Relevant bibliographies by topics / Cup butter

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cup butter'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2025

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Journal articles on the topic "Cup butter"

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Emilie, S. Estelloso, B. Mamacus Jenny, E. Reynes Janice, D. Santos Jo-Ann, and Geraldine M. Quiñonero April. "Development and Product Evaluation of Adlai Butter Spread." Journal of Food Processing & Technology 14, no. 8 (2023): 5. https://doi.org/10.35248/2157-7110.23.14.1042.

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This study was conducted to develop Adlai butter spread in different formulations. It aimed to determine the product quality of Adlai butter spread in terms of texture, appearance and taste, and to measure its Total Suspended Solid (TSS), pH, crude fat, and total protein. To produce the butter spread, the Adlai Seed was treated first and it involved several trials in determining appropriate time for soaking of seed, cooking method, and water proportion. The treated seed then received formulations or treatments for butter spread: T1:1 cup Adlai seed+2½ cup water; T2:1 cup Adlai Seeds+1&f
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Emilie, S. Estelloso, B. Mamacus Jenny, E. Reynes Janice, D. Santos Jo-Ann, and Geraldine M. Quiñonero April. "Development and Product Evaluation of Adlai Butter Spread." Journal of Food Processing & Technology 14, no. 8 (2023): 5. https://doi.org/10.5281/zenodo.13167452.

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This study was conducted to develop Adlai butter spread in different formulations. It aimed to determine the product quality of Adlai butter spread in terms of texture, appearance and taste, and to measure its Total Suspended Solid (TSS), pH, crude fat, and total protein. To produce the butter spread, the Adlai Seed was treated first and it involved several trials in determining appropriate time for soaking of seed, cooking method, and water proportion. The treated seed then received formulations or treatments for butter spread: T1:1 cup Adlai seed+2½ cup water; T2:1 cup Adlai Seeds+1&f
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MARELLI, MARCO, GEORGIANA DINU, ROBERTO ZAMPARELLI, and MARCO BARONI. "Picking buttercups and eating butter cups: Spelling alternations, semantic relatedness, and their consequences for compound processing." Applied Psycholinguistics 36, no. 6 (2014): 1421–39. http://dx.doi.org/10.1017/s0142716414000332.

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ABSTRACTSemantic transparency (ST) is a measure quantifying the strength of meaning association between a compound word (buttercup) and its constituents (butter, cup). Borrowing ideas from computational semantics, we characterize ST in terms of the degree to which a compound and its constituents tend to share the same contexts in everyday usage, and we collect separate measures for different orthographic realizations (solid vs. open) of the same compound. We can thus compare the effects of semantic association in cases in which direct semantic access is likely to take place (buttercup), vis-á-
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Negro, Isabel. "Metaphor and Metonymy in Food Idioms." Languages 4, no. 3 (2019): 47. http://dx.doi.org/10.3390/languages4030047.

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In recent decades, the development of the Conceptual Metaphor Theory, put forward by Lakoff and other scholars. In this light, metaphor and metonymy have been found to provide a semantic motivation for a considerable number of idiomatic expressions. Within this framework, the present contribution explores the cognitive motivation of food idioms in English (e.g., ‘be a cup of tea,’ ‘bread and butter,’ ‘walking on eggshells’) and Spanish (e.g., darse pisto, tener mala uva, cortar el bacalao). The analysis reveals that idiomatic meaning often relies on metaphoric amalgams and metonymic chains, or
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Lee, Elizabeth, Jay E. Wolverton, and Ally-Khan Somani. "A Simple, Effective Analogy to Elucidate the Mohs Micrographic Surgery Procedure—The Peanut Butter Cup." JAMA Dermatology 153, no. 8 (2017): 743. http://dx.doi.org/10.1001/jamadermatol.2017.0614.

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Trucksess, Mary W., Michael E. Stack, Stanley Nesheim, Douglas L. Park, and Albert E. Pohland. "Enzyme-Linked Immunosorbent Assay of Aflatoxins Bi, B2, and Gi in Corn, Cottonseed, Peanuts, Peanut Butter, and Poultry Feed: Collaborative Study." Journal of AOAC INTERNATIONAL 72, no. 6 (1989): 957–62. http://dx.doi.org/10.1093/jaoac/72.6.957.

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Abstract A direct competitive enzyme-linked immunosorbent assay (ELISA) screening method for aflatoxins at 20 ng/g was studied by 12 collaborators. Test samples of peanut butter were extracted by blending with methanol-water-hexane (55 + 45 + 100) and heating the test extracts on a steam bath; test samples of the other commodities were extracted by blending with methanol-water (80 + 20). All test extracts were filtered and the filtrates were diluted with buffer to a final methanol concentration of <30%. Each diluted filtrate was applied to a cup containing a filter with immobilized poly
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Klein, Michelle, Charlotte Neumair, Manfred Tacker, and Silvia Apprich. "Technical Recyclability and Carbon Footprint of Packaging for Butter, Yogurt, and Spreads." Recycling 10, no. 2 (2025): 31. https://doi.org/10.3390/recycling10020031.

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The adoption of the PPWR by the Council of the European Union (EU/2025/40) in 2025 intensifies the regulatory pressure on packaging manufacturers and food producers. This necessitates their adaptation of packaging to the new standards and selection of materials by various sustainability criteria and minimum standards. The legal text places particular emphasis on recyclability and the carbon footprint. The dairy industry holds significant economic importance in the DACH region (Germany, Austria, and Switzerland); this study therefore analyzed and compared the recyclability and carbon footprint
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Joglekar, Madhura M., and Suruchi Jamkhedkar. "Hydroxyalloxanthine Pigment from Garcinia indica." Research Journal of Chemistry and Environment 27, no. 12 (2023): 76–82. http://dx.doi.org/10.25303/2712rjce076082.

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Garcinia indica is the fruit which is reddish purple in colour and is commonly known as kokum or amsul. G. indica is known to have major bioactive compounds viz. Garcinol, Hydroxycitric acid, Kokum butter. One of the major pigments it contains is anthocyanin. The present study was carried out to the isolation of pigment from dried kokum fruit using liquid- liquid extraction. The isolated pigment was identified using HR – LCMS. Further the isolated pigment was analyzed for its antioxidant (DPPH assay), antimicrobial (agar cup method) and cloth dying properties. The isolated pigment was identifi
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Rego, Joseph, Daylyn Niren, and Shilpa Hinduja. "The Paradox of Chocolate." Deakin Papers on International Business Economics 1, no. 2 (2008): 1–7. http://dx.doi.org/10.21153/dpibe2008vol1no2art201.

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If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep ; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavoured chocolate and marvels will be performed” — Anthelme Brillat-Savarin (1755–1826) Scientifically proven to be a mood elevator du
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Eadmusik, S., C. Phungamngoen, W. Panphut, and T. Budsabun. "Partially substitution of wheat flour by coconut residues in bakery products and their physical and sensorial properties." Food Research 6, no. 1 (2022): 99–105. http://dx.doi.org/10.26656/fr.2017.6(1).140.

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The food process generates certain amounts of agricultural wastes and by-products. These materials are considerably non-valuable and normally sold for livestock feed. Coconut residue is one of the by-products obtained from coconut milk extraction. Thus, this study was aimed to valorise coconut residue powder (CRP) by partial substitution of wheat flour in deep fried donut and butter cookies and to investigate how different CRP substitution levels affect the physical and sensorial qualities of these bakery products. CRP was prepared by drying coconut residues at 55oC for 9 hrs, size reducing wi
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Dissertations / Theses on the topic "Cup butter"

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Saylor, Lawrence (Lawrence Emory). "W. B. Yeats's "The Cap and Bells": Its Sources in Occultism." Thesis, University of North Texas, 1995. https://digital.library.unt.edu/ark:/67531/metadc278020/.

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While it may seem that "The Cap and Bells" finds its primary source in Yeats's love for Maud Gonne, the poem is also symbolic of his search for truth in occultism. In the 1880s and 90s Yeats coupled his reading of Shelley with a formal study of magic in the Golden Dawn, and the poem is a blend of Shelleyan and occult influences. The essay explores the Shelleyan/occult motif of death and rebirth through examining the poem's relation to the rituals, teachings, and symbols of the Golden Dawn. The essay examines the poem's relation to the Cabalistic Tree of Life, the Hanged Man of the Tarot, two G
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Books on the topic "Cup butter"

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Daigaku, Ryūkoku, ed. Ryojun Hakubutsukan zō Torufan shutsudo Kanbun butten danpen sen'ei: Lü̈shun bo wu guan cang Xinjiang chu tu Han wen fo jing xuan cui. Hōzōkan, 2006.

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Warren, Pru. Cyn & the Peanut Butter Cup. Pru Warren, 2020.

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Horne, Jamari, and Alicia Atkinson. Butter Cup and Her Best Friend Rocky. AuthorHouse, 2020.

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Pieces, Reese's. Reese's Pieces Coloring Book Chocolate Milk Peanut Butter Cup. Independently Published, 2019.

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Kovach, Ionois. Buckle Up: Butter Cup You Just Flipped My Witch Switch - Halloween Pug 150 Pages - Large Notebooks and Journals. Independently Published, 2020.

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Kovach, Ionois. Buckle Up: Butter Cup You Just Flipped My Witch Switch - Halloween Pug 150 Pages - Large Notebooks and Journals. Independently Published, 2020.

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Yves, Tenret. Coup de chaud à la Butte-aux-Cailles. DIFFERENCE, 2015.

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Yves, Tenret. Coup de chaud à la Butte-aux-Cailles. DIFFERENCE, 2015.

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Hawkes, Joel, ed. Mary Butts. Bloomsbury Publishing Inc, 2024. http://dx.doi.org/10.5040/9781501380747.

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A scholarly and experimental collection that offers fresh insight—with a feminist focus—into the often overlooked modernist writer Mary Butts and the contested processes of recovering such an author. Scholars instrumental in the recovery of Mary Butts, along with newer writers, publishers, printers, and artists, enter into conversation exploring the work of the British author, whose body of work plays between high modernist forms and more popular genres—writing that can be described as occult, Gothic, queer, proto-environmental, and feminist. Taking its cue from Butts’s experimental, rhythmic
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Book chapters on the topic "Cup butter"

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Amoroso, Prisca. "Realismo della sostenibilità e contro-realismo dell’immaginazione. Politiche dello sviluppo e problemi della rappresentazione nel discorso sulla catastrofe." In Studi e ricerche del Dipartimento di Lettere e Filosofia. Società Editrice Fiorentina, 2025. https://doi.org/10.35948/dilef/978-88-6032-809-0.02.

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In questo saggio, ricostruisco alcuni elementi problematici del principio di sostenibilità, che continua a plasmare il discorso ambientalista e, in certa misura, la filosofia dell’ambiente. In particolare, attraverso il pensiero di Judith Butler, mostrerò come il paradigma della sostenibilità sia costruito su un principio di accettazione della perdita (sia essa morte o distruzione) e sulla definizione di aree differenziali di “sacrificio” a cui vengono assegnati gli esseri umani e le popolazioni. Sostengo la necessità di una radicale messa in discussione delle immagini del mondo così espresse,
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"Peanut Butter Cup Coffee Porter." In Fifty Must-Try Craft Beers of Ohio. Ohio University Press, 2017. http://dx.doi.org/10.2307/j.ctv224tzqg.39.

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Desmond, Ray. "Tea And Opium." In The European Discovery of the Indian Flora. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780198546849.003.0017.

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Abstract Before the end of the nineteenth century, cinchona on many private plantations had been ruthlessly uprooted to make way for tea, one of the most profitable commodities handled by the East India Company. Dutch and English factors in India had soon acquired the tea-drinking habit: they served it at business meetings and on social occasions; with the addition of sugar-candy or lemon it was a cooling drink; mixed with hot spice it was a remedy for ‘headache, gravel and griping in the guts’. Portuguese and Dutch merchants introduced the beverage to Europe-the precise date is unknown but by
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Vogel, Sarah A. "Of Baby Bottles and Bisphenol A: Debates about the Safety of an Endocrine Disruptor." In Controversies in Science and Technology. Oxford University Press, 2014. http://dx.doi.org/10.1093/oso/9780199383771.003.0019.

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In a 2009 episode of The Simpsons, Marge Simpson baked what she considered the ultimate healthy, socially conscious, safe snack food: “home­made, organic, nongluten, fairtrade zucchini cupcakes.” Proudly presenting the cupcakes to her daughter’s playgroup, Marge was asked what kind of butter she’d used. “None!” she exclaimed; she had baked the cupcakes in a nonstick pan. But Marge’s beaming pride quickly dissolved into embarrassment when she learned of her apparent eco-stupidity. Marge didn’t know that nonstick pans were made with PFOA (perflurooctanoic acid). “There is only one thing more dan
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Loewenstein, George. "Out of Control: Visceral Influences on Behavior." In Exotic Preferences. Oxford University PressOxford, 2007. http://dx.doi.org/10.1093/oso/9780199257072.003.0018.

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Abstract In the final game of the World Cup of 2006, between Italy and France, the score had remained at 1–1 since the 19th minute of the game, and the game had gone into a second extra time. At that moment, with over a billion viewers watching on TV, the cameras captured a seemingly remarkable event. Zinedine Zidane, the captain of the French team who had scored the lone goal for France (making him the fourth player in history to score more than one goal in the world cup play-offs), who was playing the last game of an illustrious career, walked up to an Italian player who had, apparently, bee
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"Salt Dome Cap Rock Core Workshop." In Selected Mineral Deposits of the Gulf Coast and Southeastern United States. Society of Economic Geologists, 1995. http://dx.doi.org/10.5382/gb.24.06.

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Abstract The second day of the trip consists of a core workshop focusing on the worldclass Main Pass 299 cap rock-hosted sulfur-oil deposit which is offshore of the Mississippi delta, but also including cores from selected Texas salt domes including Boling, Hockley, Davis Hill, and Butler. The features observed in these cores may be compared with features seen in the unparalleled WinnRock quarry exposures of a salt dome cap rock. Main Pass 299 and Boling represent the largest cap rock-hosted sulfur concentrations in the Gulf Coast. Both have a significant amount of associated petroleum resourc
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Caplan, David. "“The Age of the Sestina”." In Questions Of Possibility. Oxford University PressNew York, NY, 2004. http://dx.doi.org/10.1093/oso/9780195169577.003.0002.

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Abstract in july 1937, elizabeth bishop published her recently completed poem, “A Miracle for Breakfast.” I quote it in full: At six o’clock we were waiting for coffee, waiting for coffee and the charitable crumb That was going to be served from a certain balcony, —like kings of old, or like a miracle. It was still dark. One foot of the sun steadied itself on a long ripple in the river. The first ferry of the day had just crossed the river. It was so cold we hoped that the coffee would be very hot, seeing that the sunn was not going to warm us; and that the crumb would be a loaf each, buttered
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Flessner, Brandon, Mary C. Henry, and Jerry Green. "Species Distribution Modeling of American Beech (Fagus Grandifolia) Distribution in Southwest Ohio." In Environmental Information Systems. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7033-2.ch059.

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The ability to predict American beech distribution (Fagus grandifolia Ehrh.) from environmental data was tested by using a geographic information system (GIS) in tandem with species distribution models (SDMs). The study was conducted in Butler and Preble counties in Ohio, USA. Topography, soils, and disturbance were approximated through 15 predictor variables with presence/absence and basal area serving as the response variables. Using a generalized linear model (GLM) and a boosted regression tree (BRT) model, curvature, elevation, and tasseled cap greenness were shown to be significant predic
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Parry, D. L. L., and Pierre Girard. "Introduction." In France since 1800. Oxford University PressOxford, 2002. http://dx.doi.org/10.1093/oso/9780199252299.003.0001.

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Abstract It took France just over a thousand years to take its present shape, from the end of Charlemagne ‘s empire to the heyday of Napoleon III. Its boundaries gave it the shape of a hexagon, which has since become a nickname for the country. Yet creating the Hexagon was only half the battle: the other half is uniting it. A thousand years of history laid on top of geographical variety has produced tremendous diversity within the Hexagon, with the result that it can be cut up in myriad ways, from the ancient north/south divide between the France of butter and the France of olive oil to the pr
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Wang, Yan, Wenquan Wang, and Xiuwei Li. "A Battery Air-Conditioning System Made from Daily Life Biomass Waste." In Advances in Transdisciplinary Engineering. IOS Press, 2024. http://dx.doi.org/10.3233/atde231152.

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A new green air-conditioning system based on the traditional absorption air-conditioning system is proposed: the system adopts biomass waste and forms a medium cycle with capacitive deionization (CDI) technology. The key to the new system is the electrodes of CDI. In our work, corn cobs, corn stalks, and waste cigarette butts have been used to prepare micro/mesoporous carbon material for electrode fabrication. The resultant material has been characterized by BET. The electrochemical performance has been tested with electrochemical workstation. The COP has been analyzed for the new air-conditio
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Conference papers on the topic "Cup butter"

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Keiser, James R., Joseph R. Kish, Adam W. Willoughby, Hu F. Longmire, and Douglas L. Singbeil. "Studies of Degraded Smelt Spout Opening Tubes." In CORROSION 2007. NACE International, 2007. https://doi.org/10.5006/c2007-07211.

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Abstract Co-extruded type 304L stainless steel/SA210 carbon steel tubes have been used on the floors and lower walls of many black liquor recovery boilers to address the wall thinning problem that has been an issue for boiler owners and operators. Use of these tubes greatly reduced the corrosion issue, but corrosion was still sometimes observed and cracking was discovered in some tubes, particularly those that are bent to form the openings for smelt spouts. Because cracks in the opening tubes were sometimes observed to extend a significant distance into the tube wall and because these cracks w
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McMillan, Donald, and Razan Jaber. "Leaving the Butler Behind: The Future of Role Reproduction in CUI." In CUI '21: CUI 2021 - 3rd Conference on Conversational User Interfaces. ACM, 2021. http://dx.doi.org/10.1145/3469595.3469606.

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Qiu Ping Chen, Shao Yong Zheng, and Yun Liang Long. "Compact Butler Matrix for Wideband Beamforming." In 12th European Conference on Antennas and Propagation (EuCAP 2018). Institution of Engineering and Technology, 2018. http://dx.doi.org/10.1049/cp.2018.0945.

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Petrella, Anthony J., Alexandros Karmas, Mark C. Miller, Richard A. Berger, and Harry E. Rubash. "Medial Placement of the Patellar Button Improves Contact Pressure Distribution Following Total Knee Arthroplasty." In ASME 1999 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1999. http://dx.doi.org/10.1115/imece1999-0450.

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Abstract Total knee arthroplasty is now a common and successful means of treating osteoarthritis and other degenerative conditions in the knee joint. Historically, mechanical failures (e.g. button loosening or separation from the metal backing) and chronic subluxation have been among the most common complications associated with the patello-femoral joint. Advances in fixation, implant design, and surgical technique have lead to a decrease in the incidence of mechanical failures, but restoration of stable function to the distal extensor mechanism remains challenging. The center of pressure (COP
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SalarRahimi, M., and G. A. E. Vandenbosch. "Compact Butler Network for 2D-Steered Array." In 12th European Conference on Antennas and Propagation (EuCAP 2018). Institution of Engineering and Technology, 2018. http://dx.doi.org/10.1049/cp.2018.0463.

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De-Jing Ma, Hong-Li Peng, Wen-Yan Yin, and Jun-Fa Mao. "The realization of high isolation and wide band 4 × 4 microstrip butler matrix." In 2009 International Conference on Microwave Technology and Computational Electromagnetics (ICMTCE 2009). IET, 2009. http://dx.doi.org/10.1049/cp.2009.1262.

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Tufegdžić, Milica, Vladeta Jevremović, and Zvonko Petrović. "Estimation of CPU Scheduling Algorithms Efficiency Using Object Oriented Programming." In 9th International Scientific Conference Technics and Informatics in Education. University of Kragujevac, Faculty of Technical Sciences Čačak, 2022. http://dx.doi.org/10.46793/tie22.182t.

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Modern operating systems require sophisticated strategies for computer resources management that allows efficient allocation of Computer Processing Unit (CPU) within minimal response time for active users. CPU allocation shemas use different scheduling algorithms, such as First Come First Served (FCFS), Shortest Job First (SJF), Shortest Remaining Time (SRTF), and Round Robin (RR). These algorithms will be presented and evaluated in the terms of scheduling parameters, such as average waiting time (AWT), average turnaround time (ATT), average reponse time (ART), CPU utilization and throughput.
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Delahaye, B., H. Fray, J. P. Brun, et al. "Highly Resistive AlN Formation in TiN / AlCu / TiN Stack Evidenced by EELS TEM and XPS." In ISTFA 2010. ASM International, 2010. http://dx.doi.org/10.31399/asm.cp.istfa2010p0304.

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Abstract Electrical resistance of M1/M3 stack for Aluminium based technology showed anomalous values when no Ti is inserted between AlCu and cap TiN. Process investigations lead to suspect formation of AlN layer at this interface. Blanket wafers were processed at different temperatures to reproduce the layer formation and characterize the film by numerous techniques including XPS and EELS-TEM profiling. Full use of the different results shows the formation of a very thin (a few nms) and highly resistive AlN layer at the cap TiN / AlCu interface as well as a thicker but less resistive AlN layer
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Tamayo-Domínguez, A., Y. Kurdi, J. M. Fernández-González, and M. Sierra-Castaner. "Monopulse RLSA Antenna Based on a Gap Waveguide Butler Matrix with a Feeding Cavity at 94 GHz." In 12th European Conference on Antennas and Propagation (EuCAP 2018). Institution of Engineering and Technology, 2018. http://dx.doi.org/10.1049/cp.2018.0551.

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Sakakibara, K., Y. Mizuno, N. Kikuma, and K. Iwasa. "Millimeter-wave 4x4 Butler Matrix for Feeding Circuit of Multi-beam Antenna Using Finline in Multilayer Substrate." In 12th European Conference on Antennas and Propagation (EuCAP 2018). Institution of Engineering and Technology, 2018. http://dx.doi.org/10.1049/cp.2018.0707.

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Reports on the topic "Cup butter"

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Muñoz, Ernesto, Iván Hernández, Francisco González, Nathalie Cely, and Iván Prieto. The Discovery of New Export Products in Ecuador. Inter-American Development Bank, 2010. http://dx.doi.org/10.18235/0010828.

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This paper examines export diversification in Ecuador in the cases of fresh cut flowers, canned tuna, palm heart, broccoli and mangoes, using the theoretical framework on pioneers and discoveries developed by Hausmann and Rodrik (2003), as well as work by Sánchez and Butler (2006) on export costs and related uncertainties. It is found that the discoveries were mainly of traditional competitive advantage, with various degrees of technology adoption. The following policy implications are derived: i) innovative mechanisms to share the costs of new discoveries must be found and intellectual proper
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Baete, Christophe. PR-405-163602-WEB AC Criteria and Coupons. Pipeline Research Council International, Inc. (PRCI), 2019. http://dx.doi.org/10.55274/r0011625.

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Presented Tuesday, October 29, 2019 PRESENTER: Christophe Baete, Elsyca Inc. HOST: Len Krissa, Enbridge MODERATOR: Laurie Perry, PRCI CLICK THE DOWNLOAD/BUY BUTTON TO ACCESS THE WEBINAR REGISTRATION LINK Join the PRCI Corrosion Technical Committee as they present research results from multiple projects related to AC induced interference and corrosion on pipelines. The webinar will discuss the research results and their potential impact on international codes and standards. Expected benefits/learning outcomes: � Validation of NACE24124 and ISO18086 standards of AC corrosion risk assessment base
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