Relevant bibliographies by topics / Cultivated beans

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Cultivated beans'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Cultivated beans"

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Xu, H. X., T. Jing, N. Tomooka, A. Kaga, T. Isemura, and D. A. Vaughan. "Genetic diversity of the azuki bean (Vigna angularis (Willd.) Ohwi & Ohashi) gene pool as assessed by SSR markers." Genome 51, no. 9 (2008): 728–38. http://dx.doi.org/10.1139/g08-058.

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To facilitate the wider use of genetic resources including newly collected cultivated and wild azuki bean germplasm, the genetic diversity of the azuki bean complex, based on 13 simple sequence repeat (SSR) primers, was evaluated and a core collection was developed using 616 accessions originating from 8 Asian countries. Wild germplasm from Japan was highly diverse and represented much of the allelic variation found in cultivated germplasm. The SSR results together with recent archaeobotanical evidence support the view that Japan is one center of domestication of azuki bean, at least for the n
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Hustiany, Rini, Emy Rahmawati, and Alia Rahmi. "DEVELOPMENT POTENTIAL OF NAGARA BEAN (Vigna unguiculata ssp. Cylindrica) CULTIVATED IN FRESHWATER SWAMPLANDS FOR PROCESSED FOOD." TROPICAL WETLAND JOURNAL 2, no. 3 (2016): 30–36. http://dx.doi.org/10.20527/twj.v2i3.37.

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Nagara bean/ catjang (Vigna unguiculata spp. Cylindrica) is a subspecies of cowpea which is widely cultivated in freshwater swamplands of Daha Utara and Daha Selatan sub-districts, Hulu Sungai Selatan Regency. Nagara bean is a plant native to South Kalimantan, but its utilization is still very low compared to other cowpeas. The aims of this study were to analyze the chemical and physical characteristics of Nagara bean in processed food compared to those of soybeans; and to analyze the development potential of Nagara bean in processed food. The methods were the production of catjang flour from
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Nugroho, Dwi, Panjisakti Basunanda, and Suryadi Mw. "Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 32, no. 3 (2016): 151–61. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.241.

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Reducing productivity, outbreak of insects and diseases, and decreasingin physical and cup quality are major problems for Arabica coffee cultivation inmedium altitude. The aim of this study was to investigate the effect of altitude onphysical quality in eight genotypes of Arabica coffee. This research was conductedat two locations i.e. Andungsari Research Station-Bondowoso (1250 m asl. ashigh altitude) and Kalibendo Estate-Banyuwangi (700 m asl. as medium altitude).Randomized complete block design was used with three replications. Collecteddata consisted of outturn, weight of 100 beans, shape
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Xu-xiao, Zong, Duncan Vaughan, Norihiko Tomooka, et al. "Preliminary study on geographical distribution and evolutionary relationships between cultivated and wild adzuki bean (Vigna angularis var. angularis and var. nipponensis) by AFLP analysis." Plant Genetic Resources 1, no. 2-3 (2003): 175–83. http://dx.doi.org/10.1079/pgr200327.

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AbstractA set of 146 representative adzuki (Vigna angularis var. angularis and var. nipponensis) germplasm from six Asian countries with a tradition of adzuki bean production, together with an outgroup standard rice bean (Vigna umbellata), were analysed by amplified fragment length polymorphism (AFLP) methodology using 12 informative primer pairs. A total of 313 unambiguous polymorphic bands were created. According to the dendrogram, using cluster analysis based on AFLP banding, 143 of the accessions were distinct and revealed enough genetic diversity for identification and classification of a
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Burnside, Orvin C., Norman H. Krause, Melvin J. Wiens, Michelle M. Johnson, and Eric A. Ristau. "Alternative Weed Management Systems for the Production of Kidney Beans (Phaseolus vulgaris)." Weed Technology 7, no. 4 (1993): 940–45. http://dx.doi.org/10.1017/s0890037x00038045.

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Weed management experiments with kidney beans were conducted at one irrigated site in 1991 and at two irrigated sites near Staples, MN during 1992. Green foxtail was the most difficult weed to control at the three research sites which agrees with survey results from dry bean growers regarding their worst weed problems. Hairy nightshade increased rapidly when weed management methods were reduced. Dry bean seed yields were highest in cultivated check plots on the farmer's field and in conventional practices plots at the Irrigation Research Center. Net economic returns, averaged over 1991 and 199
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Almeida, Luis, Robert Williams, and William Erskine. "Is Broadcasting Mung Bean into Rice Crops a Useful Practice in Timor-Leste?" Proceedings 36, no. 1 (2020): 167. http://dx.doi.org/10.3390/proceedings2019036167.

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Mung beans (Vigna radiata) are a potential crop in rotation with rice on the south coast of east Timor. When Mung beans are planted after rice, the soil is cultivated after rice harvest, before mung beans are planted by hand with the use of a dibble stick. This paper looks at the cost and benefits of broadcasting mung beans into rice just prior to or just after rice harvest. Broadcast mung beans requires much less labour than planted by dibble stick. Broadcast mung beans require more seed, and can be more difficult to weed. Based on a gross margin analysis mung bean yield could be 35% lower an
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Heredia-Rodríguez, Laura, Marcela Gaytán-Martínez, Eduardo Morales-Sánchez, et al. "Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast." Czech Journal of Food Sciences 37, No. 1 (2019): 62–68. http://dx.doi.org/10.17221/331/2017-cjfs.

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The nutritional, cooking and technological properties of the Tepary bean (TB) cultivated in Mexican northeast comparing to two common beans varieties (Pinto Americano and Black Jamapa) were evaluated in this study. Nutritional parameters evaluated of TB resulted significantly different from common beans varieties analysed, except lipid fraction. Cooking times of soaked (4 and 8 h) and non-soaked varieties varied significantly; TB shows between 55.1–80.49 min by cooking time. The textural profile analysis (TPA) of TB showed a significant reduction of hardness, chewiness and adhesiveness in soak
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STAVROPOULOS, Panteleimon, Ioannis ROUSSIS, Antonios MAVROEIDIS, et al. "Evaluating the Acclimatization Potential of Pruvian Faba Bean (Vicia faba L.) in Greece." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 81, no. 1 (2024): 145–48. http://dx.doi.org/10.15835/buasvmcn-hort:2023.0023.

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Faba bean (Vicia faba L.) is one of the most important sources of plant – based protein, for human and animal consumption. In Greece, faba beans are cultivated as annual, winter crop. The aim of this study was to evaluate the growth of faba bean seeds from Peru and the comparison of its characteristics with a variety, mainly cultivated in Greece (control). A field experiment was laid out at the experimental field of Agricultural University of Athens. Measurements included the agronomic traits, the yield characteristics, and the seed quality. According to the results, there were not significant
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Hatmi, Retno Utami, Makhmudun Ainuri, and Anggoro Cahyo Sukartiko. "Analisis Sebaran Tipe dan Performa Mutu Fisik Kakao pada Tiga Rentang Elevasi." Jurnal Tanaman Industri dan Penyegar 5, no. 1 (2018): 11. http://dx.doi.org/10.21082/jtidp.v5n1.2018.p11-20.

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<em>Cacao genotype most cultivated in Indonesia divided into three main groups, namely </em><em>Criollo</em>, <em>Forastero</em>, and <em>Trinitari. Beside genetical factor, the pod and beans qualities are also strongly influenced by the environment in which the plant grows. The research aimed to analyze the types and physical qualities of the pod and bean from Patuk, Gunungkidul at three elevations range (154.00–267.20, 302.00–401.00, and 469.20–657.90 m above sea level/asl). The research was conducted at smallholder plantations in Patuk District, Gun
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Balestra, Mattia, Federico Fattorini, Renato Angeloni, et al. "High definition 3D models of small legume seed: a close up application to support ancient plant genomics." International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLVIII-3-2024 (November 7, 2024): 17–24. http://dx.doi.org/10.5194/isprs-archives-xlviii-3-2024-17-2024.

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Abstract. Legume seeds are essential for nutrition and play crucial roles in food security, climate change mitigation, biodiversity conservation, and sustainability. Among them, the common bean (Phaseolus vulgaris L.) is the most widely cultivated and vital to the food value chain. Originating in Mesoamerica and independently domesticated there and in the Andes about 8,000 years ago, common beans have adapted to diverse environments globally following the Columbian exchange. Ancient DNA (aDNA) sequencing offers insights into the bean’s adaptation and evolution, but traditional methods struggle
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Dissertations / Theses on the topic "Cultivated beans"

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Aires, Bruno Corrêa [UNESP]. "Resposta de cultivares de feijão comum à adubação nitrogenada." Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/110933.

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Made available in DSpace on 2014-12-02T11:16:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-07-31Bitstream added on 2014-12-02T11:21:41Z : No. of bitstreams: 1 000800303.pdf: 1872475 bytes, checksum: 99ad60672b150ba0f9c260836fcce8ed (MD5)<br>A busca de nova s cultivares de feijão , mais produtiva s , com menor custo de produção e adaptadas aos novos sistemas de produção agrícola , tem se intensificado. Para obtenção de elevada produtividade de gr ãos, o fornecimento de nitrogênio (N) à cultura do feijão é fundamental, pois é o nutriente absorvido em quantidades mais elevadas pelo
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Aires, Bruno Corrêa 1989. "Resposta de cultivares de feijão comum à adubação nitrogenada /." Botucatu :, 2014. http://hdl.handle.net/11449/110933.

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Orientador: Rogério Peres Soratto<br>Banca: Dirceu Maximino Fernandes<br>Banca: Alisson Fernando Chiorato<br>Resumo: A busca de nova s cultivares de feijão , mais produtiva s , com menor custo de produção e adaptadas aos novos sistemas de produção agrícola , tem se intensificado. Para obtenção de elevada produtividade de gr ãos, o fornecimento de nitrogênio (N) à cultura do feijão é fundamental, pois é o nutriente absorvido em quantidades mais elevadas pelo feijoeiro e, pelo fato de aproximadamente 50% do N total absorvido ser exportado para os grãos, a sua deficiência é a ma is frequente. Ape
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Almeida, Antonio Luís Galvão de [UNESP]. "Resposta de cultivares de feijão-caupi a calagem." Universidade Estadual Paulista (UNESP), 2013. http://hdl.handle.net/11449/105134.

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Made available in DSpace on 2014-06-11T19:33:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-06-28Bitstream added on 2014-06-13T21:06:40Z : No. of bitstreams: 1 000739590.pdf: 1082622 bytes, checksum: 0cf7b56c988881c36ed192685b3a7e8c (MD5)<br>O presente trabalho foi desenvolvido no município de Teresina, PI, objetivando avaliar as alterações nos atributos químicos do solo e o desempenho agronômico, nutricional e tecnológico de cultivares de feijão-caupi, à aplicação superficial de doses de calcário em um Argissolo Vermelho Amarelo em Teresina (PI), durante os anos de 2011 e 2012. O
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Almeida, Antonio Luís Galvão de. "Resposta de cultivares de feijão-caupi a calagem /." Jaboticabal, 2013. http://hdl.handle.net/11449/105134.

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Orientador: Leandro Borges Lemos<br>Coorientador: Francisco de Brito Melo<br>Banca: Domingos Fornasieri Filho<br>Banca: Renato de Mello Prado<br>Banca: Rogério Farinelli<br>Banca: Tiago Roque Benetoli da Silva<br>Resumo: O presente trabalho foi desenvolvido no município de Teresina, PI, objetivando avaliar as alterações nos atributos químicos do solo e o desempenho agronômico, nutricional e tecnológico de cultivares de feijão-caupi, à aplicação superficial de doses de calcário em um Argissolo Vermelho Amarelo em Teresina (PI), durante os anos de 2011 e 2012. O experimento foi instalado no deli
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Manuel, Mateus. "Necessidades térmicas e hídricas de desenvolvimento de várias cultivares regionais de milho e feijão de Angola em solos ferralíticos." Doctoral thesis, ISA, 2013. http://hdl.handle.net/10400.5/6154.

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Doutoramento em Engenharia Agronómica - Instituto Superior de Agronomia<br>Maize and bean crops are very important for about 60 to 70% of the population in Angola, being used both for food and as cash-crops. The number of local cultivars is large but productivities of both crops are very small. Final yields depend on the success of crop establishment, which is largely controlled by temperature and water. The aim of this work is to study the combined influence of temperature and soil water on the germination, emergence and early leaf production of local varieties of maize (catete, matuba and SA
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Dipp, Cristiane Conterno. "Caracterização fisio-molecular de cultivares de feijão (Phaseolus vulgaris L.) em resposta à deficiência hídrica." Universidade Tecnológica Federal do Paraná, 2016. http://repositorio.utfpr.edu.br/jspui/handle/1/1782.

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A identificação de constituições genéticas de feijão (Phaseolus vulgaris L.) tolerantes à deficiência hídrica (DH) é de grande importância para os programas de melhoramento genético. O objetivo deste trabalho foi caracterizar genótipos de feijão em resposta à DH no estádio reprodutivo por meio de análises fisiológicas, agronômicas e moleculares. O experimento foi conduzido em casa de vegetação, em delineamento de blocos ao acaso com quatro repetições, utilizando 10 cultivares: ANFC 9, ANFP 110, BRS Esplendor, BRSMG Realce, IPR Siriri, IPR Tangará, IPR Tuiuiú, IPR Uirapuru, IAC Imperador e IAC
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Pinto, Carolina Cipriano [UNESP]. "Atributos produtivos e qualitativos de grãos e fisiológicos e sanitários das sementes de cultivares de feijão." Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/126409.

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Made available in DSpace on 2015-08-20T17:09:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-02-20. Added 1 bitstream(s) on 2015-08-20T17:26:34Z : No. of bitstreams: 1 000842866_20160417.pdf: 130227 bytes, checksum: d0ac93e7bc898bd6cf4f1186215eb6c8 (MD5) Bitstreams deleted on 2016-04-25T15:55:55Z: 000842866_20160417.pdf,. Added 1 bitstream(s) on 2016-04-25T15:56:52Z : No. of bitstreams: 1 000842866.pdf: 1286992 bytes, checksum: 9593446f50d9ba80a2a1c0ece742ecf1 (MD5)<br>As novas cultivares de feijoeiro, além da alta produtividade, os pesquisadores buscam atender as exigências dos c
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Pinto, Carolina Cipriano. "Atributos produtivos e qualitativos de grãos e fisiológicos e sanitários das sementes de cultivares de feijão /." Jaboticabal, 2015. http://hdl.handle.net/11449/126409.

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Orientador: Leandro Borges Lemos<br>Banca: Rita de Cassia Panizzi<br>Banca: Alisson Fernando Chiorato<br>Resumo: As novas cultivares de feijoeiro, além da alta produtividade, os pesquisadores buscam atender as exigências dos consumidores quanto aos atributos qualitativos e para utilização como sementes também os atributos fisiológicos e sanitários. Os objetivos deste trabalho foram avaliar o desempenho de cultivares de feijoeiro do grupo comercial carioca quanto aos atributos produtivos e qualitativos dos grãos, verificar a possibilidade de obtenção de sementes com boa qualidade fisiológica e
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Durigan, Jose Fernando. "Estudo da toxidez, composição e valor nutritivo das proteinas de cultivares brasileiros de feijão (phaseolus vulgaris L.)." [s.n.], 1985. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255683.

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Orientador: Valdemiro Carlos Sgarbieri<br>Tese (doutorado) - Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos e Agricola<br>Made available in DSpace on 2018-07-14T17:39:03Z (GMT). No. of bitstreams: 1 Durigan_JoseFernando_D.pdf: 16475647 bytes, checksum: c980f665748b2b60279bd66b8c55ae06 (MD5) Previous issue date: 1985<br>Resumo: Este trabalho descreve a toxicidade e o valor protéico relativos a doze cultivares de feijão (Phaseolus vulgaris, L.), produzidos pelo Instituto Agronômico de Campinas, ou seja: Aroana, Cara Suja, Jalo, Goiano Precoce, Carioca, Piratã-l, Iguaçú
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Herrera, Margarita Mauro. "Wild bean populations as source of genes to improve the yield of cultivated Phaseolus vulgaris L. /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2003. http://uclibs.org/PID/11984.

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Books on the topic "Cultivated beans"

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Gataulina, G. G. Zernobobovye kulʹtury: Sistemnyĭ podkhod k analizu rosta, razvitii︠a︡ i formirovanii︠a︡ urozhai︠a︡ : monografii︠a︡. INFRA-M, 2018.

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Las habas. Heinemann Library, 2011.

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Growing Shoots, Peas and Beans: A Directory of Varieties and How to Cultivate Them Successfully. Anness Publishing, 2015.

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Kottman, Paul A. Self-Uncertainty as Self-Realization. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190698515.003.0005.

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A central issue in Hamlet is Hamlet’s attempt to live his life as his—his efforts at discerning a course of action that amounts to “leading” a life, rather than just suffering it. Shakespeare’s play addresses Hamlet’s difficulty in doing this, from two sides. First, Hamlet is framed by the breakdown of the social bonds on which the protagonists depend for the meaning and worth of their lives together. The play shows these bonds to be dissolvable. Second, Hamlet’s predicament does not leave us with a desperate nihilism. On the contrary, the play shows how the meaning of a life as individually l
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WHITE, Mardison. PLOT of VEGETABLE GARDEN: The Beginner's Guide to Cultivate on Small Space with Step-By Step Instruction on How to Grow Lettuce, Beans, Pepper, Onion, Cabbage, Carrot, Radish and Many More. Independently Published, 2022.

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Magical Bean! - the Lovely Vikings Coloring Book: An Incredible Coloring Book for Those Who Love Vikings. a Great Way to Relax and Refresh As Well As Cultivate Creativity. Independently Published, 2021.

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Book chapters on the topic "Cultivated beans"

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Jegadeesan, Souframanien, and Kandali Sreenivasulu Reddy. "Radiation-induced mutations in genetic enhancement and development of new crop varieties in black gram (Vigna mungo (L.) Hepper)." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0031.

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Abstract Black gram (Vigna mungo (L.) Hepper), popularly known as urdbean or mash or black gram, is a grain legume rich in protein (25-28%), widely cultivated in the Indian subcontinent and to a lesser extent in Thailand, Australia and other Asian and South Pacific countries. Genetic improvement in this crop is hindered due to the narrow genetic base. As genetic variability is a prerequisite for any crop improvement programme, induced mutations provide an important source for generating variability. Radiation (gamma, X-rays and neutron) induced mutants were identified for various morphological
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F. Keith, Jill, Jim Heitholt, and Donna Harris. "Peruvian Popping Beans: Breeding and Performance Data of Beans Cultivated in the U.S." In Legumes Crops - Cultivation, Uses and Benefits [Working Title]. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1009117.

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Nuña beans (Phaseolus vulgaris L.) are a class of common beans found in South America. They are grown in the mountainous areas of Peru, Ecuador and Bolivia. Nuña beans are unique because of their ability to “pop” after being exposed to heat. This produces a toasted edible snack that is soft-textured. Nuña bean preparation has reduced requirements for cook time and for fuel making them more energy-efficient compared to other types of dry beans. Scientists have been working to remove the photoperiod-sensitive gene that is found in traditional nuña beans, while at the same time retaining the popp
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"PHASEOLUS VULGARIS L.: NUTRITIONALLY IMPORTANT PLANT." In AGRICULTURE IN 21ST CENTURY. KAAV PUBLICATIONS, 2023. http://dx.doi.org/10.52458/9789388996815.2023.eb.ch-07.

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The kidney bean (Phaseolus vulgaris L.) also known as the common bean, is an annual legume that is consumed cooked for its high nutritional value. It is a widely cultivated food legume that is high in antioxidant flavonoids and proteins throughout India. The eastern Himalayan region uses this group of plants for a variety of ethinic medicinal and dietary purposes, making it one of the dominant legume taxa. Its seeds are used as a spice and have therapeutic benefits for the treatment of constipation, asthma, rheumatism, and dyspepsia (Anuja et al., 2018). Consequently, it is possible to think o
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Smith, David G. "People and Plants in the Precontact Caribbean." In Cuban Archaeology in the Caribbean. University Press of Florida, 2016. http://dx.doi.org/10.5744/florida/9781683400028.003.0004.

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Research work at the site of Canímar Abajo in northern Cuba, one of the rare Cuban sites investigated through systematic, large scale excavations, has yielded exciting new data that contribute to our understanding of two major themes in circum-Caribbean archaeology: 1. the timing of first migration to the Greater Antilles as well as the origins of the first settlers; and 2. the nature and timing of the origins of resource production in the Caribbean. The discovery of starch grains of maize (Zea mays), common bean (Phaseous sp.), sweet potato (Ipomoea batatas) and cassava (Manihot esculenta) in
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Nesamvuni, Azwihangwisi E., Khathutshelo A. Tshikolomo, Ndivhudzannyi S. Mpandeli, Jutas Mavhungu, Melanie de Bruyn, and Johan van Niekerk. "An Investigation of the Productivity and Profitability of Selected Field Crops of Women Smallholder Agricultural Enterprises in the Vhembe District of Limpopo, South Africa." In Gender Economics and Gender Pay Gap - Trends and Explanations [Working Title]. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1009170.

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Using a semi-structured household questionnaire and facilitation, this study sampled 294 Women-Youth-led Smallholder Agricultural Enterprises (SHAW-YE) within the smallholder irrigation schemes at the Madimbo corridor. The study’s objective was to assess the productivity and profitability of women SHAW-YE, mainly under irrigation. The study revealed that SHAW-YE has, on average, 0.75 ha under maize, 1.61 ha under dry beans, and 0.53 ha under sweet potato. The potential for SHAW-YE in the formal market was projected at R76 924,109 for maize, R1 856795.03 for dry beans, and R3 283924.53 for swee
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Regis, Helen A., and Shana Walton. "“Worth It” and Other Measures of Value." In Bayou Harvest. University Press of Mississippi, 2024. http://dx.doi.org/10.14325/mississippi/9781496849069.003.0007.

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This chapter provides a detailed account of Arthur Bergeron's gardening practices, illustrating the intersection of capitalist, market-driven activity with recreational and self-provisioning aspects. Bergeron has modernized some aspects of his gardening, such as using newer hybrid sweet corn varieties, while retaining traditional methods like planting in rows. The chapter explores Bergeron's commitment to gardening that extends beyond corn as he also cultivated tomatoes, beans, cucumbers, and winter crops like turnips, cauliflower, and broccoli. The chapter touches upon the communal aspect of
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Rajput, Ambrin, Qurban Ali Panhwar, and Hafeezullah Babar. "Role of Leguminous Crops by Enhancing Soil Fertility and Plant Nutrition." In Legumes Crops - Cultivation, Uses and Benefits [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1006827.

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Food legumes, such as lentils, chickpeas, mung bean, soybean, peas, and beans, have been cultivated worldwide. They are providing essential nutrients and contributing to overall food security. Legumes are rich in protein, ranging from 20 to 45%, and contain essential amino acids, fiber, vitamins, and minerals, making them a nutritionally balanced food source. Biological nitrogen is fixed (90%) by legumes for sustainable agriculture. Meanwhile, the production of various leguminous crops is reduced due to low yield potential, the blend of biotic and abiotic stresses, and environmental changes. T
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Kuzmych, Lyudmyla, and Halyna Voropai. "Environmentally Safe and Resource-Saving Water Regulation Technologies on Drained Lands." In Handbook of Research on Improving the Natural and Ecological Conditions of the Polesie Zone. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-8248-3.ch005.

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In modern conditions of climate change and agricultural use of drained lands, there is a need for efficient production with the introduction of new or improved technologies for growing economically attractive crops that can ensure sustainable harvests, environmentally safe production, and minimize all costs, including water resources. By implementing a resource-saving technology of water regulation of drained lands during the cultivation of perennial grasses, the saving of water resources is 48,700 m3/year, the consumed electricity is 5.7%/ year. The saving of water resources during the cultiv
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Kenny, Kevin. "Expansion." In Peaceable Kingdom. Oxford University PressNew York, NY, 2009. http://dx.doi.org/10.1093/oso/9780195331509.003.0004.

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Abstract Most western settlers were farmers of one kind or another. On Lancaster Plain, German and English farmers cultivated grain and raised animals, initially for subsistence and eventually for the market. The more prosperous among them sometimes owned one or two slaves. Further west and north, where the hill-side soil was thinner, Ulster settlers cleared brush and forest to plant a few acres with oats and other grain and grow some beans, peas, or turnips to feed their families. They also grew hemp and flax, which women spun to make clothing. Once settled most families kept pigs, cattle, or
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Jackson Nyaombo, Julius. "Pulses Farming; An Adaptive Strategy to Climate Change in Arid and Semi-Arid Regions: A Case Study of Itigi District in Singida Region, Tanzania." In The Nature, Causes, Effects and Mitigation of Climate Change on the Environment. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.100739.

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The study assessed pulses farming as an adaptation to climate change in semi-arid areas. FGD, Household Questionnaires, Key Informant Interview and Observation were used to collect primary data from four study villages; Itigi, Ipande, Damweru and Kitopeni. A total of 106 heads of households were involved in the study through questionnaires and quantitative and qualitative data were analyzed statistically and through content analysis technique respectively. Cereals among maize, millet and sorghum have lost their economic significance among farmers while pulses including chickpea, lentils and be
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Conference papers on the topic "Cultivated beans"

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Toncea, Ion, Silvia Strsjeru, Floarea Burnichi, et al. "Small-scale grants for biodiversity in Romania „First collecting mission”." In VIIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, 2024. https://doi.org/10.53040/gppb8.2024.76.

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The paper refers to the collecting of traditional (local) populations and varieties of cereals, vegetable and fruit trees species from historical Romanian regions - Dobrudja, Muntenia, Oltenia, Moldova and Transylvania, by the ”Asociația Română pentru Agricultură Durabilă (A.R.A.D.)” in framework of the project Small-Scale Grants for Biodiversity Actors in SouthEastern Europe financed by the VEREIN ARCHE NOAH according to Grant Agreement of 21.07.2023. In this mission, ARAD identified and described, based on the inventory sheet, one or more species and varieties of 3 categories of cultivated s
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Cerqueira, E. S. A., D. M. Queiroz, N. T. Santos, N. M. M. Cerqueira, R. R. Gomes Filho, and E. V. Santos. "Spatial and Temporal Distribution of the Water Content of a Red-Yellow Argissol Cultivated with Beans (Phaseolus vulgaris L.) Irrigated by Center Pivot." In II Inovagri International Meeting. INOVAGRI/INCT-EI/INCTSal, 2014. http://dx.doi.org/10.12702/ii.inovagri.2014-a442.

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Vlajić, Slobodan, Renata Iličić, Ana Vlajić, Vukašin Popović, and Milan Blagojević. "Research on the use of copper in vegetable production." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.24v.

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The use of copper in agriculture dates back to ancient times, initially as inorganic compounds used as fungicides to control downy mildew and seed borne pathogens (seed disinfection). By the mid-20th century, copper began to be utilized in the production of vegetables and fruits to manage bacterial diseases. While copper compounds serve as effective preventive fungicides, their excessive application can lead to detrimental effects, such as copper accumulation in the soil, which negatively impacts soil microorganisms, induces plant stress, and diminishes soil fertility. This study focused on ag
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Zalite, Anete Anna, Jovita Pilecka-Ulcugaceva, Kristine Valujeva, et al. "The impact of crop on GHG emissions from clay soils: case study of Latvia." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.042.

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Agriculture is a source of three primary GHG: CO2, CH4 and N2O. In order to reduce agricultural GHG emissions, agricultural practices have to promote sustainable land management by helping to prevent soil erosion and creating the potential to increase soil carbon stock. Sustainable soil management includes reducing tillage and introducing legumes in crop rotation. The aim of the study is to identify the impacts of the soil tillage and the cultivated crops on formation of GHG emissions. The study site has 24 experimental fields where two types of soil tillage have been used and four crops where
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Садыгова, К. А., and Г. Т. Насирова. "PHENOLOGY AND IMPORTANCE OF L. SPECIES IN THE CLIMATIC CONDITIONS OF THE ABSHERON PENINSULA." In Сотрудничество ботанических садов в сфере сохранения ценного растительного генофонда. Материалы Международной научной конференции, посвященной 10-летию Совета ботанических садов стран СНГ при МААН. Crossref, 2022. http://dx.doi.org/10.35102/cbg.2022.89.70.032.

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В статье изложена фенология вида земляники лесной ( Fragaria vesca L.), возделываемой в климатических условиях северного побережья Апшеронского полуострова. При фенологическом наблюдении фиксировали образование новых побегов, цветение почек (начало, окончание), созревание плодов и окончание вегетации. Очень важно изучить репродуктивные признаки, такие как цветение, фазы бутонизации (закрытие, окончание), фазы цветения (начало, окончание), формирование и созревание плодов при интродукции растения. Наш опыт показал, что это растение нормально растет и плодоносит в климатических условиях северног
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Lehmanna, Ricarda, Kerstin Thurowa, Regina Stollb, and Matthias Weippertab. "Human vs. Machine in Life Science Automation: Comparing Effectiveness of Manual and Automated 3-D Cell Culturing Processes." In Applied Human Factors and Ergonomics Conference (2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001219.

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There is an ongoing shift from 2-D cell culturing to 3-D approaches, particularly because three dimensional cell cultures better simulate in vivo conditions. Thus, automation of 3-D culturing processes is a current issue in life science automation, as it is supposed to provide standard qualities and the potential of large-scaled production of 3-D tissues. In the traditional production process, human sensory-motor and evaluation skills are essential for successful 3-D cultivation. This study aimed to evaluate the effectiveness and efficiency of an semi-automated HeLa-cell culturing process comp
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Tangwa, Elvis, Vit Voženílek, Jan Brus, and Vilem Pechanec. "CLIMATE CHANGE AND THE AGRICULTURAL POTENTIAL OF SELECTED LEGUME CROPS IN EAST AFRICA." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/02.

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Land expansion to increase agricultural production in East Africa (Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda) will be limited by climate change. In this study, we predict landscape suitability for chickpea (Cicer arietinum), common bean (Phaseolus vulgaris), lentil (Lens culinaris), field pea (Pisum sativum) and pigeon pea (Cajanus cajan) cultivated across diverse agro-ecological zones (AEZs) in East Africa from 1970 to 2070, under the 4.5 emission scenario. Our aim was to understand how suitability shifts among the AEZs might affect the agricultural potential of the selected crops
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Yukongdi, Pakpadee. "Khao San Dam: The Archaeological Evidence of Burnt Rice Festival in Southern Thailand | ข้าวสารดำา: หลักฐานทางโบราณคดีเกี่ยวกับประเพณีการเผาข้าวในภาคใต้ของ ประเทศไทย". У The SEAMEO SPAFA International Conference on Southeast Asian Archaeology and Fine Arts (SPAFACON2021). SEAMEO SPAFA, 2021. http://dx.doi.org/10.26721/spafa.pqcnu8815a-08.

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Recently in 2021the 11th office of the Fine Arts Department, Songkhla has reported their annual excavations in Trang Province that archaeologists have found some set of rice while excavation in process namely,1) Khao Kurum Archaeological Site, Huai Yod District and 2) Napala Archaeological Site, Muang District. The artifacts which were found associated with the rice grains on the habitation layer consisted of potsherds, animal bones, grindstone, beads, etc. The grains of rice are short and brown in colour which is examined as carbonized since the beginning at its first left. The primary examin
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Ismail, Mohamed A., and Caitlin T. Mueller. "Low-Carbon Concrete Construction: The Past, Present, and Future of Concrete Design in India." In 2020 ACSA Fall Conference. ACSA Press, 2020. http://dx.doi.org/10.35483/acsa.aia.fallintercarbon.20.23.

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The concrete frame gave freedom to the design of the interior and eliminated the need for external load-bearing walls. Today, due to rapid urbanization and constrained urban space, the concrete frame has become the ubiquitous system of construction in growing cities. As a result, steel-reinforced concrete frames dominate the skylines of Less Economically Developed Countries (LEDCs) like India. Consequently, the mounting use of concrete in India has garnered concern for the ecological impacts of construction. This suggests an opportunity to reduce the carbon emissions associated with concrete c
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