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Books on the topic 'Crop Value'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Mamdouh, Abou-Zaid, and Ontario Forest Research Institute, eds. Canada yew: Developing a value-added crop for Northern Ontario. Ontario Forest Research Institute, 2008.

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2

1859-1940, Shutt Frank T., and Dominion Experimental Farms and Stations (Canada), eds. The milling and chemical value of the grades of wheat in the Manitoba inspection division: Crop of 1904. Dept. of Agriculture, 1997.

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3

D, Reed Jess, Capper Brian S, Neate Paul J. H, and International Livestock Centre for Africa., eds. Plant breeding and the nutritive value of crop residues: Proceedings of a workshop held at ILCA, Addis Ababa, Ethiopia, 7-10 December 1987. International Livestock Centre for Africa, 1988.

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4

Murphy, C. F., and D. M. Peterson, eds. Designing Crops for Added Value. American Society of Agronomy, Inc., Crop Science Society of America, Inc., Soil Science Society of America, Inc., 2000. http://dx.doi.org/10.2134/agronmonogr40.

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5

1933-, Murphy C. F., and Peterson David M, eds. Designing crops for added value. American Society of Agronomy, 2000.

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6

United States. Agricultural Statistics Board, ed. Crop values, final estimates, 1987-92. U.S. Dept. of Agriculture, National Agricultural Statistics Service, Agricultural Statistics Board, 1995.

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7

South Africa. Dept. of Agriculture., ed. Field crops market value chain profiles. Department of Agriculture, 2007.

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8

Mwila, Alfred M. Value chain analysis for selected high value crops: Final report. Institute of Economic and Social Research, 2005.

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9

Christopher, Wheatley, ed. Adding value to root and tuber crops: A manual on product development. International Center for Tropical Agriculture, 1995.

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10

Chikowe, Ketiwe. Value of consuming indigenous foods in Africa. Consumers International Regional Office for Africa, 2002.

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11

Sharangi, Amit Baran, and Suchand Datta, eds. Value Addition of Horticultural Crops: Recent Trends and Future Directions. Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2262-0.

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12

Bank, Asian Development, and International Food Policy Research Institute., eds. High-value crops and marketing: Strategic options for development in Uttarakhand. Academic Foundation, 2009.

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13

Bank, Asian Development, and International Food Policy Research Institute., eds. High-value crops and marketing: Strategic options for development in Uttarakhand. Academic Foundation, 2009.

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14

Bank, Asian Development, and International Food Policy Research Institute., eds. High-value crops and marketing: Strategic options for development in Uttarakhand. Academic Foundation, 2009.

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15

Nepal, Development Vision. High value agriculture commodities & NTFPs in western Nepal: Assessment of value chains in the Surkhet-Dailekh, Surkhet-Jajarkot and Surkhet-Jumla road corridor districts. Ministry of Agriculture & Cooperatives, Department of Agriculture, 2008.

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16

Kosolapov, Vladimir, Bilus Sharifyanov, Halyaf Ishmuratov, Fanuz Shagaliev, Idris Yumaguzin, and Eduard Salihov. Bulky forage from legume-cereal mixtures in cattle rations. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/monography_2021_184.

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The results of our own scientific research on the use of advanced technologies for the procurement, storage and use of voluminous forage prepared from legume-cereal grass mixtures, as well as silos preserved with new generation biological preparations Biosib and Biotrof-111 are presented. The ways and methods of improving the structure of sown areas during the cultivation of perennial legume-cereal grass mixtures with the inclusion of an unconventional forage crop - the eastern goat's rue are considered in order to increase the energy and protein nutritional value of voluminous forages. The po

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17

Mahaliyanaarachchi, Rohana P. Potential high value horticultural crops, their financial and marketing feasibility: A study conducted in the Ratnapura District in Sri Lanka. Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, 2004.

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18

C, Balagopalan, and Central Tuber Crops Research Institute (India), eds. Integrated technologies for value addition and post harvest management in tropical tuber crops. Central Tuber Crops Research Institute, 2000.

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19

Larsson, U. Trees as cash crops: The commercial value of trees and forests in Babati District.. SUAS, 1990.

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20

Zimmermann, Roukayatou. Biotechnology and value-added traits in food crops: Relevance for developing countries and economic analysis. Peter Lang, 2004.

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21

Conley, Erin. Crap: How to deal with annoying teachers, bosses, backstabbers, and other stuff that stinks. Zest Books, 2009.

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22

Howard, James O. Energy values for whole trees and crowns of selected species. U.S. Dept. of Agriculture, Pacific Northwest Research Station, 1988.

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23

Kaboli, Daria. Rural poor communities and high value crops in Morocco: Developing an effective industrial policy for Argan. John F. Kennedy School of Government, 2012.

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24

Rehm, Sigmund. The cultivated plants of the tropics and subtropics: Cultivation, economic value, utilization. Margraf, 1991.

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25

Zimbabwe, ENDA, ed. The use and value of fruit trees in communal areas of Zimbabwe: Results and report of a survey conducted in selected communal lands. ENDA-Zimbabwe, 1996.

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26

Campbell, James R. Vegetable economics in Lesotho: An assessment of intermediate level production of high value vegetable crops : results of experience by LAPIS supported farmers. Agricultural Information Services, Ministry of Agriculture, Cooperatives, and Marketing, 1991.

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27

Food and Agriculture Organization of the United Nations., ed. Roots, tubers, plantains, and bananas in human nutrition. Food and Agriculture Organization of the United States, 1990.

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28

Marie, Untinen Auel Jean. El valle de los caballos. 6th ed. Maeva, 1996.

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29

Marie, Untinen Auel Jean. El valle de los caballos. Lasser Press Mexicana, 1985.

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30

author, Wells Hodan Farah, Hyman, J. D. (Jeffrey D.), author, and United States. Department of Agriculture. Economic Research Service, eds. The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. United States Department of Agriculture, Economic Research Service, 2014.

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31

F, Redhead J., Boelen M, and Food and Agriculture Organization of the United Nations., eds. Utilization of tropical foods: Animal products : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. Food and Agriculture Organization of the United Nations, 1990.

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32

Clark, Charles C. Government Crop Reports: Their Value, Scope and Preparation. Creative Media Partners, LLC, 2018.

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33

Hasan, Dr Md Mainul. Utilization of rice straw in a total mixed ration for ruminants: Techniques to improve nutritive value of crop residues. LAP Lambert Academic Publishing, 2011.

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34

Farmers' participatory management of diseases for higher yield and nutritive value of crop residues of groundnut , Deccan Plateau, India. International Crops Research Institute for the Semi-Arid Tropics, 2006.

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35

Nevens, W. B. 1885. Sunflower As a Silage Crop : Feeding Value for Dairy Cows: Composition and Digestibility When Ensiled at Different Stages of Maturity. Creative Media Partners, LLC, 2018.

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36

Sunflower As a Silage Crop : Feeding Value for Dairy Cows: Composition and Digestibility When Ensiled at Different Stages of Maturity. Creative Media Partners, LLC, 2021.

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37

Murphy, C. F., and D. M. Peterson. Designing Crops for Added Value. Wiley & Sons, Limited, John, 2015.

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38

Crop values: Final estimates, 1982-87. U.S. Dept. of Agriculture, National Agricultural Statistics Service, Agricultural Statistics Board, 1990.

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39

Mendes, Kassio Ferreira. Atualidades no manejo de plantas daninhas em hortaliças fruto. Brazil Publishing, 2020. http://dx.doi.org/10.31012/978-65-5861-174-5.

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An integrated weed management system is perfectly aligned with the aim of producing healthy and environmentally sustainable vegetables. This integrated management is fundamental for vegetables, more than in other crops, due to its high commercial value, intensive culture, lack of competitiveness and low availability of registered herbicides. The integration of available weed control methods with a long-term strategy based on preventive and agronomic (cultural) practices is necessary to obtain a desired level of control, decrease the accumulation of the weed seed bank, increase weed diversity a

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40

Mendes, Kassio Ferreira, Adalin Cezar Moraes de Aguiar, Úrsula Ramos Zaidan, et al. Atualidades no manejo de plantas daninhas em hortaliças herbáceas. Brazil Publishing, 2021. http://dx.doi.org/10.31012/978-65-5861-185-1.

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An integrated weed management system is perfectly aligned with the aim of producing healthy and environmentally sustainable vegetables. This integrated management is fundamental for vegetables, more than in other crops, due to its high commercial value, intensive culture, lack of competitiveness and low availability of registered herbicides. The integration of available weed control methods with a long-term strategy based on preventive and agronomic (cultural) practices is necessary to obtain a desired level of control, decrease the accumulation of the weed seed bank, increase weed diversity a

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41

Mendes, Kassio Ferreira, Kamila Cabral Mielke, Marcelo Rodrigues dos Reis, et al. Atualidades no manejo de plantas daninhas em hortaliças tuberosas. Brazil Publishing, 2021. http://dx.doi.org/10.31012/978-65-5861-183-7.

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An integrated weed management system is perfectly aligned with the aim of producing healthy and environmentally sustainable vegetables. This integrated management is fundamental for vegetables, more than in other crops, due to its high commercial value, intensive culture, lack of competitiveness and low availability of registered herbicides. The integration of available weed control methods with a long-term strategy based on preventive and agronomic (cultural) practices is necessary to obtain a desired level of control, decrease the accumulation of the weed seed bank, increase weed diversity a

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42

Salgotra, Romesh Kumar. Underutilized Crops and Their Value Addition. Nova Science Publishers, Incorporated, 2021.

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43

Salgotra, Romesh Kumar. Underutilized Crops and Their Value Addition. Nova Science Publishers, Incorporated, 2021.

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44

Leonard Zulu-Kaffir Imphee Or Wray and Henry Steel 1832-1907 Olcott. Sorgho and Imphee, the Chinese and African Sugar Canes : a Treatise Upon Their Origin, Varieties, and Culture, Their Value as a Forage Crop, and the ... Vinegar, Starch, and Dye-stuffs: With A... Legare Street Press, 2021.

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45

Whitworth, Richard J. Arachis Hypogaea: Cultivation, Production and Nutritional Value. Nova Science Publishers, Incorporated, 2021.

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46

Whitworth, Richard J. Arachis Hypogaea: Cultivation, Production and Nutritional Value. Nova Science Publishers, Incorporated, 2021.

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47

Pande, S. Evaluation of the Effects of Plant Diseases on Yield and Nutritive Value of Crop Residues Used for Peri-Urban Dairy Production on the Deccan Plateau of India ; Summary Proceedings of a Workshop Held a. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), 2003.

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48

Crow boy: Teacher's resource (Literacy & values). Voices of Love and Freedom, 1999.

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49

Waller, John. Heredity: A Very Short Introduction. Oxford University Press, 2017. http://dx.doi.org/10.1093/actrade/9780198790457.001.0001.

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The idea of heredity—that qualities of body and mind are somehow inherited from one’s parents—has profoundly shaped many aspects of the human experience: from our attempts to understand variation in personality and intelligence, to popular attitudes about gender, race, and social hierarchy, to the methods employed to increase crop yields and the value of horses and cattle. Heredity: A Very Short Introduction traces both the technical study of biological inheritance and the ideological use of the concept of heredity from antiquity into a modern age of molecular biology in which a brave new pros

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50

Unpacking CRO Outsourcing: Harnessing Innovation and Added Value in Pharma CRO Outsourcing. University of Tennessee at Knoxville, Center for Executive Education, 2016.

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