Relevant bibliographies by topics / Crop residue

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Crop residue'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Crop residue"

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Krishna, Vijesh V., and Maxwell Mkondiwa. "Economics of Crop Residue Management." Annual Review of Resource Economics 15, no. 1 (2023): 19–39. http://dx.doi.org/10.1146/annurev-resource-101422-090019.

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More than five billion metric tons of agricultural residues are produced annually worldwide. Despite having multiple uses and significant potential to augment crop and livestock production, a large share of crop residues is burned, especially in Asian countries. This unsustainable practice causes tremendous air pollution and health hazards while restricting soil nutrient recycling. In this review, we examine the economic rationale for unsustainable residue management. The sustainability of residue utilization is determined by several economic factors, such as local demand for and quantity of r
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Sarkar, Sukamal, Milan Skalicky, Akbar Hossain, et al. "Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability." Sustainability 12, no. 23 (2020): 9808. http://dx.doi.org/10.3390/su12239808.

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Crop residues, the byproduct of crop production, are valuable natural resources that can be managed to maximize different input use efficiencies. Crop residue management is a well-known and widely accepted practice, and is a key component of conservation agriculture. The rapid shift from conventional agriculture to input-intensive modern agricultural practices often leads to an increase in the production of crop residues. Growing more food for an ever-increasing population brings the chance of fast residue generation. Ecosystem services from crop residues improve soil health status and supplem
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Jiang, Yongzhong, Valerii Havrysh, Oleksandr Klymchuk, Vitalii Nitsenko, Tomas Balezentis, and Dalia Streimikiene. "Utilization of Crop Residue for Power Generation: The Case of Ukraine." Sustainability 11, no. 24 (2019): 7004. http://dx.doi.org/10.3390/su11247004.

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Renewable energy is expected to play a significant role in power generation. The European Union, the USA, China, and others, are striving to limit the use of energy crop for energy production and to increase the use of crop residue both on the field and for energy generation processes. Therefore, crop residue may become a major energy source, with Ukraine following this course. Currently in Ukraine, renewable power generation does not exceed 10% of total electricity production. Despite a highly developed agriculture sector, there are only a small number of biomass power plants which burn crop
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Stumborg, Mark, Lawrence Townley-Smith, and Ewen Coxworth. "Sustainability and economic issues for cereal crop residue export." Canadian Journal of Plant Science 76, no. 4 (1996): 669–73. http://dx.doi.org/10.4141/cjps96-117.

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Soil conservation and sustainability concerns, and a lack of markets for crop residues, have left producers with few alternatives for cereal residue export beyond cattle feed or livestock bedding. With the increasing producer use of minimum and zero-tillage systems, the management of crop residues has become an important issue. Opportunities for residue removal may exist provided markets are developed for the material and long-term soil sustainability concerns are addressed.Recent research on the effect of residue removal in Saskatchewan has shown that there is little or no impact on soil orga
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KUMAR, KULDIP, K. M. GOH, W. R. SCOTT, and C. M. FRAMPTON. "Effects of 15N-labelled crop residues and management practices on subsequent winter wheat yields, nitrogen benefits and recovery under field conditions." Journal of Agricultural Science 136, no. 1 (2001): 35–53. http://dx.doi.org/10.1017/s0021859600008522.

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Nitrogen-15 enriched ammonium sulphate was applied to micro-plots in a field in which two leguminous (white clover and peas) and two non-leguminous (ryegrass and winter wheat) crops were grown to produce 15N-labelled crop residues and roots during 1993/94. Nitrogen benefits and recovery of crop residue-N, root-N and residual fertilizer-N by three succeeding winter wheat crops were studied. Each crop residue was subjected to four different residue management treatments (ploughed, rotary hoed, mulched or burned) before the first sequential wheat crop (1994/95) was sown, followed by the second (1
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Hiel, Marie-Pierre, Sophie Barbieux, Jérôme Pierreux, et al. "Impact of crop residue management on crop production and soil chemistry after seven years of crop rotation in temperate climate, loamy soils." PeerJ 6 (May 23, 2018): e4836. http://dx.doi.org/10.7717/peerj.4836.

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Society is increasingly demanding a more sustainable management of agro-ecosystems in a context of climate change and an ever growing global population. The fate of crop residues is one of the important management aspects under debate, since it represents an unneglectable quantity of organic matter which can be kept in or removed from the agro-ecosystem. The topic of residue management is not new, but the need for global conclusion on the impact of crop residue management on the agro-ecosystem linked to local pedo-climatic conditions has become apparent with an increasing amount of studies sho
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Riddle, Rachel N., John O'Sullivan, Clarence J. Swanton, and Rene C. Van Acker. "Crop Response to Carryover of Mesotrione Residues in the Field." Weed Technology 27, no. 1 (2013): 92–100. http://dx.doi.org/10.1614/wt-d-12-00071.1.

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Two field residue studies were conducted from 2005 to 2007 in Simcoe, Ontario, Canada, to evaluate the effects of mesotrione soil residues on injury, plant dry weight, and yield of sugar beet, cucumber, pea, green bean, and soybean and to verify the potential of reducing a 2-yr field-residue study (conventional residue carryover) to a 1-yr field study (simulated residue-carryover study) by growing these crops in soil treated with reduced rates of mesotrione applied in the same year. There was a significant difference in mesotrione carryover between 2006 and 2007 and differences between years c
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Behera, Pratishruti, Dimpi Dutta, Kishor J. Bhuyan, et al. "Conservation Agriculture and Crop Residue Management." International Journal of Environment and Climate Change 14, no. 11 (2024): 524–44. http://dx.doi.org/10.9734/ijecc/2024/v14i114566.

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India being a populous country the intensification of the cropping system is mandatory. However, this intensification of the cropping system results in the degradation of soil and other natural resources. Considering this situation, conservation agriculture is the most suitable alternative to achieving sustainable yield and productivity. Conservation agriculture is based on three major principles those are minimum disturbance of soil, crop rotation, and maintenance of crop residue. Crop residue management plays a major role in conservation agriculture as it helps in improving soil productivity
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Schoenau, Jeff J., and Constantine A. Campbell. "Impact of crop residues on nutrient availability in conservation tillage systems." Canadian Journal of Plant Science 76, no. 4 (1996): 621–26. http://dx.doi.org/10.4141/cjps96-111.

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Crop residue management is a key consideration when attempting to optimize fertility in conservation tillage systems. Major factors affecting the impact of crop residues on nutrient availability include the chemical composition of the residue [e.g. carbon (C) to nitrogen (N) ratio], residue placement, fertilizer placement in relation to residue and time. Greater surface accumulation of crop residues in reduced and no-till systems tends to slow decomposition of N-poor residues such as cereal straw, and crop N supply during the current year can be reduced by immobilization if the straw is incorp
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Rajput, Richa, Bhagyashree Debbarma, Himshikha Gusain, and Vaishnavi Sharma. "Selective Reincorporation of Crop Residues in Soil: Plant Residue Quality Index (PRQI) and Ecological Potential Approach." Journal of Scientific Research and Reports 31, no. 2 (2025): 397–411. https://doi.org/10.9734/jsrr/2025/v31i22860.

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Reintegration of agricultural residue into the soil is a sustainable approach for the replenishment of soil nutrients. Crop residue quality depends on plant physiology which governs the process of decomposition in the soil. Quality index determines the decomposability of the crop residue which is used to predict the efficiency of its application in the soil. Therefore, there is a need to study the chemical composition of plants and ensure their decomposition process. The present study attempts to establish a formulated approach to select quality crop residues for re-usage in soil. The study wa
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Dissertations / Theses on the topic "Crop residue"

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Collins, Shane. "Residue composition influences nutrient release from crop residues." University of Western Australia. School of Earth and Geographical Sciences, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0171.

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[Truncated abstract] A greater adoption of stubble retention, minimum-till and no-till farming practices for the purposes of conserving soil, water and fertility requires a greater understanding of the complexity of physical and chemical interactions between the soil and crop residues. There is currently insufficient knowledge to allow reliable predictions of the effects of different residue types in different environments on soil fertility and crop growth, owing to the many residue characteristics and environmental interactions that have been shown to affect decomposition or nutrient release.
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Myers, Brian. "Variable crop residue management." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/35271.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Jeffery R. Williams<br>Production agriculture is constantly evolving to become more efficient and productive. Crop residue serves as a valuable source of nutrients for the soil, but it is increasingly abundant with today’s enhanced crop genetics. If new technology can effectively provide a way to micro-manage crop residue levels within a field, the benefits will go beyond soil health. Surplus crop residue can be collected for secondary income while leaving the optimum amounts in the field to maintain the environment and soi
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Ess, Daniel R. "Cover crop residue effects on machine-induced soil compaction." Diss., This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-06062008-164819/.

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He, Yuxin. "Crop residue management and its impacts on soil properties." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/19043.

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Doctor of Philosophy<br>Agronomy<br>DeAnn R. Presley<br>Crop residue removal for livestock feeding and biofuel production at large scales must be evaluated to assess impacts on soil productivity and properties. Among all the potential negative impacts, wind erosion is a major concern in the central Great Plains. We conducted an on-farm study from 2011 to 2013 by removing crop residue at five levels (0, 25, 50, 75, and 100%) to determine the effects of crop residue removal on soil wind erosion parameters such as dry aggregate size distribution including soil wind erodible fraction (EF <0.84 mm
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Subedi-Chalise, Kopila. "Impacts of Crop Residue and Cover Crops on Soil Hydrological Properties, Soil Water Storage and Water Use Efficiency of Soybean Crop." Thesis, South Dakota State University, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10265200.

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<p> Cover crops and crop residue play a multifunctional role in improving soil hydrological properties, soil water storage and water use efficiency (WUE). This study was conducted to better understand the role of crop residue and cover crop on soil properties and soil water dynamics. The study was conducted at the USDA-ARS North Central Agricultural Research Laboratory, located in Brookings, South Dakota. Two residue removal treatments that include low residue removal (LRR) and high residue removal (HRR) were established in 2000 with randomized complete block design under no-till corn (Zea may
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Chandra, Varunesh. "Nitrous oxide and ammonia emissions from crop residue decomposition in soils." Electronic Thesis or Diss., Sorbonne université, 2021. https://accesdistant.sorbonne-universite.fr/login?url=https://theses-intra.sorbonne-universite.fr/2021SORUS204.pdf.

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La décomposition de résidus agricole dans les sols entraine une augmentation des émissions d’oxyde nitreux et d'ammoniac. C'est la position de l’incorporation des résidus qui affecte ces émissions gazeuses. Nous avons réalisé des expériences en laboratoire avec trois sols différents - des sols sableux à petites particules, des sols argileux calcaires et des sols argileux légèrement calcaires – auxquels nous avons incorporé des résidus de trèfle rouge et de blé. Les résidus ont été incorporés dans trois positions dans des microcosmes de sol - à la surface, mélangés à la couche supérieure et int
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Isaac, Gura. "Crop rotation and crop residue management effects under no till on the soil quality of two ecotopes in the Eastern Cape, South Africa." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/2934.

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The degradation of soil quality due to undesirable farming practices has reached alarming scales in the Eastern Cape and this has had negative repercussions on soil productivity and the environment in general. There is growing evidence that conservation agriculture (CA) practices involving minimal mechanical disturbance, maintaining permanent surface cover and embracing diverse crop rotations increase soil organic carbon (SOC) and therefore has potential to mitigate soil quality deterioration. A study was carried out at two sites located in two ecotopes to investigate the effects of crop resid
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Battaglia, Martin. "Crop residue management effects on crop production, greenhouse gases emissions, and soil quality in the Mid-Atlantic USA." Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/86483.

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Cellulosic biomass-to-bioenergy systems can provide environmental and economic benefits to modern societies, reducing the dependence on fossil-fuels and greenhouse gas emissions while simultaneously improving rural economies. Corn (Zea mays L.) stover and wheat straw (Triticum aestivum L.) residues have particular promise given these crops are widely grown and their cellulosic fractions present a captured resource as a co-product of grain production. Annual systems also offer the ability to change crops rapidly in response to changing market demands. However, concerns exist about residue remov
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Burgess, Magdalena S. E. "Crop residue decomposition and nitrogen dynamics in corn under three tillage systems." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=36879.

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Decomposition and N dynamics of grain-corn residues were investigated in a field study in southwestern Quebec, with particular reference to the roles of different plant parts (stems, leaves etc.) in determining overall residue mass loss and N content. A litterbag study was conducted, with surface and buried placements in plots under three tillage systems (no-till, reduced tillage, and conventional tillage, established five years before litterbag placement). Residue mass loss and N content were monitored over a two-year period. Separate data were obtained for leaves, stems, husks, and cobs. Net
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Alghamdi, Rashad Saeed. "Nitrogen Mineralization Dynamics of Post Harvest Crop Residue in No-Till Systems." Diss., North Dakota State University, 2020. https://hdl.handle.net/10365/31945.

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In North Dakota, adoption of conservation tillage practices has resulted in an accumulation of crop residue remaining on the soil surface. North Dakota producers receive a nitrogen credit for long-term no-till but due to previous crop residue this credit may not be realistic for providing partial nutrient needs to subsequent crops in a cool environment with a short growing season. Our objectives were to evaluate the N mineralization potential of common crop residues to determine whether crop residue accumulation in no-till systems can provide sufficient nitrogen quantities needed for subsequen
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Books on the topic "Crop residue"

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US DEPARTMENT OF AGRICULTURE. USDA crop residue management action plan. USDA, 1992.

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United States. Dept. of Agriculture, ed. USDA crop residue management action plan. U.S. Dept. of Agriculture, 1992.

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United States. Dept. of Agriculture., ed. USDA crop residue management action plan. U.S. Dept. of Agriculture, 1992.

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United States. Soil Conservation Service, ed. Farming with crop residues. U.S. Dept. of Agriculture, Soil Conservation Service, 1993.

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Bull, Leonard. Crop residue management and tillage system trends. U.S. Dept. of Agriculture, ERS, 1996.

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Carmen, Sandretto, and United States. Dept. of Agriculture. Economic Research Service, eds. Crop residue management and tillage system trends. U.S. Dept. of Agriculture, ERS, 1996.

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United States. Soil Conservation Service., ed. Estimating crop residue, using residue to help control wind and water erosion. U.S. Dept. of Agriculture, Soil Conservation Service, 1985.

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United States. Soil Conservation Service., ed. Estimating crop residue, using residue to help control wind and water erosion. U.S. Dept. of Agriculture, Soil Conservation Service, 1985.

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Great, Plains Residue Management Conference (1994 Amarillo Tex ). A future using residue management: Proceedings : Great Plains Residue Management Conference, August 15-17, 1994, Amarillo, Texas. The Council, 1994.

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1943-, Shaffer M. J., Larson William E. 1921-, and United States. Agricultural Research Service., eds. NTRM, a soil-crop simulation model for nitrogen, tillage, and crop-residue management. U.S. Dept. of Agriculture, Agricultural Research Service, 1987.

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Book chapters on the topic "Crop residue"

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Gabrys, Beata, John L. Capinera, Jesusa C. Legaspi, et al. "Crop Residue." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_10094.

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Prasad, Rajendra, and J. F. Power. "Crop Residue Management." In Advances in Soil Science. Springer New York, 1991. http://dx.doi.org/10.1007/978-1-4612-3030-4_5.

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Blanco, Humberto, and Rattan Lal. "Crop Residue Management." In Soil Conservation and Management. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-30341-8_9.

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Reddy, P. Parvatha. "Crop Residue Management." In Sustainable Intensification of Crop Production. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-2702-4_6.

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Mkomwa, Saidi, Amir Kassam, Sjoerd W. Duiker, and Nouhoun Zampaligre. "Livestock integration in conservation agriculture." In Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0012.

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Abstract Grazing livestock have been presented as an unsurmountable obstacle for Conservation Agriculture (CA) in Africa, because they consume organic cover. But grazing livestock can also make positive contributions to CA, while, if properly managed, sufficient organic cover can be left for soil erosion control and soil health improvement. Urine and manure improve soil fertility and soil health, and increase the agronomic efficiency of fertilizer nutrients. Grazing livestock increase options for crop diversity, such as crop rotations with perennial forages, increased use of cover crops and tr
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Mathur, Ritu, and V. K. Srivastava. "Crop Residue Burning: Effects on Environment." In Energy, Environment, and Sustainability. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-3272-2_9.

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Reddy, P. Parvatha. "Crop Residue Management and Organic Amendments." In Agro-ecological Approaches to Pest Management for Sustainable Agriculture. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4325-3_3.

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Yadvinder-Singh, H. S. Sidhu, M. L. Jat, Naveen Gupta, C. M. Parihar, and H. S. Jat. "Crop Residue Management in Conservation Agriculture." In Conservation Agriculture in India. Routledge, 2022. http://dx.doi.org/10.4324/9781003292487-10.

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Steiner, Jean L. "Climatic Impacts on Crop Residue Decomposition." In A Spectrum of Achievements in Agronomy. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub62.c7.

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Dogra, Ritu, Dhiraj Kumar, and Yadvika. "Biomass Technologies for Crop Residue Management." In Handbook of Energy Management in Agriculture. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7736-7_12-1.

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Conference papers on the topic "Crop residue"

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Kumar, Sandeep, Ashmitha Nihar, Abhinav Verma, Swarnendu Sekhar Ghosh, and Avik Bhattacharya. "Crop Residue Burning and its Impact on air Quality: A Case Study on Northern India." In IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2024. http://dx.doi.org/10.1109/igarss53475.2024.10642201.

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Kintl, Antonin, Julie Sobotkova, Jakub Elbl, and Martin Brtnicky. "QUALITY OF POST-HARVEST RESIDUES WHEN GROWING MAIZE IN THE SYSTEM OF MIXED CROPPING." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.34.

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Potential environmental impacts of growing maize as monoculture lead to efforts focused on finding other potentially suitable crops or their combinations that could replace the pure maize cultures. The most frequent and most effective combination is a mixed crop of maize and legumes. The presented paper deals with the issue of the quality of post-harvest residues when growing maize in the system of mixed cropping. In the field experiment, yield and quality of post-harvest residues were studied during the growing season in the following variants: maize grown as monoculture and maize grown in th
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McMurtrey III, James E., Moon S. Kim, Craig S. T. Daughtry, Lawrence A. Corp, and Emmett W. Chappelle. "Fluorescence of crop residue: postmortem analysis of crop conditions." In AeroSense '97, edited by Ram M. Narayanan and James E. Kalshoven, Jr. SPIE, 1997. http://dx.doi.org/10.1117/12.277601.

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Cai, Wenting, Shuhe Zhao, Zhaohua Zhang, Fanchen Peng, and Jinjie Xu. "Comparison of Different Crop Residue Indices for Estimating Crop Residue Cover Using Field Observation Data." In 2018 7th International Conference on Agro-geoinformatics (Agro-geoinformatics). IEEE, 2018. http://dx.doi.org/10.1109/agro-geoinformatics.2018.8476112.

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Kaspar, Tom. "Residue and Compaction Management." In Proceedings of the 1992 Crop Production and Protection Conference. Iowa State University, Digital Press, 1993. http://dx.doi.org/10.31274/icm-180809-444.

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Sadeghi, Hossein, and Mohammad Jafar Bahrani. "New Approach to Prevent Burning Crop Residue by Creating Residue Mulch." In 2009 Second International Conference on Environmental and Computer Science. IEEE, 2009. http://dx.doi.org/10.1109/icecs.2009.8.

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Monty, J. G., M. Crawford, and C. S. T. Daughtry. "Assessing Crop Residue Cover Using Hyperion Data." In IGARSS 2008 - 2008 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2008. http://dx.doi.org/10.1109/igarss.2008.4778988.

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Hanna, Mark. "Tillage Equipment Adjustment for Surface Residue." In Proceedings of the 1992 Crop Production and Protection Conference. Iowa State University, Digital Press, 1992. http://dx.doi.org/10.31274/icm-180809-405.

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Johnson, Richard. "Residue Management with Chisel-Type Implements." In Proceedings of the First Annual Crop Production and Protection Conference. Iowa State University, Digital Press, 1992. http://dx.doi.org/10.31274/icm-180809-383.

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Hanna, Mark, Don Erbach, Tom Kaspar, Muhammed Iqbal, and Stephen Marley. "Corn Planter Attachment Effects on Soil and Residue." In Proceedings of the 1995 Integrated Crop Management Conference. Iowa State University, Digital Press, 1996. http://dx.doi.org/10.31274/icm-180809-542.

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Reports on the topic "Crop residue"

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Bannari, A., D. Haboudane, H. McNairn, and F. Bonn. Modified Soil Adjusted Crop Residue Index (MSACRI): A new index for mapping crop residue. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2000. http://dx.doi.org/10.4095/219698.

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Author, Not Given. Multicomponent Harvesting Equipment for Inexpensive Sugars from Crop Residue. Office of Scientific and Technical Information (OSTI), 2006. http://dx.doi.org/10.2172/942154.

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McNairn, H., D. Wood, Q. H. J. Gwyn, R. J. Brown, and F. Charbonneau. Mapping Tillage and Crop Residue Management Practices with RADARSAT. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1998. http://dx.doi.org/10.4095/219178.

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Rawitz, Eliahu, J. F. Power, Amos Hadas, Wallace W. Wilhelm, Dan Wolf, and Yona Chen. Tillage and Crop Residue Management Practices for Improved Crop Production and Soil Structure Maintenance. United States Department of Agriculture, 1985. http://dx.doi.org/10.32747/1985.7566585.bard.

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McNairn, H., J. B. Boisvert, C. Duguay, E. Huffman, and R J Brown. Investigating the Relationship Between Crop Residue Cover and Radar Backscatter. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1997. http://dx.doi.org/10.4095/218972.

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McNairn, H., C. Duguay, B. Brisco, and T. J. Pultz. The effect of soil and crop residue characteristics on polarimetric radar response. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2002. http://dx.doi.org/10.4095/219791.

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Jack, B. Kelsey, Seema Jayachandran, Namrata Kala, and Rohini Pande. Money (Not) to Burn: Payments for Ecosystem Services to Reduce Crop Residue Burning. National Bureau of Economic Research, 2022. http://dx.doi.org/10.3386/w30690.

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8

Fuchs, Marcel, Jerry Hatfield, Amos Hadas, and Rami Keren. Reducing Evaporation from Cultivated Soils by Mulching with Crop Residues and Stabilized Soil Aggregates. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568086.bard.

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Abstract:
Field and laboratory studies of insulating properties of mulches show that the changes they produce on the heat balance and the evaporation depend not only on the intrinsic characteristics of the material but also on the structure of air flow in boundary layer. Field measurements of the radiation balance of corn residue showed a decrease of reflectivity from 0.2 to 0.17 from fall to spring. The aerodynamic properties of the atmospheric surface layer were turbulent, with typical roughness length of 12 to 24 mm. Evaporation from corn residue covered soils in climate chambers simulating the diurn
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Ian Bonner and David Muth. Determine metrics and set targets for soil quality on agriculture residue and energy crop pathways. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1129107.

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10

Clark, Justin, James R. Russell, Douglas Karlen, et al. Effects of Corn Crop Residue Grazing on Soil Physical Properties and Subsequent Soybean Production in a Corn-Soybean Crop Rotation (A Progress Report). Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2594.

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