Relevant bibliographies by topics / Culture and tourism

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Culture and tourism'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Culture and tourism"

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Cahyadi, Hery Sigit. "Authenticity and Commodification of Culture at Puri Anyar Kerambitan as Royal Tourism Attraction in Tabanan Regency, Bali Province, Indonesia." Journal of Social Science Studies 3, no. 1 (2015): 1. http://dx.doi.org/10.5296/jsss.v3i1.7785.

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<p>Authenticity and commodification of culture still being a major issue in cultural tourism development. Some people consider that the changing of culture become tourist attractions will cause the loss of culture’s authenticity through modification. Many scholars say that cultures that are performed as tourist attraction will lost its originality to adjust the tourist demand. Puri Anyar Kerambitan as a cultural tourism destination is viewed one of the cultural tourism destination which is considered by many experts and scholars that are modify their culture to fulfill the tourist’s desi
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Chung, Yi-Chan, Yu-Wei Po, and Yao -Wen Hsu. "Research on Factors Affecting the Business Performance of Tourism Factories." International Journal of Business and Management Invention 13, no. 11 (2024): 201–6. http://dx.doi.org/10.35629/8028-1311201206.

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As the income of Taiwanese people has increased, consumers have paid more and more attention to tourism activities. Tourism factories have become a new highlight in attracting domestic and foreign tourists for leisure and entertainment. Due to the increasing public demand for the service quality of tourist factories, to improve the competitive advantages of tourist factories, it is particularly important to improve the service quality and operating performance of tourist factories. This study used a questionnaire survey to obtain 38 valid questionnaires between August 2024 and September 2024.
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Fedorchenko, Volodymyr, and Nataliіa Fedorchenko. "Fostering Legal Culture in Tourism Specialists." Journal of the National Academy of Legal Sciences of Ukraine 27, no. 1 (2020): 58–70. http://dx.doi.org/10.37635/jnalsu.27(1).2020.58-70.

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The paper analyses the situation in the foreign and domestic systems of training specialists in the tourism sector, the role of legal culture in the training of tourism personnel. The purpose of this paper is to form a legal culture by means of the organization of a training process for future tourism professionals. The dynamics of approaches to the training of specialists in the tourism industry and the factors of modern perspective, innovative, and creative activity were determined. The features of tourism and tourism education are considered. The experience of training specialists in leadin
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Artal-Tur, Andres. "Culture and cultures in tourism." Anatolia 29, no. 2 (2017): 179–82. http://dx.doi.org/10.1080/13032917.2017.1414433.

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Imron, Ali, Siti Nurhayati, and Nur Choirul Afif. "The Nature-based Tourism Sustainability: Cultural Measures and Personality Trait." Qubahan Academic Journal 4, no. 3 (2024): 521–40. http://dx.doi.org/10.48161/qaj.v4n3a598.

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A tourism that relied on nature-based tourism (NBT) was not enough as a reason for revisit intention. Revisit intention are the key of tourism sustainability. This study aim to determine cultural background as personalities of tourism destination. The objectives are to justify the tourism destination culture personality relevant for destination personality measurement which seen from culture perspective. Through destination personality approach, this study investigates the role of tourism destination culture personality to strengthen the effect of tourist engagement and memorable tourism exper
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Prawami, Ni Luh Putu Krisna, and Ida Ayu Suryasih. "Upaya Dinas Pariwisata Dan Kebudayaan Dalam Meningkatkan Kunjungan Wisatawan Di Daya Tarik Wisata Pura Kehen Kabupaten Bangli." JURNAL DESTINASI PARIWISATA 6, no. 1 (2018): 14. http://dx.doi.org/10.24843/jdepar.2018.v06.i01.p03.

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The efforts of Culture and Tourism Department as tourism stakeholder demanded to be active, to increase the tourism in Kehen Temple tourist attraction. 
 This research aims to determine about the efforts of Culture and Tourism Department on increasing tourists visit in Kehen Temple tourist attraction. The data collecting method used in this research are participative observation, interviews, and documentary. This research used qualitative analysis method.
 From the result of this research concluded that the efforts done by Culture and Tourism Department of Bangli Regency seen from ma
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Wen, Tong, and Jie Yu. "Study of the Landscape Tourism Planning Based on Regional Culture: The Case of TaoHuaJiang Landscape and Famous Scenery in Hunan Province." Applied Mechanics and Materials 174-177 (May 2012): 2617–20. http://dx.doi.org/10.4028/www.scientific.net/amm.174-177.2617.

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Landscape tourism planning is an important special planning of landscape and famous scenery planning. Regional culture embodies the essence of Landscape and famous scenery; enhance the Landscape and famous scenery value and taste. Take Taohuajiang Landscape and famous scenery in Hunan province as the case, according to the analysis on local regional culture, through the analysis on the landscape characteristics, conception of scene display, organization of tourist project, organization of Landscape and famous scenery structural unit, organization of tourist touring route and arrangement of tou
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Rofiq, Muhammad Rozzaq, and Rebecha Prananta. "Jenis-jenis Objek Ekowisata dan Peran Kelompok Sadar Wisata (Pokdarwis) Nglanggeran dalam Pengelolaan Ekowisata di Desa Wisata Nglanggeran Kabupaten Gunungkidul." Journal of Tourism and Creativity 5, no. 1 (2021): 14. http://dx.doi.org/10.19184/jtc.v5i1.21434.

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ABSTRACT
 Nglanggeran Tourism Village is a tourism village that has successfully implemented the ecotourism concept because when tourists are in Nglanggeran Tourism Village, they don't just come, take photos and go home, but can enjoy the beauty of nature, learn about nature, culture and mingle with local communities. Nglanggeran Tourism Village has excellent tourist attractions, namely Purba Volcano, Nglanggeran Embung, Kedung Kandang Waterfall, Puncak Kampung Pitu, Goat milk products and Nglanggeran specialty chocolate products. Nglanggeran Tourism Village also has various tours such as
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Ban, Ivo, and Vesna Vrtiprah. "CULTURE AND TOURISM IN DUBROVNIK." Tourism and hospitality management 9, no. 1 (2003): 1–16. http://dx.doi.org/10.20867/thm.9.1.1.

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Dubrovnik's market position was weakening already in the latter half of the 1980s, and the long absence from the evermore demanding tourist market as a consequence of war created additional problems. All this, alongside the unavoidable process of transition and other associated problems, contributed to the serious difficulties facing Dubrovnik's tourism. This paper explores the kind of consequences war had on the tourism of Dubrovnik and the extent to which cultural heritage was adequately represented both in the tourist supply of Dubrovnik and on the international market. The purpose is to co
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El-Khadrawy, Reham Kamel, Amr Abdalla Attia, Marwa Khalifa, and Rowaida Rashed. "Sustainable Tourism and Culture: A Symbiotic Relationship." International Journal of Environmental Science & Sustainable Development 5, no. 1 (2020): 54. http://dx.doi.org/10.21625/essd.v5i1.717.

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Cultural Tourism offers a strong motivation to preserve the elements of cultural heritage in tourist destinations. It helps to preserve cultural elements as important tourist attractions. Cultural tourism’s notion is unlimited to visiting monumental attractions only, but it has also become an interactive experience with the social fabric of the community through attending exhibitions, festivals and events, and the purchase of traditional local products. Thus, the human capital factor in tourism is linked to the quality of tourism products. With the growth of international tourism, the importan
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Dissertations / Theses on the topic "Culture and tourism"

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Watkins, Leah, and n/a. "Culture, values and Japanese tourism behaviour." University of Otago. Department of Marketing, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070205.150926.

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While the role of culture as an influence on consumer behaviour and product/service choice has long been acknowledged, the current literature in marketing offers an incomplete understanding of how and why culture plays its influential role (Overby, Woodruff and Gardial 2005). Research suggests that values provide the link between culture and consumer behaviour and values have been the focus of much research in the social sciences. In particular, values have received significant attention in cross-cultural research, being used to characterise the similarities within and differences across cultu
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Eklind, Anton, and Tjong Richard Jake Gracia. "Understanding Pop-culture Tourism : Analysis of incentives for travel behaviour and participation of pop-culture tourism products." Thesis, Södertörns högskola, Institutionen för naturvetenskap, miljö och teknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-30849.

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This study aims to explain the incentives and travel patterns for people who have consumed popculture tourism. Pop-culture refers to popular products such as video-games, comic-books, literature, film and t.v-shows. Pop-culture tourism refers to destinations and attractions based on popular culture products such as conventions, events, exhibitions, theme parks and destinations. This study takes on a qualitative approach in order to do so. The results were then analyzed through four different theories; Bourdieu’s theory on different capitals, his theory on habitus, his theory on fields and Lund
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Mohamed, Noorizan. "Conservation in Malaysia : landscape, tourism and culture." Thesis, University of York, 1995. http://etheses.whiterose.ac.uk/2540/.

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Freitas, Juliana Pereira. "Pirenópolis: Na rota do turismo cultural." Pontifícia Universidade Católica de Goiás, 2005. http://localhost:8080/tede/handle/tede/2289.

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Made available in DSpace on 2016-08-10T10:36:42Z (GMT). No. of bitstreams: 1 JULIANA PEREIRA FREITAS.pdf: 26548996 bytes, checksum: d2309cdb57af91cce049cd36a104a2f4 (MD5) Previous issue date: 2005-08-11<br>Speaking of tourism is in vogue today, especially that we are experiencing the same state of development, tourism study has several interfaces that can be: culture, heritage and cultural tourism as well as a mode of existing tourism. Tourism a recent phenomenon with multiple interpretations, which cover various sciences such as anthropology, psychology and administration. Cultural tourism,
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Coughlin, Depcinski Melanie Nichole. "Cruising for Culture: Mass Tourism and Cultural Heritage on Roatàn Island, Honduras." Scholar Commons, 2013. http://scholarcommons.usf.edu/etd/4458.

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This thesis examines the relationship between mass tourism and heritage tourism in the construction and perpetuation of histories and identities of local stakeholders on Roatàn Island, Honduras. I explore how identity is constructed by and through the tourism industry, and how much of the agency in forming identity and telling cultural stories resides in the hands of key stakeholders involved in the development of tourism on the island. Local cultural stories that focus on the people who live and have lived on the island for centuries are becoming increasingly silenced by a more commoditized,
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Ha, Thi Thuy Duong. "Gastronomic tourism in Vietnam : linking food consumption experience of tourists and culture identity." Rouen, 2015. http://www.theses.fr/2015ROUED009.

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Le tourisme est devenu un des secteurs d'activité les plus importants au monde. Le dynamisme économique qu'il apporte aux pays en développement est une réelle opportunité. De nombreux pays l'ayant compris se livrent à une compétition acharnée et donc mettent en avant leur culture et tradition pour attirer de plus en plus de touristes. La gastronomie d'un pays est un vecteur reconnu de la culture des civilisations, c'est pour cela que cette recherche est basée sur les liens que l'on peut observer entre la culture, la gastronomie et le tourisme. Le dénominateur commun de ces variables et le comp
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Edwards, Meghan E. "Crafting culture artisan cooperatives in Oaxaca, Mexico /." Diss., [La Jolla] : University of California, San Diego, 2009. http://wwwlib.umi.com/cr/ucsd/fullcit?p1464881.

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Thesis (M.A.)--University of California, San Diego, 2009.<br>Title from first page of PDF file (viewed July 2, 2009). Available via ProQuest Digital Dissertations. Includes bibliographical references (p. 106-109).
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Pettersen, Mari, and Sara Norman. "Reaching the Japanese Tourist - A qualitative study investigating Australian Tourism Companies’ promotional efforts on the Japanese market." Thesis, Halmstad University, School of Business and Engineering (SET), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1116.

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<p>The purpose of this study is to investigate promotion within the tourism industry on the Gold Coast, Australia, focusing on tourism companies’ promotional efforts on the Japanese market. The aim is to answer the question ‘How can Australian tourism companies effectively promote themselves on the Japanese market?’ through five specific research objectives: (1) to get a better understanding of tourism- and attraction marketing, (2) to get familiar with the characteristics of the Japanese tourist and their travel patterns, (3) to investigate which factors in regards to culture, are influencin
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Ngwese, Ivo Melle. "Indigenous culture and nascent tourism in Muanenguba, Cameroon." Thesis, London Metropolitan University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540608.

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Longo, S. "Culture, tourism and fascism in Venice 1919-1945." Thesis, University College London (University of London), 2005. http://discovery.ucl.ac.uk/1416334/.

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The thesis engages with recent debates surrounding the relationship between culture, ideology and politics in Venice under Italian Fascism. It aims to establish if the Fascist project for the 'nationalization of the masses' through culture was successfully promoted in Venice, or whether local economic interests were afforded a higher priority by the town authorities. It argues that local elites were not primarily concerned with the endorsement of Fascist ideology through cultural politics but considered exhibitions, plays, concerts and festivals to be the route to boosting economic growth thro
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Books on the topic "Culture and tourism"

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Centre of Information & Marketing (Ho Chi Minh City, Vietnam), ed. Vietnam, culture & tourism. Centre of Information & Marketing, 1993.

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Greg, Richards, ed. Cultural tourism in Europe. CAB International, 1996.

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Smith, M. K., ed. Tourism, culture and regeneration. CABI, 2006. http://dx.doi.org/10.1079/9781845931308.0000.

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Macleod, Donald V. L., and James G. Carrier, eds. Tourism, Power and Culture. Multilingual Matters, 2009. http://dx.doi.org/10.21832/9781845411268.

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K, Smith Melanie, ed. Tourism, culture, and regeneration. CABI Pub., 2006.

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Nina, Lübbren, and Crouch David 1948-, eds. Visual culture and tourism. Berg, 2003.

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Sebastian, Filep, and Ross Glenn F, eds. Tourists, tourism and the good life. Routledge, 2010.

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Kevin, Markwell, ed. Gay tourism: Culture and context. Haworth Hospitality Press, 2006.

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Sidali, Katia Laura, Achim Spiller, and Birgit Schulze, eds. Food, Agri-Culture and Tourism. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-11361-1.

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Jolliffe, Lee, ed. Coffee Culture, Destinations and Tourism. Multilingual Matters, 2010. http://dx.doi.org/10.21832/9781845411442.

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Book chapters on the topic "Culture and tourism"

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Dong, Erwei, and Garry Chick. "Culture, tourism." In Encyclopedia of Tourism. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-01669-6_250-1.

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Dong, Erwei, and Garry Chick. "Culture." In Encyclopedia of Tourism. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_250.

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Dong, Erwei, and Garry Chick. "Culture." In Encyclopedia of Tourism. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-030-74923-1_250.

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Robledo, Marco Antonio. "Organizational Culture." In Encyclopedia of Tourism. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-01669-6_553-2.

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Daruwalla, Pheroza. "Culture shock." In Encyclopedia of Tourism. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_471.

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Salazar, Noel B. "Culture broker." In Encyclopedia of Tourism. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_499.

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Robledo, Marco Antonio. "Organizational culture." In Encyclopedia of Tourism. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_553.

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Robledo, Marco Antonio. "Organizational culture." In Encyclopedia of Tourism. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-01669-6_553-1.

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Robledo, Marco Antonio. "Organizational Culture." In Encyclopedia of Tourism. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-030-74923-1_553.

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Salazar, Noel B. "Culture Brokers." In Encyclopedia of Tourism. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-030-74923-1_499.

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Conference papers on the topic "Culture and tourism"

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Tulbure, Ildiko, and Eftenie Marin Eduard. "OPPORTUNITIES AND CHALLENGES IN ACHIEVING SUSTAINABLE TOURISM AT THE REGIONAL LEVEL." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s20.23.

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Sustainable tourism at the regional level is an approach to tourism development that aims to maximize economic, social, and cultural benefits for local communities while protecting and conserving the surrounding environment and cultural heritage of the region. This concept emphasizes responsible resource management, reducing environmental impact, and promoting social and economic inclusion. By adopting principles of sustainable tourism, the tourism industry can contribute to the conservation and protection of natural and cultural resources in a destination, while also providing sustainable eco
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Zheng, Zhiyuan, and Xin Hu. "A Comparative Study of Visual Culture in Tourism Apps." In 2024 AHFE International Conference on Human Factors in Design, Engineering, and Computing (AHFE 2024 Hawaii Edition). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1005630.

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With the rapid advancement of mobile internet technology, tourism applications have become a crucial means for tourists to explore and learn about tourist attractions. This paper focuses on the use of visual culture in tourism apps, aiming to explore the employment and categorization of visual culture in the design of excellent tourism applications. By comparing two applications—"Forbidden City 365" and "Great Wall 24 Hours"—this study analyzes how visual culture is presented on digital platforms and promoted based on the features of the respective tourist attractions.The Forbidden City and th
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Neumann, Hans-Rudolf, Dirk Röder, and Hartmut Röder. "Diverse and rich fortified cultural heritage of the Iberian Peninsula. Basis for culture tourism with the European Culture Route Fortified Monuments FORTE CULTURA®." In FORTMED2020 - Defensive Architecture of the Mediterranean. Universitat Politàcnica de València, 2020. http://dx.doi.org/10.4995/fortmed2020.2020.11394.

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Fortresses are architectural pearls, cultural sites, event locations, experience places and memorials, mostly situated at breath-taking places on mountains, rivers or in the under-ground. Fortresses are monuments of common European history, they mirror the past into the present, connect cultures and offer deep insights into the historical conflicts. Fortified monuments are part of what makes Europe unique and attractive. This cultural heritage has to be preserved and made accessible for the culture tourism at the same time. The Iberian fortified heritage has big potential for new culture touri
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Sattarova, A. I., and R. V. Kadyrov. "The Role of Cinema in Creating a Tourist Atmosphere and Promoting Historical and Cultural Heritage Objects of Tatarstan." In International scientific and practical conference “Smart cities and sustainable development of regions” (SMARTGREENS 2024). Crossref, 2025. https://doi.org/10.63550/iceip.2025.1.1.114.

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Cinematic tourism is a relatively new direction in tourism and is very popular in many countries. In cities where cinematic tourism is well developed, we can notice that the interest of tourists increases after the first excursions in a particular location, and the profit from new tourist flows significantly increases. In Tatarstan, there are no actively promoted cinema tours by local travel agencies. However, having analyzed numerous films shot in the territory of Tatarstan, it can be assumed that a cinema tour would be popular because it would be a new tourist product. The Republic of Tatars
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Barcari, Igor, and Elena Sava. "Tourist and agro-tourism pensions in rural tourism." In Universitas Europaea: Towards a Knowledge Based Society Through Europeanisation and Globalisation. Free International University of Moldova, 2025. https://doi.org/10.54481/uekbs2024.v1.33.

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Rural tourism is developing in Europe as an essential activity for the revitalization of rural areas and economic stimulation, involving activities related to nature, agriculture and traditional culture. In the Republic of Moldova, rural tourism has gained momentum through projects supported by the EU, such as RURALTOUR, and through the formation of the National Association of Rural, Ecological and Rural Tourism (ANTREC). Various guesthouses in Moldova, such as Hanul lui Hanganu and Eco Resort Butuceni, offer authentic experiences, reflecting the local cultural and natural specifics. Between 2
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Setiawan, Agung. "Dieng Culture Festival and its Culture Conservation Dilemma." In International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016). Atlantis Press, 2017. http://dx.doi.org/10.2991/ictgtd-16.2017.40.

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Milojević, Ivan, and Miloš Radosavllević. "QUANTITATIVE ANALYSIS OF TOURISM DEVELOPMENT." In Tourism International Scientific Conference Vrnjačka Banja - TISC. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2022. http://dx.doi.org/10.52370/tisc22285im.

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Tourism development, or lack thereof, is a direct reflection of society's progress. This paper deals with a number of elements that affect the development of humanity, and the connection between the progress of human culture and tourism. In this way, they will try to find out the role of tourism in society, and finally the perspective in the future. Today, tourism has become a global phenomenon and certainly one of the most massive phenomena in world relations. The tourist market is marked by a new reorganization: new generations of tourists are being created, new tourist products, tourists ar
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Milićević, Snežana, and Nataša Đorđević. "AN OVERVIEW OF OVERTOURISM: CAUSES AND IMPACTS." In INTERNATIONAL Conference on Business, Management, and Economics Engineering Future-BME. Faculty of Technical Sciences, Novi Sad, 2025. https://doi.org/10.24867/future-bme-2024-025.

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Overtourism is a major challenge in tourism today, which manifests itself in destinations exceeding their carrying capacity and leading to negative economic, environmental and socio-cultural consequences. This phenomenon is due to inadequate tourism management and global trends that promote cheaper travel, the popularity of short trips and seasonality. Overtourism results in the destruction of natural and cultural heritage, overcrowding, higher cost of living, commercialization of culture and dissatisfaction of locals and tourists. The aim of this article is to analyze the causes and consequen
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Abd Razak, Nurul Fardila, Abdullah Muhamed Yusoff, Nur Azimah Othman, Derweanna Bah Simpong, and Noriza Ishak. "FACTORS THAT DETERMINE TOURIST’S PURCHASE INTENTION TOWARD KELANTANESE LOCAL CUISINE." In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.014.

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Local foods are one of the cravings of travelers wanting to experience the joys of domestic tourism. Some of the other reasons tourists visit a place is to experience the lifestyle, and culture. Besides these motivational factors, tourist visit places based on word -of- mouth and their own past experiences. The state of Kelantan, Malaysia is identified as a vibrant tourist destination as it has beautiful natural environs and has a rich and diverse cultural heritage that is easy to promote to tourists. Kelantan is also well known for its local cuisines that can attract the foodies. The uniquene
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Vukoičić, Danijela, Dušan Ristić, Marko Ivanović, and Milena Nikolić. "Gastronomic experience as a motivational factor in tourist movements on the example of Serbia." In Zbornik radova – VI Kongres geografa Srbije sa medunarodnim ucešcem. University of Belgrade - Faculty of Geography, Belgrade, 2024. https://doi.org/10.5937/kongef24081v.

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One of the aspects that is increasingly considered when choosing a tourist destination is the importance of local gastronomy. Gastronomy has become an important tourist resource and a part of the cultural heritage. Gastronomy and tourism have an inextricable link (as part of local culture, as a tourist attraction, as a tourist product and as a tourist experience). It is an important factor in choosing a tourist destination and is in third place among the reasons why tourists decide to visit the destination, after natural and cultural values. This meant the development of a new tourist form, th
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Reports on the topic "Culture and tourism"

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Sharma, P. R. Culture and Tourism; Defining Roles and Relationships. International Centre for Integrated Mountain Development (ICIMOD), 1995. http://dx.doi.org/10.53055/icimod.190.

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Sharma, P. R. Culture and Tourism; Defining Roles and Relationships. International Centre for Integrated Mountain Development (ICIMOD), 1995. http://dx.doi.org/10.53055/icimod.190.

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Hearn, Greg, Marion McCutcheon, Mark Ryan, and Stuart Cunningham. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Geraldton. Queensland University of Technology, 2020. http://dx.doi.org/10.5204/rep.eprints.203692.

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Grassroots arts connected to economy through start-up culture Geraldton is a regional centre in Western Australia, with 39,000 people and a stable, diverse economy that includes a working port, mining services, agriculture, and the rock-lobster fishing industry (see Appendix). Tourism, though small, is growing rapidly. The arts and culture ecosystem of Geraldton is notable for three characteristics: - a strong publicly-funded arts and cultural strategy, with clear rationales that integrate social, cultural, and economic objectives - a longstanding, extensive ecosystem of pro-am and volunteer a
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Goncharova, Oksana V. Methodological support of the educational process: digital control and evaluation tools for conducting current control and intermediate certification in the discipline "Tourism and sports orienteering" for students of the training direction 44.03.01 Pedagogical education, orientation (profile) Physical Culture. SIB-Expertise, 2023. http://dx.doi.org/10.12731/er0724.05102023.

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Digital control and evaluation tools for conducting current control and intermediate certification in the discipline "Tourism and sports orienteering" are intended for students of the training direction 44.03.01 Pedagogical education, orientation (profile) Physical Culture. The goal is to control the generated systematized knowledge in the field of teaching methods for the basics of sports tourism and orienteering.
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Gattenhof, Sandra, Donna Hancox, Helen Klaebe, and Sasha Mackay. The role of the creative arts in regional Australia: A social impact model. Queensland University of Technology, 2023. http://dx.doi.org/10.5204/rep.eprints.238289.

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The findings from this ARC Linkage project The Role of the Creative Arts in Regional Australia: a social impact model (LP180100477) indicate that arts and cultural projects and programs have the potential to be profound drivers of community thriveability including attracting workforce, improving wellbeing, employment and tourism opportunities. These findings emphasise that particularly in regional and remote communities social, cultural and economic outcomes and engagement with art, culture and creativity are often entwined.
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Fenton, Sam, Joanne Porter, Megan Simic, and Daria Soldatenko. Strategic planning report for the tourism innovation working group: Heyfield & District, 2024. Federation University, 2024. http://dx.doi.org/10.35843/sprtiwh24.

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Tourism is one of six innovation themes identified in the Heyfield and District Context Analysis1, which states the following regarding the opportunity to develop tourism in the area (p. 3): Heyfield’s location, nearby places of scenic beauty, Lake Glenmaggie, forested areas including tracks and trails, can support and add value to tourism ideas. Heyfield is known locally as a Gateway to the Southern Alps. The aim of the Heyfield and District Context Analysis was to “to investigate opportunities that will lead to long-term economic and social benefits, new jobs in sustainable industries, and t
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McIntyre, Phillip, Susan Kerrigan, and Marion McCutcheon. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Coffs Harbour. Queensland University of Technology, 2021. http://dx.doi.org/10.5204/rep.eprints.208028.

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Coffs Harbour on the north coast of NSW is a highway city sandwiched between the Great Dividing Range and the Pacific Ocean. For thousands of years it was the traditional land of the numerous Gumbaynggirr peoples. Tourism now appears to be the major industry, supplanting agriculture and timber getting, while a large service sector has grown up around a sizable retirement community. It is major holiday destination. Located further away from the coast in the midst of a dairy farming community, Bellingen has become a centre of alternative culture which relies heavily on a variety of festivals act
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Bermingham, Rowena. Business, trade and COVID-19: What are experts concerned about? Parliamentary Office of Science and Technology, 2020. http://dx.doi.org/10.58248/hs04.

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Over 1,100 experts have shared with us their concerns about COVID-19 and COVID-impacted areas in the immediate and longer term future. Researchers have also shared what further data or information they would like to see the Government release to understand the decisions that underpin its approach. This report outlines concerns about business and trade. Experts have concers about supply chins and logistic, particularly in the food and healthcare industries. They are also concerned about business support and have identified arts and culture, hospitality and tourism, retail, manufacturing, and ag
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Kosheleva, S. B., and O. S. Kraynova. VALUE OF CORPORATE CULTURE FOR MANAGEMENT TOURIST COMPANY. Ljournal, 2016. http://dx.doi.org/10.18411/d-2016-030.

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Hasyimi, Valid, Santi Novani, and Hossny Azizalrahman. Rethinking cultural tourism in the wake of a pandemic. Edited by Ria Ernunsari and Charis Palmer. Monash University, 2022. http://dx.doi.org/10.54377/df9f-915d.

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