Relevant bibliographies by topics / Crops and climate

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Crops and climate'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 July 2024

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Journal articles on the topic "Crops and climate"

1

Heffernan, Olive. "Cooling crops." Nature Climate Change 1, no. 902 (January 22, 2009): 14. http://dx.doi.org/10.1038/climate.2009.5.

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M, Gidi. "Advances in Genomics: Crops Adapting to Climate Change." Open Access Journal of Microbiology & Biotechnology 8, no. 2 (April 5, 2023): 1–8. http://dx.doi.org/10.23880/oajmb-16000264.

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In a world where food consumption is rising, climate change poses a severe danger to feeding a growing population. Previously, increased agricultural output was achieved by using fertilizer and insecticides for improved weed and pest control. However, these techniques rely on exhaustible resources and are frequently unstable. Current developments in advanced genetics are paving the door for long-term agricultural intensification and greater global warming crop adaptability. The amount of quality genomic information accessible has been rapidly increasing as a result of the widespread usage of g
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Hmielowski, Tracy. "Making Crops Climate Ready." CSA News 64, no. 4 (April 2019): 6–8. http://dx.doi.org/10.2134/csa2019.64.0403.

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Banga, Surinder S., and Manjit S. Kang. "Developing Climate-Resilient Crops." Journal of Crop Improvement 28, no. 1 (January 2, 2014): 57–87. http://dx.doi.org/10.1080/15427528.2014.865410.

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Reilly, John. "Crops and climate change." Nature 367, no. 6459 (January 1994): 118–19. http://dx.doi.org/10.1038/367118a0.

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Kopeć, Przemysław. "Climate Change—The Rise of Climate-Resilient Crops." Plants 13, no. 4 (February 8, 2024): 490. http://dx.doi.org/10.3390/plants13040490.

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Climate change disrupts food production in many regions of the world. The accompanying extreme weather events, such as droughts, floods, heat waves, and cold snaps, pose threats to crops. The concentration of carbon dioxide also increases in the atmosphere. The United Nations is implementing the climate-smart agriculture initiative to ensure food security. An element of this project involves the breeding of climate-resilient crops or plant cultivars with enhanced resistance to unfavorable environmental conditions. Modern agriculture, which is currently homogeneous, needs to diversify the speci
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SAAB, ANNE. "Climate-Resilient Crops and International Climate Change Adaptation Law." Leiden Journal of International Law 29, no. 2 (April 29, 2016): 503–28. http://dx.doi.org/10.1017/s0922156516000121.

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AbstractThis article explores the role of international climate change adaptation law in promoting the use of genetically engineered crops as an adaptation strategy. The severity of climate change impacts and the realization that, by now, some adverse effects are inevitable, has intensified the urgency to devise effective adaptation strategies. Genetically engineered climate-resilient crops are presented as one possible means to adapt to the predicted adverse impacts of climate change on agriculture and crop yields. Despite increased attention on the research and development of climate-resilie
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Sharafi, Saeed, Mohammad Javad Nahvinia, and Fatemeh Salehi. "Assessing the Water Footprints (WFPs) of Agricultural Products across Arid Regions: Insights and Implications for Sustainable Farming." Water 16, no. 9 (May 6, 2024): 1311. http://dx.doi.org/10.3390/w16091311.

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Water resource management has emerged as a pivotal concern within arid regions in recent times. The water footprint (WFP) index stands out as a principal gauge for facilitating comprehensive watershed management. This study endeavors to compute the WFP of diverse agricultural products encompassing major crops, orchards, cucurbits, and medicinal plants across arid regions. This research focuses on three distinct climate scenarios: the Shazand Plain with a semidry climate, the Khomein Plain characterized by a dry climate, and the Saveh Plain exhibiting a very dry climate. This study also seeks t
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Morton, Lois Wright, and Lori J. Abendroth. "Crops, climate, culture, and change." Journal of Soil and Water Conservation 72, no. 3 (2017): 47A—52A. http://dx.doi.org/10.2489/jswc.72.3.47a.

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Kuden, A. B. "Climate change affects fruit crops." Acta Horticulturae, no. 1281 (June 2020): 437–40. http://dx.doi.org/10.17660/actahortic.2020.1281.57.

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Dissertations / Theses on the topic "Crops and climate"

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Kambanje, Ardinesh. "Productivity and profitability of different maize varieties and cropping systems used in the smallholder sector of the Eastern Cape Province of South Africa : implication on food security." Thesis, University of Fort Hare, 2018. http://hdl.handle.net/10353/6237.

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Low maize yields in the midst of abundant arable land, favourable climatic conditions, input and financial support programs, plagues smallholder maize farming in Eastern Cape Province. These scenarios have led the province to be a net importer of maize. In essence, low production may signify a mis-match between maize varieties being promoted amongst smallholder farmers and their farming system. Thus, the main objective of the study was to investigate the productivity and profitability of different maize varieties and cropping system under smallholder agriculture in selected villages of the Eas
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Schmidt, Holger. "Neue stabile Germylene Ligandeneffekte, Struktur, Reaktivität /." [S.l. : s.n.], 1998. http://catalog.hathitrust.org/api/volumes/oclc/76007677.html.

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Ng, Wai-yip. "Impact of climatic change during little ice age on agricultural development in north China, 1600-1650 Xiao bing qi qi hou bian qian yu Hua bei nong ye fa zhan : 1600-1650 nian jian de guan cha /." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B43209397.

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Wang, Xuhui. "Impacts of climate change and agricultural managements on major global cereal crops." Electronic Thesis or Diss., Paris 6, 2017. https://accesdistant.sorbonne-universite.fr/login?url=https://theses-intra.sorbonne-universite.fr/2017PA066625.pdf.

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Les terres cultivées représentent un cinquième de la surface émergée de la Terre. Elles fournissent des nutriments à l'homme, modifient le cycle biogéochimique et l'équilibre énergétique de la terre. L’évolution des terres cultivées dans le contexte du changement climatique et avec une intensification des actions anthropiques constitue un enjeu important pour la sécurité alimentaire et les exigences environnementales du développement durable. Le manuscrit de thèse s’inscrit dans cette thématique en exploitant les données de différentes sources et la modélisation numérique. Les données utilisée
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Champalle, Clara. "Cash crops and climate shocks: flexible livelihoods in Southeast Yunnan, China." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=114509.

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The rural landscape of the People's Republic of China has changed dramatically from land collectivization in the 1950s to the decollectivization reforms initiated by Deng Xiaoping in 1979. By the mid-1980s each rural household had again become responsible for its own agricultural production, and food security began to improve, even within the most remote areas. To further this agrarian transition, in the late 1990s the central state devised the Western Development Strategy to advance its 'less developed' western regions, within which provincial governments subsidized cash crops. The aim of thi
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Wang, Xuhui. "Impacts of climate change and agricultural managements on major global cereal crops." Thesis, Paris 6, 2017. http://www.theses.fr/2017PA066625/document.

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Les terres cultivées représentent un cinquième de la surface émergée de la Terre. Elles fournissent des nutriments à l'homme, modifient le cycle biogéochimique et l'équilibre énergétique de la terre. L’évolution des terres cultivées dans le contexte du changement climatique et avec une intensification des actions anthropiques constitue un enjeu important pour la sécurité alimentaire et les exigences environnementales du développement durable. Le manuscrit de thèse s’inscrit dans cette thématique en exploitant les données de différentes sources et la modélisation numérique. Les données utilisée
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Ozdes, Mehmet. "The effect of climate and aerosol on crop production: a case study of central Asia." Thesis, Georgia Institute of Technology, 2012. http://hdl.handle.net/1853/48997.

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The effect of recent climate change in Central Asia poses a significant and potentially serious challenge to the region’s agricultural sector. An investigation of the aerosol-climate- crop yield correlation in this region is essential for a better understanding of the effect of aerosols and climate on Central Asian agriculture. Our goal is to investigate the linkages between aerosol, climate and major crop production (cotton, maize, wheat, and rice) in specified agricultural regions in the five Central Asian countries. Our approach is to perform the Pearson’s Correlation Coefficient analysis i
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Ng, Wai-yip, and 吳偉業. "Impact of climatic change during little ice age on agricultural development in north China, 1600-1650." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B43209397.

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Almaraz, Suarez Juan Jose. "Climate change and crop production in southwestern Quebec : mitigation and adaptation." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103364.

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Anthropogenic greenhouse gas emissions are the main cause of increasing global temperatures. Climate change will affect crop production in Canada and, in turn agriculture has the potential to mitigate climate change. Analysis of historical climate and corn yield data, and field and greenhouse experiments were carried out in order to study the effect of climate variability and changes on corn yield, the adaptability of cropping systems to climate change conditions, the effect of tillage on soil greenhouse gas emissions (CO2 and N2O) associated with corn and soybean production, and the potential
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Sundelin, William. "Growing crops or growing conflicts? : Climate variability, rice production and political violence in Vietnam." Thesis, Försvarshögskolan, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:fhs:diva-9757.

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This thesis contributes to research on climate change and violent conflict by testing the theory of a causal relationship between climate variability, agricultural production and political violence in the case of Vietnam 2010-2019. Climate-related negative shocks to agricultural production in developing countries are expected to lower the opportunity cost of violence through an income effect. This increases the risk of violent conflict. The thesis draws on a framework that combines climate-conflict research, civil war theory and research on how climactic factors affect rice cultivation in Sout
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Books on the topic "Crops and climate"

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N, Singh S. Climate change and crops. Berlin: Springer, 2009.

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Fahad, Shah, Osman Sönmez, Shah Saud, Depeng Wang, Chao Wu, Muhammad Adnan, and Veysel Turan. Developing Climate-Resilient Crops. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003109037.

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Singh, S. N., ed. Climate Change and Crops. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-88246-6.

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Saikia, Siddhartha P. Climate change. Dehradun: International Book Distributors, 2010.

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Yadav, S. S. Crop adaptation to climate change. Chichester, West Sussex: Wiley-Blackwell, 2011.

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Uzoma, Nwajiuba Chinedum, ed. Climate change and adaptation in Nigeria. Weikersheim: Margraf, 2008.

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Eitzinger, Josef. Landwirtschaft im Klimawandel: Auswirkungen und Anpassungsstrategien für die Land- und Forstwirtschaft in Mitteleuropa. [Clenze]: Agrimedia, 2009.

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Eitzinger, Josef. Landwirtschaft im Klimawandel: Auswirkungen und Anpassungsstrategien für die Land- und Forstwirtschaft in Mitteleuropa. [Clenze]: Agrimedia, 2009.

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Mota, Fernando Silveira da. Clima e agricultura no Brasil. Porto Alegre, RS: SAGRA, 1986.

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Singh, Madan Pal. Climate change: Impacts and adaptations in crop plants. New Delhi: Today & Tomorrow's Printers and Publishers, 2011.

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Book chapters on the topic "Crops and climate"

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Zohry, Abd El-Hafeez, and Samiha Ouda. "Climate-Resilient Crops." In Climate-Smart Agriculture, 115–35. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93111-7_6.

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Ahad, Arzoo, Sami Ullah Jan, Khola Rafique, Sameera Zafar, Murtaz Aziz Ahmad, Faiza Abbas, and Alvina Gul. "Climate Change and Cereal Modeling." In Cereal Crops, 239–72. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003250845-11.

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Umesh, M. R., Sangu Angadi, Prasanna Gowda, Rajan Ghimire, and Sultan Begna. "Climate-Resilient Minor Crops for Food Security." In Agronomic Crops, 19–32. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9151-5_2.

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Ouda, Samiha, and Abd El-Hafeez Zohry. "Climate Extremes and Crops." In Climate-Smart Agriculture, 93–114. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93111-7_5.

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Das, Susmita, Adyant Kumar, Manashi Barman, Sukanta Pal, and Pintoo Bandopadhyay. "Impact of Climate Variability on Phenology of Rice." In Agronomic Crops, 13–28. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0025-1_2.

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Shabir, Sumera, and Noshin Ilyas. "The Possible Influence of Climate Change on Agriculture." In Agronomic Crops, 579–92. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0025-1_27.

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Nair, Kodoth Prabhakaran. "The CWR of Minor Fruit Crops." In Springer Climate, 79–81. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23037-1_14.

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Ijaz, Muhammad, Abdul Rehman, Komal Mazhar, Ammara Fatima, Sami Ul-Allah, Qasim Ali, and Shakeel Ahmad. "Crop Production Under Changing Climate: Past, Present, and Future." In Agronomic Crops, 149–73. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9151-5_9.

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Jamil, Shakra, Rahil Shahzad, Shakeel Ahmad, Zulfiqar Ali, Sana Shaheen, Hamna Shahzadee, Noreen Fatima, et al. "Climate Change and Role of Genetics and Genomics in Climate-Resilient Sorghum." In Developing Climate-Resilient Crops, 111–38. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003109037-6-6.

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Khan, Shakeel A., Sanjeev Kumar, M. Z. Hussain, and N. Kalra. "Climate Change, Climate Variability and Indian Agriculture: Impacts Vulnerability and Adaptation Strategies." In Climate Change and Crops, 19–38. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-88246-6_2.

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Conference papers on the topic "Crops and climate"

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Kuznetsova, G. N., and R. S. Polyakova. "PECULIARITIES OF SEED PRODUCTION OF CABBAGE CROPS." In Sustainable Agricultural Development in a Changing Climate. Federal Scientific Rice Centre, 2023. http://dx.doi.org/10.33775/conf-2023-85-89.

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Miladinović, Dragana, Ana Marjanović Jeromela, Ankica Kondić-Špika, Goran Bekavac, Sonja Tancic Zivanov, Miroslav Zoric, Sandra Cvejic, et al. "Breeding of climate-smart crops at IFVCNS." In XIth International Congress of Geneticists and Breeders from the Republic of Moldova. Scientific Association of Geneticists and Breeders of the Republic of Moldova, Institute of Genetics, Physiology and Plant Protection, Moldova State University, 2021. http://dx.doi.org/10.53040/cga11.2021.084.

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"Evaluating cover crops as a climate change adaptation strategy." In ASABE 1st Climate Change Symposium: Adaptation and Mitigation. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/cc.20152144028.

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Fedorchuk, M. "Prospects for growing niche crops in the south of Ukraine." In international scientific-practical conference. MYKOLAYIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-44.

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The study of the prospects of growing niche crops in the South of Ukraine is an actual topic in the conditions of climate change. Given the potential benefits and challenges of growing one of the niche crops, such as sage, ways to increase the productivity of a highly profitable crop are considered. The study emphasizes the importance of the development of niche crops in the Southern region of Ukraine, taking into account the soil and climatic potential, which ensures high profitability of agricultural enterprises
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Tangwa, Elvis, Vit Voženílek, Jan Brus, and Vilem Pechanec. "CLIMATE CHANGE AND THE AGRICULTURAL POTENTIAL OF SELECTED LEGUME CROPS IN EAST AFRICA." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/02.

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Land expansion to increase agricultural production in East Africa (Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda) will be limited by climate change. In this study, we predict landscape suitability for chickpea (Cicer arietinum), common bean (Phaseolus vulgaris), lentil (Lens culinaris), field pea (Pisum sativum) and pigeon pea (Cajanus cajan) cultivated across diverse agro-ecological zones (AEZs) in East Africa from 1970 to 2070, under the 4.5 emission scenario. Our aim was to understand how suitability shifts among the AEZs might affect the agricultural potential of the selected crops
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Cheverdin, A. Yu, Yu I. Cheverdin, and M. Yu Sautkina M.Yu. "DIAZOTROPHIC MICROBIAL PREPARATIONS IN WINTER WHEAT CROPS OF THE CENTRAL CHERNOZEM REGION." In Sustainable Agricultural Development in a Changing Climate. Federal Scientific Rice Centre, 2023. http://dx.doi.org/10.33775/conf-2023-187-189.

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Hrabovetska, O. A. "PAWPAW, PERSIMMON, UNABI ARE REAL – PROMISING UNCOMMON FRUIT CROPS IN THE SOUTH OF UKRAINE." In CLIMATE-SMART AGRICULTURE: SCIENCE AND PRACTICE. Baltija Publishing, 2023. http://dx.doi.org/10.30525/978-9934-26-389-7-4.

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"AgMIP (Crops & Soils)- The crucial role of soil when modeling the impact of climate change on crop production." In ASABE 1st Climate Change Symposium: Adaptation and Mitigation. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/cc.20152119457.

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Vyskub, R. S., V. V. Vashchenko, and O. B. Bondareva. "ADAPTIVE SELECTION OF GRAIN CROPS IN THE CONDITIONS OF THE SOUTH-EASTERN STEPPE OF UKRAINE." In CLIMATE-SMART AGRICULTURE: SCIENCE AND PRACTICE. Baltija Publishing, 2023. http://dx.doi.org/10.30525/978-9934-26-389-7-16.

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Koloianidi, N. "Productivity of leguminous crops under conditions of climate change." In international scientific-practical conference. MYKOLAYIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-20.

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The study of the productivity of leguminous crops in the conditions of climate change is an actual topic that requires a serious scientific approach. Considering the constant changes in the climate, it is important to study the influence of these factors on the yield and quality of crops. The results of research are necessary for the development of new technologies and cultivation methods that will help ensure a stable harvest of leguminous crops despite external factors
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Reports on the topic "Crops and climate"

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Tobin, Daniel, Maria Janowiak, David Hollinger, Howard Skinner, Christopher Swanston, Rachel Steele, Rama Radhakrishna, and Allison Chatrchyan. Northeast and Northern Forests Regional Climate Hub Assessment of Climate Change Vulnerability and Adaptation and Mitigation Strategies. USDA Northeast Climate Hub, June 2015. http://dx.doi.org/10.32747/2015.6965350.ch.

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The northeastern United States is a diverse region containing the seven most densely populated States in the Nation. Agriculture in the Northeast is varied, including vegetable production, ornamentals and fruits, animal production, and field crops. Forests are a dominant land use in the northern parts of the region and in the Appalachian Mountains. Northeast farmers are already experiencing crop damage from extreme precipitation. Wet springs are delaying planting and harvest dates and reducing yields for grain and vegetables. Heavy rain in the Northeast has increased more than any other region
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Kistner-Thomas, Erica. Recent Trends in Climate/Weather Impacts on Midwestern Fruit and Vegetable Production. USDA Midwest Climate Hub, November 2018. http://dx.doi.org/10.32747/2018.6893747.ch.

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While the Midwest is famous for being the world’s leader in corn and soybean production, this region is also home to a variety of high value specialty crops. Specialty crops include fruits and vegetables, tree nuts, dried fruits, and nursery crops including floriculture.
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Falck-Zepeda, José Benjamin, Patricia Biermayr-Jenzano, Maria Mercedes Roca, Ediner Fuentes-Campos, and Enoch Mutebi Kikulwe. Bio-innovations: Genome-edited crops for climate-smart food systems. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294257_10.

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Ostoja, Steven, Tapan Pathak, Katherine Jarvis-Shean, Mark Battany, and George Zhuang. Adapt - On-farm changes in the face of climate change: NRCS Area 3. USDA California Climate Hub, April 2018. http://dx.doi.org/10.32747/2018.7444387.ch.

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The agricultural economy is more vulnerable to projected changes in climate in some California counties than in others. This flyer highlights on-farm adaptation strategies to mitigate some of the effects of increased winter temperatures and more frequent summer heatwaves. Projected conditions will put the most strain on heat intolerant crops and crops with high chill requirements. When crops with these characteristics also have a high market value or are grown in large acreage, counties can be at risk for 
 economic declines. Information on this flyer identifies the most vulnerable counti
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Ostoja, Steven, Tapan Pathak, Katherine Jarvis-Shean, and Mark Battany. Adapt - On-farm changes in the face of climate change: NRCS Area 1. USDA California Climate Hub, April 2018. http://dx.doi.org/10.32747/2018.7444389.ch.

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The agricultural economy is more vulnerable to projected changes in climate in some California counties than in others. This flyer highlights on-farm adaptation strategies to mitigate some of the effects of increased winter temperatures and more frequent summer heatwaves. Projected conditions will put the most strain on heat intolerant crops and crops with high chill requirements. When crops with these characteristics also have a high market value or are grown in large acreage, counties can be at risk for economic declines. Information on this flyer identifies the most vulnerable counties in C
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Ostoja, Steven, Tapan Pathak, Andre S. Biscaro, and Mark Battany. Adapt - On-farm changes in the face of climate change: NRCS area 4. USDA California Climate Hub, April 2018. http://dx.doi.org/10.32747/2018.7435379.ch.

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The agricultural economy is more vulnerable to projected changes in climate in some California counties than in others. This flyer highlights on-farm adaptation strategies to mitigate some of the effects of increased winter temperatures and more frequent summer heatwaves. Projected conditions will put the most strain on heat intolerant crops and crops with high chill requirements. When crops with these characteristics also have a high market value or are grown in large acreage, counties can be at risk for economic declines. Information on this flyer identifies the most vulnerable counties in C
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Ostoja, Steven, Tapan Pathak, Katherine Jarvis-Shean, Mark Battany, and Andre S. Biscaro. Adapt - On-farm changes in the face of climate change: NRCS Area 2. USDA California Climate Hub, April 2018. http://dx.doi.org/10.32747/2018.7444388.ch.

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The agricultural economy is more vulnerable to projected changes in climate in some California counties than in others. This flyer highlights on-farm adaptation strategies to mitigate some of the effects of increased winter temperatures and more frequent summer heatwaves. Projected conditions will put the most strain on heat intolerant crops and crops with high chill requirements. When crops with these characteristics also have a high market value or are grown in large acreage, counties can be at risk for economic declines. Information on this flyer identifies the most vulnerable counties in C
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Noort, M. W. J., and S. Renzetti. Breads from African climate-resilient crops for improving diets and food security. Wageningen: Wageningen Food & Biobased Research, 2023. http://dx.doi.org/10.18174/583371.

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9

Sands, Ronald, and Man-Keun Kim. Modeling the Competition for Land: Methods and Application to Climate Policy. GTAP Working Paper, April 2008. http://dx.doi.org/10.21642/gtap.wp45.

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*Chapter 7 of the forthcoming book "Economic Analysis of Land Use in Global Climate Change Policy," edited by Thomas W. Hertel, Steven Rose, and Richard S.J. Tol The Agriculture and Land Use (AgLU) model was developed at Pacific Northwest National Laboratory to assess the impact of a changed climate or a climate policy on land use, carbon emissions from land use change, production of field crops, and production of biofuels. The level of analysis to date is relatively aggregate, at the global or national scale, but the model captures important interactions such as endogenous land use change in
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10

Conover, Emily, and Adriana Camacho. The Impact of Receiving Price and Climate Information in the Agricultural Sector. Inter-American Development Bank, May 2011. http://dx.doi.org/10.18235/0011202.

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Previous studies indicate that Colombian farmers make production decisions based on informal sources of information, such as family and neighbors or tradition. In this paper the authors randomize recipients of price and weather information using text messages (SMS technology). The authors find that relative to those farmers who did not receive SMS information, the farmers who did were more likely to provide market price information, had a narrower dispersion in the expected price of their crops, and had a significant reduction in crop loss. Farmers also report that text messages provide useful
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