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Books on the topic 'Cuisine (Fruits)'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 January 2023

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1

1959-, Barret Philippe, ed. Ma cuisine des fruits. [Paris]: Calmann-Lévy, 2000.

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2

Les fruits. Paris: Parangon, 2000.

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3

Tutti frutti: 90 recettes sucrées et salées de fruits cuisinés. Montréal, Québec: Les Éditions de l'Homme, 2015.

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4

Tutti Frutti. 2nd ed. Paris: Marabout, 2003.

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5

Larouche, Eva. Les petits fruits du Quebec. [Quebec]: Quebec Loisirs, 2005.

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6

Poissons & fruits de mer. Bath: Parragon, 2004.

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7

Frédérique, Fournier, ed. Les salades de fruits. Saint-Lambert, Québec]: Héritage, 1991.

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8

Adam, Cornelia. Poissons et fruits de mer. [Anvers]: Chantecler, 1997.

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9

1939-, Rouche Daniel, Bizos Didier, and Detering Maren, eds. Poissons et fruits de mer. [Paris]: [EDL], 2003.

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10

photogr, Beer Günter, ed. Poissons et fruits de mer. Berlin: Feierabend, 2004.

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11

Poissons et fruits de mer. Montréal: Éditions de l'Homme, 1987.

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12

Fruits et légumes exotiques. Paris: Gründ, 1985.

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13

Élisabeth, Pistre, ed. Desserts et gourmandises aux fruits. Aix-en-Provence: Édisud, 2003.

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14

Les desserts aux fruits. Mont-Royal, Québec: Phidal, 1994.

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15

Bachand-Bissonnette, École de cuisine. Les Fruits de mer. Montréal: Grolier, 1987.

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16

Michel, Langot, ed. So fresh: Des fruits, des légumes, de l'entrée au dessert. [Paris]: Seuil, 2005.

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17

Bouquets de fruits et légumes sculptés. [Montigny-le-Bretonneux]: Chiron éd., 2007.

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18

Rina, Nurra, ed. 50 recettes fraîcheur aux fruits et aux légumes. Paris: Éd. France loisirs, 2010.

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19

Richardson, Julia. Fruits et légumes exotiques du monde entier. Saint-Lambert, Québec: Héritage, 1990.

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20

Les Fruits délices du jardin. Paris: J'ai lu, 1989.

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21

Fruit for all seasons. Montreal, Canada: Tormont, 1994.

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22

Carroll, Anthony. Poissons et fruits de mer. Montréal: Modus vivendi, 2010.

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23

Faves: Fruits and veggies, energy's secret. [Utah]: Raw Melissa, 2010.

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24

Le temps des pêches: Nectarines, abricots, prunes, prucots, pruneaux : 155 délicieuses recettes. Montréal: Éditions de l'Homme, 2006.

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25

Get fresh!: How to cook a kumquat and other useful tips for more than 100 fruits and vegetables. Toronto: Macmillan Canada, 1999.

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26

Elsa, Speckel, ed. Petits plats d'été. Sète: La Plage éd., 2007.

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27

Kirsten, Hartvig, ed. L'énergie dans votre assiette et dans votre verre. Paris: É́d. France loisirs, 2001.

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28

Oger, Nicolas. 20 superfruits pour votre bien-être. Paris: Presses du Châtelet, 2013.

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29

Poissons et fruits de mer au wok. Montréal: Héritage, 1988.

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30

Petit guide des fruits et légumes exotiques et méconnus. Montréal: Éditions Exobec, 1987.

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31

Fruit desserts. Toronto: Stoddart, 1992.

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32

Préparer autrement le poisson et les crustacés. Amsterdam: Time-Life, 1987.

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33

Thorel, Jacques. Atlantiques: Cuisine de l'authentique. Paris: Hachette, 1998.

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34

Zhe yang chi guo geng ying yang. Beijing: Beijing chu ban she, 2006.

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35

Les 200 meilleures recettes de poissons et fruits de mer. [Genève]: Manise, 1998.

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36

Alain, Gelberger, ed. Les choux: Les fruits et légumes passent à table. Paris: Le Grand livre du mois, 2005.

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37

Pâtes aux fruits de mer et au poisson. [Montréal]: Éditions de l'Homme, 2004.

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38

L'avocat. Paris: Compagnie internationale du livre, 1987.

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39

Recettes faciles de poisson et fruits de mer. Montréal: Tormont, 2002.

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40

Laurence, Toussaint, ed. Connaître, utiliser, savourer les fruits. [Paris]: Du May, 1996.

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41

La cuisine du pêcheur à pied. Rennes: Ed. Ouest-France, 1994.

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42

-, Mouton Laurence 19, and Amiard Hervé 1955-, eds. Poissons, coquillages et crustacés. Paris: Ed. du Chêne, 1995.

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43

Goumard, Jean-Claude. Poissons, coquillages et crustacés. Paris: Chêne, 2004.

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44

1923-, Barberousse Michel, and Lagorce Sylvie 1948-, eds. Les poissons et les crustacés. Paris: Éd. France loisirs, 2002.

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45

Cuisine de la mer: 57 recettes du grand large. Paris: Solar, 2002.

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46

Pare, Jean. Easy healthy recipes. Edmonton: Company's Coming Pub., 2010.

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47

Primeau, Liz. The cook's garden: 100 favourite recipes and expert growing advice from Canadian gardening magazine. Toronto: McArthur & Co., 2003.

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48

Guo pin shi yong shou ce. Beijing: Beijing chu ban she, 2007.

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49

Bob Flowerdew's complete fruit book: A definitive sourcebook to growing, harvesting and cooking fruit. Vancouver: Raincoast Books, 1997.

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50

Yates, Orica (Firm), ed. Yates garden fresh cookbook. Auckland [N.Z.]: HarperCollins, 2009.

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