Academic literature on the topic 'Crops and water – Oregon'
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Journal articles on the topic "Crops and water – Oregon"
Regan, Richard P. "WATER CONSERVATION IN CONTAINER PRODUCTION NURSERIES—IRRIGATION SCHEDULING." HortScience 31, no. 6 (October 1996): 917D—917. http://dx.doi.org/10.21273/hortsci.31.6.917d.
Full textPhillips, Claire L., Sarah E. Light, Hero T. Gollany, Stephanie Chiu, Thomas Wanzek, Kylie Meyer, and Kristin M. Trippe. "Can biochar conserve water in Oregon agricultural soils?" Soil and Tillage Research 198 (April 2020): 104525. http://dx.doi.org/10.1016/j.still.2019.104525.
Full textWilder, Kris L., J. M. Hart, Arthur Poole, and David D. Myrold. "FATE OF APPLIED NITROGEN FERTILIZER ON OREGON CRANBERRIES." HortScience 25, no. 9 (September 1990): 1148c—1148. http://dx.doi.org/10.21273/hortsci.25.9.1148c.
Full textLocascio, Salvadore J. "Management of Irrigation for Vegetables: Past, Present, and Future." HortTechnology 15, no. 3 (January 2005): 482–85. http://dx.doi.org/10.21273/horttech.15.3.0482.
Full textSmiley, Richard W., and Stephen Machado. "Pratylenchus neglectus Reduces Yield of Winter Wheat in Dryland Cropping Systems." Plant Disease 93, no. 3 (March 2009): 263–71. http://dx.doi.org/10.1094/pdis-93-3-0263.
Full textCarlson, D. H., S. H. Sharrow, W. H. Emmingham, and D. P. Lavender. "Plant-soil-water relations in forestry and silvopastoral systems in Oregon." Agroforestry Systems 25, no. 1 (January 1994): 1–12. http://dx.doi.org/10.1007/bf00705702.
Full textHamm, P. B., D. S. Spink, G. H. Clough, and K. S. Mohan. "First Report of Bacterial Fruit Blotch of Watermelon in Oregon." Plant Disease 81, no. 1 (January 1997): 113. http://dx.doi.org/10.1094/pdis.1997.81.1.113a.
Full textJohnson, D. E., P. E. Clark, L. L. Larson, K. D. Wilson, M. Louhaichi, T. Freeburg, and J. Williams. "Cattle use of off-stream water developments across a northeastern Oregon landscape." Journal of Soil and Water Conservation 71, no. 6 (November 1, 2016): 494–502. http://dx.doi.org/10.2489/jswc.71.6.494.
Full textWoods, Christopher P., Mark T. Stoelinga, John D. Locatelli, and Peter V. Hobbs. "Microphysical Processes and Synergistic Interaction between Frontal and Orographic Forcing of Precipitation during the 13 December 2001 IMPROVE-2 Event over the Oregon Cascades." Journal of the Atmospheric Sciences 62, no. 10 (October 1, 2005): 3493–519. http://dx.doi.org/10.1175/jas3550.1.
Full textAdams, Katherine A., John A. Barth, and R. Kipp Shearman. "Intraseasonal Cross-Shelf Variability of Hypoxia along the Newport, Oregon, Hydrographic Line." Journal of Physical Oceanography 46, no. 7 (July 2016): 2219–38. http://dx.doi.org/10.1175/jpo-d-15-0119.1.
Full textDissertations / Theses on the topic "Crops and water – Oregon"
Fulcher, Amy. "MODELING WATER USE IN NURSERY CROPS." UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_diss/121.
Full textSedibe, Moosa Mahmood. "Optimising water use efficiency for crop production." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53541.
Full textENGLISH ABSTRACT: Poor water management and poor water use efficiency (WUE) have been identified as one of the major problems experienced by vegetable growers in most of the developing countries, including South Africa. This poor management and poor utilization of water have led to a drastic decline in the quality and quantity of available water. In South Africa agriculture uses about 50% of available water. Increasing water demand for domestic, industrial and mining uses, may decrease agriculture's share to less than the current 50%, henceforth, better utilization of this resource is imperative. Selection of a good irrigation system can limit water loss considerably. Some irrigation systems have a potential to save more water than others do. Since irrigation systems affect the WUE of crops, care should be taken when selecting an irrigation system under conditions of limited water quantity. Ebb-and- Flood watering systems have been introduced for effective sub-irrigation and nutrient delivery within closed systems. Such a system was adapted in South Africa, to develop a vegetable production unit for use by families in rural communities, while saving substantial amounts of water. A need to further improve the WUE of this system was subsequently identified. Two studies were conducted at the experimental farm of the University of Stellenbosch (Department of Agronomy). The first trial was conducted under controlled conditions in a glasshouse, and the second under open field conditions. In the first trial, Beta vulgaris (Swiss chard) and Amaranthus spp. ('Imbuya') were grown in two root media; gravel and pumice. In addition, an 'Ebb-and-Flood' and a 'Constant level' system were used with nutrient solutions at two electrical (EC) conductivity levels 1.80 and 3.60 mS cm-I. The results of this (2x2x2x2) factorial experiment indicated that a combination of the 'Ebb-and-Flood' system with gravel as a root medium produced the best results at a low EC, when 'imbuya' was used. A high total WUE was found with 'imbuya', (7.35 g L-I) at EC 1.80 mS cmicompared to a relatively low WUE of 5. 90 g L-I when the 3.60 mS cm-I nutrient solution was used. In the second trial, 'Imbuya's' foliage dry mass, leaf area and WUE was evaluated under field conditions at the Stellenbosch University experimental farm, during the summer of2002. The experimental farm (33°55'S, 18°52'E) is situated in the cooler coastal wine grape-producing region of South Africa with a relatively high annual winter rainfall. This trial was conducted on an alluvial soil, with clay content of 25% and a pH of 5.9 (KC!). A closed 'Ebb-and-Flood' system was compared with two open field irrigation systems ('Drip' and 'Flood') using nutrient solutions at two electrical conductivity levels (1.80 and 3.60 mS cm-i) in all three cases. Foliage dry mass, leaf area as well as WUE was best with 'Drip' irrigation, when a nutrient solution with an electrical conductivity of 3.60 mS cm-i was used. In spite of the fact that additional ground water was available for the soil grown 'Drip' and 'Flood' treatments, the 'Ebb-and-Flood' system outperformed the 'Flood' treatment, especially when the nutrient solution with an EC of 3.6 mS cm-i was used. Insufficient root aeration in the flooded soil could have been a contributing factor. The fact that the 'Ebb-and-Flood' and 'Drip' systems gave the best results when the high EC solution was used to fertigate the plants, may indicate that the plants could have hardened due to the mild EC stress, better preparing them to adapt to the extreme heat that was experienced in the field.
AFRIKAANSE OPSOMMING: Swak: bestuur van water en 'n swak: water-gebruik-doeltreffendheid (WOD) is as een van die belangrikste probleme geïdentifiseer wat deur groente produsente in die meeste ontwikkelende lande, insluitend Suid-Afrika, ervaar word. Hierdie swak bestuur en benutting van water het daartoe bygedra dat 'n drastiese afname in die kwaliteit asook in die kwantiteit van beskikbare water ervaar word. In Suid-Afrika gebruik die landbou-sektor ongeveer 50% van die beskikbare water. Toenemende water behoeftes vir huisgebruik, industrieë en die mynbou mag hierdie 50% aandeel van die landbou sektor laat krimp. Beter benutting van hierdie skaars hulpbron is dus noodsaaklik. Die keuse van goeie besproeiingsisteme mag waterverliese merkbaar beperk aangesien sekere sisteme se water-besparingspotensiaal beter as ander is. Aangesien besproeiingstelsels die WOD van gewasse beïnvloed, is spesiale sorg nodig waar 'n besproeiingstelsel onder hierdie toestande van beperkte waterbronne gekies moet word. 'Ebb-en-Vloed' sisteme kan aangewend word om water en voedingselemente van onder in 'n wortelmedium te laat opstoot en in 'n geslote sisteem te laat terugdreineer. So 'n sisteem is in Suid-Afrika ontwikkel waarmee groente vir families in landelike gebiede geproduseer kan word terwyl water bespaar word. 'n Behoefte om die WOD van hierdie produksiesisteem verder te verbeter is egter geïdentifiseer. Twee ondersoeke is by die Universiteit van Stellenbosch se proefplaas (Departement Agronomie) gedoen. Die eerste proef is onder beheerde omgewingstoestande in 'n glashuis uitgevoer en die tweede onder veld toestande. In die eerste proef is Beta vulgaris (Snybeet) en Amaranthus spp. ('Imbuya') in twee tipes wortelmedia; gruis en puimsteen verbou. 'n 'Ebb-en-Vloed' asoook 'n 'Konstante vlak' besproeiingsisteem is gebruik terwyl voedingsoplossings ook by twee peile van elektriese geleiding (EC) teen 1.80 en 3.60 mS cm-I toegedien is. Die resultate van hierdie (2x2x2x2) fakroriaal eksperiment het aangetoon dat 'n kombinasie van die 'Ebb-en-Vloed' sisteem met gruis as 'n wortelmedium die beste resultate teen 'n lae EC lewer waar 'imbuya' gebruik is. Die WOD met 'imbuya' was hoog (7.35 g L-1) by 'n EC van 1.80 mS cm-I, vergeleke met 'n relatief lae WOD van 5. 90 g L-1 waar die 3.60 mS cm-I voedingsoplossing gebruik is. In die tweede proef is 'Imbuya' se droë blaarmassa, blaar oppervlakte en WOD onder veldtoestande op die Universiteit van Stellenbsoch se proefplaas in die somer van 2002 ge-evalueer. Die proefplaas (33°55'S, 18°52'E) is in die koeler kusstreke van die wyndruif produksiegebied in die winterreëngebied van Suid-Afrika geleë. Hierdie proef is op alluviale grond met 25% klei en 'n pH van 5.9 (KCi) uitgevoer. 'n Geslote 'Ebb-en-Vloed' sisteem is met twee veld-besproeiingsisteme vergelyk ('Drup' en 'Vloed') terwyl voedingsoplossings teen twee peile van elektriese geleiding (1.80 en 3.60 mS cm-I) in al drie gevalle gebruik is. Blaar droëmassa, blaaroppervlakte asook die WGD was die beste met 'Drup' besproeiing waar die EC van die voedingsoplossing 3.60 mS cm-I was. Ten spyte van die feit dat ekstra grondwater vir die 'Drup' and 'Vloed' behandelings beskikbaar was, het die 'Ebben- Vloed' stelsel beter as die 'Vloed' behandeling gedoen veral waar die voedingsoplossing se EC 3.6 mS cm-I was. Swak wortelbelugting was waarskynlik die rede waarom vloedbesproeiing swak produksie gelewer het. Die feit dat die 'Drup' en die 'Ebb-en-Vloed' behandelings in die veldproef die beste gedoen het waar die EC hoog was, mag moontlik met die gehardheid van die plante verband hou wat aan ekstreem warm en dor toestande blootgestel was.
Jones, Cullen Brandon. "Groundwater-Surface Water Interactions near Mosier, Oregon." PDXScholar, 2016. https://pdxscholar.library.pdx.edu/open_access_etds/3414.
Full textShukri, Ibrahim M. "Municipal water use: an Oregon case study." PDXScholar, 1985. https://pdxscholar.library.pdx.edu/open_access_etds/523.
Full textAl-Amoud, Ahmed Ibrahim. "A water management model for trickle irrigated row crops." Thesis, Cranfield University, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292233.
Full textNaab, Jesse Bonaventure. "Interaction of canopy and root system in water use of potato." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308564.
Full textManamathela, Sibongile Amelia. "The water footprint of selected crops within the Olifants/Doorn Catchment, South Africa." University of the Western Cape, 2014. http://hdl.handle.net/11394/4751.
Full textRapidly increasing global population is adding more pressure to the agricultural sector to produce more food to meet growing demands. However the sector is already faced with a challenge to reduce freshwater utilisation as this sector is currently using approximately 70% of global water freshwater resources. In South Africa, the agriculture sector utilizes approximately 62% of freshwater resources and contributes directly about5% to the Gross Domestic Product. South Africa is a water scarce country receiving less than 500mm/year of precipitation in most parts of the country, and consequently approximately 90% of the crops are grown under irrigation. Studies have evaluated irrigation practices and crop water use in the country. However information is lacking on the full impact of South African horticultural products on freshwater resources. The water footprint concept can be used to indicate the total and source (blue/green) of water used to produce the crops. Information about water footprint (WF) can be used for identifying opportunities to reduce the water consumption associated with production of vegetables and fruits at the field to farm- gate levels, including the more effective use of rainfall (green water) as opposed to water abstracted from rivers and groundwater (Blue water). It can also be used to understand water related risks associated with the production of crops and facilitate water allocation and management at catchment/water management scale. While the potential value of water footprint information is well recognized there is still inadequate knowledge on how best to determine the water footprints of various crops within a local context. The aim of this study was to determine the water footprint and the crop water productivity of navel oranges, pink lady apples and potatoes produced with the Olifant/Doorn water management area in South Africa.The water footprint of the navel oranges, pink lady apples and potatoes assessed following the water footprint network method was 125 litres/ kg, 108 litres/kg and 65 litres/ kg respectively. The study concluded that water footprint studies should be carried out on the whole catchment instead of one farm in order to assess the sustainability of the process.
Valdez, Aguilar Luis Alonso. "Effect of alkalinity in irrigation water on selected greenhouse crops." Texas A&M University, 2004. http://hdl.handle.net/1969.1/2773.
Full textMhlauli, Ntuthuzelo Columbus. "Growth analysis and soil water balance of selected vegetable crops." Diss., University of Pretoria, 2000. http://hdl.handle.net/2263/26200.
Full textDissertation (M Inst Agrar (Horticulture Science))--University of Pretoria, 2000.
Plant Production and Soil Science
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Juza, Holly Kay. "Water Quality Model for South Slough, Coos Bay, Oregon." PDXScholar, 1995. https://pdxscholar.library.pdx.edu/open_access_etds/5046.
Full textBooks on the topic "Crops and water – Oregon"
Cuenca, Richard H. Oregon crop water use and irrigation requirements. Corvallis, Or: Water Resources Engineering Team, Oregon State University, 1992.
Find full textMeeting, Universities Council on Water Resources. Proceedings: Cross currents in water policy : UCOWR 98, August 4-7, 1998, Hood River, Oregon. [Lincoln, Neb.?: UCOWR, 1998.
Find full textOntario. Ministry of Agriculture and Food. Water Quality For Greenhouse Crops. S.l: s.n, 1987.
Find full textEdwards, Thomas K. Oregon ground-water quality. Denver, Colo: Dept. of the Interior, U.S. Geological Survey, 1987.
Find full textEdwards, Thomas K. Oregon ground-water quality. Denver, Colo: Dept. of the Interior, U.S. Geological Survey, 1987.
Find full textEdwards, Thomas K. Oregon ground-water quality. Denver, Colo: Dept. of the Interior, U.S. Geological Survey, 1987.
Find full textAltland, James Elmer. Common weeds in Oregon container crops. Corvallis, Or: Oregon State University, Extension Service, 2004.
Find full textAhuja, L. R., V. R. Reddy, S. A. Saseendran, and Qiang Yu, eds. Response of Crops to Limited Water. Madison, WI, USA: American Society of Agronomy and Soil Science Society of America, 2008. http://dx.doi.org/10.2134/advagricsystmodel1.
Full textNeuman, Janet. Oregon water law: A comprehensive treatise on the law of water and water rights in Oregon. [Portland, Oregon]: [Janet Neuman], 2011.
Find full textMason, Robert George. Farm labor demand for six Oregon crops. Corvallis, OR: Agricultural Experiment Station, Oregon State University, 1989.
Find full textBook chapters on the topic "Crops and water – Oregon"
Sonneveld, Cees, and Wim Voogt. "Water Uptake and Water Supply." In Plant Nutrition of Greenhouse Crops, 103–25. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2532-6_6.
Full textDalei, A., C. R. Subudhi, and B. Panigrahi. "Water Requirement of Crops." In Modeling Methods and Practices in Soil and Water Engineering, 311–58. Oakville, ON ; Waretown, NJ : Apple Academic Press, [2016] |: Apple Academic Press, 2017. http://dx.doi.org/10.1201/b19987-15.
Full textZahoor, Syed Ahsan, Shakeel Ahmad, Ashfaq Ahmad, Aftab Wajid, Tasneem Khaliq, Muhammad Mubeen, Sajjad Hussain, et al. "Improving Water Use Efficiency in Agronomic Crop Production." In Agronomic Crops, 13–29. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9783-8_2.
Full textMaalik, U., M. Farid, M. Zubair, S. Ali, M. Rizwan, M. Shafqat, and H. K. Ishaq. "Rice Production, Augmentation, Escalation, and Yield Under Water Stress." In Agronomic Crops, 117–28. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0025-1_7.
Full textJudge, Emma. "5. Cash crops." In Hands On Food, Water and Finance, 119–48. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 2002. http://dx.doi.org/10.3362/9781780445106.005.
Full textMubeen, Khuram, and Khawar Jabran. "Alternate Wetting and Drying System for Water Management in Rice." In Agronomic Crops, 101–10. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9783-8_6.
Full textMaalik, U., M. Farid, M. Zubair, S. Ali, M. Rizwan, M. Shafqat, and H. K. Ishaq. "Correction to: Rice Production, Augmentation, Escalation, and Yield Under Water Stress." In Agronomic Crops, C1. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0025-1_32.
Full textKimball, Bruce A. "Global Change and Water Resources." In Irrigation of Agricultural Crops, 627–53. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr30.2ed.c17.
Full textEvett, Steven R. "Soil Water and Monitoring Technology." In Irrigation of Agricultural Crops, 23–84. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr30.2ed.c2.
Full textWaśkiewicz, Agnieszka, Olimpia Gładysz, Monika Beszterda, and Piotr Goliński. "Water stress and vegetable crops." In Water Stress and Crop Plants, 393–411. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781119054450.ch24.
Full textConference papers on the topic "Crops and water – Oregon"
Gregory S. Hendricks, Sanjay Shukla, Kent E. Cushman, Thomas A. Obreza, and Eugene. J. McAvoy. "Effects of Water and Nutrient Strategies on Water Quality and Crop Yield." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20668.
Full textV. Alchanatis, Y. Cohen, S. Cohen, M. Moller, M. Meron, J. Tsipris, V. Orlov, A. Naor, and Z. Charit. "Fusion of IR and Multispectral Images in the Visible Range for Empirical and Model Based Mapping of Crop Water Status." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20652.
Full textErik Flojgaard Kristensen and Claus G. Sorensen. "Ridge tillage of organic row crops." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21016.
Full textSantiago Planas de Martí, Joan Ramon Rosell Polo, Emilio Gil Moya, Luís Val Monterola, and Alexandre Escolà Agustí. "Optimizing pesticide spray application in tree crops." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20630.
Full textE.A. Ajav and J.O. Ojediran. "Some Physical and Aerodynamics Properties of Three Nigerian Cereal Crops as Related to their Cleaning." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21463.
Full textEmilio Gil. "Inspection of Sprayers in Use: a European Sustainable Strategy to Reduce Pesticide Use in Fruit Crops." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20632.
Full textTimothy M. Harrigan, Dale R. Mutch, and Sieglinde S. Snapp. "Stabilizing Nutrient-Rich Farm Land with Manure Slurry-Enriched Seeding of Cover Crops in Diverse Cropping Systems." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21086.
Full textRandy L. Raper. "Using Non-inversion Tillage and Cover Crops to Increase Use of Conservation Agriculture in the Southern U.S." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20580.
Full textHeping Zhu, Richard C. Derksen, Charles R. Krause, H. Erdal Ozkan, Ross D. Brazee, Robert D. Fox, and Karl Losely. "Dynamic air velocity and spray deposition inside dense nursery crops with a multi-jet air-assist sprayer." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20628.
Full textJose Deras and Steven Hall. "Design and Testing of Inexpensive Water Capture Devices for Water Quality Assessment." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20671.
Full textReports on the topic "Crops and water – Oregon"
Research Institute (IFPRI), International Food Policy. Blue and green water use by irrigated crops. Washington, DC: International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896298460_21.
Full textWater Management Institute, International. Changing to biofuel crops makes productive use of contaminated water. International Water Management Institute (IWMI), 2012. http://dx.doi.org/10.5337/2012.002.
Full textShukri, Ibrahim. Municipal water use: an Oregon case study. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.523.
Full textJones, Cullen. Groundwater-Surface Water Interactions near Mosier, Oregon. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.5312.
Full textTolbert, V. R., J. E. Lindberg, and T. H. Green. Soil and water quality implications of production of herbaceous and woody energy crops. Office of Scientific and Technical Information (OSTI), October 1997. http://dx.doi.org/10.2172/634029.
Full textPederson, Carl H., Rameshwar S. Kanwar, and Matthew J. Helmers. Impact of Liquid Swine Manure Application and Cover Crops on Ground Water Quality. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-795.
Full textPederson, Carl H., Rameshwar S. Kanwar, Matthew J. Helmers, and Antonio P. Mallarino. Impact of Liquid Swine Manure Application and Cover Crops on Ground Water Quality. Ames: Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-2111.
Full textPederson, Carl H., Rameshwar S. Kanwar, Matthew J. Helmers, and Antonio P. Mallarino. Impact of Liquid Swine Manure Application and Cover Crops on Ground Water Quality. Ames: Iowa State University, Digital Repository, 2012. http://dx.doi.org/10.31274/farmprogressreports-180814-2779.
Full textPederson, Carl, Matt Helmers, Michelle Soupir, Ramesh Kanwar, and Antonio Mallarino. Impact of Liquid Swine Manure Application and Cover Crops on Nitrate in Subsurface Drainage Water. Ames: Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-1437.
Full textPederson, Carl, Matt Helmers, Michelle Soupir, Ramesh Kanwar, and Antonio Mallarino. Impact of Liquid Swine Manure Application and Cover Crops on Nitrate in Subsurface Drainage Water. Ames: Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-1557.
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