Dissertations / Theses on the topic 'Crystallization by controlled cooling'
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Merheb, Graciela de Amaral. "Estudo do processo de cristalização de sacarose a partir de soluções provenientes de cana-de-açúcar por resfriamento controlado." Universidade Federal de São Carlos, 2009. https://repositorio.ufscar.br/handle/ufscar/4015.
Full textToday, Brazil is the major producer and exporter of sugar in the world. In the last harvest 2008/2009, 31.5 millions tons were produced, of which 60% were exported providing a 40% of international market share. However, sugar is a product that has commercial difficulties, due to the hard restrictions, such as rates, subsidizes and technical barriers like the use of sulfur (input) in laundering. Because of this, the development of a technology for the production of sugar with superior quality, less cost and without sulfur for the laundering would be of great interest for the productive sector. The present work aims to study the process of crystallization of sucrose from sugar solutions of syrup and sugar cane by controlled cooling. A laboratory plant with production capacity of 1 kg of sugar per batch, installed in the laboratory of industrial development of the Sugarcane Technology Center (CTC) in Piracicaba was used for the present work. The results regarding the reduction of impurities initially present in sugar crystals through crystallization by controlled cooling were: 95% in color, 85% in starch and 80% in dextran. For the syrup classified as VVHP, reductions obtained in crystals through crystallization by controlled cooling were: 96% of the final color of the sugar (from 10,100 IU to 361 IU), 98% in the amount of ash conductivity, 84% in the amount of starch and 52% in the amount of dextran. Obtained the results led to the construction of a pilot plant by scaling the process that will be implemented in an industrial unit.
O Brasil, hoje, é o principal produtor e exportador de açúcar do mundo. Foram produzidas na última safra 2008/2009, 31,5 milhões de toneladas de açúcar, das quais cerca de 60% foram exportadas, gerando ao país um domínio de 40% do mercado internacional. No entanto, o açúcar é um produto de relativa dificuldade para comercialização internacional, em razão de fortes restrições, como cotas, subsídios e barreiras técnicas, como a utilização do enxofre (insumo), para o branqueamento. Por isso, o desenvolvimento de uma tecnologia de produção de açúcar de melhor qualidade, com redução de custos e que não necessite de enxofre para o branqueamento seriam de grande interesse para o setor produtivo. O presente trabalho tem por objetivo o estudo do processo de cristalização de sacarose a partir de soluções provenientes de açúcar e xarope de cana-de-açúcar por resfriamento controlado, através de uma planta laboratorial, com capacidade de produção de 1 kg de açúcar por batelada, instalada no laboratório de desenvolvimento industrial do Centro de Tecnologia Canavieira (CTC) em Piracicaba. Os resultados quanto à redução de impurezas presentes inicialmente nos cristais de açúcar através da cristalização por resfriamento controlado foram: de 95% de cor; 85% de amido e 80% de dextrana. Para o xarope classificado como VVHP, as reduções obtidas nos cristais através da cristalização por resfriamento controlado foram: de 96% na cor do açúcar final (de 10.100 UI para 361 UI), de 98% na quantidade de cinzas condutimétricas, de 84% na quantidade de amido e de 52% na quantidade de dextrana. A partir dos resultados obtidos, motivou-se a construção de uma unidade piloto através do scale-up do processo laboratorial, a ser implantada em uma unidade industrial.
Merheb, Graciela de Amaral. "Influência da contaminação combinada de dextrana e amido na cristalização do açúcar." Universidade Federal de São Carlos, 2014. https://repositorio.ufscar.br/handle/ufscar/3961.
Full textIntroduced during the colonial period in Brazil, nowadays sugar cane is one of the main crops of the country's economy, generating more than 2 billion dollars per year in the Brazilian trade balance. Despite the benefits of expanding the sugarcane sector every year, the environmental impacts caused by burning straw cane sugar made the State of São Paulo Government create the Protocol of Agro-Environmental Cooperation in 2007, which aims the total elimination of cane burning by 2017. However, when the sugar cane stops being burned, some components of the plant, which remained in the field due to the burning, will start being in larger quantities in the process, and the effects of this future reality in sugar quality have not been studied In this doctoral thesis, the two components of great impact on the specifications or quality of the sugar were chosen: starch and dextran which were studied in the crystallization unit operation (by controlled cooling and vacuum evaporation), so that the impact on the final product (sugar) were evaluated. This current study used a reponse surface methodology, with 2 levels (309 and 1062 ppm), two factors (dextran and starch), 3 center points (one central point in triplicate) and 4 axial points, totaling 11 trials per type of crystallization. The experiments were conducted with sugar Type 2 solutions contaminated with starch and dextran, in an agitated and jacketed crystallizer (8 liters) in the laboratory. When the crystallization was performed, the matters were centrifuged, the sugars were separated from the honeys, and forwarded to the physico-chemical, textural and optical microscopy analyzes. In relation to the physicochemical analyzes of sugar, starch and dextran contamination interfered directly in the responses: starch, dextran, color, turbidity and alcoholic floc in both crystallization techniques, however, the controlled cooling under the same conditions of contamination (0-2000 ppm), presented sugars to lower rates, which kept the product according to the market specifications. The results of grain size analysis showed frequency curves with accumulation of smaller crystals at the opening of 0.5 mm, according to the increase of dextran in the tests. And the optical microscopy analysis identified the existence of a relationship between the amount of contaminants, and the appearance of agglomerated crystals, besides "needle-like" crystals were not observed. The experimental chosen design collaborated in the identification of starch and dextran agents, in the increase or decrease of the analyzed responses, besides suggesting the collaboration of the combined effect on the quality of sugar. Concerning the product quality, the use of crystallization technique by controlled cooling proved to be the most suitable in the reduction of contaminants in the sugar, particularly in solutions containing 2,000 ppm of dextran and starch. Given the crop of sugarcane in the coming years, and that the contamination of dextran and starch may be higher than those found in syrups of industrial processes currently, this work may contribute to the knowledge of the contaminants and their combined actions in the crystallization and in understanding of the differences in the product quality.
Introduzida no período colonial no Brasil, a cana-de-açúcar é hoje uma das principais culturas da economia do país, gerando mais de 2 bilhões de dólares por ano na balança comercial brasileira. Apesar dos benefícios da expansão do setor sucroalcooleiro a cada ano, os impactos ambientais causados pelas queimadas da palha de cana-de-açúcar, levaram o Governo Estadual Paulista a criar em 2007, o Protocolo de Cooperação Agroambiental, que visa a eliminação total da queima de cana até 2017. No entanto, quando a cana-de-açúcar deixar de ser queimada, alguns componentes da planta que ficavam no campo com a queima passarão a entrar no processo em maiores quantidades, e os efeitos dessa futura realidade na qualidade do açúcar ainda não foram estudados. Nesse trabalho de doutorado, foram escolhidos dois componentes de grande impacto nas especificações ou qualidade do açúcar: o amido e a dextrana, os quais foram estudados na operação unitária de cristalização (por resfriamento controlado e por evaporação a vácuo), para que o impacto no produto final (açúcar) fosse avaliado. O presente trabalho utilizou um delineamento composto rotacional, com 2 níveis (309 e 1062 ppm), dois fatores (dextrana e amido), 3 pontos centrais (1 ponto central em triplicata) e 4 axiais, totalizando 11 experimentos por tipo de cristalização. Os experimentos foram realizados com soluções de açúcar Tipo 2, contaminadas com amido e dextrana, em um cristalizador agitado e encamisado (8 litros), em laboratório. Realizadas as cristalizações, as massas foram centrifugadas, e os açúcares separados dos méis, e encaminhados para as análises físico-químicas, granulométricas e de microscopia óptica. Em relação às análises físico-químicas do açúcar, as contaminações de dextrana e amido interferiram diretamente nas respostas: amido, dextrana, cor, floco alcoólico e turbidez, nas duas técnicas de cristalização, no entanto, o resfriamento controlado, nas mesmas condições de contaminação (0 a 2000 ppm), apresentou açúcares com os menores índices, o que manteve o produto nas especificações do mercado. Os resultados das análises granulométricas demonstraram curvas de frequência com acúmulo de cristais menores na abertura de 0,5 mm, conforme o aumento de dextrana nos testes. E as análises de microscopia óptica identificaram a existência de uma relação entre a quantidade de contaminantes, e o aparecimento dos cristais aglomerados, além de não serem observados cristais tipo agulha . O planejamento experimental adotado colaborou na identificação dos agentes amido e dextrana, no aumento ou na diminuição das respostas analisadas, além de sugerir a colaboração do efeito combinado desses na qualidade do açúcar. Em termos de qualidade do produto, a aplicação da técnica de cristalização por resfriamento controlado mostrou-se mais indicada na redução dos contaminantes no açúcar, principalmente em soluções com 2000 ppm de dextrana e amido. Tendo em vista a colheita de cana crua nos próximos anos, e que as contaminações de dextrana e amido poderão ser superiores as encontradas nos xaropes dos processos industriais hoje, o presente trabalho pode contribuir no conhecimento dos contaminantes e de suas ações combinadas na cristalização, e no entendimento das diferenças na qualidade do produto.
Marques, João Erivando Soares. "Aplicação da lógica fuzzy no controle da cristalização de um sistema de refrigeração por absorção com par brometo de lítio." Universidade Federal da Paraíba, 2010. http://tede.biblioteca.ufpb.br:8080/handle/tede/5400.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
This work presents theoretical and experimental study of a system of control for a steam generator. This system was developed to control the crystallization of a cooling system for absorption. The control system maintains the pressure generator above the zone of crystallization of diagram temperature pressure-saturated solution concentration of LiBr-water. The control is accomplished through simultaneous use of the relay and the frequency converter. The frequency converter acts in engine speed of pump firing of condenser cooling tower, while the relay operates directly into the burner of the generator, consecutively in thermal power of combustion. The control system can act in any pressure reference values above the zone of crystallization of absorption cooling system. In the control flow control techniques were used and fuzzy Modeling and control power thermal combustion, on-off control. Ten different experiments were conducted, which proved the efficiency of the system of control.
Neste trabalho apresenta-se o estudo teórico e experimental de um sistema de controle para um gerador de vapor. Este sistema foi desenvolvido para controlar a cristalização de um sistema de refrigeração por absorção. O sistema de controle mantém a pressão do gerador acima da zona de cristalização do diagrama temperatura-pressãoconcentração de solução saturadas do LiBr-água. O controle é realizado por meio do uso simultâneo do relé e o conversor de freqüência. O conversor de freqüência atua na velocidade do motor de acionamento da bomba da torre de resfriamento do condensador, enquanto o relé opera no queimador do gerador, consecutivamente na potência térmica de combustão. O sistema de controle pode atuar em quaisquer valores de referência de pressão acima da zona de cristalização do sistema de refrigeração por absorção. No controle da vazão foram utilizados técnicas de controle e modelagem Fuzzy e para controlar a potência térmica combustão, o controle on-off. Foram realizados dez experimentos diferentes, que comprovam a eficiência do sistema de controle.
Shore, Mark. "Cooling and crystallization of komatiite flows." Thesis, University of Ottawa (Canada), 1996. http://hdl.handle.net/10393/10267.
Full textRenner, Rebecca. "Cooling and crystallization of komatiite flows from Zimbabwe." Thesis, University of Cambridge, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292223.
Full textWohlgemuth, Kerstin [Verfasser]. "Induced Nucleation Processes during Batch Cooling Crystallization / Kerstin Wohlgemuth." München : Verlag Dr. Hut, 2012. http://d-nb.info/1028786751/34.
Full textLi, Huayu. "Process measurements and kinetics of unseeded batch cooling crystallization." Diss., Georgia Institute of Technology, 2015. http://hdl.handle.net/1853/53503.
Full textRajam, S. "Controlled crystallization of calcium carbonate under Langmuir monolayers." Thesis, University of Bath, 1990. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760610.
Full textDiao, Ying Ph D. Massachusetts Institute of Technology. "Design of polymeric substrates for controlled molecular crystallization." Thesis, Massachusetts Institute of Technology, 2012. http://hdl.handle.net/1721.1/70408.
Full textCataloged from PDF version of thesis.
Includes bibliographical references (p. 171-175).
It is essential to control crystallization in many areas of science and technology, such as the production of pharmaceuticals, pigments, concrete, semiconductors, as well as the formation of biominerals. In most practical circumstances, crystallization starts with heterogeneous nucleation at a foreign surface. Despite its widespread occurrence, mechanistic understanding of the role of a surface in heterogeneous nucleation is limited, especially in a solution environment. My thesis aims at elucidating the roles of surface chemistry and nanostructure on nucleation to enable rational design of surfaces for controlling crystallization from solution. To this end, I systematically investigated the role of surface chemistry, morphology, in particular porous structures of various polymeric materials on heterogeneous nucleation using small organic molecules as model compounds. I have demonstrated quantitatively the significance of surface chemistry to nucleation kinetics using a variety of polymer surfaces. By tuning the surface composition of the polymers, aspirin nucleation was promoted by up to an order of magnitude compared to the bulk. Further mechanistic investigations revealed that, macroscopically, it is through interfacial free energies that the surfaces influence the surface nucleation activity. Equipped with nucleation induction time statistics as a powerful tool, I found that nanoscopic pores of 50-100 nm accelerated nucleation by up to two orders of magnitude compared with surfaces without pores. Moreover, I demonstrated for the first time that the shape of surface nanopores is essential in determining the nucleation behavior, using lithographic methods for nanopatterning the polymer films. A molecular mechanism was further proposed based on additional mechanistic investigations. Furthermore, the nanoconfinement effect on nucleation was studied using polymeric microgels with tunable nanostructures and chemistry, whose mesh sizes range from 0.7-2 nm. We presented the first experimental evidence for the existence of an optimum confinement size at which the rate of nucleation was dramatically enhanced by up to four orders of magnitude. The degree of nucleation enhancement depends on the extent of polymer-solute interactions, whose role was elucidated from the perspective of adsorptive partitioning and nucleation-templating effect. In addition, the microgel nanostructure was also shown to play an important role in determining the crystal polymorphism of pharmaceutical compounds.
by Ying Diao.
Ph.D.
Encarnacion-Gomez, Luis G. "Design and operation of enzymatic reactive crystallization: Applications in chiral purity and kinetically controlled synthesis." Diss., Georgia Institute of Technology, 2015. http://hdl.handle.net/1853/54322.
Full textZhang, Chunhui. "Controlled cooling of permanent mold castings of aluminum alloys." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=19619.
Full textVagenas, Alexios. "Actively controlled cooling jets for application to IC engines." Thesis, University of Bath, 2003. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426146.
Full textJiang, Mo. "Pharmaceutical crystallization design using micromixers, multiphase flow, and controlled dynamic operations." Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/98708.
Full textCataloged from student-submitted PDF version of thesis.
Includes bibliographical references (pages 198-214).
Crystallization is a key unit operation in the pharmaceutical industry. Control of crystallization processes can be challenging when undesirable phenomena such as particle attrition and breakage occur. This thesis describes the controlled crystallization of pharmaceuticals and amino acids for more efficient manufacturing processes and better efficacy of products. Crystallization equipment is designed so that (1) the undesirable phenomena do not occur at all, and/or (2) the phenomena that do occur are carefully controlled. One key strategy is to exploit dual-impinging jets and multiphase flow to decouple nucleation and growth so that they can be individually controlled. Various configurations of micromixers were designed to provide controlled nucleation. Based on the dual-impinging-jet (DIJ) configuration, a physical explanation was provided for the discovery that a cooling micromixer can generate small crystals of uniform size and shape. An alternative design replaces the micromixing with the application of ultrasonication to decouple nucleation and flow rates. Based on these nucleation methods, a novel continuous crystallizer is designed where the slurry flow is combined with an air flow to induce a multiphase hydrodynamic instability that spontaneously generates slugs where the crystals continue to grow. These slugs are well-mixed without having the mixing blades in traditional crystallizer designs that induce undesirable uncontrolled crystallization phenomena. Another key strategy is to increase the degrees of freedom in the dynamic operation of the crystallizers. In the slug-flow continuous crystallizer, extra degrees of freedom for control of the crystal growth are created by spatially varying the temperature profile along the tube. In a semi-continuous crystallizer configuration, continuous seeding using a DIJ mixer is combined with growth rate control in a stirred tank to experimentally demonstrate the manufacture of uniform-sized crystals. In addition, temperature-cycling experiments are designed in batch crystallizers to substantially change crystal shape with only a small number of cycles. Experimental validation confirms that the proposed crystallizer designs reduce production time and equipment cost by orders of magnitude while suppressing secondary nucleation, attrition, and aggregation/agglomeration-dominant but undesired phenomena that worsen the ability to control the properties of crystals produced by most existing crystallizer designs.
by Mo Jiang.
Ph. D.
Wang, Jianwei. "An experimental investigation of droplet impact cooling at controlled surface temperatures." Diss., Georgia Institute of Technology, 2000. http://hdl.handle.net/1853/17329.
Full textZhou, Jun Hu Zhibing. "Stimuli-responsive microgels for self-assembled crystalline structures and controlled drug release." [Denton, Tex.] : University of North Texas, 2009. http://digital.library.unt.edu/permalink/meta-dc-11001.
Full textLi, Jicong Ph D. Massachusetts Institute of Technology. "Novel continuous crystallization configurations for improved yield, purity and controlled crystal size distribution." Thesis, Massachusetts Institute of Technology, 2016. http://hdl.handle.net/1721.1/104210.
Full textCataloged from PDF version of thesis.
Includes bibliographical references.
Continuous crystallization process has potential advantages such as lower cost and improved flexibility in pharmaceutical production when compared to batch crystallization. A good continuous crystallization process should achieve a high product yield and purity comparable to current batch crystallization processes. The aim of this thesis is to develop novel continuous crystallization process to enhance the final yield while control the quality of the crystal product. Three different approaches were studied: (1) the use of continuous solids recycle to enhance the yield by increasing the crystal surface area and total crystal mass deposition; (2) the optimization of multistage continuous mixed-suspension, mixed-product removal (MSMPR) crystallization to minimize the number of stages and total residence time; (3) the combination of impurity complexation and organic solvent nanofiltration to remove the impurity that has similar molecular weight and structure to the active pharmaceutical ingredient (API). For the first two approaches, continuous crystallization processes of cyclosporine were developed. The first method, solids recycle, successfully increased the surface area of crystals in the crystallizer thus increasing the mass deposition rate. With solids recycle to the second stage and both stages, 75.3% and 79.8% in yield were achieved, respectively. The product purity remained the same while the yield was enhanced. The second method proved that optimization of stage conditions could help obtain high yield and purity within short residence time. Different behaviors of the impurities were investigated and the impurity distribution model helped estimate the highest product purity achievable of the process. The results showed that optimization in stage number and stage temperatures could improve the yield close to the batch yield at equilibrium. In the third method, fenofibrate and fenofibric acid system with 1,3-di-otolylguanidine (DOTG) as complexing agent was studied. Complexing agent firstly formed hydrogen bonds with the impurity specifically, thus reduced the structure similarity of the API and impurity. It became more difficult for the impurity molecules to incorporate into the API crystal lattice. Then organic solvent nanofiltration membrane separated the API and complex in the mother liquor. By recycling the purified mother liquor back to the crystallizer, the final yield of the process was improved.
by Jicong Li.
Ph. D.
Plachynta, Maksym. "Studies on cryopreservation of zebrafish (Danio rerio) oocytes using controlled slow cooling." Thesis, University of Bedfordshire, 2007. http://hdl.handle.net/10547/622016.
Full textCampbell, Peter Cameron. "Application of microstructural engineering to the controlled cooling of steel wire rod." Thesis, University of British Columbia, 1989. http://hdl.handle.net/2429/29065.
Full textApplied Science, Faculty of
Materials Engineering, Department of
Graduate
Giacomelli, Gene, and Kathryn Hahne. "Evaporative Cooling in Semi-Arid Climates." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146294.
Full textIn the semi-arid climate of southern AZ, evaporative cooling systems are commonly used and very effective for cooling homes (swamp coolers), outdoor areas (misters), and for greenhouses used for commercial and horticultural plant production (pad-and-fan, high-pressure-fog). The purpose of this brochure is to educate users about strategies they can employ to save water and improve the performance of evaporative cooling systems. Principles of operation, a list of advantages and disadvantages, and a comparison of common systems is also included, to help users decide the best system for them.
Aybar, Sultan. "Solidification And Crystallization Behaviour Of Bulk Glass Forming Alloys." Master's thesis, METU, 2007. http://etd.lib.metu.edu.tr/upload/12608922/index.pdf.
Full textBarthe, Stephanie Cecile. "Investigation and modeling of the mechanisms involved in batch cooling crystallization and polymorphism through efficient use of the FBRM." Diss., Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/24752.
Full textCommittee Chair: Dr Rousseau, Ronald W; Committee Co-Chair: Dr Grover Gallivan, Martha; Committee Member: Dr Realff, Matthew; Committee Member: Dr Garmestani, Hamid; Committee Member: Dr Nenes, Athanasios.
Lührmann, Marie-Christine [Verfasser]. "A Contribution to the Design and Operation of an MSMPR Cascade for Cooling Crystallization / Marie-Christine Lührmann." München : Verlag Dr. Hut, 2019. http://d-nb.info/1202169686/34.
Full textBROCKMAN, TRACY. "Dynamics of Cooling and Plagioclase Crystallization in a Feeder Dike of the Columbia River Flood Basalt Group." University of Cincinnati / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1213234666.
Full textGuan, Mo. "Studies on cryopreservation of zebrafish (Danio rerio) oocytes using controlled slow cooling and vitrification." Thesis, University of Bedfordshire, 2009. http://hdl.handle.net/10547/134933.
Full textYang, Huaiyu. "Investigations intothe crystallization of butyl paraben." Licentiate thesis, KTH, Teknisk strömningslära, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-34051.
Full textQC 20110630
Reiber, Andreas. "Nanostructuring by templated synthesis of nanowires and controlled crystallization of calcium phosphate on self-assembled monolayers." [S.l. : s.n.], 2005. http://deposit.ddb.de/cgi-bin/dokserv?idn=976057190.
Full textIeong, Nag Sze. "Strain-controlled photoreactivity of (1)ferrocenophanes and living crystallization-driven self-assembly of polyferrocene-based block copolymers." Thesis, University of Bristol, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.503875.
Full textBarker, Michael Francis. "Crystallization of lithium alumino-silicate glasses and the formation of photomachinable glass ceramics of controlled thermal expansion." Thesis, University of Sheffield, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.362506.
Full textZulkurnain, Musfirah. "Crystallization of Lipids under High Pressure for Food Texture Development." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1500557652861233.
Full textde, Oliveira Mónica Sandra Abrantes. "The use of air assisted atomised water spray systems for controlled cooling of high temperature forgings." Thesis, University of South Wales, 1999. https://pure.southwales.ac.uk/en/studentthesis/the-use-of-air-assisted-atomised-water-spray-systems-for-controlled-cooling-of-high-temperature-forgings(46c7cbe3-4bc5-443a-b9ea-de43af504fcc).html.
Full textClogston, Jeffrey. "Applications of the lipidic cubic phase from controlled release and uptake to in meso crystallization of membrane proteins /." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1117564268.
Full textTitle from first page of PDF file. Document formatted into pages; contains xxii, 352 p.; also includes graphics. Includes bibliographical references (p. 346-352). Available online via OhioLINK's ETD Center
Clogston, Jeffrey. "Applications of the lepidic cubic phase: from controlled release and uptake to in meso crystallization of membrane proteins." The Ohio State University, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=osu1117564268.
Full textZhou, Jun. "Stimuli-responsive microgels for self-assembled crystalline structures and controlled drug release." Thesis, University of North Texas, 2009. https://digital.library.unt.edu/ark:/67531/metadc11001/.
Full textErdiller, Emrah Salim. "Investigation Of Solidification And Crystallization Of Iron Based Bulk Amorphous Alloys." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/3/1096585/index.pdf.
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Based bulk amorphous alloys, to synthesize Fe &
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based multicomponent glassy alloys by using the predictions of the theoretical study, and to analyze the influence of crystallization and solidification kinetics on the microstructural features of this amorphous alloys. For this purpose, first, glass forming ability of Fe &
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(Mo, B, Cr, Nb, C) &
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X ( X = various alloying elements, selected from the periodic table) ternary alloy systems were simulated for twenty different alloy compositions by using the electronic theory of alloys in pseudopotential approximation and regular solution theory. Then, by using the results of the theoretical study, systematic casting experiments were performed by using centrifugal casting method. The alloying elements were melted with induction under argon atmosphere in alumina crucibles and casted into copper molds of different shapes. Characterization of the cast specimens were performed by using DSC, XRD, SEM, and optical microscopy. Comparison of equilibrium and nonequilibrium solidification structures of cast specimens were also performed so as to verify the existence of the amorphous phase. Good agreement of the results of experimental work, with the predictions of the theoretical study, and the related literature was obtained.
Tippetts, Megan. "Effect of Processing and Formulation Conditions on Physicochemical Characteristics of Food Emulsions." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/147.
Full textHuaiyu, Yang. "Crystallization of Parabens : Thermodynamics, Nucleation and Processing." Doctoral thesis, KTH, Teknisk strömningslära, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-122228.
Full textQC 20130515
investigate nucleation and crystallization of drug-like organic molecules
Huang, Gang. "Synthesis and study of crystalline hydrogels, guided by a phase diagram." Thesis, University of North Texas, 2004. https://digital.library.unt.edu/ark:/67531/metadc4698/.
Full textAnaya, Fernandez Silvia Cristina 1982. "Produção e caracterização de micropartículas lipídicas obtidas por spray cooling compostas por cera de caranaúba, ácido oleico e lecitina na encapsulação de solução de glicose e glicose sólida." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255989.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: Apesar da facilidade da produção e da possibilidade de fabricação em escala industrial, as micropartículas lipídicas apresentam desvantagens como a baixa capacidade de encapsula-ção e a possibilidade de expulsão do material de recheio durante o armazenamento. Foram propostas micropartículas lipídicas contendo lipídios sólidos e líquidos como mate-riais de parede com o objetivo de minimizar a expulsão do material de recheio. Desta forma o presente trabalho teve como finalidade estudar a formação de microcápsulas lipídicas produzidas pelo processo Spray Cooling, compostas por misturas, em diferentes proporções de ácido oleico, linolênico e cera de carnaúba como matriz, lecitina de soja como surfactante e solução de glicose e glicose sólida como materiais de recheio. O objetivo foi aumentar a eficiência de encapsulação, avaliando e verificando o efeito da composição e estrutura da matriz lipídica, testando o comportamento da partícula com a inclusão de um novo compo-nente na matriz lipídica como é a cera de carnaúba. Nas micropartículas foram avaliadas a morfologia de superfície e microestrutura por microscopia eletrônica de varredura, tamanho e distribuição de partícula, quantidade de glicose superficial (não encapsulada), eficiência de encapsulação e comportamento de liberação do recheio em solução aquosa. As micro-partículas apresentaram formas esféricas com paredes rugosas, os diâmetros médios situa-ram-se numa faixa de 36 e 58 µm. Os resultados de eficiência de encapsulação nas misturas com a glicose em solução encontraram-se numa faixa de 52 a 62%, e nas misturas contendo o recheio sólido os valores de eficiência de encapsulação situaram-se numa faixa de 54 a 66%. As maiores quantidades de glicose superficial foram encontradas nas formulações nas quais foram adicionadas quantidades de recheio sólido. A liberação do recheio foi avaliada a cada 30 minutos durante 2 horas, observando-se que nos primeiros 30 minutos, as formu-lações que continham a glicose sólida apresentaram valores acima de 86% (efeito burst), enquanto que a liberação do recheio nas misturas contendo a glicose em solução apresentou valores de 22 a 72%. Ao término desse período, nestas misturas foi observado que a libera-ção de recheio ocorreu progressivamente. A utilização da matriz lipídica nas formulações parece responsável pelos resultados, considerando que a adição do lipídio liquido à cera de carnaúba foi um fator determinante na modificação da cristalização da mistura lipídica pro-porcionando uma melhoria na eficiência de encapsulação destas partículas
Abstract: The manufacturing and large scale production of micro particles is easy; however these products show some disadvantages such as poor encapsulation and deficient core material expulsion during storage. To avoid this problem the use of nanostructured lipids have been proposed with the purpose of minimizing the expulsion of core material. This work was conducted to study the formation of lipid microcapsules, produced during spray cooling, from mixtures which contained different proportions of: oleic acid and carnauba wax as matrices, soybean lecithin as a surfactant and glucose solution and solid glucose as core materials. The objective of this study was to increase the efficiency of encapsulation by assessing and verifying the effect of composition and structure of the lipid matrix. The per-formance was evaluated with the addition of a new compound, carnauba wax, in the lipid matrix. In the micro particles the following variables were assessed: superficial morphology and microstructure by electron microscopy, size and particle distribution, amount of super-ficial glucose (not encapsulated), efficiency of encapsulation and performance of releasing core material in an aqueous solution. The micro particles showed spherical shapes with rough walls, the average diameters varied from 36 and 58 µm. Results of encapsulation efficiency were from 52 - 62% for mixtures of glucose solution and from 54 - 66% for mix-tures with solid core. More superficial glucose quantities were found in formulations in which solid cores were added. Core releasing was assessed every 30 minutes during 2 hours; during the first 30 minutes, the formulations containing solid glucose showed values > 86% (burst effect) while the releasing of core material from mixtures containing glucose solution varied from 22-72% where the release increased progressively during this time. The use of a lipid matrix in the formulations may be responsible for these results because the addition of a liquid lipid (AO) to carnauba wax was a crucial factor in the crystallization modification of the lipid mixture providing reasonable encapsulation efficiency
Mestrado
Consumo e Qualidade de Alimentos
Mestra em Alimentos e Nutrição
Ghahremanian, Shahriar, and Setareh Janbakhsh. "Construction and Evaluation of a Controlled Active Mass (CAM) : A new cooling system design for increased thermal comfort using low exergy sources." Thesis, University of Gävle, Department of Technology and Built Environment, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-146.
Full textNowadays, office buildings often have large temperature variations during the day and building envelope acts as an energy storing mass and damp these effects and so Offices need more cooling because of internal heat sources. But we know that cooling is more expensive than heating and it uses the very good quality of energy sources (exergy). Controlled Active Mass (CAM) is new approach to absorb radiant heating and acts as a passive cooling device. It has direct cooling effect and reduces the peak load. CAM is a new cooling system design with applying the low energy sources and operates at water temperature close to room temperature and increase the efficiency of heat pumps and other systems.
In this project, we calculated the transient heat transfer analysis for CAM in a very well insulated test room with façade wall, Internal heat generators (such as Manikin, Computer simulator & lighting) and ventilation.
Then Polished (shiny) CAM constructed from Aluminum sheets with 0.003 m thickness. It is cube shape with 0.6 m length. This size of CAM is according to 2.5 times larger than human body volume and initial water temperature assumed near half of human body temperature. Then in order to more radiation damping (absorption) by CAM, it painted black (also based on color analysis in heat transfer calculation).
Some velocity and temperature measurement have been carried out on both polished CAM and black CAM, after visualization by smoke and Infrared Camera. And more cases tested to see the effect of façade wall, IHG’s and ventilation inlet temperature. Thermal comfort measurement also have been done for finding PMV, PPD and temperature equivalent for a seated person which is doing an office job with normal closing.
At the end results discussed which includes the effect of CAM in room, differences between polished CAM and black CAM and effect of main heat sources on both CAM types (Polished / Black).
Carreau, Thomas. "Modeling the (proto)neutron star crust : toward a controlled estimation of uncertainties." Thesis, Normandie, 2020. http://www.theses.fr/2020NORMC206.
Full textThe main aim of this thesis is to make realistic predictions and to investigate the sources of uncertainties in the observables of nonaccreting cold neutron stars and warm protoneutron stars, using the present day constraints provided by nuclear experiments, developments in chiral effective field theory, and astrophysical observations. A unified metamodeling approach was introduced to calculate the stellar composition and equation of state of cold nonaccreting neutron stars for any functional of nuclear matter. A Bayesian determination of the equation of state parameters was carried out, leading to realistic predictions for neutron star observables. At finite temperature, a full statistical equilibrium of ions in the crust was considered, allowing in particular for the computation of the impurity parameter. The results are compatible with constraints inferred from GW170817, and suggest that a full crustal origin of pulsar glitches should be excluded. Deviations in the crust composition from cold catalyzed matter are observed at the crystallization temperature. Results show that the contribution of impurities is nonnegligible, thus potentially having an impact on transport properties in the crust. Higher precision in the determination of high-order isovector empirical parameters through nuclear experiments or low-density effective field theory predictions, and in the experimental and/or theoretical knowledge of the surface energy at extreme isospin ratios are needed to reduce the uncertainties of crustal observables. The numerical framework developed during this thesis can be used as a basis for future studies
Bazi, Wail El. "Cristallisation discontinue et semi-continue de la glycine : Etude de l’influence d’un anti-solvant." Thesis, Paris, CNAM, 2011. http://www.theses.fr/2011CNAM0786/document.
Full textCrystallization is widely used in pharmaceutical industry; however it is necessary to control size, shape and crystal polymorphism. Anti-solvent presence in crystallization media is known to influence these separation process mechanisms, magnitudes and polymorphism. Consequently, anti-solvent use can be a way for crystallization control. For example ethanol can be used on glycine crystallization. In this thesis, we study the glycine crystallisation process in aqueous solutions with anti-solvent. The process takes place in a batch cooling crystallizer and in an isotherm semi batch crystallizer. We check ethanol amount and ethanol addition rate effects on different crystallization magnitudes and mechanisms; we check also the effect on polymorphism
Skaisgirytė, Beata. "Kontroliuojamos pakaitinės kartotinės pasyvios hipertermijos ir hipotermijos poveikis aklimacijos požymių kaitai." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2013. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130910_151304-80758.
Full textHuman body tends to acclimate to repeated heat or cold stimulus (Michael, 2001). This leads to different physiological responses in the body. During acclimation to heat the body seeks to soften heat-induced physiological stress, to improve thermal comfort and increase training opportunities. Acclimation is induced by repeated heat stimuli that cause sufficient stress, that can raise skin and core temperature, increase sweating. Usually the acclimation to daily repeated heat stimuli occurs within the first 4 days and finally forms during 3 weeks. Heat acclimation causes symptoms such as lower core temperature, increased sweating and skin blood circulation, decreased metabolism, decreased stress for cardiovascular system, improved fluid balance and increased thermal tolerance (Michael et al., 2001). Nowadays, professional and recreational activities in cold weather conditions are quite common. Cold exposures cause thermoregulatory responses that affects behaviour or physiological changes to maintain thermal balance- increased metabolic heat production while shivering, or vasoconstriction- reduced heating. These physiological responses depend on the person’s individual characteristics- age, body composition and general adaptation to cold. A strong cold stimulus can cause medical injuries or even death (Launey, 2009). Acclimation to cold is classified into several categories- metabolic, insulation, hypothermic and intermediate versions (Bittel, 1992). Acclimation to cold may... [to full text]
Wang, Haoting. "Experimental and Modeling Study of the Thermal Management of Li-ion Battery Packs." Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/79660.
Full textPh. D.
Lerond, Lionel. "Optimisation de la cristallisation d'un sel diastéréoisomère lors d'une résolution optique en réacteur fermé, et développement d'un mode de cristallisation continu." Thesis, Vandoeuvre-les-Nancy, INPL, 2008. http://www.theses.fr/2008INPL092N/document.
Full textThe R enantiomer (target enantiomer) of the racemic mixture of an organic molecule is isolated by a preferential crystallization of the salt it forms by association with the enantiomerically pur acid R-acetyl(L)valine. The S enantiomer (counter enantiomer) may somehow also crystallize under the form a R-acetyl(L)valinate salt. Solubilities of the two salts are measured by cooling crystallizations in a batch reactor, carried out for various stoechiometric conditions. The interpretation and the modelisation of the experimental data gathered lead to the maximisation of the quantity of R enantiomer crystallized as a pur salt in a batch reactor by cooling crystallization to a given temperature. This temperature is then increased : the filtration duration of the crystals, always exhibiting the shape of needles, is thus advantageously decreased. A further decrease is made possible by applying a temperature cooling profile that promotes the growth of crystals. Finally, the enhancement of the filterability of crystals is correlated to an increase of the elongation factor of crystals. The crystallization is then transposed to a continuous operating mode : reactants are injected separately in a continuous stirred tank reactor. With a view to match the results of the optimized batch reactor, the residence time and the R-acetyl(L)valine concentration are adjusted : a better productivity is then obtained, though filterability remains lower. The elongation factor is slightly increased by implementing two continous stirred tank in serie. The complete range of possible enhancements of crystals morphology by such cascades could be further studied for such needle-like crystals
Comisso, Tiago Boni. "Estudo experimental do processo de rotomoldagem: efeitos sobre a morfologia e estabilidade dimensional." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2011. http://tede2.uepg.br/jspui/handle/prefix/1451.
Full textIn the present study the warpage of rotationally molded parts of a linear low density polyethylene (LLDPE) was investigated. The effect of different processing factors as part thickness, cooling condition and diameter of the venting tube was evaluated. In addition to the rotational molding experiments, an alternative experimental technique, denominated “Hot Press”, was also applied to investigate the warpage of two different grades of LLDPE under typical rotational molding conditions, which means slow cooling from only one side. Crystallinity and spherulitic morphology along the thickness of the rotationally molded parts were studied by Differential Scanning Calorimetry and Polarized Light Optical Microscopy. It is shown that the warpage increases with the increase of the cooling rate. Increase of diameter of the venting tube is more effective in reducing the warpage of rotationally molded parts mainly for lower cooling rates. In hot press experiments the grade of LLDPE with lower melt flow index and higher flexural strength presented lower warpage. Part thickness affects the warpage in hot press experiments only for faster cooling rates. In general, crystallinity and spherulitic diameter are lower in positions along the rotationally molded part thickness where the cooling rate is faster.
No presente estudo o empenamento de peças de polietileno linear de baixa densidade (PELBD) moldadas por rotomoldagem foi investigado. O efeito de diferentes fatores como espessura da peça, taxa de resfriamento e diâmetro de tubo de ventilação foi avaliado. Em adição aos experimentos de rotomoldagem, uma técnica alternativa denominada “Hot Press” foi também aplicada para investigar o empenamento de dois diferentes PELBD sob condições típicas da rotomoldagem quanto ao resfriamento assimétrico. Cristalinidade e morfologia esferulítica ao longo da espessura das peças rotomoldadas foram avaliadas por Calorimetria Exploratória Diferencial (DSC) e Microscopia Ótica de Luz Polarizada. Verificou-se que o grau de empenamento aumenta com o aumento da taxa de resfriamento. O aumento do diâmetro do tubo de ventilação é mais efetivo na redução do empenamento principalmente em menores taxas de resfriamento. Nos experimentos de “Hot Press” o PELBD com menor índice de fluidez e maior módulo de flexão apresentou menor empenamento. Nos experimentos de “Hot Press” a espessura das peças afetou o empenamento somente para taxas de resfriamento mais rápidas. Em geral, a cristalinidade e o tamanho de esferulitos se mostraram menores nas posições ao longo da espessura das peças rotomodadas onde as taxas de resfriamento eram mais rápidas.
Heidrich, Dario, and Michael Gehde. "Kalorimetrische Untersuchung des Kristallisationsverhaltens unter dynamischer Abkühlung." Technische Universität Chemnitz, 2019. https://monarch.qucosa.de/id/qucosa%3A36101.
Full textA calorimetric investigation of the crystallization of thermoplastics under dynamic cooling has not performed yet, also because the classical DSC measuring systems are thermally too slow for this purpose and the corresponding settling times are too long. However, as a result of the further development of testing technology, especially in the field of high-speed calorimetry, it seems possible to simulate the dynamic cooling behavior of real processing and to investigate its effects on crystallization. In this work the dynamic cooling of a polymer melt was simulated calorimetrically depending on the tool temperature and the part geometry, in each case considering the different cooling behavior of different part depths. Therefore, numerically nonlinear cooling rate profiles were determined, which could then be linearized by segmentation and thus converted into a calorimetric program. On the basis of the resulting heat flow characteristics it could be shown that an interpretation of the calorimetric detection under dynamic cooling is possible and the course of the crystallization in different part depths can be reconstructed in dependence on the further boundary conditions.
Xie, Zhong Jian. "Effet élastocalorique dans le caoutchouc naturel." Thesis, Lyon, 2016. http://www.theses.fr/2016LYSEI025/document.
Full textIn this thesis, we aimed to study the eC effect of natural rubber (NR) and to prove its potential to act as an eC material primarily. The method for improving the eC effect efficiency and fatigue life of NR were also proposed. The eC effect of NR is characterized directly, and interpretation based on the theory of strain-induced crystallization/crystallite (SIC) is proposed. The eC adiabatic temperature change and isothermal entropy change of NR can be up to 9 K and 50 kJ.m-3.K-1 (56 J.kg-1.K-1), which are larger than most of caloric materials. Two coefficients, eC strain coefficient and eC stress coefficient , are defined for evaluating the eC performance at different strains, where is the specific entropy, is the engineering strain, is the temperature and is the stretching stress. It’s found that both coefficients are maximum for a strain around 4.5, indicating that the highest eC performance occurred at middle strain, which is attributed to the occurrence of SIC. To improve the eC performance, it is proposed to apply a pre-strain, so that the low strain regime where eC performance is low can be skipped. Moreover, the large needed deformation can be reduced by the pre-strain and thus the possibility of a compact cooling system designed based on NR is improved. The fatigue property of eC effect of NR is then investigated. The fatigue life at large deformation strain amplitudes (strain of 1-6) is about 800 cycles for the tested NR, which is too short to be used for a cooling system. Decreasing strain amplitude is necessary to extend fatigue life up to requirement of a cooling device. For the same small strain amplitude of 3, the fatigue property is compared at amorphous strain regime (strain of 0-3), onset strain of melting (strain of 2-5) and high strain of SIC (strain of 4-7). It’s found that a larger eC temperature change and a better fatigue property can be obtained at two SIC strain regimes (strain of 2-5 and 4-7) than amorphous strain regime. Especially, the fatigue property at the onset strain of melting (strain of 2-5) is better than that at high strain of SIC (strain of 4-7). A high-cycle fatigue was applied at the strain of 2-5 (most promising strain regime) up to 1.7×105 cycles. It was observed that there is no crack of the sample, as well as a degradation degree of 12% of the eC temperature change. Furthermore, the eC stress coefficient (4.4 K/MPa) at onset strain of melting is larger than that at high strain of SIC (1.6 K/MPa). As a result, the middle strain regime (onset strain regime of melting) can get a higher eC performance, larger temperature change, and better fatigue life, which should be chosen for eC cooling system
Ngonge, Emmanuel Donald. "Distribuição do tamanho de cristais (DTC) e trama de plagioclásio em diques máficos Mesozóicos das Praias das Conchas e de Lagoinha (Municípios de Cabo Frio e Arraial de Búzios, RJ)." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/44/44141/tde-27072011-172926/.
Full textThe method of Crystal Size Distribution (CSD), which relates crystal density with size distribution, has been applied on the plagioclase population of the Mafic Dyke Swarm of Cabo Frio-Búzios (RJ). The dykes are NE-trending with widths from a few centimetres to 20m. The texture is generally fine grained and locally microporphyritic and intergranular at the center of the larger dykes. Chilled margins of a few centimetres in width are common at contacts with the metamorphic basement. Two dykes of 0.8m and 8.2m in width of the Conchas Beach and another of 2m in width at the Lagoinha Beach have been studied. Samples were collected at the margins (~10cm from the contact) and at the center of the dykes. The average characteristic size of the plagioclase crystals varies from 0.07 to 0.13mm at the margins of the narrow dykes (<=2m of width) and from 0.09 to 0.20mm at the margins of the large dyke. At the center of the Lagoinha and Conchas dykes the plagioclase size varies from 0.19 ±0.02mm and 0.60±0.07mm respectively. The CSDs at the dyke margins, irrespective of the dyke width, are typically concave-up, and in literature such patterns have been attributed as evidence of magma mixing with distinct crystal populations. However, at the center of the largest dyke (8.2m) of Conchas Beach, the CSD is log-linear, consistent with simple steady-state crystallization pattern. The mineral chemistry shows that the plagioclase phenocrysts have a high An content (bytownite-labradorite) than the groundmass grains (labradorite-andesine). At the margins olivine is richer in Fo than at the center, and respectively, pyroxene is richer in Ca. These results indicate that the chilled margin is more mafic than the center suggesting a normal chemical evolution in a cooling magma. Nevertheless, the concave-up CSDs probably depict heterogeneous crystallization rates possibly induced by depressurization during the ascent of the basaltic magma followed by rapid cooling. The log-linear CSD pattern at the center of the Conchas dyke (8.2m width) is attributed to a higher residence time of the magma which favors the processes of chemical diffusion and textural re-equilibration. The calculated cooling rates using the CSD slope enables us to estimate that the larger dyke of Conchas would be completely crystallized (at ~900oC) in 73 days. The study of the Shape Preferred Orientation (SPO) in plagioclase shows an isotropic petrofabric at the margins of the dykes <=2m, which could reflect a rapid crystallization of plagioclase by depressurization. When the fabric is defined, as in the larger Conchas Beach dyke, the plagioclase lineation is subhorizontal, suggesting that the magma flow was predominantly lateral to the dyke plane.
Albino, Filho Nilton. "Uma análise energética da cristalização por resfriamento na indústria da cana-de-açúcar." reponame:Repositório Institucional do FGV, 2012. http://hdl.handle.net/10438/9888.
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Os mercados dos produtos oriundos da cana-de-açúcar no mundo vêm sofrendo nos últimos anos mudanças estruturais significativas. No cenário brasileiro, houve grande expansão da produção de cana-de-açúcar, impulsionados pela demanda dos carros flex –fuel, além da oportunidade de suprir o volume de açúcar que a União Europeia deixara de colocar no mercado mundial pela eliminação da subvenção aos exportadores de açúcar do bloco. As incertezas dos mercados exigem mudanças de estratégias de negócio, usinas projetadas para produção exclusiva de etanol, alteram sua estratégia para produção conjunta etanol e açúcar. Apesar dos processos comuns para produção de açúcar e etanol, não significa que essa mudança de estratégia seja fácil de ser efetivada, principalmente pelo aspecto energético. Estudos de processo de produção de açúcar mais eficientes energeticamente, com custos menores tem ganhado força na União Europeia, dentre elas a cristalização do açúcar por resfriamento. Vários cenários produtivos inclusive integrados a produção de etanol tem sido desenvolvidos ao longo dos anos. O objetivo do trabalho foi verificar por comparação de cenários, duas tecnologias de cristalização do açúcar (cozimento e resfriamento), em relação ao impacto nos excedentes de energia elétrica quando a produção de açúcar é adicionada a unidades que produzem somente etanol e energia elétrica. Por meio de simulações dos balanços térmicos dos cenários, observou-se uma restrição importante quando adotado a cristalização por cozimento, no que se refere aos volumes de excedentes de energia elétrica, e que pode ser minimizado se adotado o processo de cristalização por resfriamento, podendo assim ser uma alternativa quando se deseja mudar a estratégia do negócio, de produção exclusiva de etanol e energia elétrica para etanol, açúcar e energia elétrica.
Significant structural changes have been occurred in the markets of sugarcane derived products in the world in recent years. Regarding Brazilian scenario, there was a great expansion of sugarcane production due the high demand by flex-fuel cars. In addition the opportunity to meet the volume of sugar that the European Union had failed to put on the world market by eliminating the subvention to sugar exporters in the block. The uncertainties of the markets requires changes in the previus business strategies. Those mills designed for the exclusive production of ethanol, change your strategy to produce both ethanol and sugar. Despite the common processes for the production of sugar and ethanol, it does not mean that this change in strategy is easy to be effected mainly by the energy consumption. New developments in more energy efficient sugar production process, with lower costs have gained strength in the European Union, among them a sugar crystallization by cooling. Many scenarios production and integrated ethanol production have been developed over the past years. The objective of this study was to compare two technologies of sugar production such as boiling and cooling crystallization. The impact on electricity surplus when the production of sugar is added to units that produce only ethanol and electricity is discussed. By simulating the thermal balance of the scenarios, we observed an important restriction adopted when the crystallization by boiling, in terms of electricity surplus amount, which can be minimized by adopting the process of crystallization by cooling. It may therefore be an alternative when a change in the business strategy is desired from an exclusive production of ethanol and electricity to sugar, ethanol and electricity production.
Yoshida, Yukihiro. "Effet élastocalorique dans le caoutchouc naturel et le terpolymère : Mécanismes responsables de la variation de température et bilan énergétique sous déformation." Thesis, Lyon, 2016. http://www.theses.fr/2016LYSEI070.
Full textCaloric effects (CEs), which are the phenomena that temperature variation is caused by entropy change, have been investigated for the novel system which might be able to replace conventional vapor compression refrigeration system. In the present thesis, the elastocaloric effect (ElCE) of natural rubber (NR) and terpolymer, poly(vinylidene fluoride-trifluoroethylene-chlorotrifluoroethylene) (P(VDF-TrFE-CTFE)), was focused. First of all, NR, which is an excellent candidate material for ElCE, was evaluated in cyclic deformation with different strain levels. It was found that NR exhibits temperature variation of around 4.0 °C. In general, the relation between stress/strain versus temperature variation is used to evaluate ElCE. The unsuitability of such evaluation method for NR was demonstrated. The evaluation method for ElCE which uses energy balance was then proposed. A linear relation between the temperature variation caused by ElCE and the applied mechanical energy by deformation was experimentally found. This fact verifies the suitability of the proposed method. Using the energy balance, besides, not only the conversion efficiency but also the influences of the Mullins effect and the strain-induced crystallization on the ElCE of NR were discussed. ElCE of P(VDF-TrFE-CTFE) was also evaluated in order to find out the potential of polymer. It was found that present terpolymer which is not one of the elastomers can also exhibit a large temperature variation, 2.1 °C, caused by ElCE if a large pre-stretch such as more than 1050 % is applied in advance. By comparison with other materials for ElCE, it was demonstrated that P(VDF-TrFE-CTFE) can be a high potential material for ElCE. It was also shown that P(VDF-TrFE-CTFE) converts most of the applied mechanical energy into the heat energy