Academic literature on the topic 'Cuisine (Fruits)'
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Journal articles on the topic "Cuisine (Fruits)"
Ahmad, Mushtaq, Sakina Akhtar, and Shariq Rashid Masoodi. "Wazwan the Kashmiri Cuisine - A Caloric Bomb." JMS SKIMS 15, no. 2 (2012): 174–75. http://dx.doi.org/10.33883/jms.v15i2.153.
Full textTakai*, Glenn, and Mari Marutani. "Evaluation of Hot Pepper Cultivars Grown on Guam." HortScience 39, no. 4 (2004): 859E—860. http://dx.doi.org/10.21273/hortsci.39.4.859e.
Full textGarrido, Luz, and Hernan Laurentin. "Germinación de un tipo venezolano de Capsicum chinense Jacq.: influencia de la maduración del fruto y de la extracción de la semilla desde el fruto." Biotecnología en el Sector Agropecuario y Agroindustrial 19, no. 1 (2020): 45–63. http://dx.doi.org/10.18684/bsaa.v19.n1.2021.1565.
Full textPaucean, Adriana. "A Geographical and Historical Overview of the Transylvanian Cuisine." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 70, no. 1 (2013): 1. http://dx.doi.org/10.15835/buasvmcn-fst:9478.
Full textScott, Ashley, Robert C. Power, Victoria Altmann-Wendling, et al. "Exotic foods reveal contact between South Asia and the Near East during the second millennium BCE." Proceedings of the National Academy of Sciences 118, no. 2 (2020): e2014956117. http://dx.doi.org/10.1073/pnas.2014956117.
Full textRishmawi, Sabreen, Fatma Haddad, Ghadeer Dokmak, and Rafik Karaman. "A Comprehensive Review on the Anti-Cancer Effects of Oleuropein." Life 12, no. 8 (2022): 1140. http://dx.doi.org/10.3390/life12081140.
Full textDambrauskaitė, Neringa. "The Cuisine of Sigismund II Augustus: Food and Its Supply in the Grand Duchy of Lithuania According to the Data in the Court Account Books of 1543–1546." Rocznik Lituanistyczny 7 (October 25, 2021): 93–115. http://dx.doi.org/10.12775/rl.2021.7.04.
Full textFlavius Augustin, Ionut, and Monica Butnariu. "A review about Pastinaca sativa L. ssp. sylvestris [Mill.] secondary metabolite diversity and inducibility." Journal of Applied Biotechnology & Bioengineering 9, no. 1 (2022): 5–6. http://dx.doi.org/10.15406/jabb.2022.09.00277.
Full texthoran, kelly. "Vegetables Are Genius: A Zen Chef Cooks toward Enlightenment." Gastronomica 6, no. 4 (2006): 26–31. http://dx.doi.org/10.1525/gfc.2006.6.4.26.
Full textSilva, Bruno Guzzo, Ana Maria Frattini Fileti, Mary Ann Foglio, Paulo de Tarso Vieira Rosa, and Osvaldir Pereira Taranto. "Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)." Journal of Food Quality 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/3152797.
Full textDissertations / Theses on the topic "Cuisine (Fruits)"
CHANG, SHUN-CHING, and 張順清. "The Making of Innovative Cuisine with the Use of Taiwan Fruits." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/ws7g49.
Full textBooks on the topic "Cuisine (Fruits)"
Tutti frutti: 90 recettes sucrées et salées de fruits cuisinés. Les Éditions de l'Homme, 2015.
Find full text1939-, Rouche Daniel, Bizos Didier, and Detering Maren, eds. Poissons et fruits de mer. [EDL], 2003.
Find full textBook chapters on the topic "Cuisine (Fruits)"
Sahoo, Debasis. "Analysing the Tour Guides' Perceptions About Gastronomy Tourism in Himachal Pradesh." In Cases on Tour Guide Practices for Alternative Tourism. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-3725-1.ch008.
Full textUğur Yıldırım, Mehmet, Ercüment Osman Sarıhan, and Khalid Mahmood Khawar. "Ethnobotanical Uses of Roots of Various Plant Species in Turkey." In Plant Roots [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97418.
Full textConference papers on the topic "Cuisine (Fruits)"
Babcenco, Coralia, Viorica Cazac-Scobioala, Olga Alcaz, and Eugenia Covaliov. "Revitalization of Moldovan alivanca: traditions and preparation experiences." In Ethnology Symposium "Ethnic traditions and processes", Edition II. Institute of Cultural Heritage, Republic of Moldova, 2021. http://dx.doi.org/10.52603/9789975333788.25.
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