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Relevant bibliographies by topics / Cuddy-della valle index

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Academic literature on the topic 'Cuddy-della valle index'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Cuddy-della valle index"

1

HANUMANTHAPPA, R., and M. Y. TEGGI. "Growth rate of pineapple production in India." Journal of Farm Sciences 37, no. 01 (2024): 47–49. http://dx.doi.org/10.61475/jfs.2024.v37i1.11.

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Pineapple (Ananas comosus) is one of the most important tropical and subtropical fruit of Bromeliaceae family, cultivated almost one third part of the world. Pineapple takes almost 16 -22 months to mature for harvesting. The main objective of this paper is to analyzed the growth rate in area, production and productivity of pineapple in India as well as Karnataka. The time series data from 2002-03 to 2021-22 for the study. The results revealed that the area (1.94%), production (2.56%) and productivity (0.64%) showed that positive and significant at one per cent level of probability in India. In

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2

Hanji, Shreya S., Shashi Kiran, A. S., Gaddi, G.M., and Somashekar, K.S. "Growth Dynamics of Sugarcane in North Karnataka, India." Journal of Scientific Research and Reports 30, no. 7 (2024): 869–76. http://dx.doi.org/10.9734/jsrr/2024/v30i72197.

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Sugarcane (Saccharum officinarum) holds immense significance in India's agricultural, economic and industrial spheres. In Karnataka, sugarcane was cultivated on an area of 6.37 lakh hectares with annual production of 61.15 million tonnes (2021-22). Bagalkote district ranked as the state's second-largest sugarcane producer, accounting for 16.82 per cent of the total cultivated area and contributed for 15.06 per cent in the total production of the state. The present study was conducted to know trends in sugarcane cultivation in Karnataka and Bagalkote district. The secondary data on area, produc

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3

Prakash, Gyan, Manish Kumar, Shiv Kumar Rana, and Sukhi Gowda KE. "A Statistical Approach for Assessment of Growth Rate and Instability of Wheat in Selected States of India." Journal of Modern Applied Statistical Methods 24, no. 1 (2024): 75–88. https://doi.org/10.56801/jmasm.v24.i1.5.

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In the present paper, the analysis of growth and instability in production, area and yield of wheat for some wheat growing states of India is carried out by computing compound growth rate (CGR) and Cuddy-Della Valle (CDV) instability index on utilizing secondary time series data of wheat pertaining to the period 2011-2020 in the concerned states. The percentage change in production, area and yield of wheat is examined by considering the base year as 2011. Moreover, the percentage share of production, area and yield of wheat are demonstrated graphically for the year 2020.

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4

Honyal, Arun Shivayogi, D. H. Mitrannavar, G. M. Hiremath, M. R. Nayak, and Anilkumar G. K. "Growth Dynamics of Poultry Products in India and Karnataka: A Focus on Egg and Meat Production." Journal of Scientific Research and Reports 31, no. 1 (2025): 57–64. https://doi.org/10.9734/jsrr/2025/v31i12745.

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The present study evaluates the growth dynamics of egg and meat production in India and Karnataka from 2008-09 to 2022-23. The study was based on secondary data, Compound Annual Growth Rate, Coefficient of Variance and Cuddy Della Valley Instability Index were used to analyse the Growth and instability in Production of egg and mean in India and Karnataka At the national level, egg production increased significantly from 62.41 billion to 143.25 billion, with a Compound Annual Growth Rate (CAGR) of 6.63 per cent, while meat production grew from 4.2 million metric tons to 9.8 million metric tons,

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5

Gunadal, Narayan Murigeppa, N. M. Kerur, Balachandra K. Naik, Vilas S. Kulkarni, and T. R. Shashidhar. "Unveiling India’s Export Success: The Remarkable Performance of Gherkins." Journal of Scientific Research and Reports 30, no. 8 (2024): 90–101. http://dx.doi.org/10.9734/jsrr/2024/v30i82227.

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Aim: As India is a major producer and exporter of gherkins in the world and Karnataka is the largest producer and exporter of gherkins in the country. The study aims to analyze the significant export performance of gherkins (Fresh/chilled, provisionally preserved and provisionally preserved by vinegar) from India, highlighted their remarkable performance in oversea markets. India's horticultural sector has witnessed significant growth, particularly in gherkins production and exports, call attention to its pivotal role in the global market. Place and Duration of the Study: This study analyzed t

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6

Hassan, Bakhtaver, Mahua Bhattacharjee, and Shabir A. Wani. "Growth Optima and Supply-Chain of the Walnut Crop in India." Asian Journal of Agriculture and Rural Development 10, no. 2 (2020): 708–20. http://dx.doi.org/10.18488/journal.ajard.2020.102.708.720.

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This paper intends to study the Spatio-temporal growth of the walnut crop in Jammu & Kashmir, which holds a monopoly in walnut production in India. It also aims to assess the efficiency of the existing marketing channels of the walnut-crop in the region. A multi-stage random selection technique was used to collect primary data from three major walnut producing districts to identify the existing marketing channels and estimate their respective efficiencies. Compound-Annual-Growth-rate and Cuddy-Della-Valle index was used to estimate the growth of the walnut crop. Shepherd’s Marketing Effici

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7

Yacine, Limani, Madani Toufik, and Khaznadar Mouna. "Assessing the Dynamics of Major Cereals Productivity in Algeria: Case of Setif." Journal of Agronomy, Technology and Engineering Management (JATEM) 8, no. 1 (2025): 1330–38. https://doi.org/10.55817/msiz6720.

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In this study, five methods were used to find instability and the growth trend in yield for four cereal crops (Durum wheat, Bread Wheat, Barley, and Oats) in Setif -Algeria-. The data source used to evaluate the growth trends and instability in yield is the mean grain yield of ten years (2014-2024). The graphical analysis demonstrates that the growth trends in Bread wheat its positive; but the DCI -Cuddy Della Valle Index- classified it as a high-instability crop. In addition, the combined analysis of both instability indices (Coefficient of Variation (CV) and Coppock Instability Index (CII))

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8

., T. Ramadevi, and NRV Ramana Reddy. "Growth, Instability and Crop Diversification of Cereals (A Study in Guntur District of Andhra Pradesh)." IOSR Journal of Agriculture and Veterinary Science 18, no. 6 (2025): 24–30. https://doi.org/10.9790/2380-1806012430.

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Cereals are edible grains that belong to the grass family (Poaceae) and are widely cultivated for their carbohydrate-rich seeds, which serve as staple foods for a large portion of the global population. The present study aims to know the growth, instability and crop diversification of Cereals as they are most significant food crops which are grown in large extent and yielding more income to the farmers in Guntur district of Andhra Pradesh with the secondary data for a period of 20 years. This study calculated Linear Growth Rates (LGR), Coefficient of Variation (CV), and Cuddy-Della Valle Index

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9

Pavani, Mangalapuri, Mandepudi Mary Sharon, and K. Suseela. "Growth, Instability and Decomposition Analysis of Chilli Cultivation in India." Asian Journal of Agricultural Extension, Economics & Sociology 43, no. 3 (2025): 136–43. https://doi.org/10.9734/ajaees/2025/v43i32708.

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This study analyzed the growth, instability and decomposition of chili cultivation in India over a period of 30-year using secondary data. The study was divided into three sub-periods: 1993–2002, 2003–2012 and 2013–2022, examining variations in area, production, and yield. Growth trends were measured using the Compound Annual Growth Rate (CAGR), and variability was assessed through the Cuddy-Della Valle Instability Index (CDVI). Despite a decline in cultivated area, the results showed that chili production and yield increased, especially during the period 2013–2022. The decomposition analysis

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10

Suthar, Bhoomi, R. S. Pundir, Hiral Gundaniya, and Kalpana Mishra. "Growth and instability analysis of area, production and yield of groundnut in selected states of India." Environment Conservation Journal 25, no. 1 (2024): 192–98. http://dx.doi.org/10.36953/ecj.24692665.

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India is the largest producer of oilseeds in the world as oilseed sector occupies an important position in the agricultural economy of the country. The study was based on the secondary data from 2002-03 to 2019-20. Major five groundnut producing states were selected based on highest production last triennium average production. The growth rate and instability were computed by using Compound Annual Growth Rate and Cuddy-Della Valle Index. The growth pattern of groundnut witnessed a downward trend with respect to area except Rajasthan state (7.667%). Growth pattern of groundnut indicated a downw

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