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1

1967-, Donner Andrea K., ed. A gardener's guide to frost: Outwit the weather and extend the spring and fall seasons. Minocqua, Wis: Willow Creek Press, 2003.

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2

24-chŏlgi wa nongbu ŭi tallyŏk. Sŏul-si: Sonamu, 2011.

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3

bu, China (Republic :. 1949 ). Nei zheng. Er shi si jie qi yu nong yu min sheng huo. [Taipei]: Nei zheng bu, 1991.

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4

Saunders-Smith, Gail. Fall harvest. Mankato, Minn: Pebble Books, 1998.

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5

(Korea), Nongŏp Pangmulgwan. Nongga wŏllyŏng chŏn: Tadari nongsa rŭl norae hada. Sŏul-si: Nongŏp Pangmulgwan, 2012.

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6

Four seasons cross-stitch. Des Moines, Iowa: Meredith Corp., 1990.

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7

Bussi, Gail. Four seasons in cross stitch. London: Merehurst, 1995.

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8

Mayhew, Jayne Netley. Four seasons in cross stitch. Newton Abbot: David & Charles, 1997.

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9

Brown, D. M. Crop heat units for corn and other warm-season crops in Ontario. Toronto, Ont: Ministry of Agriculture and Food, 1993.

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10

(Firm), Vanessa-Ann Collection, ed. Susan Winget's The Changing Seasons. New York, N.Y: Meredith Press, 1992.

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11

Summerfield, R. J., ed. World crops: Cool season food legumes. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2764-3.

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12

Engelbreit, Mary. Mary Engelbreit cross-stitch for all seasons. Des Moines, Iowa: Meredith Press, 1997.

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13

Donna Kooler's seasons in cross-stitch. New York: Sterling Pub., 1998.

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14

Bootsma, A. Risk analyses of crop heat units available for corn and other warm-season crops in Ontario. Ottawa: Agriculture and Agri-Food Canada, Research Branch, 1995.

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15

Prayers from the cross: Solace for all seasons. New York: Paulist Press, 1994.

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16

Hinson, Roger A. Projected costs for selected Louisiana vegetable crops, 1985 season. Baton Rouge, La: Dept. of Agricultural Economics and Agribusiness, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, 1985.

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17

Hinson, Roger A. Projected costs for selected Louisiana vegetable crops--1986 season. Baton Rouge, La: Dept. of Agricultural Economics and Agribusiness, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, 1986.

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18

Tim, Lee, and Jodie Davis Needle Arts School., eds. A year of cross-stitch: Patterns for every season. London: Michael O'Mara Books, 1995.

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19

A year of cross-stitch: Patterns for every season. New York: Friedman/Fairfax, 1995.

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20

Yadav, S. S. Climate change and management of cool season grain legume crops. Dordrecht: Springer, 2010.

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21

Yadav, Shyam Singh, and Robert Redden, eds. Climate Change and Management of Cool Season Grain Legume Crops. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3709-1.

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22

Marai, R. Somalia crop assessment report: Deyr season, 1997/98. [Nairobi]: Food Security Assessment Unit, 1998.

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23

Sally, Morrison. Cross Creek kitchens: Seasonal recipes and reflections. Gainsville: University Press of Florida, 2011.

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24

(Zambia), Programme Against Malnutrition. Food Security Pack-Emergency Drought Recovery Project (FSP-EDRP) 2004/2005 agricultural season: Highlights report. Lusaka: PAM, 2005.

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25

Dias, Marii︠a. Vyshivaem krestikom: Vremena goda. Skhemy dli︠a︡ vyshivki. Moskva: Izdatelʹstvo "Ė", 2016.

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26

Craig-Claar, Deborah. At the cross: Dramatic resources for the Easter season. Nashville, Tenn: Word Drama, 1994.

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27

Stan, Toler, ed. Perspectives of the cross: Devotionals to celebrate the Lenten season. Kansas City, Mo: Beacon Hill Press of Kansas City, 2002.

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28

Short Course on Capturing the Benefits of Seasonal Climate Forecasts in Agricultural Management (2001 Tamil Nadu Agricultural University). Short Course on Capturing the Benefits of Seasonal Climate Forecasts in Agricultural Management. Coimbatore: Dept. of Agricultural Meteorology, 2001.

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29

Beaulieu, J. J. A cross country comparison of seasonal cycles and business cycles. Cambridge, MA: National Bureau of Economic Research, 1990.

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30

Winter gardening in the maritime Northwest: Cool season crops for the year-round gardener. Seattle, Wash: Sasquatch Books, 1989.

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31

Colebrook, Binda. Winter gardening in the maritime Northwest: Cool season crops for the year-round gardener. Seattle, WA: Sasquatch Books, 1998.

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32

Shafer, Carl E. Pecan crop forecasts, cold storage holding, and season's average blend prices. College Station, Tex: Dept. of Agricultural Economics, Texas A & M University, 1994.

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33

Cross-X: A turbulent, triumphant season with an inner-city debate squad. New York: Farrar, Straus, and Giroux, 2006.

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34

Mkandawire, R. W. Annual progress report: Cotton productivity research : cotton agronomy, 2006/07 crop season. [Thondwe, Malawi: Makoka Experimental Station, 2007.

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35

Friends of Elk Island Society., ed. Walk on the wild side: An all season trail guide to Elk Island National Park. Fort Saskatchewan, Alta: Friends of Elk Island Society, 1986.

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36

Baron, William R. Growing season parameter reconstructions for New England using killing frost records, 1697-1947. Orono, Me: Maine Agricultural and Forest Research Station, 1996.

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37

International, Food Legume Research Conference on Pea Lentil Faba Bean and Chickpea (1986 Spokane Wash ). World crops: Cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean, and chickpea : proceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean, and Chickpea, held at the Sheraton Hotel, Spokane, Washington, USA, 6-11 July 1986. Dordrecht: Kluwer Academic Publishers, 1988.

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38

Gardens, Better Homes and. A cross-stitch Christmas: Gifts to cherish. Des Moines, Iowa: Meredith Corp., 1996.

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39

bét, Ethiopia YaStātistiks ṭaqlāy ṣeḥfat. Agricultural sample survey (1988/89 (1981 E.C): Results on area, production & yield of major crops by sector and season. Addis Ababa: Central Statistical Office, 1990.

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40

International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (2nd 1992 Cairo, Egypt). Expanding the production and use of cool season food legumes: Proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992. Dordrecht: Kluwer Academic, 1994.

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41

1949-, Pushpangadan K., ed. Dissecting agricultural stagnation in Kerala: An analysis across crops, seasons, and regions. Trivandrum: Centre for Development Studies, 1990.

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42

Report on national fertilizer benchmark survey of 1996/97 (1989 E.C.), 1997/98 (1990 E.C.): Private peasant holdings, both seasons (meher and belg). Addis Ababa: The Authority, 1998.

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43

Seasons, food supply and nutrition in Africa: Contributions to a workshop held in Wageningen on December 14, 1988. Leiden, The Netherlands: African Studies Centre, 1990.

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44

Sam Hawkins Cross Stitch Seasons. David & Charles Publishers, 2001.

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45

Four Seasons in Cross Stitch. David & Charles, 2000.

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46

Hawkins, Sam. Sam Hawkins Cross Stitch Seasons. David & Charles Publishers, 2005.

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47

Cross Stitch for All Seasons. Tuva Publishing, 2015.

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48

Murray, J. Festivals and Seasons (Cross-curricular). Pearson Publishing, 1996.

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49

Four Seasons in Cross Stitch (Cross Stitch Ser). Tuttle Publishing, 1999.

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50

Chiang, Connie Y. Desert Agriculture. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190842062.003.0005.

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This chapter explores efforts to develop agricultural programs that would allow the camps to grow or raise most of the food consumed by Japanese Americans. This was a particularly important goal because wartime rationing and military demands limited food supplies. However, it was also quite challenging, as most of the camps were located on arid land with short growing seasons and variable soil quality. Even the most experienced farmers found it difficult to grow crops on marginal land. In addition to weather and soil problems, the WRA encountered labor shortages, resistance from local municipalities, and wartime mandates. While the camps did not produce all of their food, they did develop an extensive agricultural program with significant yields.
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