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Relevant bibliographies by topics / Cuisine (sirop d'érable)

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Academic literature on the topic 'Cuisine (sirop d'érable)'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 January 2023

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Books on the topic "Cuisine (sirop d'érable)"

1

1949-, Fairfield Lesley, ed. Le sirop d'érable. Saint-Lambert, Québec: Héritage, 1990.

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2

Sirop d'érable: Le petit livre. [Paris]: Marabout, 2012.

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3

L'érable: Son histoire, sa cuisine. [Saint-Jean-sur-Richelieu, Québec]: Éditions La Bonne recette, 2003.

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4

Nathalie, Lapierre, ed. Les crêpes au sirop d'érable. Montréal: Bayard, 2006.

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5

Les meilleures recettes à l'érable. Montréal, Québec]: Caractère, 2013.

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6

Mongrain-Dontigny, Micheline. A taste of maple: History and recipes. [St-Irénée, Québec]: Éditions La Bonne recette, 2003.

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7

(Photographer), Julian Beveridge, ed. Maple Syrup: 40 Recipes for Fine Dining at Home (Flavours Cookbook Series). Formac, 1998.

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8

Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast. Formac Publishing Company Limited, 2006.

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