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Journal articles on the topic 'Current consumption'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 May 2024

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1

Mantonakis, Antonia, Amanda Wudarzewski, Daniel M. Bernstein, Seema L. Clifasefi, and Elizabeth F. Loftus. "False Beliefs Can Shape Current Consumption." Psychology 04, no. 03 (2013): 302–8. http://dx.doi.org/10.4236/psych.2013.43a044.

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2

Campbell, John Y., and N. Gregory Mankiw. "Permanent Income, Current Income, and Consumption." Journal of Business & Economic Statistics 8, no. 3 (July 1990): 265. http://dx.doi.org/10.2307/1391964.

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3

Campbell, John Y., and N. Gregory Mankiw. "Permanent Income, Current Income, and Consumption." Journal of Business & Economic Statistics 8, no. 3 (July 1990): 265–79. http://dx.doi.org/10.1080/07350015.1990.10509798.

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4

MILBOURNE, ROSS, and GLENN OTTO. "CONSUMPTION SMOOTHING AND THE CURRENT ACCOUNT." Australian Economic Papers 31, no. 59 (December 1992): 369–84. http://dx.doi.org/10.1111/j.1467-8454.1992.tb00716.x.

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5

Köck, Karl, Romain Lardet, and Rainer Schantl. "Current Demands on Fuel Consumption Measurement." MTZ worldwide 72, no. 9 (December 31, 2010): 46–50. http://dx.doi.org/10.1365/s38313-011-0089-y.

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6

Asri, Fatjhar, and Popi Fauziati. "PERATAAN LABA DITINJAU DARI CASH HOLDING, PROFITABILITAS DAN UKURAN PERUSAHAAN PADA PERUSAHAAN MANUFAKTUR DI INDONESIA." CURRENT: Jurnal Kajian Akuntansi dan Bisnis Terkini 3, no. 1 (April 8, 2022): 72–82. http://dx.doi.org/10.31258/current.3.1.72-82.

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The purpose of this research is to look into the impact of cash holding, profitability, and business size on income smoothing subject of this study is a manufacturing business listed on the Indonesia Stock Exchange in the products and consumption sub-sector. Purposive sampling was utilized to collect data. data-binarygistic regression is the data analysis strategy used to confirm the hypothesis is correct. The SPSS application is used to process the information. Cash holding2has a substantial2effect on income smoothing, but profitability and company size has no significant effect on income smoothing in manufacturing and consumption sub-sector companies on the Indonesia Stock Exchange, according to the results of hypothesis testing.

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7

Carroll, C. D. "How does Future Income Affect Current Consumption?" Quarterly Journal of Economics 109, no. 1 (February 1, 1994): 111–47. http://dx.doi.org/10.2307/2118430.

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8

Turner, Tami, and Betty Burri. "Potential Nutritional Benefits of Current Citrus Consumption." Agriculture 3, no. 1 (March 19, 2013): 170–87. http://dx.doi.org/10.3390/agriculture3010170.

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9

Schumacker, P. T. "Oxygen delivery and consumption relationships: Current perspectives." Réanimation Urgences 5, no. 2 (January 1996): 186–90. http://dx.doi.org/10.1016/s1164-6756(96)80027-2.

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10

Cavallo, Michele. "Government Consumption Expenditures and the Current Account." Public Finance and Management 7, no. 1 (March 2007): 73–115. http://dx.doi.org/10.1177/152397210700700101.

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This paper focuses on the effects on the current account of changes to two distinct components of government consumption expenditures, expenditure on goods and expenditure on hours worked. I find that changes to government expenditure on hours do not directly affect the current account and that their effect is considerably smaller – one order of magnitude – than the effect of changes to government expenditure on goods. These findings indicate that considering government consumption as entirely expenditure on goods can lead to overestimating its role in accounting for movements in the current account balance.

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11

Pogodina, Tatiana, Olga Ustinova, Tatiana Muzhzhavleva, and Natalya Udaltsova. "Russian market: historical and current trends." OOO "Zhurnal "Voprosy Istorii" 2022, no. 7-2 (July 1, 2022): 224–36. http://dx.doi.org/10.31166/voprosyistorii202207statyi41.

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The purpose of the work is to identify historical trends and current trends in the formation of responsible consumption in the conditions of transformational processes on the example of the Russian economy. Statistical, comparative, dynamic, coefficient, structural research methods were used. Based on the study of historical aspects and modern trends in the development of responsible consumption, the factors influencing consumer intentions are determined. Promising directions for the formation of responsible consumption have been identified.

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12

Gupta, Anu, Vijay Kumar Jain, Vikas Arya, and Hemraj Verma. "Consumer Green Consumption Behavior." Information Resources Management Journal 35, no. 2 (April 2022): 1–19. http://dx.doi.org/10.4018/irmj.291690.

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The objective of the current study is to assess research activities in green consumption behavior where the flow of information is helping consumers to mold their minds towards green consumption. Bibliometric analysis has been applied for the current study using 1447 research papers on green consumption behaviors from Scopus Indexed journals for the 2015 to 2020 period. The document with the maximum citation “Predicting green products consumption using the theory of planned behavior and reasoned action” is the article with the highest citation of 338. Further, the keywords co-occurrence analysis indicates that the maximum occurring keywords are “Green Consumption”, “Sustainability”, “Sustainable Development”, “Green Consumption Behavior”. This research adds to the current literature on the behavior of green consumption in the edge where information is floating in many ways. The current study will provide the first baseline data on this subject, which will be used for future comparisons and policymakers to develop green consumption plans.

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13

Dudás, Katalin. "Interpretation of Conscious Consumption, a Characteristic Current Trend." Társadalomkutatás 29, no. 3 (September 2011): 315–34. http://dx.doi.org/10.1556/tarskut.29.2011.3.3.

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14

Malkov, Andrey, Lin Wang, and Evgeny Shevchenko. "I/O Average And Maximum Current Consumption Calculation." i-manager's Journal on Electronics Engineering 4, no. 4 (August 15, 2014): 1–4. http://dx.doi.org/10.26634/jele.4.4.3194.

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15

Shah, Zara C., and Fatma G. Huffman. "Current Availability and Consumption of Carrageenan-Containing Foods." Ecology of Food and Nutrition 42, no. 6 (November 2003): 357–71. http://dx.doi.org/10.1080/03670240390265175.

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16

Fisberg, Mauro, and Rachel Machado. "History of yogurt and current patterns of consumption." Nutrition Reviews 73, suppl 1 (July 14, 2015): 4–7. http://dx.doi.org/10.1093/nutrit/nuv020.

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17

Sazykina, T. G., and I. I. Kryshev. "Current and potential doses from Arctic seafood consumption." Science of The Total Environment 202, no. 1-3 (August 1997): 57–65. http://dx.doi.org/10.1016/s0048-9697(97)00104-6.

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18

Ismail, Amid I., Jason M. Tanzer, and Jennifer L. Dingle. "Current trends of sugar consumption in developing societies." Community Dentistry and Oral Epidemiology 25, no. 6 (December 1997): 438–43. http://dx.doi.org/10.1111/j.1600-0528.1997.tb01735.x.

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19

Balass, Rihards, Vladislavs Medvedevs, Andris Ivars Mackus, Juris Ormanis, Armands Ancans, and Janis Judvaitis. "Precise realtime current consumption measurement in IoT TestBed." Open Research Europe 3 (February 6, 2023): 27. http://dx.doi.org/10.12688/openreseurope.15140.1.

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Background: The Internet of Things, similar to wireless sensor networks, has been integrated into daily life of almost everyone. These wearable, stationary, or mobile devices are in multiple locations, collecting data or monitoring and executing certain tasks. Some can monitor environmental values and interact with the environment, while others are used for data collection, entertainment, or even life-saving. To achieve the wireless part of the system, the majority of sensor nodes are designed to be battery-powered. While battery power has become increasingly ubiquitous, it tends to increase the global carbon footprint of electronic devices. This issue can be mitigated by employing some form of energy harvesting so that batteries can be refilled and the gadget lasts longer, but this does not alter the reality that batteries are still used and eventually discarded. Methods: In this paper, the authors emphasise the significance of power consumption in battery powered devices. To be able to monitor devices power consumption, one of the measurable parameters is current. When users know the exact current consumption, they can decrease it by polishing the program or tweaking the duty cycle, making radio transmit less data or less frequently, thus decreasing overall power draw. Results: In order to simplify current consumption monitoring, the authors have developed a testbed facility that provides real-time current consumption measurements, which may be used to enhance the duty cycle and battery life of the aforementioned devices. Conclusions: While minimising total current consumption is a great way to extend the battery life and, thus, the carbon footprint, the primary culprit in the Internet of Things is the radio communications. This transmission is the primary source of current consumption. By determining the exact amount of current drawn during transmission and adjusting it, users can significantly extend battery life.

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20

Mazurova, O. V., and E. V. Gal’perova. "Energy Consumption in Russia: Current State and Forecast." Studies on Russian Economic Development 34, no. 1 (February 2023): 105–14. http://dx.doi.org/10.1134/s1075700723010136.

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21

Balass, Rihards, Vladislavs Medvedevs, Andris Ivars Mackus, Juris Ormanis, Armands Ancans, and Janis Judvaitis. "Precise realtime current consumption measurement in IoT TestBed." Open Research Europe 3 (January 25, 2024): 27. http://dx.doi.org/10.12688/openreseurope.15140.2.

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Background The Internet of Things, similar to wireless sensor networks, has been integrated into the daily life of almost everyone. These wearable, stationary, or mobile devices are in multiple locations, collecting data or monitoring and executing certain tasks. Some can monitor environmental values and interact with the environment, while others are used for data collection, entertainment, or even lifesaving. To achieve the wireless part of the system, the majority of sensor nodes are designed to be battery-powered. While battery power has become increasingly ubiquitous, it tends to increase the global carbon footprint of electronic devices. This issue can be mitigated by employing some form of energy harvesting so that batteries can be refilled and the gadget lasts longer, but this does not alter the reality that batteries are still used and eventually discarded. Methods In this paper, the authors emphasize the significance of power consumption in battery-powered devices. To be able to monitor devices’ power consumption, one of the measurable parameters is current. When users know the exact current consumption, they can decrease it by polishing the program or tweaking the duty cycle, making radio transmit fewer data or less frequently, thus decreasing overall power draw. Results In order to simplify current consumption monitoring, the authors have developed a testbed facility that provides real-time current consumption measurements, which may be used to enhance the duty cycle and battery life of the aforementioned devices. Conclusions While minimizing total current consumption is a great way to extend the battery life and, thus, the carbon footprint, the primary culprit in the Internet of Things is radio communications. This transmission is the primary source of current consumption. By determining the exact amount of current drawn during transmission and adjusting it, users can significantly extend battery life.

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22

Liu, Yuge. "The current situation of Chinese family education consumption expenditure changes." BCP Business & Management 38 (March 2, 2023): 3476–80. http://dx.doi.org/10.54691/bcpbm.v38i.4331.

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In order to improve the quality of talent training, let the young students in all aspects of ability and literacy are further improved, the parents in the family education consumption expenditure of the capital has shown an increasing trend, which makes the family education consumption expenditure gradually become an important part of the family consumption expenditure.Under the background of the issuance and implementation of the double-reduction policy, the educational ideas of parents and schools are constantly innovating, and parents also pay more attention to the rationality of education consumption.By analyzing the characteristics of the current family education consumption expenditure and the factors that affect the family education consumption expenditure, we can work out a more reasonable family education consumption expenditure strategy and provide a better education consumption idea for the majority of parents.

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23

Muhammad Rusydi, Muhammad Rusydi, Aqira Azhar, Ili Najaa Aimi Mohd Nordin, and Siti Nor Zawani Ahmmad. "Smart Current Monitoring System with Relay Breaker." ELEKTRIKA- Journal of Electrical Engineering 18, no. 3-2 (December 24, 2019): 37–41. http://dx.doi.org/10.11113/elektrika.v18n3-2.198.

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Today, the high usage of electrical home appliances has increased the domestic energy consumption. To control the consumption of domestic energy, various techniques were developed to detect current flow and to measure current consumption. Usually, a current sensor was used as a detection device and then send the data wirelessly to a centre point in the house, which is placed near to the main entrance for monitoring and controlling purposes. Wireless technology can provide better connection and reducing the need for wired connection for all power sockets in a house. The usage of LCD is to display current usage for all electrical home appliances will be more useful especially for a multi-storey house. This smart current monitoring system, will help users to monitor and control their electrical home appliances current consumption. The system will monitor each power sockets and transmit the current usage data wirelessly to a centre point which helps in reducing the time to check all the appliances.

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24

Ko, Chung, Lee, Park, and Yi. "Current Policy and Technology for Tidal Current Energy in Korea." Energies 12, no. 9 (May 12, 2019): 1807. http://dx.doi.org/10.3390/en12091807.

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As global energy consumption continues to increase, the negative impact of global warming also grows. Therefore, eco-friendly energy policy is being established all over the world. Korea’s energy consumption problems are further complicated by the country’s high dependence on energy sourced overseas. Korean energy policy is evolving rapidly to address these problems. Korea has begun to phase out nuclear power and is focusing on developing new sources of renewable energy. So there has been substantial interest in the development of ocean energy. Of all ocean energy technologies, tidal current energy is the closest to the commercialization. Especially, the southwestern coast of Korea is the most promising candidate site for the development of tidal current energy owing to the abundant tidal current energy resource. Meanwhile, ocean energy policy is an important factor in determining the development of ocean energy. Thus, this paper presents the overview of the current status of policy and technology for the tidal current energy system in Korea. These policies explained in this paper can provide significant interest and motivation for the use of tidal current energy resources.

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25

Argimbaev, Kaerbek, Dmitry Ligotsky, and Egor Loginov. "Current state of production and consumption of rhenium abroad." E3S Web of Conferences 258 (2021): 12012. http://dx.doi.org/10.1051/e3sconf/202125812012.

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The relevance of the article does not raise any doubts, especially in the context of modern consumption of rhenium. Rhenium is an industrial metal that has gained increasing recognition and is widely used not only in Russia but also in foreign countries, mainly in the form of alloys with other elements, imparting special physicochemical properties to alloys based on wolfram and molybdenum. The most popular alloys with the addition of molybdenum and tungsten are recognized. Adding of a minor amount of rhenium reduces the transition temperature of wolfram and molybdenum to the fragile state and at the same time makes it possible to maintain elasticity at high temperatures. The objective of this article is to analyze the demand for rhenium abroad and its production by analyzing the market for mineral raw materials, by studying reports, literary sources, reports of companies for the production and consumption of rhenium, which are leaders in their field of activity. The article presents the results of the analysis of rhenium global production and consumption.

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26

Ryckbosch, Wouter. "Early Modern Consumption History: Current Challenges and Future Perspectives." BMGN - Low Countries Historical Review 130, no. 1 (March 23, 2015): 57. http://dx.doi.org/10.18352/bmgn-lchr.9962.

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27

Pánková, Václava. "Current Account, Consumption and Capital Mobility: An Econometric Approach." Prague Economic Papers 25, no. 6 (December 1, 2016): 742–53. http://dx.doi.org/10.18267/j.pep.585.

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28

Partearroyo, Teresa, María de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, and Gregorio Varela-Moreiras. "Current Food Consumption amongst the Spanish ANIBES Study Population." Nutrients 11, no. 11 (November 5, 2019): 2663. http://dx.doi.org/10.3390/nu11112663.

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Dietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean dietary pattern. However, recent food consumption patterns have not been fully assessed. In the present study, our aim was therefore to describe the current food consumption from the “anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain” (ANIBES) study population by assessing data defined by age and gender. The ANIBES study is a cross-sectional study of a nationally representative sample of the Spanish population. A three-day dietary record was used to obtain information about food and beverage consumption. The sample comprised 2009 individuals aged 9–75 years, plus a boost sample for the youngest age groups (9–12, 13–17, and 18–24 years, n = 200 per age group). The most consumed food group across all age segments were non-alcoholic beverages followed by milk and dairy products and vegetables. Consumption of cereals and derivatives, milk and dairy products, sugars and sweets, and ready-to-eat meals by children was significantly higher than those by the adult and older adult populations (p ≤ 0.05). Conversely, intakes of vegetables, fruits, and fish and shellfish were significantly higher in adults and older adults (p ≤ 0.05). In order to comply with recommendations, adherence to the Mediterranean dietary patterns should be strengthened, especially amongst younger population groups. Therefore, substantial nutritional interventions may be targeted to improve the Spanish population’s dietary patterns nowadays.

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29

Glavič, Peter. "Evolution and Current Challenges of Sustainable Consumption and Production." Sustainability 13, no. 16 (August 20, 2021): 9379. http://dx.doi.org/10.3390/su13169379.

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This review paper examines the past, present, and future of sustainable consumption and production (SCP). The history of the Sustainable Development Goal No. 12 (i.e., to ensure sustainable consumption and production patterns) is presented and analyzed. A definition of the sustainable consumption is given and the role of education is explained. The present status and existing trends of SCP are introduced by analyzing unsustainable behavior and the existing dilemma, namely sustainable growth or degrowth. A very broad range of methods is used for measuring and evaluating SCP within sustainable development. To forecast the future of SCP, important trends are presented. The future development of SCP will follow several megatrends and it will require reduced personal and collective consumption (degrowth). Energy usage in buildings, renewable energy sources, and energy storage will be important in that respect. Transportation emissions will continue to be lowered. Waste, especially food waste, shall be reduced, and consumer products shall become more durable. All waste must be collected and separated to be reused. SPC is elaborated in view of the two approaches—Industry 4.0 (smart factory), and the “Sixth Wave” evolution. Net-zero greenhouse gas emissions, resource efficiency, and zero waste will be at the forefront of future activities. A circular economy requires extension of product lifetimes, and the reuse and recycling of products. Reducing emissions, pollution and specific energy, water, and raw material usage (especially critical raw materials), as well as the role of digitalization, will be important.

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30

Liskovetskaya, T. "WORLD MEAT PRODUCTION AND CONSUMPTION: CURRENT SITUATION AND PROSPECTS." AIC: economics, management, no. 7 (2021): 47–56. http://dx.doi.org/10.33305/217-47.

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31

Casilari, Eduardo, Jose M. Cano-García, and Gonzalo Campos-Garrido. "Modeling of Current Consumption in 802.15.4/ZigBee Sensor Motes." Sensors 10, no. 6 (June 1, 2010): 5443–68. http://dx.doi.org/10.3390/s100605443.

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32

Klemm, Alexander. "Growth Following Investment and Consumption-Driven Current Account Crises." IMF Working Papers 13, no. 217 (2013): 1. http://dx.doi.org/10.5089/9781484321898.001.

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33

Baynes, Timothy Malcolm, and Josephine Kaviti Musango. "Estimating current and future global urban domestic material consumption." Environmental Research Letters 13, no. 6 (June 1, 2018): 065012. http://dx.doi.org/10.1088/1748-9326/aac391.

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34

Nalewaik, Jeremy J. "Current consumption and future income growth: Synthetic panel evidence." Journal of Monetary Economics 53, no. 8 (November 2006): 2239–66. http://dx.doi.org/10.1016/j.jmoneco.2005.08.016.

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35

Sparrman, Anna. "Current Research Projects. Young People’s Consumption of Visual Culture." Nordicom Review 27, no. 1 (February 1, 2006): 114–16. http://dx.doi.org/10.1515/nor-2017-0225.

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36

Akash, Bilal A., and Mousa S. Mohsen. "Current situation of energy consumption in the Jordanian industry." Energy Conversion and Management 44, no. 9 (June 2003): 1501–10. http://dx.doi.org/10.1016/s0196-8904(02)00146-2.

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37

Braeu, Rebecca. "Consumption tilting and the current account: Evidence from Canada." International Review of Economics & Finance 19, no. 2 (April 2010): 304–12. http://dx.doi.org/10.1016/j.iref.2009.03.003.

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38

Desclaux, Paul. "Carbon consumption and current efficiency in hall-héroult cell." Metallurgical and Materials Transactions B 32, no. 4 (August 2001): 743–44. http://dx.doi.org/10.1007/s11663-001-0128-1.

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39

Wang, Hui-qiang, Jian-zhong Wang, Di Wu, and Feng-jun Wang. "Current global almond trade and its consumption patterns analysis." Forestry Studies in China 7, no. 4 (December 2005): 35–40. http://dx.doi.org/10.1007/s11632-005-0044-6.

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40

Tersman, Gunnar. "Oil, National Wealth, and Current and Future Consumption Possibilities." IMF Working Papers 91, no. 60 (1991): i. http://dx.doi.org/10.5089/9781451965285.001.

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41

Chen, David. "EFFECT OF CONSUMPTION ON CURRENT ACCOUNT OF OBOR NATIONS." Journal of Academy of Business and Economics 19, no. 1 (March 1, 2019): 25–36. http://dx.doi.org/10.18374/jabe-19-1.3.

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42

Herron, Kristin L., and Maria Luz Fernandez. "Are the Current Dietary Guidelines Regarding Egg Consumption Appropriate?" Journal of Nutrition 134, no. 1 (January 1, 2004): 187–90. http://dx.doi.org/10.1093/jn/134.1.187.

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43

Aizenshtein, �. M. "Current production and consumption of polyester fibres and yarns." Fibre Chemistry 28, no. 5 (1996): 300–304. http://dx.doi.org/10.1007/bf01057695.

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44

Chakraborty, Nilanjan, Rusha Mitra, Somrhita Pal, Retwika Ganguly, Krishnendu Acharya, Tatiana Minkina, Anik Sarkar, and Chetan Keswani. "Biopesticide Consumption in India: Insights into the Current Trends." Agriculture 13, no. 3 (February 24, 2023): 557. http://dx.doi.org/10.3390/agriculture13030557.

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Biopesticides are formulations derived from naturally occurring compounds that manage pests through non-toxic and environmentally favorable means. Being living organisms (natural enemies) or products, biopesticides represent less of a risk to the environment and to human health. Biopesticides, classified into three broad classes, are increasingly used in pest control, and include semiochemicals, plant-incorporated protectants (PIPs), and compounds derived from plants and microorganisms. Because of their advantages for the environment, target-specificity, efficacy, biodegradability, and applicability in integrated pest management (IPM) programs, biopesticides are gaining interest. Although biopesticides have seen significant advances in market penetration, they still make up a relatively small fraction of pest management solutions. Over 3000 tons are produced globally per annum, and this number is rising rapidly. In India, biopesticides account for just 4.2% of the country’s total pesticide market. Although the government has promoted the use of biopesticides by including them in several agricultural programs, biopesticides face numerous difficulties at a local level, but are predicted to expand at an astonishing 10% yearly pace. Under the Insecticides Act 1968, the Ministry of Agriculture in India controls the use of pesticides. Among the major biopesticides produced and used in India are Trichoderma, Bacillus thuringiensis, nuclear polyhedrosis virus, and neem-based pesticides.

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45

Zhou, Lei, Hong Zhao, and Qing Zhao. "Design of Current Adjusting Device." Applied Mechanics and Materials 329 (June 2013): 316–19. http://dx.doi.org/10.4028/www.scientific.net/amm.329.316.

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The Temperature Rise Test of Low Voltage Switchgear Assembly has rather high requirements for the test equipment; however, the present test equipment commonly has the problem of complicated test circuits, current regulation difficulty, high power consumption etc [. Therefore, in order to raise the present test level, we have devised new test methods and designed a new type of current adjusting device for the Temperature Rise Test. This new type of device has the advantages of easy operation, compact structure, flexible motion, low power consumption, low cost, high precision etc. Practical application has proved that it can meet the technical requirements for the Temperature Rise Test of Low Voltage Switchgear Assembly.

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46

Zhang, Yi, Shu Ming Wen, Dan Liu, and Qin Bo Cao. "Research on Reducing Direct Current Consumption of Copper Electrical Product." Applied Mechanics and Materials 392 (September 2013): 598–600. http://dx.doi.org/10.4028/www.scientific.net/amm.392.598.

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The main cost in the production of copper with leaching - extraction - electrical product method come from raw ore, electricity consumption and H2SO4 consumption. In this paper, methods of reducing direct current consumption of copper electrical product were determined. With high standard anode plate, Shorten appropriately hemimorphic spacing, controlling suitable current density and electric fluid temperature, fluid composition control reasonable electricity, short circuit and earth leakage was avoided and copper electrical product power consumption effect was highly reduced.

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47

Faris, N. A., N. Z. Noriman, S. T. Sam, C. M. Ruzaidi, M. F. Omar, and A. W. M. Kahar. "Current Research in Biodegradable Plastics." Applied Mechanics and Materials 679 (October 2014): 273–80. http://dx.doi.org/10.4028/www.scientific.net/amm.679.273.

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Synthetic polymers are important in many branches of industry, particularly in the packaging industry. However, it has an undesirable influence on the environment and causes problems with deposition of waste and consumption. Therefore, there is a tendency to replace the polymer with biodegradable polymer that undergoes a process. This review summarizes the data on consumption, the level of biodegradation, the reliability of commercialization and production from renewable sources. Some biodegradable plastics that have been commercialized are starch based plastics, bacteria based plastics, soy based plastics, cellulose based plastics, lignin based plastics and natural fiber reinforced plastics. Production of this kind of material and its introduction to the market is important for the natural environmental.

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Abd Ghani, Basri, Noraini Binti Ismail, and Nor Azira Mohd Radzi. "Islamic-Based Hierarchical Consumption." Jurnal Intelek 14, no. 2 (November 29, 2019): 52–57. http://dx.doi.org/10.24191/ji.v14i2.217.

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Aspects of consumption are becoming increasingly important as the current approach fails to solve manycollective socio-economic phenomena that lead to poverty, hunger and unemployment. There is no doubtthat the current approach is either in the form of concepts, principles, theories or models that have beenused to analyse and understand the discipline of consumption in theory and practice. However, the currentapproach which is based on ‘tasawwur’ and Western epistemology are not suitable to be applied to theculture of the East, especially the Muslim community because of the differences in background beliefs,culture and environment. This reality highlighted the importance of Islamic approach. However, theexisting of Islamic approach is smaller compared to its conventional counterparts. It justifies building anew approach that reflects on ‘tasawwur’, epistemology and the ontology of Islam. Keywords: Hierarchical Consumption, Muslim Consumer, Socioeconomic, Islamic Approach

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Geraldo, Ana Paula Gines, and Maria Elisabeth Machado Pinto-e-Silva. "Nonnutritive sweeteners in Brazil: current use and associated factors." Journal of Human Growth and Development 26, no. 3 (November 28, 2016): 297. http://dx.doi.org/10.7322/jhgd.122760.

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Introduction: The consumption of added sugars has increased worldwide. To guide and encourage the implementation of public policies on the consumption of nonnutritive sweetener (NNS), it is necessary not only to identify the amount consumed of these products, but also the factors associated with their consumption. Objective: This study aimed to identify the variables related to NNS consumption in São Paulo state, Brazil. Method: A cross-sectional study involving adult employees of two public Universities in São Paulo state, Brazil, was conducted. An online questionnaire was applied containing questions on the use of NNSs and information about demographic, socioeconomic, anthropometric and health characteristics. The statistical analyses performed included: the Chi-square test to determine association between explanatory and dependent variables, adopting a level of significance of p<0.05, and binary logistic regression calculating the Odds-Ratio (OR) (α = 0.05). Results: A total of 1323 individuals took part in the study. The prevalence of NNS use was 53.3%, proving higher among individuals between 30 and 60 years of age (83.3. The Chi-squared test revealed that the variables gender (p = 0.000), Diabetes Mellitus (DM) (p = 0.000), arterial hypertension (p = 0.008), diffi culty controlling weight (p = 0.000), BMI (p = 0.000), income (p = 0.002) and age (p = .000) had a direct and signifi cant association with NNS consumption. On the logistics regression model, the variables signifi cantly associated with NNS consumption were gender (OR 1.3), age (OR = 2.59), DM (OR = 3.32), difficulty controlling weight (OR = 2.29) and consumption of diet foods (OR = 3.87). These results revealed that women are 30% more likely to consume NNS than men and that being aged between 50 and 60 years increases the likelihood of consuming these products by 2.59 times. In addition, being diabetic, having diffi culty controlling body weight, and consuming diet foods increase the likelihood of NNS consumption by 3.32; 2.29 and 3.97 times, respectively. Conclusion: The majority of the population studied were consumers of NNSs. The variables gender, age, DM, diffi culty controlling body weight, and consuming diet foods were all associated with the consumption of NNSs.

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Zhang, Jiaqi, Lingxuan Dong, Shuo Yuan, and Junhao Gu. "Source of IC power consumption and low power design." Theoretical and Natural Science 28, no. 1 (December 26, 2023): 116–22. http://dx.doi.org/10.54254/2753-8818/28/20230411.

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In these years, with the continuous development of 14nm and 7nm chip processes and the increasing popularity of computers, cell phones, and smart homes, the growing market of electronic products and ultra-fine research for the reliability of the chip requirements gradually increased. The method of reducing power consumption in the new context of new technology is called the chip field die-cut concern. This paper mainly summarizes two aspects of power consumption sources and methods to reduce power consumption, to provide a reference basis for future research directions: First, the major sources of power consumption are static power consumption and dynamic power consumption. The primary sources of static power consumption are sub-threshold leakage and gate leakage current. This paper also mentions some other leakage currents, such as reverse bias PN junction current and induced leakage current, which can be more carefully considered when exploring methods to reduce power consumption. A more comprehensive consideration when exploring ways to reduce power consumption. Dynamic power consumption is mainly divided into Switching power and Internal power and short-circuit power. Then we summarize the existing methods which can reduce power consumption: Clock gating (including Clock gating without a latch and Clock gating with a latch), Dynamic voltage and frequency scaling, multi-supply and multi-voltage technology, Power gating and multi-threshold voltage. These methods are from a proprietary perspective to reduce power consumption.

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