Academic literature on the topic 'Cupcakes'
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Journal articles on the topic "Cupcakes"
Jabeen, Shaista, Azmat Ullah Khan, Waqas Ahmad, et al. "Development of Gluten-Free Cupcakes Enriched with Almond, Flaxseed, and Chickpea Flours." Journal of Food Quality 2022 (June 7, 2022): 1–11. http://dx.doi.org/10.1155/2022/4049905.
Full textLiubych, V. V., V. V. Zheliezna, and D. M. Hrabova. "Quality of triticale cupcakes enriched with pumpkin paste." Collected Works of Uman National University of Horticulture 1, no. 99 (2021): 17–28. http://dx.doi.org/10.31395/2415-8240-2021-99-1-17-28.
Full textLydia, D. Esther, Anuja Mohandas, Shanmugha Priya, et al. "Physicochemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil." Cellular and Molecular Biology 67, no. 4 (2022): 33–41. http://dx.doi.org/10.14715/cmb/2021.67.4.5.
Full textChompoorat, Pavalee, Napong Kantanet, Zorba J. Hernández Estrada, and Patricia Rayas-Duarte. "Physical and Dynamic Oscillatory Shear Properties of Gluten-Free Red Kidney Bean Batter and Cupcakes Affected by Rice Flour Addition." Foods 9, no. 5 (2020): 616. http://dx.doi.org/10.3390/foods9050616.
Full textMercadal, Ena C., Gliceldo A. Onde, Erica Fhym T. Rustata, et al. "Sensory Acceptability of Squash (Cucurbita maxima) Cupcake in The Municipality of Isabel, Leyte." Irish Interdisciplinary Journal of Science & Research 06, no. 04 (2022): 59–69. http://dx.doi.org/10.46759/iijsr.2022.6408.
Full textSalem, Mohamed, Fatma El-Zayet, Ahmed Rayan, and Adel Shatta. "Physicochemical and Sensory Properties of Gluten-free Cupcakes Produced with Pearl Millet Flour and Cactus Mucilage Powder as a New Natural Hydrocolloid." Journal of Chemistry and Nutritional Biochemistry 5, no. 1 (2024): 25–36. http://dx.doi.org/10.48185/jcnb.v5i1.1090.
Full textFairuz, Nadhira Alya, I. Gusti Ayu Ngurah S, and Mutiara Dahlia. "PENGARUH SUBTITUSI TEPUNG SORGUM PUTIH DALAM PEMBUATAN VANILLA CUPCAKE TERHADAP KUALITAS FISIK DAN DAYA TERIMA KONSUMEN." Jurnal Ilmu-Ilmu Agribisnis 12, no. 1 (2024): 83. http://dx.doi.org/10.23960/jiia.v12i1.8417.
Full textКлочкова, Ирина Сергеевна, and Евгения Владимировна Масленникова. "The use of matcha green tea in the development of a cupcake recipe." Food processing industry, no. 12 (November 27, 2022): 104–6. http://dx.doi.org/10.52653/ppi.2022.12.12.022.
Full textEfremova, E. N., E. S. Taranova, E. A. Zenina, E. A. Melnikova, A. G. Melnikov, and A. A. Shershnev. "Improving the quality characteristics of flour confectionery when adding vegetable puree for the sustainable development of food production." IOP Conference Series: Earth and Environmental Science 965, no. 1 (2022): 012043. http://dx.doi.org/10.1088/1755-1315/965/1/012043.
Full textStefania, Elsha, Maya M. Ludong, and Yoakhim Y. E. Oessoe. "PEMANFAATAN LABU KUNING (Cucurbita moschata Duch.) DALAM PEMBUATAN BOLU KUKUS MEKAR." Jurnal Teknologi Pertanian (Agricultural Technology Journal 12, no. 1 (2021): 44. http://dx.doi.org/10.35791/jteta.v12i1.38926.
Full textDissertations / Theses on the topic "Cupcakes"
Huaman, Alarcon Elizabeth Erika, Alarcon Luis Alberto Ochoa, Valdiviezo Sergio Rijavec, and Vega Nuria Stephanie Tipian. "Elaboración y comercialización de tortas cupcakes." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/624576.
Full textPong, Lisa. "Evaluation of alternative fat and sweetener systems in cupcakes." Thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03032009-040549/.
Full textMartínez-Montalvo, Daniela, and Elio Pérez-Blas. "Estudio de mejora integral en la empresa de pastelería Claudia Cupcakes." Bachelor's thesis, Universidad de Lima, 2015. http://repositorio.ulima.edu.pe/handle/ulima/3293.
Full textBenvenuto, Haase Renzo, Garces Alejandro Indacochea, and Filippi Lucia Mujica. "The cupcake store: plan estratégico para el desarrollo y puesta en marcha de una tienda de cupcakes para la empresa peruana dulces y más S.A.C." Master's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2012. http://hdl.handle.net/10757/651593.
Full textVargas, Bianchi María José. "Construcción de una marca retail a partir de una marca producto. Casos Barbarian y Miss Cupcakes." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2017. http://hdl.handle.net/10757/623374.
Full textTolomei, Francesca. "Muffin, brownie e cupcake: specialità anglosassoni alla conquista dell'Italia." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amslaurea.unibo.it/7785/.
Full textSilva, Denise Andrade da. "Utilização da farinha de resíduos de acerola e umbu cajá na produção de bolo tipo cupcake." Universidade Federal de Sergipe, 2017. https://ri.ufs.br/handle/riufs/4058.
Full textTulchak, L. V., A. O. Kontsevoi, Л. В. Тульчак, and А. О. Концевой. "Focus on developing android." Thesis, Вінницький національний аграрний університет, 2015. http://ir.lib.vntu.edu.ua/handle/123456789/7676.
Full textCarrilho, Ana Raquel Mateus. "Merry cupcakes: um plano estratégico para um futuro ainda mais doce." Master's thesis, 2011. http://hdl.handle.net/10071/4868.
Full textYE, YI-TONG, and 葉奕彤. "Application of Conjoint Analysis to The Customer's Preference of Decoration of Cupcakes." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/20180624783225538066.
Full textBooks on the topic "Cupcakes"
Rau, Dana Meachen. What's up, cupcake?: Creating amazing cupcakes. Capstone Press, 2013.
Find full textBerk, Sheryl, and Carrie Berk. Cupcake Club: Peace, Love and Cupcakes. Sourcebooks, Incorporated, 2012.
Find full textBook chapters on the topic "Cupcakes"
Hirsch, Lily E. "Chanting Cupcake." In Insulting Music. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-16466-8_3.
Full textCrato, Nuno. "The Cupcake Paradox." In Figuring It Out. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-04833-3_50.
Full textBessey, Meredith, and Jennifer Brady. "“God forbid you bring a cupcake”." In Weight Bias in Health Education. Routledge, 2021. http://dx.doi.org/10.4324/9781003057000-6.
Full text"Cakes, Cupcakes, & Scones." In The Kosher Baker. Brandeis University Press, 2010. http://dx.doi.org/10.2307/j.ctv102bfn0.16.
Full textJoão Renato de Jesus, Junqueira, Santos Mariana Tallita Gomes dos, Bogo Danielle, Ajalla Ana Cristina Araújo, and Campos Raquel Pires. "CARACTERIZAÇÃO DE CUPCAKESELABORADOS COM DIFERENTES CONCENTRAÇÕES DE FARINHA DE CASCA DE GUAVIRA." In CIÊNCIA, TECNOLOGIA E INOVAÇÃO: DO CAMPO À MESA. Instituto Internacional Despertando Vocações, 2020. http://dx.doi.org/10.31692/978-65-88970-00-3.v.2.1-13.
Full text"Crinoline and Cupcakes: Dangerous Identities." In Being Gorgeous. I.B.Tauris, 2015. http://dx.doi.org/10.5040/9780755693979-0007.
Full textOpitz, Donald L. "Cupcakes and Chemical Composition: Ida Freund’s Legacy." In Women in Their Element. WORLD SCIENTIFIC, 2019. http://dx.doi.org/10.1142/9789811206290_0037.
Full textVogel, Sarah A. "Of Baby Bottles and Bisphenol A: Debates about the Safety of an Endocrine Disruptor." In Controversies in Science and Technology. Oxford University Press, 2014. http://dx.doi.org/10.1093/oso/9780199383771.003.0019.
Full textNascimento, M. V. M., Y. A. Brito, J. F. Santos, et al. "DESENVOLVIMENTO E CARACTERIZAÇÃO DE CUPCAKES: Aproveitamento da casca da banana como ingrediente culinário." In Inovações tecnológicas: Aproveitamento integral dos Alimentos. Agron Food Academy, 2023. http://dx.doi.org/10.53934/00002023-1.
Full textPatico, Jennifer. "Honoring the Cheese Puffs." In The Trouble with Snack Time. NYU Press, 2020. http://dx.doi.org/10.18574/nyu/9781479835331.003.0005.
Full textConference papers on the topic "Cupcakes"
MATTOS, AMANDA CASTILHO DE, BEATRIZ SOARES GOMES, DÉBORA SOARES JOANA, DOUGLAS PIRES DE SOUZA, and ANA CAROLINA SCANAVACHI MOREIRA CAMPOS. "ANÁLISE DE CUSTOS COMO FERRAMENTA DE GERENCIAMENTO PARA UMA MICRO EMPRESA DE CUPCAKES." In ENEGEP 2020 - Encontro Nacional de Engenharia de Produção. ENEGEP 2020 - Encontro Nacional de Engenharia de Produção, 2020. http://dx.doi.org/10.14488/enegep2020_tn_stp_348_1790_40461.
Full textRENATO DE JESUS JUNQUEIRA, JOÃO, Mariana Tallita Gomes dos Santos, Danielle Bogo, Ana Cristina Araújo Ajalla, and Raquel Pires Campos. "CARACTERIZAÇÃO DE CUPCAKES ELABORADOS COM DIFERENTES CONCENTRAÇÕES DE FARINHA DE CASCA DE GUAVIRA." In CONGRESSO INTERNACIONAL DA AGROINDÚSTRIA. Instituto internacional Despertando Vocações, 2020. http://dx.doi.org/10.31692/iciagro.2020.0164.
Full textMedvedieva, A. O., and I. Yu Antoniuk. "SECTION 6. TECHNOLOGY OF BISCUITS AND CUPCAKES OF HIGH NUTRITIONAL AND BIOLOGICAL VALUE." In SUSTAINABLE FOOD CHAIN AND SAFETY THROUGH SCIENCE, KNOWLEDGE AND BUSINESS. Baltija Publishing, 2023. http://dx.doi.org/10.30525/978-9934-26-328-6-6.
Full textPolichshuk, Ruslan, Samat Khamzin, Kainar Mussin, and Md Hazrat Ali. "Development of an Autonomous Cupcake Machine." In 2018 Joint 7th International Conference on Informatics, Electronics & Vision (ICIEV) and 2018 2nd International Conference on Imaging, Vision & Pattern Recognition (icIVPR). IEEE, 2018. http://dx.doi.org/10.1109/iciev.2018.8641035.
Full textGarhwal, Anita, Mohd Riduan Ahmad, Badrul Hisham Ahmad, et al. "Miniaturized Cupcake Fractal Patch Antenna for Biomedical Applications." In 2019 International Conference on Communication and Electronics Systems (ICCES). IEEE, 2019. http://dx.doi.org/10.1109/icces45898.2019.9002085.
Full textKafai, Yasmin B., Kristin Searle, Eliot Kaplan, Deborah Fields, Eunkyoung Lee, and Debora Lui. "Cupcake cushions, scooby doo shirts, and soft boomboxes." In Proceeding of the 44th ACM technical symposium. ACM Press, 2013. http://dx.doi.org/10.1145/2445196.2445291.
Full textSyed, Avez, and Rabah W. Aldhaheri. "A cupcake shaped CPW-fed printed antenna for UWB applications." In 2016 16th Mediterranean Microwave Symposium (MMS). IEEE, 2016. http://dx.doi.org/10.1109/mms.2016.7803805.
Full text"Investigation of Physicochemical, Nutritional, Textural, and Sensory Properties of Iranian Yazdi Cupcake Enriched with Spirulina (Arthrospira platensis)." In International Conference on Latest Trends in Food, Biological & Ecological Sciences. International Academy of Arts, Science & Technology, 2015. http://dx.doi.org/10.17758/iaast.a1015033.
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