Relevant bibliographies by topics / Cultivated

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cultivated'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 July 2024

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Journal articles on the topic "Cultivated"

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Zykin, Е. S., and V. I. Kurdyumov. "PROCESS MODELING OF THE FIRST MECHANICAL CROP TENDING OF CULTIVATED CROP IN LABORATORY CONDITIONS." Vestnik of Ulyanovsk state agricultural academy, no. 3(50) (September 8, 2020): 6–13. http://dx.doi.org/10.18286/1816-4501-2020-3-6-13.

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Conducted analysis of calculation methods of estimated figures of facilities for crop tending of cultivated crop according to hilled technology showed that in the theories of determination of geometrical dimensions and shapes of working parts surfaces of inter-row cultivator now some points are left, which are not solved . Besides, obtained data from studies of many scientists can be applied to new working tool with flat discs for inter-row cultivator. Consequently, additional theoretical and empirical support of optimal constructive-operating conditions of above mentioned working tools of inter-row cultivator is demanded. For mechanized crop tending of cultivated crop according to hilled technology we offered working tool of inter-row cultivator with flat disc, set for native or foreign inter- row cultivator. Offered working tool of cultivator will allow to clip off pest in seed inter rows of cultivated plants, and also dust not cut pests on the flanks of ridges and between culms of cultivated crop on upper base of soil rigs . In the article process of formation of secondary soil rigs by working tools with flat discs during modeling the first mechanized crop tending of cultivated crops in laboratory conditions is observed. Considering agrotechnical requirements and physical mechanical properties of soil, reference profile of soil rigs is accepted, forming during mechanized crop tending, which conditionally can accept as ideal, and an original optimization criterion . After practical realization of research in soil box and statistical treatment of obtained data fit equations were got, in which independent factors of process took the form of natural and coded levels. It was found out that speed change of cultivator moving within 1,2...2,4 m/s, angled к of flat disk approach angle from 5º to 20º, increases the range of soil throwing away and width of soil dust on the flanks and upper base of the first soil rigs (kсэ → max). At the angle of  attack of flat discs within 25º...30º and cultivator conveying speed from1,2 m/s to 1,6 m/s there is growth of width of dusted layers hпр, an coefficient kсэ is maximum (kсэ = 0,98 with diameter of flat discs 0,3 m).
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Hanley, A. B., and G. R. Fenwick. "Cultivated Alliums." Journal of Plant Foods 6, no. 4 (September 1985): 211–38. http://dx.doi.org/10.1080/0142968x.1985.11904312.

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DUBIEL, HELMUT. "Cultivated Conflicts." Political Theory 26, no. 2 (April 1998): 209–20. http://dx.doi.org/10.1177/0090591798026002004.

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Kenyon, Nicole. "Cultivated Blueberries." Nutrition Today 32, no. 3 (May 1997): 122–24. http://dx.doi.org/10.1097/00017285-199705000-00005.

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Suchánková Kleplová, Tereza, Tomáš Soukup, Vít Řeháček, and Jakub Suchánek. "Human Plasma and Human Platelet-rich Plasma as a Substitute for Fetal Calf Serum during Long-term Cultivation of Mesenchymal Dental Pulp Stem Cells." Acta Medica (Hradec Kralove, Czech Republic) 57, no. 3 (2014): 119–26. http://dx.doi.org/10.14712/18059694.2014.50.

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Aims: Our aims were to isolate and cultivate mesenchymal dental pulp stem cells (DPSC) in various media enriched with human blood components, and subsequently to investigate their basic biological properties. Methods: DPSC were cultivated in five different media based on α MEM containing different concentrations of human plasma (HP), platelet-rich plasma (PRP), or fetal calf serum (FCS). The DPSC biological properties were examined periodically. Results: We cultivated DPSC in the various cultivation media over 15 population doublings except for the medium supplemented with 10% HP. Our results showed that DPSC cultivated in medium supplemented with 10% PRP showed the shortest average population doubling time (DT) (28.6 ± 4.6 hours), in contrast to DPSC cultivated in 10% HP which indicated the longest DT (156.2 ± 17.8 hours); hence this part of the experiment had been cancelled in the 6th passage. DPSC cultivated in media with 2% FCS+ITS (DT 47.3 ± 10.4 hours), 2% PRP (DT 40.1 ± 5.7 hours) and 2% HP (DT 49.0 ± 15.2 hours) showed almost the same proliferative activity. DPSC’s viability in the 9th passage was over 90% except for the DPSC cultivated in the 10% HP media. Conclusions: We proved that human blood components are suitable substitution for FCS in cultivation media for long-term DPSC cultivation.
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Suchánek, Jakub, Benjamín Víšek, Tomáš Soukup, Sally Kamal El-Din Mohamed, Romana Ivančaková, Jaroslav Mokrý, Eman H. A. Aboul-Ezz, and A. Omran. "Stem Cells from Human Exfoliated Deciduous Teeth – Isolation, Long Term Cultivation and Phenotypical Analysis." Acta Medica (Hradec Kralove, Czech Republic) 53, no. 2 (2010): 93–99. http://dx.doi.org/10.14712/18059694.2016.66.

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Aims: Our aims were to isolate stem cells from human exfoliated deciduous teeth (SHED), to cultivate them in vitro and to investigate their basic biological properties, phenotype and to compare our findings with dental pulp stem cells (DPSC) isolated from permanent teeth. Methods: Dental pulp was gently evacuated from exfoliated teeth. After enzymatic dissociation of dental pulp, SHED were cultivated in modified cultivation media for mesenchymal adult progenitor cells containing 2 % FCS and supplemented with growth factors and insulin, transferrin, sodium (ITS) supplement. Cell viability and other biological properties were examined using a Vi-Cell analyzer and a Z2-Counter. DNA analyses and phenotyping were performed with flow cytometry. Results: We were able to cultivate SHED over 45 population doublings. Our results showed that SHED cultivated under same conditions as DPSC had longer average population doubling time (41.3 hrs for SHED vs. 24.5 hrs for DPSC). Phenotypic comparison of cultivated SHED to that of cultivated DPSC showed differential expression CD29, CD44, CD71, CD117, CD166. During long-term cultivation, SHED did not showed any signs of degeneration or spontaneous differentiation. Conclusions: We isolated stem cells from exfoliated teeth. In comparison to DPSC, SHED proliferation rate was about 50% slower, and SHED showed slightly different phenotype. These cells may be extremely useful for stem cell tissue banking, further stem cell research and future therapeutic applications.
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Olsen, Ingar, Dorita Preza, Jørn A. Aas, and Bruce J. Paster. "Cultivated and not-yet-cultivated bacteria in oral biofilms." Microbial Ecology in Health and Disease 21, no. 2 (January 2009): 65–71. http://dx.doi.org/10.1080/08910600902907509.

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Batubara, R., W. Pulungan, T. I. Hanum, and O. Affandi. "Phytochemicals and GC-MS of Aquilaria beccariana van Tiegh leaves growing naturally and cultivated in North Sumatera." IOP Conference Series: Earth and Environmental Science 912, no. 1 (November 1, 2021): 012079. http://dx.doi.org/10.1088/1755-1315/912/1/012079.

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Abstract Aquilaria beccariana van Tiegh is one of the agarwood (gaharu) species that grows naturally and cultivatived. However, the chemical and antioxidant potential of its leaves have not been studied much. This research aimed to examine the chemical compounds and the antioxidant activity of the ethanol extract of the agarwood leaves A. beccariana van Tiegh which grows naturally and cultivatived. The leaves were processed into simplicia and then extracted using 96% ethanol as solvent. Phytochemical screening agarwood leaves to determine the chemical compounds such as of alkaloids, flavonoids, glycosides, steroids/triterpenoids, saponins and tannis. The antioxidant activity test was carried out using the DPPH method to obtain the IC50 (Inhibitory Concentration) value. The compound tracing used GC-MS. The results showed that the simplicia and the extract of the leaves both natural-grown and cultivated contained secondary metabolites of alkaloids, flavonoids, steroids/triterpenoids, and tannins positively, whereas the glycosides were only found in cultivated type. The result of the antioxidant activity test showed that the ethanol extract of the leaves of A. beccariana van Tiegh both natural-grown and cultivated was categorized as very strong. The results of the identification of chemical compounds by GC-MS were identified 18 compounds in the natural-grown leaves, while 40 compounds were identified in the cultivated ones.
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Kiruthika, N. "Economics of Mundu Chilli Cultivation in Ramanathapuram District of Tamil Nadu, India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 1 (January 19, 2024): 44–48. http://dx.doi.org/10.9734/ajaees/2024/v42i12345.

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Globally Indian chillies dominates the international chilli market. India holds the title for being the world's biggest producer, consumer, and exporter of chili. Indian chilli is considered to be world-famous for important commercial qualities of colour and pungency levels. In Tamil Nadu chilli is being cultivated as rainfed and irrigated conditions in many of the districts. In 2021-22 Tamil Nadu cultivated chilli in 0.5 lakh ha and produced 26,380 MT. In Tamil Nadu Ramanthapuram district alone cultivate Mundu type chilli which is unique in nature. In this study, economics of ramanathapuram mundu chilli is analyzed and discussed. The study uses both primary data and secondary data. Primary data collected from chillies cultivators in Ramanthapuram district during 2019-20. Based on the secondary data Kadaladi, Paramakudi and Ramnad blocks were purposively selected based on the area cultivated. The primary data with respect to costs and returns, marketing cost were collected using pre tested schedule through personnel interview method. Data pertaining to traders, processors retailers and exporters were also collected. The study says that chilli farmers incurs Rs.84,550 per hectare to cultivate mundu chilli in Ramanathapuram district and Rs.55,450 as net return and the BCR is 1.65.
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Hu, Li, Shiwen Wang, Lin Zhang, Liangliang Shang, Ruiye Zong, Jinyan Li, Zhanghua Wu, et al. "Wild imitating vs greenhouse cultivated Dendrobium huoshanense: Chemical quality differences." PLOS ONE 19, no. 1 (January 25, 2024): e0291376. http://dx.doi.org/10.1371/journal.pone.0291376.

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Dendrobium huoshanense (D. huoshanense) has been used as functional food supplements and herbal medicines for preventing and managing diseases with a long history in China. Due to its endangered natural resources and huge demand, people tend to cultivate D. huoshanense to protect this species. However, the quality of wild and cultivated herbs of the same species may change. This work quantified and compared the main quality traits and chemical components of wild imitating and greenhouse cultivated D. huoshanense with different growth years. As a result, wild and cultivated D. huoshanense had similar chemical composition, but there are significant differences in the content of many ingredients (polysaccharides, flavonoids, nucleosides, bibenzyls, lignans and volatile compounds). And the contents of many of these components increased with growing years. In addition, multivariate statistical analyses have been applied to classify and evaluate samples from different cultivation modes according to these components. In conclusion, our results demonstrated that the overall quality of greenhouse cultivated D. huoshanense was not as good as wild-grown, but this mode can be a promising and sustainable way of producing D. huoshanense.
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Dissertations / Theses on the topic "Cultivated"

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Levi, Matthew Robert Shaw Joey N. Wood C. W. "Management dependent soil properties of cultivated versus non-cultivated southeastern Coastal Plain ecosystems." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Fall%20Theses/Levi_Matthew_56.pdf.

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Seneviratne, G. Idrani. "Phytochemical survey of cultivated Vigna species." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314782.

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Matlhoahela, Patience Tshegohatso. "Mineral nutrition of cultivated South African proteaceace." Thesis, Link to the online version, 2006. http://hdl.handle.net/10019/1106.

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Tattam, David. "A communally-cultivated part-of-speech tagger /." Leeds : University of Leeds, School of Computer Studies, 2008. http://www.comp.leeds.ac.uk/fyproj/reports/0708/Tattam.pdf.

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Haag, Jennie, and Anna Landahl. "Pesticide residues in cucumbers cultivated in Bangladesh." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-234741.

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Pesticides are widely used for preventing crop losses due to pest attack. In Bangladesh, the food safety and health of farmers are being compromised as a result of poor regulation concerning usage of pesticides in food production. The aim of this study was to identify and quantify pesticides applied on cucumber crops in Bangladesh. A method for extraction and clean-up was developed to allow the quantification of four pesticides by GC-ECD in vegetable samples, specifically cucumber. The accuracy of the method was validated using recovery and its precision by studying the standard deviation and relative standard deviation. Analysis of cucumber samples obtained in the field showed no traces of the target pesticides. The results indicate that different types of chemicals are used on the examined crops. It is also believed that the growth habit of cucumber may affect the exposure to pesticides. To overcome the health hazards, restrictions regarding the types and quantities of chemicals used on the fields need to be implemented. Further studies would benefit from being executed in a controlled environment, and monitoring of which substances that are applied at which amounts.
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Balch, Brian Palmer. "Industrial Transesterification of Cultivated Algae for Biofuel." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/612548.

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The objective of our design was to create a chemical plant that uses cultivated algae grown on site in order to produce a biofuel as an alternative energy source. Currently there is a push for sustainable energy sources and biologically produced fuels are attractive due to their near net-zero carbon emissions. Algae provides a valuable source of energy due to its growth rate and sustainability. Chemical engineering principles were utilized in design; a supercritical carbon dioxide extractor for the triglycerides in the algae cells, base catalyzed transesterification reaction in continuously stirred reactors in series and separation processes at the end in order to produce a high grade biofuel for consumer applications. Emphasis on environmental consideration also went into the design, such as the use of carbon dioxide for both the growth of the algae and solid extraction process and methanol used for the transesterification and liquid extraction, allowing for easy recycle and further reducing the environmental footprint the product fuel will have.
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LaRue, Kate, Brian Balch, Chris Jabczynski, and Connor Swensen. "INDUSTRIAL TRANSESTERIFICATION OF CULTIVATED ALGAE FOR BIOFUEL." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/613238.

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Jess, S. "Integrated control of sciarid and phorid flies in commercial mushroom production." Thesis, Queen's University Belfast, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268388.

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Lane, Charles Richard. "Dactylium dendroides - a mycoparasite of the cultivated mushroom." Thesis, University of Sheffield, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335870.

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Blake, Cary. "Auto-guidance Technology Tested in Mechanically-cultivated Cotton." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/622085.

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Books on the topic "Cultivated"

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Soccol, Carlos Ricardo, Carla Forte Maiolino Molento, Germano Glufke Reis, and Susan Grace Karp, eds. Cultivated Meat. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-55968-6.

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Organisation for economic co-operation and development. Cultivated Mushrooms. Paris: OECD Publishing, 2006.

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Marsh, Pauline, and Allison Williams. Cultivated Therapeutic Landscapes. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003355731.

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Elzebroek, T., and K. Wind, eds. Guide to cultivated plants. Wallingford: CABI, 2008. http://dx.doi.org/10.1079/9781845933562.0000.

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S, Daniels Gilbert, and Warda Hans-Dieter, eds. Manual of cultivated conifers. 2nd ed. Portland, Or: Timber Press, 1985.

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Elzebroek, A. T. G. Guide to cultivated plants. Wallingford, UK: CABI, 2008.

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(Singapore), Botanic Gardens. Checklist of cultivated plants. Singapore: National Parks Board, Singapore Botanic Gardens, 1995.

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Hans-Dieter, Warda, ed. Manual of cultivated conifers. 2nd ed. London: Batsford, 1985.

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Philip, Chris. The plant finder. 3rd ed. Whitbourne, Worcs: Headman Ltd for the Hardy Plant Society, 1989.

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Philip, Chris. The Plant finder: The Hardy Plant Society's new plant directory. Whitbourne: Headmain for the Hardy Plant Society, 1987.

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Book chapters on the topic "Cultivated"

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Tuomisto, Hanna L., and Toni Ryynänen. "Environmental Impacts of Cultivated Meat." In Cultivated Meat, 277–97. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-55968-6_14.

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Molento, Carla Forte Maiolino, Germano Glufke Reis, Susan Grace Karp, and Carlos Ricardo Soccol. "Introduction to New Food Systems." In Cultivated Meat, 1–6. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-55968-6_1.

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Heidemann, Marina Sucha, Stéphanie Massaki, and Germano Glufke Reis. "Forecasting the Market Potential and Consumer Acceptance of Cultivated Meat." In Cultivated Meat, 319–36. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-55968-6_16.

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Woiciechowski, Adenise Lorenci, Thamarys Scapini, Maria Clara Manzoki, Walter José Martínez-Burgos, Denisse Tatiana Molina-Aulestia, Susan Grace Karp, and Carlos Ricardo Soccol. "Waste Management in Cultivated Meat Production." In Cultivated Meat, 265–76. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-55968-6_13.

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Letti, Luiz Alberto Junior, Andressa Tedesco Andretta, Walter José Martinez Burgos, Fernando Enrique Rosas Vega, and Carlos Ricardo Soccol. "Modeling and Simulation of Cell Cultures in Cultivated Meat Production." In Cultivated Meat, 131–44. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-55968-6_7.

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Karp, Susan Grace, Leonardo Wedderhoff Herrmann, Giuliana Biagini, Ana Paula Boligon, and Carlos Ricardo Soccol. "Patents and Innovations in Cultivated Meat Production." In Cultivated Meat, 385–405. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-55968-6_19.

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Casnici, Cyntia Vilasboas Calixto, and David Schulzmann. "Future Feast: Mapping the Cultivated Meat Sector." In Cultivated Meat, 407–23. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-55968-6_20.

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Cabral, Alexandre, Isabela de Oliveira Pereira, and Amanda Leitolis. "Regulatory Aspects of Cultivated Meat." In Cultivated Meat, 299–318. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-55968-6_15.

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de Macedo, Renata Ernlund Freitas, Guilherme Agostinis Ferreira, Luiza Poniewas, Fabiane Barchiki, Carmen Lúcia Kuniyoshi Rebelatto, Débora Regina Daga, Leandro Batista Costa, and Edvaldo Antonio Ribeiro Rosa. "Quality and Risk Control in Cultivated Meat Production." In Cultivated Meat, 209–40. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-55968-6_11.

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de Carvalho, Julio Cesar, Susan Grace Karp, Luis Daniel Goyzueta Mamani, Giuliana Biagini, Gabriela dos Santos Costa, Leonardo Wedderhoff Herrmann, and Carlos Ricardo Soccol. "Downstream Processes for Cultivated Meat." In Cultivated Meat, 145–66. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-55968-6_8.

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Conference papers on the topic "Cultivated"

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Cheng, Li, Tian-kun Fang, and Bo Zhang. "Virtual Cultivated Land Trade: A New Thinking for Cultivated Land Resources Security." In 2010 International Conference on Management and Service Science (MASS 2010). IEEE, 2010. http://dx.doi.org/10.1109/icmss.2010.5577161.

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Vidler, A. D. "HETEROTROPHIC MICROALGAE CULTIVATION TECHNOLOGIES FOR THE PRODUCTION OF USEFUL SUBSTANCES AND BIOPRODUCTS." In OpenBio-2023. ИПЦ НГУ, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-53.

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The research evaluates methods for the production of useful substances from microalgae. Growing microalgae is more productive and environmentally friendly than cultivated plants. The microalgae market was worth $939.4 million in 2020 and is still growing. However, high cost of production is an obstacle. Technologies to cultivate microalgae under heterotrophic conditions will improve production control and prevent contamination.
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Okada, Kensei, Byeongwook Jo, Minghao Nie, and Shoji Takeuchi. "Cultivated Meat Assembled by Microfibers." In 2024 IEEE 37th International Conference on Micro Electro Mechanical Systems (MEMS). IEEE, 2024. http://dx.doi.org/10.1109/mems58180.2024.10439554.

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Li, Cheng, and Wu Di. "Virtual cultivated land trade and sustainable utilization of cultivated land in main grain production regions in China." In 2013 International Conference on Management Science and Engineering (ICMSE). IEEE, 2013. http://dx.doi.org/10.1109/icmse.2013.6586432.

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Mirsaidov, U. M., S. V. Muminov, B. B. Barotov, and Sh R. Murodov. "RADIATION AND HYGIENIC ASSESSMENT OF CONTENT AND DISTRIBUTION OF CESIUM-137 IN DIFFERENT TAJIKISTAN AREAS." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2021. http://dx.doi.org/10.46646/sakh-2021-2-282-286.

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The study have been conducted on cesium-137 content in the soil layer of various Tajikistan regions, covering an area of about 45,000 km2. The dependence of cesium-137 accumulation on the studied regions terrain relief has been established. The dynamics of cesium-137 distribution in the soils of not cultivated and cultivated fields in Tajikistan has been investigated. It has been found that cesium-137 isotope content in the cultivated fields differs from the not cultivated ones. At the mountain pedestal areas and clayey soils, there is a relatively high cesium-137 isotope content compared to the plain areas.
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Wu, Leah, and Wen Xiu Zhang. "Total-Factor Cultivated Land Efficiency in China." In 2010 International Conference on Management and Service Science (MASS 2010). IEEE, 2010. http://dx.doi.org/10.1109/icmss.2010.5577411.

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Terzic, Sreten. "Gene banks for wild and cultivated sunflower." In XIth International Congress of Geneticists and Breeders from the Republic of Moldova. Scientific Association of Geneticists and Breeders of the Republic of Moldova, Institute of Genetics, Physiology and Plant Protection, Moldova State University, 2021. http://dx.doi.org/10.53040/cga11.2021.019.

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Huang, Jikun, Xiangzheng Deng, and Scott Rozelle. "Cultivated land conversion and bioproductivity in China." In Optical Science and Technology, the SPIE 49th Annual Meeting, edited by Wei Gao and David R. Shaw. SPIE, 2004. http://dx.doi.org/10.1117/12.563268.

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Tzanova, Anelia I. "Biogas Production Potential from Cultivated Bulgarian Mushrooms." In 2023 15th Electrical Engineering Faculty Conference (BulEF). IEEE, 2023. http://dx.doi.org/10.1109/bulef59783.2023.10406239.

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Glazunova, Darina, Polina Kuryntseva, Polina Galitskaya, and Svetlana Selivanovskaya. "ASSESSMENT OF THE DIVERSITY OF RHIZOSPHERIC CULTIVATED BACTERIA IN WHEAT PLANTS GROWN ON DIFFERENT SOIL TYPES." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.11.

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Microbial communities associated with the plant rhizosphere play an important role in carbon sequestration, regulation of nutrient cycling, and the efficient functioning of the ecosystem as a whole. The diversity of microorganisms inhabiting the plant rhizosphere and their complex interactions with the host plant significantly affect the morphology, physiology, growth, development, and health of plants. At the same time, it is known that the soil microbiome diversity is affected by the type of soil, the type of cultivated crop, and the method of tillage. In this study, the abundance and diversity of cultivated bacteria of the rhizosphere microbiome of wheat was assessed. Rhizospheric soil samples were taken from 5 fields with different types of soils (Greyzem, Chernozem, Podzols, Podzoluvisols, Podzoluvisols). Cultivated bacteria from the rhizosphere soil were isolated on meat-peptone and soil agars, and their number was determined. It has been established that the cultivated bacterial rhizobiome was least diverse in wheat plants grown on medium podzolic soil. The MALDI-TOF method was used to identify isolated cultivated isolate species. The genera Achromobacter, Acinetobacter, Bacillus, Microbacterium, Paenibacillus, Pseudomonas, Stenotrophomonas predominated among the isolated bacteria.
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Reports on the topic "Cultivated"

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Out!, Scientists. Raman spectroscopy for cultivated meat research - ScientistsOut! ResearchHub Technologies, Inc., March 2024. http://dx.doi.org/10.55277/researchhub.r45b7qtu.

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Buckley, Daniel H. Documenting the function of non-cultivated microorganisms in terrestrial ecosystems. Office of Scientific and Technical Information (OSTI), November 2018. http://dx.doi.org/10.2172/1483845.

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Dogan, Hulya. Minerals and Bioactive Content of Some Salvia Species in Cultivated Condition. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, October 2020. http://dx.doi.org/10.7546/crabs.2020.10.09.

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Bennett, Alan, and Arthur Schaffer. Sucrose Metabilism in Developing Fruits of Cultivated and Wild Lycopersicon Species. United States Department of Agriculture, April 1992. http://dx.doi.org/10.32747/1992.7603511.bard.

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Bennett, Alan, and Arthur Schaffer. Sucrose Metabolism in Developing Fruit of Wild and Cultivated Lycopersicon Species. United States Department of Agriculture, June 1996. http://dx.doi.org/10.32747/1996.7613009.bard.

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The project focused on a strategy to enhance tomato fruit soluble solids by evaluating components of carbohydrate metabolism in fruit of wild tomato species that accumulate sucrose rather than hexose and have extremely high soluble sugar contents. The overall goal was to determine the extent to which sucrose accumulation contributes to elevated soluble solids levels and to understand the underlying genetic and biochemical basis of the trait. The research objectives were to evaluate near isogenic L. esculentum lines segregating for sucrose- and hexose-accumulation, determine the biochemical basis of sucrose accumulation and develop molecular genetic strategies to enhance sucrose accumulation in fruit. The inheritance of the sucrose accumulation gene (sucr) was evaluated in both L. chmielewskii and L. hirsutum and shown to be conferred by a single recessive gene in each species. Stable L. esculentum lines homozygous for the sucr gene from L. chmieliewskii and L. hirsutum were well characterized on a genetic and physiological basis and have been introduced into breeding programs to modify fruit sugar composition. The metabolic basis of sucrose accumulation was determined to result from the lack of sucrose hydrolytic capacity. The invertase gene was cloned and its analysis indicated that it is transcriptionally silent in sucrose-accumulating fruit. Transgenic plants expressing an antisense invertase gene were produced and shown to accumulate high levels of sucrose, confirming the role of invertase as the primary determinant of sucrose accumulation and demonstrating the feasibility of a general strategy to genetically engineer sugar composition.
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Schäfer, Christine, Petra Tipaldi, and Johannes C. Bauer. Good conscience from the Lab? The State of Acceptance for Cultivated Meat. Gdi-verlag, Gottlieb Duttweiler Institute, December 2023. http://dx.doi.org/10.59986/qicd3805.

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Canan, İhsan. Morphological and Biochemical Differences among Wild, Semiwild and Cultivated Sour Cherries from Turkey. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, August 2019. http://dx.doi.org/10.7546/crabs.2019.08.06.

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Makarov, V. P. MOBILIZATION AND CONSERVATION OF THE GENETIC DIVERSITY OF CULTIVATED PLANTS AND THEIR WILD RELATIVES. Ljournal, 2017. http://dx.doi.org/10.18411/2227-8834-2017-2-5-15.

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Kazlet, Karsten. Protein, Lipid, Chemical and Structural Signatures of Differentially-Cultivated Francisella tularensis and Acinetobactor baumannii. Fort Belvoir, VA: Defense Technical Information Center, March 2014. http://dx.doi.org/10.21236/ada602482.

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Fuchs, Marcel, Jerry Hatfield, Amos Hadas, and Rami Keren. Reducing Evaporation from Cultivated Soils by Mulching with Crop Residues and Stabilized Soil Aggregates. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568086.bard.

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Field and laboratory studies of insulating properties of mulches show that the changes they produce on the heat balance and the evaporation depend not only on the intrinsic characteristics of the material but also on the structure of air flow in boundary layer. Field measurements of the radiation balance of corn residue showed a decrease of reflectivity from 0.2 to 0.17 from fall to spring. The aerodynamic properties of the atmospheric surface layer were turbulent, with typical roughness length of 12 to 24 mm. Evaporation from corn residue covered soils in climate chambers simulating the diurnal course of temperature in the field were up to 60% less than bare soil. Wind tunnel studies showed that turbulence in the atmospheric boundary layer added a convective component to the transport of water vapor and heat through the mulches. The decreasing the porosity of the mulch diminished this effect. Factors increasing the resistance to vapor flow lowering the effect of wind. The behavior of wheat straw and stabilized soil aggregates mulches were similar, but the resistance to water of soil aggregate layer with diameter less than 2 mm were very large, close to the values expected from molecular diffusion.
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