Relevant bibliographies by topics / Cultivation of mushrooms

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cultivation of mushrooms'

Author: Grafiati
Published: 4 June 2025
Last updated: 23 June 2025

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Journal articles on the topic "Cultivation of mushrooms"

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Kainama, Evan C. B., Silva D. Febrianty, Gemala D. Dirgantari, et al. "Upaya Budidaya Jamur Tiram Putih Bagi Penggerak Ekowisata Kampung Rhepang Muaif, Distrik Nimbokrang Kabupaten Jayapura." Bakti Hayati: Jurnal Pengabdian Indonesia 2, no. 1 (2023): 6–10. http://dx.doi.org/10.31957/bhjpi.v2i1.3051.

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Cultivation of white oyster mushrooms (Pleurotus ostreatus) can be solution of strengthening food security during pandemic Covid–19. However, the procedure for cultivating white oyster mushrooms (P. ostreatus) is unknown due because the limited knowledge, so the purpose of this activity is to provide learning to the community about white oyster mushroom cultivation for the Isyo Hills Birdwatching ecotourism group at Rhepang Muaif Village, Nimbokrang District, Jayapura Regency. The results of the activity showed an increase in public interest in cultivating white oyster mushrooms. As many as 73% of the people of Kampung Repang know that mushrooms can be processed into nutritious food ingredients, even 60% of the people of Kampung Rhepang have processed or cooked mushrooms with a variety of dishes. However, there are 73% of people who have never seen the process of cultivating white oyster mushrooms, therefore there are 93% of people interested in cultivating white oyster mushrooms. Keyword: cultivation; oyster mushroom; Rhepang Muaif; Jayapura.
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Zulfarina, Zulfarina, Evi Suryawati, Yustina Yustina, Riki Apriyandi Putra, and Hendra Taufik. "Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa." Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) 5, no. 3 (2019): 358. http://dx.doi.org/10.22146/jpkm.44054.

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University of Riau with the fostered village program was conducted technology transfer activities on the cultivation of oyster mushrooms in the engagement. The purpose of engagement was to empower the community by cultivating oyster mushrooms and processing oyster mushrooms into products so that they could improve the welfare of Seko Lubuk Tigo village, Lirik District, Indragiri Hulu Regency, Riau Province. The methods used in this activity were: Workshop about The Cultivation of Oyster Mushrooms and Its Processed Products; Discussion of Various Problems and Solutions; Business Management and Product Marketing; Simulation and Evaluation. This Community Service is conducted from June to October 2019. The activity was carried out by involving community service program students of University of Riau as facilitators. The evaluation results of this activity indicated that the cultivation of oyster mushrooms and their preparations had a positive impact on the local community. The community was very responsive to this activity. The prospect of the oyster mushroom market still has considerable opportunities. The output of this activity was the community has been able to do oyster mushroom cultivation and processing. It also produced a reference book about the cultivation of oyster mushrooms.Keywords: baglog; cultivation; oyster mushroom; oyster mushroom’s products.
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Susilo, Meitiyani, and Maryanti Setyaningsih. "Pelatihan Pemanfaatan Limbah Jerami Sebagai Media untuk Budidaya Jamur Tiram Putih." JPM (Jurnal Pemberdayaan Masyarakat) 6, no. 1 (2021): 530–36. http://dx.doi.org/10.21067/jpm.v6i1.2714.

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Oyster mushroom cultivation (Pleurotus sp.) is relatively easy, because it has a fairly good adaptability to the environment and is very suitable to be developed in tropical regions such as Indonesia. One of the factors that play a major role is the planting medium which is generally in the form of wood powder. The supply of sawdust is decreasing, so that alternative media is needed which contains lots of organic matter and cellulose. Straw is an alternative substitute for wood powder media because it is abundant. The purpose of this activity was to provide skills in mushroom cultivation by utilizing straw waste to PKK women in Cigaragol village, Ciulengsi, Bogor. The skills about cultivating oyster mushrooms need to be disseminated to the wider community to overcome the shortage of supply of oyster mushrooms on the market. The method used in this activity is by lecturing, discussing and practicing. The results of training activities on the cultivation of white oyster mushrooms have increased community knowledge and skills by 71.9% which includes the introduction of 31.6% white oyster mushroom service, the benefits of white oyster mushrooms 52.6%, 100% white oyster mushroom habitat, 57.9% white wood powder media for cultivation of oyster mushrooms, straw media as an alternative to 100% white oyster mushroom cultivation and 89.5% white oyster mushroom cultivation technique. Training activities greatly help improve the knowledge and skills of cultivating white oyster mushrooms and potentially increase community income.
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Azis, Torikul, Joko Sumarsono, Agus Pratomi Mulyo, et al. "Budidaya Jamur Tiram sebagai Peluang Usaha Baru di Desa Batu Kumbung." Bakti Sekawan : Jurnal Pengabdian Masyarakat 2, no. 1 (2022): 32–36. http://dx.doi.org/10.35746/bakwan.v2i1.194.

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The University of Mataram carries out Community Service (KKN) activities, and the main work program carried out is oyster mushroom cultivation. This work program aims to empower the community by cultivating oyster mushrooms and processing oyster mushrooms to improve the welfare of Pengonong hamlet, Batu Kumbung Village Lingsar District. The methods are submitting material on oyster mushroom cultivation and its processing, discussing various problems related to oyster mushroom cultivation and their solutions, business management and product marketing, simulation, and evaluation. This activity was carried out from December to February 2022. The implementation of this activity involved University of Mataram Community Service students as facilitators. The evaluation results of this activity indicate that the cultivation of oyster mushrooms and their products positively impacts the local community. The community is very responsive to this activity. The prospect of the oyster mushroom market still has considerable opportunities. The output of this activity is to produce several baglogs of oyster mushrooms and produce reference journals on oyster mushroom cultivation
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Sukesti, Fatmasari, Setia Iriyanto, and Purnomo. "ibM Kelompok Tani Jamur Tiram di Kelurahan Tlogomulyo." MAKSIMUM 4, no. 2 (2015): 48. http://dx.doi.org/10.26714/mki.4.2.2014.48-52.

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Oyster mushrooms easily to cultivated so this activities become to choice of small and medium enterprises (SMEs) to conduct cultivation. Oyster mushroom (Pleurotus ostreatus) is a nutritious food ingredients with high protein, rich in vitamins and minerals, low in carbohydrates, fat and calories. Oyster mushroom products can not only be consumed in the form of cooked vagetables, but can be processes into a form processed foods like crispy mushrooms, mushroom chips, nuggets mushroom, mushroom dumplings, and other processed foods. Farmer groups "Agro Mandiri Graha" develop the cultivation of oyster mushroom by processing into food products. With the ibM program the persons from Unimus team partnered with farmer groups "Agro Mandiri Graha" to enhance the ability of members of the group in the development of agribusiness and the strengthening of farmer group became strong farmers organizations and independent. The result obtained from ibM are : improved the skills of farmers cultivate oyster mushrooms in oyster mushroom into food products like : mushroom chips, nuggets mushroom, mushroom dumplings, meatballs mushrooms, mushroom satay and crispy mushrooms and improve financial management and marketing of productsKeyword : oyster mushrooma, processed foods, agribusiness development
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Dias, Eustáquio Souza. "Mushroom cultivation in Brazil: challenges and potential for growth." Ciência e Agrotecnologia 34, no. 4 (2010): 795–803. http://dx.doi.org/10.1590/s1413-70542010000400001.

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Mushroom cultivation is rapidly expanding in Brazil because Brazilians have discovered the medicinal and culinary value of mushrooms and their economic situation has improved. However, the horticultural technology for cultivating mushrooms under Brazilian conditions is lacking. For many years, the mushroom cultivation technology used in Brazil was adapted from developed countries whose materials and climate were different from those of Brazil. In order to exploit the Brazilian potential for mushroom cultivation it is essential to develop cultivation technology for family owned and operated rustic farms as well as for modern large scale industrial operations. Mushroom species cultivated in Brazil are discussed and some approaches for future research are suggested.
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Prasad, Durga, and Ramji Singh. "Diseases, moulds, insect-pests and mites of mushroom." INTERNATIONAL JOURNAL OF PLANT PROTECTION 13, no. 2 (2020): 211–26. http://dx.doi.org/10.15740/has/ijpp/13.2/211-226.

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Mushroom is defined as macro-fungus with distinctive edible fruiting body which can be either epigeous or hypogeous. Cultivation of edible mushrooms carries great relevance in todays’ world in the context of a burgeoning population growth and extreme pressure on the environment. Mushrooms are highly nutritious and environment friendly crops that carry numerous medicinal benefits. The intensive cultivations of edible mushrooms can often be affected by several insect-pests and diseases caused by fungi, bacteria, viruses, nematodes etc. that rather frequently cause dramatic production loss. The market price of edible mushrooms is also reduced due mould’s contaminations. These infestations, infections and contaminations are facilitated by the particular environmental conditions under which mushroom cultivation is commonly carried out. There is not much bibliographic information related to such stresses of mushrooms and their management. The updated review presents a practical checklist of diseases and pests of the mushroom, providing useful information that may help different users.
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Siahaan, Rumiris, Sri Winda Hardiyanti Damanik, Suci Etri Jayanti.S, Rakhmawati Purba, Rapat Piter Sony Hutauruk, and Ayu Zurlaini. "MARKETING STRATEGY IN IMPROVEMENT SELLING VALUE OF OYSTER MUSHROOM CULTIVATION." IRPITAGE JOURNAL 2, no. 2 (2022): 53–60. http://dx.doi.org/10.54443/irpitage.v2i2.311.

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This study explains how the Marketing Strategy in Increasing the Selling Value of Oyster Mushroom Cultivation. In this community service, it is focused on oyster mushroom cultivators, in Blok Village. 10, Dolok Masihul District, Serdang Bedagai Regency. This community service is carried out in Blok Village. 10, Dolok Masihul Subdistrict, Serdang Bedagai Regency, because this village has high potential in oyster mushroom cultivation. Cultivated edible mushrooms such as: straw mushrooms, oyster mushrooms, ear mushrooms and dark chocolate mushrooms.
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Kamaluddin, Lukas Pardosi, and Fransiskus Yulius Dhewa Kadju. "Empowerment of Women Farmer Groups on Oyster Mushroom Cultivation in Fatusene Village, North Central Timor Regency." ABDIMAS: Jurnal Pengabdian Masyarakat 7, no. 3 (2024): 845–50. http://dx.doi.org/10.35568/abdimas.v7i3.4708.

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Fatusene village is a mountainous area that has potential for oyster mushroom cultivation. the group of women farmers are housewives who have free time apart from weaving and serving their husbands and children. This service activity aims to improve farmers' abilities in transforming agricultural production in the form of oyster mushrooms based on innovative technology, but partner communities do not yet have an understanding of mushroom cultivation literacy, so mentoring and training activities need to be carried out in empowering partner communities to cultivate oyster mushrooms with technological support. innovative. the method used is the counseling and mentoring method. the implementation time is September-November 2023. The output produced is mushroom products, increasing the skills of partners in cultivating oyster mushrooms.
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Permata, Riski Surya, Dirja Nur Ilham, Muharratul Mina Risky, Muhammad Khoiruddin Harahap, and Sepri Kurniadi. "Design of an automatic temperature and humidity measuring device in the oyster mushroom cultivation room." PERFECT: Journal of Smart Algorithms 1, no. 1 (2024): 13–17. http://dx.doi.org/10.62671/perfect.v1i1.3.

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Advances in science and technology have become the idea of a tool for the development of oyster mushroom cultivation which has increased following the large market demand. Cultivating oyster mushrooms in areas with high temperatures requires special care techniques. Current technological developments make it easier to maintain oyster mushroom cultivation, namely by automatically regulating the temperature and humidity in the cultivation room. With automatic temperature control, it can make maintenance easier and reduce failure in oyster mushroom production. To realize the simulation of automatic temperature and humidity control, several pieces of hardware are needed, namely temperature and humidity sensors, DC fan, LCD, power supply, and Arduino Uno as the processor. which are then combined into a system. The growth of oyster mushrooms is greatly influenced by the surrounding environmental conditions. Therefore, we must know the conditions that are suitable for growth before we cultivate oyster mushrooms. Usually, the growth of oyster mushrooms will be optimal throughout the year if the cultivation location is by its natural habitat, namely in a mountainous area with an altitude of between 400 - 800 meters above sea level and an air temperature of around 21 - 29 oC with a humidity level of around 60 - 80%. In general, farmers cultivate natural mushrooms in a room to obtain environmental conditions suitable for growth. Because mushrooms are very sensitive to temperature and humidity, it is necessary to monitor the temperature and humidity in the growing room.
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Dissertations / Theses on the topic "Cultivation of mushrooms"

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Pal, Asit. "Studies on some aspects of edible mushrooms with sepcial reference to the cultivation in hills and plains of West Bengal." Thesis, University of North Bengal, 1987. http://hdl.handle.net/123456789/1084.

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Smith, Jeffrey Francis. "Factors affecting the selectivity of composts suitable for the cultivation of Agaricus species." Thesis, King's College London (University of London), 1994. https://kclpure.kcl.ac.uk/portal/en/theses/factors-affecting-the-selectivity-of-composts-suitable-for-the-cultivation-of-agaricus-species(55164b49-ac7a-4148-ab9a-982fb3ebada2).html.

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Селянський, Д. В. "Розвиток печериці за використання різних систем зрошування". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/23711.

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Селянський, Д. В. Розвиток печериці за використання різних систем зрошування : випускна кваліфікаційна робота : 201 Агрономія / Д. В. Селянський ; керівник роботи Л. А. Шевченко ; НУ "Чернігівська політехніка", кафедра аграрних технологій та лісового господарства. – Чернігів, 2020. – 52 с.<br>У роботі представлені результати визначення впливу різних систем зрошення, що використовуються для вирощування грибів. Систематизовані та описані основні методи для вирощування печериці. Визначені основні чинники формування якостi під час збуту, реалізації та вирощування їстівних грибів. Проведені дослідження дають можливість у подальшому без значних витрат впроваджувати описані методи у технології культивування печериць. За результатами досліджень встановлено, що основними методами для вирощування печериці є: підготовка приміщення, приготування субстрату та дозрівання. Основними системами для вирощування печериці є вирощування: у мiшках, на грядках,на полицях,у контейнерах.<br>The paper presents the results of determining the influence of different irrigation systems used for growing mushrooms. Systematized and described the main methods for growing mushrooms. The main factors of quality formation during sale, sale and cultivation of edible mushrooms are determined. The conducted researches give the chance further to implement the described methods in technology of cultivation of mushrooms without considerable expenses. According to the results of research, the main methods for growing mushrooms are: preparation of the premises, preparation of the substrate and maturation. The main systems for growing mushrooms are growing: in bags, in beds, on shelves, in containers.
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Шмиговський, Олександр Іванович. "Технологія одержання ліпідів мукорових грибів". Bachelor's thesis, КПІ ім. Ігоря Сікорського, 2020. https://ela.kpi.ua/handle/123456789/34382.

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Дипломний проект складається з 124 аркушів пояснювальної записки, з використанням 88 літературних джерел та 3 аркушів креслень А1. Пояснювальна записка складається з вступу, п’яти розділів, що містять 23 рисунки, 2 таблиць, висновки і список літературних посилань. В роботі обрано та обґрунтовано технологію одержання ліпідів мукорових грибів. В проекті наведено обґрунтування вибору технології безперервного глибинного культивування мукорових грибів виду Cunninghamella japonica. Наведено характеристику продуценту та проаналізовано його фракційний склад. Розраховано матеріальний баланс процесу, наведено та описано технологічну та апаратурну схеми виробництва ліпідів, наведено поетапний опис технології отримання ліпідів мукорових грибів та параметри контролю етапів процесу, охорона праці та довкілля. Обрано ферментер об’ємом 50 м^3.<br>The diploma project consists of 124 pages of explanatory note, using 88 references and 3 sheets of drawings A1. The explanatory note consists of an introduction, five chapters containing 23 figures, 2 tables, conclusions and a list of references. The technology of obtaining lipids of flour fungi is selected and substantiated in the work. The project substantiates the choice of technology for continuous deep cultivation of flour mushrooms of the species Cunninghamella japonica. The characteristics of the producer are given and its fractional composition is analyzed. The material balance of the process is calculated, the technological and equipment schemes of lipid production are given and described, the step-by-step description of the technology of obtaining lipids of flour mushrooms and parameters of control of stages of the process, labor protection and environment are given. A 50 m^3 fermenter was selected.
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Guerrero, A. C. "Aspects of the physiology of Antromycopsis smithii and Pleurotus ostreatus MF 33 in supplemented agricultural wastes." Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383392.

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Lane, Charles Richard. "Dactylium dendroides - a mycoparasite of the cultivated mushroom." Thesis, University of Sheffield, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335870.

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Ali, Muhammad Asif. "The physiology of growth and morphogenesis in the thermotolerant strains of Agaricus bitorquis and related species." Thesis, University of Sheffield, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245543.

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Williams, Josephine. "Investigations into possible interactions between Trichoderma harzianum genotypes and Agaricus bisporus." Thesis, University of Bath, 2000. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323731.

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Beecher, Tim. "Studies on the water relations of the common cultivated mushroom (Agaricus bisporus)." Thesis, Cranfield University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341085.

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Akarapisan, Angsana. "Molecular analysis of double-stranded RNA viruses in Agaricus bisporus and associated fungi." Thesis, University of Bath, 2000. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323728.

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Books on the topic "Cultivation of mushrooms"

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Chang, S. T. Edible mushrooms and their cultivation. CRC Press, 1989.

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International, Conference on Edible Mycorrhizal Mushrooms (2nd 2001 Christchurch N. Z. ). Edible mycorrhizal mushrooms and their cultivation. Crop & Food Research, 2002.

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Chang, S. T. Mushrooms: Cultivation, nutritional value, medicinal effect, and environmental impact. 2nd ed. CRC Press, 2004.

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Verma, B. N. Mushrooms, edible and medicinal: Cultivation, conservation, strain improvement with their marketing. Daya Publishing House, 2013.

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China) International symposium on science and cultivation of mushrooms (1998 Nanjing. Science and cultivation of mushrooms: JSTC-ISMS, October 12-15, 1998, Nanjing, China. [s.n.], 1998.

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Arya, Arun, and Katerina Rusevska, eds. Biology, Cultivation and Applications of Mushrooms. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6257-7.

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International, Congress on the Science and Cultivation of Edible Fungi (14th 1995 Oxford Eng ). Science and cultivation of edible fungi: Proceedings of the 14th international congress on the science and cultivation of edible fungi, Oxford, 17-22 September. A.A. Balkema, 1995.

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International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin, Ireland). Science and cultivation of edible fungi: Proceedings of the 13th International Congress on the Science and Cultivation of Edible Fungi, Dublin, 1-16 September, 1991. Balkema, 1991.

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International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin, Ireland). Science and cultivation of edible fungi: Proceedings of the 13th International Congress on the Science and Cultivation of Edible Fungi, Dublin, 1-6 September 1991. A.A. Balkema, 1991.

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International Congress on the Science and Cultivation of Edible Fungi (15th 2000 Maastricht, Netherlands). Science and cultivation of edible fungi: Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht/Netherlands/15-19 May 2000. A.A. Balkema, 2000.

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Book chapters on the topic "Cultivation of mushrooms"

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Rodriguez Estrada, Alma E., and John Pecchia. "Cultivation ofPleurotus ostreatus." In Edible and Medicinal Mushrooms. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119149446.ch16.

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Zhou, Xuan-Wei. "Cultivation ofGanoderma lucidum." In Edible and Medicinal Mushrooms. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119149446.ch18.

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Klaus, Anita, and Wan Abd Al Qadr Imad Wan-Mohtar. "Cultivation strategies of edible and medicinal mushrooms." In Wild Mushrooms. CRC Press, 2022. http://dx.doi.org/10.1201/9781003152583-3.

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Harsh, N. S. K. "Citizen for Mushrooms." In Biology, Cultivation and Applications of Mushrooms. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6257-7_15.

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Royse, Daniel J. "Speciality Mushrooms and Their Cultivation." In Horticultural Reviews. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650622.ch2.

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Carrasco, Jaime, Diego C. Zied, María J. Navarro, Francisco J. Gea, and Arturo Pardo-Giménez. "Commercial Cultivation Techniques of Mushrooms." In Advances in Macrofungi. CRC Press, 2021. http://dx.doi.org/10.1201/9781003096818-3.

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Rose, Pawan Kumar, Sanju Bala Dhull, and Mohd Kashif Kidwai. "Cultivation of wild mushrooms using lignocellulosic biomass-based residue as a substrate." In Wild Mushrooms. CRC Press, 2022. http://dx.doi.org/10.1201/9781003152583-21.

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Dhar, Behari Lal. "Mushroom Farm Design and Technology of Cultivation." In Edible and Medicinal Mushrooms. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119149446.ch14.

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Deshpande, Ajinkya G., and Arun Arya. "Mushroom Biotechnology: Developing Cultivation Protocol for Four Different Mushrooms and Accessing Their Potential in Pollution Management." In Biology, Cultivation and Applications of Mushrooms. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6257-7_16.

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Cheong, Peter Chiew Hing, Chon Seng Tan, and Shin Yee Fung. "Medicinal Mushrooms: Cultivation and Pharmaceutical Impact." In Fungal Biology. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-02622-6_14.

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Conference papers on the topic "Cultivation of mushrooms"

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Puviyarasi, B., G. Logaadhashini, P. D. Shruthi, and S. Suveka. "Smart Mushroom Cultivation with Classification of Mushrooms and Disease Detection using Image Processing." In 2024 International Conference on Power, Energy, Control and Transmission Systems (ICPECTS). IEEE, 2024. https://doi.org/10.1109/icpects62210.2024.10780137.

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Bujal, Noor Ropidah, Shaizan Jusoh, Mokhtar Hashim, Syazana Md Dali, Nor Sukor Ali, and Mohamed Noor Azman Bidin. "Development of IoT-Based Compact Mushroom Cultivation Monitoring System." In 2024 Geoinformatics for Spatial-Infrastructure Development in Earth and Allied Sciences (GIS-IDEAS). IEEE, 2024. https://doi.org/10.1109/gis-ideas63212.2024.10991207.

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S, Shilpashree P., Chandru V, Shrishail Lagali, Ramesh G. N, and Chetan D. "Automated Disease Detection in Oyster Mushroom Cultivation Using Deep Learning Technique." In 2025 3rd International Conference on Smart Systems for applications in Electrical Sciences (ICSSES). IEEE, 2025. https://doi.org/10.1109/icsses64899.2025.11009558.

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Triandini, Evi, M. Kevin Afrianto, Bayu Agus Irawan, Azman Maricar, and Padma Nyoman Crisnapati. "IoT-Based Automated Environmental Control System for Oyster Mushroom Cultivation Using ESP8266 and Telegram Bot." In 2024 Ninth International Conference on Informatics and Computing (ICIC). IEEE, 2024. https://doi.org/10.1109/icic64337.2024.10956269.

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Taupa, Gilda J., Mia V. Villarica, and Albert A. Vinluan. "Optimizing Oyster Mushroom Cultivation with Solar-Powered Internet of Things: A Multiple Regression Analysis of Growth Metrics." In 2024 7th International Conference on Data Science and Information Technology (DSIT). IEEE, 2024. https://doi.org/10.1109/dsit61374.2024.10882033.

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Suntornmeth, Pakorn, Kanitha Homjun, Worawit Fankam-Ai, et al. "Development of a Closed Chamber System for Cultivating Lion's Mane Mushrooms using an Internet of Things System to Increase Yield and Economic Value." In 2025 Joint International Conference on Digital Arts, Media and Technology with ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering (ECTI DAMT & NCON). IEEE, 2025. https://doi.org/10.1109/ectidamtncon64748.2025.10962018.

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Huang, Bin-Rui, Ji-Yun Chen, Xin-Yu Lai, Guan-Wei Chen, and Ko-Wei Huang. "Application of Deep Learning for Mushrooms Cultivation." In 2021 International Conference on Technologies and Applications of Artificial Intelligence (TAAI). IEEE, 2021. http://dx.doi.org/10.1109/taai54685.2021.00055.

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Santiago Carvalho, Marília, Carlos Godinho de Abreu, Leonardo de Figueiredo Vilela, Tatiana Cardoso e Bufalo, and Eustáquio Souza Dias. "Biosurfactant production and petroleum degradation using spent mushroom substrate." In VI International Conference on European Dimensions of Sustainablе Development. National University of Food Technologies, 2024. https://doi.org/10.24263/edsd-2024-6-5.

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Mushroom cultivation generates enormous amounts of post-cultivation substrate at the end of each production cycle, which is known as spent mushroom substrate (SMS). Once known as a waste product of mushroom production, SMS is actually a valuable co-product of mushroom production. There are countless possibilities for using this material and, considering the large volumes produced, it is interesting to continue looking for new alternatives for its use in different human activities. In this work, we evaluated the potential for biosurfactant production in SMS from different species of oyster mushrooms, in addition to evaluating the potential for oil degradation in the presence of SMS from Pleurotus ostreatus and Lentinula edodes. Even with the use of dry SMS, a decrease in several hydrocarbons was observed after 3 months of oil treatment. Furthermore, Pleurotus species showed high emulsification rates. Future studies will be necessary to characterize the molecules responsible for the bioemulsification activity, since both biosurfactants and bioemulsifiers can act in a similar way.
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Saldanha, Ana, Leonardo Corrêa Gomes, José Pinela, et al. "Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality." In IECAG 2023. MDPI, 2023. http://dx.doi.org/10.3390/iecag2023-14981.

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Kučuk, Nika, Mateja Primožič, Željko Knez, and Maja Leitgeb. "Production of Micellar Structures From Medicinal Mushrooms." In International Conference on Technologies & Business Models for Circular Economy. University of Maribor Press, 2024. http://dx.doi.org/10.18690/um.fkkt.1.2024.3.

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Fungal micellar membranes, which consist of cellulose, chitin, and proteins, are one of the important and largest groups of microorganisms. Micellar structures are promising biological materials with great advantages, because they can be adapted very well to different cultivation parameters, are biodegradable and their production is relatively inexpensive. Their fibrous structure makes them very promising for biotechnological and cosmetic applications, but also for various industries such as packaging and construction. The therapeutic mushrooms Ganoderma lucidum and Pleurotus ostreatus were used for the production of micellar membranes. In addition, the morphological, chemical, and hydrodynamic properties were also investigated. Micellar membranes were successfully obtained from both therapeutic mushrooms. By optimizing the growth parameters, it was possible to achieve the highest yield and the highest water absorption capacity of the micellar membranes with advantageous characteristics.
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Reports on the topic "Cultivation of mushrooms"

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Imtiaj, Ahmed, and Syed Ajijur Rahman. Economic viability of mushrooms cultivation to poverty reduction in Bangladesh. Tropical and Subtropical Agroecosystems, 2008. http://dx.doi.org/10.35648/20.500.12413/11781/ii275.

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Schwartz, Bertha, Vaclav Vetvicka, Ofer Danai, and Yitzhak Hadar. Increasing the value of mushrooms as functional foods: induction of alpha and beta glucan content via novel cultivation methods. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600033.bard.

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During the granting period, we performed the following projects: Firstly, we differentially measured glucan content in several pleurotus mushroom strains. Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. In our first study, we explored several Pleurotus species for their total, β and α-glucan content. Pleurotuseryngii was found to have the highest total glucan concentrations and the highest α-glucans proportion. We also found that the stalks (stipe) of the fruit body contained higher glucan content then the caps (pileus). Since mushrooms respond markedly to changes in environmental and growth conditions, we developed cultivation methods aiming to increase the levels of α and β-glucans. Using olive mill solid waste (OMSW) from three-phase olive mills in the cultivation substrate. We were able to enrich the levels mainly of α-glucans. Maximal total glucan concentrations were enhanced up to twice when the growth substrate contained 80% of OMSW compared to no OMSW. Taking together this study demonstrate that Pleurotuseryngii can serve as a potential rich source of glucans for nutritional and medicinal applications and that glucan content in mushroom fruiting bodies can be further enriched by applying OMSW into the cultivation substrate. We then compared the immune-modulating activity of glucans extracted from P. ostreatus and P. eryngii on phagocytosis of peripheral blood neutrophils, and superoxide release from HL-60 cells. The results suggest that the anti-inflammatory properties of these glucans are partially mediated through modulation of neutrophileffector functions (P. eryngiiwas more effective). Additionally, both glucans dose-dependently competed for the anti-Dectin-1 and anti-CR3 antibody binding. We then tested the putative anti-inflammatory effects of the extracted glucans in inflammatory bowel disease (IBD) using the dextran sulfate sodium (DSS)–induced model in mice. The clinical symptoms of IBD were efficiently relieved by the treatment with two different doses of the glucan from both fungi. Glucan fractions, from either P. ostreatus or P. eryngii, markedly prevented TNF-α mediated inflammation in the DSS–induced inflamed intestine. These results suggest that there are variations in glucan preparations from different fungi in their anti-inflammatory ability. In our next study, we tested the effect of glucans on lipopolysaccharide (LPS)-induced production of TNF-α. We demonstrated that glucan extracts are more effective than mill mushroom preparations. Additionally, the effectiveness of stalk-derived glucans were slightly more pronounced than of caps. Cap and stalk glucans from mill or isolated glucan competed dose-dependently with anti-Dectin-and anti-CR-3 antibodies, indicating that they contain β-glucans recognized by these receptors. Using the dextran sulfate sodium (DSS)-inflammatory bowel disease mice model, intestinal inflammatory response to the mill preparations was measured and compared to extracted glucan fractions from caps and stalks. We found that mill and glucan extracts were very effective in downregulatingIFN-γ and MIP-2 levels and that stalk-derived preparations were more effective than from caps. The tested glucans were equally effective in regulating the number of CD14/CD16 monocytes and upregulating the levels of fecal-released IgA to almost normal levels. In conclusion, the most effective glucans in ameliorating some IBD-inflammatory associated symptoms induced by DSS treatment in mice were glucan extracts prepared from the stalk of P. eryngii. These spatial distinctions may be helpful in selecting more effective specific anti-inflammatory mushrooms-derived glucans. We additionally tested the effect of glucans on lipopolysaccharide-induced production of TNF-α, which demonstrated stalk-derived glucans were more effective than of caps-derived glucans. Isolated glucans competed with anti-Dectin-1 and anti-CR3 antibodies, indicating that they contain β-glucans recognized by these receptors. In conclusion, the most effective glucans in ameliorating IBD-associated symptoms induced by DSS treatment in mice were glucan extracts prepared from the stalk of P. eryngii grown at higher concentrations of OMSW. We conclude that these stress-induced growing conditions may be helpful in selecting more effective glucans derived from edible mushrooms. Based on the findings that we could enhance glucan content in Pleurotuseryngii following cultivation of the mushrooms on a substrate containing different concentrations of olive mill solid waste (OMSW) and that these changes are directly related to the content of OMSW in the growing substrate we tested the extracted glucans in several models. Using dextran sulfate sodium (DSS)–inflammatory bowel disease (IBD) mice model, we measured the colonic inflammatory response to the different glucan preparations. We found that the histology damaging score (HDS) resulting from DSS treatment reach a value of 11.8 ± 2.3 were efficiently downregulated by treatment with the fungal extracted glucans, glucans extracted from stalks cultivated at 20% OMSWdownregulated to a HDS value of 6.4 ± 0.5 and at 80% OMSW showed the strongest effects (5.5 ± 0.6). Similar downregulatory effects were obtained for expression of various intestinal cytokines. All tested glucans were equally effective in regulating the number of CD14/CD16 monocytes from 18.2 ± 2.7 % for DSS to 6.4 ± 2.0 for DSS +glucans extracted from stalks cultivated at 50% OMSW. We finally tested glucans extracted from Pleurotuseryngii grown on a substrate containing increasing concentrations of olive mill solid waste (OMSW) contain greater glucan concentrations as a function of OMSW content. Treatment of rat Intestinal epithelial cells (IEC-6) transiently transfected with Nf-κB fused to luciferase demonstrated that glucans extracted from P. eryngii stalks grown on 80% OMSWdownregulatedTNF-α activation. Glucans from mushrooms grown on 80% OMSW exerted the most significant reducing activity of nitric oxide production in lipopolysaccharide (LPS) treated J774A.1 murine macrophages. The isolated glucans were tested in vivo using the Dextran Sodium Sulfate (DSS) induced colitis in C57Bl/6 mice and found to reduce the histology damaging score resulting from DSS treatment. Expression of various intestinal cytokines were efficiently downregulated by treatment with the fungal extracted glucans. We conclude that the stress-induced growing conditions exerted by OMSW induces production of more effective anti-inflammatory glucans in P. eryngii stalks.
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Baars, J. J. P., P. M. Hendrickx, and A. S. M. Sonnenberg. Accuracy of sampling during mushroom cultivation for chemical analysis. Wageningen UR, Business Unit Plant Breeding, Plant Research International, 2015. http://dx.doi.org/10.18174/420929.

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