Relevant bibliographies by topics / Crop management practices

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Crop management practices'

Author: Grafiati
Published: 20 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Crop management practices"

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Oad, F. C., M. H. Siddiqui, U. A. Buriro, and G. S. Solangi. "Weed Management Practices in Cotton Crop." Asian Journal of Plant Sciences 6, no. 2 (2007): 344–48. http://dx.doi.org/10.3923/ajps.2007.344.348.

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Sharma, Amandeep, Mohit Singh, M. K. Rana, et al. "Paddy Straw Management Practices." Ecology, Environment and Conservation 29, no. 02 (2023): 885–90. http://dx.doi.org/10.53550/eec.2023.v29i02.057.

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Paddy straw is one of the organic materials and natural residues obtained from the paddy crop. It is the third largest crop remanant obtained from the agriculture after sugarcane bagasse and maize straw. Storage of the surplus paddy straw, removal of entire straw from the field and very little time between the cultivation of the next crop are the major issues associated with paddy straw. Thus, stubble burning is a quickest, cheapest and easiest way to prepare field for the next crop. Burning of paddy straw results in extensive impact on both on and off farm, e.g., killing of useful microflora
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Freebairn, DM, and WC Boughton. "Hydrologic effects of crop residue management practices." Soil Research 23, no. 1 (1985): 23. http://dx.doi.org/10.1071/sr9850023.

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A daily water balance model of catchment behaviour was used with rainfall and runoff data from three 1 ha catchments over the period 1976-1981 inclusive to study the effects of different practices of crop residue management on volumes and peak rates of runoff. The practices studied were stubble burning, stubble incorporation, and stubble mulching. Rainfall and runoff data from the six-year study period were used to calibrate the catchment model to each of the management practices in turn. A 64-year record of daily rainfalls from a nearby meteorological station was used to estimate the long-ter
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Stals, J. P., and S. Ferreira. "TRACKING FARM MANAGEMENT PRACTICES WITH REMOTE SENSING." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-3/W2 (November 16, 2017): 197–208. http://dx.doi.org/10.5194/isprs-archives-xlii-3-w2-197-2017.

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Earth observation (EO) data is effective in monitoring agricultural cropping activity over large areas. An example of such an application is the GeoTerraImage crop type classification for the South African Crop Estimates Committee (CEC). The satellite based classification of crop types in South Africa provides a large scale, spatial and historical record of agricultural practices in the main crop growing areas. The results from these classifications provides data for the analysis of trends over time, in order to extract valuable information that can aid decision making in the agricultural sect
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Scursoni, Julio Alejandro, Alejandra Carolina Duarte Vera, Fernando Hugo Oreja, Betina Claudia Kruk, and Elba Beatriz de la Fuente. "Weed management practices in Argentina crops." Weed Technology 33, no. 03 (2019): 459–63. http://dx.doi.org/10.1017/wet.2019.26.

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AbstractData from surveys are used to help quantitatively diagnose the relative importance of chemical and nonchemical management practices, identify weed problems, and provide potential solutions. However, to our knowledge, such surveys have not been conducted in Argentina. In 2016, advisors and crop producers from cropping areas across Argentina were surveyed through email with the objectives to identify the main weed species problems and assess the use of chemical and nonchemical weed management practices in different crop production areas in Argentina. Fleabane, pigweed, johnsongrass, fing
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Kumar, Adusumilli Varun, N. Jagadeesh Chandra, and N. Venkatesh Raju. "Integrated Crop Production Management." International Journal for Research in Applied Science and Engineering Technology 13, no. 1 (2025): 1250–55. https://doi.org/10.22214/ijraset.2025.66548.

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Abstract: Integrated Crop Production and Management is an innovative and sustainable approach that combines a variety of farming practices to optimize crop yield, soil health, and environmental sustainability. The approach integrates strategies such as crop rotation, organic fertilization, pest and weed management, water conservation, and soil fertility enhancement into a comprehensive farming system. ICPM would minimize dependency on chemical inputs, promote soil structure, and enhance biodiversity while improving crop tolerance to climatic variability and pests. This paper explores the princ
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Teli, Suhrid, Abhijit Saha, and Bobilan Debbarma. "Climate Smart Weed Management Practices." Plant Health Archives 1, no. 1 (2023): 03–04. http://dx.doi.org/10.54083/pha/1.1.2023/03-04.

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Climate changes are rapidly occurring due to anthropogenic activities. Human activities contribute to global warming by increasing greenhouse gases which are the main factors of extreme climate change. This change increases competition between weeds and crops. Most troublesome weeds are responsive to grow with increasing CO2 gas then crop. Also, high atmospheric temperature helps to reduce uptake of herbicide due to more diffusion and rapidly dry droplets. There is an inevitable need to study how changing climate conditions are affecting crop-weed competition, weed life and herbicide effective
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Takele, E. "EVALUATING INTEGRATED CROP MANAGEMENT PRACTICES ON NAVEL ORANGES." HortScience 29, no. 7 (1994): 741b—741. http://dx.doi.org/10.21273/hortsci.29.7.741b.

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I used a multidisciplinary, multiyear experiment to investigate the effect of interactive application of inputs on growth, productivity, and returns of three mature Washington navel oranges [Citrus sinensis (L.) Obseck] grown on rough lemon rootstock. Seventy-two combinations [made up of three levels of irrigation, two levels of fungicides/nematicides (+/-), two levels of miticides (+/-), two levels of growth regulators (+ /-), and three levels of N fertilizer] were investigated. The productivity measures indicated statistically significant interactive effects in some cases and only main effec
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Conley, Shawn P., and Judith B. Santini. "Crop Management Practices in Indiana Soybean Production Systems." Crop Management 6, no. 1 (2007): 1–9. http://dx.doi.org/10.1094/cm-2007-0104-01-rs.

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Bezboruah, Minakshi, Ashoka P, NK Singh, et al. "Optimizing crop management practices for sustainable agronomic production." International Journal of Research in Agronomy 7, no. 6 (2024): 616–23. http://dx.doi.org/10.33545/2618060x.2024.v7.i6i.938.

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Dissertations / Theses on the topic "Crop management practices"

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Silvertooth, J. C. "Cultural and Management Practices for Pima Cotton Production." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/209590.

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The good use of cultural or agronomic practices is fundamental to the production of high yields and quality of American Pima cotton. In order for Pima farmers to maintain viable production operations, a continual review and improvement upon the existing set of cultural practices are in order. Basic aspects of crop production such as planting date management, soil fertility and plant nutrition, plant growth regulator use, crop termination, and defoliation are reviewed in this paper in relation to American Pima cotton production. Specific attention is also given to potassium (K) fertility manage
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Deryng, Delphine. "Simulating the effects of climate and land management practices on global crop yield." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=92347.

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Global warming resulting from increasing greenhouse gas emissions is a threat to global food production. A rise in temperatures along with a shift in precipitation regimes is expected to decrease production in the future. However, farm management, such as the choice of crop cultivar, planting decisions, and irrigation can help farmers to alleviate some of the potential crop yield losses from climate change. In order to estimate the role of climate and agricultural management practices on yield, a new global crop model, PEGASUS 1.0 (Predicting Ecosystem Goods And Services Using Scenarios) has b
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Banda, Alefa. "Adoption and crop productivity impacts of sustainable agricultural and land management practices in Zambia." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/63232.

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Agricultural productivity in the Sub Saharan African (SSA) region has been cited to be low (Suttie & Benfica, 2016). As a result, there is a consistent call for evolution in smallholder farming. In addition to improving agricultural productivity, this evolution should factor in adaptation to climate variability and change. To achieve this, the use of sound and sustainable agricultural and land management practices (SALMPs) stands paramount. Among these include: (1) improved agronomic practices such as the use of improved seed varieties (HYV), (2) integrated nutrient management practices (INM),
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Muratore, Thomas Joseph Jr. "LONG-TERM LAND MANAGEMENT PRACTICES AND THEIR EFFECT ON SOIL HEALTH AND CROP PRODUCTIVITY." UKnowledge, 2019. https://uknowledge.uky.edu/pss_etds/115.

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Agricultural intensification reliant on monocrops could change soil health in a way that does not support maximum crop productivity. Twenty-nine-year-old no-till field plots at the University of Kentucky Spindletop research farm showed a significant reduction in corn yields from continuous corn plots compared to those from plots in various types of rotation. The objective of this study was to determine what role soil microbes might play in yield reduction and how management and time effects microbial community structure. Samples were collected from the following treatments: continuous corn (CC
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Palmer, Carol. "Reconstructing and interpreting ancient crop management practices : ethnobotanical investigations into traditional dryland farming in northern Jordan." Thesis, University of Sheffield, 1994. http://etheses.whiterose.ac.uk/1809/.

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This study is an exploration of agricultural decision-making and an investigation into the effects of different crop management practices on weed composition. The aim of this research is to enable the reconstruction of ancient crop management practices from archaeological weed assemblages and to inform archaeological interpretation, i.e. to interpret what the identified ancient crop management practices may imply. This particular Investigation focuses on con temporary and recent 'traditional' farmers in northern Jordan. The first aspect of this study looks at agricultural practice and agricult
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Huang, Xuewen. "Analysis of effects of soil properties, topographical variables and management practices on spatial-temporal variability of crop yields." Diss., Connect to online resource - MSU authorized users, 2008.

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Jordan, Daniel L. "IMPACT OF HIGH-INPUT PRODUCTION PRACTICES ON SOYBEAN YIELD." UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_theses/36.

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High-input management practices are often heavily marketed to producers to increase soybean [Glycine max (L) Merr.] yield in already high-yielding environments. Field research was conducted in three locations within 6 states (Arkansas, Iowa, Kentucky, Louisiana, Michigan, and Minnesota) in 2009 to determine the effect of seed treatment, inoculant, foliar fungicide, additional soil fertility beyond state recommendations, foliar fertilizer, increased population over state recommendations, and narrow row spacing on yield. The high-input system (combination of the management practices) yielded hig
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McHenry, Bailey Marie. "Balanced nutrition and crop production practices for the study of grain sorghum nutrient partitioning and closing yield gaps." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32725.

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Master of Science<br>Agronomy<br>Ignacio Ciampitti<br>P. V. Vara Prasad<br>Mid-west grain sorghum (Sorghum bicolor (L.) Moench) producers are currently obtaining much lower than attainable yields across varying environments, therefore, closing yield gaps will be important. Yield gaps are the difference between maximum economic attainable yield and current on-farm yields. Maximum economic yield can be achieved through the optimization of utilizing the best genotypes and management practices for the specific site-environment (soil-weather) combination. This research project examines several mana
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Nishigaki, Tomohiro. "Improvement of Water- and Nutrient-Use Efficiency with Optimum Agricultural Management Practices in Upland Cropping Systems in Morogoro, Tanzania." Kyoto University, 2017. http://hdl.handle.net/2433/228243.

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Sebetha, Erick Tshivetsi. "Evaluation of yield and protein content ot two cowpea cultivars grown under diferent management practices." Thesis, University of Limpopo, 2009. http://hdl.handle.net/10386/579.

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Thesis (M.Sc. (Horticulture)) --University of Limpopo, 2009<br>Field experiments were conducted at the University of Limpopo experimental farm, Syferkuil during 2005/06 and 2006/07 production seasons. This was initiated to examine the effect of leaf removal on cowpea biomass, protein content and grain yield under sole and binary cultures. Treatments consisted of cowpea varieties (Pan 311 and Red caloona), cropping systems (sole and intercropping) and cowpea-leaf pruning regimes (pruning and un-pruned). Sweet corn was planted, as a component crop in the intercropped plots while sole sweet co
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Books on the topic "Crop management practices"

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Reddy, Belum V. S. Sweet sorghum crop production and management practices. International Crops Research Institute for the Semi-Arid Tropics, 2012.

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Singh, Diwan. SW monsoon based contingent crop management practices for Haryana. AICRP on Agrometeorology, Department of Agril Meteorology, CCS Haryana Agricultural University, 2010.

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Maloney, Thomas R. A survey of human resource management practices in florist crop production firms. Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1992.

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United States. Soil Conservation Service, ed. Conservation practices to protect water quality. U.S. Dept. of Agriculture, Soil Conservation Service, 1993.

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Merritt, Padgitt, and United States. Dept. of Agriculture. Economic Research Service, eds. Production practices for major crops in U.S. Agriculture, 1990-97. U.S. Dept. of Agriculture, Economic Research Service, 2000.

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Agency, International Atomic Energy, ed. Management practices for improving sustainable crop production in tropical acid soils: Results of a coordinated research project. International Atomic Energy Agency, 2006.

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Agency, International Atomic Energy, ed. Nutrient and water management practices for increasing crop production in rainfed arid/semi-arid areas: Proceedings of a coordinated research project. International Atomic Energy Agency, 2005.

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author, Goyal Megh Raj, and Rudra Ramesh P. author, eds. Best management practices for drip irrigated crops. Apple Academic Press, 2015.

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Tim, Osborn C., and United States. Dept. of Agriculture. Economic Research Service. Resources and Technology Division., eds. A preliminary assessment of the integrated crop management practice. U.S. Dept. of Agriculture, Economic Research Service, Resources and Technology Division, 1994.

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Jeanette, Clarke, and Zimbabwe. Forestry Commission. Division of Research & Development., eds. Building on indigenous natural resource management: Forestry practices in Zimbabwe's communal lands. Published by Earthware Pub. Services on behalf of the Research and Development Division of the Forestry Commission, 1994.

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Book chapters on the topic "Crop management practices"

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Egli, Dennis B. "Crop management: principles and practices." In Applied crop physiology: understanding the fundamentals of grain crop management. CABI, 2021. http://dx.doi.org/10.1079/9781789245950.0004.

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Abstract This chapter discusses planting-seed quality, variety selection, plant population, planting date and row spacing. The goal of crop management is to create the perfect environment for the growth of the crop, where the perfect environment is characterized by the absence of stress or other factors that reduce crop growth and yield. This goal may be impossible or uneconomical to achieve, but that does not detract from its usefulness as a goal. The management practices discussed in this chapter are fundamental components of grain production systems that contribute to reaching the goal of t
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Thierfelder, Christian. "Land management through conservation agriculture and associated practices." In Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0006.

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Abstract This chapter presents conservation agriculture, which can help smallholder farmers build better resilience to the consequences of climate change and variable weather (including persistent droughts and unseasonal dry spells). It addresses challenges to crop productivity and profitability while promoting sustainable land use and supporting ecosystem services. Conservation agriculture is based on the principles of minimum soil disturbance, crop residue retention, and crop rotation.
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Ruley, J. A. "Crop Residue Management Practices for Sustaining Soil Health." In Zero Waste Management Technologies. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-57275-3_10.

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Pampaniya, Nirav, Mukesh K. Tiwari, Vijay J. Patel, et al. "Estimation of Crop Coefficients Using Landsat-8 Remote Sensing Image at Field Scale for Maize Crop." In Geospatial Practices in Natural Resources Management. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-38004-4_21.

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Bazza, M. "Improving irrigation management practices with water-deficit irrigation." In Crop Yield Response to Deficit Irrigation. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4752-1_4.

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Narayanasamy, P. "Cultural Practices Influencing Biological Management of Crop Diseases." In Biological Management of Diseases of Crops. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6377-7_2.

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Randall, G. W. "Best Management Practices for Efficient Nitrogen Use in Minnesota." In Proceedings of Soil Specific Crop Management. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1993.soilspecificcrop.c20.

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Scordia, Danilo, Giorgio Testa, and Salvatore L. Cosentino. "Crop Physiology in Relation to Agronomic Management Practices." In Kenaf: A Multi-Purpose Crop for Several Industrial Applications. Springer London, 2013. http://dx.doi.org/10.1007/978-1-4471-5067-1_2.

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Poetzsch, Marc, and Zheng Han. "New Game: Should the Multinational Crop Protection Company CPG Enter China’s M-Commerce Market?" In Management Practices in Asia. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-19662-2_6.

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Ali, Muhammad Arif, Fariha Ilyas, Subhan Danish, et al. "Soil Management and Tillage Practices for Growing Cotton Crop." In Cotton Production and Uses. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1472-2_2.

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Conference papers on the topic "Crop management practices"

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Pise, Aditya Ashok, Vipin Jain, Adelin Parinita, and Ashok Sampat Pise. "Transitioning from Traditional to Integrated Crop Management: Advancing Cotton Production Practices." In 2025 IEEE International Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation (IATMSI). IEEE, 2025. https://doi.org/10.1109/iatmsi64286.2025.10985451.

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Gupta, Kartavya, Khushi Rani, Prerna Ajmani, Vandana Sharma, and Ahmed Alkhayyat. "Integrating LLM with CNN-RNN for Optimizing Crop Production." In 2024 International Conference on Intelligent & Innovative Practices in Engineering & Management (IIPEM). IEEE, 2024. https://doi.org/10.1109/iipem62726.2024.10925778.

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Wang, Jingwen, Jose Luis Pancorbo, Miguel Quemada, Shanxin Guo, Longlong Zhao, and Jinsong Chen. "Monitoring and Representing Field Management Practices with Satellite Remote Sensing in Crop Modeling." In IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2024. http://dx.doi.org/10.1109/igarss53475.2024.10641707.

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Bratka, Valda, and Arturs Praulins. "CROP PROTECTION COSTS AND FARMING INTENSITY IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.57.

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Nowadays, sustainability has become the core concept affecting the public perception of economic development and natural resource management all over the world. Although intensification of agricultural practices is typically viewed as a way to achieving and retaining food independence at national and supra-national levels, there are concerns about its potential negative impact on biological diversity, natural habitats, healthy ecosystem and resilience to climate change. As a result, intensive farming might be regarded as unsustainable, damaging and environmentally unfriendly mode of agricultur
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AHRABOUS, Mhamed, Khalil ALLALI, Aziz FADLAOUI, and Fatima ARIB. "RESILIENCE OF AGRICULTURAL FARMS IN THE FACE OF CLIMATE CHANGE: THE CASE OF THE TODGHA OASIS, MOROCCO." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s19.45.

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This study investigates the adaptive strategies of farmers in the Todgha oasis, Morocco, as they respond to the pressing challenges of climate change. Through a mixed-methods approach, we assess the resilience mechanisms adopted to sustain agricultural production amidst increasing temperatures, unpredictable rainfall, and shifting ecological conditions. Key findings reveal that farmers rely heavily on traditional water management systems, including khettaras and modern pump-assisted irrigation, to mitigate water scarcity. Additionally, the oasis�s date palm cultivation forms a microclimate tha
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Dezericky, David, David Dezericky, Sara Daxnerova, and Zlatica Muchova. "COMPARISON OF SOIL LOSS DUE TO WATER EROSION BEFORE AND AFTER A CHANGE IN AGRONOMIC PRACTICES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s12.26.

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Between September 13th and 16th, 2024, heavy rainfall led to widespread flooding across the municipalities in the Senica district, as well as significant soil erosion on intensively farmed arable land. According to data from the Slovak Hydrometeorological Institute (SHMU), the Senica district received a total of 230 millimeters of precipitation during this period. In the village of Smolinske, located in the lowlands of Zahorie in western Slovakia, experienced substantial flooding of agricultural areas, leading to considerable surface and gully erosion across many agricultural parcels. In this
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Valujeva, Kristine, Jovita Pilecka-Ulcugaceva, Kristaps Siltumens, Olga Skiste, and Inga Grinfelde. "EFFECTS OF TILLAGE SYSTEMS ON METHANE ASSIMILATION IN CAMBIC CALCISOL AND IMPLICATIONS FOR CLIMATE CHANGE MITIGATION." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s18.27.

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Well-aerated soils are essential for methane (CH4) uptake from the atmosphere, acting as significant sinks for this greenhouse gas, which has a global warming potential 25 times greater than that of carbon dioxide (CO2). These soils contain methanotrophic bacteria, which oxidize CH4 and thereby reduce atmospheric methane concentrations. The potential of soils to assimilate CH4 depends on factors such as soil type and moisture regime. This study investigates the ability of clay soil Cambic Calcisol to assimilate CH4. Measurements were conducted at an experimental site with two tillage systems a
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Whigham, Keith. "Recommended Practices for Soybean Management." In Proceedings of the 10th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2000. http://dx.doi.org/10.31274/icm-180809-670.

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Duffy, Michael. "Iowa Cropping Practices, 1996." In Proceedings of the 1995 Integrated Crop Management Conference. Iowa State University, Digital Press, 1997. http://dx.doi.org/10.31274/icm-180809-582.

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Lundvall, John P. "Management Practices for Improved Soybean Profits." In Proceedings of the 10th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/icm-180809-651.

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Reports on the topic "Crop management practices"

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McNairn, H., D. Wood, Q. H. J. Gwyn, R. J. Brown, and F. Charbonneau. Mapping Tillage and Crop Residue Management Practices with RADARSAT. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1998. http://dx.doi.org/10.4095/219178.

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Rawitz, Eliahu, J. F. Power, Amos Hadas, Wallace W. Wilhelm, Dan Wolf, and Yona Chen. Tillage and Crop Residue Management Practices for Improved Crop Production and Soil Structure Maintenance. United States Department of Agriculture, 1985. http://dx.doi.org/10.32747/1985.7566585.bard.

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Michel, Joshua. Understanding How Cereal Rye Cover Crop Best Management Practices Influence Biomass Accumulation and Corn Yield. Iowa State University, 2023. http://dx.doi.org/10.31274/cc-20240624-1529.

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Portz, Dennis N., and Gail R. Nonnecke. Influence of Cover Crop Rotation and Conventional Management Practices on Strawberry Plant Growth and Weed Growth. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-2553.

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Kliewer, Mark, Shimon Lavee, and J. A. Wolpert. Integrated Canopy Management Practices for Optimizing Vine Micro-Climate, Crop Yield, and Quality of Table and Wine Grapes. United States Department of Agriculture, 1991. http://dx.doi.org/10.32747/1991.7695832.bard.

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Portz, Dennis N., and Gail R. Nonnecke. How Pretreatment Cover Crop and Conventional Management Practices Affect Strawberry Plant Growth and Yield, Pest Populations, and Soil Characteristics. Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-326.

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Sim, Sokcheng, Socheat Keo, and Molideth Sarom. Pesticide Use Practices in Cambodia’s Vegetable Farming. Cambodia Development Resource Institute, 2021. https://doi.org/10.64202/wp.128.202108.

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Pesticides are agricultural technologies that farmers use to control pests and weeds and remain an important modern input for crop production including vegetable farming. There are many types of pesticides, such as insecticides, fungicides, rodenticides and herbicides, that target different threats to crops. While the potential production benefits of chemical pesticides are undeniable, people are becoming more aware of their risks. There is an array of dangers associated with inappropriate pesticide use. As pesticides are a poison, they pose inherent health risks to the farmers exposed to them
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Latorre, Lucía, Valentín Muro, Leticia Riquelme, César Bustamante, and Gloria Lugo. Report on Low-Risk Technological Solutions in Emerging Technologies in Agriculture. Inter-American Development Bank, 2025. https://doi.org/10.18235/0013488.

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It provides a comprehensive overview of how these innovations are being employed to enhance efficiency and sustainability in agricultural practices, covering topics such as regenerative agriculture, precision agriculture, and agricultural technologies (AgTech). The report concludes with an analysis of the challenges and opportunities faced by farmers during the process of technology adoption. The document is structured around the different stages of the agricultural cycle: soil preparation, sowing operations, crop protection and management, smart harvesting, and digital harvest management. For
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Pérez Pazos, Jazmín, Lily Luna Castellanos, and Oscar Burbano Figueroa. Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.2.

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Cassava is one of the agricultural products of importance to food security in most developing countries. 50% of national production is concentrated in the Caribbean region, however, yields are low, as a consequence of the poor level of technification of the crop (MADR, 2006). The validation of practices associated with fertilization and the use of beneficial microorganisms is one of the alternatives to be included in the integrated management strategies of the crop.
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Heitman, Joshua L., Alon Ben-Gal, Thomas J. Sauer, Nurit Agam, and John Havlin. Separating Components of Evapotranspiration to Improve Efficiency in Vineyard Water Management. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594386.bard.

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Vineyards are found on six of seven continents, producing a crop of high economic value with much historic and cultural significance. Because of the wide range of conditions under which grapes are grown, management approaches are highly varied and must be adapted to local climatic constraints. Research has been conducted in the traditionally prominent grape growing regions of Europe, Australia, and the western USA, but far less information is available to guide production under more extreme growing conditions. The overarching goal of this project was to improve understanding of vineyard water
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