Relevant bibliographies by topics / Crop Value

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Crop Value'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Crop Value"

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Maruthi, V., K. Srinivas, G. Subba Reddy, et al. "Value Addition to Crop Residues." Journal of Sustainable Agriculture 31, no. 4 (2008): 5–27. http://dx.doi.org/10.1300/j064v31n04_03.

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János, Jóvér, Antal Károly, Zsembeli József, Blaskó Lajos, and Tamás János. "Assessment of gross calorific value of crop and bio-energy residues." Research in Agricultural Engineering 64, No. 3 (2018): 121–27. http://dx.doi.org/10.17221/13/2017-rae.

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This study assessed the gross calorific values (GCV) of crop and bio-energy residues. In addition, it assessed the calorific values of sweet sorghum to clarify its potential as energy crop in the region. Furthermore, it statistically analysed the ash remaining after burning three bio-energy residues, bagasse, oil cakes and fermented sludge of biogas production, to identify their potential for agricultural use. Finally, the study calculated alkali content based on nutrient content and GCVs. Significant differences were found among the GCVs of the investigated materials. Among the crop residues,
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Hill, Catherine M. "Crop Foraging, Crop Losses, and Crop Raiding." Annual Review of Anthropology 47, no. 1 (2018): 377–94. http://dx.doi.org/10.1146/annurev-anthro-102317-050022.

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Crop foraging or crop raiding concerns wildlife foraging and farmers’ reactions and responses to it. To understand crop foraging and its value to wildlife or its implications for humans requires a cross-disciplinary approach that considers the behavior and ecology of wild animals engaging in this behavior; the types and levels of competition for resources between people and wildlife; people's perceptions of and attitudes toward wildlife, including animals that forage on crops; and discourse about animals and their behaviors and how these discourses can be used for expressing dissent and distre
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Leeson, S., A. Yersin, and L. Volker. "Nutritive Value of the 1992 Corn Crop." Journal of Applied Poultry Research 2, no. 3 (1993): 208–13. http://dx.doi.org/10.1093/japr/2.3.208.

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Forsythe, Lora, Mala Nyamanda, Agnes Mbachi Mwangwela, and Ben Bennett. "Beliefs, Taboos and Minor Crop Value Chains." Food, Culture & Society 18, no. 3 (2015): 501–17. http://dx.doi.org/10.1080/15528014.2015.1043112.

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Luksta, Ilze, Pauls Asaris, Maksims Feofilovs, and Dagnija Blumberga. "Bioresource Value Model: Case of Crop Production." Environmental and Climate Technologies 26, no. 1 (2022): 1128–44. http://dx.doi.org/10.2478/rtuect-2022-0085.

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Abstract The future of sustainable development is the bioeconomy with both global and local renewable energy solutions. The updated Bioeconomy Strategy and the Green Deal serves as prove of European Commission commitment for transformation towards a sustainable and climate-neutral European Union. This process is characterized with an enormous complexity and should be studied thoroughly for designing transition pathways. Scientifically sound methods can support policymaking in dealing with uncertainty and complexity taking place within definition of transition pathways. This article reviews the
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Gianessi, Leonard P., and Nathan P. Reigner. "The Value of Herbicides in U.S. Crop Production." Weed Technology 21, no. 2 (2007): 559–66. http://dx.doi.org/10.1614/wt-06-130.1.

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Shafer, Carl E. "Price and Value Effects of Pecan Crop Forecasts, 1971–1987." Journal of Agricultural and Applied Economics 21, no. 1 (1989): 97–103. http://dx.doi.org/10.1017/s0081305200000959.

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AbstractPrice equations incorporating USDA October crop forecasts and June pecan stocks provided reasonable formulations for pecan price explanation and forecasting. USDA crop forecasts exceeded final reported production in 12 of the 18 seasons from 1970 to 1987, probably resulting in slightly lower prices and crop values. Large crop forecast errors in both direction and level in 1986 and 1987 confounded the price determination process. Nevertheless, producer prices may have been lower absent the October crop forecasts, which somewhat reduce buyers' uncertainty regarding supply. Early crop est
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CYEMEZO, Pierre Clement, Emmy MUGISHA, and Papias NIYIGENA. "Forecasting Rwandan Agricultural Crop Yield Value and Identify Factors That Influence This Crop Yield." International Journal of Scientific and Research Publications (IJSRP) 9, no. 10 (2019): p94106. http://dx.doi.org/10.29322/ijsrp.9.10.2019.p94106.

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Ashok Kr Bharimalla, Sundaramoorthy C, Sujeet Kumar Shukla, Sujata Saxena, and Saswati Mukherjee. "Value Addition to Cotton By-Products." Agricultural Engineering Today 46, no. 4 (2025): 65–69. https://doi.org/10.52151/aet2022464.1613.

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Cotton is a widely cultivated cash crop across the world and India is the largest producer of cotton, which is the major raw material for textile industry. The area under the cotton crop has undergone significant increase in the last decade in order to meet the increasing demand for domestic consumption of cotton by the textile industry. Cottonseed is an important by product that caters to the edible oil requirement and animal feed. Appropriate processing of cottonseed for oil extraction helps to capitalise on the products like linter and hull that has commercial value. The increase in area un
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Dissertations / Theses on the topic "Crop Value"

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Adesogan, Adegbola Tolulope. "Prediction of the nutritive value of whole crop wheat." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320195.

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Jackson, Mary Anne. "Improving the nutritive value of whole-crop wheat for dairy cows." Thesis, Open University, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.421962.

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Maaß, Oliver. "Analyzing Transactions in Linked Value Chains of Wastewater Treatment and Crop Production." Doctoral thesis, Humboldt-Universität zu Berlin, 2019. http://dx.doi.org/10.18452/20128.

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In dieser Dissertation wird der Einfluss von Transaktionen zur Wiederverwendung von Nährstoffen und gereinigtem kommunalen Abwasser auf die Wertschöpfungsketten der Abwasserbehandlung und Pflanzenproduktion untersucht. Ziel ist es, Kosten und Nutzen sowie die Wertschöpfung von Transaktionen in verknüpften Wertschöpfungsketten der Abwasserbehandlung und Pflanzenproduktion zu analysieren. Darüber hinaus wird untersucht, wie Transaktionen und Interdependenzen zwischen Akteuren in verknüpften Wertschöpfungsketten die lokalen Governance-Strukturen für die Wiederverwendung von Abwasser beeinflussen.
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Jakavula, Siyabulela Cornelius. "Effectiveness of the high value crop-based extension model in improving rural livelihoods." Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1007533.

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The problem that is researched in this study relates to the effectiveness of the extension model applied in the High Value Crop programme in improving rural livelihoods in the Eastern Cape. The extent of poverty in rural areas in the Eastern Cape motivated for the intervention of the Is‘Baya through the introduction of Integrated Village Renewal Programme (IVRP). The need to improve the quality of life of rural households through the promotion of agriculture and industry gave rise to the collaborative effort between the Is‘Baya Development Trust and Agricultural Research Council (ARC) in South
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Perry, Nicola Hazel. "The implications of improving the conservation value of field margins on crop production." Thesis, Open University, 1997. http://oro.open.ac.uk/57710/.

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The effect of field margin management on crop yield and weed biomass in the crop edge (headland) was investigated. Treatment did not have any significant effect on cereal yields, and taking a one metre strip out of crop production to establish a sterile, natural regeneration or sown strip, did not significantly reduce yields compared to cropping to the field edge. Conservation headlands generally contained greater amounts of weed biomass than fully sprayed headlands, but grain yields were not significantly reduced. Soil compaction affected yield in one of the field experiments, but not the oth
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Davis, Bill. "The feasibility of crop insurance agency acquisitions." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/14043.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Allen M. Featherstone<br>Crop insurance, in recent years, has displaced U.S. federal farm program payments as the most important safety net for net farm income. The business climate that crop insurance purchasers and providers face in the future is one of increasing premiums for producers and decreasing commissions for crop insurance companies and agents. The primary objective of this thesis is to assess the desirability of crop insurance agency acquisitions to increase market share for Farm Credit Services of America, cons
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Rapp, Graeme George. "The value of Indian mustard in cereal and legume crop sequences in northwest NSW." Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/18504.

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Mustard is an annual oil seed crop that offers farmers greater flexibility compared to oil producing trees.This study examined the economic benefits of growing mustard in north-western NSW, where production is currently limited. The impact of mustard in crop sequences with wheat and chickpeas; the two most important grain crops in this region, was assessed. Yield and market quality of all three crops was examined and the economic consequences for biodiesel production and the manufacture of other industrial products determined. The Wheat-Chickpea-Wheat sequence increased wheat yield by 12.6% a
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Ugolini, Luisa <1977&gt. "High Added-Value Products from Industrial Crop Biomass: Uses in the Agro-Food Sector." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amsdottorato.unibo.it/7928/3/Tesi%20Ugolini%20Luisa.pdf.

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The aim of this work was the study of the valorization of industrial crop biomasses into high-value products with different applications in the agro-food sector, in a full biorefinery approach. Defatted seed meals (DSMs), co-products of the oil extraction procedure, from industrial crops of high economic importance such as Brassicaceae (Rapeseed, Carinata et al.) and of Asteraceae (Sunflower et al.), were used, such as or after processing. Their biological active compound and protein content were employed to produce bio-based products for agriculture and food and feed applications. The bio-act
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Walters, Tobias J. "Understanding the value proposition unmanned aerial systems provide during the phases of the crop Cycle." Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/115458.

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Thesis: S.M. in Engineering and Management, Massachusetts Institute of Technology, System Design and Management Program, 2015.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 73-77).<br>Increasing crop productivity is a challenge as old as human history. Advancements in technology have allowed farmers to produce ever-increasing amounts of food on a given amount of land. With the world's population expected to reach roughly nine billion by 2050 (United Nations 2013), the demand for food will require increasingly improved methods of agricultural production.
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Morris, Cooper H. Jr. "The value, degree, and consistency of Kansas crop farms’ relative characteristics, pratices, and management performances." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17631.

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Master of Science<br>Department of Agricultural Economics<br>Kevin Dhuyvetter<br>This research analyzes how crop farms can achieve a higher net income per acre than other operations by farming fundamentally differently than others. There are many factors that are important to the long-term viability of today’s crop operations, one of which is how farms profitability compares with other operations. This determines farms’ ability to compete for land, outlast other operations through periods of unprofitability, and produce crops at long run equilibrium prices. These factors are relevant in t
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Books on the topic "Crop Value"

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Mamdouh, Abou-Zaid, and Ontario Forest Research Institute, eds. Canada yew: Developing a value-added crop for Northern Ontario. Ontario Forest Research Institute, 2008.

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1859-1940, Shutt Frank T., and Dominion Experimental Farms and Stations (Canada), eds. The milling and chemical value of the grades of wheat in the Manitoba inspection division: Crop of 1904. Dept. of Agriculture, 1997.

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D, Reed Jess, Capper Brian S, Neate Paul J. H, and International Livestock Centre for Africa., eds. Plant breeding and the nutritive value of crop residues: Proceedings of a workshop held at ILCA, Addis Ababa, Ethiopia, 7-10 December 1987. International Livestock Centre for Africa, 1988.

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Murphy, C. F., and D. M. Peterson, eds. Designing Crops for Added Value. American Society of Agronomy, Inc., Crop Science Society of America, Inc., Soil Science Society of America, Inc., 2000. http://dx.doi.org/10.2134/agronmonogr40.

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1933-, Murphy C. F., and Peterson David M, eds. Designing crops for added value. American Society of Agronomy, 2000.

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United States. Agricultural Statistics Board, ed. Crop values, final estimates, 1987-92. U.S. Dept. of Agriculture, National Agricultural Statistics Service, Agricultural Statistics Board, 1995.

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South Africa. Dept. of Agriculture., ed. Field crops market value chain profiles. Department of Agriculture, 2007.

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Mwila, Alfred M. Value chain analysis for selected high value crops: Final report. Institute of Economic and Social Research, 2005.

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Christopher, Wheatley, ed. Adding value to root and tuber crops: A manual on product development. International Center for Tropical Agriculture, 1995.

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Chikowe, Ketiwe. Value of consuming indigenous foods in Africa. Consumers International Regional Office for Africa, 2002.

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Book chapters on the topic "Crop Value"

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Devi, Rajkumari Jashmi, Nikhil Kumar Chrungoo, and Biseshwori Thongam. "Chenopodium: Future Smart Crop from Indian Himalaya." In High-Value Plants. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003457572-7.

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Savage, G. P., and J. I. Keenan. "The composition and nutritive value of groundnut kernels." In The Groundnut Crop. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0733-4_6.

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Forcella, Frank. "Value of Managing Within-Field Variability." In Proceedings of Soil Specific Crop Management. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1993.soilspecificcrop.c10.

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Devaux, André, Claudio Velasco, Miguel Ordinola, and Diego Naziri. "Enhancing Value Chain Innovation Through Collective Action: Lessons from the Andes, Africa, and Asia." In The Potato Crop. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28683-5_3.

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Wallach, Daniel, Senthold Asseng, and Alex C. Ruane. "Uncertainty of Climate Change Impacts on Crop Production." In Uncertainty in Climate Change Research. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-85542-9_7.

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Abstract This chapter discusses the uncertainty in estimating the impact of climate change on crop production using dynamic crop simulation models. We first briefly indicate the myriad ways in which climate change could impact agriculture in general but more particularly crop production. Then, we discuss the methods that are used to better understand and quantify the effect of climate and more specifically climate change on crop yield and quality. Since the most widely used and most flexible approach is crop modeling, the following sections, devoted to uncertainty, focus on this approach. Two
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Kabissa, Joe, Pius Elobu, and Anthony Muriithi. "Cotton growing in East Africa." In Pest management in cotton: a global perspective. CABI, 2022. http://dx.doi.org/10.1079/9781800620216.0009.

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Abstract This chapter focuses on the current state of, crop protection and pest management of cotton crops in East Africa (Tanzania, Ethiopia, Uganda, and Kenya). Marketing, increased value addition and job creation, and future outlook of cotton are also discussed.
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Rajadurai, G., S. Varanavasiappan, L. Arul, E. Kokiladevi, and K. K. Kumar. "Biofortification of Rice: Enhancing Nutritional Value by Genetic Manipulation." In Harnessing Crop Biofortification for Sustainable Agriculture. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-3438-2_6.

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Palti, J., and R. Ausher. "Crop Value, Economic Damage Thresholds, and Treatment Thresholds." In Advisory Work in Crop Pest and Disease Management. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-70992-0_7.

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Müller, Mathias L., and Hugo Campos. "Open Innovation and Value Creation in Crop Genetics." In The Innovation Revolution in Agriculture. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50991-0_3.

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Abstract The development of cultivars exhibiting improved climate resilience and containing effective input and agronomic traits and their adoption by growers and acceptance by supply chains, consumers, and society remain essential drivers of a successful agricultural strategy directed to feed the world and overcome the challenges brought by nature, an increasingly stringent regulatory environment, and an ever-growing population. In order to deliver on the daunting challenge of providing affordable, nutritious food to humankind, while reducing agriculture’s environmental footprint, new innovat
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Destéfano-Beltrán, Luis, Pablito Nagpala, Kim Jaeho, John H. Dodds, and Jesse M. Jaynes. "Genetic Transformation of Potato to Enhance Nutritional Value and Confer Disease Resistance." In Molecular Approaches to Crop Improvement. Springer Vienna, 1991. http://dx.doi.org/10.1007/978-3-7091-9108-8_2.

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Conference papers on the topic "Crop Value"

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Pilvere, Aija, Irina Pilvere, Ilze Upite, and Aleksejs Nipers. "EUROPEAN UNION FARM TO FORK STRATEGY: PESTICIDE USE REDUCTION POSSIBILITIES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.65.

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Pesticides are traditionally used in agricultural production to protect crops against pests and diseases. However, there is growing public concern about the negative impacts of pesticides on human health and the environment. Therefore, one of the policy documents of the European Green Deal, which plays an important role in long-term agricultural development and environment-friendly management, is the Farm to Fork Strategy, which requires reducing pesticide use by 50% in the European Union (EU) by 2030. Therefore, the present research aims to examine trends in pesticide use in EU Member States
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Scheerer, Tamara, Dieter Hertweck, and Tim Hakenberg. "From Crop to Click - Organic and Digital Transformation of Out-of- Home Catering Value Chains in Germany." In 2024 10th International Conference on ICT for Sustainability (ICT4S). IEEE, 2024. https://doi.org/10.1109/ict4s64576.2024.00023.

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Pilvere, Aija, Irina Pilvere, Ilze Upite, and Aleksejs Nipers. "EUROPEAN UNION FARM TO FORK STRATEGY: FERTILIZER USE REDUCTION POSSIBILITIES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.64.

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In the European Union (EU), food production needs to become more sustainable and environmental-friendly. Farmers play a crucial role in sustainable agricultural practices on their farms because one of the goals of the EU Farm to Fork Strategy is to reduce nutrient losses by at least 50%, while ensuring that there is no deterioration in soil fertility, which could reduce fertilizer use by at least 20% by 2030. Therefore, the aim of the present research is to examine fertilizer consumption in EU Member States and to assess the impact of the potential fertilizer use reduction by at least 20% by 2
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Liepa, Sindija, Kristaps Siltumens, Jovita Pilecka-Ulcugaceva, Inga Grinfelde, and Dace Butenaite. "INFLUENCE OF GROWN CULTURE ON N2O FORMATION." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s19.40.

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Crop cultivation is beneficial for reducing soil erosion and nutrient loss, but there is conflicting information on how crop cultivation affects emissions of nitrogen dioxide (N2O), a potent greenhouse gas. Judicious selection of the cultivated crop in a plant succession is considered an effective approach to maintaining crop productivity. In this paper, we investigated the effects of cultivated crops on soil N2O emissions. Eight crops were used in this study: barley, buckwheat, clover, oats, potatoes, spring wheat, winter wheat and canola. Samples were collected in 32 experimental plots as we
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Winborn, Benjamin R., and Charles R. Hurburgh. "Tools for Value-Added Grain Marketing." In Proceedings of the 1995 Integrated Crop Management Conference. Iowa State University, Digital Press, 1997. http://dx.doi.org/10.31274/icm-180809-568.

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"Development of greenhouse crop production in Thailand." In Protected Cultivation of High-Value Crops under Changing Climate Conditions. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/omdw4171.

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Lang, Brian J. "The Value of Weed Control in Alfalfa." In Proceedings of the First Annual Crop Production and Protection Conference. Iowa State University, Digital Press, 1989. http://dx.doi.org/10.31274/icm-180809-312.

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Zalite, Anete Anna, Jovita Pilecka-Ulcugaceva, Kristine Valujeva, et al. "The impact of crop on GHG emissions from clay soils: case study of Latvia." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.042.

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Agriculture is a source of three primary GHG: CO2, CH4 and N2O. In order to reduce agricultural GHG emissions, agricultural practices have to promote sustainable land management by helping to prevent soil erosion and creating the potential to increase soil carbon stock. Sustainable soil management includes reducing tillage and introducing legumes in crop rotation. The aim of the study is to identify the impacts of the soil tillage and the cultivated crops on formation of GHG emissions. The study site has 24 experimental fields where two types of soil tillage have been used and four crops where
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Chesnokov, Yuriy. "Value of QTL analysis in precision agriculture system." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.32.

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A possible relationship between the approaches of adaptive crop production and precision agriculture to produce environmentally friendly lines and varieties with high adaptive potential and productivity is shown. In recent decades, more and more attention has been paid to technogenic and biological systems of farming, based on the ecologization and biologization of the intensification processes of adaptive crop produc-tion. Such approaches are precision agriculture (PA) system and QTL analysis. The use of these approaches allows not only to ensure a sustainable increase in productivity through
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Abdulhameed, Isam M., and Nese Yaman. "INNOVATIVE INDEX FOR OPTIMIZING USING SALINE WATER IN IRRIGATION." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.047a.

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According to the climate change in arid and semi-arid regions, saline water will be used in irrigation to mitigate the water gap between available water resources and the water demand. Using saline water to expand the irrigated area was followed by decreasing the crop yield due to osmotic potential, so an optimal indicator must be prepared to optimize the use of saline water. As climate changes effects water quantity and quality, the aim of this study is to mitigate the climate effects on water by improving the mathematical models and computer programs that are constructed to optimize the use
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Reports on the topic "Crop Value"

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Domingo, Sonny, Anna Jennifer Umlas, and Katrina Mae Zuluaga. Development of Crop Climate Calendars for High-Value Crops in Atok, Benguet: Report from Preliminary Co-Learning and Co-Development Engagements with Agricultural Stakeholders in Benguet Province. Philippine Institute for Development Studies, 2020. https://doi.org/10.62986/dp2020.09.

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Crop climate calendars augment traditional crop calendars by not only specifying planting and harvest schedules but also describing phenological states, cultivation practices and weather and climate requirements that any crop faces throughout a cropping season. The case to document this information in Benguet is compelling: The mountainous province experiences a unique microclimate and phenomena such as frost and hail and derives income from the cultivation of high value crops such as carrots, cabbage and potatoes amidst this. The researchers conducted focus group discussions with the municipa
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Asante, Kofi Takyi. Political Economy of the Oil Palm Value Chain in Ghana. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.008.

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Oil palm (Elaeis guineensis) is of strategic importance to the Ghanaian economy. It is the second most important industrial crop after cocoa and is used widely in local food preparation as well as in industrial processing. In spite of its importance, however, oil palm has consistently underperformed since the early twentieth century. This paper conducts a value chain analysis of the crop, foregrounding the political economy factors that shape the performance of the sector. It draws on a combination of in-depth interviews conducted in March 2020 with a variety of value chain actors and a review
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Dzanku, Fred Mawunyo, and Louis Sitsofe Hodey. Livelihood Outcomes of Agricultural Commercialisation, Women's Empowerment and Rural Employment. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/apra.2022.033.

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Across Ghana, mixed-crop-livestock enterprises dominate the farming systems with most farmers producing both food staples and non-food cash crops. However, this paper focuses mainly on oil palm-producing farmers because oil palm is Ghana’s second most important industrial crop (aside from cocoa). However, it has a more extensive local value chain that allows for artisanal processing and thus, has huge potential for rural employment generation and poverty reduction. Oil palm is also one of the priority crops under Ghana’s Food and Agriculture Sector Development Policy. This paper reviews the li
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4

Nicholas Kalaitzandonakes. Assessing the Economic Viability of Bio-based Products for Missouri Value-added Crop Production. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/861274.

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Domingo, Sonny, Anna Jennifer Umlas, and Katrina Mae Zuluaga. Developing Rapid Climate Decision Analysis Tool in Small-holder High-Value Crop Farming in Atok, Benguet. Philippine Institute for Development Studies, 2020. https://doi.org/10.62986/dp2020.12.

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This paper discusses collected data and initial results in developing the rapid climate decision analysis tool applicable to smallholder high value crop farming in Atok, Benguet. The excel-based tool harnesses the knowledge of farmers and agricultural extension workers and aims to aid them in decisionmaking. Information gathered are yields, production costs and prices by crop, season and amount of rainfall. The paper is part of the project titled, "Action ready climate knowledge to improve disaster risk management for smallholder farmers in the Philippines" that explores, among others, the con
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Chinsinga, Blessings, and Lars Otto Naess. The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa. Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/apra.2022.014.

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This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of
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Benson, Todd, Mulubrhan Amare, and Adebayo Ogunniyi. The relative commercial orientation of smallholder farmers in Nigeria: Household and crop value-chain analyses. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134163.

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Bowman, Maria, Maroua Afi, Aubree Beenken, et al. Cover crops on livestock operations. Economic Research Service, U.S. Department of Agriculture, 2024. https://doi.org/10.32747/2024.8753779.ers.

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Cover crops can provide environmental benefits, and their use is increasing across the United States. Cover crops can also be costly to implement. The literature suggests that for livestock operations, grazing or harvesting cover crops for forage can be profitable due to the forage benefit. However, a new analysis of Federal data shows that around 14 percent of cattle operations with cropland grew cover crops in 2017. Certain types of cattle operations are more likely to report cover crop use. Dairy and feedlot operations are more than twice as likely to use cover crops as cattle operations ov
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Ndoye, Aissatou, Mansour Dia, and Khadim Dia. Africa Agriculture Watch Forecasts Brief Series. AKADEMIYA2063, 2023. http://dx.doi.org/10.54067/acpf.105.

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The crop production forecast brief series by AKADEMIYA2063’s Africa Agriculture Watch (AAgWa) aims to provide more accurate and timely data on harvest and yields for nine major crops across nearly 50 African countries. The timeliness, wide availability, and easy access to this type of data will allow stakeholders across the value chain to better plan and execute policy and business actions more efficiently. The data published in the briefs are generated through the Africa Crop Production (AfCP) model, an Artificial Intelligence (AI-based) model applied to remotely sensed geo-biophysical data t
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10

Ndoye, Aissatou, Mansour Dia, and Khadim Dia. Africa Agriculture Watch Forecasts Brief Series. AKADEMIYA2063, 2023. http://dx.doi.org/10.54067/acpf.106.

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Abstract:
The crop production forecast brief series by AKADEMIYA2063’s Africa Agriculture Watch (AAgWa) aims to provide more accurate and timely data on harvest and yields for nine major crops across nearly 50 African countries. The timeliness, wide availability, and easy access to this type of data will allow stakeholders across the value chain to better plan and execute policy and business actions more efficiently. The data published in the briefs are generated through the Africa Crop Production (AfCP) model, an Artificial Intelligence (AI-based) model applied to remotely sensed geo-biophysical data t
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