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Books on the topic 'Cuisine – Langage'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Lizeng, Peng Zhan. Chinese cuisine. Bo Yi, 2002.

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2

Elliott, Geoffrey. Pilonu fait la cuisine. Éditions Satobé, 1985.

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3

Kélada, Sami. Une puce dans la cuisine. Aquila Communications, 1990.

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4

Alexandre, Dumas. Grand dictionnaire de cuisine. Phébus, 2000.

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5

French cuisine: The gourmet's companion. J. Wiley, 1997.

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6

Italian cuisine: The gourmet's companion. J. Wiley, 1997.

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7

Bosco, Frederick J. The romance of Italian: Celebrating Italy's cuisine, music and language. R and F. Associates, 2001.

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8

Yongshan, Guan, and Li Huixian, eds. Peng ren yu cai shi: Cuisine. Ming chuang chu ban she, 2014.

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9

Birrien, Jean-Yvon. BASIC: Sachez le cuisiner. Cedic, 1985.

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10

Yann-Baol, An Noalleg, ed. Geriadur ar geginouriezh: Brezhoneg-galleg = Dictionnaire de la cuisine : breton-français. Preder, 2011.

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11

The farm to table French phrasebook: Master the culture, language and savoir faire of French cuisine. Ulysses Press, 2014.

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12

Les mots de la table: Ripaille et marmitons. Le Grand livre du mois, 2007.

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13

Cuisine et nourriture chez les Gbaya de Centrafrique. L'Harmattan, 2001.

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14

Roulon-Doko, Paulette. Cuisine et nourriture chez les Gbaya de Centrafrique. L'Harmattan, 2001.

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15

Aux petits oignons!: Cuisine et nourriture dans les expressions de la langue fran. Larousse, 2006.

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16

Elliot, Rose. The classic vegetarian cookbook. Dorling Kindersley, 1994.

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17

Elliot, Rose. La cocina vegetariana clasica. Javier Vergara, 1994.

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18

Florence, Seyvos, and Tachibana Makoto, eds. Mercredi, c'est raviolis! L'Ecole des loisirs, 2010.

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19

Zhongguo ren de kou fu: Delights of Chinese cuisine / chief compiler: Li Luxing ; compilers: Li Luxing, Yang Hongmei. Hua yu jiao xue chu ban she, 2014.

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20

L' oreille et la cuisse: Essais sur l'invention de l'écriture hiéroglyphique égyptienne. Editions Tyanaba, 1999.

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21

Anselin, Alain. L' oreille et la cuisse: Essais sur l'invention de l'écriture hiéroglyphique égyptienne. Ed. Tyanaba, 1999.

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22

A la fortune du pot: Anthologie des expressions populaires d'origine culinaire relevée de nombreuses remarques sur leurs provenances et sur l'histoire de la cuisine. Acropole, 1989.

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23

Vassilian, Hamo B. Ethnic cuisines: A comprehensive bibliography in the English language : includes Armenia, Georgia, Greece, Cyprus, India, Nepal, Sri Lanka, Israel, and Islamic nations (over 50 countries and cultures), also includes 300 photographs. Armenian Reference Books, 1996.

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24

Yeh, Kat. The magic brush: A story of love, family, and Chinese characters / by Kat Yeh ; illustrated by Huy Voun Lee. Walker Books for Young Readers, 2011.

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25

Jennings, Sharon. Les biscuits de Benjamin. Éditions Scholastic, 2005.

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26

Medzhitova, Elmira. Russian Cuisine. Album (Russian Language Edition). Eksmo, Russia, 2003.

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27

La cuisine de A à Z. Oxford University Press, 1998.

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28

Travelers, Wily World. Thailand: A Concise History, Language, Culture, Cuisine, Transport & Travel Guide. CreateSpace Independent Publishing Platform, 2017.

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29

Travelers, Wily World. Myanmar: A Concise History, Language, Culture, Cuisine, Transport & Travel Guide. CreateSpace Independent Publishing Platform, 2017.

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30

Travelers, Wily World. Laos: A Concise History, Language, Culture, Cuisine, Transport & Travel Guide. CreateSpace Independent Publishing Platform, 2017.

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31

Saulnier, L., and Th Gringoire. Le répertoire de la cuisine. Flammarion, 1986.

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32

Japanese Culinary Academy's Complete Introduction to Japanese Cuisine (japanese Language Edition). Kodansha America, Incorporated, 2016.

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33

Cambodia: A Concise History, Language, Culture, Cuisine, Transport and Travel Guide. CreateSpace Independent Publishing Platform, 2017.

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34

Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine. University of Washington Press, 2002.

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35

Swallowing clouds: A playful journey through Chinese culture, language, and cuisine. University of Washington Press, 2015.

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36

Birrien, Jean-Yvon. BASIC: Sachez le cuisiner. Nathan, 1985.

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37

Tarulevicz, Nicole. Food Sluts and the Marketing of Singaporean Cuisine. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038099.003.0009.

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This chapter analyzes print and film tourism advertisements for Singapore. Unlike its neighbors, Singapore, by way of its English-language public sphere, is the “knowable Asia.” As a “Westernized” globalized city, it appears knowable through the consumption of local fare. Tourists are actively encouraged to partake of local food as part of the experience of Singapore—to literally taste the nation. For diasporic communities, food can serve as a reminder of home, of the familiar, and of the national, and for Singaporeans who find themselves outside the borders of their nation-state, local food c

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38

Alexandre, Dumas. Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas pere). Oxford University Press, USA, 1987.

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39

The magic brush: A story of love, family, and Chinese Characters. Bloomsbury Childrens, 2011.

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40

Editores, AM. Baths and Kitchens II (Mexican Architects). AM Editores, 2005.

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41

D, McCawley James. The Eater's Guide to Chinese Characters. University Of Chicago Press, 2004.

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42

Bean Soup - A cooking Poem. Thomas Allen, 2009.

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