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Journal articles on the topic 'Cue utilisation'

Author: Grafiati

Published: 10 December 2022

Last updated: 31 July 2025

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1

Elvevaag, B., J. Duncan, and P. J. McKenna. "Attentional cue utilisation in schizophrenia." Schizophrenia Research 15, no. 1-2 (1995): 116. http://dx.doi.org/10.1016/0920-9964(95)95357-f.

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2

Peynircioĝlu, Zehra F. "Trying harder may disrupt cue utilisation." European Journal of Cognitive Psychology 2, no. 4 (1990): 363–73. http://dx.doi.org/10.1080/09541449008406213.

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3

Oaksford, Mike. "Speed, frugality, and the empirical basis of Take-The-Best." Behavioral and Brain Sciences 23, no. 5 (2000): 760–61. http://dx.doi.org/10.1017/s0140525x0044344x.

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This commentary questions the claim that Take-The-Best provides a cognitively more plausible account of cue utilisation in decision making because it is faster and more frugal than alternative algorithms. It is also argued that the experimental evidence for Take-The-Best, or non-integrative algorithms, is weak and appears consistent with people normally adopting an integrative approach to cue utilisation.

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Curley, Lee J., Jennifer Murray, Rory MacLean, and Phyllis Laybourn. "Are consistent juror decisions related to fast and frugal decision making? Investigating the relationship between juror consistency, decision speed and cue utilisation." Medicine, Science and the Law 57, no. 4 (2017): 211–19. http://dx.doi.org/10.1177/0025802417733354.

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The aim of this study was to establish whether more consistent/accurate juror decision making is related to faster decision-making processes which use fewer cues – that is, fast and frugal heuristic processes. A correlational design was implemented with the co-variables: consistency of verdict decisions (participant decisions compared to the actual court verdicts), decision speed, and cue utilisation (the number of cues used to make a final verdict decision). Sixty participants read information about six murder trials which were based on real cases and whose outcome verdicts were deemed to be

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5

Morton, Debbie L., Wael El–Deredy, Alex S. Morton, Rebecca Elliott, and Anthony K. P. Jones. "Optimism Facilitates the Utilisation of Prior Cues." European Journal of Personality 25, no. 6 (2011): 424–30. http://dx.doi.org/10.1002/per.805.

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It has been shown that optimists tend to rely more on their prior expectations than sensory input when making decisions of an intense nature (Geers & Lassiter, 2002). We investigated the degree to which this tendency persists over a range of discrepancies between prior cues and actual stimuli. Eighty–seven participants were shown a subset of happy, sad and fearful pictures drawn from the Ekman facial expressions of emotion (Ekman & Oster, 1979). Each picture was preceded by a verbal cue indicating the impending emotional expression and intensity. The displayed pictures were either in a

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Bruwer, Johan, Polymeros Chrysochou, and Isabelle Lesschaeve. "Consumer involvement and knowledge influence on wine choice cue utilisation." British Food Journal 119, no. 4 (2017): 830–44. http://dx.doi.org/10.1108/bfj-08-2016-0360.

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Purpose The purpose of this paper is to examine the utilisation of product choice cues in a retail environment and the impact of consumer involvement on this utilisation. It further investigates the impact of product knowledge on product choice cue utilisation and its moderating role on the impact of consumer involvement. Design/methodology/approach The case of wine as an exemplary product category is considered, given the importance and variability of choice cues that have been found to affect product choice. Analysis is conducted on survey data from a sample of wine consumers in Ontario, Can

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Jiang, Xinyu, Lixiang Cao, and Renduo Zhang. "Effects of addition of nitrogen on soil fungal and bacterial biomass and carbon utilisation efficiency in a city lawn soil." Soil Research 52, no. 1 (2014): 97. http://dx.doi.org/10.1071/sr13210.

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The aim of this study was to investigate the effects of nitrogen (N) addition on soil microbial (fungal and bacterial) biomass and carbon utilisation efficiency (CUE) in a city lawn soil. A field experiment was conducted with three N treatments (kg N ha–1 year–1): the control (0), low-N (100), and high-N (200). Soil biogeochemical properties including pH, C : N, CUE, microbial biomass C (MBC), fungal and bacterial biomass, microbial C uptake rates, and soil respiration (SR) rates were determined during a 500-day experiment. The low- and high-N treatments significantly decreased soil pH, MBC, a

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Gacasan, Eva Marie P., and Mark W. Wiggins. "Sensemaking through cue utilisation in disaster recovery project management." International Journal of Project Management 35, no. 5 (2017): 818–26. http://dx.doi.org/10.1016/j.ijproman.2016.09.009.

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9

Carrigan, A. J., A. Charlton, M. W. Wiggins, A. Georgiou, T. Palmeri, and K. M. Curby. "Cue utilisation reduces the impact of response bias in histopathology." Applied Ergonomics 98 (January 2022): 103590. http://dx.doi.org/10.1016/j.apergo.2021.103590.

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10

Watkinson, Jarrah, Grant Bristow, Jaime Auton, Catherine M. McMahon, and Mark W. Wiggins. "Postgraduate training in audiology improves clinicians’ audiology-related cue utilisation." International Journal of Audiology 57, no. 9 (2018): 681–87. http://dx.doi.org/10.1080/14992027.2018.1476782.

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11

Mishra, Sita, Gunjan Malhotra, and Garima Saxena. "In-store marketing of private labels: applying cue utilisation theory." International Journal of Retail & Distribution Management 49, no. 1 (2020): 145–63. http://dx.doi.org/10.1108/ijrdm-04-2020-0152.

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PurposeThe purpose of this study is to examine the effectiveness of in-store private label marketing to impact the attitude of consumers towards private label brands (PLBs) by influencing consumers' perceived quality variations between the PLBs and national brands.Design/methodology/approachThis study is based on “Cue utilisation theory” and focusses on how retailers can influence consumers' perception of quality variations by providing them in-store marketing cues. Data was collected through the mall intercept method in New Delhi, India. Data analysis was done using AMOS 25 and the PROCESS SP

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12

Bredahl, Lone. "Cue utilisation and quality perception with regard to branded beef." Food Quality and Preference 15, no. 1 (2004): 65–75. http://dx.doi.org/10.1016/s0950-3293(03)00024-7.

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13

Booth, Robert W. "Reduced Stroop interference under stress: Decreased cue utilisation, not increased executive control." Quarterly Journal of Experimental Psychology 72, no. 6 (2018): 1522–29. http://dx.doi.org/10.1177/1747021818809368.

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Since the 1960s, researchers have been reporting that stress reduces Stroop interference. This is puzzling, as stress and anxiety typically have deleterious effects on cognitive control and performance. The traditional explanation is that stress reduces “cue utilisation”: It withdraws attentional resources from less relevant stimuli (including the distracter word), meaning that the target colour is left with a stronger influence over response selection. However, it could also be that stress somehow boosts distracter inhibition, or some other aspect of executive control. To test these two accou

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Carrigan, Ann, Paul Stoodley, Fernando Fernandez, Mackenzie Sunday, and Mark Wiggins. "Individual differences in echocardiography: Cue utilisation relates to visual object recognition ability." Journal of Vision 20, no. 11 (2020): 139. http://dx.doi.org/10.1167/jov.20.11.139.

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Wiggins, Mark W., Edward Whincup, and Jaime C. Auton. "Cue utilisation reduces effort but increases arousal during a process control task." Applied Ergonomics 69 (May 2018): 120–27. http://dx.doi.org/10.1016/j.apergo.2018.01.012.

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Falkland, Emma C., and Mark W. Wiggins. "Cross-task cue utilisation and situational awareness in simulated air traffic control." Applied Ergonomics 74 (January 2019): 24–30. http://dx.doi.org/10.1016/j.apergo.2018.07.015.

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Sturman, Daniel, Mark W. Wiggins, Jaime C. Auton, and William S. Helton. "Cue utilisation predicts control room operators’ performance in a sustained visual search task." Ergonomics 63, no. 1 (2019): 48–60. http://dx.doi.org/10.1080/00140139.2019.1680873.

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18

Wiggins, Mark W., Danielle Azar, Jake Hawken, Thomas Loveday, and David Newman. "Cue-utilisation typologies and pilots’ pre-flight and in-flight weather decision-making." Safety Science 65 (June 2014): 118–24. http://dx.doi.org/10.1016/j.ssci.2014.01.006.

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19

Brouwers, Sue, Mark W. Wiggins, Barbara Griffin, William S. Helton, and David O’Hare. "The role of cue utilisation in reducing the workload in a train control task." Ergonomics 60, no. 11 (2017): 1500–1515. http://dx.doi.org/10.1080/00140139.2017.1330494.

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Cooper, Daniel, Mark W. Wiggins, Luana C. Main, Jodie A. Wills, and Tim Doyle. "Cue utilisation is partially related to performance on an urban operations course but not experience." Applied Ergonomics 110 (July 2023): 104024. http://dx.doi.org/10.1016/j.apergo.2023.104024.

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21

SCHWEITZER, FIONA M. "THE NEGATIVE EFFECT OF A PERCEIVED LACK OF AN INSTALLED BASE ON TECHNOLOGY ADOPTION." International Journal of Innovation Management 19, no. 02 (2015): 1550021. http://dx.doi.org/10.1142/s1363919615500218.

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In this paper, I analyse the impact that a perceived lack of an installed base has on the adoption of technological products. I use the Technology Acceptance Model (TAM), which considers perceived usefulness and ease-of-use as the central drivers of adoption and propose that the perceived lack of an installed base influences these two drivers. Based on cue utilisation theory, I further suggest that a perceived lack of an installed base can serve as an extrinsic cue of product quality deficiencies and difficulties with obtaining help and advice. In order to verify the supposed effect of a perce

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22

Wiggins, Mark W. "A behaviour-based approach to the assessment of cue utilisation: implications for situation assessment and performance." Theoretical Issues in Ergonomics Science 22, no. 1 (2020): 46–62. http://dx.doi.org/10.1080/1463922x.2020.1758828.

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23

Joffe, Anthony D., and Mark W. Wiggins. "Cross-task cue utilisation and situational awareness in learning to manage a simulated rail control task." Applied Ergonomics 89 (November 2020): 103216. http://dx.doi.org/10.1016/j.apergo.2020.103216.

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24

Helm, Roland, and Antje Mark. "Implications from cue utilisation theory and signalling theory for firm reputation and the marketing of new products." International Journal of Product Development 4, no. 3/4 (2007): 396. http://dx.doi.org/10.1504/ijpd.2007.012504.

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Wiggins, Mark W. "The role of cue utilisation and adaptive interface design in the management of skilled performance in operations control." Theoretical Issues in Ergonomics Science 15, no. 3 (2012): 283–92. http://dx.doi.org/10.1080/1463922x.2012.724725.

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Curley, Lee J., Jennifer Murray, Rory MacLean, Phyllis Laybourn, and David Brown. "Faith in thy threshold." Medicine, Science and the Law 58, no. 4 (2018): 239–50. http://dx.doi.org/10.1177/0025802418791062.

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The current study focussed on the decision-making processes of jurors. The study investigated how jurors make a decision, if they integrate information within their decision-making process and if cue utilisation thresholds promote confirmation bias. To do this, 108 participants listened to one of nine cases. These participants were asked to give a likelihood of guilt rating after each piece of evidence, to state what the last piece of information was that they needed to make a decision and to give a final verdict at the end of a trial. The results highlighted that threshold decision making was

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Yee, Daniel J., Mark W. Wiggins, and Ben J. Searle. "Higher social cue utilisation improves communication, reduces perceived workload, and improves performance amongst ad hoc dyads in simulated rail control." Ergonomics 63, no. 1 (2019): 31–47. http://dx.doi.org/10.1080/00140139.2019.1680872.

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28

Moreyra, Sabrina, Paola D'Adamo, and Mariana Lozada. "Odour and visual cues utilised by German yellowjackets (Vespula germanica) while relocating protein or carbohydrate resources." Australian Journal of Zoology 54, no. 6 (2006): 393. http://dx.doi.org/10.1071/zo06029.

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Foragers of Vespula germanica (Fab.) return to a food source that has not been depleted. In this work we investigate the utilisation of olfactory and visual cues by these foragers for relocating a specific source location. We trained wasp foragers to feed on a dish with either honey or meat. At the testing phase, we analysed searching and landing behaviour over three cues: the original feeding site, an unscented model of the food, and a container from which food odours emanated. We compared the responses of the foragers to the three cues and evaluated the effect of bait type with which wasps w

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Sabri, Ouidade, Hai Van Doan, Faten Malek, and Hager Bachouche. "When is transparent packaging beneficial?" International Journal of Retail & Distribution Management 48, no. 8 (2020): 781–801. http://dx.doi.org/10.1108/ijrdm-03-2019-0097.

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PurposeThe purpose of this paper is to demonstrate that the positive effect of packaging transparency on purchase intention is moderated by product quality risk (PQR) associated with the product category.Design/methodology/approachTwo separate experiments were conducted. Study 1 was designed to test the mediating role of perceived quality to account for the positive effect of transparency on purchase intention. Two types of packaging (opaque vs transparent) for a product associated with a high level of PQR were examined. Study 2 extended the findings by introducing the moderating role of PQR.

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Shirai, Miyuri. "Understanding consumer perceptions of quality based on package size: the moderating role of the evaluation context." International Journal of Retail & Distribution Management 48, no. 7 (2020): 749–62. http://dx.doi.org/10.1108/ijrdm-07-2019-0218.

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PurposeEmpirical research on the influence of package size on consumers' quality perception has been scarce. Yan et al. (2014), an initial study focusing on this topic, showed that a small package generates higher perceived quality than a large package of the same brand. To cultivate a deeper understanding of such an effect, this paper aims to extend that study by examining the process by incorporating the evaluation context as a moderator.Design/methodology/approachTwo experiments were carried out. In Study 1 (n = 380), the effect of package size on perceived quality was investigated by compa

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Delli, Réda, and Brahim Mouhouche. "Évaluation de l’Eau Virtuelle de la Phoeniciculture Algérienne pour sa Meilleure Utilisation." Canadian Biosystems Engineering 59, no. 1 (2017): 1.1–1.7. http://dx.doi.org/10.7451/cbe.2017.59.1.1.

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32

Nikiforos, Michalis. "On the ‘utilisation controversy’: a rejoinder and some comments." Cambridge Journal of Economics 44, no. 3 (2019): 709–22. http://dx.doi.org/10.1093/cje/bez058.

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Abstract The conclusions of Gahn and González (2019) are weak for the following reasons: (i) The Federal Reserve Board (FRB) measure of utilisation is not appropriate for measuring long-run variations of utilisation because of the method and the purpose of its construction. Even if its difference with the measures of the average workweek of capital (AWW) was trivial, this would still be the case; if anything, it would show that the AWW is also an inappropriate measure. (ii) Gahn and González choose to ignore the longest available estimate of the AWW produced by Foss, which has a clear long-run

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Lei, Ian Io, Alexander Robertson, Anastasios Koulaouzidis, Ramesh Arasaradnam, and the international Capsule Endoscopy Research (iCARE) Group. "Evaluation of Colon Capsule Utilisation in Europe—CAPTURE EU Survey Findings." Journal of Clinical Medicine 14, no. 1 (2024): 99. https://doi.org/10.3390/jcm14010099.

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Background/Objectives: Colon capsule endoscopy (CCE) is a non-invasive method for visualising the colon, but its clinical adoption has been slow. Although the COVID-19 pandemic reignited interest in CCE, its role in conventional gastrointestinal investigations remains unclear, leading to varied practices across Europe. This highlights the need for a comprehensive understanding of diverse approaches to CCE in clinical practice. Method: A web-based survey was conducted from January to July 2024, targeting European gastroenterologists and colorectal surgeons interested in capsule endoscopy throug

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34

Diallo, Mbaye Fall, and Jose Ribamar Siqueira Jr. "How previous positive experiences with store brands affect purchase intention in emerging countries." International Marketing Review 34, no. 4 (2017): 536–58. http://dx.doi.org/10.1108/imr-07-2014-0224.

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Purpose Brand experience is a key factor that helps elucidate why consumers choose a given brand among others. The purpose this paper is to investigate how previous experience with store brands affects store brand purchase intention in two emerging markets and whether the cultural context moderates the relationships between store brand positive or negative cues and store brand purchase intention. Design/methodology/approach A store-intercept survey undertaken in the Latin American context generated 769 usable responses from consumers of two metropolitan cities (Brasilia and Bogota), respective

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Coetzee, Jacorien, Graham R. Eastham, Alexandra M. Z. Slawin, and David J. Cole-Hamilton. "Iridium(i) PNP complexes in the sp3C–H bond activation of methyl propanoate and related esters." Dalton Transactions 44, no. 4 (2015): 1585–91. http://dx.doi.org/10.1039/c4dt02859g.

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The utilisation of the PNP iridium pincer complex [Ir(PNP)(COE)][BF<sub>4</sub>] [PNP = 2,6-bis{(di-tert-butylphosphino)methyl}pyridine; COE = cyclooctene] in the sp<sup>3</sup>C–H activation of methyl propanoate and other related esters was explored.

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36

TREZZINI, A. "CAPACITY UTILISATION IN THE LONG RUN: SOME FURTHER CONSIDERATIONS." Contributions to Political Economy 17, no. 1 (1998): 53–67. http://dx.doi.org/10.1093/cpe/17.1.53.

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37

Mohan, Devi, Tin Tin Su, Michael Donnelly, et al. "Breast Cancer Screening in Semi-Rural Malaysia: Utilisation and Barriers." International Journal of Environmental Research and Public Health 18, no. 23 (2021): 12293. http://dx.doi.org/10.3390/ijerph182312293.

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Breast cancer (BC) is the commonest cancer in Malaysia. Delayed diagnosis is a significant cause of BC mortality in the country. Early diagnosis and screening are vital strategies in mortality reduction. This study assessed the level of utilisation and barriers for breast self-examination (BSE), clinical breast examination (CBE) and mammogram in a semi-rural population in Malaysia and compared these across the different ethnic groups. This cross-sectional study was conducted among women aged 40 years and above, embedded within a health and demographic surveillance site (HDSS) in Segamat, Malay

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Jaschik, Jolanta, Manfred Jaschik, and Krzysztof Warmuziński. "The utilisation of fly ash in CO2 mineral carbonation." Chemical and Process Engineering 37, no. 1 (2016): 29–39. http://dx.doi.org/10.1515/cpe-2016-0004.

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Abstract The fixation of CO2 in the form of inorganic carbonates, also known as mineral carbonation, is an interesting option for the removal of carbon dioxide from various gas streams. The captured CO2 is reacted with metal-oxide bearing materials, usually naturally occurring minerals. The alkaline industrial waste, such as fly ash can also be considered as a source of calcium or magnesium. In the present study the solubility of fly ash from conventional pulverised hard coal fired boilers, with and without desulphurisation products, and fly ash from lignite fluidised bed combustion, generated

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39

Irhamsyah, Iriansyah, and Indah Gita Cahyanti. "Stock Status of Yellow Trevally (Selaroides leptolepis) Landed at Muara Kintap Fishing Port, South Kalimantan Province." IOP Conference Series: Earth and Environmental Science 1468, no. 1 (2025): 012012. https://doi.org/10.1088/1755-1315/1468/1/012012.

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Abstract Yellow trevally (Selaroides leptolepis) is an economically valuable fish species. If Yellow trevally fishing is carried out continuously without considering fish stocks in the waters, there will be overfishing. This research aims to 1) Analyse the Catch Per Unit Effort (CPUE) of Yellow trevally landed at Muara Kintap Fishing Port; 2) Analyse the Maximum Sustainable Yield (MSY) of Yellow trevally landed at Muara Kintap Fishing Port; 3) Analyse the utilisation rate of Yellow trevally landed at Muara Kintap Fishing Port. Catching Yellow trevally landed at Muara Kintap Fishing Port, using

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Franklin, Iain. "Transforming hybrid office management with an overarching dynamic delivery model." Corporate Real Estate Journal 14, no. 2 (2024): 106. https://doi.org/10.69554/hdjl1003.

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The paper presents a detailed exploration of the concept of dynamic management in corporate real estate (CRE), which aims to maximise the utilisation of CRE assets in a changing work environment. This model links concepts across the real estate life cycle, including ownership paradigms, workplace engagement, culture and service delivery strategies. A core element is the implementation of flexible and adaptable space strategies, responding to shifts in demand patterns brought about by hybrid working trends. It also illustrates a realignment from peak demand planning towards managing average or

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Magdziarz, Aneta, Monika Kuźnia, Michał Bembenek, Paweł Gara, and Marek Hryniewicz. "Briquetting of EAF Dust for its Utilisation in Metallurgical Processes." Chemical and Process Engineering 36, no. 2 (2015): 263–71. http://dx.doi.org/10.1515/cpe-2015-0018.

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Abstract Dust generated at an electric arc furnace during steel production industry is still not a solved problem. Electric arc furnace dust (EAF) is a hazardous solid waste. Sintering of well-prepared briquetted mixtures in a shaft furnace is one of possible methods of EAFD utilisation. Simultaneously some metal oxides from exhaust gases can be separated. In this way, various metals are obtained, particularly zinc is recovered. As a result, zinc-free briquettes are received with high iron content which can be used in the steelmaking process. The purpose of the research was selecting the appro

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Connelly, Tara M., Cillian Clancy, Scott R. Steele, and Hermann Kessler. "Lymph node recurrence after right colon resection for cancer: evidence for the utilisation of complete mesocolic excision." BMJ Case Reports 15, no. 5 (2022): e247904. http://dx.doi.org/10.1136/bcr-2021-247904.

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Complete mesocolic excision (CME) of colon cancer is a resection performed along embryological planes to include the completely intact mesentery surrounding the tumour with a high central vascular ligation. The aim is to remove all lymph nodes draining the cancer. Proponents of the technique cite the significantly decreased local recurrence and improved 5-year survival rates associated with CME versus conventional colectomy. Although increasingly performed in many centres, it has not yet gained widespread acceptance as it is technically more challenging and can incur an increased bleeding risk

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Darfo-Oduro, Raymond, Viktor Prokop, Jan Stejskal, Viktorie Klímová, and Vladimír Žítek. "Do R&D intensity and capacity utilisation matter for SMEs’ innovations within the CEE region? Testing moderating roles of different ownership structures." PLOS ONE 19, no. 1 (2024): e0296873. http://dx.doi.org/10.1371/journal.pone.0296873.

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Existing innovation literature has assumed that the relationship between firms’ R&D intensity and innovation take place without the interplay of other organizational factors. However, the reality differs, and research to date has shown that other factors affecting firms’ innovation need to be considered. This is important especially in Central and Eastern Europe (CEE) countries, which are highly dependent on both internal and external R&D and are associated with an inability to use R&D resources effectively. This study therefore responds to calls for further analysis, especially wi

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Alsarhan, Latifah M., Alhanouf S. Alayyar, Naif B. Alqahtani, and Nezar H. Khdary. "Circular Carbon Economy (CCE): A Way to Invest CO2 and Protect the Environment, a Review." Sustainability 13, no. 21 (2021): 11625. http://dx.doi.org/10.3390/su132111625.

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Increased levels of carbon dioxide have revolutionised the Earth; higher temperatures, melting icecaps, and flooding are now more prevalent. Fortunately, renewable energy mitigates this problem by making up 20% of human energy needs. However, from a “green environment” perspective, can carbon dioxide emissions in the atmosphere be reduced and eliminated? The carbon economic circle is an ideal solution to this problem, as it enables us to store, use, and remove carbon dioxide. This research introduces the circular carbon economy (CCE) and addresses its economic importance. Additionally, the pap

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Inotai, Andras, Marcell Csanadi, Guenka Petrova, et al. "Patient Access, Unmet Medical Need, Expected Benefits, and Concerns Related to the Utilisation of Biosimilars in Eastern European Countries: A Survey of Experts." BioMed Research International 2018 (2018): 1–9. http://dx.doi.org/10.1155/2018/9597362.

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This policy research aims to map patient access barriers to biologic treatments, to explore how increased uptake of biosimilars may lower these hurdles and to identify factors limiting the increased utilisation of biosimilars. A policy survey was developed to review these questions in 10 Central and Eastern European (CEE) and Commonwealth of Independent States (CIS) countries. Two experts (one public and one private sector representative) from each country completed the survey. Questions were related to patient access, purchasing, clinical practice, and real-world data collection on both origi

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Natalia, Lily, and Adin Priadi. "Utilization of probiotics for controlling clostridial necrotic enteritis in broiler chickens." Jurnal Ilmu Ternak dan Veteriner 10, no. 1 (2012): 71–78. https://doi.org/10.14334/jitv.v10i1.479.

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Clostridial necrotic enteritis (CNE) is a common disease among rapidly growing broiler chickens. The purpose of this trial was to study the utilisation of probiotics in controlling experimental CNE in broiler chickens. Chicken normal gut bacterial flora (mucosal starter culture selective/MCS) was used as a competitive exclusion treatment in broiler chicken and its influence to the occurence of clostridial necrotic enteritis were observed. The study comprised of 4 broiler cages treatments of probiotics (2 different dose of MCS, commercial probiotic, 1 cage untreated as control). Probiotics were

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47

Driver, C. "Capacity utilisation and corporate restructuring: a comparative study of the US, UK and other EU countries." Cambridge Journal of Economics 29, no. 1 (2005): 119–40. http://dx.doi.org/10.1093/cje/bei002.

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Beaulieu, Judith, Mario Godard, and FranÃ§ois Bowen. "Calculating the Productivity and Efficiency of an Educational Product: Transposition of Mario Godardâ€™s Method." INTERNATIONAL JOURNAL OF RESEARCH IN EDUCATION METHODOLOGY 8, no. 1 (2017): 1411–19. http://dx.doi.org/10.24297/ijrem.v8i1.6070.

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The Office of the educational materialâ€™s approval is responsible for approving educational material. The approval process does not include use of the material by students. The productivity of educational products is unknown. The goal of this article is to find a way to calculate the productivity and efficiency of an educational product, to improve it in order to provide a truly effective tool. To do this, we were inspired by the book written by Professor Mario Godard (2010). We will propose ways to measure the productivity and efficiency of an educational product. Finally, we will discuss th

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Nikiforos, Michalis. "On the ‘utilisation controversy’: a theoretical and empirical discussion of the Kaleckian model of growth and distribution." Cambridge Journal of Economics 40, no. 2 (2015): 437–67. http://dx.doi.org/10.1093/cje/beu076.

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50

Muchopa, Chiedza L. "Economic Impact of Tariff Rate Quotas and Underfilling: The Case of Canned Fruit Exports from South Africa to the EU." Economies 9, no. 4 (2021): 155. http://dx.doi.org/10.3390/economies9040155.

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Export trade provided for under tariff rate quotas (TRQs) is an important contributor to improving South Africa’s export access to European markets. The performance of exporter-administered TRQs has not received much research attention in the context of the below par market access utilisation of a given opportunity. The present study analysed how the country performed in terms of utilising its TRQ for canned pears, apricots, and peaches provided by the European Union (EU) for the period 2010 to 2019. The permit allocation system for TRQs in South Africa is described for further understanding o

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