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Books on the topic 'Culinary Business'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Smilow, Rick. Culinary careers. Clarkson Potter, 2010.

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2

Donovan, Mary Deirdre. Opportunities in culinary careers. VGM Career Books, 2004.

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3

Donovan, Mary Deirdre. Opportunities in culinary careers. VGM Career, 1998.

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4

Donovan, Mary Deirdre. Opportunities in culinary careers. VGM Career Horizons, 1990.

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5

M, Brefere Lisa, ed. Nutrition for foodservice and culinary professionals. 7th ed. Wiley, 2010.

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6

M, Brefere Lisa, ed. Nutrition for foodservice and culinary professionals. 6th ed. Wiley, 2007.

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7

Medved', Tat'yana. The processes of preparation and preparation for the sale of hot dishes, culinary products, snacks of a complex assortment. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1895448.

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The textbook includes a detailed description of the content of laboratory work related to the processes of preparation and preparation for the sale of hot dishes, culinary products and snacks of a complex assortment, as well as recommendations for the organization of their implementation by students. Meets the requirements of the federal state educational standards of secondary vocational education of the latest generation. It is intended for students of the specialty 02/3/15 "Cooking and confectionery business", as well as for teachers of secondary vocational education working wit

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8

Shitov, Viktor. The art of hospitality. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1016654.

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The textbook describes the basics of the art and culture of hospitality, hospitality as part of modern business, modern models of hospitality, hospitality as a component of everyday life, hospitality in everyday life, the technology of meeting and greeting guests, the rules of greeting in the premises, on the street, the norms and rules of professional behavior and business etiquette, the basics of departmental etiquette, relations in professional activities, communication by phone, methods of holding various events, presentations and receptions, culinary art of different peoples and much more

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9

Culinary Careers. Crown Publishing Group, 2010.

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10

Culinary arts career starter. LearningExpress, 1999.

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11

Opportunities in Culinary Careers. McGraw-Hill, 2003.

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12

Miha Muhič. Not Just Food: Seven Secrets for a Successful Culinary Business. Independently Published, 2020.

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13

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. Routledge, 2014.

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14

Hegarty, Joseph. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. Taylor & Francis Group, 2014.

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15

Hegarty, Joseph. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. Taylor & Francis Group, 2014.

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16

Hegarty, Joseph. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. Haworth Hospitality Press, 2004.

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17

Hegarty, Joseph. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. Taylor & Francis Group, 2014.

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18

Hegarty, Joseph. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. Taylor & Francis Group, 2014.

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19

Hegarty, Joseph. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. Taylor & Francis Group, 2014.

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20

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. Haworth Hospitality Press, 2004.

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21

A Guide to College Programs in Culinary Arts, Hospitality, and Tourism (Guide to College Programs in Culinary Arts, Hospitality and Tourism). 6th ed. John Wiley & Sons Inc, 1999.

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22

Pearson Custom Business Resources: Compiled By Culinary Institue of Charleston - Technical College. n/a, 2011.

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23

Quayson, Ato. Paris Bistro Cookery (The Kegan Paul Library of Culinary History and Cookery). Kegan Paul, 2006.

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24

Culinary creation: An introduction to foodservice and world cuisine. Elsevier Butterworth-Heinemann, 2006.

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25

The complete hamburger: The history, business, and culinary pleasures of America's favorite sandwich. Carol Pub. Group, 1997.

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26

Montana, Maria Desiderata. San Diego Italian Food: A Culinary History of Little Italy and Beyond. Arcadia Publishing, 2014.

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27

Food Lovers Guide To The Twin Cities The Best Restaurants Markets Local Culinary Offerings. Globe Pequot Press, 2012.

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28

Food Lovers Guide To Miami Fort Lauderdale Best Restaurants Markets Local Culinary Offerings. Globe Pequot Press, 2011.

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29

Death is semisweet: A Heaven Lee culinary mystery. Beeler Large Print, 2002.

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30

The future of food tourism: Foodies, experiences, exclusivity, visions and political capital. Channel View Publications, 2015.

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31

Food Lovers' Guide to Connecticut: The Best Restaurants, Markets and Local Culinary Offerings. Globe Pequot Press, The, 2013.

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32

Food Lovers' Guide to Connecticut: The Best Restaurants, Markets and Local Culinary Offerings. 4th ed. GPP, 2013.

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33

Allen, Gary, and Ken Albala. The Business of Food. Greenwood Publishing Group, Inc., 2007. http://dx.doi.org/10.5040/9798400622533.

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The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical c

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34

Balas, Alex. Turn Your Recipes into a Profitable Business : Steps to Start Your Journey to Culinary Success: How to Label Your Food Product. Independently Published, 2021.

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35

Ameil, Richard. Cooking With the Stars: A Collection of Favorite Recipes of Celebrities from Film, Television, Music, Sports, Politics, Business, and the Culinary Arts. Barron's Educational Series, 1999.

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36

Hird, Derek, and Geng Song, eds. The Cosmopolitan Dream. Hong Kong University Press, 2018. http://dx.doi.org/10.5790/hongkong/9789888455850.001.0001.

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What does it mean to be a mainland Chinese man in a transcultural world? What resources do mainland Chinese men utilise to perform a masculinity that is both Chinese and cosmopolitan? This volume demonstrates that the newly emerging formations of mainland Chinese masculinity, whether located in China or overseas, can only be fully understood through attending to the transnational dimensions of their construction. This volume maps multiple instantiations of the 'transnational turn' in Chinese masculinities, including portrayals of the transnational business masculinity of globe-trotting Chinese

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37

Campbell, Angus, and Robert B. Garlough. Modern Garde Manger. Cengage Delmar Learning, 2006.

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