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Books on the topic 'Cultural cannibalism'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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1

Sanday, Peggy Reeves. Divine hunger: Cannibalism as a cultural system. Cambridge [Cambridgeshire]: Cambridge University Press, 1989.

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2

Divine hunger: Cannibalism as a cultural system. Cambridge [Cambridgeshire]: Cambridge University Press, 1986.

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3

Canibalia: Canibalismo, calibanismo, antropofagia cultural y consumo en América Latina. Madrid: Iberoamericana, 2008.

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4

Sociologie comparée du cannibalisme. Paris: Presses universitaires de France, 2010.

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5

Yi, Zheng. Scarlet memorial: Tales of cannibalism in modern China. Boulder, Colo: Westview Press, 1996.

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6

O apetite da antropologia: O sabor antropofágico do saber antropológico: alteridade e identidade no caso tupinambá. São Paulo, Brasil: Associação Editorial Humanitas, 2005.

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7

Religion in context: Cults and charisma. 2nd ed. Cambridge: Cambridge University Press, 1996.

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8

Religion in context: Cults and charisma. Cambridge [Cambridgeshire]: Cambridge University Press, 1986.

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9

Brottman, Mikita. Meat is murder!: [an illustrated guide to cannibal culture]. London: Creation, 2001.

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10

Harris, Marvin. Cannibals and kings: The origins of cultures. New York: Vintage Books, 1991.

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11

Harris, Marvin. Cannibals and kings: The origins of cultures. New York: Vintage Books, 1991.

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12

Afrique, la voie du cannibalisme culturel: À la recherche de la source commune identitaire de l'Afrique. Paris: L'Harmattan, 2011.

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13

Bischoff, Eva. Kannibale-werden: Eine postkoloniale Geschichte deutscher Männlichkeit um 1900. Bielefeld: Transcript, 2011.

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14

From cannibals to radicals: Figures and limits of exoticism. Minneapolis: University of Minnesota Press, 1996.

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15

Gothic images of race in nineteenth-century Britain. Stanford, Calif: Stanford University Press, 1996.

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16

Sagan, Eli. Cannibalism: Human Aggression and Cultural Form. Atcom, 1985.

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17

Spoiling the Cannibals' Fun?: Cannibalism And Cannibalisation in Culture And Elsewhere (Literary and Cultural Theory). Peter Lang Publishing, 2005.

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18

Cannibalism: A perfectly natural history. Algonquin Books of Chapel Hill, 2017.

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19

Cannibalism: A Perfectly Natural History. Algonquin Books, 2018.

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20

(Editor), Wojciech Kalaga, Tadeusz Rachwa (Editor), and Tadeusz Rachwal (Editor), eds. Spoiling the Cannibals' Fun?: Cannibalism And Cannibalisation in Culture And Elsewhere (Literary and Cultural Theory, V. 20). Peter Lang Publishing, 2005.

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21

1967-, Guest Kristen, ed. Eating their words: Cannibalism and the boundaries of cultural identity. Albany: State University of New York Press, 2001.

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22

Our Cannibals, Ourselves. University of Illinois Press, 2004.

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23

Guest, Kristen. Eating Their Words: Cannibalism and the Boundaries of Cultural Identity. State University of New York Press, 2001.

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24

Guest, Kristen. Eating Their Words: Cannibalism and the Boundaries of Cultural Identity. State University of New York Press, 2001.

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25

(Editor), T. P. Sym, ed. Scarlet Memorial: Tales of Cannibalism in Modern China. Westview Press, 1998.

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26

Stokes, Lisa Odham. Food for Thought: Cannibalism in The Untold Story and Dumplings. Edinburgh University Press, 2018. http://dx.doi.org/10.3366/edinburgh/9781474424592.003.0011.

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Food features prominently in Hong Kong cinema, from the infamous “Eat my rice” scene in Woo’s heroic bloodshed A Better Tomorrow 2 to the special recipes of dueling restaurants in the Hui Brothers’ comedy Chicken and Duck Talk. While in many action movies, dramas and comedies, food brings people together, in Hong Kong horror films, food carries more ominous overtones. Cannibalism serves as the main course in Herman Yau’s Untold Story (aka Human Pork Buns) and Fruit Chan’s Dumplings (the former drawn from a real case and the latter a short and feature). Both explore the political and social underpinnings of their time. Untold Story (1993) is an excellent example of crisis cinema- in your face, low budget, high anxiety over the return of Hong Kong to China. Dumplings (2004) reflects the post-postmodern fascination with a youth culture, at any costs. Both films mark class distinctions and reflect the cultural importance of food in Chinese society as well as provide comment on their times.

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27

Hoffmann, George. The Legacy of French Reformation Satire. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198808763.003.0008.

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Although the schismatic and iconoclastic sensibilities visible in French reformed satires doomed the movement in France, a number of attitudes explored through the fantastic-voyage device spread into French culture generally. Montaigne illustrates how the French, exposed to such ideas earlier in their lives, assimilated their conclusions even as they rejected the Reformation. Montaigne’s celebrated essay “Of Cannibals” turns both the surface imagery and the deeper structure of Reformation satire toward a new form of “inner distance” where one entertains considering oneself a stranger. Responding to reformers’ emphasis on the contingency of custom and their new procedures of observation, the essay defamiliarizes the Mass through implicit comparison with the ceremony of cannibalism. Finally, Montaigne avails himself of “stranger sociability” in elaborating a new form of anonymous intimacy with his reader. France may have remained confessionally Catholic, but it became culturally reformed.

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28

Piwowarczyk, Darius J., ed. Sexuality and Gender in Intercultural Perspective. Academia – ein Verlag in der Nomos Verlagsgesellschaft, 2020. http://dx.doi.org/10.5771/9783896659088.

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The volume – the second special issue of “Anthropos” – is a déjà-lu anthology of ten articles of various authors, written in English and German, concerning sexuality and gender in various cultures of the world that were published in this journal between 1970 and 2013. It covers a broad spectrum of topics, including homosexuality and transvestitism in Siberian shamanism; cultural construction of gender in connection with female cannibalism in New Guinea; reproduction of gender differences in contemporary Spain; ethnic identity and sex in Nigeria; Balinese ideas and practices connected with sex; and transnational intimate relations in the globalized world. The volume is intended as a contribution to the ongoing discussion on human sexuality by providing insights based on ethnographical and ethno-historical research. With contributions by Giesela Bleibtreu-Ehrenberg, Ilka Thiessen, Béatrice Sommier and Alison Gouvrès-Hayward, Olatunde R. Lawuiy, Andrew Duff-Cooper, Barbara Grubner et al., H. E. M. Braakhuis, Peter Mason, Bernhard Wörrle.

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29

Githire, Njeri. Introduction. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038785.003.0001.

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This introductory chapter provides an overview of the book's main themes. This book explores the preeminence of alimentary-related tropes—particularly cannibalism—and their political significance in the works of select Caribbean and Indian Ocean women writers. These women include Monique Agénor of the Reunion Island; Lindsey Collen, a Mauritian writer of South African background; Maryse Condé of Guadeloupe; Edwidge Danticat, an American writer whose Haitian roots inspire most of her works; Andrea Levy, an English writer of Jamaican descent; Marie-Thérèse Humbert of Mauritius; and Gisèle Pineau, a French writer of Guadeloupean parentage. These writers were chosen based on the significance they have given to metaphors of (non)eating and incorporation to express social, cultural, economic, and political processes through which relations of power are drawn and perpetuated.

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30

Githire, Njeri. Immigration, Assimilation, and Conflict. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038785.003.0003.

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This chapter examines the deployment of counter-incorporative strategies as a means to thwart potentially dangerous elements from entering the eating body. In particular, it examines how, through the language of disease and contamination that proliferates in the realm of immigration and its effect on culture, select national cultures are portrayed as under attack from foreigners and their filthy, debased bodies. Marked with cannibalism as the ultimate expression of savagery and human degradation, these bodies evoke anxiety and deep-seated fear of extinction in the national consciousness. Focusing on select texts by Edwidge Danticat, Andrea Levy, and Gisèle Pineau—works that have become entrenched in the canon of Caribbean women's writings thanks to their framing of food and eating as symbolic practices in diasporic identity formation—the chapter analyzes the national body as an ingesting, digesting, and excreting organism. It explores the twin phenomena of cannibalism, that is: taking in difference in order to neutralize its negative impacton the receiving body, and anthropemy—the elimination of sickening symptoms by vomiting the ingested foreign body.

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31

Harris, Marvin. Cannibals and Kings: Origins of Cultures. Vintage, 1991.

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32

Reiss, Timothy J. Montaigne, the New World, and Precolonialisms. Edited by Philippe Desan. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780190215330.013.16.

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The “utopia” of Montaigne’s “Of cannibals” has been much studied as wishful fantasy of a New World and condemnation of old Europe's decay, colonizing and conquest. Its Americans and those in “Of coaches” become Europe’s Others, giving Montaigne and his critic means to judge their own culture. But his utopia is as much about understanding himself. It references local history and rhetorical tradition, engaging “conflicts” of rational experience and speculative reason as sources of knowledge that he encapsulates in his topography/cosmography opposition and in the syntax, structure, and meaning of the Essay's preface that directly echo those in “Of cannibals.” Montaigne fuses his quest to know himself and his society, his writing, his ideals of reason and experience with his evaluation of the New World and its peoples, in likeness, not otherness. His “precolonial” eye imagines cultural, political, and trade negotiations among new and old nations and peoples in equality not violence.

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33

(Translator), Arthur Goldhammer, ed. The Village of Cannibals: Rage and Murder in France, 1870 (Studies in Cultural History). Harvard University Press, 2006.

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34

Githire, Njeri. Dis(h)coursing Hunger. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038785.003.0004.

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This chapter examines the use of the trope of hunger in Lindsey Collen's There is a Tide (1990) and Mutiny (2001) to dispel the myth of Mauritius as a model of paradise that permeates historical, travel, and literary writing. In these texts, the plight of characters debilitated by lack of nourishment, literally and metaphorically, and symbolically consumed by the ravenous, parasitic apotheoses of capitalist market relations points to cannibalism as the ultimate act of domination. Specifically, Collen draws an analogy between the historic slavery that had been the economic basis of the island as a plantation colony, and contemporary economic processes that commodify bodies in the production of consumable goods. In this general scenario of cannibalistic cravings that threaten the autonomy of physical and national bodies, the predicament of the Chagossians (or Chagos Islanders)—forcibly displaced to Mauritius after their island was expropriated and turned into a strategic lynchpin for U.S. military operations in the Middle East and the wider Indian Ocean region—evokes territorial appropriation as spatial cannibalism par excellence. The chapter also highlights the newer forms of cannibal intent that continue to define islands' contact and subsequent negotiations with consumer culture.

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35

Albino, Rubim, and Ramos Natália, eds. Estudos da cultura no Brasil e em Portugal. Salvador: EUFBA, 2008.

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36

Estudos da cultura no Brasil e em Portugal. Salvador: EUFBA, 2008.

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37

Bride Price. Warwick, UK: Mosaïque Press, 2011.

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