Relevant bibliographies by topics / Cultural tourism services

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cultural tourism services'

Author: Grafiati
Published: 30 May 2022
Last updated: 19 July 2025

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Journal articles on the topic "Cultural tourism services"

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Mouttaki, Ikram, Youssef Khomalli, Mohamed Maanan, et al. "A New Approach to Mapping Cultural Ecosystem Services." Environments 8, no. 6 (2021): 56. http://dx.doi.org/10.3390/environments8060056.

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According to various sources, Southern Morocco has stood out as an outstanding tourist destination in recent decades, with global appeal. Dakhla City, including Dakhla Bay, classified by the Convention on Wetlands in 2005 as a Wetland of International Importance, offers visitors various entertainment opportunities at many city sites. Therefore, human activity and social benefits should be considered in conjunction with the need to safeguard the ecosystems and maintain the Ecosystem Services (ES). This study aims to provide an overview of the tourism dynamics and hotspots related to cultural ec
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Chernysh, Iryna, Viktoria Makhovka, and Nataliia Maksimeiko. "Gastronomy as a Factor of Competitive Advantage of Cultural Tourism Services." Економіка і регіон/ Economics and region, no. 2(81) (July 7, 2021): 33–40. https://doi.org/10.26906/eir.2021.2(81).2286.

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The purpose of the article is to study the features of gastronomy as a factor in the formation of competitive advantages of cultural tourism services. The authors determined that gastronomic services are used in many areas of tourism and leisure, including in the form of catering services during the trip, as well as a separate purpose for travel to learn the cuisine of a particular city or region, the country as a whole. The article examines the main approaches to defining the essence of the concept of "gastronomic tourism". It is stated that the concept "gastronomic tourism" must be understoo
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Arkhypova, L. M., Y. S. Korobeinykova, V. I. Hryniuk, S. V. Kachala, and O. V. Pobigun. "Problems of the development of cultural tourism in the Carpathian region: the vision of consumers and service providers." IOP Conference Series: Earth and Environmental Science 1254, no. 1 (2023): 012080. http://dx.doi.org/10.1088/1755-1315/1254/1/012080.

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Abstract Tourism development in Ukraine has improved in terms of tourist flows, both as a diversification of tourism demand and tourism products in the last decades. Cultural tourism is a promising direction of tourist activity and occupies a leading position in the modern global tourist management system. The object of research is cultural tourism within the tourist destination of the Ivano-Frankivsk region. Regarding this, the authors revisit the phenomenon of cultural tourism in the country, in order to identify cultural tourism potential through cultural consumption among tourists, applyin
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Wulansari, Yuli Yanti, and Candraningrat Candraningrat. "ROLE OF HALAL TOURISM EAST JAVA IN PROMOTING CULTURAL EXCHANGE AND UNDERSTANDING." Journal of Halal Research, Policy, and Industry 3, no. 1 (2024): 9–15. http://dx.doi.org/10.33086/jhrpi.v3i1.6181.

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This research aims to explore the role of halal tourism in East Java in promoting cultural exchange and intercultural understanding, as well as examining the influence of halal attributes, culture and halal tourism services on Muslim tourists' satisfaction and their revisit intention. Using quantitative methods with purposive random sampling, this research involved 200 respondents who were Muslim tourists visiting halal tourist destinations in East Java. Data was analyzed using SmartPLS to test the relationship between variables. The research results show that halal attributes have a significa
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ARDELEAN, Simona-Violeta, and Alina BADULESCU. "CONSIDERATIONS ON THE CULTURAL TOURISM MARKET AND CULTURAL TOURIST PROFILE." Annals of the University of Oradea. Economic Sciences 31, no. 31(1) (2022): 13–23. http://dx.doi.org/10.47535/1991auoes31(1)001.

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The article proposes a conceptual analysis of the cultural tourism market and the profile of the cultural tourist. The way in which, depending on the different types of motivations, the cultural tourism market can be subdivided into a number of sub-markets or niche markets such as: tangible heritage (tangible), intangible culture (intangible), city breaks, tastings (food and wine), community tourism in which tourism experiences are managed by local communities and religious / spiritual tourism. Cultural tourists are individuals or groups looking for distinct experiences, focusing on visual art
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Gregorić, Marina. "Post-Covid transformation of cultural tourism." Croatian Regional Development Journal 3, no. 2 (2022): 161–80. http://dx.doi.org/10.2478/crdj-2022-0014.

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Abstract Tourism value of a modern tourist destination depends on managing and organizing social, historical, cultural and natural resources into a unique tourist attraction. Changing trends in cultural tourism and technological development affect the creation of new cultural tourism products and channels of their promotion. Virtual and augmented reality offer new ways of promotion and consumption of cultural tourism services. Destinations adapt to these changes by creating a tourism offer in accordance with sustainable development. Furthermore, tourist destinations needed to adapt to Covid-19
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Hristina, Pletsan. "THEORETICAL AND PRACTICAL MODELING INNOVATION AND TRENDS DEVELOPEMENT IN THE COMPETITIVENESS OF THE MARKET OF TOURIST SERVICES: REGIONAL ASPECT." TECHNOLOGY AUDIT AND PRODUCTION RESERVES 6, no. 4(56) (2020): 11–18. https://doi.org/10.15587/2706-5448.2020.221141.

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<em>The object of research is the development of competitiveness of the market of tourist services. The study is based on the development and implementation of innovations in the market of tourist services, through the prism of a new philosophy of the tourism industry, including travel, which is based primarily on safety, protection and health, growth and balance of human needs. The article highlights and substantiates the priorities of the gradual exit from the crisis of COVID-19 and trends in the competitiveness of the market of tourist services, focusing on the regional aspect. The state an
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Tripriyono, Agus. "The Community Economic Activity in the Use of Cultural Tourism as a Tourist Attraction in North Sumatra." International Journal of Research and Review 9, no. 11 (2022): 478–85. http://dx.doi.org/10.52403/ijrr.20221163.

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Indonesia as a country with a diversity of tribes that reach 300 ethnic groups, makes Indonesia rich in a variety of cultures derived from customs, ways of life, arts, and historical relics at a certain time. North Sumatra, which has 11 (eleven) ethnicities or tribes, is a cultural resource that has the potential to be developed into tourist attractions ranging from the uniqueness of traditional houses, traditional arts, cultural heritage sites, and traditional specialties. This study aims to analyze the economic activities of the community and analyze the needs of tourist services for tourism
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Raxmanova, Dildora Toshmurzayevna, and Zulfizar Sayfullayevna Yuldosheva. "ENHANCED DIVERSIFICATION OF TOURISM SERVICES THROUGH DIGITAL TRANSFORMATION IN REGIONAL TOURISM SECTORS." Educational Research in Universal Sciences 2, no. 4 (2023): 876–83. https://doi.org/10.5281/zenodo.7904914.

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As the world becomes increasingly digitized, traditional industries have to adapt and change in order to remain relevant and competitive. The tourism industry, which is largely dependent on travelers, is one such industry that must evolve to keep up with the advancements in technology. The concept of diversification of tourist services has become important as the industry has expanded and new markets have become available. In this dissertation, we will examine the mechanisms currently in place for diversification of tourist services in various regions and the ways in which they can be improved
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Luo, Zhengrong, Jinyang Jiang, Huajie Zhou, and Jian Wu. "Enhancing Personalized Services in Tianfu Cultural Tourism: Pathways and Strategies Based on User Profiling." Philosophy and Social Science 1, no. 9 (2024): 86–93. https://doi.org/10.62381/p243915.

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Against the backdrop of a burgeoning global cultural tourism industry, Tianfu cultural tourism has emerged as a vital driver of economic growth in Sichuan, owing to its unique natural and cultural resources. To address the growing demand for personalized experiences among tourists, this study explores the application of user profiling technologies to enhance the delivery of personalized services in Tianfu cultural tourism. Leveraging big data and artificial intelligence, the study proposes a service optimization framework centered on data collection, profile analysis, and precise content deliv
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Dissertations / Theses on the topic "Cultural tourism services"

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Brown, Naomi Joy. "Tourism and tourist contact in Bakau : aspects of socio-cultural change in a Gambian town." Thesis, University of Hull, 1993. http://hydra.hull.ac.uk/resources/hull:3933.

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[From the introduction]:The purpose of this dissertation is to study the development of tourism in the town of Bakau, in The Gambia, to place its development within the general context of socio-cultural changes in the town, and to study and assess interaction between tourists and residents in Bakau. As my fieldwork for this dissertation developed, the main focus of my research narrowed to a study of the youths in Bakau and their interactions and relations inward to their elders in town and outwards to the tourists with whom many youths have regular contact. A large number of youths in Bakau be
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Davey, Jared. "The effects of invasive alien plants on cultural ecosystem services : tourism and recreation." Master's thesis, University of Cape Town, 2011. http://hdl.handle.net/11427/9238.

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Includes bibliographical references.<br>With the continued spread of invasive alien vegetation in South Africa, there is a growing need and recognition in protecting ecosystem service delivery. While most literature on ecosystem services has focussed on provisioning and supporting services, this study looks at the less addressed cultural ecosystem services, specifically focussing on tourism and recreation. This research explores the relationship between tourism and invasive alien vegetation. This was carried out at firstly a national level, utilising primarily quantitative methods to identify,
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Willis, Cheryl Ann. "Exploring nature's benefits through tourism and eudaimonic well-being : a case study of the Jurassic Coast, Dorset." Thesis, University of Exeter, 2013. http://hdl.handle.net/10871/14878.

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This research is concerned with advancing understanding of human-nature relationships and the ways in which people benefit from interactions with nature. This is important since economic accounts of the value of natural resources are most often used to determine priorities for action, leaving the more deep-felt and intangible ways that people experience and value nature largely excluded from decision making processes. The imperative to understand the more nuanced ways that people benefit from and value nature has gained traction in recent years most notably through high-profile analysis of nat
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Silva, Emília Araújo Andrade Lima Mourato. "Serviços educativos e turismo cultural no museu da tapeçaria de Portalegre Guy Fino." Master's thesis, Universidade de Évora, 2009. http://hdl.handle.net/10174/19045.

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Este projecto faz uma abordagem à nova museologia e ao seu papel no mercado do turismo, com especial enfoque nos serviços educativos dos museus portugueses e na sua relação com o turismo cultural. O estudo do património artístico e cultural do Museu da Tapeçaria 1e Portalegre Guy Fino e da Manufactura de Tapeçarias de Portalegre, bem como a análise crítica dos serviços educativos de museus importantes a nível nacional e internacional, serviram de suporte à realização do projecto de criação de serviços educativos no referido Museu. O projecto tem como principal objectivo qualificar a oferta tur
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Fisher, David. "The socio-economic consequences of tourism in Levuka, Fiji." Lincoln University, 2000. http://hdl.handle.net/10182/1284.

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This thesis examines the proposition that the local population at a tourist destination copy the economic behaviour of tourists and learn to give economic value to the same objects and activities that are demonstrated by tourists. Levuka, the old capital of Fiji, served as the case study. It was found that decisions are based on the experiences and the cultural template of which those decisions are a part. There are many acculturating factors involved in the learning process as a subsistance-based economy becomes more monetised. The purchasing habits of tourists have little obvious effect. How
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Schwarzenbach, Lorenz. "Sustainable Destination Development in Practice : Can accommodation businesses contribute to cultural landscape preservation? The case of the Ökomodell Hindelang." Thesis, Uppsala universitet, Institutionen för samhällsbyggnad och industriell teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-445181.

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The focus of this research lies on the possibilities and willingness of accommodation businesses to work for and towards sustainability in a destination. The area of investigation is the municipality of Bad Hindelang located in the German Alps. The so called Ökomodell stands for a collaboration agreement between agriculture and the municipality in order to preserve Bad Hindelang’s ecologically and touristically extremely valuable cultural landscape through continued traditional pasture-based livestock farming. The point of departure for this research is the destination’s goal to bring the acco
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Allison, Gareth M. "A cross-cultural study of motivation for consuming luxuries." Diss., Lincoln University, 2008. http://hdl.handle.net/10182/1236.

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This research investigated three main research questions. First, can the structure and nature of motivation for the consumption of luxury products be identified? Second, are there differences between consumers from different parts of the world in their motivation for consuming luxury products? Third, can cultural values be used to predict motivation for the consumption of luxury products? Data was obtained by way of an online survey at a New Zealand University, and via a mixed-mode survey at a public University in Thailand. A total of 307 (NZ n=130; Thai n=177) usable responses were obtained.
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Niatu, A. L. "Dosalsal, the floating ones : exploring the socio-cultural impacts of cruise ship tourism on Port Vila, Vanuatu residents, and their coping strategies." Lincoln University, 2007. http://hdl.handle.net/10182/1383.

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The purpose of this study was to explore the socio-cultural impacts of cruise ship tourism on Port Vila residents and their coping strategies. The study was conducted in Port Vila over the months of June and July 2006. It employs the use of a qualitative research methodology, of participant observation, and semi-structured interviews with a range of tourism stakeholders, including the government, the church and chiefs, as well as a number of small businesses such as public transport operators, small indigenous tour operators and market vendors. These observations and interviews were conducted
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Бірштейн, Є. О. "Шляхи удосконалення діяльності КП «Туристично-інформаційний центр міста Одеси» з організації послуг культурного туризму". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Birstein.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються науково-теоретичні підходи щодо надання послуг культурного туризму. Проведено аналіз господарської діяльності та організаційної структури, стану комунікаційної політики комунального підприємства «ТІЦ міста Одеси». За результами маркетингового дослідження ринку споживачів туристичних послуг, розроблено програма туру культурного туризму для іноземних туристів за маршрутом Варшава – Одеса – Варшава, за прямим авіарейсом компанії «LOT Polish Airlines». В роботі проведено економ
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Tharmaseelan, Nithiyaluxmy. "Careers in cross-cultural context : a study of Sri Lankan immigrants in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Management at Massey University, Albany, New Zealand." Massey University, 2005. http://hdl.handle.net/10179/1189.

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This study considered migrants’ career outcomes as the result of their adjustments in terms of culture and career adaptation along with other positive attributes they brought on their arrival as well as developing in their new country. It considered that career is the property of individuals and managing it successfully is the responsibility of individuals themselves. Prior research into migrants’ issues and careers was used as the basis of this study and a model for analysis was developed using such issues. The resultant model included the wider life of migrants. A questionnaire including
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Books on the topic "Cultural tourism services"

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Bakker, Geeske. The Integration of location based services in tourism and cultural heritage. Archaeolingua, 2007.

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Bakker, Geeske. The Integration of location based services in tourism and cultural heritage. Archaeolingua, 2007.

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Devereux, Christopher M. The little black book: Assessing cross-cultural service competence in travel and tourism work placements. WA Consultants, 1999.

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Lindsay, Claire. Magazines, Tourism, and Nation-Building in Mexico. Springer Nature, 2019.

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Mills, N. T. W. Information management, cultural (especially archaeological) resources and the tourist and leisure services industries. Consultancy and Research Unit, 1986.

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Gruzdeva, Viktoriya, Georgiy Gruzdev, Yuliya Klyueva, and Vlada Konova. Development of the service sector based on a customer-oriented approach. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1977989.

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In the monograph, the use of the civilizational paradigm of the analysis of economic processes and phenomena allows us to consider the specifics of the functioning of the hospitality industry in the conditions of the formation of the information economy. The features of the client-oriented approach in its institutional and dynamic dimensions are revealed. Special attention is paid to inclusive technologies in the field of hospitality.&#x0D; The result of the analysis of the features of the formation of the institutional model of the hotel business in the Nizhny Novgorod region is presented. On
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Manask, Arthur M. The complete guide to foodservice in cultural institutions: Keys to success in restaurants, catering, and special events. Wiley, 2002.

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Alent'eva, Tat'yana, and Viktoriya Malina. The history of the creation and development of national parks in the USA. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2133675.

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The monograph examines the problems of creating and developing the US national Park system. Currently, there are practically no studies in Russian historiography specifically examining the experience of their history and functioning. Researchers K. Burns and D. Dayton named national parks the "Best idea of America". The evolution of their development is described on a broad historical basis, starting from the second half of the 19th century, when the first national parks of the USA were created, until the 2020s. The book examines the socio-cultural conditions of the creation of a system of nat
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Parowicz, Izabella. Cultural Heritage Marketing: A Relationship Marketing Approach to Conservation Services. Palgrave Pivot, 2018.

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Koc, Erdogan. Cross-Cultural Aspects of Tourism and Hospitality: A Services Marketing and Management Perspective. Taylor & Francis Group, 2020.

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Book chapters on the topic "Cultural tourism services"

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Kabassi, Katerina. "Personalisation Systems for Cultural Tourism." In Multimedia Services in Intelligent Environments. Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-00375-7_7.

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Soares, Thais Moreno, Marta de Azevedo Irving, Yasmin Xavier Guimarães Nasri, and Beatriz Cabral. "Tourism and leisure as cultural ecosystem services." In The Routledge Handbook of Cultural Ecosystem Services. Routledge, 2025. https://doi.org/10.4324/9781003414896-9.

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Saifullin, Tagir, and Maria Lomovtseva. "Information Services Industry in Tourism." In Caring and Sharing: The Cultural Heritage Environment as an Agent for Change. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-89468-3_4.

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Henderson, Rachel, Patrick Brouder, and Suzanne de la Barre. "Creative Placemaking and Cultural Ecosystem Services in Northern Tourism." In Polar Tourism and Communities. CABI, 2024. https://doi.org/10.1079/9781800624443.0012.

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D’Acunto, David, and Serena Volo. "Cultural Traits in the Consumption of Luxury Hotel Services." In Information and Communication Technologies in Tourism 2021. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_24.

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AbstractThis study investigates luxury hotel guests’ online reviews to explore how ratings, language and sentiment differ according to guests’ culture of origin. The study considers three large cultural groups (Asian, North American, and European) examining hotel guests in their reviews to identify the most recurring themes in association with luxury tourism.The study uses automated text analysis to explore 16,415 hotel reviews from 22 luxury hotel brands belonging to nine global hotel chains located across six European cities over a period of 10 years. In particular, this exploratory study combines LIWC, Leximancer and SPSS analytic tools to shed light on: i) the extent luxury hotel guests’ reviews vary in terms of rating, language metrics and sentiment according to reviewers’ culture of origin; ii) the main themes of luxury hotel service discussed by guests, of different cultures of origin, in their reviews.The main findings reveal that Asians guests are particularly analytical when reviewing online and are the less satisfied about their stays in luxury hotels in Europe. North Americans are the most satisfied luxury hotel guests; however, their reviews show low level of sentiment descriptions. Instead, Europeans embed more sentiment when posting a review. The three cultures examined also tend to associate luxury to different attributes.
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Kumar, Aman. "Conceptual Understanding of Cultural Ecosystem Services in Tourism." In Management of Tourism Ecosystem Services in a Post Pandemic Context. Routledge, 2022. http://dx.doi.org/10.4324/b23145-8.

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Thakur, Rohit, Suman Sharma, and Sahil Gautam. "Positive and Negative Aspects of Cultural Heritage Tourism." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-3196-5.ch010.

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Tourism is booming around the world; Culture &amp; heritage plays an important role in attracting millions of tourists to different destinations across the world. Cultural heritage tourism offers an opportunity to tourists to experience and understand different cultures in depth. Cultural Heritage tourism accounts for more than 40% of global international tourist arrivals. However, Cultural heritage tourism has both positives and negatives attached with it. The present chapter systematically reviews the existing literature with the aim to explain cultural heritage as an important component for tourism growth and also explain the concept of cultural heritage tourism and its components. This chapter identifies various positive &amp; negative socio-cultural and economical aspects of cultural heritage tourism as well as how technology has helped destinations to increase tourist engagement, awareness and enhancing their experiences at the destination. The chapter also explains how cultural heritage can be used as a tourism product.
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Liao, Xinhai, Jiaqi Wu, Zilin Jia, and Jiaxing Xian. "Precise Services in Smart Cultural Tourism for Tourists." In Frontiers in Artificial Intelligence and Applications. IOS Press, 2024. https://doi.org/10.3233/faia241443.

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In response to the specific problems encountered in addressing the needs of tourists in the cultural and tourism industry, innovations have been introduced how Big Data enhances precision services in smart tourism through a tourist-centric framework that improves personalization and accuracy using advanced algorithms. A service model centered on tourists and utilizing information technology to achieve precise smart cultural and tourism services has been proposed. Based on collaborative filtering recommendation systems, combined with the transformer model, predictions are made on tourist needs and behavior in order to provide personalized and precise service recommendations to tourists. Recommendations have also been made to promote the transformation of the cultural and tourism industry towards smart cultural and tourism based on this model.
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Singh, Priya, and Ashaq Hussain Najar. "Regional Food as the Catalyst for Cultural Tourism in India." In Strategies for Promoting Sustainable Hospitality and Tourism Services. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-4330-6.ch006.

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Culture is playing an increasingly important role in tourism, and food is one of the key elements of culture. Tourists enjoy indigenous food, particularly items of local or ethnic nature. Furthermore, knowledge of the local, regional, and national cuisine has become an interest for tourists. The concept of consuming local food or drink is considered first-hand cultural experience, and it is on top of the tourist attraction list. In India, the promotion of food as a component of its destination attractiveness is in the budding phase. The context of this contribution is to underpin such linkages between tourism and food that can add to the cultural value of the destinations. The present empirical research is aimed to explore the role of food, culture, and tourism in sustaining the tourism of India. The current study will also attempt to address the role of regional food in promoting the cultural tourism of a particular destination. Further, the study will explore how the local food helps the tourist to recall the cultural heritage of a tourist's destination.
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Carignani, Francesco, and Francesco Bifulco. "Managing Cultural Tourism." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-7242-2.ch008.

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In the field of niche tourism, some genres such as dark tourism and subgenres such as grave tourism, are attracting the attention of scholars. The contributions that use a managerial approach to analyse these genres are still limited. This work analyses some case studies of subjects who deal with the cultural enhancement of places still linked to ancient cults, in a particular on a delimited territory, such as the UNESCO historic centre of Naples, Italy. The analysis underlines their business models to show some differences in management but, above all, some similarities such as in the staff and founds. The main common point of these subjects is the involvement of local communities, especially in order to preserve the authenticity of these places still used. It is also underlined how digital can be a tool that, if used correctly, can support niche tourism in the preservation of this authenticity.
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Conference papers on the topic "Cultural tourism services"

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Narkuniene, Ramute. "BEHAVIOURAL CHARACTERISTICS OF TOURISM CONSUMERS IN LITHUANIAN REGIONS FROM A SUSTAINABILITY PERSPECTIVE." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/s03/20.

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The author analyses the peculiarities of the behaviour of consumers of tourism services in terms of sustainability in Lithuanian regions. The aim of the study is to analyse the peculiarities of the behaviour of consumers of tourism services in terms of sustainability in Lithuanian regions. The objectives of the study are to carry out a theoretical analysis of the peculiarities of the behaviour of consumers of tourism services in terms of sustainability and to carry out a study of the peculiarities of the behaviour of consumers of tourism services in terms of sustainability in Lithuanian region
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Huang, Ru. "Research on the Recommendation Algorithm of Cultural and Creative Tourism Service Based on Cloud Computing." In 2024 International Conference on Telecommunications and Power Electronics (TELEPE). IEEE, 2024. http://dx.doi.org/10.1109/telepe64216.2024.00145.

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Chiriac, Lilia. "The marketing approach in cultural tourism." In The 5th Economic International Conference “Competitiveness and sustainable development“. Technical University of Moldova, 2023. http://dx.doi.org/10.52326/csd2023.30.

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The multitude of tourist and cultural products and services, as well as the ever-increasing demand for them, requires the application of marketing methods and techniques to promote cultural tourism both nationally and internationally. This enables the tourist offer to be tailored to the needs of the target audience and the strategic objectives of tour operators to be achieved. By developing and implementing marketing strategies in accordance with the specificities of the identified target segments, the development of cultural tourism is made possible.
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Vuletić, Jovana, Milan Miletić, and Anđelina Marić-Stanković. "Potentials of natural and cultural resources of the Pčinja district for tourism development." In Planska i normativna zaštita prostora i životne sredine. University of Belgrade - Faculty of Geography, Belgrade, 2024. http://dx.doi.org/10.5937/lspupn24185v.

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The border location has contributed to an unjustified neglect of the tourist development of the Pcinja district. Poor promotion, disorganization and inadequate accessibility are the reasons why the natural and anthropogenic tourist values of the Pcinja district remain unknown to the public. Vlasina, Vranje, Vranjska Banja and Besna Kobila have been identified as priority destinations for intensive tourism valorization in the Tourism Development Strategy of the Republic of Serbia for the period from 2016 to 2025, which indicates their potential for tourism development. The article presents the
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Belescu, Dorina. "The evaluation of the tourism offer in London." In Simpozion Ştiinţific al Tinerilor Cercetători. Ediţia a 22-a. Academy of Economic Studies, 2025. https://doi.org/10.53486/sstc2024.v1.30.

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This scientific paper delves into the comprehensive evaluation of the tourist offer in London, a city renowned for its rich historical heritage and vibrant cultural scene. The study focuses on four key objectives. Firstly, it conducts an in-depth analysis of the most frequented major tourist attractions in London, shedding light on their significance and popularity among visitors. Secondly, it evaluates the infrastructure of transport services within London, examining the efficiency and accessibility of various modes of transportation available to tourists. Thirdly, the paper explores the prof
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Yahya, Sulaiman, and Shaizatulaqma Kamalul Ariffin. "INFLUENCING FACTORS OF 7PS ON CONSUMER PURCHASE INTENTION OF HALAL TOURISM IN KANO-NIGERIA." In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.043.

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Halal Tourism is a social, cultural and economic phenomenon which entails the movement of people to countries or places outside their usual environment for personal or business/professional purposes in accordance with Islamic injunctions. Nigeria has a Muslim population of more than 100 million which makes it an ideal halal marketplace worth trillions of US dollars. As the halal movement gains traction, the global industry has set its sights on Nigeria’s growing demand for shariah-compliant goods and services. The purpose of this paper is to examine the marketing mix strategy for halal tourism
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Ken, Panha. "The Interaction Between Culture and Nature In The Architecture of Eco-Cultural Tourism Development At Koh Kong Province, Cambodia." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002342.

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Along with the tremendous rise of Cambodia's construction sector, Cambodians, particularly those living in cities and rural tourism destinations today, embrace the rising influx of new architectural styles. This aspect has an impact on the value of Khmer architectural and urban aesthetics. Furthermore, the construction of buildings in rural tourist destinations in Cambodia has been considerably influenced by modern architectural features, such as the development of hotels, guesthouses, and resorts. This article's research on the construction of buildings in rural tourism resorts in the Kingdom
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Romanova, Ekaterina, and Liudmila Zamorshchikova. "Paleontological Tourism in the Cold World as a Promising Direction of the Arctic Tourism Development." In 9th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eraz.2023.393.

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The strategy of the geopolitical component of the Arctic and the North is being updated. Tourism plays an important role in solving social problems, ensuring employment growth, and improving the well-being of the population. In the global aspect, tourism is one of the important areas that affect the growth of the economy, including the development of economic activity areas such as the services of travel companies, transport, communi­cations, trade, production of souvenirs and other products, food and others, moreover, it represents a powerful innovative resource for the socio-econom­ic develo
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Eşitti, Bekir. "The relationships between sustainable rural development and agro-tourism: examples from Türkiye." In International Scientific-Practical Conference "Economic growth in the conditions of globalization". National Institute for Economic Research, 2023. http://dx.doi.org/10.36004/nier.cecg.ii.2023.17.11.

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Sustainable rural development aims to provide an economically, socially and environmentally sustainable development in rural areas and agro-tourism aims to evaluate the tourism potential of agricultural rural areas to make economic gains for the local people through tourism activities. Agricultural tourism integrates agricultural activities with tourism in rural areas and enables tourists to communicate with locals and experience agriculture-themed experiences. Tourism activities such as the sale of locally produced agricultural products that tourists are interested in, the organization of agr
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RIMKUVIENĖ, Daiva, and Eligijus LAURINAVIČIUS. "DOMESTIC TOURISM TENDENCIES IN LITHUANIA." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.102.

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By using a comparison approach, this article examines the current features of domestic tourism in Lithuania. Various aspects of domestic tourism are analysed and discussed. The aim of this study is to identify current trends specific to the Lithuanian domestic tourism sector and propose potential means of development. The methods of statistical analysis, graphic representation and Data Envelopment Analysis (DEA) were used in the research. The analysed period was 2004 through 2014. The comparison between outbound tourism and domestic tourism consumption shows, that outbound tourists’ consumptio
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Reports on the topic "Cultural tourism services"

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Vielmini, Fabrizio, and Karan Khurana. Leveraging Cultural Tourism for socio-economic Development in Uzbekistan: Innovative Products and Services. TOSHKENT SHAHRIDAGI XALQARO VESTMINSTER UNIVERSITETI, 2020. https://doi.org/10.70735/zdmy2562.

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As the growth of tourism in the country is slowed by the COVID-19 pandemic, the sector could benefit from increasing people’s connections to their national, ethnic, and regional cultural heritage. This cultural connection allows people to link their heritage to livelihoods including products and events to support their households and contribute to the economy. After recovery from COVID-19, it will be more important that the public sector needs a coordinated, holistic approach for tourism to thrive. National policies must grant local communities decision-making authority to create tourism-susta
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Martin, Dougal, Cassandra Rogers, and Michele H. Lemay. Sustainable Tourism in Belize. Inter-American Development Bank, 2014. http://dx.doi.org/10.18235/0009240.

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The health of Belize's economy is closely related to the health of the tourism industry, which was responsible for 40 percent of total exports of goods and services from 2008 to 2012. The tourism industry in Belize is still an emerging sector, and its continued sustainable growth is a critical factor. This technical note discusses the main characteristics of Belize's tourism sector and its importance to the national economy, and identifies the key constraints to the sector's sustainable development and the policies currently being implemented. The note highlights the country's cultural heritag
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Hearn, Greg, Marion McCutcheon, Mark Ryan, and Stuart Cunningham. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Geraldton. Queensland University of Technology, 2020. http://dx.doi.org/10.5204/rep.eprints.203692.

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Grassroots arts connected to economy through start-up culture Geraldton is a regional centre in Western Australia, with 39,000 people and a stable, diverse economy that includes a working port, mining services, agriculture, and the rock-lobster fishing industry (see Appendix). Tourism, though small, is growing rapidly. The arts and culture ecosystem of Geraldton is notable for three characteristics: - a strong publicly-funded arts and cultural strategy, with clear rationales that integrate social, cultural, and economic objectives - a longstanding, extensive ecosystem of pro-am and volunteer a
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Ryan, Mark David, Greg Hearn, Marion McCutcheon, Stuart Cunningham, and Katherine Kirkwood. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Busselton. Queensland University of Technology, 2021. http://dx.doi.org/10.5204/rep.eprints.207597.

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Located a two-and-a-half hour drive south of Perth, Busselton is one of the largest and fastest growing regional centres in WA, a lifestyle services hub and the gateway to the internationally renowned wine region and popular tourist destination of Margaret River. Promoted by the City of Busselton council as the ‘Events Capital of WA’, Busselton has a strong festival and events economy that fuels local creative and arts production, supported by demographic shifts and population growth that is resulting in more creatives living and working in the city.
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McIntyre, Phillip, Susan Kerrigan, and Marion McCutcheon. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Coffs Harbour. Queensland University of Technology, 2021. http://dx.doi.org/10.5204/rep.eprints.208028.

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Coffs Harbour on the north coast of NSW is a highway city sandwiched between the Great Dividing Range and the Pacific Ocean. For thousands of years it was the traditional land of the numerous Gumbaynggirr peoples. Tourism now appears to be the major industry, supplanting agriculture and timber getting, while a large service sector has grown up around a sizable retirement community. It is major holiday destination. Located further away from the coast in the midst of a dairy farming community, Bellingen has become a centre of alternative culture which relies heavily on a variety of festivals act
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Cumberbatch, Janice, Cassandra Rogers, Maja Schling, et al. A Retrospective Stated Preference Approach to Assessment of Coastal Infrastructure Investments: An Application to Barbados. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0011762.

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Ex-post economic impact evaluations are standard requirements for loans and grants from multilateral international development institutions. In many cases, however, lack of sufficient baseline or historical data, or the very nature of the investment itself renders orthodox economic impact evaluation approaches unviable. Nonetheless, evaluations are required to provide an indication of the benefits generated by the investment and insights for future program design. Addressing this challenge, this paper develops an ecosystem service, retrospective stated preferences approach to assess the benefi
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Fenton, Sam, Joanne Porter, Megan Simic, and Daria Soldatenko. Strategic planning report for the tourism innovation working group: Heyfield & District, 2024. Federation University, 2024. http://dx.doi.org/10.35843/sprtiwh24.

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Tourism is one of six innovation themes identified in the Heyfield and District Context Analysis1, which states the following regarding the opportunity to develop tourism in the area (p. 3): Heyfield’s location, nearby places of scenic beauty, Lake Glenmaggie, forested areas including tracks and trails, can support and add value to tourism ideas. Heyfield is known locally as a Gateway to the Southern Alps. The aim of the Heyfield and District Context Analysis was to “to investigate opportunities that will lead to long-term economic and social benefits, new jobs in sustainable industries, and t
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