Academic literature on the topic 'Curd Formation'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Curd Formation.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Curd Formation"

1

Green, Margaret L. "Effect of manipulation of milk composition and curd-forming conditions on the formation, structure and properties of milk curd." Journal of Dairy Research 54, no. 2 (1987): 303–13. http://dx.doi.org/10.1017/s0022029900025449.

Full text
Abstract:
SummaryMilks whose compositions had been altered by deliberate manipulation or by contact with various environmental conditions relevant to cheesemaking were treated with rennet in such a way as normally to give a constant coagulation time. Rates of curd formation and whey loss, curd structure and fat retention were determined. Ca depletion in concentrated milks reduced firming and syneresis rates and gave curds with finer protein networks. Increased temperature of curd formation increased the curd-firming rate and curd coarseness, but decreased the syneresis rate at 30 °C. Prior treatment of concentrated milk with rennet in the cold gave a much finer protein network which retained fat better than curd formed normally. Despite increasing firming and syneresis rates, acidified milk gave a slightly finer curd with a better fat retention than normal. Addition of cationic materials stimulated aggregation and the curd retained fat better than normal, although the curd structure was unaffected. The results indicate that the processes of firming and syneresis have related mechanisms, and that the curd structure is not simply dependent on curd-forming conditions, but on the number of aggregating particles and the forces between them.
APA, Harvard, Vancouver, ISO, and other styles
2

Shah, Ghazanfar Ali, Guo Deping, and Zeng Guangwen. "Curd Formation and Flowering of Plantlets Regenerated from Cauliflower Curd Explants." HortScience 28, no. 6 (1993): 677. http://dx.doi.org/10.21273/hortsci.28.6.677.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

TEO, CHENG TET, PETER A. MUNRO, and HARJINDER SINGH. "Variation of water-holding capacity and mechanical properties between the particle size fractions of mineral acid, lactic and rennet casein curds." Journal of Dairy Research 64, no. 4 (1997): 581–89. http://dx.doi.org/10.1017/s0022029997002446.

Full text
Abstract:
Mineral acid casein, lactic casein and rennet casein curds were prepared either in the laboratory or on pilot-scale equipment. The water-holding capacities of mineral acid casein curd particles prepared in the laboratory were relatively constant for particle sizes >4 mm both after sieving and after centrifugation; however, they increased dramatically at smaller particle sizes to a maximum of 7·2 g water/g dry curd after sieving and 4·3 g water/g dry curd after centrifugation at 4060 g for the size fraction that passed a 0·85 mm screen. The mechanical strength of the centrifugally compressed curd as assessed by a penetrometer probe also decreased dramatically with decrease in particle size. This variation of mineral acid casein curd properties with particle size was attributed partly to variation in particle pH at the instant of curd formation because of imperfect mixing of acid and skim milk, i.e. localized pH gradients. Lactic casein and rennet casein curds and curd formed by acidification of skim milk with glucono-δ-lactone also produced similar but smaller variations in curd properties with particle size. These curd particles are all formed by break up of a quiescent gel and the variation in curd properties with particle size was attributed to variations in mechanical strength in the original milk gel, i.e. weak areas of the gel break up more easily, resulting in small, weak curd particles.
APA, Harvard, Vancouver, ISO, and other styles
4

Natrella, Giuseppe, Michele Faccia, Jose Manuel Lorenzo, Pasquale De Palo, and Giuseppe Gambacorta. "Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella." Mljekarstvo 70, no. 1 (2020): 50–58. http://dx.doi.org/10.15567/mljekarstvo.2020.0105.

Full text
Abstract:
The aim of this study was to investigate the evolution of the volatile compounds (VOC) from milk to curd during mozzarella manufacturing, in connection with the technique used for curd acidification (traditional = natural whey starter fermentation; industrial = direct acidification by citric acid addition). Overall, 40 compounds were identified from the entire set of samples, belonging to different chemical classes. All compounds detected in milk were also found in the curd, but at much higher concentration. In addition, many other compounds formed during curd production. By comparison of the samples from the 2 acidification techniques, and analysing the scientific literature to explain the source of the volatile compounds, it was found that microbial activity played a main role in VOC formation. In fact, the curd obtained by natural whey starter fermentation showed the most complex profile, whereas that of the curd obtained by direct acidification was much simpler. The most important odour-active compounds that could contribute to flavour of the curd made by traditional technology were 3-methylbutanal, ethyl acetate and 2,3-butanedione, responsible for ethereal, fruity and buttery odour. For direct acidification they were 3-methylbutanal (at lower level), nonanal and decanal (herbal/fruity odour). The PCA analysis showed clear clusterization of the three types of samples: milks and direct acidified curds were rather close in the bi-plot graph, whereas traditional curds were spread all along the space. The research is currently in progress, for assessing the evolution of the volatile compounds during the next technological steps of mozzarella manufacturing.
APA, Harvard, Vancouver, ISO, and other styles
5

IMAEDA, KAZUO, DAIRO YAMAMOTO, TAKAHO WATANABE, et al. "Formation of Trihalomethanes during Production of Bean-Curd." Eisei kagaku 40, no. 6 (1994): 527–33. http://dx.doi.org/10.1248/jhs1956.40.527.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Ghosh, Debasree, Dipti Kumar Chattoraj, Parimal Chattopadhyay, and Kali Pada Das. "Kinetics of Conversion of Cow Milk and Soy Milk Curd to Gels by Fermentation Process at Acid pH." Journal of Surface Science and Technology 32, no. 1-2 (2016): 1. http://dx.doi.org/10.18311/jsst/2016/6572.

Full text
Abstract:
Dairy chemistry emphasises the gelation of milk proteins that is the crucial step in curd manufacture. Casein micelles are the primary building blocks of casein-based gels; that are held together by hydrophobic interactions and salt bridges. In the present paper formation of milk gels are discussed with emphasis on water holding property of the gel formed. With the decreasing pH of milk, the casein micelles present in normal milk will undergo change in shape, size and alter physical properties of the system. The physical properties of probiotic curd gels prepared with addition of different ratios of lactic acid bacteria have been compared with water holding capacity at five different temperatures ranging from 33 °C to 43 °C. Water holding capacity initially at 37 °C gradually decreases with the increase of fermentation time. The kinetics of gradual formation of curd from milk with increase of fermentation time has been found to be of the first order. The rate constant K of water holding capacity of the gel is found to increase with temperature. From the linear plot of K against 1/T, the energy of activation for gel formation for different systems has been evaluated according to the Arrhenius equation. This indicates that the mechanism of curd gel formation by reduction of water holding capacity is indeed similar in character for different sustems. The change of activation of free energy for the reaction of curd production has been evaluated by using Arrhenius- Eyring equations for absolute rates that are found to contain enthalpies and entropies for activation of each reaction under different systems.
APA, Harvard, Vancouver, ISO, and other styles
7

Teo, Cheng Tet, Peter A. Munro, and Harjinder Singh. "Reversibility of shrinkage of mineral acid casein curd as a function of ionic strength, pH and temperature." Journal of Dairy Research 63, no. 4 (1996): 555–63. http://dx.doi.org/10.1017/s002202990003209x.

Full text
Abstract:
SummaryMineral acid casein (MAC) curd was subjected to a range of ionic strength, pH and temperature conditions to explore their effects on curd water-holding capacity, particularly the reversibility of shrinkage. The shrinkage of MAC curd on whey removal during the washing stage of casein manufacture could be attributed almost completely to the reduction in ionic strength and not specifically to either calcium or lactose removal. This shrinkage on whey removal during washing could not be reversed by adding whey back to the curd to attain the original ionic environment. In this sense it was irreversible. The pH during formation of MAC curd was more important than later pH adjustments in controlling curd water-holding capacity. The effect of a high precipitation pH in creating a tough, compact curd could not be reversed by subsequently decreasing the pH. However, the effect of a low precipitation pH in creating a soft, open curd could be partly reversed by subsequently increasing the pH. MAC curd shrank by 45% when the temperature was increased from 20 to 80°C. This temperature-dependent shrinkage was virtually fully reversible on cooling. It is suggested that the water-holding capacity of casein curd is governed largely by hydrophobic interactions and that once such interactions have occurred they cannot easily be disrupted by small changes in either pH or ionic strength.
APA, Harvard, Vancouver, ISO, and other styles
8

BUAZZI, MAHMOUD M., MARK E. JOHNSON, and ELMER H. MARTH. "Fate of Listeria monocytogenes During the Manufacture of Mozzarella Cheese." Journal of Food Protection 55, no. 2 (1992): 80–83. http://dx.doi.org/10.4315/0362-028x-55.2.80.

Full text
Abstract:
Mozzarella cheese was made from a mixture of pasteurized whole and skim milk which was inoculated to contain 104–105 CFU Listeria monocytogenes (strain Ohio, California, or V7) per ml. Temperature of milk was maintained at 40°C (104°F) for 30 min when curd became resilient and the pH reached 5.90–5.93. Populations of L. monocytogenes changed at different rates during the various phases of making Mozzarella cheese. During the early stages of curd formation, numbers of L. monocytogenes were ca. 4-fold greater in curd than in whey. Numbers of L. monocytogenes in freshly cut curd were 25 to 38% greater than in inoculated milk. Cooking curd at 40°C for ca. 30 min caused a decrease of ca. 38% as compared to numbers of the pathogen in curd after cutting. During cheddaring of curd, numbers of L. monocytogenes increased by ca. 25%, over numbers at the end of cooking. Placing of curd in hot water [77°C (170°F)] and stretching for 3–4 min caused complete demise of the pathogen, as determined by our methods. The curd temperature during stretching was 58 to 65°C (136 to 149°F). Results of cold enrichments were all negative for stretched and brined curd. L. monocytogenes failed to survive during the making of Mozzarella cheese as done in this study.
APA, Harvard, Vancouver, ISO, and other styles
9

Weber, Nikolaus, Arnold Wiechen, Wolfgang Buchheim, and Dieter Prokopek. "Alterations of soybean lecithin during curd formation in cheese making." Journal of Agricultural and Food Chemistry 33, no. 6 (1985): 1093–96. http://dx.doi.org/10.1021/jf00066a019.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

WATANABE, Yoko, Masakatsu SEKIGUCHI, and Hiroatsu MATSUOKA. "Curd Formation from Soymilk Combined with Bovine Milk and its Ripening." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 47, no. 1 (2000): 30–36. http://dx.doi.org/10.3136/nskkk.47.30.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Dissertations / Theses on the topic "Curd Formation"

1

Miyamoto, Yuka. "Studies on colloidal properties and curd formation of skimmed milk powders prepared under different sterilizing conditions." Kyoto University, 2009. http://hdl.handle.net/2433/126543.

Full text
Abstract:
Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第14948号<br>農博第1789号<br>新制||農||976(附属図書館)<br>学位論文||H21||N4497(農学部図書室)<br>27386<br>UT51-2009-M862<br>京都大学大学院農学研究科農学専攻<br>(主査)教授 松村 康生, 教授 北畠 直文, 准教授 丸山 伸之<br>学位規則第4条第1項該当
APA, Harvard, Vancouver, ISO, and other styles
2

Marciani, Kara E. A. "The Effect of Homosexually-Cued Behavior on Impression Formation." Xavier University / OhioLINK, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=xavier1382366587.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Aurin, Elise. "Enjeux contemporains de formation et de thérapeutique en psychopathologie." Thesis, Rennes 2, 2017. http://www.theses.fr/2017REN20014/document.

Full text
Abstract:
La formation des analystes, articulant le problème thérapeutique des modes de résolution de la cure aux questions collectives de garantie et d’enseignement, pose avec acuité la question des conditions de transmission et de formation propres au champ de la psychopathologie. La thèse s’attache d'une part à expliciter les fondements de la question et les conséquences Cliniques et institutionnelles des options à cet endroit; d'autre part, à rendre compte de la cohérence interne et spécifique des modes de transmission de la psychanalyse, dans la voie épistémologique ouverte par Lacan, dont la « Proposition d’Octobre sur le psychanalyste de ’Ecole » est ici le texte de référence<br>The training of the psychoanalysts, articulating the therapeutic problem of the modes of resolution of the cure in the collective questions of guarantee and teaching, pose with acuteness the question of the conditions of transmission and training appropriate to the psychopathology. The thesis attempts on one hand to clarify the foundations of the questionand the clinical and institutional consequences of the options ; on the other hand, to report the internal and specific coherence of the modes of transmission of the psychoanalysis, in the epistemological way opened by Lacan, Whose is here the reference text. In the epistemological way opened by Lacan, whose « Proposition d’Octobre sur le psychanalyste de l’Ecole » is here the reference text
APA, Harvard, Vancouver, ISO, and other styles
4

Bernard, Alexandre. "Influence de la température de cure sur la formation d'ettringite différée dans les bétons." Mémoire, Université de Sherbrooke, 2017. http://hdl.handle.net/11143/10144.

Full text
Abstract:
Une augmentation de la température à jeune âge du béton peut être causée par la chaleur d’hydratation dans le cas d’éléments massifs ou par l’application d’un traitement thermique dans l’industrie de la préfabrication. Lorsque le couple critique température maximale/durée de maintien est dépassé, il y a formation différée de l’ettringite (DEF) expansive pouvant fissurer les pièces. Les travaux présentés dans ce mémoire ont pour but principal d’établir une limite sécuritaire pour des mélanges V-S pour béton de masse et V-P pour béton préfabriqué régulièrement utilisés par le Ministère des Transports du Québec. Ces bétons utilisent des liants binaires composés de fumée de silice de type GUb-SF et des liants ternaires composés de fumée de silice et de cendres volantes ou de laitier de haut-fourneau. La norme canadienne actuelle (CSA A23.1-14 et CSA A23.4-16) impose une limite fixe de température qui ne dépend ni de la durée de traitement ni du type de liant utilisé. Le lien, souvent énoncé dans la littérature, entre la réponse d’un liant à un traitement thermique et sa composition chimique et minéralogique, déterminé respectivement par fluorescence X et diffraction des rayons X couplée par la méthode de calcul Rietveld, a pu être confirmé. Le rapport SO3 solubles/Al2O3 est notamment ce qui permet la meilleure estimation de la sensibilité d’un liant. Le processus de formation différée de l’ettringite est lent et peut prendre plusieurs années. Donc, pour étudier le phénomène, des méthodes d’essais accélérés ont été testées. Des méthodes ont ainsi pu être proposées pour de futurs tests. Une méthode d’essai rapide d’expansion de barres de mortier permet d’identifier les liants les plus sensibles à la DEF. La formation de la DEF dans les liants les moins sensibles peut être appréciée par le gain de masse de prismes de béton et leur observation microstructurale au microscope électronique à balayage (MEB). Une méthode sur bétons de masse et bétons préfabriqués permet de classer le degré de sensibilité d’un liant face à la DEF selon le gain de masse des prismes de béton. Les liants ternaires montrent une bonne résistance face à la DEF. La sensibilité des liants binaires dépend du rapport SO3 solubles/Al2O3 du liant.<br>Abstract : A heat cure for concrete can be caused by hydration in massive structures or by thermal treatment in prefabrication industry. When the limit couple maximum temperature/duration of treatment is exceeded, the delayed formation of ettringite occurs and leads to cracking in concrete. The main goal of the work presented in this essay is to establish a safe batch limit for some mixtures, VS (mass concrete) and V-P (precast concrete) which are often used by MTQ. These concretes use some cements blended with silica fume and ternary blended cements with silica fume and fly ash or blast furnace slag. Indeed, the current Canadian standard (CSA A23.1) set a limit which doesn’t depend on duration of the treatment nor the type of bender. However, the link between composition of the used bender, with can be determined by X-ray fluorescence and X-ray diffraction, and the response to a thermal treatment has been confirmed. The soluble SO3/Al2O3 ratio allows to estimate if a bender is sensitive to heat cure. The delayed formation of ettringite is a long process which can last a decade. In order to study this phenomenon, several accelerated test methods have been used. Some of them are available for some future tests. An accelerated expansion method using mortar bar allows to spot the DEF-sensitive benders. Delayed ettringite formation in the less sensitive bender can be estimated by weight gain in concrete prisms and by observation with scanning electron microscope (SEM). The sensitivity level of a bender can by estimated using a method based on weight gain. Ternary blended cements show a greater ability to withstand DEF. The sensibility of binary blended cements depends on soluble SO3/Al2O3 ratio.
APA, Harvard, Vancouver, ISO, and other styles
5

LIMA, Ronaldo de Queiroz. "Os Tremembé do Centro de Cura, em Queimadas: a formação de um grupo social." www.teses.ufc.br, 2015. http://www.repositorio.ufc.br/handle/riufc/14539.

Full text
Abstract:
LIMA, Ronaldo de Queiroz. Os Tremembé do Centro de Cura, em Queimadas: a formação de um grupo social. 2015. 240f. – Dissertação (Mestrado) – Universidade Federal do Ceará, Programa de Pós-graduação em Sociologia, Fortaleza (CE), 2015.<br>Submitted by Márcia Araújo (marcia_m_bezerra@yahoo.com.br) on 2015-12-16T12:21:24Z No. of bitstreams: 1 2015_dis_rqlima.pdf: 11999187 bytes, checksum: c683757d0462a7b571355ed6d91a5772 (MD5)<br>Approved for entry into archive by Márcia Araújo(marcia_m_bezerra@yahoo.com.br) on 2015-12-16T13:15:44Z (GMT) No. of bitstreams: 1 2015_dis_rqlima.pdf: 11999187 bytes, checksum: c683757d0462a7b571355ed6d91a5772 (MD5)<br>Made available in DSpace on 2015-12-16T13:15:44Z (GMT). No. of bitstreams: 1 2015_dis_rqlima.pdf: 11999187 bytes, checksum: c683757d0462a7b571355ed6d91a5772 (MD5) Previous issue date: 2015<br>Esta dissertação descreve o processo sociohistórico de formação do grupo Tremembé de Queimadas, dedicado a curar pessoas, a partir do diálogo constante com autores do campo da Antropologia Histórica, como também da Sociologia. Assim, é descrita a moldagem de um grupo social de curadores autoidentificados como Tremembé, em Queimadas, no município de Acaraú. O reconhecimento étnico, garantido pela Constituição brasileira, desse grupo indígena se deu atrelado à demanda dele pelo território tradicional. Diante disso, a organização política e social, na circunstância de luta por terra, dos Tremembé de Queimadas gerou um movimento de atualização cultural. Foi nesse movimento que se originou o grupo social dos Tremembé de Queimadas que se dedicam a curar pessoas, em meio ao processo de reorganização social e política desse grupo étnico. Essa prática cultural expressa a continuidade étnica do referido grupo ao longo de 88 anos, em Queimadas.<br>Cette recherche décrit le processus sociohistorique de formation du groupe Tremembé de Queimadas, dédié à guérir des personnes, à partir du dialogue constant avec les auteurs du domaine de l’Anthropologie Historique, comme de la Sociologie. Ainsi, on décrit la formation d’un groupe social de guérisseurs auto-identifiés comme Tremembé, à Queimadas, dans la commune d’Acaraú. La reconnaissance éthnique, assurée par la Constituition brésilienne, de ce groupe indigène est liée à sa demande par le territoire traditionnel. Devant cela, l’organisation politique et sociale, dans la circonstance de lutte par la terre, des Tremembé de Queimadas a géré un mouvement d’actualisation culturelle. Dans ce mouvement-là, il est né le groupe social des Tremembé de Queimadas qui se dédie à guérir des personnes au milieu du processus de la réorganisation sociale et politique de ce groupe éthnique. Cette pratique culturelle exprime la continuité éthnique de ce groupe au long de 88 ans, à Queimadas.
APA, Harvard, Vancouver, ISO, and other styles
6

Badmos, Olabisi Sakirat [Verfasser]. "An Integrated Remote Sensing and Urban Growth Model Approach to Curb Slum Formation in Lagos Megacity / Olabisi Sakirat Badmos." Bonn : Universitäts- und Landesbibliothek Bonn, 2019. http://d-nb.info/1208937588/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Jachlewski, Silke [Verfasser], Bettina [Akademischer Betreuer] Siebers, and Hans-Curt [Akademischer Betreuer] Flemming. "Biofilm formation and EPS analysis of the thermoacidophilic Archaeon Sulfolobus acidocaldarius / Silke Jachlewski. Gutachter: Hans-Curt Flemming. Betreuer: Bettina Siebers." Duisburg, 2013. http://d-nb.info/1049578309/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Assamongkorn, Angsana. "Reduction of Sodium Nitrite and Sodium Chloride in a Cured Meat Product by Using Acid Development to Inhibit Botulinal Toxin Formation." DigitalCommons@USU, 1985. https://digitalcommons.usu.edu/etd/5325.

Full text
Abstract:
Pediococcus acidilactici as a lactic acid producer, and sucrose were added to breakfast strip products in order to reduce added levels of sodium nitrite and sodium chloride and yet limit the growth of Clostridium botulinum and inhibit toxin production. Sucrose at 0.4 or 0.9% with P. acidilactici at 1.0 x 10 cells/g were added during preparation of breakfast strip products prepared with combinations of 40 or 80 ppm sodium nitrite and 1.0 or 2.0% sodium chloride. Other ingredients were added at levels normally used in cured meat products. C. botulinum types A and B at 1,000 spores/g were inoculated during product preparation. The finished products were sliced, vacuum packed, double bagged, vacuum sealed again, and incubated at 27 C. Samples were analyzed before incubation and every week for 4 weeks for anaerobic plate counts, pH, residual nitrite, Most Probable Number counts, and botulinal toxin. The results revealed that 0.9% sucrose increased the acid production, thus inhibiting the botulinal growth and toxin formation in the products. Lactic acid bacteria and sucrose at 0.4% did not produce enough acid to inhibit toxin formation. Sodium nitrite at 40 ppm and sodium chloride at 1.0% permitted increased growth rate and toxin development of C. botulinum. Addition of 0.9% sucrose and P. acidilactici was necessary to provide antibotulinal properties to breakfast strip products prepared with 40 ppm sodium nitrite and 1.0% sodium chloride.
APA, Harvard, Vancouver, ISO, and other styles
9

Brito, Mário Henrique Gomes. "Influência da cura térmica a vapor sob pressão atmosférica em características e propriedades de blocos de concreto." Universidade Federal de Goiás, 2013. http://repositorio.bc.ufg.br/tede/handle/tede/3449.

Full text
Abstract:
Submitted by Erika Demachki (erikademachki@gmail.com) on 2014-10-23T17:14:40Z No. of bitstreams: 2 Dissertação - Mário Henrique Gomes Brito - 2013.pdf: 6257761 bytes, checksum: 3ff568c727b44a8a7e645c8475216a03 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Approved for entry into archive by Jaqueline Silva (jtas29@gmail.com) on 2014-10-23T18:50:27Z (GMT) No. of bitstreams: 2 Dissertação - Mário Henrique Gomes Brito - 2013.pdf: 6257761 bytes, checksum: 3ff568c727b44a8a7e645c8475216a03 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Made available in DSpace on 2014-10-23T18:50:27Z (GMT). No. of bitstreams: 2 Dissertação - Mário Henrique Gomes Brito - 2013.pdf: 6257761 bytes, checksum: 3ff568c727b44a8a7e645c8475216a03 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Previous issue date: 2013-04-30<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>The overall objective of this research, which was essentially experimental, is to study the influence of the isothermal period and the maximum temperature of the thermal cure cycle steam under atmospheric pressure in the development of compressive strength of concrete blocks over time. The influences of two other types of curing are also being investigated; curing by enveloping with plastic sheet and open air curing, considered the last case scenario for reference. This study specifically aimed to further our understanding on how to; a) evaluate and quantify the importance of adopting procedures for curing the average resistance (Fbm) and characteristic (fbk) strength to compression of concrete blocks, comparing the processes of thermal curing and curing by enveloping plastic sheet to open air curing; b) evaluate statistically the aging effect of blocks over its compressive strength; c) evaluate the interaction effects of the variables "type of cure" and "age analysis" of the results of compressive strength of concrete blocks; and d) identify the main changes in the microstructure of the blocks subjected to a thermal curing process, especially observing eventual delayed ettringite formation in the internal structure of the material. To examine the influence of maximum curing temperature, two levels were adopted; 65°C and 85°C. As for analyzing the influence of isothermal period, three levels were adopted; 3 hours, 4 hours and 5 hours. The age analysis was evaluated in five levels; 1, 3, 7, 28 and 91 days. The results showed that the worst condition for curing, or curing type, was the open air curing (curing time approximately equal to 24 hours), which led to a lower overall average result of compressive strength of concrete blocks, proving the importance of adopting procedures of curing to optimize the mechanical performance of concrete blocks. Furthermore, it was also determined that the best curing conditions were the curing with enveloping plastic sheet (curing time approximately equal to 24 hours) and the thermal curing with steam under atmospheric pressure isotherm of 65°C and isothermal period of 3 hours (curing time approximately equals 8.5 hours), which were considered statistically equal. It was also observed that there was no significant influence of the curing in maximum temperature in relation to the compressive strength of the blocks. In the other hand, the isothermal period was very significant; the best condition was 3 hours, while 4 hours and 5 hours were considered statistically equal. Regarding the delayed ettringite formation, it was only verified for thermal curing conditions of isothermal of 85°C and isothermal period of 4 hours and 5 hours.<br>O objetivo geral desta pesquisa, de caráter essencialmente experimental, é estudar a influência do período isotérmico e da temperatura máxima do ciclo de cura térmica a vapor sob pressão atmosférica no desenvolvimento da resistência à compressão de blocos de concreto ao longo do tempo. Paralelamente, foram investigadas ainda as influências de dois outros tipos de cura, a saber: cura por envelopamento com lona plástica e cura ao ar livre, considerada esta última a situação de referência. De modo específico, o estudo visou ainda: a) avaliar e quantificar a importância da adoção de procedimentos de cura nas resistências média (fbm) e característica (fbk) à compressão de blocos de concreto, comparando os processos de cura térmica e cura por envelopamento com lona plástica com a cura ao ar livre; b) avaliar estatisticamente o efeito da idade dos blocos sobre a sua resistência à compressão; c) avaliar a interação dos efeitos das variáveis “tipo de cura” e “idade de análise” sobre os resultados de resistência à compressão dos blocos de concreto; e d) identificar as principais transformações ocorridas na microestrutura dos blocos submetidos aos processos de cura térmica, em especial observando eventual formação de etringita tardia na estrutura interna do material. Para analisar a influência da temperatura máxima de cura, foram adotados dois níveis: 65°C e 85°C. Já para analisar a influência do período isotérmico, foram adotados três níveis: 3 horas, 4 horas e 5 horas. Por sua vez, a idade de análise foi avaliada em cinco níveis: 1, 3, 7, 28 e 91 dias. Os resultados mostraram que a pior condição de cura, ou seja, o tipo de cura que conduziu ao menor resultado médio global de resistência à compressão dos blocos de concreto, foi a cura ao ar livre (tempo de cura aproximadamente igual a 24 horas), comprovando a importância da adoção de procedimentos de cura para a otimização do desempenho mecânico dos blocos de concreto. Além disso, foi verificado ainda que as melhores condições de cura foram a cura por envelopamento com lona plástica (tempo de cura aproximadamente igual a 24 horas) e a cura térmica a vapor sob pressão atmosférica com isoterma de 65°C e período isotérmico de 3 horas (tempo de cura aproximadamente igual a 8,5 horas), os quais foram considerados, estatisticamente, iguais. Também foi verificado que não houve influência significativa da temperatura máxima de cura em relação à resistência à compressão dos blocos. Já o período isotérmico foi significativo, de modo que a melhor condição foi 3 horas, enquanto 4 horas e 5 horas foram considerados, estatisticamente, iguais. Quanto à formação de etringita tardia, esta só foi verificada para as condições de cura térmica com isoterma de 85°C e períodos isotérmicos de 4 horas e 5 horas.
APA, Harvard, Vancouver, ISO, and other styles
10

Devotta, Ashwin Moris. "Characterization & modeling of chip flow angle & morphology in 2D & 3D turning process." Licentiate thesis, Högskolan Väst, Forskningsmiljön produktionsteknik(PTW), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-8671.

Full text
Abstract:
Within manufacturing of metallic components, machining plays an important role and is of vital significance to ensure process reliability. From a cutting tool design perspective,  tool macro geometry  design  based on physics based  numerical modelling  is highly needed  that can predict chip morphology.  The chip morphology describes the chip shape geometry and the chip curl geometry. The prediction of chip flow and chip shape is vital in predicting chip breakage, ensuring good chip evacuation and lower surface roughness.  To this end, a platform where such a  numerical model’s chip morphology prediction  can be compared with experimental investigation is needed and is the focus of this work. The studied cutting processes are orthogonal cutting process and nose turning process. Numerical models that simulate the chip formation process are employed to predict the chip morphology and are accompanied by machining experiments. Computed tomography is used  to scan the chips obtained from machining experiments and its ability to capture the variation in  chip morphology  is evaluated.  For nose turning process,  chip  curl parameters during the cutting process are to be calculated. Kharkevich model is utilized in this regard to calculate the  ‘chip in process’ chip curl parameters. High speed videography is used to measure the chip side flow angle during the cutting process experiments and are directly compared to physics based model predictions. The results show that the methodology developed provides  the framework where advances in numerical models can be evaluated reliably from a chip morphology prediction capability view point for nose turning process. The numerical modeling results show that the chip morphology variation for varying cutting conditions is predicted qualitatively. The results of quantitative evaluation of chip morphology prediction shows that the error in prediction is too large to be used for predictive modelling purposes.
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Curd Formation"

1

Janhøj, T., and K. B. Qvist. "The Formation of Cheese Curd." In Technology of Cheesemaking. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323740.ch4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Nakanuma, H., T. Doi, and R. Watanabe. "Monitoring of Milk Curd Formation by Means of Physical Properties." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_23.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Ellis, B. "The kinetics of cure and network formation." In Chemistry and Technology of Epoxy Resins. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-2932-9_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Walker, Frederick H., and Olga Shaffer. "Film Formation and Morphology in Two-Component, Ambient-Cured, Waterborne Epoxy Coatings." In ACS Symposium Series. American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0648.ch024.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Lumen, Jennie B., Rebecca M. Jarrell, Sithara S. Nair, Chenyu Wang, Ashraf M. Kayesh, and Kenneth J. Wynne. "Network Formation Conditions Control Water Drop Adhesion for VK100 and a Model Pt-Cured Silicone." In New Polymeric Materials Based on Element-Blocks. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-2889-3_17.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Chou, N. J., and C. H. Tang. "A Thermodynamic Model for Predicting Formation of Chemical Bonds between Metals and Cured Polyimides During Metallization." In Surface and Colloid Science in Computer Technology. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4613-1905-4_17.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Rosselot, Eduardo Agustín, María Hurley, Lucía Sagripanti, et al. "Tectonics Associated with the Late Oligocene to Early Miocene Units of the High Andes (Cura-Mallín Formation). A Review of the Geochronological, Thermochronological, and Geochemical Data." In Opening and Closure of the Neuquén Basin in the Southern Andes. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-29680-3_18.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Huppertz, Thom. "Curd Formation, Syneresis and Drainage: Technological Aspects." In Reference Module in Food Science. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-08-100596-5.21379-6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

"Augustine’s Early Formation." In Augustine and the Cure of Souls. University of Notre Dame Press, 2009. http://dx.doi.org/10.2307/j.ctvpj7fdq.8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

CARRETTI DI SIERVI, THIONI, PALOMA DAMIANA ROSA CRUZ, and DANIELA HARUMI HIKAWA. "VIVÊNCIAS NA FORMAÇÃO CONTINUADA DE PROFESSORES NA REDE MUNICIPAL DE ENSINO POR EIXOS DO CURRÍCULO." In Itinerários de resistência: pluralidade e laicidade no Ensino de Ciências e Biologia. Editora Realize, 2021. http://dx.doi.org/10.46943/viii.enebio.2021.01.558.

Full text
Abstract:
A REDE MUNICIPAL DE ENSINO INICIOU UM MOVIMENTO FORMATIVO, A PARTIR DE 2018, CONSIDERANDO A NECESSIDADE DO APROFUNDAMENTO DAS CONCEP??ES DE ENSINO DE CI?NCIAS CONTIDAS NO CURR?CULO DA CIDADE DE CI?NCIAS NATURAIS. OS MOVIMENTOS FORMATIVOS S?O ESSENCIAIS PARA QUE PROFESSORES POSSAM REFLETIR, REPENSAR E MODIFICAR SUAS PR?TICAS. ESTE TRABALHO TEM COMO OBJETIVO ENUNCIAR UMA EXPERI?NCIA FORMATIVA CUJA ESTRAT?GIA UTILIZADA FOI A HOMOLOGIA DE PROCESSOS SOB UMA PERSPECTIVA CR?TICO-REFLEXIVA. A FORMA??O ?ASTRONOMIA NO CURR?CULO DA CIDADE: CONSTRUINDO POSSIBILIDADES? FOI REALIZADA NO ANO DE 2019, PARA PROFESSORES DE ENSINO FUNDAMENTAL QUE ENSINAM CI?NCIAS. A CADA ENCONTRO, OS PROFESSORES REALIZARAM UMA AVALIA??O DO CURSO E COM ESTES DADOS E OS RELATOS DOS ENCONTROS A FORMA??O FOI ANALISADA. OS RESULTADOS MOSTRARAM A IMPORT?NCIA DA FORMA??O CR?TICO-REFLEXIVA E DA HOMOLOGIA DE PROCESSOS, QUE PROMOVEM A AUTORREFLEX?O, TENCIONANDO A MUDAN?A EM CREN?AS E SABERES SOBRE A PR?TICA DOCENTE.
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Curd Formation"

1

Wu, Wen, and Barclay G. Jones. "Simulation of Bubble Dynamics in Sub-Cooled Boiling on Fuel Clad in PWRs." In 10th International Conference on Nuclear Engineering. ASMEDC, 2002. http://dx.doi.org/10.1115/icone10-22682.

Full text
Abstract:
The crud deposition on nuclear fuel assembly cladding generally increases the resistance to heat transfer, which may result in deterioration of thermal performance, degradation of the fuel cladding, and an axial power shift, i.e. Axial Offset Anomaly (AOA). Crud formation continues to elude prediction. An operational difficulty, of not being able to accurately determine power safety margin, then arises. In some cases, this condition has required decreasing the core power by as much as thirty percent, hence, resulting in considerable loss of revenue for the utility. The specific purpose of this study is to examine bubble dynamics, flow characteristics of the surrounding fluid, and its impact on the formation of the curd. The presence of a bubble on the clad surface affects the flow field around it , particularly in forming a stagnant flow region behind the bubble. The temperature difference between the bubble and the bulk coolant surrounding it causes vaporization at the bubble-clad interface and condensation at its apex. Pure water is thereby moved into the bubble through vaporization resulting in the concentration of solutes in the water at the bubble/wall surface region, which may cause their precipitation on and/or attachment to the clad surface, thereby initiating crud deposition. We investigate analytically and numerically, the growth of a bubble in the boundary layer and the influence of the bubble on the flow. Because of the small bubble size, a spherical model of the bubble is selected for our research. A two-step calculation is applied to this model. In the first step, bubble growth is estimated analytically with omission of the effect of the bulk fluid velocity, a reasonable approximation. In the second step, the flow field around the stationary bubble is obtained through numerical methods. Some parameters in PWR operating condition have been determined approximately e.g. size of the bubble, boundary layer thickness, flow velocity and drag forces on the bubble.
APA, Harvard, Vancouver, ISO, and other styles
2

Hurdelbrink, Keith R., Jacob P. Anderson, Zahed Siddique, and M. Cengiz Altan. "Processing Effects on Formation of Microvoids and Hydraulic Fluid Absorption of Quartz/BMI Laminates." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-53717.

Full text
Abstract:
Bismaleimide (BMI) resin with Quartz (AQ581) fiber reinforcement is desirable for systems requiring a high glass transition temperature, low dielectric properties, and high laminate mechanical properties. These properties make quartz/BMI an ideal composite material for complex aerospace structures, and are currently being used in various aircraft engine cowlings and radomes. In addition to moisture absorption, quartz/BMI composite laminates are often exposed to different types of hydraulic fluid contaminants, which may lead to anomalous absorption behavior over the service life of the composite structure. Variations in laminate processing conditions, such as prepreg preconditioning and fabrication cure pressure, can have a significant effect on microstructural features of fiber-reinforced composites. Microstructural features, such as fiber volume fraction and void content, can influence mechanical properties and long term absorption of moisture or other liquid contaminants. In this paper, the process-induced microstructure and hydraulic fluid absorption behavior of quartz/BMI laminates are presented. The laminates are fabricated from preconditioned prepregs and cured at different pressures to generate different levels of microvoids, while keeping the fiber volume fraction constant. Location, size and morphology of microvoids are investigated via SEM images obtained from laminates cured at different processing conditions. Composite samples were prepared and fully-immersed in hydraulic fluid at room temperature, and were not subjected to any prior degradation. The laminate samples immersed in hydraulic fluid exhibited clear non-Fickian absorption behavior, which was successfully predicted by the one-dimensional Hindered Diffusion Model (HDM). The degree of non-Fickian absorption behavior, or hindrance coefficient (μ), ranged from 0.30 to 0.72. Model prediction indicates that as the fabrication pressure increased, the maximum fluid content (M∞) decreased considerably. Additionally, a reduction in maximum fluid content was observed when lower relative humidity environments were used for prepreg preconditioning. A discernable difference was not observed in the absorption dynamics when the prepregs were preconditioned at greater than 70% relative humidity.
APA, Harvard, Vancouver, ISO, and other styles
3

Ovwigho, Efe Mulumba. "Novel Solution For Curing Total Losses in Highly Fractured Reservoir Formation on a Major Oil Producing Field in the Middle East." In SPE/IADC Middle East Drilling Technology Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/202148-ms.

Full text
Abstract:
Abstract The reservoir formation in a major oilfield in South of Iraq is highly fractured. The operator has set as requirement that any losses had to be cured before drilling ahead. Whenever losses are encountered, drilling is stopped to cure the losses, most of the times spotting at least four cement plugs before drilling ahead are required. The current process leaves the well in an underbalanced condition for a long time posing well control risk. It was necessary to come up with an optimized solution that reduces this exposure. Drilling the entire reservoir formation to expose all loss zones before spotting cement plugs to cure all the losses was the first step taken. Secondly, since encountering total losses across the reservoir formation was inevitable, redesigning the cement slurry formulation was an objective. Many alternative designs were proposed but were disqualified as some of the chemicals or fibers were not bio-degradable causing some damage to the reservoir. After a consensus between all parties, it was proposed to introduce temperature-degradable fibers into the cement slurry. Pilot tests were performed at maximum anticipated downhole temperature which proved successful. The analysis results from the lab were approved and one well was assigned for the field test of the proposed solution. The selected well was drilled to expose all the loss zones, losses were encountered as expected, cement slurry incorporated with temperature degradable fibers was spotted which resulted in all the losses getting cured at the first attempt. This solution was tested in all subsequent wells drilled on the field achieving the same successful result. This solution has since been adopted for curing total losses encountered across the reservoir formation in this field as it ensures that less time is spent on curing losses, less cement material is consumed and those wells are delivered quicker and at reduced cost. This solution has led to average savings of approximately 5 days per well drilled subsequently on this field. Previously it took an average of 166 hours to restore fluid well control barrier (see wells 1 and 2 in figure 2), these days in 52 hours fluid well control barrier is fully restored barrier (see wells 3 and 4 in the attached image). Well control risk is greatly reduced. This paper will show how minor changes to operational procedure and improvement to conventional solutions can greatly impact well control and the quick restoration of well barrier element when drilling across highly fractured reservoir formation. It will also discuss the comprehensive analysis of the loss zones, the cement laboratory analysis, the trial jobs, the measures that were put in place to reduce operational risks in order to ensure that the job was executed successfully.
APA, Harvard, Vancouver, ISO, and other styles
4

Bhole, Kiran, Prasanna Gandhi, and T. Kundu. "On the Formation of Photopolymerized Voxel With Varying Focal Length During Bulk Lithography." In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-38401.

Full text
Abstract:
Unconstraint depth photopolymerization has been used in recently developed 3D microfabrication process termed as Bulk lithography for the development of varying depth 3D microstructures. Prediction of the curing behaviour is the key for successful implementation of the process towards the development of the varying depth 3D microstructure. This paper presents the evolution of the cured voxel resulting from unconstraint depth photopolymerization under off-focus condition (on either side of the focal point). Variation in cured geometry is presented in the non-dimensional way under off-focus condition. The simulation carried out has predicted the significant variation of cured width under off-focus condition. This works points towards an alternative way of varying the geometry of the cured voxel for bulk lithography by positioning of the focal point relative to the resin surface.
APA, Harvard, Vancouver, ISO, and other styles
5

Lionetto, Francesca, Massimo Lucia, Riccardo Dell’Anna, and Alfonso Maffezzoli. "Resin flow and void formation in an autoclave cure cycle." In VIII INTERNATIONAL CONFERENCE ON “TIMES OF POLYMERS AND COMPOSITES”: From Aerospace to Nanotechnology. Author(s), 2016. http://dx.doi.org/10.1063/1.4949692.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Jackson, M. J., C. H. Hamme, L. J. Hyde, G. M. Robinson, H. Sein, and W. Ahmed. "Primary Chip Formation During an Extremely High Speed Micromachining Process." In ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-59248.

Full text
Abstract:
The advent of nanotechnology has created a demand for precision-machined substrates so that ‘bottom-up’ nanomanufacturing processes can be used to produce functional products at the nanoscale. However, machining processes must be scaled down by an order of magnitude that requires very stable desktop machine tools to produce precision-machined substrates using cutting tools that are rotated at speeds in excess of one million revolutions per minute. Therefore, the mechanics of chip formation at this scale are critical when one considers the effect of chip formation on the generation of surface roughness on the substrate. The tight curl of a machined chip in orthogonal machining appears to be part of the primary shear process. It is also known that transient tight curl occurs before a secondary shear zone develops ahead of the removal of the chip from the cutting zone. However, continuum models predict that curled chips incorporate stresses due to the establishment of a secondary shear zone. A model is presented in terms of the heterogeneous aspects of continuous chip formation, which shows very good agreement with experimental data.
APA, Harvard, Vancouver, ISO, and other styles
7

Seng, Foong Chee, Tee Swee Xian, and Wong Tzu Ling. "Experimental methods in monitoring voids formation during flip chip underfill cure process." In 2009 11th Electronics Packaging Technology Conference (EPTC). IEEE, 2009. http://dx.doi.org/10.1109/eptc.2009.5416487.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Bakhtazad, Aref, Rayyan Manwar, and Sazzadur Chowdhury. "Cavity formation in bonded silicon wafers using partially cured dry etch bisbenzocyclobutene (BCB)." In 2014 IEEE 5th Latin American Symposium on Circuits and Systems (LASCAS). IEEE, 2014. http://dx.doi.org/10.1109/lascas.2014.6820298.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Santarelli, F. J., Claude Dardeau, and Christian Zurdo. "Drilling Through Highly Fractured Formations: A Problem, a Model, and a Cure." In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 1992. http://dx.doi.org/10.2118/24592-ms.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Awalt, Michael S., Philbertus Deogratias Mujuni, Carl Johnson, et al. "Using Engineered Fiber Pills to Cure Losses in Carbonate Formations - Offshore Deepwater Kenya." In Offshore Technology Conference Asia. Offshore Technology Conference, 2016. http://dx.doi.org/10.4043/26365-ms.

Full text
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!