Relevant bibliographies by topics / Cucumin / Journal articles
To see the other types of publications on this topic, follow the link: Cucumin.

Journal articles on the topic 'Cucumin'

Author: Grafiati
Published: 4 June 2021
Last updated: 6 September 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Cucumin.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Ibrahim, Sabrin R. M., and Gamal A. Mohamed. "Cucumin S, a new phenylethyl chromone from Cucumis melo var. reticulatus seeds." Revista Brasileira de Farmacognosia 25, no. 5 (2015): 462–64. http://dx.doi.org/10.1016/j.bjp.2015.06.006.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Srikrishna, A., and Dattatraya H. Dethe. "ChemInform Abstract: Enantiospecific First Total Synthesis of Cucumin-H." ChemInform 42, no. 52 (2011): no. http://dx.doi.org/10.1002/chin.201152187.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Mehta, Goverdhan, and Jayant D. Umarye. "A stereoselective total synthesis of the novel triquinane sesquiterpene cucumin E." Tetrahedron Letters 42, no. 10 (2001): 1991–93. http://dx.doi.org/10.1016/s0040-4039(01)00051-x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Shindo, Mitsuru, Yusuke Sato, and Kozo Shishido. "An ynolate-initiated tandem process giving cyclopentenones: total synthesis of cucumin E." Tetrahedron Letters 43, no. 29 (2002): 5039–41. http://dx.doi.org/10.1016/s0040-4039(02)01015-8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Koçdor, Mehmet, Yağmur Kaya, Arzu Yıldırım, and Hilal Koçdor. "ANTIMETASTATIC POTENTIAL OF CUCUMIN IN ANAPLASTIC THYROID CANCER AND COMBINED ACTIVITY WITH DOCETAXEL." Sağlık Bilimlerinde İleri Araştırmalar Dergisi / Journal of Advanced Research in Health Sciences 5, no. 1 (2022): 61. http://dx.doi.org/10.26650/jarhs2021-1145546.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Mehta, Goverdhan, and Jayant D. Umarye. "ChemInform Abstract: A Stereoselective Total Synthesis of the Novel Triquinane Sesquiterpene Cucumin E." ChemInform 32, no. 23 (2010): no. http://dx.doi.org/10.1002/chin.200123170.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Srikrishna, A., and Dattatraya H. Dethe. "Enantiospecific First Total Synthesis and Assignment of Absolute Configuration of the Sesquiterpene (−)-Cucumin H†." Organic Letters 5, no. 13 (2003): 2295–98. http://dx.doi.org/10.1021/ol034635p.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Shindo, Mitsuru, Yusuke Sato, and Kozo Shishido. "ChemInform Abstract: An Ynolate-Initiated Tandem Process Giving Cyclopentenones: Total Synthesis of Cucumin E." ChemInform 33, no. 42 (2010): no. http://dx.doi.org/10.1002/chin.200242206.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Kazakova, O. O., N. O. Lipkovska, and V. M. Barvinchenko. "Spectral and quantum-chemical investigation of interactions in supra-molecular systems: cucumin - decametoxin - silica in aqueous solutions." SURFACE 14(29) (December 30, 2022): 221–30. http://dx.doi.org/10.15407/surface.2022.14.221.

Full text
Abstract:
The peculiarities of the interaction in the supramolecular system: the natural hydrophobic polyphenol curcumin - the antiseptic cationic surface-active substance decamethoxin - highly dispersed silica was revealed by the spectrophotometric method. It was established that significant changes in the spectral characteristics of curcumin in aqueous solutions and on the surface of the sorbent depend on the concentration of this cationic surfactant, which can exist in the solution in the form of monomers, associates, and micelles. The PM7 method and the COSMO solvation model, implemented in the MOPA
APA, Harvard, Vancouver, ISO, and other styles
10

Kotha, Sambasivarao, Ramakrishna Reddy Keesari, Ambareen Fatma, and Rama Gunta. "Synthetic Strategies to Diverse Polyquinanes via Olefin Metathesis: Access to the Basic Core of Crinipellin, Presilphiperfolanol, and Cucumin." Journal of Organic Chemistry 85, no. 2 (2019): 851–63. http://dx.doi.org/10.1021/acs.joc.9b02829.

Full text
APA, Harvard, Vancouver, ISO, and other styles
11

Mohd Azmi, Syahira Izyana, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, and Mohammad Rashedi Ismail-Fitry. "Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects." Foods 12, no. 6 (2023): 1336. http://dx.doi.org/10.3390/foods12061336.

Full text
Abstract:
Papain, bromelain, and ficin are commonly used plant proteases used for meat tenderization. Other plant proteases explored for meat tenderization are actinidin, zingibain, and cucumin. The application of plant crude extracts or powders containing higher levels of compounds exerting tenderizing effects is also gaining popularity due to lower cost, improved sensory attributes of meat, and the presence of bioactive compounds exerting additional benefits in addition to tenderization, such as antioxidants and antimicrobial effects. The uncontrolled plant protease action could cause excessive tender
APA, Harvard, Vancouver, ISO, and other styles
12

Chen, Jin-Feng, Jack E. Staub, Jeffrey W. Adelberg, and Jiming Jiang. "Physical mapping of 45S rRNA genes in Cucumis species by fluorescence in situ hybridization." Canadian Journal of Botany 77, no. 3 (1999): 389–93. http://dx.doi.org/10.1139/b98-226.

Full text
Abstract:
The chromosomal locations of the genes coding for the 18S-5.8S-26S rRNA was investigated in Cucumis species using fluorescence in situ hybridization. Cucumber (Cucumis sativus L., 2n = 2x = 14) possesses four pairs of rDNA loci that were mapped to chromosomes 1C, 2C, 4C, and 7C. The distinctive hybridization sites of the 18S-5.8S-26S rRNA genes provide several useful cytogenetic markers for identification of chromosomes in C. sativus. The 18S-5.8S-26S rDNA genes have also been detected on two chromosome pairs, one major and one minor pair of loci, in melon (Cucumis melo L., 2n = 2x = 24) and o
APA, Harvard, Vancouver, ISO, and other styles
13

Ibrahim, Sabrin, Rwaida Al Haidari, Gamal Mohamed, Ehab Elkhayat, and Mohamed Moustafa. "Cucumol A: a cytotoxic triterpenoid from Cucumis melo seeds." Revista Brasileira de Farmacognosia 26, no. 6 (2016): 701–4. http://dx.doi.org/10.1016/j.bjp.2016.03.012.

Full text
APA, Harvard, Vancouver, ISO, and other styles
14

Torres, R. A., U. Zentgraf, and V. Hemleben. "Species and Genus Specificity of the Intergenic Spacer (IGS) in the Ribosomal RNA Genes of Cucurbitaceae." Zeitschrift für Naturforschung C 44, no. 11-12 (1989): 1029–34. http://dx.doi.org/10.1515/znc-1989-11-1224.

Full text
Abstract:
Abstract The use of intergenic spacer (IGS) fragments of plant ribosomal DNA (rDNA) for the differ­ entiation between genera and species is tested by cross-hybridization experiments with different IGS probes of two Cucurbitaceae, Cucurbita pepo (zucchini) and Cucumis sativus (cucum ber). Hybridization with cloned fragments of different parts of the IGS of ribosomal DNA exhibit a different degree of conservation within and between the Cucurbitaceae genera. In general, Cucur­ bita species seem to be closer related to each other than the Cucumis species. A repetitive element of the external trans
APA, Harvard, Vancouver, ISO, and other styles
15

KANEDA, Makoto, Tetsuya UCHIKOBA, and Naotomo TOMINAGA. "Photochemical oxidation of cucumisin, a serine proteinase from Cucumis melo." Agricultural and Biological Chemistry 51, no. 4 (1987): 1159–61. http://dx.doi.org/10.1271/bbb1961.51.1159.

Full text
APA, Harvard, Vancouver, ISO, and other styles
16

Kaneda, Makoto, Tetsuya Uchikoba, and Naotomo Tominaga. "Photochemical Oxidation of Cucumisin, a Serine Proteinase from Cucumis melo." Agricultural and Biological Chemistry 51, no. 4 (1987): 1159–61. http://dx.doi.org/10.1080/00021369.1987.10868155.

Full text
APA, Harvard, Vancouver, ISO, and other styles
17

Kaneda, Makoto, Yoshihiro Mlnematsu, James C. Powers, and Naotomo Tominaga. "Active site titration of the serine protease cucumisin from Cucumis melo." Phytochemistry 25, no. 10 (1986): 2407–8. http://dx.doi.org/10.1016/s0031-9422(00)81706-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
18

Murayama, Kazutaka, Miyuki Kato-Murayama, Toshiaki Hosaka, et al. "Crystal Structure of Cucumisin, a Subtilisin-Like Endoprotease from Cucumis melo L." Journal of Molecular Biology 423, no. 3 (2012): 386–96. http://dx.doi.org/10.1016/j.jmb.2012.07.013.

Full text
APA, Harvard, Vancouver, ISO, and other styles
19

Kutateladze, Andrei G., and Dmitry M. Kuznetsov. "Triquinanes and Related Sesquiterpenes Revisited Computationally: Structure Corrections of Hirsutanols B and D, Hirsutenol E, Cucumin B, Antrodins C–E, Chondroterpenes A and H, Chondrosterins C and E, Dichrocephone A, and Pethybrene." Journal of Organic Chemistry 82, no. 20 (2017): 10795–802. http://dx.doi.org/10.1021/acs.joc.7b02018.

Full text
APA, Harvard, Vancouver, ISO, and other styles
20

Chandra, Rashmi, and Afroz Alam. "Phytochemical Analysis Using X-ray Diffraction Spectroscopy (XRD) and GC-MS Analysis of Bioactive Compounds in Cucumis sativus L. (Angiosperms; Cucurbitaceae)." Scientific Temper 13, no. 01 (2022): 124–31. http://dx.doi.org/10.58414/scientifictemper.2022.13.1.20.

Full text
Abstract:
Cucumis sativus L. (Cucumber) is an important palatable member of the family Cucurbitaceae.Cucumber not only used as one of the popular vegetables but also it has been a source ofconventional remedy since olden times. Since, Cucumber is rich in water content and lowin calories hence one of the most preferred diet in many countries. There are several claimsregarding its anti-diabetic impending, lipid lowering and antioxidant action. It has a purgativenature hence good for removing metabolic waste and toxins. Its juice is also known to nurturethe skin with cooling effect. Cucumis sativus fruits
APA, Harvard, Vancouver, ISO, and other styles
21

Fahri Riadi, Muhammad, Rizkita Rachmi Esyanti, and Achmad Faizal. "THE EFFECT OF LED LIGHT ON PRODUCTION OF FEMALE FLOWERS IN CUCUMER (CUCUMIS SATIVUS L.)." MATTER: International Journal of Science and Technology 1, no. 1 (2015): 13–23. http://dx.doi.org/10.20319/mijst.2016.s11.1323.

Full text
APA, Harvard, Vancouver, ISO, and other styles
22

Mironov, Alexey, Anastasia Zastavnyuk, Nikolay Mokhov, Yulia Degtyareva, and Victoria Kulagina. "Genetics of Cucumber (Cucumis sativus) traits." АгроЭкоИнфо 4, no. 52 (2022): 2. http://dx.doi.org/10.51419/202124402.

Full text
Abstract:
The analysis of literary sources for the presence of monogenic, oligo and polygenic traits of cucumber (Cucumis sativus) was carried out. Valuable crop diseases include high yield, genetic absence of fruit bitterness, evenness, as well as cases of biotic and abiotic diseases. Keywords: CUCUMBER, GENE, TRAIT GENETICS
APA, Harvard, Vancouver, ISO, and other styles
23

Assefa, Teshale, Hailemichaele Tesso, Eticha Abdisa, Leta Guta, and Yadessa Melaku. "Chemical composition and antibacterial activity of essential oils from selected species of the genus Cucumis in Ethiopia." Bulletin of the Chemical Society of Ethiopia 37, no. 3 (2023): 703–15. http://dx.doi.org/10.4314/bcse.v37i3.13.

Full text
Abstract:
ABSTRACT. Chemical composition of the essential oils obtained by hydrodistillation from various parts of Cucumis ficifolius, Cucumis dipsaceus and Cucumis prophetarum were determined by gas chromatography-mass spectrometry (GC/MS) analysis. Compounds 3,7,11,15-tetramethyl-1-hexadecanol, neophytadiene, and isophytol from leaves, phytol and octacosane from the stems, hentriacontane from the fruits, and octacosane, abietadiene from roots were identified the major constituents of Cucumis ficifolius. Hydrocarbons including Octacosane, tricosane, tetracosane, hentriacontane and hexacosane were the p
APA, Harvard, Vancouver, ISO, and other styles
24

Gómez-García, Ricardo, Débora A. Campos, Cristóbal N. Aguilar, Ana R. Madureira, and Manuela Pintado. "Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products." Food Hydrocolloids 116 (July 2021): 106650. http://dx.doi.org/10.1016/j.foodhyd.2021.106650.

Full text
APA, Harvard, Vancouver, ISO, and other styles
25

Sankian, Mojtaba, Farideh Talebi, Maliheh Moghadam, Fatemeh Vahedi, Farahzad Jabbari Azad, and Abol-Reza Varasteh. "Molecular Cloning and Expression of Cucumisin (Cuc m 1), a Subtilisin-like Protease of Cucumis melo in Escherichia coli." Allergology International 60, no. 1 (2011): 61–67. http://dx.doi.org/10.2332/allergolint.10-oa-0195.

Full text
APA, Harvard, Vancouver, ISO, and other styles
26

Ibrahim, Sabrin Ragab Mohamed, Amgad Ibrahim Mansour Khedr, Gamal Abdallah Mohamed, Mohamed Fathalla Zayed, Amal Abd-Elmoneim Soliman El-Kholy, and Rwaida Adel Al Haidari. "Cucumol B, a new triterpene benzoate from Cucumis melo seeds with cytotoxic effect toward ovarian and human breast adenocarcinoma." Journal of Asian Natural Products Research 21, no. 11 (2018): 1112–18. http://dx.doi.org/10.1080/10286020.2018.1488832.

Full text
APA, Harvard, Vancouver, ISO, and other styles
27

Chung, S. M., J. E. Staub, and J. F. Chen. "Molecular phylogeny of Cucumis species as revealed by consensus chloroplast SSR marker length and sequence variation." Genome 49, no. 3 (2006): 219–29. http://dx.doi.org/10.1139/g05-101.

Full text
Abstract:
To investigate phylogenetic relationships in the genus Cucumis, 9 consensus chloroplast simple sequence repeat (ccSSR) primer pairs (ccSSR3, 9, 11, 13, 14, 17, 20, 21, and 23) were employed for DNA fragment length variation and 5 amplified fragments, ccSSR4, 12, 13, 19, and 20, were sequenced using total DNA from 13 accessions representing 7 African Cucumis species (x = 12), 3 Cucumis melo L. (x = 12) accessions, 2 Cucumis sativus L. (x = 7) accessions, and 1 Cucumis hystrix Chakr. (x = 12) accession. A Citrullus lanatus (Thunb.) Matsum. & Nakai (x = 11) accession was used as an outgroup.
APA, Harvard, Vancouver, ISO, and other styles
28

Lee, Daeun, Jung Hwa Yoo, and Byung-Cheol Lee. "Therapeutic Effect of Cucumis melo L. Extract on Insulin Resistance and the Gut Microbiome in Lepob/Lepob Mice." Evidence-Based Complementary and Alternative Medicine 2018 (2018): 1–10. http://dx.doi.org/10.1155/2018/8159261.

Full text
Abstract:
Obesity results in the progression of metabolic disorders, especially type 2 diabetes (T2DM). Obesity-induced insulin resistance (IR) is a causative factor of T2DM morbidity in obese people. It is generally held by clinicians that IR is caused by adiposity-related inflammation that is mediated by changes in composite ions in the gut microbiome. This experimental study was designed to investigate the effects of Cucumis melo L. (Cucumis) on obesity-induced IR in genetically leptin-deficient Lepob/Lepob mice. Specifically, we examined the anti-inflammatory effects of Cucumis and the effects of Cu
APA, Harvard, Vancouver, ISO, and other styles
29

Vishwakarma, Vishal Kumar, Jeetendra Kumar Gupta, and Prabhat Kumar Upadhyay. "PHARMACOLOGICAL IMPORTANCE OF CUCUMIS MELO L.: AN OVERVIEW." Asian Journal of Pharmaceutical and Clinical Research 10, no. 3 (2017): 8. http://dx.doi.org/10.22159/ajpcr.2017.v10i3.13849.

Full text
Abstract:
ABSTRACTCzech collection of Cucumis genetic assets is maintained in Olomouc by the Gene Bank Workplace of the Research Institute of crop production. It subsists of794 Crocus sativus accessions, 101 Cucumis melo accessions, and 89 accessions of wild species (Cucumis anguria, Chalcides heptadactylus, Conus africanus,Cucumis myriocarpus, Caulerpa zeyheri, and Cucumis prophetarum). Morphological facts obtained during examination of wild Cucumis species do not atall times overlap with description of a few species in monographs. The taxonomical range of some accession should be reconsidered. An inte
APA, Harvard, Vancouver, ISO, and other styles
30

Swamy, K. R. M. "Origin, distribution and systematics of culinary cucumber (Cucumis melo subsp. agrestis var. conomon)." Journal of Horticultural Sciences 12, no. 1 (2017): 1–22. http://dx.doi.org/10.24154/jhs.v12i1.64.

Full text
Abstract:
The non-dessert or culinary forms of C. melo are a distinct group distributed and adapted well essentially under humid tropics of Southern India. Culinary cucumber or vegetable cucumber (Cucumis melo subsp. agrestis var. conomon) belongs to the family Cucurbitaceae, genus Cucumis, species melo, subspecies agrestis and variety conomon. In English, it is popularly called as Mangaluru cucumber, Oriental pickling melon, Japanese pickling melon, golden melon, culinary melon, Indian yellow cucumber, yellow cucumber, lemon cucumber, and so on. Although much of the information about culinary cucumber
APA, Harvard, Vancouver, ISO, and other styles
31

Capponi, Matteo. "Cucumis, σίκυος, ‘concombre’". Cahiers du Centre de Linguistique et des Sciences du Langage, № 60 (24 лютого 2020): 75–80. http://dx.doi.org/10.26034/la.cdclsl.2020.151.

Full text
Abstract:
Un concombre ? C’est plutôt une couronne de fleurs qu’on attendrait pour un hommage. A la rigueur une couronne d’olivier, de laurier ou de céleri, comme pour un athlète triomphant. Mais un concombre ? Patience cependant. La suite de ce discours montrera que le concombre (σίκυος grec et cucumis latin) n’a rien d’anodin. Il peut être source d’inspiration aussi bien pour le linguiste que pour le poète et le gourmet. Mieux encore : il révèle leur talent. C’est ce que nous prouverons à travers ces lignes, saluant au passage la capacité du professeur Wachter à jongler avec les trois rôles, lui qui c
APA, Harvard, Vancouver, ISO, and other styles
32

Елисеева Татьяна та Тарантул Алёна. "Огурец (Cucumis sativus)". Журнал здорового питания и диетологии, № 5 (5 серпня 2018): 21–30. http://dx.doi.org/10.59316/.vi5.23.

Full text
Abstract:
В статье рассмотрены основные свойства огурца и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность растения, рассмотрено использование огурца в различных видах медицины и эффективность его применения при различных заболеваниях. Отдельно проанализированы потенциально неблагоприятные эффекты огурца на организм человека при определенных медицинских состояниях и заболеваниях. Рассмотрены научные основы диет с его применением.
 Расширенная HTML версия статьи прив
APA, Harvard, Vancouver, ISO, and other styles
33

Farid, Nurfiddin, Andi Suparlan Isya Syamsu, Ahmad Irsyad Aliah, and Anna Muthmainna Murdi. "Uji Efektivitas Anthelmintik Formula Suspensi Biji Mentimun (Cucumissativus L.) Terhadap Cacing Gelang (Ascaris Lumbricoides)." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 6, no. 1 (2020): 104–13. http://dx.doi.org/10.22487/j24428744.2020.v6.i1.14307.

Full text
Abstract:
The Effectiveness Test of Cucumber Seeds Suspension Formula (Cucumis sativus L) towards Roundworms (Ascaris lumbricoides) as in Vitro Anthelmintic, It has been conducted research to know cucumber seeds powder (Cucumis sativus L) can be made into form of suspension stock and to know stock of cucumber seeds suspension (Cucumis sativus L) can give effect of anthelmintic toward roundwoms Ascaris lumbricoides. The research was conducted by using experimental method. Powder of cucumber seeds (Cucumis sativus L) were made into suspension stock with 3 concentratios such as 5%, 10%, 15% concetrations a
APA, Harvard, Vancouver, ISO, and other styles
34

Zhuang, Fei-Yun, Jin-Feng Chen, Jack E. Staub, and Chun-Tao Qian. "Taxonomic Relationships of A Rare Cucumis Species (C. hystrix Chakr.) and Its Interspecific Hybrid with Cucumber." HortScience 41, no. 3 (2006): 571–74. http://dx.doi.org/10.21273/hortsci.41.3.571.

Full text
Abstract:
The current Cucumis taxonomic classification places C. hystrix Chakr. in subgen. Cucumis based on its morphological similarities to cucumber (C. sativus L., 2n = 14). However, the chromosome number of C. hystrix was identified as 2n = 24, the same number as in subgen. Melo. Cucumis hystrix is therefore considered the first wild Cucumis species of Asiatic origin possessing 12 basic chromosomes. Thus, any research regarding its biosystematics would challenge the basic chromosome number and geographic location theories that govern the current taxonomic system. The production of the amphidiploid s
APA, Harvard, Vancouver, ISO, and other styles
35

Ling, Jian, Xiaoxiao Xie, Xingfang Gu, et al. "High‐quality chromosome‐level genomes of Cucumis metuliferus and Cucumis melo provide insight into Cucumis genome evolution." Plant Journal 107, no. 1 (2021): 136–48. http://dx.doi.org/10.1111/tpj.15279.

Full text
APA, Harvard, Vancouver, ISO, and other styles
36

Zahir, Hemn, Hatem Saleh, and Ayad Mahmud. "Tenderization Efficiency of Cucumis Extract (Cucumis Trigonus Rox-b) Compared with Papain enzyme on the Aged Bull Meat by Injection Method." Al-Anbar Journal of Veterinary Sciences 12, no. 1 (2019): 125–41. http://dx.doi.org/10.37940/ajvs.2019.12.1.14.

Full text
Abstract:
This study was carried out to develop a method for enhancing tenderness and overall qualities of Karadi tough aged bull meat (more than 5 years old) by using a proteolytic extract from cucumis fruit (Cucumis trigonus Rox-b) compared to papain enzyme. After slaughter bull and dressing carcass, the three main muscle, longissimus dorsi (LD), semimembranosus (SM) and supraspinatus (SS) were evaluated by injecting brine supplied with extract solutions in different concentrations. (0.1, 0.2 and 0.3 % of cold cucumis extract solution and 0.02 % of Papain extract solution and distilled water as a grou
APA, Harvard, Vancouver, ISO, and other styles
37

LAILANI A. MASUNGSONG, LAILANI A., MARILYN M. BELARMINO, and INOCENCIO E. BUOT JR. "Delineation of the selected Cucumis L. species and accessions using leaf architecture characters." Biodiversitas Journal of Biological Diversity 20, no. 3 (2019): 629–35. http://dx.doi.org/10.13057/biodiv/d200303.

Full text
Abstract:
Abstract. Masungsong LA, Belarmino MM, Buot IEJr. 2019. Delineation of the selected Cucumis L. species and accessions using leaf architecture characters. Biodiversitas 20: 629-635. Regardless of the several attempts of the early and recent studies to separate the wild species of Cucumis from the cultivated ones, there is still taxonomic confusion brought about by the similarities in morphology of the genus. In a gene bank with so many species and accessions of Cucumis stored, it is appropriate to delineate these numerous accessions to save time and resources as well. This study aims to delinea
APA, Harvard, Vancouver, ISO, and other styles
38

PUTRI PRATAMI, MENTARI, TATIK CHIKMAWATI, and RUGAYAH RUGAYAH. "Short Communication: Further morphological evidence for separating Mukia Arn. from Cucumis L." Biodiversitas Journal of Biological Diversity 20, no. 1 (2018): 211–17. http://dx.doi.org/10.13057/biodiv/d200124.

Full text
Abstract:
Pratami, MP Chikmawati T, Rugayah. 2019. Short Communication: Further morphological evidence for separating Mukia Arn. from Cucumis L.. Biodiversitas 20: 211-217. Mukia Arn. is closely related to Cucumis L. based on molecular data, nevertheless, they have high morphological differences resulting in different opinion on taxonomical status of the two genera. Mukia Arn. has many similarities in pollen and leaf anatomical characters to Cucumis L., but both genera differ in seven seed characters, i.e color, shape, size, surface pattern, seed edge, transverse section at seed neck, and the markings o
APA, Harvard, Vancouver, ISO, and other styles
39

Li, Kunpeng, Huaisong Wang, Jiming Wang, Jianying Sun, Zongyun Li, and Yonghua Han. "Divergence between C. melo and African Cucumis Species Identified by Chromosome Painting and rDNA Distribution Pattern." Cytogenetic and Genome Research 150, no. 2 (2016): 150–55. http://dx.doi.org/10.1159/000453520.

Full text
Abstract:
The 5S and 45S rDNA sites are useful chromosome landmarks and can provide valuable information about karyotype evolution and species interrelationships. In this study, we employed fluorescence in situ hybridization (FISH) to determine the number and chromosomal location of 5S and 45S rDNA loci in 8 diploid Cucumis species. Two oligonucleotide painting probes specific for the rDNA-bearing chromosomes in C. melo were hybridized to other Cucumis species in order to investigate the homeologies among the rDNA-carrying chromosomes in Cucumis species. The analyzed diploid species showed 3 types of rD
APA, Harvard, Vancouver, ISO, and other styles
40

Zhang, Chi, Arun S. Pratap, S. Natarajan, et al. "Evaluation of Morphological and Molecular Diversity among South Asian Germplasms of Cucumis sativus and Cucumis melo." ISRN Agronomy 2012 (October 14, 2012): 1–11. http://dx.doi.org/10.5402/2012/134134.

Full text
Abstract:
Cucumber, Cucumis sativus (), and melon, Cucumis melo (), are two common vegetable crops worldwide. The present study evaluated eighteen Cucumis accessions (nine C. sativus and nine C. melo) that were collected from three South Asian countries that have the most diversity of Cucumis. Nine quantitative and twenty-three qualitative characteristics were measured. The values of fruit weight displayed the biggest divergence among the nine quantitative traits and much variation was displayed in twenty-three qualitative traits among eighteen accessions. For eight morphological quantitative traits oth
APA, Harvard, Vancouver, ISO, and other styles
41

Opara I.J, Ushie O. A, and Aondoyima.I, and Onudibia M.E. "Phytochemical Screening, Proximate and Vitamin Composition of Cucumismelo Seeds (Sweet Melon)." International Journal of Research in Informative Science Application & Techniques (IJRISAT) 3, no. 1 (2019): 22–28. http://dx.doi.org/10.46828/ijrisat.v3i1.51.

Full text
Abstract:
The Cucumismelo seeds were analyzed for their proximate, vitamin and phytochemical compositions. The results of the phytochemical screening of the Cucumis melo seeds indicated the presence of alkaloids, flavonoids, tannins, glycosides, steroids, terpenoids, saponins and Phenols. The quantitative analysis for total alkaloids, saponins and flavonoids contents shows Cucumis melo contained30.42% alkaloids, 5.69% flavonoids and 1.325% saponins. The proximate composition results showed that the mean nutritional content of the Cucumis melo seeds contained (3.85±0.02) moisture (3.30±0.01) ash, (10.55±
APA, Harvard, Vancouver, ISO, and other styles
42

Ferriol, María, Unzué Simó, Carme J. Mansanet, et al. "Pre- and Post-Zygotic Barriers Contribute to Reproductive Isolation and Correlate with Genetic Distance in Cucumis." Plants 12, no. 4 (2023): 926. http://dx.doi.org/10.3390/plants12040926.

Full text
Abstract:
Hybridization between Cucumis species, including cultivated melon (C. melo), is hampered by Interspecific Reproductive Barriers (IRBs). However, the nature of IRBs in Cucumis is largely unknown. This study explores locations, timing, and contribution to reproductive isolation (RI) of pre- and post-zygotic IRBs in Cucumis. To do this, we assessed crossability among Cucumis African wild species and C. melo at the pre-zygotic level by visualizing pollen tubes under fluorescence microscopy and, post-zygotically, by evaluating fruit/seed set and F1 hybrid fertility. Genetic distances among Cucumis
APA, Harvard, Vancouver, ISO, and other styles
43

Zeng, Rong, Lihui Xu, Shigang Gao, Zhiwei Song, Ping Gao, and Fuming Dai. "First report of Cucumis melo endornavirus on Cucumis melo in China." Journal of Plant Pathology 102, no. 4 (2020): 1355. http://dx.doi.org/10.1007/s42161-020-00637-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
44

SI, Ignatova, Kušč LM, L. Bilisics, L. Trinh, Tiuliaeva NN, and Sedova MG. "Sucrase in immobilized cells of Cucumis sativus L." Horticultural Science 29, No. 1 (2012): 17–22. http://dx.doi.org/10.17221/4465-hortsci.

Full text
Abstract:
Cell suspension cultures of Cucumis sativus L. – cucumber were permeabilized by Tween, hexadecyltri-methylammonium bromide, hexadecylpyridiniumbromide ethanol and/or immobilized by glutaraldehyde. The highest invertase activity was at pH 4.4 and temperature 53°C. The hydrolysis of the substrate was linear for 5 h reaching 60% conversion. The cells displayed high sucrase activity and convenient physico-mechanical properties.
APA, Harvard, Vancouver, ISO, and other styles
45

Elicia, Vincensa, Bambang Wasito Tjipto, and Bernadette Dian Novita. "The Effect of The Cucumber Consumption To The Level of Sodium Potassium in Mus Muscullus’s Urine Production." Folia Medica Indonesiana 57, no. 3 (2021): 210. http://dx.doi.org/10.20473/fmi.v57i3.17697.

Full text
Abstract:
Cucumber (Cucumis sativus L.). was known for lowering blood pressure agents. Some researches show that Cucumber had a similar mechanism with a loop diuretic (Furosemide), exceeding sodium and potassium excretion. However, a part of Cucumber that gives a better effect on managing water and sodium balance remains unknown. This study was to explain the differences potential diuretic among parts of Cucumber (Cucumis sativus L.). This study was using a post-test only control group designed in animals. There were 44 male Mus musculus tested in this study. All of the animal testings was divided into
APA, Harvard, Vancouver, ISO, and other styles
46

Thangamani, C., L. Pugalendhi, and V. Punithaveni. "Screening wild and cultivated cucurbits against root knot nematode to exploit as rootstocks for grafting in cucumber." Journal of Horticultural Sciences 13, no. 1 (2018): 32–41. http://dx.doi.org/10.24154/jhs.2018.v13i01.003.

Full text
Abstract:
Yield of mono-cropped cucumber (Cucumis sativus L.) is reduced by root knot nematode (Meloidogyne incognita Kofoid and White). Use of resistant rootstocks in grafting may overcome the problem. Cucurbitaceous species were screened against root knot nematode to evaluate their use as rootstocks in grafting. Inoculation was with nematodes @ 2 J2·g-1 (J2 = second stage juvenile) of soil in pot culture at the 1 to 2 true leaf stage, 45 days after inoculation, plants were uprooted and observations made to calculate Root Knot Nematode Index (RKI). Cucurbita moschata, Cucumis metuliferus, Citrullus col
APA, Harvard, Vancouver, ISO, and other styles
47

Thangamani, C., L. Pugalendhi, and V. Punithaveni. "Screening wild and cultivated cucurbits against root knot nematode to exploit as rootstocks for grafting in cucumber." Journal of Horticultural Sciences 13, no. 1 (2018): 32–41. http://dx.doi.org/10.24154/jhs.v13i1.28.

Full text
Abstract:
Yield of mono-cropped cucumber (Cucumis sativus L.) is reduced by root knot nematode (Meloidogyne incognita Kofoid and White). Use of resistant rootstocks in grafting may overcome the problem. Cucurbitaceous species were screened against root knot nematode to evaluate their use as rootstocks in grafting. Inoculation was with nematodes @ 2 J2·g-1 (J2 = second stage juvenile) of soil in pot culture at the 1 to 2 true leaf stage, 45 days after inoculation, plants were uprooted and observations made to calculate Root Knot Nematode Index (RKI). Cucurbita moschata, Cucumis metuliferus, Citrullus col
APA, Harvard, Vancouver, ISO, and other styles
48

Елисеева Татьяна та Ямпольский Алексей. "Дыня (лат. Cucumis melo)". Журнал здорового питания и диетологии, № 13 (2 серпня 2020): 26–36. http://dx.doi.org/10.59316/.vi13.81.

Full text
Abstract:
В статье рассмотрены основные свойства дыни и её воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность продукта, рассмотрено использование дыни в различных видах медицины и эффективность её применения при различных заболеваниях. Отдельно проанализированы потенциально неблагоприятные эффекты дыни на организм человека при определенных медицинских состояниях и заболеваниях. Рассмотрены научные основы диет с её применением.
 Расширенная HTML версия статьи приведена на
APA, Harvard, Vancouver, ISO, and other styles
49

Kämpfer, Peter, Hans-Jürgen Busse, Stefanie P. Glaeser, Joseph W. Kloepper, Chia-Hui Hu, and John A. McInroy. "Bacillus cucumis sp. nov. isolated from the rhizosphere of cucumber (Cucumis sativus)." International Journal of Systematic and Evolutionary Microbiology 66, no. 2 (2016): 1039–44. http://dx.doi.org/10.1099/ijsem.0.000831.

Full text
APA, Harvard, Vancouver, ISO, and other styles
50

Yumni, Raden Muhamad Imaduddin, Mohd Fauzihan Karim, and Mohd Razik Midin. "GENOME SIZE DETERMINATION OF CUCUMBER (CUCUMIS SATIVUS), HONEYDEW (CUCUMIS MELO INODORUS) AND ROCK MELON (CUCUMIS MELO CANTALUPENSIS) VIA FLOW CYTOMETRY." Science Heritage Journal 5, no. 1 (2021): 14–16. http://dx.doi.org/10.26480/gws.01.2021.14.16.

Full text
Abstract:
The family of Cucurbitaceae consists of species with economical and nutritional value. Morphologically, there are only few differences between Cucumis species. The interspecific and intraspecific variation in the genome size of the Cucumis species are not discovered yet. Due to this, this study aims to determine the genome size of C. sativus, C. melo inodorus and C. melo cantalupensis using flow cytometry (FCM) method. Nuclei suspension of selected Cucumis species were extracted using LBO1 lysis buffer by manual chopping technique and stained by propidium iodide priot to FCM analysis. Genome s
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography