adoption. Hence, evidencing the breadth and depth of such adoption is both of intrinsic interest and important for estimating downstream impacts, such as improved food and nutritional security, income, resilience, and soil health. While various GLDC adoption studies have been undertaken, a recent effort to systematically review these studies and synthesize the results is lacking. We undertook such a review, identif
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Phillip, Dayo, Alejandro Nin-Pratt, Patricia Zambrano, et al. Insect-resistant cowpea in Nigeria: An ex ante economic assessment of a crop improvement initiative. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133541.

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Trujillo, Sharon, Zachary Parks, and Clifford Unkefer. CRADA LA10C10639-PTS-001 "Crop Transformations and Enzyme Development for Plant Growth and Yield Improvement". Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1343731.

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Vasilikiotis, Christos. Evaluation of cover crop mixtures for weed management and soil fertility improvement in organic agriculture. Iowa State University, 2018. http://dx.doi.org/10.31274/cc-20240624-659.

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Cai, Xueliang, B. R. Sharma, M. A. Matin, D. Sharma, and S. Gunasinghe. An assessment of crop water productivity in the Indus and Ganges River Basins: current status and scope for improvement. International Water Management Institute; IWMI-TATA Water Policy Research Program, 2010. http://dx.doi.org/10.5337/2010.232.

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Olalekan, Olawale. Exploring Ancient and Alien Cereal Germplasms to Advance Sustainable Wheat Breeding for Enhanced Functional, Nutritional, and Sensory Quality. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.125844vc36.

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Global food security is increasingly threatened by numerous challenges, including widespread malnutrition. Nutritional deficiency, particularly in essential micronutrients such as Zinc (Zn) and Iron (Fe), affects over three billion people worldwide, with pregnant women and children being the most vulnerable. Wheat, as principal cereal crop, provides more than 50% of daily caloric for many populations, contributing essential nutrients such as proteins, vitamins, minerals, and phytochemicals. Wheat’s adaptability to diverse growing conditions and its wide production and consumption make it the m
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Turner, Dylan. Federal programs for agricultural risk management. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8321812.ers.

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This report provides a broad overview of the Federal programs that are designed to help agricultural producers manage risks to income or profitability caused by natural and economic forces. This report refers to these programs as "risk management programs." Focus is given to risk management programs that are available under the Agriculture Improvement Act of 2018 (i.e., 2018 Farm Bill) with an emphasis on programs for crop and livestock producers that are available under Title I: Commodity Programs or Title XI: Crop Insurance. Available policies for managing production and price risk are discu
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Shah, Rakesh. Identification and characterization of orphan genes in rice (Oryza sativa japonica) to understand novel traits driving evolutionary adaptation and crop improvement. Iowa State University, 2018. http://dx.doi.org/10.31274/cc-20240624-858.

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Bart, Rebecca. Optimizing tradeoffs implicit during bioenergy crop improvement: Understanding the effect of altered cell wall and sugar content on sorghum-associated pathogenic bacteria. Office of Scientific and Technical Information (OSTI), 2024. http://dx.doi.org/10.2172/2318644.

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