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Journal articles on the topic 'Cucumber plant'

Author: Grafiati

Published: 14 March 2023

Last updated: 31 July 2025

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1

Arima, Seiichi, and Naoshi Kondo. "Cucumber Harvesting Robot and Plant Training System." Journal of Robotics and Mechatronics 11, no. 3 (1999): 208–12. http://dx.doi.org/10.20965/jrm.1999.p0208.

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Cucumber is one of the most popular vegetables cultivated in Japan. It must be harvested daily because of rapid maturation and the deterioration of quality in cucumbers harvested too late. We developed a cucumber harvesting robot using a visual sensor, manipulator, endeffector, and traveling device. To discriminate cucumbers from leaves and stems, we used a monochrome TV camera with 550 nm and 850 nm wavelength interference filters. After thresholding images, cucumbers were recognized morphologically. A seven degree-of-freedom (DOF) polar coordinate manipulator moved to a target cucumber and a

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2

I Wayan Dirgayana and Dicky Marsadi. "Development Whitefly Pest Population (Bemisia tabaci G.) In Plants Cucumbers in the Pupuan Village, Tegallalang District, Gianyar Regency, Bali." Journal of Sustainable Development Science 5, no. 2 (2023): 64–68. http://dx.doi.org/10.46650/jsds.5.2.1497.64-68.

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Cucumber ( Cucumis sativus Linn. ) is one plant lots of fresh vegetables consumed Indonesian society . Production your cucumber affected by the attack Whitefly pest ( Bemisia _ tabaci ). study This aim For know the presence of whitefly ( Bemisia tabaci ) on plants cucumbers in the Village Pupuan , District Tegallalang , Regency Gianyar . Study This held with observation or exploration in a way directly on the land plant cucumber . Study using 5 grid plots observation . In each plot, 5 clumps were observed plants , determination plant sample done with method diagonal sampling method . Total pla

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Hanna, H. Y., P. D. Colyer, T. L. Kirkpatrick, D. J. Romaine, and P. R. Vernon. "Feasibility of Improving Cucumber Yield without Chemical Control in Soils Susceptible to Nematode Buildup." HortScience 29, no. 10 (1994): 1136–38. http://dx.doi.org/10.21273/hortsci.29.10.1136.

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Studies were conducted for 2 years in root-knot-nematode-infested soils to determine growth and yield response of `Dasher II' cucumbers (Cucumis sativus L.) to double-cropping with nematode-resistant tomatoes (Lycopersicon esculentum Mill.), using nematode-free cucumber transplants and preplant treatment with ethoprop nematicide. Cucumbers grown following the nematode-resistant `Celebrity' tomato during the same season produced significantly more plant dry weight, more fruit per plant, and higher premium and total yields than did cucumbers double-cropped with the nematode-susceptible `Heatwave

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Hanna, H. Y. "TOMATOES AND CUCUMBERS ARE A GOOD COMBINATION FOR A DOUBLE-CROPPING SYSTEM." HortScience 30, no. 3 (1995): 428b—428. http://dx.doi.org/10.21273/hortsci.30.3.428b.

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Several studies were conducted to determine the effect of using tomato (Lycopersicon esculentum Mill.) plant skeletons as a support for trellised cucumbers (Cucumis sativus L.) double-cropped with tomatoes. In addition, the effect of mulch color, drip irrigation, and root-knot nematodes on subsequent cucumber yield also were examined. The presence of tomato skeletons significantly reduced the total yield (U.S. Fancy, no. 1, and no. 2), but not the premium (U.S. Fancy, no. 1) yield of cucumbers. Black polyethylene mulch used for the previous tomato crop had no undesirable effect on cucumber yie

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5

Ells, James E., and Ann E. McSay. "Allelopathic Effects of Alfalfa Plant Residues on Emergence and Growth of Cucumber Seedlings." HortScience 26, no. 4 (1991): 368–70. http://dx.doi.org/10.21273/hortsci.26.4.368.

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Growth chamber tests demonstrated that alfalfa (Medicago sativa L.) residue is toxic to cucumber (Cucumis sativus L.) seed germination and seedling growth. Ground alfalfa roots at 0.5% (w/w, dry weight) inhibited germination when added to the growing medium. Alfalfa roots at 0.5% were also toxic to pregerminated cucumber seed. However, cucumber seedlings grew normally if this same medium was watered and incubated for >1 day before planting. Alfalfa particle size in media influenced cucumber performance, with the intermediate size (1 to 2 mm) being lethal to cucumbers.

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Guan, Wenjing, Dean Haseman, and Dennis Nowaskie. "Rootstock Evaluation for Grafted Cucumbers Grown in High Tunnels: Yield and Plant Growth." HortScience 55, no. 6 (2020): 914–19. http://dx.doi.org/10.21273/hortsci14867-20.

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Grafting technology is increasingly being accepted in the United States, particularly for tomato (Solanum lycopersicum) production under protected structures. There is a great potential to expand this technology to other high tunnel crops. Using grafting technology in cucumber (Cucumis sativus) production is widely adopted in Asia to enhance cucumbers’ tolerance to low temperatures. But this technique is rarely used in the United States mainly because of the lack of information on the performance of the grafted plants under local production systems. Figleaf gourd (Cucurbita ficifolia), Cucurbi

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7

Arifin, Miftahol, Anny Yuniarti, and Nanik Suciati. "Cucumber Disease Image Classification with A Model Combining LBP and VGG-16 Features." International Journal of Robotics and Control Systems 4, no. 3 (2024): 1429–45. http://dx.doi.org/10.31763/ijrcs.v4i3.1529.

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Cucumber (Cucumis sativus) is a significant horticultural crop worldwide, highly valued for both fresh consumption and processing. However, cucumber cultivation faces challenges due to diseases that can substantially reduce yield and quality. Diseases like leaf spots, stem wilt, and fruit rot are caused by pathogens including viruses, bacteria, and fungi. Traditionally, disease detection in cucumbers is performed manually, which is time-consuming and inefficient. Therefore, developing machine vision-based models using Deep Learning (DL) and Machine Learning (ML) for early disease detection thr

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8

Yusiana, Ekalia, Slamet Abadi, Suroso Suroso, and Siti Maryani. "Pengabdian kepada Masyarakat melalui Pembuatan Produk Minuman Timun Apel sebagai Upaya Meningkatkan Ekonomi dan Ketahanan Pangan Lokal." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 10, no. 3 (2024): 412–19. http://dx.doi.org/10.29244/agrokreatif.10.3.412-419.

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Apple cucumber is an annual plant that belongs to the Cucurbitaceae family and is very closely related to the melon plant. Regarding morphology and fruit aroma, this plant is a hybrid plant or a cross between melon and suri cucumber. Apple cucumber farmers in Tanjungpakis Village cultivate an average of ½Ha land for apple cucumber cultivation. The taste of the apple cucumber produced by the fruit is sweet, and the flesh is soft, making this fruit much liked by the public. This makes apple cucumber a superior local fruit that is cultivated in Tanjung Pakis Village. The aim of implementing commu

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9

Bligania, Bligania, Yoga Pristyanto, Heri Sismoro, Yuli Astuti, and Anggit Ferdita Nugraha. "DIAGNOSIS OF CUCUMBER PLANT DISEASES USING CERTAINTY FACTOR AND FORWARD CHAINING METHODS." Jurnal Techno Nusa Mandiri 21, no. 1 (2024): 1–8. http://dx.doi.org/10.33480/techno.v21i1.5355.

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Cucumber plants spread and can live in tropical climates like Indonesia. The cucumber plant has many benefits and can be a beauty ingredient. Cucumbers, like other plants, can also have disease attacks, which can threaten farmers. This expert system can help farmers discover diseases that attack cucumber plants and how to control them. The certainty Factor is a method used to measure the certainty of facts to describe an expert's confidence in facing a problem. Forward Chaining is an approach method monitored by data starting from information in the form of facts and supported by rules to reac

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Caldwell, John, and Maurice Ogutu. "490 Effects of Rye–Vetch No-till and Habitat Strips and Black Plastic Mulch on Insect Densities, Weed Control, and Freshmarket Cucumber Growth and Yield." HortScience 35, no. 3 (2000): 478E—479. http://dx.doi.org/10.21273/hortsci.35.3.478e.

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Greater plant diversity is associated with reduced insect pest pressure, but field-scale vegetable production systems incorporating plant diversity have been lacking. Cucumber was grown in 1998 and 1999 at the Virginia Tech Kentland experimental farm, by direct seeding or transplanting into rye/vetch mixture rolled to make a no-till mulch alternating with strips of vetch left to flower as a habitat for beneficial insects between cucumber rows, or direct-seeded into black plastic mulch between habitat strips or with bare soil between rows. Rye and hairy vetch were seeded at 56 kg·ha–1 each the

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11

Hanna, H. Y. "Cucumbers Planted Immediately after the Termination of a Nematode-resistant Tomato Cultivar Produce Higher Yields." HortTechnology 12, no. 2 (2002): 211–13. http://dx.doi.org/10.21273/horttech.12.2.211.

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In the southern United States, the polyethylene-mulched and drip-irrigated beds remaining after the last harvest of fresh-market tomatoes (Lycopersicon esculentum) offer the potential for producing a cucumber (Cucumis sativus) crop to increase grower profit. A 2-year study of double-cropping cucumbers with `Celebrity' (nematode-resistant) and `Heatwave' (nematode-susceptible) tomato cultivars was conducted at the Red River Research Station in northwestern Louisiana to assess the benefits of this system and to determine how soon cucumbers should be planted following the termination of the tomat

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12

Salah, Radwa, Rui-Jin Zhang, Shi-Wei Xia, et al. "Higher Phytohormone Contents and Weaker Phytohormone Signal Transduction Were Observed in Cold-Tolerant Cucumber." Plants 11, no. 7 (2022): 961. http://dx.doi.org/10.3390/plants11070961.

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Cucumbers (Cucumis sativus L.) originated from the South Asian subcontinent, and most of them are fragile to cold stress. In this study, we evaluated the cold tolerance of 115 cucumber accessions and screened out 10 accessions showing high resistance to cold stress. We measured and compared plant hormone contents between cold-tolerant cucumber CT90R and cold-sensitive cucumber CT57S in cold treatment. Most of the detected plant hormones showed significantly higher content in CT90R. To elucidate the role of plant hormones, we compared the leaf- and root-transcriptomes of CT90R with those of CT5

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13

Crane, Melisa, and Todd Wehner. "(5) Cucumber Cultivars and Cultural Practices for Patio Gardening." HortScience 41, no. 4 (2006): 1015B—1015. http://dx.doi.org/10.21273/hortsci.41.4.1015b.

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Cucumber (Cucumis sativus L.) is one of the most popular vegetables grown in U.S. home gardens. The objectives of this study were to identify suitable cultivars and proper plant density for use with container-grown cucumber. Additional objectives were to determine the value of field trials for predicting cucumber performance in containers, and to evaluate different plant types (dwarf vs. tall, gynoecious vs. monoecious, pickling vs. slicing) for container use. Fourteen cultivars and breeding lines were tested at three densities in two seasons using a randomized complete-block design with six r

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14

Li, Shalan, Jingxiong Zhang, Hui Liu, et al. "Dodder-transmitted mobile signals prime host plants for enhanced salt tolerance." Journal of Experimental Botany 71, no. 3 (2019): 1171–84. http://dx.doi.org/10.1093/jxb/erz481.

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Abstract The dodders (Cuscuta spp.) are a genus of shoot parasites. In nature, a dodder often simultaneously parasitizes two or more neighboring hosts. Salt stress is a common abiotic stress for plants. It is unclear whether dodder transmits physiologically relevant salt stress-induced systemic signals among its hosts and whether these systemic signals affect the hosts’ tolerance to salt stress. Here, we simultaneously parasitized two or more cucumber plants with dodder. We found that salt treatment of one host highly primed the connected host, which showed strong decreases in the extent of le

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15

Jankauskienė, Julė, Kristina Laužikė, and Danguolė Kavaliauskaitė. "Effects of Vermicompost on Quality and Physiological Parameters of Cucumber (Cucumis sativus L.) Seedlings and Plant Productivity." Horticulturae 8, no. 11 (2022): 1009. http://dx.doi.org/10.3390/horticulturae8111009.

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Cucumbers productivity and fruit quality depend on seedlings’ quality. The success of seedling cultivation largely depends on the choice of a suitable substrate. Therefore the aim of this research is to determine the effect of peat-vermicompost substrates on cucumber seedling quality and crop yield. The research was carried out in a greenhouse covered with double polymeric film in the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry. Cucumber seedlings were grown in different substrates: peat, peat+10% vermicompost, peat+20% vermicompost, and peat+30% vermicom

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16

Mallaeva, D., and Kh. Karimov. "BIOACCUMULATION OF NICKEL IONS IN TOMATO AND CUCUMBER ORGANS." Sciences of Europe, no. 155 (December 27, 2024): 4–10. https://doi.org/10.5281/zenodo.14560970.

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When observing the bioaccumulation of nickel ions in the plant organs of tomatoes and cucumbers, the highest amounts are mainly in the roots, from 5.94 mg/kg to 7.60 mg/kg of contaminated soil in tomatoes, 11.88-15.19 times the MPC, and less in cucumber roots compared to tomato roots. bioaccumulation was observed, 3.35-5.38 mg/kg, and 6.71 to 10.77 times higher bioaccumulation than MPC. This situation is the opposite in the stem part, where bioaccumulation was observed in tomato plant stem up to 2.58 times MPC, and in cucumber up to 5.00 times, in leaves 1.88-3.28 times MPC in tomato and 1.45-

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17

Ngouajio, Mathieu, Erin C. Hill, and William Chase. "(180) Effects of Plant Density on Pickling Cucumber Fruit Quality." HortScience 40, no. 4 (2005): 999C—999. http://dx.doi.org/10.21273/hortsci.40.4.999c.

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Cucumber is an important vegetable in Michigan, where it is grown for slicing (fresh) or processing. Michigan is the top producer of pickling cucumbers in the United States, with over 27% of the total national production. Studies were conducted in 2004 to test the effects of plant density on cucumber fruit quality. Cucumber var. `Vlaspik' was seeded in 30.5, 45.7, 61.0, and 76.2 cm rows with 12.7 cm spacing between plants inside the row, corresponding to final plant populations of 258, 172, 129, and 103 thousand plants/ha, respectively. The experiment used a randomized complete-block design wi

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18

Maboko, Martin M., Christian Phillipus Du Plooy, and Silence Chiloane. "Yield and Mineral Content of Hydroponically Grown Mini-Cucumber (Cucumis sativus L.) as Affected by Reduced Nutrient Concentration and Foliar Fertilizer Application." HortScience 52, no. 12 (2017): 1728–33. http://dx.doi.org/10.21273/hortsci12496-17.

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Nutrient application is one of the major inputs required for hydroponic production of cucumbers. Reduced nutrient solution concentration with supplementary foliar fertilizer application may maintain yield and quality of mini-cucumber, while decreasing the production costs. An experiment was conducted to determine the effect of foliar fertilizer in combination with reduced nutrient concentrations on the yield and quality of hydroponically grown mini-cucumber in a plastic tunnel. Mini-cucumber plants were grown in sawdust, fertigated with nutrient solutions containing 100% (control), 75%, 50%, o

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Abdel-Salam, Eslam M., Mohammad Faisal, Abdulrahman A. Alatar, Quaiser Saquib, and Hend A. Alwathnani. "Comparative Analysis between Wild and Cultivated Cucumbers Reveals Transcriptional Changes during Domestication Process." Plants 9, no. 1 (2020): 63. http://dx.doi.org/10.3390/plants9010063.

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The cultivated cucumber (Cucumis sativus L.) was reported to have been developed from a wild cucumber (Cucumis hystrix Chakrav.), nevertheless, these two organisms exhibit noteworthy differences. For example, the wild cucumber is known for its high resistance to different biotic and abiotic stresses. Moreover, the leaves and fruits of the wild cucumber have a bitter taste compared to the cultivated cucumber. These differences could be attributed mainly to the differences in gene expression levels. In the present investigation, we analyzed the RNA-sequencing data to show the differentially expr

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Ahmet, Akköprü, and Özaktan Hatice. "Identification of rhizobacteria that increase yield and plant tolerance to angular leaf spot disease in cucumber." Plant Protection Science 54, No. 2 (2018): 67–73. http://dx.doi.org/10.17221/41/2017-pps.

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The biological control of angular leaf spot disease (ALS) of cucumbers (Cucumis sativus), caused by Pseudomonas syringae pv. lachrymans (Psl), using promising rhizobacteria (RB) and to compare RB efficacy to that of acibenzolar-S-methyl (ASM) was investigated. Effects of ASM and RB isolate Pseudomonas putida AA11/1 that was isolated from the healthy cucumber root surface on disease severity and plant growth were evaluated using ALS-susceptible and tolerant cucumber cultivars in a growth chamber and a soilless growing system. ASM and AA11/1 significantly reduced average disease severity of ALS

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Guan, Wenjing, Daniel S. Egel, Larry D. Sutterer, and Alexander D. Plummer. "Early-season Production of Grafted Seedless Cucumbers in High Tunnels." HortTechnology 28, no. 1 (2018): 74–79. http://dx.doi.org/10.21273/horttech03910-17.

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Seedless cucumber (Cucumis sativus) is a popular and high-value crop found in many local food markets. Worldwide, it is the third most important high tunnel crop after tomato (Solanum lycopersicum) and pepper (Capsicum annuum). One challenge of growing seedless cucumbers in high tunnels is low soil temperatures in the early season that suppress plant growth even when air temperatures would be adequate. Grafting cucumbers to enhance crop tolerance to suboptimal temperature stresses has been widely used in Asian countries. However, little information is available in the United States about graft

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Castoldi, Renata, Rafaelle F. Gomes, Hamilton CO Charlo, Danilo M. Melo, and Leila T. Braz. "Performance of cucumber hybrids cultivated in coconut fiber and soil." Horticultura Brasileira 32, no. 1 (2014): 86–90. http://dx.doi.org/10.1590/s0102-05362014000100014.

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The objective of this work was to evaluate the performance of three Japanese group cucumber hybrids, which were cultivated in two cultivation systems. The experiment was designed in a split-plot randomized block design with two cultivation systems (coconut fiber and soil) for commercial Japanese cucumber hybrids ('Tsuyataro', 'Yoshinari' and 'Nankyoku'). After harvesting the cucumbers, we evaluated the number of marketable fruits per plant, the average fruit length, the mean fruit diameter, the bottom fruit diameter, the marketable production of fruits per plant and the marketable yield per he

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23

Swamy, K. R. M. "Origin, distribution and systematics of culinary cucumber (Cucumis melo subsp. agrestis var. conomon)." Journal of Horticultural Sciences 12, no. 1 (2017): 1–22. http://dx.doi.org/10.24154/jhs.v12i1.64.

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The non-dessert or culinary forms of C. melo are a distinct group distributed and adapted well essentially under humid tropics of Southern India. Culinary cucumber or vegetable cucumber (Cucumis melo subsp. agrestis var. conomon) belongs to the family Cucurbitaceae, genus Cucumis, species melo, subspecies agrestis and variety conomon. In English, it is popularly called as Mangaluru cucumber, Oriental pickling melon, Japanese pickling melon, golden melon, culinary melon, Indian yellow cucumber, yellow cucumber, lemon cucumber, and so on. Although much of the information about culinary cucumber

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Mawarni, L., and M. D. A. Siahaan. "Effect of chicken manure and pruning on kyuri cucumber plant." IOP Conference Series: Earth and Environmental Science 977, no. 1 (2022): 012043. http://dx.doi.org/10.1088/1755-1315/977/1/012043.

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Abstract Japanese or kyuri cucumber was more longer, softer and suitable for salads than local cucumber. Cultivation techniques for increasing the production of cucumbers can be done by manipulating growth by the pruning and application of manure especially chicken manure which is more complete than other manures. The study was conducted at Deli Serdang regency in polybag from January until April 2021. The result showed that the application of chicken manure has a significant on fruit weight per plant and root weight at a dose of 600 g/polybag. Pruning the main stem shoots has a real effect on

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Hanna, H. Y. "Producing Trellised Cucumbers Double-cropped with Tomatoes." HortScience 28, no. 2 (1993): 96–98. http://dx.doi.org/10.21273/hortsci.28.2.96.

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Several studies were conducted from 1988 to 1990 to determine the effect of using tomato plant skeletons as a support for trellised cucumbers double-cropped with tomatoes. In addition, the method by which tomato plants were killed before cucumbers were planted and the in-row spacing and row arrangement of cucumber plants on subsequent cucumber yield were also examined. Yields of trellised `Dasher II' cucumber (Cucumis sativus L.) plants planted in tomato (Lycopersicon esculentum Mill.) plots fumigated with metam-sodium were not significantly higher than yields from plants grown in plots where

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26

Yu, Jia, Bo Zhang, Sisi Liu, Wei Guo, Yifan Gao, and Hongyan Sun. "Genome-wide characterisation, evolution and expression analysis of the leucine-rich repeat receptor-like kinase (LRR-RLK) gene family in cucumbers." Plant Protection Science 58, No. 2 (2022): 125–38. http://dx.doi.org/10.17221/131/2021-pps.

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The leucine-rich repeat receptor-like kinases (LRR-RLKs) compose a large gene family in plant genomes and implement essential functions in diverse plant physiology progress, including defence against pathogens. However, a systematic analysis of LRR-RLKs has not been accomplished in the economically important cucumber. 189 LRR-RLK genes were identified in the cucumber genome and further divided into 22 subgroups based on the sequence similarities in this study. A total of 31 segmental duplication events and 15 tandem duplication events were present in the genome, indicating that the two duplica

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Mushtaq, Rabia, Muziyen Khan, Mujahid Manzoor, et al. "Genome-Wide Analysis of the Ethylene-Insensitive3-Like Gene Family in Cucumber (Cucumis sativus)." Journal of Applied Research in Plant Sciences 4, no. 02 (2023): 702–10. http://dx.doi.org/10.38211/joarps.2023.04.02.178.

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The ethylene hormone identification process, which regulates the overall rate of fruit development and formation is heavily dependent on the ethylene-insensitive 3/Ethylene-insensitive3-like (EIN3/EIL) protein family. EIL harmone improve the plant's defense against both biotic and abiotic stresses. Research of the EIL family has been done for many plant species but in cucumber, this Gene family has not been investigated yet. Mining of the cucumber genome has identified four member of the EIL gene family using various bioinformatics tool. EIL proteins in cucumbers clustered into 4 subgroups (gr

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Shi, Qiang, Lu You, Yafei Wang, Xiaoxue Du, and Tianhua Chen. "Effects of Downy Mildew Infection and Potassium on Growth and Physiological Traits of Greenhouse Cucumber." Agronomy 15, no. 5 (2025): 1017. https://doi.org/10.3390/agronomy15051017.

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Both abiotic and biological stresses reduce the quality and quantity of cultivated plants. In order to observe the response of cucumber plants to potassium stress and cucumber downy mildew infestation, two different levels of downy mildew infestation, B0 (disease infestation) and B1 (disease-free infestation), and three fertilizer requirement levels of potassium fertilization, T1 (K-50%), T2 (K-100%) and T3 (K-150%), were applied in the greenhouse. Results show that the photosynthetic rate and stomatal conductance of cucumber plants leaves treated with B1T2 had an increasing trend, and the inc

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Shaw, Nicole L., Daniel J. Cantliffe, Julio Funes, and Cecil Shine. "Successful Beit Alpha Cucumber Production in the Greenhouse Using Pine Bark as an Alternative Soilless Media." HortTechnology 14, no. 2 (2004): 289–94. http://dx.doi.org/10.21273/horttech.14.2.0289.

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Beit Alpha cucumber (Cucumis sativus) is an exciting new greenhouse crop for production in the southeastern U.S. and Florida. Beit Alpha cucumbers are short, seedless fruit with dark-green skin and an excellent sweet flavor. Beit Alpha-types are the leading cucumber types in the Middle Eastern market and have gained recent popularity in Europe. Beit Alpha cucumbers grown hydroponically under a protected structure have prolific fruit set, yielding more than 60 high-quality fruit per plant during one season. U.S. hydroponic vegetable production is generally associated with structure and irrigati

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Estrada-Pérez, Nallely, Iram Zavala-Leal, Juan P. González-Hermoso, and Javier M. J. Ruiz-Velazco. "Comparing lettuce and cucumber production using hydroponics and aquaponic (tilapia) systems." Latin American Journal of Aquatic Research 52, no. 3 (2024): 459–72. http://dx.doi.org/10.3856/vol52-issue3-fulltext-3127.

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Aquaponics is the cultivation technique that integrates aquaculture with hydroponics. The present work compared two plant production cycles of a hydroponic component of an aquaponic system (tilapia-lettuce-cucumbers) vs. a hydroponic system. The tilapia growth trial lasted 22 weeks in the aquaponic system, during which two plant production cycles -lettuce-cucumber- (seven weeks) were performed. Water quality and environmental variables were recorded, evaluating weight growth and biomass produced in fish rearing. Leaf number, height, and weight were determined in lettuce plants. Stem length and

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Ngouajio*, Mathieu, Mary K. Hausbeck, Daniel M. Sullen, Mohan Selvaraj, and Kevin Charles. "The Effects of Plant Populations on Pickling Cucumber Canopy Dynamics and Yield." HortScience 39, no. 4 (2004): 871B—871. http://dx.doi.org/10.21273/hortsci.39.4.871b.

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Michigan is the national leader for pickling cucumber production. However, over the last few years growers have witnessed a considerable decline in marketable yield, mainly attributed to fruit rot caused by Phytophthora capsici. Phytophtora develops rapidly under high relative humidity, a situation commonly found with narrow rows. Growers are interested in using wider rows but would like to know if there are any associated yield reductions. This study was conducted in 2003 to measure the effects of cucumber plant populations on canopy dynamics and fruit yield. Cucumbers were grown with between

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Abu Irmaileh, Barakat E., Akel N. Mansour, Luma S. Al Banna, and Huda O. Badwan. "Comparative tolerances of two Cucumis species to salinity, Rhizoctonia solani and Meloidogyne incognita." Plant Genetic Resources 12, no. 2 (2013): 178–84. http://dx.doi.org/10.1017/s1479262113000452.

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The search for disease resistance in wild types is continuing, in order to introduce resistant genes from wild relatives. In this study, we found that the wild melon Cucumis prophetarum was comparably more tolerant to salinity, the damping-off disease caused by the fungus Rhizoctonia solani and the root-knot nematode Meloidogyne incognita. The percentage of wild melon survival was 60% compared to that of the cultivated cucumber Cucumis sativus, which was 15%, when irrigated with NaCl at a concentration of 2500 ppm; and 96% for the wild melon compared with 44% for the cultivated cucumber when i

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Kakabadze, Nato, Olga Kharaishvili, Natela Machavariani, Nino Mebonia, Natia Sukhishvili та Zviad Milorava. "Cucumber Сrop Resistance to Pests and Diseases and Yield Increase Using Grafting and Irrigation Methods". Works of Georgian Technical University, № 2(536) (16 травня 2025): 11–21. https://doi.org/10.36073/1512-0996-2025-2-11-21.

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One of the main arguments for avoiding damage caused by diseases and obtaining an ecologically safe, high-quality cucumber crop is the use of the grafting method and modern resource-saving drip irrigation, both in open ground and in greenhouses. The process of grafting cucumbers includes two main stages: selection of rootstock and scion. The selection of the desired scion depends on the properties of the fruit, and the selection of the rootstock depends on its resistance to disease, nutrient absorption and stress tolerance. The research was conducted in a protected ground-greenhouse to obtain

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Kim, Ja-Yoon, та Hee-Wan Kang. "β-Aminobutyric Acid and Powdery Mildew Infection Enhanced the Activation of Defense-Related Genes and Salicylic Acid in Cucumber (Cucumis sativus L.)". Genes 14, № 11 (2023): 2087. http://dx.doi.org/10.3390/genes14112087.

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Powdery mildew disease, caused by Sphaerotheca fusca, is a major disease affecting cucumbers cultivated in greenhouses. This study was conducted to find defense genes induced by β-aminobutyric acid (BABA) and powdery mildew in cucumber. Disease severities of 25% and 5% were exhibited by the 2000 and 5000 mg/L BABA-treated cucumber, respectively. BABA did not affect the spore germination of the powdery mildew pathogen, showing that BABA is not an antifungal agent against the pathogen. In quantitative real-time PCR analysis, BABA-treated cucumber upregulated the transcriptional levels of the def

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Rodriguez Izaba, Orlando F., Wenjing Guan, and Ariana P. Torres. "Economic Analysis of Growing Grafted Cucumber Plants for High Tunnel Production." HortTechnology 31, no. 2 (2021): 181–87. http://dx.doi.org/10.21273/horttech04747-20.

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Cucumber (Cucumis sativus) is one of the most important vegetables produced and consumed in the United States. In the midwestern United States, a major obstacle to spring cucumber production is low soil temperatures during plant establishment. High tunnel is a popular tool for season extension of vegetable production. Low soil temperature is a challenge for cucumber production even inside high tunnels. Grafting is a cultural practice known to help control soilborne diseases and improve plants’ tolerance to abiotic stresses. Recent studies found that using grafted cucumber plants with cold-tole

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Xylia, Panayiota, Antonios Chrysargyris, Durray Shahwar, Zienab F. R. Ahmed, and Nikolaos Tzortzakis. "Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit." Horticulturae 8, no. 9 (2022): 774. http://dx.doi.org/10.3390/horticulturae8090774.

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Cucumber (Cucumis sativus L.) is one of the most significant and frequently produced vegetable crops. However, because of its high perishability, keeping its quality from the farm to the market is a challenging problem. Various techniques have been employed to reduce postharvest losses and to extend the shelf life of vegetables and fruits. Recently, another approach is the application of eco-friendly elicitors as essential oils-EOs to prevent fruit decay and enhance its quality. Therefore, the purpose of this study was to assess the effectiveness of an environmentally friendly product (EP) bas

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Xia, Lei, Han Wang, Xiaokun Zhao, et al. "Chloroplast Pan-Genomes and Comparative Transcriptomics Reveal Genetic Variation and Temperature Adaptation in the Cucumber." International Journal of Molecular Sciences 24, no. 10 (2023): 8943. http://dx.doi.org/10.3390/ijms24108943.

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Although whole genome sequencing, genetic variation mapping, and pan-genome studies have been done on a large group of cucumber nuclear genomes, organelle genome information is largely unclear. As an important component of the organelle genome, the chloroplast genome is highly conserved, which makes it a useful tool for studying plant phylogeny, crop domestication, and species adaptation. Here, we have constructed the first cucumber chloroplast pan-genome based on 121 cucumber germplasms, and investigated the genetic variations of the cucumber chloroplast genome through comparative genomic, ph

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Pandawani, Ni Putu, Farida Hanum, and Ni Nyoman Suryani. "Resistance Test of Several Varieties and Critical Phase for Cucumis Sativus towards Cucumber Mosaic Virus Infectio." International Research Journal of Engineering, IT & Scientific Research 3, no. 6 (2017): 66. http://dx.doi.org/10.21744/irjeis.v3i6.563.

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The present study was intended to obtain resistant cucumber varieties and to know the critical phase of cucumber plant towards Cucumber Mosaic Virus infection (CMV) therefore, it could be used as a basis for controlling the mosaic disease spread of CMV-induced at cucumber plants. The research was conducted in Baturiti Village Tabanan Bali within an insect-proof greenhouse. Elisa test was performed using CMV, WMV and PRsV antiserum. The resistance test of several cucumber varieties included Roberto, Harmony, Citra baby and Manggala was conducted by mechanical transmission from CMV inoculum sour

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Willis, M. D., and A. R. Putnam. "Absorption and Translocation of14C-Ethalfluralin in Cucumber (Cucumis sativus)." Weed Science 34, no. 1 (1986): 13–16. http://dx.doi.org/10.1017/s0043174500026357.

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Absorption and translocation of14C-ethalfluralin (N-ethyl-N-(2-methyl-2-propenyl)-2,6-dinitro-4-(trifluoromethyl)benzenamine) were measured in cucumber plants in the field and greenhouse. In field enclosures, cucumbers treated with 1.68 or 3.36 kg ai/ha preemergence soil-surface applications of14C-ethalfluralin accumulated significantly more14C in leaves than in petioles, stems, or fruits. In greenhouse studies,14C-ethalfluralin vapor was absorbed by both cucumber seedling stems and cotyledons. Seedlings absorbed14C-ethalfluralin from a nutrient solution and translocated14C into all plant part

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Meyer, Karen M., Greg L. Davis, and James R. Steadman. "627 Using a Toxic Bait and a Trap Crop for the Control of Striped and Spotted Cucumber Beetles and Bacterial Wilt of Cucumbers." HortScience 34, no. 3 (1999): 555D—555. http://dx.doi.org/10.21273/hortsci.34.3.555d.

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The toxic bait, Adios, was tested with the use of a trap crop in a field experiment at the Univ. of Nebraska during Summer 1998. The insecticide contains the secondary plant metabolites known as cucurbitacins that are highly attractive to the striped and spotted cucumber beetles, Acalymma vittatum and Diabrotica undecimuncata howardi, respectively. These beetles serve as the vector of the bacterial pathogen, Erwinia tracheiphila, which causes severe wilting and eventual death of susceptible cucurbits. The objective of the study was to determine whether treatments of Adios, when applied to a fl

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Hanna, H. Y. "Black Polyethylene Mulch Does Not Reduce Yield of Cucumbers Double-cropped with Tomatoes under Heat Stress." HortScience 35, no. 2 (2000): 190–91. http://dx.doi.org/10.21273/hortsci.35.2.190.

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Black polyethylene mulch is preferred for producing early spring tomatoes (Lycopersicon esculentum Mill.) because of its warming effect on the soil around the roots. However, using the same mulch for double-cropping cucumbers (Cucumis sativus L.) with tomatoes is considered by some growers to be undesirable because of the belief that heat accumulation under the mulch in midsummer or early fall is detrimental to cucumber yield. Eight studies were conducted from July to September in 1994, 1995, and 1996 to determine the effects of mulching spring tomatoes with black vs. white polyethylene mulch

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Jang, Se Ji, Hyun Hwa Park, and Yong In Kuk. "Application of Various Extracts Enhances the Growth and Yield of Cucumber (Cucumis sativus L.) without Compromising the Biochemical Content." Agronomy 11, no. 3 (2021): 505. http://dx.doi.org/10.3390/agronomy11030505.

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This study examined the effects of changes to application methods, application time, and combinations of different extracts on the growth and yield of cucumbers. Chlorophyll and photosynthetic efficiency levels in cucumber plants were also measured after receiving treatments of selected liquid fertilizers. Mineral nutrition levels in both extracts themselves and the test plants were measured. Crude protein, crude fat, ash, total phenol and flavonoid contents, and DPPH radical scavenging activity in cucumber were determined. Cucumber plant height and shoot fresh weight at 7 and 14 days after tr

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Gaviy, V. M., and S. O. Pryplavko. "Comparative effect of synthetic plant growth regulators for assimilation processes and productivity of cucumber (Cucumis sativus l.). cultivar Nizhynsky." Collected Works of Uman National University of Horticulture 1, no. 98 (2021): 142–50. http://dx.doi.org/10.31395/2415-8240-2021-98-1-142-150.

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Cucumbers are a common vegetable crop in the world, so increasing its yield is an urgent issue. The effect of Rival and Rist-concentrate on the assimilation processes of cucumber in the phases of three true leaves and flowering in the open ground was studied. It was found that in the phase of three true leaves, pre-sowing treatment of cucumber seeds with Growth-Concentrate increased the value of the area of the cucumber leaf blade by 12.2 % compared to the control indicators. In the flowering phase, Rival and Rist-concentrate showed higher efficiency, stimulating the growth of the area of the

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Han, Danni, Xiaojun Ma, Lei Zhang, et al. "Serial-Omics and Molecular Function Study Provide Novel Insight into Cucumber Variety Improvement." Plants 11, no. 12 (2022): 1609. http://dx.doi.org/10.3390/plants11121609.

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Cucumbers are rich in vitamins and minerals. The cucumber has recently become one of China’s main vegetable crops. More specifically, the adjustment of the Chinese agricultural industry’s structure and rapid economic development have resulted in increases in the planting area allocated to Chinese cucumber varieties and in the number of Chinese cucumber varieties. After complete sequencing of the “Chinese long” genome, the transcriptome, proteome, and metabolome were obtained. Cucumber has a small genome and short growing cycle, and these traits are conducive to the application of molecular bre

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Berry, Adrian D., William M. Stall, B. Rathinasabapathi, Gregory E. Macdonald, and R. Charudattan. "Aggressivity: Cucumber vs. Amaranth." Weed Technology 20, no. 4 (2006): 986–91. http://dx.doi.org/10.1614/wt-04-270.1.

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A replacement series study was conducted to describe the aggressivity between cucumber, smooth pigweed, and livid amaranth. Cucumber was three times more competitive than smooth pigweed or livid amaranth, under the conditions of this study. However, there was equal competition and no antagonism between smooth pigweed and livid amaranth. Where cucumbers were planted in mixture with either of the two weeds, the relative yield total values were approximately 10 to 20% higher than the monocultures. Cucumber was a superior competitor when grown in mixture with smooth pigweed or livid amaranth, and

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Grašič, Mateja, Mateja Germ, Katarina Vogel-Mikuš, Nik Ojdanič, Alenka Gaberščik, and Aleksandra Golob. "Fertilisation with Potassium Silicate Exerted Little Effect on Production Parameters of Cucumbers Exposed to UV and Drought." Stresses 1, no. 3 (2021): 142–61. http://dx.doi.org/10.3390/stresses1030012.

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(1) Background: Cucumbers are highly sensitive to drought and UV-B radiation, which may also act synergistically. Silicon is a beneficial element for plants, as it can alleviate negative effects of different environmental constraints. Studies revealed that fertilisation of cucumbers with silicon showed a variety of positive effects, which increased plant vitality. The aim of this study was to investigate the role of potassium silicate in shaping cucumber traits and in mitigating potential adverse effects of drought and UV radiation. (2) Methods: Plants were exposed to different treatments rega

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Yang, Fan, Hui Wang, Chengchen Zhi, et al. "Garlic Volatile Diallyl Disulfide Induced Cucumber Resistance to Downy Mildew." International Journal of Molecular Sciences 22, no. 22 (2021): 12328. http://dx.doi.org/10.3390/ijms222212328.

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Allicin compositions in garlic are used widely as fungicides in modern agriculture, in which diallyl disulfide (DADS) is a major compound. Downy mildew, caused by Pseudoperonospora cubensis (P. cubensis), is one of the most destructive diseases and causes severe yield losses in cucumbers. To explore the potential mechanism of DADS-induced cucumber resistance to downy mildew, cucumber seedlings were treated with DADS and then inoculated with P. cubensis at a 10-day interval. Symptom observation showed that DADS significantly induced cucumber resistance to downy mildew. Furthermore, both lignin

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Sun, Ye, Tan Liu, Xiaochan Wang, and Yonghong Hu. "Chlorophyll Fluorescence Imaging Combined with Active Oxygen Metabolism for Classification of Similar Diseases in Cucumber Plants." Agronomy 13, no. 3 (2023): 700. http://dx.doi.org/10.3390/agronomy13030700.

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It is a great challenge to identify different cucumber diseases at early stages based on conventional methods due to complex and similar symptoms. By contrast, chlorophyll fluorescence is an early indicator of membrane changes or disturbances during plant growth. This research aimed to propose an effective method for the identification of brown spot (BS) and anthracnose (AN) in cucumbers based on chlorophyll fluorescence imaging, and to interpret the relationship between fluorescence response and different diseases coupled with active oxygen metabolism analysis. Support vector machine (SVM) an

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Kersten, Anne-Katrin, Sabrina Scharf, Martina Bandte, et al. "Softening of Processed Plant Virus Infected Cucumis sativus L. Fruits." Agronomy 11, no. 8 (2021): 1451. http://dx.doi.org/10.3390/agronomy11081451.

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Texture softening of pickled cucumbers does not meet consumers’ quality expectations and leads to economic losses. The factor(s) triggering this phenomenon is still unknown. We investigated the importance of plant viruses such as Cucumber green mottle mosaic tobamovirus (CGMMV) and Zucchini yellow mosaic potyvirus (ZYMV) in the context of softening of pickles. Cucumber plants (Cucumis sativus) were infected by mechanical inoculation, grown under greenhouse conditions and tested positive for the viral infection by ELISA. The severity of virus infection was reflected in yield and symptom express

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NEAȚA, Gabriela, Gheorghița HOZA, Răzvan Ionuț TEODORESCU, Adrian BASARABĂ, Andrei PETCUCI, and Rodica SIMA. "Phosphorus, Potassium and Nitrate Contents in Fruit of Pickling Cucumbers Grown in a High Tunnel." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44, no. 2 (2016): 541–47. http://dx.doi.org/10.15835/nbha44210354.

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Pickling cucumbers are highly important both for fresh consumption and for canning industry. This study aimed to compare differences in yield and quality of eight pickling cucumber cultivars, including ‘Cor 12004’, ‘IGG 2010’, ‘IGG 2020’, ‘SM 5322’, ‘SM 5323’, ‘Zayin 201’, ‘Zayin 175201’ and ‘Trilogy’. The cucumber cultivars were laid out in a high tunnel crop and evaluated for vegetative traits (i.e. vine length, nodes per vine and branches per vine), yield attributes (i.e. fruits per main stem, average weight of fruit and fruits weight per plant) and fruits quality components (nitrate, phosp

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