Relevant bibliographies by topics / Crude fibre

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Academic literature on the topic 'Crude fibre'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

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Journal articles on the topic "Crude fibre"

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Mirsani, Susan Dian, Rudy Sutrisna, Agung Kusuma Wijaya, and Liman Liman. "PENGARUH VARIETAS DAN TIPE STARTER TERHADAP KADAR AIR, KADAR PROTEIN KASAR, DAN KADAR SERAT KASAR PADA SILASE TEBON JAGUNG." Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) 4, no. 3 (December 1, 2020): 165–70. http://dx.doi.org/10.23960/jrip.2020.4.3.165-170.

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This study aimed to investigate the effect of different varieties and type of starter on moisture, crude protein, and crude fibre of corn forage silage. This research was conducted in May - August 2019 at the Laboratory of Nutrition and Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a factorial Complete Randomized Design (CRD) with 3 replications. The factors studied were (1) corn forage varieties, which consisted of two varieties, namely BISI-18 and NK-212 and (2) type of starter, which consisted of two types, namely molasses and bran. The results showed that there was no interaction (P> 0.05) between variety of corn forages and type of starter on moisture content, crude protein, and crude fiber content. The use of different corn forage varieties had no significant effect (P> 0.05) on moisture content, crude protein, and crude fiber content. The use of different types of starter had no significant effect (P> 0.05) on moisture content, crude protein, and crude fiber content. Keywords: Crude fibre, Crude protein, Moisture content, Starter, Varieties
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Kuz'mina, Lyudmila, and Anastasiya Kartashova. "The quality of fiber and the effectiveness of use in rations of Holstein-Kholmogor cows." Agrarian Bulletin of the 198, no. 7 (July 31, 2020): 56–64. http://dx.doi.org/10.32417/1997-4868-2020-198-7-56-64.

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Abstract. The purpose of the research is to determine the optimal level of fibre and its fractions, neutral detergent fibre (NDF) and acid detergent fibre (ADF), in the ration of cows with milk yield 6–7 thousand kg according to the period of the physiological cycle. The scientific and economic experiment was carried out with two groups of cows, control and test, 10 animals in each other, during the whole period of lactation. The ration of control group cows corresponded to the economic one. The analysis of the crude fibre in feeds doesn't identify a reasonably accurate content of the fibre and its fractions. Therefore, the research includes the elaborated method of fractionation of structural carbohydrates (Van Soest et al.). As a result of the research, the optimal level of the crude fibre and its fractions (NDF and ADF) was determined in the cow rations according to the periods of the physiological cycle. It was established that the level of the crude fibre should be 20.5 %; NDF – 40.0 %; ADF – 25.0 % during the first phase of lactation (14–100 days). For the period of the second phase of lactation (101–200 days) the content of the crude fiber – 22,5 %, NDF – 41,3 %, and ADF – 26,3 %. For the period of the third phase of lactation (201–305 days) the level of the crude fibre should be 25,0 %; NDF – 45,5 %; ADF – 25,4 %. The novelty of the research is that we determined the requirements of the milk cows for the crude fibre, NDF and ADF according to the physiological periods in the conditions of the Arctic region. Separation of the fibre into fractions makes it possible to reveal more fully its composition, and consequently to show more precisely digesting of each fraction in the gastrointestinal tract of ruminants and to determine the role of fibre in providing of animals by energy.
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Gugała, Sikorska, Zarzecka, Findura, and Malaga–Toboła. "Chemical Composition of Winter Rape Seeds Depending on the Biostimulators Used." Agronomy 9, no. 11 (November 5, 2019): 716. http://dx.doi.org/10.3390/agronomy9110716.

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Plant growth regulators may reduce the negative effect of environmental stress factors and can contribute to increasing the quality and quantity of the yield. The aim of the research was to determine the effect of biostimulators on the quality of seeds of three winter rape morphotypes. Three varieties of winter rape were used: Poznaniak (population variety), PX104 (hybrid variety restored with a semi-dwarf growth type) and Konkret (hybrid variety restored with a traditional growth type). The varieties were exposed to three treatments: the biostimulator Tytanit®, the biostimulator Asahi®SL and the biostimulator Silvit®, and the control with no biostimulators. Seeds were analysed for content of crude fat, total fat and crude fibres. The biostimulators reduced total protein content (on average from 0.8 to 1.75 g·kg−1 of d.m.) and increased the concentration of crude fat (on average from 0.71 to 1.93 g·kg−1 of d.m.) and crude fibre (on average from 0.15 to 0.84 g·kg−1 of d.m.) compared to the control. PX104 had the highest content of crude fat and total fat protein, and the lowest in crude fibre. The smallest protein content was found in seeds of the long-stem hybrid Konkret, while crude fat was lowest in the population form (Poznaniak), and crude fibre was lowest in long-stem hybrid (Konkret).
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Firdaus Hudaya, Mohammad, Diah Tri Widayati, Budi Prasetyo Widyobroto, and Cuk Tri Noviandi. "Feed Composition Analysis and Reproductive Status of Dairy Cows Raised in Yogyakart." International Journal of Engineering & Technology 7, no. 2.29 (May 22, 2018): 457. http://dx.doi.org/10.14419/ijet.v7i2.29.13798.

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The objective of this study was to determine the content of the feed given and reproductive status of each animal and its effect on reproduction performance in early lactation dairy cows. Seven early lactation of Friesian Holstein cows were used from local farmer. The observed variable were feedstuff from local farmer and reproductive status (post partum estrous and service per conception). The results of proximat and van soest analysis from feedstuff consist of elephant grass (Pennisetum purpureum) and concentrate feed from feed mill. The elephant grass (Pennisetum purpureum) was contained of dry matter (DM) 86.27%, Ash 18.63%, extract eter (EE) 3.84%, crude fiber (CF) 30.62%, crude protein (CP) 13.05%, neutral detergent fibre (NDF) 73.73% and acid detergent fiber (ADF) 45.31%. Concentrates feed was contained of dry matter (DM) 89.24%, Ash 15.36%, extract eter (EE) 5.37%, crude fiber (CF) 17.11%, crude protein (CP) 12.76%, neutral detergent fibre (NDF) 58.23% and acid detergent fiber (ADF) 19.20%. The results of reproductive parameters for post partum estrous (PPE) 121.43±16.672 days and service per conception (S/C) was 2.14±0.690. In conclusion the feedstuff were given less meet the requirement, and affecting the performance of reproduction.
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Omoikhoje, S. O., R. A. Animashaun, and M. I. Edokpayi. "Enhancement of the nutritive values of some agro-industrial waste products by solid state fermentation." Nigerian Journal of Animal Production 41, no. 2 (January 10, 2021): 81–85. http://dx.doi.org/10.51791/njap.v41i2.782.

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This study was conducted to determine the effect of biodegradation on the nutrient contents of rice bran (RB), cassava residual pulp (CRP), saw dust (SD) and palm oil fibre (POF) by Penicilium sp. RB, CRP, SD and POF were subjected to solid state fermentation by Penicilium sp. for 7 days and the process was terminated by oven drying at 700C for 24hours. The fermented samples were thoroughly mixed, dried and stored in sterile bottles for analyses. Results of proximate composition before and after biodegradation revealed that percentage improvement in crude protein, ether extract, ash, and gross energy were significantly (P<0.05) higher in CRP compared to RB, SD and POF. Similarly, percentage reduction in crude fibre after biodegradation was highest (P><0.05) in CRP compared to other agro industrial wastes products. It was evident that solid state fermentation using Penicillium sp enhanced the crude protein value and reduced the crude fibre contents of rice bran, cassava residual pulp, saw dust and palm oil fibre thereby increasing nutrient availability and their utilization as feed alternative ingredients for farm animal nutrition. ><0.05) higher in CRP compared to RB, SD and POF. Similarly, percentage reduction in crude fibre after biodegradation was highest (P<0.05) in CRP compared to other agro industrial wastes products. It was evident that solid state fermentation using Penicillium sp enhanced the crude protein value and reduced the crude fibre contents of rice bran, cassava residual pulp, saw dust and palm oil fibre thereby increasing nutrient availability and their utilization as feed alternative ingredients for farm animal nutrition.><0.05) n CRP compared to other agro industrial wastes products. It was evident that solid state fermentation using Penicillium sp enhanced the crude protein value and reduced the crude fibre contents of rice bran, cassava residual pulp, saw dust and palm oil fibre thereby increasing nutrient availability and their utilization as feed alternative ingredients for farm animal nutrition.
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Lim, L. B. L., H. I. Chieng, and F. L. Wimmer. "Nutrient Composition of Artocarpus champeden and Its Hybrid (Nanchem) in Negara Brunei Darussalam." ASEAN Journal on Science and Technology for Development 28, no. 2 (November 20, 2011): 122. http://dx.doi.org/10.29037/ajstd.39.

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The flesh and seeds of ripened and unripened Artocarpus champeden and its ripened hybrid (Nanchem) were analyzed for their moisture, ash, crude fibre, crude protein, crude fat, total carbohydrate, energy and mineral content. Generally, unripened A. champeden which is always treated and cooked as a vegetable contains higher amounts of moisture, ash, crude fibre and crude protein for its flesh than ripened A. champeden and Nanchem. Ripened A. champeden and Nanchemhave higher total carbohydrates and energy content than the unripe fruit. Similarly, the unripened A. champeden seed has more nutritional components in terms of moisture, ash, crude fibre, crude protein, crude fat, total carbohydrate and energy compared to the ripened A. champeden and Nanchem seeds. Potassium and magnesium are the prevalent minerals in this fruit species. Nanchem has the characteristics of both jackfruit (A. heterophyllus) and A. champeden.
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Honeck, A., J. Ahlhorn, O. Burfeind, M. Gertz, E. grosse Beilage, M. Hasler, K. Tölle, C. Visscher, and J. Krieter. "Influence on tail-biting in weaning pigs of crude fibre content and different crude fibre components in pigs' rations." Journal of Agricultural Science 158, no. 3 (April 2020): 233–40. http://dx.doi.org/10.1017/s0021859620000404.

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AbstractThe aim of the study was to analyse the influence on tail-biting in undocked pigs during the rearing period of crude fibre in piglets' rations. All pigs were fed the same pre-starter until weaning. The study comprised two trials with four experimental groups each. The first trial contained: a control group (CG1) with conventional feed (up to 40 g/kg crude fibre), two groups with an increased crude fibre content of up to 50 g/kg (G5) and 60 g/kg (G6), respectively, and one group with conventional feed and crude fibre provision ad libitum (AL). The second trial consisted of a control group (CG2) which received the same conventional feed as CG1 and three treatment groups with either soya hulls (SS), dried sugar beet pulp (DP) or oat fibre (OF) admixed to their ration, to achieve a crude fibre content of 60 g/kg in all three groups. The rearing week, the batch, the treatment group (only in trial one) and the interaction between batch and treatment group had a significant influence on tail-lesions (P < 0.05). The tail-biting process started in rearing week 3 (trial one) and 5 (trial two), respectively. Due to the low frequency of tail-biting during the present study, crude fibre seems to have no major influence on tail-biting during the rearing period. This unexpected result may be caused by the optimized conditions in which the piglets were kept and the intensive animal observation carried out by the employees. However, the batch effect was most influential.
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Straková, Eva, and Pavel Suchý. "Content of nutrients and energy in pasture vegetation and their apparent digestibility in Old Kladruber horses." Acta Veterinaria Brno 82, no. 1 (2013): 37–41. http://dx.doi.org/10.2754/avb201382010037.

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This study focuses on the determination of apparent digestibility of pasture vegetation nutrients in horses of the Old Kladruber breed through a balance indicator method (determination of acid insoluble ash). When evaluating the nitrogenous substances, their determination was based on the content of pure protein (sum of amino acids) which is more accurate than crude protein. There were differences in the chemical composition of dry matter from pasture vegetation and horse excrements. Regarding crude fat, crude fibre, acid detergent fibre, neutral detergent fibre, acid detergent lignin, ash, P and Mg, the average values in dry matter of horse excrements were significantly (P≤ 0.01) higher; on the contrary, we found significantly (P≤ 0.01) lower mean values of nitrogen-free extract, organic matter and Ca ​​in the dry mass of pasture grass. The highest coefficient of apparent digestibility for organic nutrients was determined in the nitrogen-free extract (73%) followed with organic matter (71%), pure protein (68%), crude protein (65%) and crude fat (61%). In case of fibre and its fractions, the apparent digestibility coefficients decreased as follows: crude fibre (66%), neutral detergent fibre (66%), acid detergent fibre (63%) and acid detergent lignin (42%). Significantly lower values were determined for coefficients of apparent digestibility for minerals P (16%) and Mg (50%), which highlights the need for their regular supplementation in horses on pasture. This study extends the current state of knowledge regarding the apparent digestibility of pasture vegetation which is a prerequisite for optimal nutrition of horses.
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Radosavljevic, Milica, Marija Milasinovic-Seremesic, Dusanka Terzic, Goran Todorovic, Zorica Pajic, Milomir Filipovic, Zeljko Kaitovic, and Snezana Mladenovic-Drinic. "Effects of hybrid on maize grain and plant carbohydrates." Genetika 44, no. 3 (2012): 649–59. http://dx.doi.org/10.2298/gensr1203649r.

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Maize is one of the most important naturally renewable carbohydrate raw materials. The basic chemical composition (content of starch, protein, oil, crude fibre and ash) and the content of lignocellulose fibres (content of NDF, ADF, ADL, hemicelullose and cellulose) were determined for grain and the whole maize plant of the seven ZP maize hybrids. The negative very significant correlation between protein and starch content (r=-0.78) and significant correlation between oil and starch content (r=-0.65) was obtained in grain. The hybrid ZP 666 had the highest starch, crude fibre, ADF and cellulose content, high NDF content, the lowest ADL and low protein content in grain. The lowest starch, crude fibre, ADF, cellulose content and the highest protein and oil content in grain was determined in hybrid ZP 158. The hybrid ZP 730 had the highest and hybrid ZP158 the lowest dry matter yield of whole plant, whole plant without ear, ear and yield of digestible dry matter of whole plant. The differences in the contents of NDF, ADF, ADL, hemicelluloses, cellulose and digestibility of the whole maize plant among observed ZP hybrids were 6.21%, 4.01%, 0.79%, 5.65%, 3.88% and 6.79%, respectively. Obtained values for the content of lignocellulose fibres differed significantly among hybrids and were closely related to digestibility.
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Molina, J., J. Martorell, M. Hervera, J. Pérez-Accino, V. Fragua, and C. Villaverde. "Preliminary study: fibre content in pet rabbit diets, crude fibre versus total dietary fibre." Journal of Animal Physiology and Animal Nutrition 99 (April 2015): 23–28. http://dx.doi.org/10.1111/jpn.12309.

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Dissertations / Theses on the topic "Crude fibre"

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Honeck, Anja Verfasser], Beilage Elisabeth [Akademischer Betreuer] [Große, and Joachim [Akademischer Betreuer] Krieter. "Influence of crude fibre in piglets’ rations and the animal-to-feeding-place ratio on tail-biting in weaning pigs / Anja Honeck ; Elisabeth Große Beilage, Joachim Krieter." Hannover : Stiftung Tierärztliche Hochschule Hannover, 2019. http://d-nb.info/1191752763/34.

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Honeck, Anja [Verfasser], Beilage Elisabeth [Akademischer Betreuer] Große, and Joachim [Akademischer Betreuer] Krieter. "Influence of crude fibre in piglets’ rations and the animal-to-feeding-place ratio on tail-biting in weaning pigs / Anja Honeck ; Elisabeth Große Beilage, Joachim Krieter." Hannover : Stiftung Tierärztliche Hochschule Hannover, 2019. http://d-nb.info/1191752763/34.

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Ribeiro, Marcela Silva [UNESP]. "Alimentos volumosos na produção de leite de cabra." Universidade Estadual Paulista (UNESP), 2005. http://hdl.handle.net/11449/95297.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Universidade Estadual Paulista (UNESP)
The objective of this paper was to compare dried corn plant (DCP) as a roughage (R) source for lactating goats to roughages traditionally used for feeding ruminants: alfalfa hay (AH) and coastcross hay (CCH). Twenty-one crossbred goats weighing an average of 66.48 kg were used. After reaching their lactation peak, they were distributed among seven 3 x 3 latin squares. Each experimental diet consisted of one of the roughages fed ad lib plus a commercial concentrate (C) for lactating goats, fed on a basis of 1 kg for every 2.5 kg of milk. Each group, composed by seven animals kept in a collective pen with slatted floor, stayed in each treatment for two weeks; the first week was an adaptation period, whereas milk yield measurements and milk samples were collected during the second week. Dry or as-fed matter intake was higher in AH than in DCP or CCH. No treatment effect on C intake was detected. The higher dry matter intake in AH led to higher intakes of crude protein, ether extract, minerals, nitrogen-free extract, total digestible nutrients and acid detergent fiber, both in R and in the total diet (R + C). No treatment effect was observed for either crude fiber or neutral detergent fiber intakes in R and in R+C. Milk yield and milk PB content were higher in AH than in DCP or CCH; however, milk yield corrected for 3.5% fat and body weight loss were higher in AH than in CCH, but DCP did not differ from the other two treatments. Production cost per kg of milk was lower for DCP than for AH or CCH. The results show that DCP is a valid alternative roughage for dairy goats.
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Kallabis, Konstanze. "Verhaltens- und Leistungsmerkmale rohfaserreich gefütterter Mastschweine." Doctoral thesis, Humboldt-Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 2013. http://dx.doi.org/10.18452/16755.

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Die zunehmend kritische Betrachtung von Tierhaltungssystemen durch den Verbraucher erfordert eine wissenschaftliche Bewertung der Tiergerechtheit und der arteigenen Bedürfnisse von Nutztieren. Konventionelle ballaststoffarme Schweinemastfutter entsprechen nicht den ethologischen und ernährungsphysiologischen Ansprüchen der Tiere. Verhaltensstörungen sind daher bei Schweinen verbreitet. Der gewählte Forschungsansatz geht davon aus, dass eine erhöhte Befriedigung der Fressmotivation durch rohfaserreiche Futtermittel hier Abhilfe schaffen kann. Daher wurden je 14 Börge über eine Mastperiode mit einer lignocellulosehaltigen Ration gefüttert und mit einer konventionell gemästeten Tiergruppe verglichen. Die Futteraufnahme der Tiere wurde am Fressplatz mit RFID-Respondern registriert. Dabei zeigte sich, dass rohfaserreich gefütterte Schweine langsamer, länger und seltener fraßen und insgesamt weniger Futter aufnahmen. Das lässt auf ein erhöhtes Sättigungsgefühl der Tiere schließen. Das Aktivitäts- und Erkundungsverhalten wurde durch eine Kombination verschiedener Methoden gemessen. Videoanalysen belegten, dass die Tiere beider Gruppen etwa gleich lang ruhten. Die Rohfasertiere zeigten sich dabei weniger empfindlich gegenüber der Umgebungstemperatur. Die Erkundungsintensität, die mittels Respondern gemessen wurde, war ebenfalls nicht durch das Futter beeinflusst. Rohfaserreich gefütterte Schweine zeigten allerdings weniger Interesse an einem Spielzeug und weniger agonistische Auseinandersetzungen. Die Konkurrenz am Futterautomaten war wegen der längeren Fresszeit jedoch erhöht. Vermutlich war die Haltungsumwelt nicht geeignet, bestimmte Unterschiede im Verhalten der Schweine festzustellen. Die Rohfasertiere wuchsen langsamer als die Kontrolltiere, hatten jedoch Schlachtkörper mit erhöhtem Muskelfleischanteil. Die Futterverwertung unterschied sich nicht. Rohfaserreiches Futter verbessert offensichtlich beim Mastschwein die Sättigung und erhöht das Tierwohl.
Animal welfare is of growing importance to consumers of animal products. The development of animal-friendly housing systems and the research on the animal’s requirements are thus aspects of interest. Conventional feeds for fattening pigs are poor in dietary fibre and do not meet the ethologic and nutritional physiologic needs of pigs. This presumably this leads to misdirected behaviour and behavioural disorders, which are widespread in growing pigs. Numerous studies indicate that fibrous feed causes a higher satiation. The thesis on hand is based on the approach that a high level of crude fibre for fattening pigs leads to a reduced motivation to feed and to explore and thus provides relief to the animals. To investigate this, groups of 14 castrated male pigs were fed with a ration containing lignocelluloses during an entire fattening period and were compared to conventionally fed pigs. The feeding pattern of the animals was recorded using RFID responders. Pigs receiving high-fibre feed ate slower, longer and less often and consumed less feed than control pigs. This indicated an improved satiation. Activity and explorative behaviour was measured using various methods. Video analysis showed that both groups performed the same amount of resting behaviour. When choosing a place to rest, high-fibre pigs were less sensitive to their ambient temperature. The intensity of exploration, which was RFID-recorded, was not influenced by the feed. However, high-fibre pigs showed less interest in a toy and less agonistic behaviour. The competition at the feeders was higher, probably because of the prolonged feeding time. Presumably the housing conditions were not suitable for the detection of differences in explorative behaviour between high-fibre and control groups. High-fibre pigs fattened less than control pigs, but delivered better carcasses. The feed conversion was the same for both groups. Fibrous feed apparently enhances satiety in growing pigs and improves animal welfare.
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Gonçalves, Francisco Maria da Veiga Teixeira Tello. "Estudo comparativo de leguminosas pratenses anuais." Master's thesis, ISA/UL, 2015. http://hdl.handle.net/10400.5/10937.

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Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia
This essay was part of a ProDer project aiming at measuring and appreciating the natural resources. Was carried out by the Instituto Nacional de Investigação Agrária e Veterinária with Fertipadro company as partner. The main goals were the evaluation of five subterranean clover ecotypes (Trifolium subterraneum spp. brachycalycinum), two of pink serradella (Ornithopus sativus), two of yellow serradella (Ornithopus compressus) and one of biserrula (Biserrula pelecinus). Five commercial varieties of subterranean clover and one of pink serradella were sown for comparison with the new ecotypes. Dry matter production, crude protein, crude fiber and dry matter digestibility were evaluated. The results obtained seem to suggest that three of subterranean clover ecotypes and both pink serradella ecotypes present very promising production and qualitative characteristics, for the Mediterranean region
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Wong, H. M. "Probing the interactions between iron nutrition, salinity and ultraviolet-B radiation on the physiological responses of wheat (Triticum aestivum L.)." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1327.

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When plants are exposed to multiple environmental stress factors, one form of stress can affect the response to another stress. This study used seedlings of a new cultivar of wheat(Triticum aestivum L. cv. 1862), grown under factorial combinations of two levels of ultraviolet-B (UV-B)radiation, two salinity regimes and two levels of iron treatment in chelator-buffered nutrient solutions in a growth chamber. A number of morphological and physiological measurements were made. The accumulation of chlorophyll, UVabsorbing compounds and proline in shoots, as well as phytosiderophores (PSs) in root exudates were measured. Feed value measurements included crude protein, water-soluble carbohydrates, acid detergent fibre and Fe in shoots and roots. After 21 days of stress exposure, results showed that Fe deficiency and NaCl stress generally decreased plant growth and function as well as nutritive value, but increased plant biochemical protection traits such as proline accumulation (16.3 fold under salinity stress) and release of PSs (2.4 fold under Fe deficiency). Interestingly, UV-B radiation affected belowground parameters, inducing a 47% reduction in PS release, together with decreasing root DM by 9% and Fe concentration in roots by 7%. When Fe deficiency and NaCl stress were combined, the results showed a decrease in PS release by 3.5 fold compared to unstressed plants. UV-B radiation synergistically increased UV-absorbing compound levels in combination with Fe deficiency, compared to plants grown under optimal Fe levels. This stress combination also resulted in a cumulative effect by decreasing Fe concentration in shoots and roots. However, salt stress did not interact with UV-B radiation for any of the traits measured. In addition, some three-way interactions were noted, with the Fe x NaCl x UV-B stress combination slightly decreasing PS release and resulting in a cumulative effect by decreasing Fe concentration in roots. In conclusion, this study found that aboveground stress factors such as UV-B can affect important aspects of belowground plant function, and that Fe deficiency can interact with UV-B and salinity stress in modifying plant responses to either stress alone.
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Rodrigues, Laurindo André [UNESP]. "Digestibilidade, desempenho produtivo e parâmetros metabólicos de juvenis de Pacu Piaractus mesopotamicus submetidos a níveis crescentes de fibra bruta." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/100217.

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O objetivo deste trabalho foi avaliar a digestibilidade e o tempo de trânsito gastrointestinal (TTGI) de dietas contendo níveis crescentes de fibra bruta (5, 7, 9, 11, 13 e 15%) para pacu. Os experimentos foram realizados no Centro de Aquicultura da UNESP, Jaboticabal - SP. Para o teste de digestibilidade foram utilizados 288 juvenis de pacu (43:1:2,2g) em um delineamento inteiramente casualizado com seis tratamentos e quatro repetições. Os animais foram previamente alimentados em aquários e transferidos para coletores de fezes do tipo Guelf Modificado, utilizando-se o método de coleta parcial de fezes. As rações foram marca das com 1% de oxido de cromio para a determinação da digestibilidade da proteína e energia das dietas. No ensaio de TTGI, 288 pacus (48,25:t3,06g) foram distribuídos em 24 aquários em delineamento inteiramente casualizado. Os peixes foram alimentados com rações contendo 1 % oxido de titânio ou cromio que apreseIitam cores diferentes, verde ou branca. Por meio de massagem abdominal foi averiguada periodicamente a cor das fezes. O TTGI foi estabelecido quando as fezes de todos os peixes apresentaram cor verde. Os coeficientes de digestibilidade aparente da proteína, matéria seca e energia das dietas foram influenciados pelo aumento do nível de fibra apresentando redução com a elevação deste nutriente nas rações. Da mesma forma, o aumento da fibra reduziu o TTGI. Os peixes alimentados com os três níveis mais altos de fibra (11, 13 e 15%) apresentaram TTGI médio de 18 horas, enquanto os peixes alimentados com os menores níveis (5, 7 e 9%) completaram o TTGI em 20 horas. Conclui-se que em dietas para juvenis de pacu pode-se empregar até 9% de fibra bruta sem efeito negativo na digestibilidade da energia, proteína e matéria seca e sem alterar o TTGI.
This work aimed evaluated the effect of increasing dietary fiber levels (5, 7, 9, lI, 13 and 15%) on pacu digestibility and gastrointestinal transit time (GTT). The experiments were developed on São Paulo State University Aquaculture Center. The digestibility trial used 288 pacu juveniles (43:t2,2g) in a completely randomized designo The fish were previouly fed in aquaria and transferred to feces collector of Guelf type, using the partial sampling method. The inert marker on the diets was chromic oxide (1 %) to establish the dietary protein and energy digestibility. In the GTT assay 288 pacu juveniles (48.25:t3.06g) were distributed in 24 aquaria with completely randomizeddesign. Fish were fed with two colored diets, green and white color,. and the color of feces was determined after abdominal pressure. The white and green diets used 1% of titanium and chromic oxides, respectively. The total GTT was determined when all fish showed green feces. The apparent energy and protein digestibility coefficients reduced as dietary fiber levels incresed. Fish fed with high fiber levels (lI, 13 and 15%) completed the GTT in 18 hours, while fish fed lower fiber levels (5, 7 and 9%) completed in 20 hours. These results indicated that 9% of dietary fiber can be used in pacu juveniles diets without negative effects on energy and protein digestibility and GTT.
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Thammongkol, Pitiporn. "The system theoretic accidental analysis of a crude unit refinery fire incident." Thesis, Massachusetts Institute of Technology, 2014. http://hdl.handle.net/1721.1/90708.

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Thesis: S.M. in Engineering and Management, Massachusetts Institute of Technology, Engineering Systems Division, System Design and Management Program, 2014.
40
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 112-115).
Catastrophic chemical process accidents in the past such as Bhopal (India) and Flixborough (UK) have led to a major increase in societal concerns about the safety of these processing facilities. As the petrochemical industry has changed considerably over the past several decades due to changes in technology, automation control and greater integration of work services, this has led industry operations to become more advanced and complex. Therefore, when accidents occur, they usually have an involvement of multiple factors, which suggests that there are underlying complex systemic problems. Nevertheless, typical accident investigations often show that most accidents were preventable; identifying the cause of the accidents and monitoring warning signs are crucial to preventing the accidents. The main objective of this thesis is to develop a better understanding of the missing causal identification from the use of traditional Swiss cheese base accidental model compared to a structured system-based method. This thesis applies Prof. Leveson's System Theoretic Accident Model and Processes, STAMP-CAST, on a case study of the August 2012 Richmond Refinery fire involving a crude unit. Then STAMP-STPA will be use in an example to develop warning signs to detect the deterioration of the Refinery's safety integrity. The analysis identified is complimentary to the refinery and regulatory controls that were not articulately expressed in the company's investigation report. These analyses are included in subsequent sections of this thesis to answer the research question "What could be done differently to understand the causes of accidents and prevent them?"
by Pitiporn Thammongkol.
S.M. in Engineering and Management
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Carvalho, Anderson Luiz de. "Comparação de métodos usados para estimar coeficientes de digestibilidade de uma ração comercial felina para jaguatiricas (Leopardus pardalis)." Universidade Estadual do Oeste do Paraná, 2010. http://tede.unioeste.br:8080/tede/handle/tede/1609.

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An experiment was realized to compare different methods to determine nutrient digestibility of a dry kibble diet for ocelots (Leopardus pardalis). Total collection (TC) and internal markers were used to study the digestibility of dry matter (DM), crude protein (CP), ether extract (EE), nitrogen-free extract (NFE) and gross energy (GE) of a commercial feline diet with 30.8 % of CP and 23.8% of EE. Acid insoluble ash (AIA), crude fiber (CF) and acid detergent fiber (ADF) were the marker methods used to estimate the apparent digestibility of DM, CP, EE, NFE and GE. Six adult animals, male (n=4) and females (n=2), with average weight of 12.45 ± 1.37 Kg, received the diet during 10 days prior to the total collection period. The AIA method showed no difference from TC (P>0.05) and can be used to determine digestibility coefficients for ocelots. The CF and ADF markers underestimated the digestibility obtained by total collection method and are not recommended to estimate these coefficients in ocelots (P<0.05). It is concluded that the CIA indicator can be used as an alternative to determine the digestibility of dry kibble diets for ocelots
Neste experimento foram comparados os métodos de coleta total de fezes (CT) e indicadores internos para determinar os coeficientes de digestibilidade aparente da matéria seca (MS), proteína bruta (PB), extrato etéreo (EE), extrativo não nitrogenado (ENN) e energia bruta (EB) de ração para jaguatiricas (Leopardus pardalis). A dieta utilizada foi uma ração comercial, ajustada para gatos domésticos, com 30,8 % de PB e 23,8% de EE. Os indicadores internos avaliados foram a cinza insolúvel em ácido (CIA), fibra bruta (FB) e fibra em detergente ácido (FDA). Seis animais adultos, machos (n=4) e fêmeas (n=2), com peso médio (± desvio padrão) de 12,45 ± 1,37 Kg, receberam gradativamente a ração experimental na dieta habitual até o início do experimento e foram submetidos a um período de adaptação de 10 dias anteriores à CT que foi de 12 dias. O método de CIA não apresentou diferença em relação ao de CT (P> 0,05) para todas as variáveis analisadas, enquanto os indicadores FB e FDA subestimaram os coeficientes de digestibilidade obtidos pelo método de CT (P< 0,05). Conclui-se que o indicador CIA pode ser utilizado como alternativa para determinar coeficientes de digestibilidade de dietas para jaguatiricas
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Soto, Gonzalez Jose Alfredo. "Effects of low crude protein, amino acid fortified diets and neutral detergent fiber on finishing pig performance." Diss., Kansas State University, 2018. http://hdl.handle.net/2097/38578.

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Doctor of Philosophy
Department of Animal Sciences and Industry
Michael D. Tokach
Eleven experiments using 5,434 growing-finishing pigs were performed in addition to the development of a model to predict dietary NE that yields the greatest economic benefit. Two experiments were conducted to determine the effect of dietary phytogenics on growth and carcass performance of growing-finishing pigs. The addition of the combination of two phytogenics products (EOM 1+2) to diets improved ADFI, HCW, and carcass ADG. However, there was no evidence for treatment differences for growth or carcass performance in a second study. Two experiments were conducted to determine the effects of feeding high SID Trp:Lys ratios with and without Ractopamine HCl (RAC) on growth and carcass characteristics of finishing pigs. In Exp. 1, whereas increasing SID Trp:Lys ratio above 20% improved growth and carcass performance when diets contained RAC, pigs fed SID Trp:Lys ratios above 20% in diets without RAC had reduced growth and carcass performance. Contrary in Exp. 2, pigs fed increasing SID Trp:Lys in diet containing RAC did not provide further performance benefits. Three experiments were conducted to determine the optimum dietary SID Lys and CP concentrations in finishing pigs over 100 kg. The SID Lys requirement to obtain 100% of maximum response was 0.55 to 0.63% depending on the response variable. Growth and carcass performance was maximized in diets containing at least 12% dietary CP. Four experiments were conducted to determine the effects of SBM concentration and whether dEB, choline, or K are the reasons that performance is reduced when pigs over 100 kg BW are fed low CP diets. Performance was reduced as SBM concentration was reduced in the diet. Choline, K, and dEB do not appear to be the reason that performance is reduced when SBM concentration is decreased in low CP diets fed to pigs over 100 kg BW. A Microsoft Excel®-based model to predict the value of dietary NE that yields the greatest economic return to the production system was developed. Furthermore, a meta-analysis was conducted to incorporate the impact of NDF on carcass yield in the model.
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Books on the topic "Crude fibre"

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Camino de cruces: La odisea del cruce del Istmo durante la fiebre del oro en California. Panamá: Cultural Portobelo, 2013.

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Perotti, Giovanni, ed. Sega Mega Drive Game Secrets: Strategie e Segreti, Volume 2. Via Rosellini, Milano, Italy: Jackson Libri, 1993.

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Arnold, J. Douglas. Awesome Sega Genesis Secrets II. Lahaina, HI: Sandwich Islands Publishing, 1993.

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Perotti, Giovanni, ed. Sega Mega Drive Game Secrets: Strategie e Segreti, Volume 3. Via Rosellini, Milano, Italy: Jackson Libri, 1993.

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Perotti, Giovanni, ed. Sega Mega Drive Game Secrets: Strategie e Segreti, Volume 1. Via Rosellini, Milano, Italy: Jackson Libri, 1993.

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Mcdermott, Leeanne. GamePro Presents: Sega Genesis Games Secrets: Greatest Tips. Rocklin: Prima Publishing, 1992.

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Book chapters on the topic "Crude fibre"

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Nascimento, J. H. O., M. P. G. Coelho, A. P. Silva, K. K. O. S. Silva, A. R. L. dos Santos, C. F. Campos, J. P. S. Morais, and R. L. Sivam. "Removal of Crude Oil Using a New Natural Fibre—Calotropis procera." In RILEM Bookseries, 113–25. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-017-7515-1_9.

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Rotili, P., N. Berardo, G. Gnocchi, and C. Scotti. "The Role of the Early Cutting Regime in the Lucerne Nutritive Value Improvement: Fibre and Crude Protein Content." In Developments in Plant Breeding, 195–96. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0966-6_29.

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Chaudhary, Avinash, Mahesh Kumar Tiwari, Akhilesh Gupta, and Surendra Kumar. "Numerical Study on Crude Oil Pool Fire Behavior in an Enclosure." In Lecture Notes in Mechanical Engineering, 455–64. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7831-1_42.

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Hanby, John David. "Use of a Portable, Fiber-Optics, CCD Spectrophotometer to Measure Friedel-Crafts Products in the Detection of Crude Oil, Fuel, and Solvent Contamination of Soil." In Chemistry for the Protection of the Environment 2, 401–7. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0405-0_43.

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Mubanga Chisenga, Shadrack. "Primary Quality Control Parameters of Cassava Raw Materials." In Cassava - Biology, Production, and Use. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97879.

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Fresh cassava roots are transformed into shelf stable raw materials (flours and extracted starches). Chemical composition (moisture, protein, lipid, fibre and amylose content, cyanide contents), dry matter, starch extraction yields, particle size distribution and whiteness index are some of the quality characteristic requirements for selection of varieties in breeding programs, and raw materials for industrial processes. Starch yields ranges 20–35%, and vary with genotype. The crude protein (1–2%) and crude fat (∼1%) are considered minor components of cassava and are indicative of the poor nutritional quality. The cumulative of particles passing finer than sieve (D90) is commonly selected for industrial applications because it yields a large proportion of flour in the range 90–96% finer particle than sieve size. The amylose is the main genetic trait for categorising starches into waxy, semi-waxy, normal/regular and high amylose types when amylose content is 0–2, 3–15, 16–35, and > 35% of the total starch, respectively. Additionally, amylose is basic criteria for blending flours of different botanical sources. Cassava varieties are classified as sweet and bitter varieties when cyanide values are in the range 15–50 and 50–400 ppm, respectively. The a* (redness-greenness) and b* (yellowish) are considered as impurities in white fleshed cassava.
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Aroyeun, Shamsideen Olusegun. "Crude fibre, water extracts,total ash, caffeine andmoisture contents as diagnostic factors in evaluating green tea quality." In World Sustainable Development Outlook, 337–48. WASD, 2012. http://dx.doi.org/10.47556/b.outlook2012.10.21.

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Bloch, Kenneth. "Crude Unit Fire." In Rethinking Bhopal, 393–408. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-803778-2.00023-0.

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Furda, Ivan. "The Crude Fiber Method." In CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition, 111–12. CRC Press, 2001. http://dx.doi.org/10.1201/9781420038514.ch3.6.

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Doyle, Arthur Conan. "Playing with Fire." In Gothic Tales. Oxford University Press, 2018. http://dx.doi.org/10.1093/owc/9780198734307.003.0025.

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I cannot pretend to say what occurred on the 14th of April last at No. 17, Badderly Gardens. Put down in black and white, my surmise might seem too crude, too grotesque, for serious consideration. And yet that something did occur, and that it...
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Technical, AACC. "Crude Fiber in Flours, Feeds, and Feedstuffs." In AACC International Approved Methods. AACC International, 2009. http://dx.doi.org/10.1094/aaccintmethod-32-10.01.

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Conference papers on the topic "Crude fibre"

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Epishkina, J. M. "FUNGI CELLULASES FOR CRUDE FIBRE REDUCTION IN PLANT RAW MATERIALS." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/6.2/s25.028.

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ČERNIAUSKIENĖ, Judita, Jurgita KULAITIENĖ, Honorata DANILČENKO, and Elvyra JARIENĖ. "MULCHING IMPACT ON THE QUALITY OF OIL PUMPKIN’S (CUCURBITA PEPO L.) FRUIT." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.034.

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Nutritious value of great (Cucurbita maxima) and musky (Cucurbita moschata) pumpkin pulp has been widely investigated, but chemical and qualitative analysis of pulp of oil pumpkin fruits has been superficial so far. The aim of two years research – to investigate the influence of compost/organic mulch to the quality of organically grown oil seed pumpkin (Cucurbita pepo) fruit quality. In 2013–2014, in Kaunas district farm, oil seed pumpkins cultivars 'Heracles', 'Hamlet', 'Danaja' were grown for research. The aim of two years research – to investigate the influence of compost/organic mulch to the quality of organically grown oil seed pumpkin fruit. Pumpkin seedlings were mulched with 5 and 10 cm thick layer of compost mulch. Standard methods were applied to identify the following: dry matter, soluble dry matter, crude protein, crude fibre and amounts of MADF, NDF, ADF fibre and crude in the pumpkin flesh. The results have determined that 5 and 10 cm compost mulch layer had a significant effect on the amount of dry matter in the pumpkin flesh. Basically, mulching has increased the amount of soluble dry matter in the pumpkin flesh. Crude protein accumulation in the fruit flesh was essentially affected by 5 cm thick layer of compost. Mulching with 5 and 10 cm compost layer has significantly increased the amount of crude fibre in 'Hamlet' and 'Heracles' cultivars. 5 and 10 cm compost mulch had a significant effect on the amount of crude ash. According to the researched indicators set parameters in ecologic system of the researched oil-seed pumpkins, the best cultivator to be grown with organic mulching is 'Hamlet'.
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Kazlauskaitė, Sonata, Audronė Žebrauskienė, Povilas Mulerčikas, Ilona Vagusevičienė, Elena Survilienė, and Aurimas Krasauskas. "INFLUENCE OF BIOLOGICAL PRODUCTS ON THE GROWTH AND QUALITATIVE CHARACTERISTICS OF SWEET BASIL (OCIMUM BASILICUM L.)." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.077.

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Investigation of impact of novel plant origin products on sweet basil has been carried out in 2014–2015. The plants were grown in the poly tunnel. The test on sweet basil quality parameters was carried out in the Laboratory of the Quality of Plant Raw Materials at Aleksandras Stulginskis University applying standardized analysis methods. It has been determined that, the sweet basil comparing with the control grew best in both 2014 (80.1 cm) and 2015 (80.8 cm) when biological products Canelys, Ekoflavon and Ekoflavon + Oleorgan were applied. In 2014, the most significant absolute dry matter content (92.20%) was accumulated using Oleorgan, and in 2015, significantly the highest dry matter content (90.19%) has been accumulated using Ecoflavon + Canelys. The most significant (11.64%) crude fibre content in 2014 has been obtained under Canelys application, while in 2015, significantly the highest result (14.26%) has been collected by the control. Significantly the highest quantity of crude ash (19.44%) in 2014 has been determined when the plants were treated with Canelys, however in 2015, the best result (21.86%) has been obtained after the use of the Oleorgan. The most significant (20.07%) crude protein content in 2014 has been accumulated when the plants were treated with Ekoflavon. Therefore, in 2015 significantly the highest (16.68%) crude protein content was found in the treatment Ekoflavon + Canelys, still the result did not differ significantly from the treatment when only Ecoflavon was used. The aim of the study was to investigate the influence of some biological products on the growth and qualitative characteristics of sweet basil.
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S, Wimalasiri, and Somasiri S.C. "Ensiled Fruit Peels of Pineapple (Ananas comosus) and Papaya (Carica papaya) as an Animal Feed." In 2nd International Conference on Agriculture, Food Security and Safety. iConferences (Pvt) Ltd, 2021. http://dx.doi.org/10.32789/agrofood.2021.1003.

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One of the major issues for the development of the livestock sector in Sri Lanka is the unavailability of quality animal feeds. Thus, this study was carried out to prepare value-added silages using fruit peels for feeding livestock. Silage has been prepared using pineapple (Ananas comosus) and papaya (Carica papaya) fruit peels obtained from a fruit processing factory in Sri Lanka. Ensiling was done either in fruit peels only or in different combinations of fruit peels and chopped Hybrid Napier (CO-3 Pennisetum perpureum × Pennisetum americarnum) grass. The experimental design was a completely Randomized Design having ten treatments (T1 to T10) with two replicates per each. The treatments were T1 Papaya 100%, T2 Pineapple 100%, T3 Grass 100 %, T4 Pineapple 75%+ Papaya 25%, T5 Pineapple 50%+ Papaya 50%, T6 Pineapple 25%+ Papaya 75%, T7 Pineapple 20%+Papaya 70%+ Grass 10%, T8 Pineapple 30%+ Papaya 50%+ Grass 20%, T9 Pineapple 70%+ Papaya 20%+ Grass 10%, and T10 Pineapple 50%+ Papaya 30%+ Grass 20%. The fruit peels and grass were dried under shade, chopped, and mixed according to the different treatments. After 21days, representative silage samples from each treatment were analyzed for nutrient content, colour, odour, pH, and Ammonium Nitrogen (NH3N) content. The colour of all silages ranged from olive green to orange. All the treatments had a fruity smell. The pH values ranged from 3.41 to 4.04 in all treatments. The highest (p<0.05) crude protein (CP) content was in T3, and the lowest (p<0.05) was observed in T4 and T5. The highest (p<0.05) acid detergent fibre (ADF) contents were in T3, T8, and T10, and the lowest (p<0.05) was in T5 and T6. The highest (p<0.05) neutral detergent fibre (NDF) content was in T9 (44.00±0.02%) and the lowest (p<0.05) in T2. The NH3N was not present in any of the treatments. Based on CP, ADF, and NDF contents, T1, T7, T8, T9, and T10 were selected for further studies with animals to select the best treatment.
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Дмитриев, Дмитрий, Dmitry Dmitriev, Василий Финогеев, and Vasily Finogeev. "CONTENT OF MAJOR NUTRIENTS AND SOME MACRO AND MICROELEMENTS IN HAYLAGE AND SILAGE OF THE AGRICULTURAL ENTERPRISE "KRASNYY MAYAK" LTD FOR 2016." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-98-103.

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In the proposed material the features of the accumulation of basic nutrients is considered, such as crude protein, crude fiber and crude fat, as well as some macro- and microelements in haylage and silage, of the agricultural enterprise CJSC "Krasny Mayak".
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Malyuzhenets, Nikolay, Nikolay Kozlov, Evgenia Malyuzhenets, and Tatyana Kozlova. "Variability of fodder value of collection samples bentgrass." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-59-66.

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The peculiarities of the manifestation of variability and interrelationships of feed quality indicators in 27 genotypes belonging to three types of bentgrass were studied. A significant level of genotypic variability in the content of crude fat, crude protein, ash, phosphorus and potassium was revealed. Taking into account the low level of variability depending on the conditions of the growing year, it is recommended to pay attention to the crude fat content, crude fiber content and plant height when selecting. It is recommended to determine the genotypic divergence of genotypes when selecting parent pairs for hybridization using cluster analysis methods.
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Serrano, Jesus Aguilar, and Mohd Rapik Saat. "Flammable Liquid Fire Consequence Modeling." In 2014 Joint Rail Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/jrc2014-3851.

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The recent expansion in the production of shale petroleum crude oil, combined with the lack of new pipeline construction, has placed the railroads at the center stage for safe and efficient transport of very large volumes of this commodity. Petroleum crude oil poses fire risk in the event of train accidents. The consequence modeling based on the US DOT Emergency Response Guidebook (ERG) or ALOHA (Areal Locations of Hazardous Atmospheres), a popular atmospheric dispersion model used for evaluating releases of hazardous chemical vapors, may be overly simplistic and limited to estimate the risk of flammable liquid releases. This paper aims to address this gap and develop a simple model to estimate flammable liquid release consequences, focusing on petroleum crude oil. A flow model using the spatial geographic information system (GIS) and the digital elevation model (DEM) is developed. The methodology was illustrated with a case study comparing the results from the model to the area affected from the Lac-Mégantic accident. Although the model does not consider advanced flow types or fire propagation, the results accurately describe the consequences of the accident, demonstrating the potential capability of this methodology to estimate the consequences of a crude oil release.
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Stepanova, Galina. "BUFFER CAPACITY OF ALFALFA DRY MATTER." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-21-30.

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It was found that with an increase in the content of crude fiber, dry matter and soluble sugars by 1%, the buffer capacity of alfalfa dry matter decreases by 0.04–0.10, 0.09–0.19 and 0.16–1.44 mol/l, respectively. An increase in the content of crude protein, crude ash and crude fat by 1 % increases the buffer capacity of dry matter by 0.07–0.40, 0.19–86 and 0.33–1.11 mol/l, respectively. Therefore, to create alfalfa varieties with a reduced buffer capacity without appreciable damage to the feed value, it is necessary to conduct breeding to increase the content of soluble sugars and, possibly, reduce the content of raw fat.
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Xuan, Haifeng, Yanbiao Liao, Ming Zhang, Shurong Lai, and Shuming Liu. "An in-line optical fiber analysis system for well crude oil." In Optics East 2005, edited by Anbo Wang. SPIE, 2005. http://dx.doi.org/10.1117/12.630239.

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Chen, Shaohua, He Hao, HongYu Chuai, Zhengrong Tong, and Yan Li. "Dynamic monitoring of crude oil magnetic treatment by etched Fiber Bragg Gratings." In 2016 15th International Conference on Optical Communications and Networks (ICOCN). IEEE, 2016. http://dx.doi.org/10.1109/icocn.2016.7875876.

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Reports on the topic "Crude fibre"

1

Lord, David, Anay Luketa, Chad Wocken, Steve Schlasner, Ted Aulich, Ray Allen, and David Keith Rudeen. Literature Survey of Crude Oil Properties Relevant to Handling and Fire Safety in Transport. Office of Scientific and Technical Information (OSTI), March 2015. http://dx.doi.org/10.2172/1177758.

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Luketa, Anay, Thomas K. Blanchat, David Lord, Joseph Hogge, Alvaro Augusto Cruz-Cabrera, and Ray Allen. Pool Fire and Fireball Experiments in Support of the US DOE/DOT/TC Crude Oil Characterization Research Study. Office of Scientific and Technical Information (OSTI), August 2019. http://dx.doi.org/10.2172/1557808.

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