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Relevant bibliographies by topics / Cultural cannibalism

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Academic literature on the topic 'Cultural cannibalism'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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Journal articles on the topic "Cultural cannibalism"

1

D.F.S. "Cannibalism." Americas 55, no. 3 (January 1999): 491. http://dx.doi.org/10.1017/s0003161500028042.

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Klengel, Susanne. "From ‘cultural cannibalism’ to metalinguistic novel-writing." Intellectual News 6, no. 1 (December 2000): 57–65. http://dx.doi.org/10.1080/15615324.2000.10431662.

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Tuzin, Donald, and Peggy Reeves Sanday. "Divine Hunger: Cannibalism as a Cultural System." Man 22, no. 2 (June 1987): 379. http://dx.doi.org/10.2307/2802891.

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Banivanua-Mar, Tracey. "Cannibalism and Colonialism: Charting Colonies and Frontiers in Nineteenth-Century Fiji." Comparative Studies in Society and History 52, no. 2 (April 2010): 255–81. http://dx.doi.org/10.1017/s0010417510000046.

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In my family, stories of our Fijian ancestors' cannibalism have been irreverently recycled in tale-telling moments laced with both solemnity and the absurd. I never seriously questioned the reality of the stories, accepting instead their mythical quality and their underlying social allegory. With almost a wink and a nudge these tales of past cannibalism come to life as fables that nearly always taper off into the redemption of being civilized. As I explore in this article, for us as for many who engage cannibal stories, cannibalism refers to more than the cultural practice of anthropophagy. In the wake of William Arens' provocative critique of this meta-myth, it has become more difficult in recent years to uncritically accept and repeat claims of other peoples' cannibalism. Studies by a generation of scholars of history and culture have ensured that the study of cannibalism now is as likely to interrogate those that view and seek it, as it is to examine those reputed to practice it. Anthropologies of tourism and cultural critiques too have cemented its conceptualization as an enduring discourse of savagery.

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Wheatley, Michael. "For Fame and Fashion." Exchanges: The Interdisciplinary Research Journal 7, no. 2 (January 30, 2020): 115–33. http://dx.doi.org/10.31273/eirj.v7i2.458.

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This research explores the ways cannibalism in Chuck Palahniuk’s novel Haunted (2005) and Nicolas Winding Refn’s film The Neon Demon (2016) are a consequence, and reflective, of the consuming nature of creative industries. The research draws from this exploration that the consumptive characteristics of cannibalism often allegorise the processes and careers of artists. Specifically, the sacrificial nature of putting oneself into one’s work, the notion of the tortured artist, and the competitive nature of creative industries, where the hierarchy is ascended through others’ losses. In the framing narrative of Haunted, seventeen writers are trapped within an isolated writing retreat under the illusion of re-enacting the Villa Diodati and writing their individual masterpieces. When inspiration fails them, they sabotage their food supply in order to enhance their suffering, and thus their eventual memoirs. The writers turn to cannibalism, not only to survive but to remove the competition. By consuming each other, they attempt to manufacture themselves as ‘tortured artists’, competing to create the most painful story of the ‘writing retreat from hell’. In The Neon Demon, the protagonist, Jesse, begins as an innocent young woman who becomes embroiled in the cutthroat modelling industry. Favoured for her natural beauty, Jesse antagonises her fellow models, developing narcissistic tendencies in the process. At the film’s end she is cannibalised by these rivals, indicating the industrial consumption of her purity, the restoration of individual beauty by leeching off of the young, and the retaining of the hierarchy by removing the competition. Employing close readings of both literary and cinematic primary source material, this interdisciplinary study investigates a satirical trend within cultural representations of cannibalism against consumptive and competitive creative industries. In each text, cannibalism manifests as a consequence of these industrial pressures, as the desire for fame forces people to commit unsavoury deeds. In this regard, cannibalism acts as an extreme extrapolation of the dehumanising consequences of working within this capitalist confine.

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Zielińska, Dominika. "Uświęcać środki. Filmowe oblicza kanibalizmu." Kultura Popularna 2, no. 56 (June 29, 2018): 122–32. http://dx.doi.org/10.5604/01.3001.0012.1142.

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The aim of this article is to present the motive of cannibalism which appears in chosen film contexts. I am interested in how cannibalism can be used as a cultural communication code and how it exist as functional movie thread. Based on the theories of Mary Douglas, Sigmund Freud, Louis-Vincent Thomas, and Claude Leví-Strauss. I present several movie examples and I propose subjective interpretation of the cannibalism motive in the films in several aspects: cannibalism as the symbolic tool of revenge (The cook, the thief, the wife and her lover), as an allegory of consumerism (Jan Švankmajer’s movies), need of meat as determinant of behavior of movie characters (Delicatessen), and cannibalism as grotesque form of helping each other (Fried Green Tomatoes).

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Whitehead, Neil L. "Hans Staden and the Cultural Politics of Cannibalism." Hispanic American Historical Review 80, no. 4 (November 1, 2000): 721–51. http://dx.doi.org/10.1215/00182168-80-4-721.

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Lindenbaum, Shirley. "Thinking About Cannibalism." Annual Review of Anthropology 33, no. 1 (October 2004): 475–98. http://dx.doi.org/10.1146/annurev.anthro.33.070203.143758.

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Murphy, E. M., and J. P. Mallory. "Herodotus and the cannibals." Antiquity 74, no. 284 (June 2000): 388–94. http://dx.doi.org/10.1017/s0003598x00059470.

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Herodotus' 5th-century BC Histories provide us with one of the earliest written accounts for the practice of cannibalism. This paper examines the references concerning cannibalism contained in Herodotus, reviews the theories proposed to account for these references, and suggests a new explanation for this cultural motif.

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Bernard, Mark. "Cannibalism, Class and Power." Food, Culture & Society 14, no. 3 (September 2011): 413–32. http://dx.doi.org/10.2752/175174411x13046092851073.

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Dissertations / Theses on the topic "Cultural cannibalism"

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Watson, Kelly L. "Encountering Cannibalism: A Cultural History." Connect to this title online, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1149995164.

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Tharp, James Whitney. "Fanihi: a cultural digest. Cannibalism or conservation?" Thesis, Montana State University, 2010. http://etd.lib.montana.edu/etd/2010/tharp/TharpJ1210.pdf.

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There is a conflict on the island of Rota in the Commonwealth of the Northern Mariana Islands between conservationists and the cultural traditions of Chamorro inhabitants. The traditional model of broadcasting media to a wide audience is not effective in intervening in environmental conflicts within indigenous communities compared to an emerging model of filmmaking that embraces local voices and perspectives. Historically, indigenous depictions in media tend to misrepresent "Others" in order to reinforce the imperialist interests of Western society. Within this essay I intend to analyze how Western media suppresses indigenous voice while investigating strategies for the creation of effective environmental films targeted towards specific local audiences. Awareness of the mistakes of filmmakers of the past combined with the availability of inexpensive production and distribution technologies will allow alternative models of filmmaking to portray a diversity of perspectives. Environmental films that feature indigenous voices allow local communities to define and strengthen their own cultural values while creating texts that broaden global understandings of the diversity of the human experience.

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Nigro, Kleber Ferreira. "Outros canibais. Teatro jaguarizado contra a colonização do pensamento." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/47/47132/tde-30092016-105556/.

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A presente dissertação se propõe a criar pontes entre certas manifestações das artes dramáticas contemporâneas e a Psicologia Cultural. Com esse fim, as próximas páginas se debruçarão sobre o projeto teatral Jaguar Cibernético, de autoria do teatrólogo Francisco Carlos, assim como sobre seu trabalho continuado dentro do teatro brasileiro por mais de 40 anos. Trataremos ainda das cercanias intelectuais, sociais e culturais de sua obra, que conta com mais de 40 espetáculos encenados, ainda pouco explorados pela Ciência
This text aims to create connections among certain contemporary theatre and Cultural Psychology. To achieve it, the next pages are going to discuss Jaguar Cibernético theatrical project, authored by Francisco Carlos, and also his continued work inside brazilian theatre for more than 40 years. We are going to present his works intelectual, social and cultural surroundings, composed by more than 40 spectacles ennacted, still unexplored by Science

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4

Wilson, Adam Points. "The New World, Digested: Anthropophagy and Consumption in Abel Posse's El largo atardecer del caminante." BYU ScholarsArchive, 2018. https://scholarsarchive.byu.edu/etd/6789.

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The present thesis uses as its primary source of inspiration Argentine author Abel Posse's El largo atardecer del caminante (1992), which boasts the historically-based, unconventional Spanish conquistador, Álvar Núñez Cabeza de Vaca, as its main protagonist and narrator. I explore the juxtaposition of two opposing forms of metaphorical consumption in the novel. To highlight the first, I apply to the fictional Cabeza de Vaca the general concept of antropofagia cultural, or "cultural cannibalism," as described by Brazilian writer Oswald de Andrade in his "Manifesto Antropófago" (1928). I specifically examine the symbolic development of Posse's Cabeza de Vaca as the first latinoamericano via cultural anthropophagy. Over time, the life-altering experiences during the course of his wanderings in North and South America convert him into an antropófago cultural by virtue of his conscientious, metaphorical consumption of the Other. By extension, Cabeza de Vaca becomes a model for the first latinoamericano, wrought, not through miscegenation, but rather through cultural contact. The second kind of consumption, on the other extreme, is represented in the novel through sixteenth-century Spain and its quasi-literal, compulsive consumption and subsequent expulsion of the New World Other. This is seen through the optic of the fictional Cabeza de Vaca in his waning moments in Seville. Posse's rendition of Spain, as seen through his historically-inspired narrator, is representative of the metaphorical indigestion caused by a thoughtless consumption of products, practices, lands, and even people from the New World. I put on display the manner in which sixteenth-century Spain is portrayed in the novel as suffering a figurative bloating, consuming so much, so fast, seemingly growing large and powerful until it is ultimately revealed as being sick and weak.

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Conway, Jennifer S. "The Search for Cultural Identity: An Exploration of the Works of Toni Morrison." Thesis, University of North Texas, 2007. https://digital.library.unt.edu/ark:/67531/metadc5191/.

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Many of Toni Morrison's African-American characters attempt to change their circumstances either by embracing the white dominant culture that surrounds them or by denying it. In this thesis I explore several ways in which the characters do just that-either embrace or deny the white culture's right to dominion over them. This thesis deals primarily with five of Toni Morrison's novels: The Bluest Eye, Beloved, Paradise, Sula, and Tar Baby.

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Zobaran, Felipe Teixeira. "Antropofagia no sítio : insólito ficcional e identidade cultural em Peter Pan, de Monteiro Lobato." reponame:Repositório Institucional da UCS, 2016. https://repositorio.ucs.br/handle/11338/1403.

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Este trabalho busca analisar como Monteiro Lobato concretiza seu projeto de construção de uma literatura infantil brasileira, em obras constituintes da coleção do Sítio do Picapau Amarelo, especialmente através do livro Peter Pan, de 1930. A personagem homônima original do escocês James Matthew Barrie apareceu pela primeira vez em uma peça de teatro em 1910, em Londres, e tornou-se um clássico contemporâneo, largamente adaptado e traduzido, inclusive pelos estúdios de animação de Walt Disney. Lobato, que era tradutor, escolheu não apenas traduzir a obra de Barrie, mas apropriar-se dela no universo do Sítio; nos livros do brasileiro, a história do menino que não quer crescer é contada pela personagem Dona Benta a seus netos; a partir daí, diversas propriedades ficcionais do original britânico se manifestam em muitos momentos na obra infantil do paulista. Esse recurso é consoante com uma prática defendida pela geração de escritores do modernismo brasileiro de 1922: a antropofagia. Embora Lobato fosse dissidente do grupo, e apesar de sua prosa para adultos ter sido pouco modernista, sua literatura infantil se mostra extremamente similar àquilo que o grupo de Oswald de Andrade e Mário de Andrade defendia. Com base em Lajolo e Ceccantini (2008), Zilberman (1982), Vieira (2008) e White (2011), este trabalho busca mostrar como se dá o entrecruzamento antropofágico da obra de Barrie com a de Lobato, e como o paulista construiu sua literatura nacionalista para crianças. Em Peter Pan de Lobato, há dois universos mágicos e sobrenaturais que se sobrepõem: o Sítio e a Terra do Nunca; o escopo analítico deste trabalho passa, então, por teóricos do modo literário insólito / fantástico, como Todorov (2007), Roas (2014), García et al. (2007), e outros. Além disso, busca-se analisar a visão do Brasil que o escritor paulista conseguia vincular à sua literatura infantil, pensando em identidade regional, nacional e no contexto de globalização, com base em Hall (2005), Said (2011), e em considerações sobre região e nação. A conclusão é que Lobato era um tradutor cultural que conseguia trazer aos leitores do país, pioneiramente, histórias antigas e novas que eram produzidas no exterior, vestindo-as à brasileira, digerindo-as de maneira antropofágica, e que sua influência ficcional é visível até os dias de hoje, no que diz respeito à formação de uma identidade brasileira moderna.
Submitted by Ana Guimarães Pereira (agpereir@ucs.br) on 2016-11-30T15:13:28Z No. of bitstreams: 1 Dissertacao Felipe Teixeira Zobaran.pdf: 2350229 bytes, checksum: e21ade58b573958d1a70ac720aabfacf (MD5)
Made available in DSpace on 2016-11-30T15:13:28Z (GMT). No. of bitstreams: 1 Dissertacao Felipe Teixeira Zobaran.pdf: 2350229 bytes, checksum: e21ade58b573958d1a70ac720aabfacf (MD5) Previous issue date: 2016-11-30
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This thesis aims at examining to what extend Brazilian writer Monteiro Lobato brings out his children's literature project in the books of the Sítio do Picapau Amarelo series, focusing especially on the novel Peter Pan, released in 1930. The original story by Scottish playwright James Matthew Barrie first appeared in a play in London in 1910, and became a contemporary classic, widely adapted and translated, including film versions by Walt Disney studios. Lobato, who was a famous translator, chose not only to translate the work of Barrie, but to absorb it into his own fiction; in the Brazilian books, the story of the boy who does not grow up is told by the character Dona Benta to her grandchildren; from there on, several fictional properties of the original British story manifest in many instances to the children of São Paulo. This feature is in line with Brazilian modernism writers of 1922, who defended Antropofagia (literary cannibalism), that is, a sharp reinforcement of the Brazilian identity in literature, by absorbing foreign aesthetics and transforming them into something original. Although Lobato was a dissident of that group, and even though his prose for adults was not very modernistic, his books for children are similar, in some ways, to what Oswald de Andrade and Mario de Andrade were producing in the early 1920’s. Based on Lajolo and Ceccantini (2008), Zilberman (1982), Vieira (2008) and White (2011), this paper shows the intertwining fiction of Barrie and Lobato, and how the Brazilian books get to defend a sort of nationalism. In Lobato’s Peter Pan, two supernatural worlds converge: Sítio do Picapau Amarelo and Neverland; thus, this paper analyses both fictional worlds based on fantasy literature theories, such as the works of Todorov (2007), Roas (2014) and García et al. (2007). Moreover, this analysis seeks to define Lobato’s view of Brazilian identity, based on Hall (2005), Said (2011) and theories of nationalism. The conclusion is that Lobato was a cultural translator, who could bring to the country's readers old and new stories that were produced abroad, making them very Brazilian, by digesting them in a cannibalistic way. His fictional influence is, actually, visible until today, as it helped in the formation of a modern Brazilian identity.

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Jones, Clifford Louis Wilshire. "Intercohort cannibalism and parturition-associated behaviour of captive-bred swordtail, Xiphophorus helleri (Pisces: Poeciliidae)." Thesis, Rhodes University, 2003. http://hdl.handle.net/10962/d1007812.

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Adult fish that belong to the family Poeciliidae cannibalise juveniles, both in the wild and under captive conditions, but this behaviour has only been partly investigated in the Poeciliidae in some of the commercially valuable species. The objective of the research is to develop an understanding of intercohort cannibalism and parturition-associated behaviour in captive-bred swordtail (Xiphophorus helleri), with applications to industry and future research of other poeciliids. Experiments investigating the effect of adult stocking density and sex ratio on the production of juveniles were used to determine if cannibalism occurs under culture conditions. The average rate of intercohort cannibalism ranged from (5.5 to 53.9%), and was positively density dependent and independent of sex ratio, indicating that males and females were probably equally cannibalistic. The highest number of juveniles (1725.7±141.4) produced per tank over 70 days was obtained from two males and eight females. To develop a better understanding of adult and juvenile behaviour during parturition, fish were observed under controlled laboratory conditions using video and behaviours such as attack (burst of speed by an adult in the direction of a juvenile), escape (avoidance of cannibalism after attack) and cannibalism (predation of a live juvenile by an adult), for example, were identified. Under laboratory conditions most young escaped in downward direction after attack (49%) and most utilised the refuge made that was made available. Furthermore, most attacks (62-65%) and cannibalism (57-84%) occurred at the bottom. Since the presence of refuge significantly increased the rate of juvenile survival under culture conditions, it was hypothesised that the rate of cannibalism could be reduced under farming conditions if juveniles were protected when they escaped downwards. This hypothesis was accepted as it was found that refuge at the bottom of the water column or the inclusion of a false-bottom reduced the rate of cannibalism by 49% and 72%, respectively. Similarly, the hypothesise that the rate of cannibalism could be reduced if juveniles where given protection when escaping sideways (32% of juveniles escaped sideways in the laboratory) was also accepted when tested under farm-scale conditions because a false-side reduced the rate of cannibalism by an average of 45%. Since males and females were equally responsible for cannibalising juveniles in the laboratory, it was hypothesised that the rate of cannibalism would decrease proportionately with the removal of males (Le. 20% of the cannibals) from the population; the removal of males under farming conditions resulted in a 19.5% reduction in the rate of cannibalism. Since older juveniles were better able to escape cannibalism than neonates and since adults habituate to stimuli that previously resulted in attack behaviour, it was hypothesised that the rate of cannibalism would remain unaffected by the length of time that juveniles were exposed to adults in the breeding tanks. This hypothesis was also accepted when tested under farm conditions. However, some hypotheses based on laboratory observations were not accepted. For example, a constant low light intensity did not appear to decrease the rate of cannibalism under farm conditions; also, the occurrence of dead and deformed juveniles went unnoticed in the laboratory, and under farm conditions, where adults did not have access to the bottom of the tank, 10% of the harvest consisted of dead and deformed juveniles. It is concluded that technologies, such as bottom-refuge or a false-side, that increase the size of the liveharvest and allow for the removal of potentially less viable offspring are recommended for the commercial production of poeciliids. The overall similarity of X. helleri behaviour between the laboratory experiments and the farm-scale trials suggests that the post-partum behaviour of X. helleri remains consistent under these different conditions; thus, behaviour under one set of conditions may be used to predict behaviour under other conditions. The application and significance of extrapolations to industry and future research of X. helleri and possibly other poeciliids were discussed and the most applicable laboratory observations with the highest extrapolation capacity were proposed. Furthermore, techniques were developed to aid industry and future researchers in making predictions relating to behaviour of X. helleri under different conditions based on laboratory observations. The results were used to develop a model indicating that selection pressures against cannibalism are not likely to exist at the rate of cannibalism observed here since the potential genetic gain through kin survival and inclusive fitness was shown to be greater than any potential genetiC loss experienced by a victim of cannibalism. The model was successfully tested under a range of social conditions. Other possible explanations for cannibalism in poeciliids, such as parental manipulation, nutritional advantages, opportunistic predation and the recovery of energy are discussed. It is suggested that the most likely proximate cause of cannibalism under captive conditions is opportunistic predation. The theory that cannibalism ensures that only viable genes of the victim are expressed, through inclusive fitness, is a possible ultimate cause of cannibalism, which may have been inherited from feral ancestors of captive-bred X. helleri.

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Pienaar, Anthony Graham. "A study of coeval sibling cannibalism in larval and juvenile fishes and its control under culture conditions." Thesis, Rhodes University, 1990. http://hdl.handle.net/10962/d1005469.

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The primary objective of this study was to examine environmental parameters thought to affect cannibalism in certain fish species. It was found that environmental, behavioural, genetic and physiological factors all affect cannibalism in the species exhibiting the phenomenon. The diversity of factors nfluencing cannibalism served to illustrate the complexity of this behaviour pattern. Feeding to satiation was found to suppress cannibalism in catfish, trout and koi carp. High population densities were found to increase the rate of cannibalism, thereby acting as a population regulation mechanism for catfish, trout and the common and koi carps. Live food, as compared with dry pelletized feed was found to significantly suppress cannibalistic aggression. Catfish grown in total darkness, provided with refuges and living in turbid conditions were found to exhibit lowered cannibalistic and territorial aggression. Various lines of evidence suggested that cannibalism has a genetic basis, as was shown by the differences in cannibalistic behaviour of the two strains of Cyprinus carpio, viz. common and koi carp, with cannibalism being higher in the latter. This finding substantiates the hypothesis that cannibalism is genetically controlled and therefore open to evolutionary change. It is concluded that cannibalism is adaptive in times of food limitation, but that it is merely a by-product of normal feeding behaviour when food is abundant. Since cannibalism is advantageous and thus adaptive, the question arises ai to whether selection is occurring at the individual or the population level (or both). It was concluded that it is acting at the individual level, and that any benefits accruing at the population level iv were simply the effect of the initial cause, viz. individual selection. One of the aims of this study was to determine whether cannibalistic tendencies in fish are influenced by differing life history style trajectories. Based on the results of this study it is hypothesized that cannibalism is an r-selected trait. wi th the understanding gained from the knowl edge of the fundamental principles governing cannibalism, certain recommendations for its control in fish culture could be made. It is, however, imperative that further intensive studies be carried out to understand more fully this complex subject. General "rules" for regulating cannibalism could be helpful for any given cannibalistic species. However, in considering the differing life-history styles of each species, it becomes evident that species-specific guidelines need to be worked out. Until then, any suggestions for cannibalistic control offered to the aquaculturist can only serve as unrefined tools.

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Arendonk, Ruth van. "Consumer cannibalism : a thesis submitted to the Victoria University of Wellington in fulfilment of the requirements for the degree of Master of Arts in Religious Studies /." ResearchArchive@Victoria e-Thesis, 2008. http://hdl.handle.net/10063/848.

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Navarro, Murielle. "Cannibalisme des récits populaires dans l'art : histoires et portraits de famille." Thesis, Bordeaux 3, 2018. http://www.theses.fr/2018BOR30003.

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Certains récits populaires nous renvoient à des angoisses extrêmes et à un imaginaire peuplé de mythes fondateurs, de récits bibliques et contes monstrueux. « Serions-nous « tous cannibales » comme l’écrivit Lévi-Strauss, « Après tout, le moyen le plus simple d’identifier autrui à soi-même c’est encore de le manger». En privilégiant le cadre familial, cette étude pluridisciplinaire propose d’extraire quelques personnages cannibaliques par l’adaptation artistique de ces figures emblématiques. Ainsi Cronos, Le Léviathan, Le loup et la petite fille qui dévorent mère-grand….ont nourri notre imaginaire.… Cette peur immémoriale d’être dévoré et cette envie récurrente de dévorer l’autre, se répondent mutuellement. Les lois complexes de la parenté soulignent des relations intergénérationnelles parfois voraces, que sauront transposer les artistes dans leurs œuvres avec notamment des couples fusionnels aux baisers mordants, des Vierges allaitantes, ou d’individus pourvus de ventres aux fonctions contraires. Ce cannibalisme imaginaire et symbolique replacé dans le domaine des arts, suscite plusieurs interrogations ; Pourquoi certains plasticiens questionnent-ils toujours notre appréhension du monde, à travers ces récits populaires ? Comment ces histoires anciennes sont-elles resituées dans l’art contemporain, au sein d’une société avide d’appropriation ? Sous quelles formes artistiques, ce thème de l’oralité, avec cette envie de cannibaliser ou de vampiriser autrui, est-il imaginé aujourd’hui ? Ces récits ont évolué mais l’Homme face à ses contradictions récurrentes, à sa troublante dualité, a-t-il changé ? Par le cordon (ombilical) en fil rouge, les artistes, vont tenter de (dé)nouer tous nos rapports ambivalents avec les autres. Et par la force de ces réincarnations contemporaines au prisme de l’anthropologie et de la psychanalyse, nous vivrons ainsi toutes les étapes artistiques et esthétiques de ce processus cannibalique, en empruntant tous les chemins sinueux de la dévoration, la digestion et enfin la déjection
Some popular stories lead to extreme repressed anxiety and to an imaginary world made of founding myths, biblical stories and monstrous folk tales. “Could we all be cannibals “asked Lévi-Strauss, “After all, the best way to identify to someone else would be to eat them”. By privileging the family setting, this multidisciplinary study offers to highlight a few cannibal characters by the artistic adaptation of these iconc figures. Cronos, Leviathan, the wolf of the little Red Riding Hood, ave nourished our fantasy world. This eternal fear of being eaten and this recurring desire to eat others are closely intertwined. The complex laws of parenting stress the sometimes voracious intergenerational relationships, the artists transposing them in their works, as in the biting kisses of fusional couples, breastfeeding Virgins, and creatures with reversed stomachs. This imaginary and symbolic cannibalism in the arts asks a few questions. Why do certain visual artists question our vision of the world, through those popular stories ? How are there ancient narratives shown in art in a society eager to own ? Under which art forms is this oral theme, devouring and cannibalizing or vampirizing others, imagined today ? These stories have indeed evolved, but Man faced to its eternal contradictions, to its disturbing duality, has he really changed ? With the (ombilical) cord as a common thread, artists will try to unravel all our ambivalent relationships with others. And with the force of these contemporary reincarnations through the prism of anthropology and psychoanalysis, we will go through all the artistic and aesthetic steps of this cannibalistic process, from devouring, through digestion, and to end with dejection

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Books on the topic "Cultural cannibalism"

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Sanday, Peggy Reeves. Divine hunger: Cannibalism as a cultural system. Cambridge [Cambridgeshire]: Cambridge University Press, 1989.

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Divine hunger: Cannibalism as a cultural system. Cambridge [Cambridgeshire]: Cambridge University Press, 1986.

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Canibalia: Canibalismo, calibanismo, antropofagia cultural y consumo en América Latina. Madrid: Iberoamericana, 2008.

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Sociologie comparée du cannibalisme. Paris: Presses universitaires de France, 2010.

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Yi, Zheng. Scarlet memorial: Tales of cannibalism in modern China. Boulder, Colo: Westview Press, 1996.

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O apetite da antropologia: O sabor antropofágico do saber antropológico: alteridade e identidade no caso tupinambá. São Paulo, Brasil: Associação Editorial Humanitas, 2005.

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Religion in context: Cults and charisma. 2nd ed. Cambridge: Cambridge University Press, 1996.

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Religion in context: Cults and charisma. Cambridge [Cambridgeshire]: Cambridge University Press, 1986.

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Brottman, Mikita. Meat is murder!: [an illustrated guide to cannibal culture]. London: Creation, 2001.

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Harris, Marvin. Cannibals and kings: The origins of cultures. New York: Vintage Books, 1991.

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Book chapters on the topic "Cultural cannibalism"

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Burt, Richard. "Terminating Shakespeare with Extreme Prejudice: Postcolonial Cultural Cannibalism, Serial Quotation, and the Cinematic Spectacle of 1990s American Cultural Imperialism." In Unspeakable ShaXXXspeares, 127–58. New York: Palgrave Macmillan US, 1998. http://dx.doi.org/10.1007/978-1-137-07867-4_4.

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Goodacre, Hugh. "Colonialism, Displacement and Cannibalism in Early Modern Economic Thought." In Culture, Capital and Representation, 16–34. London: Palgrave Macmillan UK, 2010. http://dx.doi.org/10.1057/9780230291195_2.

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Noble, Louise. "Medicine, Cannibalism, and Revenge Justice: Titus Andronicus." In Medicinal Cannibalism in Early Modern English Literature and Culture, 35–57. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118614_3.

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Dellwing, Michael. "“It’s Only Cannibalism if we’re Equals”: Consuming the Lesser in Hannibal." In Globalized Eating Cultures, 289–307. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-93656-7_14.

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Noble, Louise. "Epilogue: Trafficking the Human Body: Late Modern Cannibalism." In Medicinal Cannibalism in Early Modern English Literature and Culture, 161–64. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118614_7.

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Halpern, Richard. "8. "The picture of Nobody": White Cannibalism in The Tempest." In The Production of English Renaissance Culture, edited by David Lee Miller, Sharon O’Dair, and Harold Weber, 262–92. Ithaca, NY: Cornell University Press, 2019. http://dx.doi.org/10.7591/9781501744686-010.

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Noble, Louise. "Introduction." In Medicinal Cannibalism in Early Modern English Literature and Culture, 1–16. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118614_1.

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Noble, Louise. "The Mummy Cure: Fresh Unspotted Cadavers." In Medicinal Cannibalism in Early Modern English Literature and Culture, 17–34. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118614_2.

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Noble, Louise. "Flesh Economies in Foreign Worlds: The Unfortunate Traveller and The Sea Voyage." In Medicinal Cannibalism in Early Modern English Literature and Culture, 59–88. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118614_4.

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Noble, Louise. "Divine Matter and the Cannibal Dilemma: The Faerie Queene and Devotions Upon Emergent Occasions." In Medicinal Cannibalism in Early Modern English Literature and Culture, 89–126. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118614_5.

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Conference papers on the topic "Cultural cannibalism"

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Brundage, Michael P., Thurston Sexton, Melinda Hodkiewicz, KC Morris, Jorge Arinez, Farhad Ameri, Jun Ni, and Guoxian Xiao. "Where Do We Start? Guidance for Technology Implementation in Maintenance Management for Manufacturing." In ASME 2019 14th International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/msec2019-2921.

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Abstract Recent efforts in Smart Manufacturing (SM) have proven quite effective at elucidating system behavior using sensing systems, communications and computational platforms, along with statistical methods to collect and analyze real-time performance data. However, how do you effectively select where and when to implement these technology solutions within manufacturing operations? Furthermore, how do you account for the human-driven activities in manufacturing when inserting new technologies? Due to a reliance on human problem solving skills, today’s maintenance operations are largely manual processes without wide-spread automation. The current state-of-the-art maintenance management systems and out-of-the-box solutions do not directly provide necessary synergy between human and technology, and many paradigms ultimately keep the human and digital knowledge systems separate. Decision makers are using one or the other on a case-by-case basis, causing both human and machine to cannibalize each other’s function, leaving both disadvantaged despite ultimately having common goals. A new paradigm can be achieved through a hybridized systems approach — where human intelligence is effectively augmented with sensing technology and decision support tools, including analytics, diagnostics, or prognostic tools. While these tools promise more efficient, cost-effective maintenance decisions, and improved system productivity, their use is hindered when it is unclear what core organizational or cultural problems they are being implemented to solve. To explicitly frame our discussion about implementation of new technologies in maintenance management around these problems, we adopt well established error mitigation frameworks from human factors experts — who have promoted human-systems integration for decades — to maintenance in manufacturing. Our resulting tiered mitigation strategy guides where and how to insert SM technologies into a human-dominated maintenance management process.

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