Relevant bibliographies by topics / Curd Formation

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Curd Formation'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "Curd Formation"

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Green, Margaret L. "Effect of manipulation of milk composition and curd-forming conditions on the formation, structure and properties of milk curd." Journal of Dairy Research 54, no. 2 (1987): 303–13. http://dx.doi.org/10.1017/s0022029900025449.

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SummaryMilks whose compositions had been altered by deliberate manipulation or by contact with various environmental conditions relevant to cheesemaking were treated with rennet in such a way as normally to give a constant coagulation time. Rates of curd formation and whey loss, curd structure and fat retention were determined. Ca depletion in concentrated milks reduced firming and syneresis rates and gave curds with finer protein networks. Increased temperature of curd formation increased the curd-firming rate and curd coarseness, but decreased the syneresis rate at 30 °C. Prior treatment of
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Shah, Ghazanfar Ali, Guo Deping, and Zeng Guangwen. "Curd Formation and Flowering of Plantlets Regenerated from Cauliflower Curd Explants." HortScience 28, no. 6 (1993): 677. http://dx.doi.org/10.21273/hortsci.28.6.677.

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TEO, CHENG TET, PETER A. MUNRO, and HARJINDER SINGH. "Variation of water-holding capacity and mechanical properties between the particle size fractions of mineral acid, lactic and rennet casein curds." Journal of Dairy Research 64, no. 4 (1997): 581–89. http://dx.doi.org/10.1017/s0022029997002446.

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Mineral acid casein, lactic casein and rennet casein curds were prepared either in the laboratory or on pilot-scale equipment. The water-holding capacities of mineral acid casein curd particles prepared in the laboratory were relatively constant for particle sizes >4 mm both after sieving and after centrifugation; however, they increased dramatically at smaller particle sizes to a maximum of 7·2 g water/g dry curd after sieving and 4·3 g water/g dry curd after centrifugation at 4060 g for the size fraction that passed a 0·85 mm screen. The mechanical strength of the centrifugally compressed
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Natrella, Giuseppe, Michele Faccia, Jose Manuel Lorenzo, Pasquale De Palo, and Giuseppe Gambacorta. "Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella." Mljekarstvo 70, no. 1 (2020): 50–58. http://dx.doi.org/10.15567/mljekarstvo.2020.0105.

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The aim of this study was to investigate the evolution of the volatile compounds (VOC) from milk to curd during mozzarella manufacturing, in connection with the technique used for curd acidification (traditional = natural whey starter fermentation; industrial = direct acidification by citric acid addition). Overall, 40 compounds were identified from the entire set of samples, belonging to different chemical classes. All compounds detected in milk were also found in the curd, but at much higher concentration. In addition, many other compounds formed during curd production. By comparison of the
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IMAEDA, KAZUO, DAIRO YAMAMOTO, TAKAHO WATANABE, et al. "Formation of Trihalomethanes during Production of Bean-Curd." Eisei kagaku 40, no. 6 (1994): 527–33. http://dx.doi.org/10.1248/jhs1956.40.527.

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Ghosh, Debasree, Dipti Kumar Chattoraj, Parimal Chattopadhyay, and Kali Pada Das. "Kinetics of Conversion of Cow Milk and Soy Milk Curd to Gels by Fermentation Process at Acid pH." Journal of Surface Science and Technology 32, no. 1-2 (2016): 1. http://dx.doi.org/10.18311/jsst/2016/6572.

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Dairy chemistry emphasises the gelation of milk proteins that is the crucial step in curd manufacture. Casein micelles are the primary building blocks of casein-based gels; that are held together by hydrophobic interactions and salt bridges. In the present paper formation of milk gels are discussed with emphasis on water holding property of the gel formed. With the decreasing pH of milk, the casein micelles present in normal milk will undergo change in shape, size and alter physical properties of the system. The physical properties of probiotic curd gels prepared with addition of different rat
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Teo, Cheng Tet, Peter A. Munro, and Harjinder Singh. "Reversibility of shrinkage of mineral acid casein curd as a function of ionic strength, pH and temperature." Journal of Dairy Research 63, no. 4 (1996): 555–63. http://dx.doi.org/10.1017/s002202990003209x.

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SummaryMineral acid casein (MAC) curd was subjected to a range of ionic strength, pH and temperature conditions to explore their effects on curd water-holding capacity, particularly the reversibility of shrinkage. The shrinkage of MAC curd on whey removal during the washing stage of casein manufacture could be attributed almost completely to the reduction in ionic strength and not specifically to either calcium or lactose removal. This shrinkage on whey removal during washing could not be reversed by adding whey back to the curd to attain the original ionic environment. In this sense it was ir
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BUAZZI, MAHMOUD M., MARK E. JOHNSON, and ELMER H. MARTH. "Fate of Listeria monocytogenes During the Manufacture of Mozzarella Cheese." Journal of Food Protection 55, no. 2 (1992): 80–83. http://dx.doi.org/10.4315/0362-028x-55.2.80.

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Mozzarella cheese was made from a mixture of pasteurized whole and skim milk which was inoculated to contain 104–105 CFU Listeria monocytogenes (strain Ohio, California, or V7) per ml. Temperature of milk was maintained at 40°C (104°F) for 30 min when curd became resilient and the pH reached 5.90–5.93. Populations of L. monocytogenes changed at different rates during the various phases of making Mozzarella cheese. During the early stages of curd formation, numbers of L. monocytogenes were ca. 4-fold greater in curd than in whey. Numbers of L. monocytogenes in freshly cut curd were 25 to 38% gr
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Weber, Nikolaus, Arnold Wiechen, Wolfgang Buchheim, and Dieter Prokopek. "Alterations of soybean lecithin during curd formation in cheese making." Journal of Agricultural and Food Chemistry 33, no. 6 (1985): 1093–96. http://dx.doi.org/10.1021/jf00066a019.

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WATANABE, Yoko, Masakatsu SEKIGUCHI, and Hiroatsu MATSUOKA. "Curd Formation from Soymilk Combined with Bovine Milk and its Ripening." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 47, no. 1 (2000): 30–36. http://dx.doi.org/10.3136/nskkk.47.30.

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Dissertations / Theses on the topic "Curd Formation"

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Miyamoto, Yuka. "Studies on colloidal properties and curd formation of skimmed milk powders prepared under different sterilizing conditions." Kyoto University, 2009. http://hdl.handle.net/2433/126543.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第14948号<br>農博第1789号<br>新制||農||976(附属図書館)<br>学位論文||H21||N4497(農学部図書室)<br>27386<br>UT51-2009-M862<br>京都大学大学院農学研究科農学専攻<br>(主査)教授 松村 康生, 教授 北畠 直文, 准教授 丸山 伸之<br>学位規則第4条第1項該当
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Marciani, Kara E. A. "The Effect of Homosexually-Cued Behavior on Impression Formation." Xavier University / OhioLINK, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=xavier1382366587.

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Aurin, Elise. "Enjeux contemporains de formation et de thérapeutique en psychopathologie." Thesis, Rennes 2, 2017. http://www.theses.fr/2017REN20014/document.

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La formation des analystes, articulant le problème thérapeutique des modes de résolution de la cure aux questions collectives de garantie et d’enseignement, pose avec acuité la question des conditions de transmission et de formation propres au champ de la psychopathologie. La thèse s’attache d'une part à expliciter les fondements de la question et les conséquences Cliniques et institutionnelles des options à cet endroit; d'autre part, à rendre compte de la cohérence interne et spécifique des modes de transmission de la psychanalyse, dans la voie épistémologique ouverte par Lacan, dont la « Pro
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Bernard, Alexandre. "Influence de la température de cure sur la formation d'ettringite différée dans les bétons." Mémoire, Université de Sherbrooke, 2017. http://hdl.handle.net/11143/10144.

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Une augmentation de la température à jeune âge du béton peut être causée par la chaleur d’hydratation dans le cas d’éléments massifs ou par l’application d’un traitement thermique dans l’industrie de la préfabrication. Lorsque le couple critique température maximale/durée de maintien est dépassé, il y a formation différée de l’ettringite (DEF) expansive pouvant fissurer les pièces. Les travaux présentés dans ce mémoire ont pour but principal d’établir une limite sécuritaire pour des mélanges V-S pour béton de masse et V-P pour béton préfabriqué régulièrement utilisés par le Ministère des Tra
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LIMA, Ronaldo de Queiroz. "Os Tremembé do Centro de Cura, em Queimadas: a formação de um grupo social." www.teses.ufc.br, 2015. http://www.repositorio.ufc.br/handle/riufc/14539.

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LIMA, Ronaldo de Queiroz. Os Tremembé do Centro de Cura, em Queimadas: a formação de um grupo social. 2015. 240f. – Dissertação (Mestrado) – Universidade Federal do Ceará, Programa de Pós-graduação em Sociologia, Fortaleza (CE), 2015.<br>Submitted by Márcia Araújo (marcia_m_bezerra@yahoo.com.br) on 2015-12-16T12:21:24Z No. of bitstreams: 1 2015_dis_rqlima.pdf: 11999187 bytes, checksum: c683757d0462a7b571355ed6d91a5772 (MD5)<br>Approved for entry into archive by Márcia Araújo(marcia_m_bezerra@yahoo.com.br) on 2015-12-16T13:15:44Z (GMT) No. of bitstreams: 1 2015_dis_rqlima.pdf: 11999187 bytes, c
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Badmos, Olabisi Sakirat [Verfasser]. "An Integrated Remote Sensing and Urban Growth Model Approach to Curb Slum Formation in Lagos Megacity / Olabisi Sakirat Badmos." Bonn : Universitäts- und Landesbibliothek Bonn, 2019. http://d-nb.info/1208937588/34.

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Jachlewski, Silke [Verfasser], Bettina [Akademischer Betreuer] Siebers, and Hans-Curt [Akademischer Betreuer] Flemming. "Biofilm formation and EPS analysis of the thermoacidophilic Archaeon Sulfolobus acidocaldarius / Silke Jachlewski. Gutachter: Hans-Curt Flemming. Betreuer: Bettina Siebers." Duisburg, 2013. http://d-nb.info/1049578309/34.

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Assamongkorn, Angsana. "Reduction of Sodium Nitrite and Sodium Chloride in a Cured Meat Product by Using Acid Development to Inhibit Botulinal Toxin Formation." DigitalCommons@USU, 1985. https://digitalcommons.usu.edu/etd/5325.

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Pediococcus acidilactici as a lactic acid producer, and sucrose were added to breakfast strip products in order to reduce added levels of sodium nitrite and sodium chloride and yet limit the growth of Clostridium botulinum and inhibit toxin production. Sucrose at 0.4 or 0.9% with P. acidilactici at 1.0 x 10 cells/g were added during preparation of breakfast strip products prepared with combinations of 40 or 80 ppm sodium nitrite and 1.0 or 2.0% sodium chloride. Other ingredients were added at levels normally used in cured meat products. C. botulinum types A and B at 1,000 spores/g were inocula
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Brito, Mário Henrique Gomes. "Influência da cura térmica a vapor sob pressão atmosférica em características e propriedades de blocos de concreto." Universidade Federal de Goiás, 2013. http://repositorio.bc.ufg.br/tede/handle/tede/3449.

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Submitted by Erika Demachki (erikademachki@gmail.com) on 2014-10-23T17:14:40Z No. of bitstreams: 2 Dissertação - Mário Henrique Gomes Brito - 2013.pdf: 6257761 bytes, checksum: 3ff568c727b44a8a7e645c8475216a03 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Approved for entry into archive by Jaqueline Silva (jtas29@gmail.com) on 2014-10-23T18:50:27Z (GMT) No. of bitstreams: 2 Dissertação - Mário Henrique Gomes Brito - 2013.pdf: 6257761 bytes, checksum: 3ff568c727b44a8a7e645c8475216a03 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306
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Devotta, Ashwin Moris. "Characterization & modeling of chip flow angle & morphology in 2D & 3D turning process." Licentiate thesis, Högskolan Väst, Forskningsmiljön produktionsteknik(PTW), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-8671.

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Within manufacturing of metallic components, machining plays an important role and is of vital significance to ensure process reliability. From a cutting tool design perspective,  tool macro geometry  design  based on physics based  numerical modelling  is highly needed  that can predict chip morphology.  The chip morphology describes the chip shape geometry and the chip curl geometry. The prediction of chip flow and chip shape is vital in predicting chip breakage, ensuring good chip evacuation and lower surface roughness.  To this end, a platform where such a  numerical model’s chip morpholog
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Book chapters on the topic "Curd Formation"

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Janhøj, T., and K. B. Qvist. "The Formation of Cheese Curd." In Technology of Cheesemaking. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323740.ch4.

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Nakanuma, H., T. Doi, and R. Watanabe. "Monitoring of Milk Curd Formation by Means of Physical Properties." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_23.

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Ellis, B. "The kinetics of cure and network formation." In Chemistry and Technology of Epoxy Resins. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-2932-9_3.

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Walker, Frederick H., and Olga Shaffer. "Film Formation and Morphology in Two-Component, Ambient-Cured, Waterborne Epoxy Coatings." In ACS Symposium Series. American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0648.ch024.

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Lumen, Jennie B., Rebecca M. Jarrell, Sithara S. Nair, Chenyu Wang, Ashraf M. Kayesh, and Kenneth J. Wynne. "Network Formation Conditions Control Water Drop Adhesion for VK100 and a Model Pt-Cured Silicone." In New Polymeric Materials Based on Element-Blocks. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-2889-3_17.

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Chou, N. J., and C. H. Tang. "A Thermodynamic Model for Predicting Formation of Chemical Bonds between Metals and Cured Polyimides During Metallization." In Surface and Colloid Science in Computer Technology. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4613-1905-4_17.

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Rosselot, Eduardo Agustín, María Hurley, Lucía Sagripanti, et al. "Tectonics Associated with the Late Oligocene to Early Miocene Units of the High Andes (Cura-Mallín Formation). A Review of the Geochronological, Thermochronological, and Geochemical Data." In Opening and Closure of the Neuquén Basin in the Southern Andes. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-29680-3_18.

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Huppertz, Thom. "Curd Formation, Syneresis and Drainage: Technological Aspects." In Reference Module in Food Science. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-08-100596-5.21379-6.

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"Augustine’s Early Formation." In Augustine and the Cure of Souls. University of Notre Dame Press, 2009. http://dx.doi.org/10.2307/j.ctvpj7fdq.8.

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CARRETTI DI SIERVI, THIONI, PALOMA DAMIANA ROSA CRUZ, and DANIELA HARUMI HIKAWA. "VIVÊNCIAS NA FORMAÇÃO CONTINUADA DE PROFESSORES NA REDE MUNICIPAL DE ENSINO POR EIXOS DO CURRÍCULO." In Itinerários de resistência: pluralidade e laicidade no Ensino de Ciências e Biologia. Editora Realize, 2021. http://dx.doi.org/10.46943/viii.enebio.2021.01.558.

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A REDE MUNICIPAL DE ENSINO INICIOU UM MOVIMENTO FORMATIVO, A PARTIR DE 2018, CONSIDERANDO A NECESSIDADE DO APROFUNDAMENTO DAS CONCEP??ES DE ENSINO DE CI?NCIAS CONTIDAS NO CURR?CULO DA CIDADE DE CI?NCIAS NATURAIS. OS MOVIMENTOS FORMATIVOS S?O ESSENCIAIS PARA QUE PROFESSORES POSSAM REFLETIR, REPENSAR E MODIFICAR SUAS PR?TICAS. ESTE TRABALHO TEM COMO OBJETIVO ENUNCIAR UMA EXPERI?NCIA FORMATIVA CUJA ESTRAT?GIA UTILIZADA FOI A HOMOLOGIA DE PROCESSOS SOB UMA PERSPECTIVA CR?TICO-REFLEXIVA. A FORMA??O ?ASTRONOMIA NO CURR?CULO DA CIDADE: CONSTRUINDO POSSIBILIDADES? FOI REALIZADA NO ANO DE 2019, PARA PROFESSORES DE ENSINO FUNDAMENTAL QUE ENSINAM CI?NCIAS. A CADA ENCONTRO, OS PROFESSORES REALIZARAM UMA AVALIA??O DO CURSO E COM ESTES DADOS E OS RELATOS DOS ENCONTROS A FORMA??O FOI ANALISADA. OS RESULTADOS MOSTRARAM A IMPORT?NCIA DA FORMA??O CR?TICO-REFLEXIVA E DA HOMOLOGIA DE PROCESSOS, QUE PROMOVEM A AUTORREFLEX?O, TENCIONANDO A MUDAN?A EM CREN?AS E SABERES SOBRE A PR?TICA DOCENTE.
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Conference papers on the topic "Curd Formation"

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Wu, Wen, and Barclay G. Jones. "Simulation of Bubble Dynamics in Sub-Cooled Boiling on Fuel Clad in PWRs." In 10th International Conference on Nuclear Engineering. ASMEDC, 2002. http://dx.doi.org/10.1115/icone10-22682.

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The crud deposition on nuclear fuel assembly cladding generally increases the resistance to heat transfer, which may result in deterioration of thermal performance, degradation of the fuel cladding, and an axial power shift, i.e. Axial Offset Anomaly (AOA). Crud formation continues to elude prediction. An operational difficulty, of not being able to accurately determine power safety margin, then arises. In some cases, this condition has required decreasing the core power by as much as thirty percent, hence, resulting in considerable loss of revenue for the utility. The specific purpose of this
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Hurdelbrink, Keith R., Jacob P. Anderson, Zahed Siddique, and M. Cengiz Altan. "Processing Effects on Formation of Microvoids and Hydraulic Fluid Absorption of Quartz/BMI Laminates." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-53717.

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Bismaleimide (BMI) resin with Quartz (AQ581) fiber reinforcement is desirable for systems requiring a high glass transition temperature, low dielectric properties, and high laminate mechanical properties. These properties make quartz/BMI an ideal composite material for complex aerospace structures, and are currently being used in various aircraft engine cowlings and radomes. In addition to moisture absorption, quartz/BMI composite laminates are often exposed to different types of hydraulic fluid contaminants, which may lead to anomalous absorption behavior over the service life of the composit
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Ovwigho, Efe Mulumba. "Novel Solution For Curing Total Losses in Highly Fractured Reservoir Formation on a Major Oil Producing Field in the Middle East." In SPE/IADC Middle East Drilling Technology Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/202148-ms.

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Abstract The reservoir formation in a major oilfield in South of Iraq is highly fractured. The operator has set as requirement that any losses had to be cured before drilling ahead. Whenever losses are encountered, drilling is stopped to cure the losses, most of the times spotting at least four cement plugs before drilling ahead are required. The current process leaves the well in an underbalanced condition for a long time posing well control risk. It was necessary to come up with an optimized solution that reduces this exposure. Drilling the entire reservoir formation to expose all loss zones
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Bhole, Kiran, Prasanna Gandhi, and T. Kundu. "On the Formation of Photopolymerized Voxel With Varying Focal Length During Bulk Lithography." In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-38401.

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Unconstraint depth photopolymerization has been used in recently developed 3D microfabrication process termed as Bulk lithography for the development of varying depth 3D microstructures. Prediction of the curing behaviour is the key for successful implementation of the process towards the development of the varying depth 3D microstructure. This paper presents the evolution of the cured voxel resulting from unconstraint depth photopolymerization under off-focus condition (on either side of the focal point). Variation in cured geometry is presented in the non-dimensional way under off-focus cond
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Lionetto, Francesca, Massimo Lucia, Riccardo Dell’Anna, and Alfonso Maffezzoli. "Resin flow and void formation in an autoclave cure cycle." In VIII INTERNATIONAL CONFERENCE ON “TIMES OF POLYMERS AND COMPOSITES”: From Aerospace to Nanotechnology. Author(s), 2016. http://dx.doi.org/10.1063/1.4949692.

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Jackson, M. J., C. H. Hamme, L. J. Hyde, G. M. Robinson, H. Sein, and W. Ahmed. "Primary Chip Formation During an Extremely High Speed Micromachining Process." In ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-59248.

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The advent of nanotechnology has created a demand for precision-machined substrates so that ‘bottom-up’ nanomanufacturing processes can be used to produce functional products at the nanoscale. However, machining processes must be scaled down by an order of magnitude that requires very stable desktop machine tools to produce precision-machined substrates using cutting tools that are rotated at speeds in excess of one million revolutions per minute. Therefore, the mechanics of chip formation at this scale are critical when one considers the effect of chip formation on the generation of surface r
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Seng, Foong Chee, Tee Swee Xian, and Wong Tzu Ling. "Experimental methods in monitoring voids formation during flip chip underfill cure process." In 2009 11th Electronics Packaging Technology Conference (EPTC). IEEE, 2009. http://dx.doi.org/10.1109/eptc.2009.5416487.

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Bakhtazad, Aref, Rayyan Manwar, and Sazzadur Chowdhury. "Cavity formation in bonded silicon wafers using partially cured dry etch bisbenzocyclobutene (BCB)." In 2014 IEEE 5th Latin American Symposium on Circuits and Systems (LASCAS). IEEE, 2014. http://dx.doi.org/10.1109/lascas.2014.6820298.

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Santarelli, F. J., Claude Dardeau, and Christian Zurdo. "Drilling Through Highly Fractured Formations: A Problem, a Model, and a Cure." In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 1992. http://dx.doi.org/10.2118/24592-ms.

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Awalt, Michael S., Philbertus Deogratias Mujuni, Carl Johnson, et al. "Using Engineered Fiber Pills to Cure Losses in Carbonate Formations - Offshore Deepwater Kenya." In Offshore Technology Conference Asia. Offshore Technology Conference, 2016. http://dx.doi.org/10.4043/26365-ms.

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