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Journal articles on the topic 'Crumbly substance'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Halimatussa’diyah, Enni, Citra Partika Dwi, and Zia Syamsiah Balqis. "Pengelolaan Daun Kering untuk Dijadikan sebagai Pupuk Kompos." El-Mujtama: Jurnal Pengabdian Masyarakat 4, no. 2 (2023): 738–42. http://dx.doi.org/10.47467/elmujtama.v4i2.4336.

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A substance administered to plants with the intention of enhancing nutrient availability is referred to as fertilizer. The goal of this study project was to find a solution to the issue of environmental contamination brought on by the buildup of dry leaf detritus. Compost is created using dry leaf waste as the primary component and EM4 as an aid.EM4 is responsible for breaking down the organic material in leaves. The characteristics of the pre-made dry leaf compost are its blackish brown hue, crumbly and somewhat rough texture, lack of odor, and loose granular shape. The method of research use

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Svyatnenko, R. S., A. I. Marynin, S. I. Litvynchuk, and O. M. Poznyak. "Comparative analysis of physicochemical parameters of buckwheat perga of honey of different regional origins." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 25, no. 100 (2023): 9–13. http://dx.doi.org/10.32718/nvlvet-f10002.

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Studies of beekeeping products reveal the presence of a significant complex of biologically active substances in them, which arouses great interest among scientists and specialists in the field of medicine and nutrition. One of the little-studied products – perga, is characterized by a unique composition of complex compounds, characterized by their natural harmony, bioavailability and synergistic interaction. This research substance, which is the result of the active activity of bees, includes a balanced spectrum of biologically active components that can affect various aspects of human health

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T. Khalid, Shireen, and Kamil M. Yousif. "AN EXPERIMENTAL STUDY ON THE BEHAVIOR OF CRUMB RUBBER IN THE CONCRETE MIXTURE." International Journal of Applied Science and Engineering Review 03, no. 05 (2022): 55–69. http://dx.doi.org/10.52267/ijaser.2022.3504.

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The study of tire recycling is one of the core environmental aspects, as tires waste is a complicated substance and cannot be rid-of easily. For that reason, this paper concentrates on tires recycling principle and takes the tires substances of a specific size that is called (crumb rubber). The paper studies the advantages of using tires waste into concrete mixture and aims to address how tires waste can strengthen the characteristics of concrete such as improving its thermal conductivity and sound insulation priorities. The results of the study reached to a point that tires waste can work as

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Alashbayeva, L. Zh, A. S. Borankulova, Sh A. Tursunbayeva, Zh K. Nurgozhina, and A. A. Bayaly. "TECHNOLOGY OF BAKERY PRODUCTS BY FUNCTIONAL DIRECTION." Bulletin of Shakarim University. Technical Sciences, no. 1(13) (March 29, 2024): 81–89. http://dx.doi.org/10.53360/2788-7995-2024-1(13)-11.

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Whole grain breads and gluten-free bread products are commonly associated with crumbly texture, poor color, low volume, poor flavor, and short shelf life, possibly due to a weak or absent cohesive network that forms gluten. Thus, some defects in dietary bread in the functional direction are associated with ineffective gas retention and expansion during kneading, which leads to a decrease in the volume and softness of the crumb. The current challenge of the work is to overcome these limitations.The recipe for a new range of whole grain bread and gluten-free bakery products has been created. The

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Fuckerer, Katharina, Oliver Hensel, and Joachim J. Schmitt. "Sensory Comparison of Bread Crumb with and without Crust." Journal of Food Research 4, no. 5 (2015): 33. http://dx.doi.org/10.5539/jfr.v4n5p33.

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Rye-bread belongs to traditional food in Europe and is preferred by elderly people in Germany. But those people often have difficulties with chewing the firm crust of those breads which, therefore, gets cut off. Current opinion suggests that flavor substances, produced during baking, diffuse from crust to crumb and therefore, bread baked with weak or without crust does not taste well. In present study, however, it was determined by triangle tests as well as color and firmness measurements, that crumb of crustless bread is nearly similar to crumb of bread with crust.

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Gaipov, А. Y., and A. B. Grigorov. "New insulating hydrocarbon materials for protection oil and gas pipelines from corrosion." Journal of Coal Chemistry 5 (2024): 48–60. https://doi.org/10.31081/1681-309x-2024-0-5-48-60.

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The article provides an overview of sources devoted to the issue of passive corrosion protection of gas and oil pipelines by applying coatings represented by insulating hydrocarbon materials (IHM) to their surface. Basic requirements for their properties are formulated, compliance with which guarantees effective protection of the metal surface of the pipes, which contributes to ensuring their reliability during operation. The effectiveness of application and the main shortcomings of each of the IHMs, which are currently quite widely used in the industry of Ukraine, are analyzed. Based on this,

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Obukhova, Svetlana, Angelina Budkina, Evgeniy Korolev, and Vitaliy Gladkikh. "Impacts of Waste Rubber Products on the Structure and Properties of Modified Asphalt Binder: Part I—Crumb Rubber." Materials 17, no. 19 (2024): 4685. http://dx.doi.org/10.3390/ma17194685.

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The issue of forming a reliable and sustainable structure of crumb-rubber-modified binder is an important scientific and technical task. The quality of this task will increase the technical and economic efficiencies of road construction materials. This work is dedicated to developing a scientifically justified method of directed thermomechanical devulcanization, which ensures the solubility of the crumb rubber in the complex structure of a polydisperse composite material, preventing the formation of aggregates consisting of unsaturated crumb rubber particles, whose elastic aftereffect causes i

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8

Amina Mumtaz, Amina Mumtaz, and Sajjad ul Hassan and Shafaq Mubarak Sajjad ul Hassan and Shafaq Mubarak. "Development and Optimization of Green Method for Antihistamine Using Ecofriendly Reagent in Pure and Pharmaceutical Formulations by Microwave Assisted Spectrophotometry." Journal of the chemical society of pakistan 41, no. 6 (2019): 1028. http://dx.doi.org/10.52568/000810/jcsp/41.06.2019.

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Synthetic substances and solvents utilized in investigation of drugs crumble the earth as well as human health. So attempts should be made to minimize or eliminate the utilization of obnoxious chemicals and solvents. The objective of study is to develop the green spectroscopic method using new ecofriendly chromogenic reagent for the evaluation of antihistamine i.e. desloratadine in pure and commercial dosage forms. Both heating systems (conventional and microwave assisted procedures) are used for the development of color. The method is based on formation of stable blue coloured complex with am

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Khari, Atul kumar, and Anubhav Rai. "Effect of Crumb Rubber by Partial Replacement on Compressive Strength and Flexural Strength of Concrete." International Journal of Innovative Research in Engineering and Management 10, no. 3 (2023): 9–14. http://dx.doi.org/10.55524/ijirem.2023.10.3.3.

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The utilization of discarded rubber tires contributes to environmental protection and helps in preserving natural aggregates. The proper disposal of waste materials is a significant global concern. The management of waste tires poses a major challenge since this material decomposes very slowly over time. For this universal concern, significant research inquiries have been conducted to explore diverse applications of rubber derived from tires crumb rubber. Across the globe are actively pursuing alternative substances that are economical and for the conservation of limited natural resources such

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Atul, kumar Khari, and Rai Anubhav. "Effect of Crumb Rubber by Partial Replacement on Compressive Strength and Flexural Strength of Concrete." International Journal of Innovative Research in Engineering and Management (IJIREM) 10, no. 03 (2023): 9–14. https://doi.org/10.5281/zenodo.8114164.

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The utilization of discarded rubber tires contributes to environmental protection and helps in preserving natural aggregates. The proper disposal of waste materials is a significant global concern. The management of waste tires poses a major challenge since this material decomposes very slowly over time. For this universal concern, significant research inquiries have been conducted to explore diverse applications of rubber derived from tires crumb rubber. Across the globe are actively pursuing alternative substances that are economical and for the conservation of limited natural resources such

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11

Li, Xiaolin, William Berger, Craig Musante, and MaryJane Incorvia Mattina. "Characterization of substances released from crumb rubber material used on artificial turf fields." Chemosphere 80, no. 3 (2010): 279–85. http://dx.doi.org/10.1016/j.chemosphere.2010.04.021.

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12

Goras, John T., and Allen R. Gauthier. "Liquid Chromatographic Determination of Morantel Tartrate in Cattle Feed." Journal of AOAC INTERNATIONAL 68, no. 3 (1985): 598–601. http://dx.doi.org/10.1093/jaoac/68.3.598.

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Abstract A liquid chromatographic (LC) method is proposed for measuring 0.485-0.970% morantel tartrate in cattle feeds. The drug is leached from feed, diluted, separated from interfering substances on a silica column, and measured in the effluent stream by 313 nm spectrophotometric detection. Two potential degradation products, i.e., m-isomer of morantel tartrate and N-(3-methylaminopropyl)-/ra/w-3-(3-methyl- 2-thienyl)acrylamide, and a related anthelmintic, i.e., pyrantel tartrate, do not interfere. Average recovery of drug from liquid spiked samples and laboratory blends was 98-100% with a m

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Moczkowska-Wyrwisz, Małgorzata, Dominika Jastrzębska, and Jarosław Wyrwisz. "Application of New Sources of Bioactive Substances (Perilla frutescens L. and Tagetes erecta L.) in the Chosen Cookies Production." International Journal of Environmental Research and Public Health 19, no. 18 (2022): 11504. http://dx.doi.org/10.3390/ijerph191811504.

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Today, one of the most important challenges of ensuring the society’s health is the prevention of civilization diseases. Most of them are associated with an imbalance between antioxidants and free radicals in the human body. Due to the need to increase the intake of antioxidants, opportunities are being studied to increase their consumption. Therefore, the aim of this study was to evaluate the influence of plant extracts of marigold (Tagetes erecta spp.) (MEx) and perilla (Perilla frutescens L.) (PEx) on selected qualitative properties of muffins. We studied the effects of the extracts in amou

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Dereń, M., M. Łucarz, A. Roczniak, and A. Kmita. "Influence of Reclamation Process on the Ecological Quality of Reclaim Sand." Archives of Foundry Engineering 17, no. 4 (2017): 43–46. http://dx.doi.org/10.1515/afe-2017-0128.

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Abstract In this article, there were presented results of research on influence of reclamation process on the ecological quality of reclaim sand with furan resin used in nonferrous foundry. The quality of reclaimed sand is mainly define by two group of chemical substances from elution of reclaimed sand: Dissolves Organic Carbon (DOC) and Total Dissolves Solids (TDS). Reclaimed sand used in test was prepared in experimental thermal reclaimer and mechanical vibration reclaimer REGMAS installed in Faculty of Foundry Engineering at University Of Science and Technology in Krakow. The reference poin

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15

Nagai, Takeshi, Yasuhiro Tanoue, Norihia Kai, and Nobutaka Suzuki. "Comparison of Bread-Making Quality on Saccharomyces cerevisiae Strain YTPR1 Prepared in Different Conditions." Journal of Agricultural Science 10, no. 4 (2018): 47. http://dx.doi.org/10.5539/jas.v10n4p47.

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The aim of study was to investigate bread-making quality on wild-type S. cerevisiae YTPR1 isolated from pear Red Bartlett fruits harvested in Yamagata, Japan, and was to compare its qualities on YTPR1 prepared in different conditions. Bread produced using frozen strain YTPR1 had a thin skin and crisp skin surface in crust, and had a moist and soft eat-feeling in crumb. Loaf was spread largely, but its bottom had relatively density. Loaf showed the same weight and volume, moisture, expansion ratio, specific volume, weight loss, and breaking force of crumb as that using commercially available dr

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Alekhina, N. N. "The influence of freezing methods on the quality of grain bread." Khleboproducty 31, no. 11 (2022): 32–36. http://dx.doi.org/10.32462/0235-2508-2022-31-11-32-36.

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This article presents the results of studies of the effect of freezing methods on changes in the structural and mechanical properties of the crumb, the content of bound moisture, microbiological parameters during the storage of bread and the composition of flavor-forming substances in products from bioactivated wheat grain. The structural and mechanical properties of the bread crumb were determined by using a rheometric information-measuring complex, the number of mesophilic aerobic and facultative anaerobic microorganisms – according to GOST 10444.15–94, the presence of mold, yeast – accordin

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Rainer, Florian, Guenther Prenner, Lukas Peter Binder, Peter Fickert, and Johannes Plank. "Case of nasogastric tube dysfunction." Gut 68, no. 2 (2018): 206–62. http://dx.doi.org/10.1136/gutjnl-2017-315619.

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Clinical presentationAn elderly female patient was admitted to intensive care for prolonged vasopressor therapy and mechanical ventilation after cardiac arrest and acute percutaneous coronary intervention. Antiplatelet, thyroid hormone replacement and statin therapies were administered through a 14-French nasogastric tube (Nestlé Health Science) and enteral feeding was initiated. Correct position of the nasogastric tube was confirmed radiologically. On the seventh day in the intensive care, our patient was seen to regurgitate soft crumbs into her mouth. The blocked nasogastric tube was removed

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18

Fořt, Jan, Klára Kobetičová, Martin Böhm, et al. "Environmental Consequences of Rubber Crumb Application: Soil and Water Pollution." Polymers 14, no. 7 (2022): 1416. http://dx.doi.org/10.3390/polym14071416.

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End-of-life tires are utilized for various purposes, including sports pitches and playground surfaces. However, several substances used at the manufacture of tires can be a source of concerns related to human health or environment’s adverse effects. In this context, it is necessary to map whether this approach has the desired effect in a broader relation. While the negative effects on human health were investigated thoroughly and legislation is currently being revisited, the impact on aquatic or soil organisms has not been sufficiently studied. The present study deals with the exposure of fres

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Pallepati, Rupa, Kumar. K. Sunil, and Axetha Menam. "Experimental Study on the Strengthening Properties of Rubber Concrete with Hook End Steel Fibers." International Journal of Recent Technology and Engineering (IJRTE) 9, no. 4 (2020): 426–30. https://doi.org/10.35940/ijrte.D5052.119420.

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The fast development of automobile sector, removal of discarded waste elastic is turning into a broad ecological problem. In the current work, exertion has been made to limit this problem By using scrap elastic as the scrap (morsel) concrete rubber in various percentages, as a partial replacement for the fine aggregates. In this paper, the mechanical properties of rubberized concrete with steel fibre (RSFC) are studied experimentally. This article discussed the effect by volume of concrete (5, 7.5 and 10 per cent rubber) and (0.8.0.1 and 1.2 per cent steel fibre) on the reinforcement of the pr

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20

Massoud, R., K. Khosravi-Darani, F. Nakhsaz, and L. Varga. "Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)." Czech Journal of Food Sciences 34, No. 4 (2016): 350–55. http://dx.doi.org/10.17221/289/2015-cjfs.

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The major physical, chemical, microbiological, and sensory properties of croissants enriched with Spirulina at concentrations ranging between 0.5 and 1.5% were evaluated. The results showed that the use of A. platensis biomass for the production of croissants improved the textural and organoleptic properties of the final products. Spirulina fortification also increased the protein and moisture levels and water-holding capacity, whereas it decreased the crumb firmness and lightness of croissants. Optimum sensory results were obtained when Spirulina was applied at a rate of 1%. Besides these ben

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Olesiak, Sebastian. "Influence of the heterogeneity of a dump soil on the assessment of its selected properties." Studia Geotechnica et Mechanica 42, no. 3 (2020): 263–75. http://dx.doi.org/10.2478/sgem-2020-0001.

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AbstractThis article concerns the assessment of selected physical and mechanical properties of a dump soil. The dump soil is a specific soil with a very heterogeneous internal structure. Next to each other, there may be lumps and crumbs of cohesive soils mixed with non-cohesive soils accompanied by a very diverse admixture of organic substance. In addition, the soil in the waste dump, in spatial terms, may significantly differ in consistency and density. This is the result of the process of forming a dump soil, which takes place in three stages: excavation, transport and dumping. A heterogeneo

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Bukhovets, V. A., N. A. Semilet, and Yu D. Novikova. "Chromatographic determination of vitamin content in a bar with dried tomatoes." New Technologies 20, no. 1 (2024): 35–41. http://dx.doi.org/10.47370/2072-0920-2024-20-1-35-41.

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There exists a problem of unbalanced nutrition in the modern world. Consumption of vegetables and fruits is mainly seasonal and they are not consumed by everyone in the daily diet in sufficient quantities to meet the daily requirement for nutrients. Snack products, including various bars, are becoming increasingly popular among the population of our country. Often there is an insufficient amount of vitamins and other micronutrients with such products that are so necessary to ensure the health of the human body. Insufficiency of these nutrients causes various diseases, the condition of the skin

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Jaowatana, Natchanon, Senai Yalçinkaya, Kriengkrai Satapornvanit, and Jintana Salaenoi. "Characteristics of minerals and oxide compounds in sediment collected from blood cockle culture areas at Bandon Bay, Thailand." PLOS ONE 19, no. 6 (2024): e0305061. http://dx.doi.org/10.1371/journal.pone.0305061.

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Bandon Bay is a very fertile bay for coastal aquaculture, especially for blood cockles (Anadara granosa). Its structural pattern supports the flow of nutrients which directly sent from many rivers resulted the high production capacity of blood cockle at the top level in the country. Besides organic compounds present in sediment, inorganic substances are essential for growth, survival and shell development of blood cockles. A comparative study of minerals and oxide compounds which accumulated in the sediments at eight stations around the cockle culture area was conducted. These stations are loc

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Zhang, Shibo, Yang Yang, Rongxin Guo, Yong Yan, Haiyang Huan, and Bangwei Wan. "Study on the Low-Temperature Pre-Desulfurization of Crumb Rubber-Modified Asphalt." Polymers 15, no. 10 (2023): 2273. http://dx.doi.org/10.3390/polym15102273.

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Waste tires can be ground as crumb rubber (CR) and incorporated into asphalt pavement for efficient resource utilization. However, due to its thermodynamic incompatibility with asphalt, CR cannot be uniformly dispersed in the asphalt mix. In order to address this issue, pretreating the CR with desulfurization is a common way to restore some of the properties of natural rubber. The main technique of desulfurization and degradation is dynamic desulfurization, requiring a high temperature that may lead to asphalt fires, aging, and the volatilization of light substances, generating toxic gases and

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Kumar, Ravi Shankar, Loveleen, Indu Passi, Amandeep Kaur, and Sandeep Kumar Sharma. "Design Formulation and Evaluation of Anti Migraine Mouth Dissolving Tablets Using Different Super Disintegrants." Journal for Research in Applied Sciences and Biotechnology 3, no. 2 (2024): 282–94. http://dx.doi.org/10.55544/jrasb.3.2.44.

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The main objective of this research was to create and evaluate the efficacy of orally disintegrating tablets containing sumatriptan succinate at a dosage of 25 milligrammes, a medicine commonly prescribed for the treatment of migraines. The tablets are made using the direct compression method. In order to achieve best results, the formulations were enriched with microcrystalline cellulose of varying composition (Avicel PH 102), mannitol as a diluent, crospovidone, croscaramellose, and sodium starch glycollate as superdisintegrants. Carbomer (carbopol 940), Sodium CMC, and Sodium Alginate were

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Shi, Yueyang, Zongliang Tong, Qingbo Ren, Zhigang Li, and Jingling Wang. "Modification of the Crumb Rubber Asphalt by Eucommia Ulmoides Gum under a High-Temperature Mixing Process." Coatings 14, no. 8 (2024): 1059. http://dx.doi.org/10.3390/coatings14081059.

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The crumb rubber (CR) asphalt has some defects of high viscosity and poor storage stability, which brings great challenge to the high-quality construction of the CR asphalt pavement. To improve the interaction between the CR and base binder, the Eucommia ulmoides gum (EUG) with double-bond structure similar to trans-polyoctenamer rubber (TOR) was used to modify the CR asphalt. However, the original EUG double bond is basically inactive at room temperature and cannot form the effect of TOR. Open double bonds of EUG with asphalt and rubber powder form a network structure similar to TOR-modified

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Gaipov, А. Y., and A. B. Grigorov. "Technological basis of production of insulating hydrocarbon materials for corrosion protection of oil- and gaspipelines." Journal of Coal Chemistry 6 (2024): 41–48. https://doi.org/10.31081/1681-309x-2024-0-6-41-48.

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The article presents the results of theoretical and experimental research on the development of an energy-efficient technology for the production of new insulating hydrocarbon materials (IHM), which will be used as coatings for protection against corrosive destruction of gas and oil pipelines. It was determined that the use of secondary raw materials is the most rational way that will allow to reduce costs in the production of IHM and, at the same time, to improve the ecological situation in the country. Spent petroleum products, non-standard coke chemical production products, polyethylene ter

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Demin, Mirjana, Jovanka Popov-Raljic, Jovanka Lalicic-Petronijevic, Biljana Rabrenovic, Bojana Filipcev, and Olivera Simurina. "Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive." Chemical Industry 67, no. 3 (2013): 455–63. http://dx.doi.org/10.2298/hemind120613091d.

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The effects of different concentrations of the complex additive containing emulsifiers, oxido-reductive substances and enzymes, on the rheological conditions of dough, and on the sensory properties of three groups of bread were investigated. The best initial quality and the lowest degree of protein network weakening had the dough obtained from mixed wheat and rye flours. The best expected baking properties were shown by the white wheat flour due to the least damage of its starch. The use of the additive has an effect on the absorption of water and on the majority of C-values of all sorts of fl

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Li, Xiaolin, William Berger, Craig Musante, and MaryJane Incorvia Mattina. "Corrigendum to “Characterization of substances released from crumb rubber material used on artificial turf fields” [Chemosphere 80 (3) (2010) 279–285]." Chemosphere 80, no. 11 (2010): 1406–7. http://dx.doi.org/10.1016/j.chemosphere.2010.07.046.

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Shliun, Nataliia. "FEATURES OF THE THERMAL STRESSED STATE OF ROAD COATINGS WITH RUBBER INCLUSIONS." Dorogi i mosti 2022, no. 26 (2022): 124–37. http://dx.doi.org/10.36100/dorogimosti2022.26.124.

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Introduction. According to international estimates [18], 1.5 billion worn tires go to waste every year in the world. A significant part of them is stored in landfills, buried in the ground or burned, thus polluting the air, wastewater and soil with harmful and poisonous gases, as well as liquid and solid fractions. At the same time, rubber has a number of useful and valuable substances for the industry, the recycling of which will allow to significantly reduce environmental pollution and obtain material benefits. In addition, worn tire material has a number of unique thermomechanical propertie

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Zabroda, А., Ie Godunko, О. Bilyk, and Yu Bondarenko. "EXPANSION OF THE RANGE OF YEAST-FREE BAKERY PRODUCTS MADE USING FERMENTED DAIRY PRODUCTS." Grain Products and Mixed Fodder’s 24, no. 2 (2024): 10–18. http://dx.doi.org/10.15673/gpmf.v24i2.2872.

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Traditionally, biological methods are used to leaven dough semi-finished products in the production of bakery products. However, today consumers are increasingly including yeast-free bakery products in their diet. Given the growing demand for yeastfree bakery products, it is advisable to expand the range of products in this category. To ensure the formation of a developed crumb in yeast-free bakery products, chemical leavening agents are used in their production. Yeast-free bakery products were made using various fermented dairy products: ayran (2,0% fat), kefir (2,5% fat), bifidoyogurt (1,5%

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Wyrwisz, Jarosław, Sabina Karp, Marcin Andrzej Kurek, and Małgorzata Moczkowska-Wyrwisz. "Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake." Foods 11, no. 6 (2022): 872. http://dx.doi.org/10.3390/foods11060872.

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Modified atmosphere packaging and active packaging were combined to prolong the shelf life and quality of the clean label, gluten-free (GF), yeast-leavened cakes enriched in oat fiber preparation. Star anise, cinnamon bark, and clove essential oils were used as emitters of active substances. The following concentrations of gases were chosen: 0% CO2/100%/N2 (MAP1), 60% CO2/40% N2 (MAP2), and approx. 78% N2/21% O2/0.04% CO2 (ATM). Microbiological and physicochemical analyses were conducted. GF cakes were stored for 14 days (analysis in 0, 7, and 14 days). The results showed a decrease in moistur

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Tsygankov, Vasily Yu, Margarita D. Boyarova, Olga N. Lukyanova, and Nadezhda K. Khristoforova. "Hexachlorocyclohexane and DDT in marine organisms from the Bering and the Okhotsk Seas." Izvestiya TINRO 176, no. 1 (2014): 225–32. http://dx.doi.org/10.26428/1606-9919-2014-176-5-10.

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Organochlorine pesticides (HCHs and DDT) are harmful and toxic substances affected biota. HCHs and DDT are still used as pesticides in the Southern Hemisphere and from there can reach the North Pacific due to atmospheric transfer. Isomers of HCH and DDT and their metabolites were detected in organs of some marine mammals ( Eschrichtius robustus, Odobenus rosmarus divergens ) from the Bering Sea; the maximum concentration was found in the walrus liver (90263 ng/g lipids). To trace these pollutants spreading in the Okhotsk Sea, the seabirds (Pacific gull Larus schistisagus, crested auklet Aethia

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Man, Simona, and Adriana Paucean. "Using Dehydrated Vegetables in Some Brown Bread Types." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 70, no. 1 (2013): 72. http://dx.doi.org/10.15835/buasvmcn-fst:9447.

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Expanding the range of bakery products in terms of producing supplemented or dietetic products has been an increasingly important trend in contemporary baking. Bakery products as basic and popular food, could be used in the prevention of nutritive deficiencies of many important nutrients, by supplementing the products with biologically valuable ingredients. Such ingredients are dehydrated vegetables in the form of powder. For establishing the bread quality, a special importance shows it’s chemical composition, because the substances that enter in it’s constitution serve to obtaining the energy

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Olena, Bilyk, Bondarenko Yulia, Kochubei-Lytvynenko Oksana, Khalikova Esma, and Fain Albina. "STUDYING THE EFFECT OF THE INTEGRATED BREAD BAKING IMPROVER "MINERAL FRESHNESS SUPER" ON CONSUMER PROPERTIES OF WHEAT BREAD." Eastern-European Journal of Enterprise Technologies 6, no. 11 (98) (2019): 65–72. https://doi.org/10.15587/1729-4061.2019.162671.

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Scientists from the National University of Food Technologies (Ukraine) developed the integrated bread baking improver "Mineral Freshness Super" whose formulation includes nutritional supplements with the GRAS status. The integrated bread baking improver is composed of a functional base, white pharmacopoeial clay, and an active part ‒ the enzymatic preparations Alphamalt VC 5000 and Novamil 1500MG, maltodextrin, sunflower-derived fat-free lecithin, apple pectin, dry wheat gluten and ascorbic acid. Technological efficiency has been proven to use the integrated bread baking improver &qu

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Zhovtyansky, V., and M. Ostapchuk. "PLASMA TECHNOLOGIES IN THE PROBLEM OF OBTAINING «MORE THAN GREEN HYDROGEN»." ГОРЕНИЕ И ПЛАЗМОХИМИЯ 20, no. 1 (2022): 11–32. http://dx.doi.org/10.18321/cpc478.

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Among the fire methods of various carbonaceous wastes processing, the most common are currently high-temperature technologies for their gasification with the production of hydrogen in gasification products. In terms of the prospects for decarbonization of sectors of the economy, the use of such technologies is carbon-negative, because otherwise waste will rot in landfills and emit methane for 20 years – a greenhouse gas that is 20 times more active than carbon dioxide in terms of climate change. Thus, the carbon contribution is defined as negative in the equivalent of 188 kg of carbon dioxide

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Костюченко, М. Н., И. А. Тюрина, О. Е. Тюрина, Г. Ф. Дремучева, Н. В. Колотова, and И. П. Пешкина. "The use of long-term cold proofing of dough pieces in the technology of pastry products." Food processing industry, no. 7 (July 3, 2024): 22–25. http://dx.doi.org/10.52653/ppi.2024.7.7.003.

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В статье представлены результаты исследований влияния длительной холодной расстойки тестовых заготовок в течение 8, 16, 24 и 48 ч при температуре 5, 10, 15 °С на качество сдобных хлебобулочных изделий из хлебопекарной пшеничной муки высшего сорта. Объектами исследований являлись тестовые заготовки и сдобные хлебобулочные изделия, рецептурой которых предусмотрена высокая дозировка сахара и жирового продукта в количестве 26 и 15 % от массы муки соответственно. Определено влияние длительной холодной расстойки тестовых заготовок на их конечную кислотность, влажность, формоустойчивость, а также на

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Bordun, T., and B. Iegorov. "INNOVATIVE APPROACHES IN THE FORMATION OF COMPOUND FEED RECIPES FOR DECORATIVE BIRDS AND SINGING BIRDS AND TECHNOLOGY OF COMPOUND FEED PRODUCTION FOR THEM." Grain Products and Mixed Fodder’s 21, no. 3 (2022): 29–37. http://dx.doi.org/10.15673/gpmf.v21i3.2231.

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The share of compound feeds for unproductive pets in the compound feed markets of the world is growingevery year. In Europe, decorative and songbird birds are the third largest pet population (cats and dogs being numbersone and two, pectively), according to FEDIAF data, with 51.87 million decorative birds in all of Europe (37.23 millionof those in the European Union) in 2019.Decorative and songbirds need complete feeding to maintain life and health. Today, owners of decorative andsongbirds have a wide range of ready-made food, which allows them to make the right choice of appropriate feedingre

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Šimora, Veronika, Hana Ďúranová, Ján Brindza, et al. "Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes." Foods 12, no. 3 (2023): 593. http://dx.doi.org/10.3390/foods12030593.

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In the current study, Cornelian cherry powder (CCP, Cornus mas) was investigated as a functional ingredient for bread production. Experimental bread loaves were prepared using five levels of CCP (0, 1, 2, 5, and 10% w/w) to replace wheat flour in bread formulation. The final products were analyzed regarding their proximate composition, content of selected biologically active substances, antioxidant activity (AA), volume, and sensory attributes. Increasing the incorporation of CCP led to significantly (p < 0.05) higher concentrations of carbohydrate, ash, energetic value, total polyphenols,

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Zuccaro, Philip, James Licato, Emily A. Davidson, David C. Thompson, and Vasilis Vasiliou. "Assessing extraction-analysis methodology to detect fluorotelomer alcohols (FTOH), a class of perfluoroalkyl and polyfluoroalkyl substances (PFAS), in artificial turf fibers and crumb rubber infill." Case Studies in Chemical and Environmental Engineering 7 (June 2023): 100280. http://dx.doi.org/10.1016/j.cscee.2022.100280.

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Achmad, Feerzet, Deviany Deviany, Nur Indah Simbolon, Lufi Eka Mahendra, Suhartono Suhartono, and Suharto Suharto. "Environmentally Friendly Natural Coagulants in the Coagulation Process in the Rubber Industry." Jurnal Riset Teknologi Pencegahan Pencemaran Industri 15, no. 1 (2024): 33–40. http://dx.doi.org/10.21771/jrtppi.2024.v15.no1.p33-40.

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This research evaluates the use of natural coagulants, such as soursop and Aegle marmelos (Maja), in the latex coagulation process of the GT 1 clone type, compared with chemical coagulants such as formic acid and acetic acid, to gain an understanding of the characteristics of the rubber produced. Three types of crumb rubber (SIR 3 CV, SIR 3L, and SIR 3 WF) are produced from latex, while SIR 5, SIR 10, and SIR 20 are produced from treated latex coagulum. Rubber quality criteria are explained in the Indonesian Rubber Standard (SIR 3L/3WF) SNI 06-1903-2011. The use of natural coagulants, especial

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Kowalska, Joanna, Bartłomiej Kajdas, and Tomasz Zaleski. "Variability of morphological, physical and chemical properties of soils derived from carbonate-rich parent material in the Pieniny Mountains (south Poland)." Soil Science Annual 68, no. 1 (2017): 27–38. http://dx.doi.org/10.1515/ssa-2017-0004.

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Abstract Carbonate-rich soils are characterized by great diversity in content of carbonate and non-carbonate mineral substances in soil substrate which largely influences soil properties. The study presents the analysis results of four soil profiles located at the area of Pieniny National Park. The aim of this study was to characterize and classify the soils developed from the mixture of carbonate and carbonate-rich rock material, formerly classified as pararendzinas. It was achieved by determination of morphological, physical, and chemical properties, as well as mineralogical composition of s

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Bilyk, Olena, Yulia Bondarenko, Аnna Hryshchenko, Vira Drobot, Volodymyr Kovbasa, and Vitaliy Shutyuk. "INVESTIGATION OF THE CINNAMON INFLUENCE ON THE WHEAT BREAD QUALITY ENRICHED WITH FLAX SEEDS OIL MEAL." EUREKA: Life Sciences 3 (May 31, 2018): 13–18. http://dx.doi.org/10.21303/2504-5695.2018.00658.

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The materials of the article are studies that are conducted with the aim of expanding the use of non-traditional raw materials for functional purposes in the technology of bakery products. Research is conducted to determine the effect of spiciness cinnamon on the quality of semi-finished products and finished bakery products from wheat flour enriched with flax seeds oil meal. To improve the quality of wheat bread, enriched with flax seeds oil meal, and expand the assortment of bakery products with health properties, the authors propose to use spice cinnamon in the formula of wheat bread in an

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Korus, Jarosław, Rafał Ziobro, Teresa Witczak, Kamila Kapusniak (Jochym), and Lesław Juszczak. "Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread." Molecules 26, no. 8 (2021): 2197. http://dx.doi.org/10.3390/molecules26082197.

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The study focused on the influence of starch modified by octenyl succinic anhydride (OSA) on the rheological and thermal properties of gluten-free dough containing corn and potato starch with the addition of pectin and guar gum as structure-forming substances. The starch blend used in the original dough recipe was partially (5% to 15%) replaced with OSA starch. The rheological properties of dough samples were determined, and the properties of the resulting bread were analyzed. It was found that the dough samples behaved as weak gels, and the values of storage and loss moduli (G′ and G″, respec

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Huang, Xu, Jun Ge, Sakdirat Kaewunruen, and Qian Su. "The Self-Sealing Capacity of Environmentally Friendly, Highly Damped, Fibre-Reinforced Concrete." Materials 13, no. 2 (2020): 298. http://dx.doi.org/10.3390/ma13020298.

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Cracks could attenuate the service life of concrete structures because of the intrusion of hazardous substances such as water. In this study, different proportions of Duras S500 fibre were employed to investigate the self-sealing capacity of environmentally friendly, highly damped, fibre-reinforced concrete (EFHDFRC) containing 5% crumb rubber. The workability of EFHDFRC with different proportions of the fibre was investigated by mechanical properties test. The self-sealing capacity was first measured by introducing the ultrasonic pulse velocity (UPV) test combined with the damage degree in a

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Mammadova, T. A., and R. T. Samadov. "Recycling of polyethylene waste and waste tires in the process of thermal cracking of fuel oil." Neft i Gaz 143, no. 5 (2024): 258–64. https://doi.org/10.37878/2708-0080/2024-5.20.

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Thermal cracking is currently one of the most important processes used in petroleum refining, as it allows a much larger volume of crude oil to be utilized, converting relatively high molecular weight substances into high octane fuels. Options for modifying this process may include the use of various additives such as waste tires, polymer waste, and other materials. The recycling of polyethylene waste and waste tires by thermal cracking of fuel oil is a promising method of utilization that solves the problem of waste disposal and simultaneously obtains valuable products, also contributing to t

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Ilinkin, Vladimir, Simeon Bogdanov, and Antonia Goleva. "Characteristics of Rendzinas in the Ludogorie Region." Bulgarian Journal of Soil Science 2, no. 1 (2017): 32–41. https://doi.org/10.5281/zenodo.2585635.

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The paper presents results from an investigation on soils located in the Ludogorie region. Rendzinas (Rendzic Leptosols, FAO, 2006) have been studied. They are situated in the Lower forest vegetation zone (0–600 m a.s.l.) of the Moesian forest vegetation area. Soil samples have been taken from seven soil profiles. The study covers an area of 3000 m2 . The factors of soil formation have been characterized. Soil physical and chemical properties have been investigated. The results have been processed by a statistical programme. The arithmetic means (M) and standard deviations (±SD) h

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Ivanova, N. G., and A. A. Volkonskaya. "Breadstick technology for women nutrition during preconception preparation, pregnancy and lactation periods." Vestnik MGTU 28, no. 2 (2025): 198–209. https://doi.org/10.21443/1560-9278-2025-28-2-198-209.

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During pregnancy, the female body experiences an increased need for essential substances. In the course of developing the technology of breadsticks, spinach puree (30 %), melange (15 %) and grated Parmesan cheese (8 %) have been added as sources of B vitamins, calcium and magnesium, which have a beneficial effect on the heart, blood vessels and nervous system of a pregnant woman. Whole-ground chickpea flour mixed with first-grade wheat flour in a ratio of 1 : 3 has been used as an additional source of protein. The addition of additional ingredients has given the developed products a distinct t

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Evdokimov, I. P., A. N. Yushkov, G. Ya Kuznetsov, A. A. Khokhlova, and U. F. Yakuba. "The use of spherical notched and needle-shaped rotary discs for soil cultivation in the aisles of garden plantings." Agrarian science, no. 12 (January 21, 2023): 139–43. http://dx.doi.org/10.32634/0869-8155-2022-365-12-139-143.

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Relevance. Soil cultivation in the aisles of perennial plantations has its own characteristics. In this connection, there is a constant improvement of units for tillage. Methods. The present research in the direction of no-till maintenance of row spacings was carried out in the conditions of fruit-bearing apple orchards of the varieties Renet Simirenko, Idared, located in AO “KSP “Svetlogorskoe””, Krasnodar region. Modification of the existing units for tillage was carried out on our own in the conditions of the farm's workshops. Long-term studies of the quality of work of the units and the ad

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MATSUKUBO, Keisuke, Seiji IEIRI, Masaya KAJI, Tetsuya MURAKAMI, and Masaya KATSUMATA. "Effects of Feeding Patterns of Low Lysine Diets and Adding of Sweet-Potato Crumbs on Fatty Acid Content of Backfat and Thiobarbituric Acid Reactive Substance in Longissimus Dorsi Muscle of Growing-Finishing Pig." Nihon Yoton Gakkaishi 49, no. 2 (2012): 38–43. http://dx.doi.org/10.5938/youton.49.38.

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