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Journal articles on the topic 'Crude fibre'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Huzir, Nurhamieza Md, Pramila Tamunaidu, Muhammad Bukhari Rosly, Mohd Hidayat Hussin, and Azlan Nur Rasyid Amin. "Enhancing nutritional value of banana peels as animal feed pellet using subcritical water technology." E3S Web of Conferences 516 (2024): 04001. http://dx.doi.org/10.1051/e3sconf/202451604001.

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Banana peels serve as a valuable fiber source with considerable potential for formulation of animal feed. Although it has high fibre content, lignocellulosic fibres caused low digestibility for ruminants and susceptibility of banana peels to spoilage imposes limitations on their utilization. This study highlights the use of subcritical water technology as a pretreatment to enhance nutritional value of banana peels and prolong their shelf life as ingredients in ruminant feed pellet. The proximate analysis of treated banana peels (SCW-BP) contains 6.9 ± 0.07% of crude fat, 47.3 ± 0.06% of crude

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2

E. Esonu, Chimdi. "Assessment of Proximate and Biomass Composition of Cori Fibre for Potential Industrial Application." Nutrition and Food Processing 7, no. 9 (2024): 01–06. http://dx.doi.org/10.31579/2637-8914/255.

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Background: The versatile nature of coconut (Cocos nucifera L.) husk fibres, known as Cori fibres, makes them suitable for various industrial applications. This study aims to assess the biomass composition of Cori fibres to explore their potential in industrial applications. Materials and Methods: Coconut husks were procured from Ihiagwa market, Owerri, Nigeria, and processed to obtain Cori fibres. The fibres were cleaned, dried, and weighed. A comprehensive proximate analysis was performed, including moisture content (ASTM E1756-08), ash content, carbon content, crude fibre, crude fat, and cr

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3

Rahman, MA, MM Rahman, K. Nemoto, and AKM Golam Sarwar. "Proximate composition and thermal properties of hemp and flax fibres." Bangladesh Journal of Scientific and Industrial Research 58, no. 1 (2023): 65–70. http://dx.doi.org/10.3329/bjsir.v58i1.64236.

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Along with the apparel or clothing industry, diversified uses of natural lignocellulosic fibre are getting popularity in many fields e.g., composites, automotive, marines, aerospace, electronics, civil construction, nanotechnology, biomedical, etc. The property and uses of textiles are determined by their constituent fibre properties. The proximate composition and thermogravimetric analysis (TGA) data of a total of 9 local hemp and flax genotypes (3 and 6, respectively) were carried out to understand their suitability in different applications. A wide variation was observed in the ash content

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4

Kuz'mina, Lyudmila, and Anastasiya Kartashova. "The quality of fiber and the effectiveness of use in rations of Holstein-Kholmogor cows." Agrarian Bulletin of the 198, no. 7 (2020): 56–64. http://dx.doi.org/10.32417/1997-4868-2020-198-7-56-64.

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Abstract. The purpose of the research is to determine the optimal level of fibre and its fractions, neutral detergent fibre (NDF) and acid detergent fibre (ADF), in the ration of cows with milk yield 6–7 thousand kg according to the period of the physiological cycle. The scientific and economic experiment was carried out with two groups of cows, control and test, 10 animals in each other, during the whole period of lactation. The ration of control group cows corresponded to the economic one. The analysis of the crude fibre in feeds doesn't identify a reasonably accurate content of the fibre an

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Mirsani, Susan Dian, Rudy Sutrisna, Agung Kusuma Wijaya, and Liman Liman. "PENGARUH VARIETAS DAN TIPE STARTER TERHADAP KADAR AIR, KADAR PROTEIN KASAR, DAN KADAR SERAT KASAR PADA SILASE TEBON JAGUNG." Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) 4, no. 3 (2020): 165–70. http://dx.doi.org/10.23960/jrip.2020.4.3.165-170.

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This study aimed to investigate the effect of different varieties and type of starter on moisture, crude protein, and crude fibre of corn forage silage. This research was conducted in May - August 2019 at the Laboratory of Nutrition and Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a factorial Complete Randomized Design (CRD) with 3 replications. The factors studied were (1) corn forage varieties, which consisted of two varieties, namely BISI-18 and NK-212 and (2) type of starter, which consisted of two types, namel

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Wicaksono, Anton, Yunilas, and T H Wahyuni. "Nutritional Quality Of Fermented Oil Palm Press Fiber By Local Microorganism." Jurnal Peternakan Integratif 8, no. 3 (2021): 148–58. http://dx.doi.org/10.32734/jpi.v8i3.5055.

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Oil palm press fibre is a byproduct of agro-industry that has a low nutrient content. To improve the nutritional quality of oil palm press fibre, it is carried out with biological processing techniques utilizing the work of indigenous microorganisms derived from local microorganisms of it. The research was conducted experimentally using a completely randomized design (CRD) factorial pattern with 2 factors (3 x 3), namely first factor such as dose of local microorganisms (D 1 = 1%, D 2 = 3% andD 3 = 5%) and second factor such as long of fermentation (L1 = 7 days, L2 = 14 days and L3 = 21 days),

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7

Wicaksono, Anton, Yunilas, and T H Wahyuni. "Nutritional Quality Of Fermented Oil Palm Press Fiber By Local Microorganism." Jurnal Peternakan Integratif 8, no. 3 (2021): 148–58. http://dx.doi.org/10.32734/jpi.v8i3.5055.

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Oil palm press fibre is a byproduct of agro-industry that has a low nutrient content. To improve the nutritional quality of oil palm press fibre, it is carried out with biological processing techniques utilizing the work of indigenous microorganisms derived from local microorganisms of it. The research was conducted experimentally using a completely randomized design (CRD) factorial pattern with 2 factors (3 x 3), namely first factor such as dose of local microorganisms (D 1 = 1%, D 2 = 3% andD 3 = 5%) and second factor such as long of fermentation (L1 = 7 days, L2 = 14 days and L3 = 21 days),

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8

Gugała, Sikorska, Zarzecka, Findura, and Malaga–Toboła. "Chemical Composition of Winter Rape Seeds Depending on the Biostimulators Used." Agronomy 9, no. 11 (2019): 716. http://dx.doi.org/10.3390/agronomy9110716.

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Plant growth regulators may reduce the negative effect of environmental stress factors and can contribute to increasing the quality and quantity of the yield. The aim of the research was to determine the effect of biostimulators on the quality of seeds of three winter rape morphotypes. Three varieties of winter rape were used: Poznaniak (population variety), PX104 (hybrid variety restored with a semi-dwarf growth type) and Konkret (hybrid variety restored with a traditional growth type). The varieties were exposed to three treatments: the biostimulator Tytanit®, the biostimulator Asahi®SL and

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9

Lola, Mario Johanes, Markus M. Kleden, and Gusti Ayu Y. Lestari. "Pengaruh Penggunaan Jerami Padi sebagai Absorban terhadap Komposisi Kimia Silase Rumput Odot." Animal Agricultura 2, no. 2 (2024): 547–55. https://doi.org/10.59891/animacultura.v2i2.75.

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The research aims to determine the quality of odot grass silage which is added with rice straw as an absorbent. This research used a completely randomized design experimental method (Completely Randomized Design) consisting of 5 treatments and 3 replications. The treatments were as follows JP 0 = 100% odot grass, JP 5 = 95% odot grass + 5% rice straw, JP10 = 90 % odot grass + 10% rice straw, JP15 = 85% odot grass + 15% rice straw, JP20 = 80% odot grass + 20% rice straw. Parameters observed in this research are organic matter, crude protein, crude lipid, crude fiber and NFE. The data obtained w

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10

Firdaus Hudaya, Mohammad, Diah Tri Widayati, Budi Prasetyo Widyobroto, and Cuk Tri Noviandi. "Feed Composition Analysis and Reproductive Status of Dairy Cows Raised in Yogyakart." International Journal of Engineering & Technology 7, no. 2.29 (2018): 457. http://dx.doi.org/10.14419/ijet.v7i2.29.13798.

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The objective of this study was to determine the content of the feed given and reproductive status of each animal and its effect on reproduction performance in early lactation dairy cows. Seven early lactation of Friesian Holstein cows were used from local farmer. The observed variable were feedstuff from local farmer and reproductive status (post partum estrous and service per conception). The results of proximat and van soest analysis from feedstuff consist of elephant grass (Pennisetum purpureum) and concentrate feed from feed mill. The elephant grass (Pennisetum purpureum) was contained of

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11

Fűrész, Attila, Ferenc Pajor, Péter Penksza, László Sipos, Szilárd Szentes, and Károly Penksza. "Duna menti homoki gyepek domináns Festuca fajainak beltartalmi értékei (előzetes tanulmány)." Gyepgazdálkodási Közlemények 20, no. 2 (2023): 3–7. http://dx.doi.org/10.55725/gygk/2022/20/2/12258.

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There is a very old practice of grazing livestock in Hungary. Plants of the pastures are the most valuable feed for grazing animals. Supplementation of feed rations with fibre improves the saturation of the digestive tract, resulting in calmer animals and improved animal welfare. Grasses of pastures can be a useful supplement as they contain a lot of digestible fibre. Our purpose was to find out the grassland management values of sandy grasslands dominated by Festuca species along the Danube. We carried out cutting samples along the Danube, from the north-western part of the Little Hungarian P

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12

Noersidiq, Azhary, Oscar Yanuarianto, Fahrullah Fahrullah, Vebera Maslami, and Hasma Hasma. "Nutrient Content of Corn Straw (Crude Fibre, Crude Fat and TDN) Caused by Different Doses of Urea." Jurnal Pijar Mipa 19, no. 4 (2024): 673–77. http://dx.doi.org/10.29303/jpm.v19i4.6643.

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This research aims to evaluate ammoniated corn straw's nutritional content and determine the best urea dose. Corn straw is one of the alternative feed sources from waste in the livestock industry. They contain crude 6.38%protein, 30.19%crude fibre, 2.81%crude fat, 51.69% EMWN, 8.94%ash, 53.12%TDN, 22.5% hemicellulose, 10.6% lignin, and 32.9% cellulose. However, the nutritional quality of corn straw can be affected by various factors, such as the high lignin content. It can bind to cellulose and hemicellulose, reducing digestibility and utilization as animal feed, so it needs to be processed fi

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13

Omoikhoje, S. O., R. A. Animashaun, and M. I. Edokpayi. "Enhancement of the nutritive values of some agro-industrial waste products by solid state fermentation." Nigerian Journal of Animal Production 41, no. 2 (2021): 81–85. http://dx.doi.org/10.51791/njap.v41i2.782.

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This study was conducted to determine the effect of biodegradation on the nutrient contents of rice bran (RB), cassava residual pulp (CRP), saw dust (SD) and palm oil fibre (POF) by Penicilium sp. RB, CRP, SD and POF were subjected to solid state fermentation by Penicilium sp. for 7 days and the process was terminated by oven drying at 700C for 24hours. The fermented samples were thoroughly mixed, dried and stored in sterile bottles for analyses. Results of proximate composition before and after biodegradation revealed that percentage improvement in crude protein, ether extract, ash, and gross

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14

Lim, L. B. L., H. I. Chieng, and F. L. Wimmer. "Nutrient Composition of Artocarpus champeden and Its Hybrid (Nanchem) in Negara Brunei Darussalam." ASEAN Journal on Science and Technology for Development 28, no. 2 (2011): 122. http://dx.doi.org/10.29037/ajstd.39.

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The flesh and seeds of ripened and unripened Artocarpus champeden and its ripened hybrid (Nanchem) were analyzed for their moisture, ash, crude fibre, crude protein, crude fat, total carbohydrate, energy and mineral content. Generally, unripened A. champeden which is always treated and cooked as a vegetable contains higher amounts of moisture, ash, crude fibre and crude protein for its flesh than ripened A. champeden and Nanchem. Ripened A. champeden and Nanchemhave higher total carbohydrates and energy content than the unripe fruit. Similarly, the unripened A. champeden seed has more nutritio

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15

Sarubbi, Fiorella, Giuseppe Auriemma, Raffaele Pappalardo, and Giuseppe Grazioli. "Prediction Total Digestible Nutrient value of forage and feedstuffs from their chemical characteristics." Bionatura 8, no. 4 (2023): 1–10. http://dx.doi.org/10.21931/rb/2023.08.04.23.

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Total Digestible Nutrient Value of forage and concentrate and nutritional characteristics and develop a prediction equation using the chemical composition variables as predictors. Nutrient chemical characteristics data were obtained from 278 forage and 87 feedstuffs. The data included dry and organic matter, crude protein, ether extract, ash, fiber composition, and non-fiber Carbohydrate. Stepwise regression was used to eliminate variables that did not influence variation in the model and used 0.05 as the critical probability level. Data were then randomly divided into two parts; two-thirds of

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16

Saputri, Annisa, Nuzul Aminy, Isnaini Rahmadi, et al. "Comparison of Proximate Analysis Value of Fresh Fruits and Vacuum Fried Fruit Chips." E3S Web of Conferences 344 (2022): 04001. http://dx.doi.org/10.1051/e3sconf/202234404001.

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Indigenous fruits such as bananas, jackfruit, and pineapple have sensory characteristics that many people like. However, these fresh fruits have a short shelf life. Processing Fruit chips using vacuum frying is one solution to extend the shelf life of fruit with good quality and nutrition content. This study aimed to obtain the proximate composition value of fresh fruit and vacuum fried fruit chips. The research method used proximate analysis based on water, carbohydrate, lipid, crude protein, crude fibre, and ash content. The results showed a significant difference in the water, carbohydrate,

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17

Straková, Eva, and Pavel Suchý. "Content of nutrients and energy in pasture vegetation and their apparent digestibility in Old Kladruber horses." Acta Veterinaria Brno 82, no. 1 (2013): 37–41. http://dx.doi.org/10.2754/avb201382010037.

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This study focuses on the determination of apparent digestibility of pasture vegetation nutrients in horses of the Old Kladruber breed through a balance indicator method (determination of acid insoluble ash). When evaluating the nitrogenous substances, their determination was based on the content of pure protein (sum of amino acids) which is more accurate than crude protein. There were differences in the chemical composition of dry matter from pasture vegetation and horse excrements. Regarding crude fat, crude fibre, acid detergent fibre, neutral detergent fibre, acid detergent lignin, ash, P

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18

Daniel, Nnadozie Anorue, and Olujimi John Alagbe. "Comparative Analysis on the Proximate and Mineral Compositions of Musa Paradisiaca Peels, Stems and Leaves." Sarcouncil Journal of Plant and Agronomy 1, no. 2 (2023): 1–5. https://doi.org/10.5281/zenodo.15069230.

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This study was carried out to do a comparative analysis on proximate and mineral compositions of <em>Musa paradisiaca</em> peels, stems and leaves. Proximate result showed that moisture, crude protein, ether extract, ash, crude fibre and energy in <em>Musa paradisiaca</em> peel were; 13.40 %, 6.33 %, 1.71 %, 10.76 %, 14.61 % and 2910.7 kcal/kg while those for <em>Musa paradisiaca</em> leaves; moisture (15.09 %), crude protein (5.02 %), ether extract (0.81 %), ash (8.45 %), crude fibre (16.30 %), energy (2510.8 kcal/kg) and <em>Musa paradisiaca</em> stems; moisture (18.05 %, crude protein (3.63

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19

Honeck, A., J. Ahlhorn, O. Burfeind, et al. "Influence on tail-biting in weaning pigs of crude fibre content and different crude fibre components in pigs' rations." Journal of Agricultural Science 158, no. 3 (2020): 233–40. http://dx.doi.org/10.1017/s0021859620000404.

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AbstractThe aim of the study was to analyse the influence on tail-biting in undocked pigs during the rearing period of crude fibre in piglets' rations. All pigs were fed the same pre-starter until weaning. The study comprised two trials with four experimental groups each. The first trial contained: a control group (CG1) with conventional feed (up to 40 g/kg crude fibre), two groups with an increased crude fibre content of up to 50 g/kg (G5) and 60 g/kg (G6), respectively, and one group with conventional feed and crude fibre provision ad libitum (AL). The second trial consisted of a control gro

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20

Antelm, Prissillah, Leonard M. P. Rweyemamu, and Lilian D. Kaale. "Suitability of a superheated steam dryer for drying sardines." Western Indian Ocean Journal of Marine Science 22, no. 2 (2023): 13–23. http://dx.doi.org/10.4314/wiojms.v22i2.1.

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The suitability of a superheated steam dryer for drying sardines was investigated. Proximate composition (moisture, crude protein, crude fat, ash, and crude fibre; minerals-calcium, zinc, iron) for fresh, oven dried (OD) at 100 °C, oven dried (OD) at 120 °C and superheated steam dried (SSD) sardines at 120 °C was evaluated and the results reported on a dry matter basis. There were significant differences (p<0.05) in moisture, crude fat, and ash content among fresh and dried samples, but not for crude protein or crude fibre. The crude protein % content of fresh, OD at 100 °C, OD at 120 °C, a

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21

Ikhlas, Z., N. Jamarun, and Elihasridas. "Effect of soaking mangrove fruit (Sonneratia alba) with lime water on crude protein, crude fiber, and nitrogen free extract content as a ruminant feed." IOP Conference Series: Earth and Environmental Science 1341, no. 1 (2024): 012063. http://dx.doi.org/10.1088/1755-1315/1341/1/012063.

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Abstract The mangrove plant is among the strees found growing in the seaside zone, one part by the mangrove plant that Could be utilized as livestock feed for ruminants is mangrove fruit. Mangrove fruit is usually rarely used so it only rots and pollutes the coast. The aim in thus study is to see effects by mangrove fruit tannin reduction with lime water on crude protein, crude fiber, and NFE content. This study used 4x3 Faktorial pattern group randominsation plan using 2 seplicates. The first factor is the concentration by lime water with 4 levels, that is T1 (1% lime water), T2 (3% lime wate

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22

WAN AZMAN, WAN NUR SYAFINAZ, and FAISAL ALI ANWARALI KHAN. "Diet Analysis of Sympatric Colobine Monkeys from Bako National Park, Sarawak, Borneo." Borneo Journal of Resource Science and Technology 12, no. 1 (2022): 157–65. http://dx.doi.org/10.33736/bjrst.4418.2022.

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Habitat quality and abundant of food resources are among the key factors influencing the continued existence of primates in the wild. Although much has been studied on primate habitats and their diets, little is known about the nutritional value of the colobines’ foods. This study aimed to assess the dietary nutrient compositions of two sympatric colobine monkeys, Trachypithecus cristatus and Nasalis larvatus, in Bako National Park using proximate analysis of faecal, leaf and fruit samples of eight dominant tree species in Bako NP. Five nutrient parameters, namely crude protein, crude fat, cru

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23

Radosavljevic, Milica, Marija Milasinovic-Seremesic, Dusanka Terzic, et al. "Effects of hybrid on maize grain and plant carbohydrates." Genetika 44, no. 3 (2012): 649–59. http://dx.doi.org/10.2298/gensr1203649r.

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Maize is one of the most important naturally renewable carbohydrate raw materials. The basic chemical composition (content of starch, protein, oil, crude fibre and ash) and the content of lignocellulose fibres (content of NDF, ADF, ADL, hemicelullose and cellulose) were determined for grain and the whole maize plant of the seven ZP maize hybrids. The negative very significant correlation between protein and starch content (r=-0.78) and significant correlation between oil and starch content (r=-0.65) was obtained in grain. The hybrid ZP 666 had the highest starch, crude fibre, ADF and cellulose

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24

El Beeli, M. Y., N. A. Musharaf, H. O. Abdalla, and W. Bessei. "Crude fibre digestibility in scavenger ducks." European Poultry Science 66, no. 4 (2002): 169–72. https://doi.org/10.1016/s0003-9098(25)00129-8.

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25

Mwalugha, Heltan M., Joseph G. Wakibia, Glaston M. Kenji, and Mwanjala A. Mwasaru. "Chemical Composition of Common Seaweeds from the Kenya Coast." Journal of Food Research 4, no. 6 (2015): 28. http://dx.doi.org/10.5539/jfr.v4n6p28.

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The gross nutritional profile of 34 seaweed species from three sites (Mkomani, Kibuyuni and Mtwapa) in coastal Kenya were studied. The crude fat, crude protein, crude fibre and crude ash were determined by the standard AOAC methods while the nitrogen-free extract (NFE) was calculated by weight difference of the chemical components. The chemical constituents of the seaweeds varied significantly among the algal divisions, species, months and sites (<em>p</em>&lt;0.05). The major chemical components was the NFE with a mean value of 42.09 ± 0.83% dry weight (DW) followed by crude a

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26

Eche, B. S., Doma, U. D., and Abubakar, M. M. "NUTRITIVE EVALUATION OF SELECTED ENERGY, PROTEIN AND FIBRE FEEDSTUFFS." Nigerian Journal of Agriculture and Agricultural Technology 5, no. 1A (2025): 223–27. https://doi.org/10.59331/njaat.v5i1a.987.

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The study was conducted to evaluate the proximate composition of selected energy, protein (plant and animal origin) and fibre feedstuffs for poultry feeding. The feedstuffs were obtained from Muda Lawal market in Bauchi town and were cleaned, milled and screened to fine particle size of less than 250µm. All the feedstuffs were subjected to proximate analysis for the determination of dry matter, crude protein, ether extract, crude fibre and ash while nitrogen free extract and metabolizable energy were computed using mathematical relationships. The results revealed that energy sources are genera

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27

Guan, Chunxing, Ying Wang, Xiuyu Zong, et al. "Liquefaction performances of the mixture of paper fibre and LDPE in subcritical water." Journal of Physics: Conference Series 2208, no. 1 (2022): 012002. http://dx.doi.org/10.1088/1742-6596/2208/1/012002.

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Abstract The waste Tetra pack impose a great pressure on environment. In this paper, we use hydrothermal liquefaction technique to convert it into valuable crude oil. The paper fibre and LDPE were studied in supercritical water at 420 °C, 25 MPa and residence time of 30 min. Effect of paper fibre: LDPE on the crude oil yield, components distribution and high heat value were investigated in depth. Results showed that maximum crude oil yield of 27.33 wt% was obtained at paper fibre to LDPE of 8:2, minimum O/C of 0.094 was obtained at paper fibre to LDPE of 5:5, which reflect that HTL of paper fi

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28

U. A., Essiett, Okon J. E., and Anyasodor C. D. "On Number of k-Element in Open and Clopen Topological Space With Corresponding Graph for n≤4." Academic Journal of Applied Mathematical Sciences, no. 59 (September 25, 2019): 130–35. http://dx.doi.org/10.32861/ajams.59.130.135.

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The leaf, stem and flowers of Luffa aegyptiaca were screened for their phytochemical and physicochemical properties. The phytochemical evaluation of the leaf, stem and flowers revealed the presence of saponins, tannins and cardiac glycosides. Alkaloids were only present in the flowers. Cyanogenetic glycosides and phlobatannin were absent in the leaf and stem respectively. The nutrient value shows that the leaves contain 10.01% of moisture, 0.78% of crude protein, 2.40% of lipids, 14.61% of crude fibre, 3.65%of ash and 48.02% of carbohydrate. The stem contain7.02% of moisture, 3.01% of crude pr

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29

U. A., Essiett, Okon J. E., and Anyasodor C. D. "Phytochemical and Physicochemical Properties of Leaf, Stem and Flowers of Luffa Aegyptiaca (Johann Veslingius)." Journal of Agriculture and Crops, no. 510 (October 1, 2019): 186–90. http://dx.doi.org/10.32861/jac.510.186.190.

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The leaf, stem and flowers of Luffa aegyptiaca were screened for their phytochemical and physicochemical properties. The phytochemical evaluation of the leaf, stem and flowers revealed the presence of saponins, tannins and cardiac glycosides. Alkaloids were only present in the flowers. Cyanogenetic glycosides and phlobatannin were absent in the leaf and stem respectively. The nutrient value shows that the leaves contain 10.01% of moisture, 0.78% of crude protein, 2.40% of lipids, 14.61% of crude fibre, 3.65%of ash and 48.02% of carbohydrate. The stem contain7.02% of moisture, 3.01% of crude pr

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30

Onyagbodor, O. P., and J. O. Oyedeji. "Quality assessment of some commercially produced animal feeds and two native forages in southern Nigeria." Zoologist (The) 19, no. 1 (2022): 23–29. http://dx.doi.org/10.4314/tzool.v19i1.4.

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Samples of broiler starter feed, grower mash, broiler finisher feed and layers mash were collected from three commercial feed manufacturers and were coded commercial feed A (CFA), commercial feed B (CFB) and commercial feed C (CFC). The proximate compositions of the feed samples were determined using the methods of the Association of the Official Analytical Chemists (AOAC). Forage samples of Andropogon gayanus and Panicum maximum at young growth stage were also collected from two locations, Ado-Ekiti and Port Harcourt (PH). The proximate composition for broiler starter feed was 8.2% DM, 19.9%C

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Vasileva, Viliana, and Valentin Kosev. "Biochemical Assessment of Peas Pisum sativum Varieties." Basrah Journal of Agricultural Sciences 34, no. 2 (2021): 195–203. http://dx.doi.org/10.37077/25200860.2021.34.2.15.

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Seven peas (Pisum sativum L.) varieties different originated, i.e, X07P54, X06PWY, NDPO80138-B-2, CA1P, L020140, Wt6803 and Mir were studied. Biochemical assessment of fresh aboveground biomass and seeds of peas varieties were done. At the beginning of flowering stage the NDPO80138-B-2 and X07P54 were reported high levels for crude protein (22.33% and 21.87%), crude fibre (25.94% and 25.76%) and crude ash (10.39% and 9.47%). In technical maturity with high crude protein and crude fibre contents NDPO80138-B-2 (21.59% and 21.38%), X06PWY (19.95% and 21.36%), X07P54 (19.78% and 20.57%) and CA1P (

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32

Everts, H., B. Smits, and A. W. Jongbloed. "Effect of crude fibre, feeding level and body weight on apparent digestibility of compound feeds by swine." Netherlands Journal of Agricultural Science 34, no. 4 (1986): 501–3. http://dx.doi.org/10.18174/njas.v34i4.16775.

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Compound feeds containing 43, 76 or 113 g crude fibre in DM were given to 22 adult sows and 18 growing male pigs. Digestibilities of DM, organic matter and crude protein were decreased with increased crude fibre in the diet, were decreased with increased intake from 1.2 times maintenance to 2.4 times maintenance and were increased with increased body weights. (Abstract retrieved from CAB Abstracts by CABI’s permission)

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Soumyadev Manna, Kartick Boxi, Surya Kanta Chanda, and Ranajit kumar Khalua. "Proximate Analysis of Lemongrass Powder (Cymbopogon citratus)." Bioscan 19, Special Issue-1 (2024): 495–96. https://doi.org/10.63001/tbs.2024.v19.i02.s.i(1).pp495-496.

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Lemongrass (Cymbopogon citratus), a widely utilized aromatic herb, holds significant potential as a nutritional and functional food ingredient. This study evaluates the proximate composition of lemongrass powder to determine its key nutritional components, including moisture, ash, crude protein, crude fat, crude fibre, and carbohydrates. The results reveal a low moisture content (6.5 ± 0.2%), indicative of prolonged shelf life, and moderate ash content (4.3 ± 0.1%), suggesting a rich mineral profile. The crude protein (8.2 ± 0.3%) and fat (3.1 ± 0.2%) contents highlight its modest contribution

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R, KALAIYARASI, and PALANISAMY G.A. "Character association in F4 generation of cowpea." Madras Agricultural Journal 87, september (2000): 432–34. http://dx.doi.org/10.29321/maj.10.a00492.

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Association study in F, populations of four crosses was studied. Seed yield was positively correlated with all the eight yield components except number of pods per plant and crude fibre content in two F, crosses. Strong positive correlation was observed for pod length with seed yield in two crosses, number of seeds per pod, hundred seed weight, crude protein content with seed yield in one cross combination. Significant and negative correlation of crude fibre content with seed yield was observed in all the four crosses indicated the possibility of improving yield in positive direction with crud

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K.P, SASIREKA, SEKAR I, and RANGASAMY A. "EFFECT OF ORGANIC, INORGANIC SOURCES OF NITROGEN AND MOLYBDENUM ON THE QUALITY OF BAJRA-NAPIER HYBRID GRASS (CO 2)." Madras Agricultural Journal 85, september (1998): 387–90. http://dx.doi.org/10.29321/maj.10.a00763.

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Field experiment was conducted at the Tamilnadu Agricultural University, Coimbatore to study the effect of organic (FYM) and inorganic sources (Urea, CAN) of nitrogen with and without molybdenum on the quality characters of CO2 Bajra Napier hybrid grass under irrigated condition. The results indicated that application of 75 kg N ha in the from of urea with 2.5 t of FYM ha recorded higher crude fibre, crude fat and total ash content than the other treatments. The interaction effect did not influence the crude fibre, crude fat and the total ash content.

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Santhosh, Aiswarya Velekat, Ramachandra B, Manjunatha H, Malashree L, Rajunaik B, and Harinivenugopal. "Exploring Nutritional Diversity in Millets: A Comparative Study on Protein and Crude Fiber Content." Journal of Scientific Research and Reports 30, no. 11 (2024): 458–65. http://dx.doi.org/10.9734/jsrr/2024/v30i112573.

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Aims: The study aimed to evaluate and compare the protein and crude fibre content of eight different millet species, emphasizing their potential in formulating nutritionally superior food products. Study design: This was an experimental, laboratory-based study. Place and Duration of Study: The study was conducted at the Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, Karnataka, India, between January 2024 and October 2024. Methodology: Eight millet species, including foxtail millet, bajra, sorghum, finger millet, little millet, kodo millet, barnyard millet, and pros

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Ulyarti, Surhaini, and Adha Farwati. "PENGARUH TEPUNG BUAH NIPAH TERHADAP KARAKTERISTIK BISKUIT TINGGI SERAT." JURNAL TEKNOLOGI PERTANIAN 10, no. 2 (2021): 101–12. http://dx.doi.org/10.32520/jtp.v10i2.1697.

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The amount of fibre consumption in Indonesia is lower than recommended by WHO. The use of nypa flour as wheat substitution in biscuit formulation is able to increase fibre content in biscuit. The aims of this research were to determine the effect of Nypa fruticans flour to the physicochemical and sensory properties of high-fiber biscuit. This research used a completely randomized design (CRD) with the concentration of Nypa fruticans flour (0, 10, 20, 30, 40, 50, and 60%) as the treatments. Data was analysed by ANOVA and DnMRT at 95% confidence level. The result showed that Nypa flour had 10% w

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Sommer, A., M. Vodňanský, P. Petrikovič, and R. Požgaj. "Influence of lucerne and meadow hay quality on the digestibility of nutrients in the roe deer." Czech Journal of Animal Science 50, No. 2 (2011): 74–80. http://dx.doi.org/10.17221/3998-cjas.

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It was confirmed in metabolic experiments with 4 individuals of roe deer (2 males and 2 females with the live weight of 20.8 and 17.9 kg, respectively) that due to the animals&rsquo; selective choice of a part of feeds there was no significant difference in the intake of lucerne hay of different quality and high-quality meadow hay (515.86 &plusmn; 66.97 and 597.82 &plusmn; 94.87 g, respectively). However, different quality of lucerne hay influenced the animals&rsquo; intake of crude protein and crude fibre. When the animals were fed meadow hay, they took in significantly less c

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Prasetyo, Ardina Nur, Sri Sukaryani, and Engkus Ainul Yakin. "Evaluation of Fermentation Using Ma-11 on The Nutrirional Content of Palm Leaves." Jurnal Biologi Tropis 24, no. 3 (2024): 471–76. http://dx.doi.org/10.29303/jbt.v24i3.7334.

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This study aims to determine the effect of fermentation of oil palm leaf content using MA-11 on dry matter (BK), crude protein (PK) and crude fibre (SK) content. This study uses a comprehensive randomized design (RAL) The pattern was in line with the treatment as many as four treatments and each treatment was repeated three times. T0 : 250 grams of palm oil leaves + 6cc MA-11 with an incubation period of 0 days, T1 : 250 grams of palm oil leaves + 6cc MA-11 with an incubation period of 3 days, T2: 250 grams of oil palm leaves + 6cc ma-11 with an incubation period of 6 days. T3 : 250 grams of p

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L., Chinakwe N., and Solomon R. J.*. "Morphometric measurement of Dutch clarias fed with bambara nut and coconut chaff." International Journal of Bioassays 6, no. 2 (2017): 5269. http://dx.doi.org/10.21746/ijbio.2017.02.008.

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The length weight relationship and diet of Dutch Clarias was investigated in the University of Abuja, permanent site. 60 Dutch Clarias (fingerlings) of weight 0-20g and length (0-10cm) were grouped into three replicated tank, and fed for twelve weeks with a local formulated feed (Bambara nut and Coconut Chaff) and Coppen. Tank A had Coppen feeds which served as the control with a 42% crude protein, 13% Carbohydrate, 29% crude fibre, and 8% Ash, while Tank B has 42.25% protein, 48.41% Carbohydrate, 1.9% crude fibre, and 2.9% Ash, 10.8% crude lipid and 9.40% moist, fed Bambara nut and Coconut ch

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Thokchom, Amrabati, M. R. Khan, and P. S. Yadava. "Nutritive Value of Important Fodder Species in Successional Grassland Ecosystem in Manipur." International Journal of Ecology and Environmental Sciences 50, no. 5 (2024): 699–709. http://dx.doi.org/10.55863/ijees.2024.0158.

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Nutritive components such as crude protein, crude fibre, cellulose, hemicellulose, lignin, nitrogen, phosphorus and potassium, of important fodder plant species in successional grassland in Manipur have been evaluated throughout the year. The amount of crude protein and fibre varied from 2.38% (January) to 25.75% (May) and 25.20% (January) to 69.87% (July), respectively in different species. Cellulose, hemicellulose and lignin contents also ranged from 37.19% (March) to 60.42% (May), 19.89% (March) to 44.59% (September) and 4.28% (March) to 28.21% (January), respectively, in different species

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Dwi Handayani, Hesti, Catur Suci Purwati, Engkus Ainul Yakin, and Muhammad Husein. "Nutritional Content of Fermented Cassava (Manihot esculenta crantz) Peel Using Cattle Rumen Waste." Bantara Journal of Animal Science 6, no. 1 (2024): 29–33. http://dx.doi.org/10.32585/bjas.v6i1.5419.

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This research aims to determine the effect of cow rumen waste on the nutritional value of cassava skin by increasing the values of dry matter content, crude fibre content and soluble protein content. This study used a unidirectional, completely randomized design (CRD) with four treatments and four replications. Then, the analysis was repeated two times. Fermentation was carried out for seven days. The treatment is P0 = 50 gram cassava peel + 14% bran + 2% molasses + 0% rumen waste, P1 = 50 gram cassava peel + 14% bran + 2% molasses + 2% rumen waste, P2 = 50 gram cassava peel + 14% rice bran +

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43

Górski, Rafał, and Anna Płaza. "The proportion of components in field pea and spring triticale mixtures and harvest stage affect crude fiber content and forage digestibility." Agronomy Science 78, no. 3 (2024): 111–22. http://dx.doi.org/10.24326/as.2023.5132.

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The work presents results of a study conducted in 2016–2018 to determine the effect of component share in the mixture and harvest stage on concentration of crude fibre and its fractions as well as digestibility of field pea/spring triticale mixtures. The following two factors were examined in a field experiment: factor I – component share in a mixture: field pea in pure stand 100%, spring triticale in pure stand 100%, field pea 75% + spring triticale 25%, field pea 50% + spring triticale 50%, field pea 25% + spring triticale 75%; factor II – harvest stage: field pea flowering stage (BBCH 65),

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44

A. A., Lamidi, and Joseph O. O. "Chemical Composition and Nutritive Parameters of Maize Stover (Zea Mays) Fractions and Cassava (Manihort Esculanta) Foliage for Sustainable Ruminant Production." Journal of Biotechnology Research, no. 62 (March 24, 2020): 7–11. http://dx.doi.org/10.32861/jbr.62.7.11.

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Chemical composition and nutritive parameters of maize stover (Zea mays) fractions and cassava (Manihort esculanta) foliage for sustainable ruminant production was studied. Cassava foliage and fractions of maize stover (stem and leaf) were gathered and oven dried for proximate composition, fibre fractions and nutritive parameters (Dry matter intake (DMI), Digestible dry matter (DDM) and Relative feed value (RFV) were calculated. The experimental design was a completely randomized design (CRD). Results shows a significant difference (P<0.05) in the all the parameters considered for the proxi

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O’Brien, Claire L., and David M. Gordon. "Effect of diet and gut dynamics on the establishment and persistence of Escherichia coli." Microbiology 157, no. 5 (2011): 1375–84. http://dx.doi.org/10.1099/mic.0.047092-0.

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Escherichia coli population dynamics and diversity in rats fed diets differing in their crude fibre content were assessed. Female Wistar rats (n = 40) were fed diets containing 1, 4, 18 or 26 % crude fibre. Animals were housed in pairs, and one animal was inoculated with a phylogroup B1 strain of E. coli, the other with a phylogroup B2 strain. Natural strain transmission was allowed to occur between the animals in each cage. As expected, the diets had a significant effect on gut dynamics. Mean gut retention times were shorter in animals fed the 18 and 26 % crude fibre diets compared with anima

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Moyer, J. R., J. Fraser, L. M. Rode, and A. K. Topinka. "Effects of growth-stage-based alfalfa harvest on weed encroachment and resultant quality." Canadian Journal of Plant Science 79, no. 2 (1999): 243–47. http://dx.doi.org/10.4141/p98-059.

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Growth-stage-based alfalfa harvest treatments were imposed on a 2-yr-old Beaver alfalfa stand in 1992 to determine the effect of harvest treatments on yield and quality. By 1993, alfalfa cut at the vegetative stage or prebud stage contained 25% dandelions by weight. At these stages weeds lowered crude protein content in the total forage relative to pure alfalfa. Weed contents were similar and less than 1% by weight in forage cut at prebloom and later stages. Crude protein and fibre contents were similar in total forage and pure alfalfa at prebloom and later stages. Key words: Acid detergent fi

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Molina, J., J. Martorell, M. Hervera, J. Pérez-Accino, V. Fragua, and C. Villaverde. "Preliminary study: fibre content in pet rabbit diets, crude fibre versus total dietary fibre." Journal of Animal Physiology and Animal Nutrition 99 (April 2015): 23–28. http://dx.doi.org/10.1111/jpn.12309.

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Graham, H., W. Löwgren, and P. Åman. "An in vitro method for studying digestion in the pig." British Journal of Nutrition 61, no. 3 (1989): 689–98. http://dx.doi.org/10.1079/bjn19890155.

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1. An in vitro method involving incubation of feed samples with buffered duodenal digesta for 12 h or with buffered ileal and faecal inocula for 48 h was compared with in vivo ileal or faecal apparent digestibilities in pigs.2. The five diets investigated had crude protein (nitrogen × 6.25) contents from 164 to 185 g/kg, starch contents from 296 to 463 g/kg and dietary fibre contents from 176 to 347 g/kg.3. In vitro disappearances with duodenal inocula were correlated (P < 0.05) with in vivo ileal apparent digestibilities for crude protein, ash, starch, energy and dry matter, but not for di

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Kizeková, Miriam, Ján Tomaškin, Jozef Čunderlík, Ľubica Jančová, and Janka Martincová. "THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS." Agriculture (Pol'nohospodárstvo) 59, no. 4 (2013): 167–77. http://dx.doi.org/10.2478/agri-2013-0015.

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Abstract This study highlights the effect of drought and ambient temperature on performance and herbage quality of legume monocultures and grass-legume mixtures. In a field experiment, the total dry matter yield, seasonal pattern of dry matter yield distribution, content of crude protein and crude fibre of monocultures of red clover and alfalfa and grass-legume mixtures were investigated during two consecutive dry years (2011-2012). Alfalfa cultivars Kamila and Tereza grown as monocultures or as mixtures with Festulolium braunii (cultivar Achilles) outperformed the red clover cultivars Fresko

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IYAYI, E. A., and J. I. EGHAREVBA. "BIOCHEMICAL EVALUATION OF SEED OF AN UNDER UTILIZED LEGUME (Mucuna utili)." Nigerian Journal of Animal Production 25, no. 1 (2021): 40–45. http://dx.doi.org/10.51791/njap.v25i1.2213.

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The effect of heat treatment and germination on the proximate and mineral composition, HCH, tannins, phytic acid and the in vitro protein digestibility of Mucuna utilis seeds were studied. The raw seeds had a protein content of 35.4%, 7.7% crude fibre, 3.2% ether extract, 5.8% ash and 47.9% carbohydrates on a dry matter basis. The germinated and dehulled seeds had 40.5% crude protein 2.2% crude fibre, 3.4% ether extract, 7.0% ash 47.0% carbohydrates, while the heat -treated seeds had 34.4% crude protein, 11.9% crude fibre, 3.3% ether extract, 9.4% ash and 41.1% carbohydrates. Potassium and iro

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