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Relevant bibliographies by topics / Cultivated mushrooms

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Academic literature on the topic 'Cultivated mushrooms'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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Journal articles on the topic "Cultivated mushrooms"

1

Sukesti, Fatmasari, Setia Iriyanto, and Purnomo. "ibM Kelompok Tani Jamur Tiram di Kelurahan Tlogomulyo." MAKSIMUM 4, no. 2 (2015): 48. http://dx.doi.org/10.26714/mki.4.2.2014.48-52.

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Oyster mushrooms easily to cultivated so this activities become to choice of small and medium enterprises (SMEs) to conduct cultivation. Oyster mushroom (Pleurotus ostreatus) is a nutritious food ingredients with high protein, rich in vitamins and minerals, low in carbohydrates, fat and calories. Oyster mushroom products can not only be consumed in the form of cooked vagetables, but can be processes into a form processed foods like crispy mushrooms, mushroom chips, nuggets mushroom, mushroom dumplings, and other processed foods. Farmer groups "Agro Mandiri Graha" develop the cultivation of oys

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Handayani, Tety Desrita, Mimi Harni, Fidela Violalita, and Nurzarrah Tazar. "Diversifikasi Pengolahan Jamur Tiram pada Kelompok Tani Saraso, Kenagarian Batu Balang, Kecamatan Harau, Kabupaten Lima Puluh Kota." Jurnal Warta Pengabdian Andalas 27, no. 4 (2020): 263–69. http://dx.doi.org/10.25077/jwa.27.4.263-269.2020.

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Oyster mushrooms are widely cultivated by Saraso farmer group Kenagarian Batu Balang, Harau District, Lima Puluh Kota Regency. The purpose of the activity was to increase knowledge and skills and empower the women of the Saraso Farmers Group, in the diversification of processed oyster mushroom products in order to increase the selling value. So far, the oyster mushrooms they cultivate are sold in fresh mushrooms, and only a few sell in processed food. The hope is that with this activity, the community can make various processed oyster mushrooms to add value to the sale which is expected to rai

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3

Mleczek, Mirosław, Anna Budka, Marek Siwulski, et al. "A comparison of toxic and essential elements in edible wild and cultivated mushroom species." European Food Research and Technology 247, no. 5 (2021): 1249–62. http://dx.doi.org/10.1007/s00217-021-03706-0.

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AbstractThe multi-elemental composition of 4 edible wild-growing mushroom species that commonly occur in Polish forests was compared to 13 cultivated mushroom species available in trade. A considerable variation in the macroelements content was revealed with cultivated species containing higher amounts of macroelements. The mean content of B, Co, Cr, Fe, Pb, Pr, Pt, Sb, Sm, Sr, Te, and Tm was higher in cultivated mushroom species, while the opposite was noted for Ba, Cd, Cu, Hg, La, Mo, Sc, and Zn. Selected cultivated forms exhibited increased content of Al (F. velutipes), As (H. marmoreus, F.

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Maihara, Vera Akiko, Patricia Landim da Costa Moura, Marília Gabriela Miranda Catharino, Edson Gonçalves Moreira, Lilian Pavanelli Castro, and Rubens Cesar Lopes Figueira. "Cadmium determination in Lentinus edodes mushroom species." Food Science and Technology 32, no. 3 (2012): 553–57. http://dx.doi.org/10.1590/s0101-20612012005000080.

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Many studies have drawn attention to the occurrence and concentration of toxic elements found in the fruiting body of mushrooms. Some edible mushroom species are known to accumulate high levels of inorganic contaminants, mainly cadmium, mercury, and lead. There are about 2,000 known edible mushroom species, but only 25 of them are cultivated and used as food. In Brazil, the most marketed and consumed mushroom species are Agaricus bisporus, known as Paris champignon, Lentinus edodes, or Shitake and Pleurotus sp, also called Shimeji or Hiratake. In this study, the concentration of cadmium was de

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5

Jung, Dae-Ho, and Jung-Eek Son. "CO2 Utilization Strategy for Sustainable Cultivation of Mushrooms and Lettuces." Sustainability 13, no. 10 (2021): 5434. http://dx.doi.org/10.3390/su13105434.

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Mushroom cultivation generates a large amount of CO2 that can be used sustainably. The objective of this study was to use actual cultivation and simulation to find a sustainable cultivation method that uses the CO2 generated by king oyster mushrooms for the production of romaine lettuces. A closed cultivation system consisting of one mushroom chamber, three lettuce chambers, and one gas-mixing chamber was used. Two cultivation conditions, non-continuous and continuous, were analyzed. The non-continuous system cultivated 15 lettuces and 12 mushroom bottles at a time every 25 and 16 days, respec

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6

Cutler II, W. Dalley, Alexander J. Bradshaw, and Bryn T. M. Dentinger. "What’s for dinner this time?: DNA authentication of “wild mushrooms” in food products sold in the USA." PeerJ 9 (August 2, 2021): e11747. http://dx.doi.org/10.7717/peerj.11747.

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Mushrooms have been consumed by humans for thousands of years, and while some have gastronomic and nutritional value, it has long been recognized that only select species of mushrooms are suitable for consumption. Adverse health effects of consuming poisonous mushrooms range from mild illness to death. Many valuable edible mushrooms are either impractical or unable to be grown commercially, requiring them to be harvested from the wild. In the U.S., products containing these wild-collected mushrooms are often sold with the nonspecific and undefined label “wild mushrooms,” although in some cases

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7

Mirończuk-Chodakowska, Iwona, Katarzyna Socha, Małgorzata Elżbieta Zujko, Katarzyna Maria Terlikowska, Maria Halina Borawska, and Anna Maria Witkowska. "Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of “Green Lungs of Poland”: Nutritional and Toxicological Implications." International Journal of Environmental Research and Public Health 16, no. 19 (2019): 3614. http://dx.doi.org/10.3390/ijerph16193614.

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The aims of this study were to determine Cu, Mn, Se, and Zn content in wild mushrooms collected from unpolluted areas of the eastern Green Lungs of Poland (GLP) territory, to compare them to some popular species of cultivated mushrooms, evaluate mushroom contribution to the daily intake of the studied bioelements, and to determine their possible toxic effect resulting from potentially excessive mushroom consumption from areas recognized as ecologically uncontaminated. Bioelements were determined in 21 species of edible mushrooms: eighteen species of wild mushrooms and three species of popular

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8

Glamočlija, Jasmina, Dejan Stojković, Miloš Nikolić, et al. "A comparative study on edible Agaricus mushrooms as functional foods." Food & Function 6, no. 6 (2015): 1900–1910. http://dx.doi.org/10.1039/c4fo01135j.

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9

Chung, Ill-Min, So-Yeon Kim, Jae-Gu Han, Won-Sik Kong, Mun Yhung Jung, and Seung-Hyun Kim. "Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea." Foods 9, no. 9 (2020): 1210. http://dx.doi.org/10.3390/foods9091210.

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Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation). Consequently, issues related to the origin of the Korean or Chinese substrate used in shiitake mushrooms produced using bag cultivation have been reported. Here, we investigated differences in fatty acids (FAs) and stable isotope ratios (SIRs) in shiitake mushrooms cultivated using Korean and Chinese substrates under similar conditions (strain, temperature, humidity,

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10

Egra, Saat, Muhammad Soesilo Dermawan, Etty Wahyuni, et al. "PENINGKATAN PERTUMBUHAN MISELIUM JAMUR TIRAM (Pleurotus ostreatus) YANG DIPENGARUHI OLEH PROMOL 12." ULIN: Jurnal Hutan Tropis 3, no. 2 (2019): 58. http://dx.doi.org/10.32522/ujht.v3i2.2889.

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White oyster mushroom (Pleurotus ostreatus) is a mushroom that has a variety of basidiomycetes that grow in tropical forests with high humidity. This mushroom is classified as edible, has even been cultivated for a long time by the community. Therefore, nowadays oyster mushrooms have a high value, it caused many people have cultivated these mushrooms. In this study we want to show a difference in the growth of the white oyster mushroom mycelium before given promol 12 (as control) and after being given 12 types of local microbial probiotics (PROMOL12). The method used is RAK (Design random grou

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Dissertations / Theses on the topic "Cultivated mushrooms"

1

Szmidt, R. A. K. "Biology of Wet Bubble disease of cultivated mushrooms." Thesis, University of Stirling, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370519.

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2

Jess, S. "Integrated control of sciarid and phorid flies in commercial mushroom production." Thesis, Queen's University Belfast, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268388.

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3

Lane, Charles Richard. "Dactylium dendroides - a mycoparasite of the cultivated mushroom." Thesis, University of Sheffield, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335870.

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4

Whiteford, James Ronald. "Characterisation of xylanases from the cultivated mushroom, Agaricus bisporus." Thesis, King's College London (University of London), 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287478.

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Loftus, M. G. "The application of recombinant DNA technology to the cultivated mushroom, Agaricus bisporus." Thesis, University of Manchester, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383176.

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6

Morrison, Stuart Charles. "Characterisation of a novel glucose dehydrogenase from the cultivated mushroom (Agaricus bisporus)." Thesis, University of Bristol, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389235.

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Beecher, Tim. "Studies on the water relations of the common cultivated mushroom (Agaricus bisporus)." Thesis, Cranfield University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341085.

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8

Da, Serra Maria Fatima. "Fungal and substrate-associated factors affecting lignocellulolytic mushroom cultivation on wood sources available in South African [i.e. Africa]." Thesis, Rhodes University, 1997. http://hdl.handle.net/10962/d1004080.

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Vast- quantities of lignocellulosic materials, representing potential substrates for the cultivation of speciality mushrooms, are produced annually in South Africa. A number of these materials are derived as waste products of the timber and agricultural industries, e.g. Maranti (Shorea spp.) and Port Jackson Willow (Acacia longifolia) respectively. The screening of various wood-degrading fungi, which are cultivated worldwide for their production of speciality mushrooms, indicated that under the environmental conditions considered, certain species were adapted to cultivation on these lignocellu

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9

Rainey, Paul Barton. "The involvement of Pseudomonas putida in basidiome initiation of the cultivated mushroom Agaricus bisporus." Thesis, University of Canterbury. Department of Plant and Microbiological Sciences, 1989. http://hdl.handle.net/10092/3830.

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The involvement of pseudomonads In the process of basidiome initiation of the cultivated mushroom Agaricus bisporus was investigated. Pseudomonads used throughout the study were identified and Pseudomonas putida was shown to be responsible for initiating basidiome morphogenesis. The prodigious morphogenetical capabilities of a single P. putida and P. tolaasii colony was demonstrated and the production of rough colonial forms in peat casing soil was observed. Rough colonial forms of P. putida were found to be capable of promoting basidiome initiation. Cells of the rough colonial forms were bett

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10

Cheung, Yiu-him, and 張耀謙. "Inhibition of anomalous retinal pigment epithelial cell activities, anin vitro study for the effects of 5-fluorouracil and Agaricus bisporuslectin." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B47849332.

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　　Proliferative vitreoretinopathy (PVR) remains the major cause of failure of retinal detachment surgery. Retinal pigment epithelial (RPE) cells have been suggested to play a major role in the pathogenesis of PVR. Numerous studies have employed pharmacological means to modulate cellular activities in attempts to inhibit the process. Recent attempts using adjunctive therapy during PVR surgery that consisted of 5-fluorouracil (5-FU) and low molecular weight heparin showed some promise in preventing PVR but the concern is that prolonged 5-FU treatment may have a toxic effect. On the other hand,

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Books on the topic "Cultivated mushrooms"

1

The savoury mushroom: Cooking with wild and cultivated mushrooms. Raincoast Books, 2000.

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2

Armstrong, Maurice. Mushrooms: Production unit hygiene, mushroom weedmoulds, and diseases : horticulture. Dept. of Agriculture for Northern Ireland, 1997.

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3

National Agroforestry Center (U.S.), ed. Farming exotic mushrooms in the forest. USDA, National Agroforestry Center, 1999.

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4

Houdeau, Guylaine. Patologia dei funghi coltivati =: Pathology of cultivated mushrooms. [s.n.], 1992.

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5

Turner, Nancy LeBlanc. Worldwide cultivation of mushrooms: January 1985-April 1990. National Agricultural Library, 1990.

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Verma, B. N. Mushrooms, edible and medicinal: Cultivation, conservation, strain improvement with their marketing. Daya Publishing House, 2013.

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7

Scott, Carol M. Studies on verticillium fungicola, the organism associated with Dry Bubble disease of cultivated mushrooma in Ireland. University College Dublin, 1997.

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8

Stamets, Paul. Growing gourmet and medicinal mushrooms =: [Shokuyō oyobi yakuyō kinoko no saibai] : a companion guide to The mushroom cultivator. Ten Speed Press, 1993.

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9

Jerry, Rafats. Shiitake: Cultivated mushroom, January 1970 - December 1989. National Agricultural Library, 1990.

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Jerry, Rafats. Shiitake, cultivated mushroom: January 1970 - June 1996. USDA, ARS, National Agricultural Library, 1996.

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Book chapters on the topic "Cultivated mushrooms"

1

Mattila, Pirjo H., Pertti Marnila, and Anne Pihlanto. "Wild and Cultivated Mushrooms." In Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch69.

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2

Zied, Diego Cunha, José Emilio Pardo González, Eustáquio Souza Dias, and Arturo Pardo-Giménez. "Characteristics, Production, and Marketing of the Sun Mushroom: The New Medicinal Cultivated Mushroom." In Edible and Medicinal Mushrooms. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119149446.ch17.

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3

Iacobellis, N. S., and P. Lo Cantore. "Pseudomonas “reactans” a New Pathogen of Cultivated Mushrooms." In Pseudomonas syringae and related pathogens. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-0133-4_65.

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4

Savoie, Jean-Michel, Marie Foulongne-Oriol, Gérard Barroso, and Philippe Callac. "1 Genetics and Genomics of Cultivated Mushrooms, Application to Breeding of Agarics." In Agricultural Applications. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-36821-9_1.

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Martínez-Carrera, D., A. Aguilar, W. Martínez, M. Bonilla, P. Morales, and M. Sobal. "Commercial Production and Marketing of Edible Mushrooms Cultivated on Coffee Pulp in Mexico." In Coffee Biotechnology and Quality. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-1068-8_45.

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6

San Antonio, James P. "Origin and Improvement of Spawn of the Cultivated Mushroom Agaricus brunnescens Peck." In Horticultural Reviews. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118060797.ch3.

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7

Goltapeh, E. Mohammadi, Y. R. Danesh, Shwet Kamal, and Ajit Varma. "Biology and Molecular Approaches in Genetic Improvement of Cultivated Button Mushroom (Agaricus Bisporus)." In Soil Biology. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-95894-9_26.

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Murata, H., T. Tsukamoto, and A. Shirata. "Host Components and a Complex Bacterial Sensor Kinase, RtpA, Determine the Pathogenic Process of Pseudomonas tolaasii on a Cultivated Mushroom, Pleurotus ostreatus." In Molecular Genetics of Host-Specific Toxins in Plant Disease. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5218-1_33.

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9

"Volvariella —A High-Temperature Cultivated Mushroom." In Mushrooms. CRC Press, 2004. http://dx.doi.org/10.1201/9780203492086.ch14.

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"Other Cultivated Mushrooms — Their Number Grows." In Mushrooms. CRC Press, 2004. http://dx.doi.org/10.1201/9780203492086.ch21.

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Conference papers on the topic "Cultivated mushrooms"

1

Myachikova, Nina, Olga Binkovskaya, Yuri Boltenko, and Irina Korotkyh. "Study of Nitrogen-Containing Substances of Powdered Semi-Finished Product from Cultivated Mushrooms Pleurotus Ostreatus." In Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/isils-19.2019.51.

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2

Ru, Qiaomei, and Jinzhe He. "Chemical composition and nutritional value of the main cultivated mushrooms in Zhejiang province, China: An inter-species comparative study." In 2016 International Conference on Economics, Social Science, Arts, Education and Management Engineering. Atlantis Press, 2016. http://dx.doi.org/10.2991/essaeme-16.2016.116.

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3

Alushllari, Griselda. "Automated System of Greenhouse to Cultivate Pleurotus Ostreatus Mushrooms." In University for Business and Technology International Conference. University for Business and Technology, 2018. http://dx.doi.org/10.33107/ubt-ic.2018.331.

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Reports on the topic "Cultivated mushrooms"

1

NMR Publikations. Information on Potential Deadly Mistakes - between Paddy Straw Mushroom cultivated in Southeast Asia and deadly poisonous mushrooms growing wild in the Nordic countries. Nordisk Ministerråd, 2012. http://dx.doi.org/10.6027/anp2012-739.

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