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Relevant bibliographies by topics / Custard apple seeds

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Academic literature on the topic 'Custard apple seeds'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Custard apple seeds"

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Neha, Ms. "Beneficial Aspects of Custard Apple (Annona squamosa): A Perspective Review." International Journal for Research in Applied Science and Engineering Technology 10, no. 1 (2022): 1108–15. http://dx.doi.org/10.22214/ijraset.2022.40000.

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Abstract: Custard apple is a wonderful desert fruit that is well renowned for its dessert and confectionary qualities. It is scientifically known as Annona squamosa. Annona squamosa is one of the most widely grown Annona species. The plant has also been shown to have various medical benefits, including antioxidant, anti-diabetic, anti-infective, and anti-dyslipidemic capabilities. The leaves are administered to Abscesses, insect bites, and other skin ailments as a vermicide and for treating malignant tumors. Toothaches are treated using root-bark scrapings. These seeds have long been utilized

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Prasad, Nishi, Prashant Singh, and Ganesh Pillay. "Custard apple seeds (Annona squamosa)-induced bilateral toxic keratopathy." Indian Journal of Ophthalmology - Case Reports 4, no. 4 (2024): 838–39. http://dx.doi.org/10.4103/ijo.ijo_1273_24.

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Custard apple seeds are a natural remedy for head lice infestation in some parts of India. We report a case of a patient with accidental bilateral ocular exposure to custard apple seeds powder. The patient developed toxic bilateral keratopathy, which was treated with topical antibiotics, lubricants, and low-dose steroids. The patient responded well to the treatment. This report is intended to educate the patients regarding the potential toxic effects of custard apple seeds and increase the awareness of public on traditional harmful practices in this regard.

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Sahil, Gawade*1 Anil Panchal2 Vishal Madankar3. "Formulation and Evaluation of Custard Apple Seed Oil." International Journal of Scientific Research and Technology 2, no. 5 (2025): 393–400. https://doi.org/10.5281/zenodo.15426327.

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The seeds of Annona squamosa, commonly known as custard apple, have garnered attention in recent years due to their potential nutritional, medicinal, and phytochemical properties. Despite the fruit's widespread consumption, the seeds, which are often discarded, contain a variety of bioactive compounds such as alkaloids, flavonoids, tannins, and essential fatty acids. Research has suggested that custard apple seeds exhibit anti-inflammatory, antimicrobial, antioxidant, and anticancer activities, making them a promising candidate for various therapeutic applications. Additionally, their rich nut

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Chudasama, J. A., N. B. Sagarka, and Satyakumari Sharma. "Deterrent effect of plant extracts against Callosobruchus maculatus on stored cowpea in Saurashtra (Gujarat, India)." Journal of Applied and Natural Science 7, no. 1 (2015): 187–91. http://dx.doi.org/10.31018/jans.v7i1.586.

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A laboratory study was conducted at the JAU, Junagadh (Gujarat) during 2013-14 on the deterrent effect of different aqueous plant extracts against pulse beetle, Callosobruchus maculatus (Fabricius) (Coleoptera: Bruchidae) in stored seeds of cowpea, Vigna unguiculata (L.). Among different aqueous extracts of plants materials, maximum percentage of oviposition deterrence was observed in custard apple seed extract (67.19%), custard apple leaf extract (65.95%), neem seed extract (65.44%), mustard seed extract (64.65%) and jatropha leaf extract (64.16%) at 5 per cent concentration. The maximum adul

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Mudita, Mudita, Swasono R. Tamat, and Agung Eru Wibowo. "The Development of Creambath Preparation with Combination of Garlic Extract (Allium sativum L.) and Custard Apple Seeds Extract (Annona squamosa L.) as Anti-Dandruff and Anti Head Lice (Pediculus humanus capitis)." Majalah Obat Tradisional 24, no. 1 (2019): 9. http://dx.doi.org/10.22146/mot.37899.

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Allicin and ajoene are active compounds in garlic which have proven to be of benefit as antifungal. Meanwhile, the content of oleic acid and triglycerides from the custard apple seeds extract showed anti-fungal activity in vitro. This study aimed to obtain a preparation of creambath combination of garlic extract and custard apple seeds extract which have anti-dandruff and anti head lice activity. Garlic extract was obtained by adding phosphate buffer with freeze-dry method, while custard apple seeds extract was obtained from maceration using petroleum ether. Garlic extract provides an anti-dan

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Vedant, Lal, Bansi Swapnil, Deshpande Rugved, and Mehta Nita. "Custard Apple Seed Oil as a Pesticide." International Journal of Environmental & Agriculture Research 7, no. 8 (2021): 138–41. https://doi.org/10.5281/zenodo.5383766.

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<strong>Abstract</strong><strong>—</strong> Essential oils are oils extracted from plants. These categories of oils are obtained through distillation or mechanical methods such as cold pressing. Custard Apple Seed Oil is a type of essential oil. This oil can be used as an eco-friendly biopesticide. They are cheap, safe to use also maintains the fertility of the soil. Therefore natural pesticides like custard apple seed oil are given preference over synthetic pesticides. Oil extracted from it can be used as a pesticide against several common pests like the white mealybug, aphid, termite,

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Rahmiyul Insani and Desita Salbiah. "KEEFEKTIFAN DOSIS TEPUNG BIJI SRIKAYA (Annona squamosa L.) DALAM MENGENDALIKAN HAMA BUBUK KEDELAI (Callosobruchus analis F.) DI PENYIMPANAN." DINAMIKA PERTANIAN 37, no. 1 (2021): 65–72. http://dx.doi.org/10.25299/dp.2021.vol37(1).7720.

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Soybean is an important food crop in Indonesia, which contains a lot of protein and is useful as an industrial ingredient and animal feed. Callosobruchus analis F. is a pest that causes a decrease in soybean production in storage. The suggestion recommended is to use plant based insecticides by using custard apple seed (Annona squamosa L.). This research aims to obtain a dose of custard apple seed flour (Annona squamosa) that is effective in controlling soy pest Callosobruchus analis in stored soybean seeds. The research was conducted at the Plant Pest Laboratory of Faculty of Agriculture, Ria

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Kumari, Neeraj, Suraj Prakash, Manoj Kumar, et al. "Seed Waste from Custard Apple (Annona squamosa L.): A Comprehensive Insight on Bioactive Compounds, Health Promoting Activity and Safety Profile." Processes 10, no. 10 (2022): 2119. http://dx.doi.org/10.3390/pr10102119.

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Annona squamosa L. (custard apple or sugar apple), belonging to the Annonaceae family, is a small tree or shrub that grows natively in subtropical and tropical regions. Seeds of the custard apple have been employed in folk medicines because of the presence of bioactive chemicals/compounds such as alkaloids, flavonoids and phenolic compounds and acetogenins and cyclopeptides that are responsible for various biological activities. The seeds also show the presence of tannins, vitamin C, vitamin E and a higher content of amino acids. From investigations, it has been shown that the seeds of A. squa

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Du, Junxi, Biming Zhong, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea, and Hafiz A. R. Suleria. "LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products." Separations 8, no. 5 (2021): 62. http://dx.doi.org/10.3390/separations8050062.

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Custard apple is an edible fruit grown in tropical and subtropical regions. Due to its abundant nutrient content and perceived health benefits, it is a popular food for consumption and is utilized as a medicinal aid. Although some published research had provided the phenolic compound of custard apple, the comprehensive phenolic profiling of Australian grown custard apple is limited. Hence, this research aimed to evaluate the phenolic content and antioxidant potential by various phenolic content and antioxidant assays, followed by characterization and quantification of the phenolic profile usin

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Bade, Vivekanand Namdeo. "Study of Physical Properties of Custard Apple and Utilization of Pulp and Waste Material." International Journal of Current Microbiology and Applied Sciences 11, no. 6 (2022): 85–93. http://dx.doi.org/10.20546/ijcmas.2022.1106.010.

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The study was carried out in the Department of Agricultural Process Engineering, College of Agricultural Engineering & Technology, VNMKV, Parbhani (Maharashtra), India during the year of 2017-18.It was carried out for study of physical properties of Custard Apple, utilization of pulp &utilization of waste material. The physical properties of custard apple fruits (Annona squamosa L.) obtained from the farmer’s field were determined. This property included fresh fruit weight, size, arithmetic mean diameter, sphericity, surface area, true density, seeded pulp content, deseeded pulp conten

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Book chapters on the topic "Custard apple seeds"

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Rais, Nadeem, Akash Ved, Rizwan Ahmad, and Manoj Kumar. "Valorization potential of custard apple seeds." In Valorization of Fruit Seed Waste from Food Processing Industry. Elsevier, 2024. http://dx.doi.org/10.1016/b978-0-443-15535-2.00002-5.

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Chen, Jianwei, Yong Chen, and Xiang Li. "Beneficial Aspects of Custard Apple (Annona squamosa L.) Seeds." In Nuts and Seeds in Health and Disease Prevention. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10052-0.

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Champy, Pierre. "Acetogenins from the Seeds of the Custard Apple (Annona squamosa L.) and their Health Outcomes." In Nuts and Seeds in Health and Disease Prevention. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10051-9.

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Tudu, Biplab, and Sibdas Baskey. "Acaricidal Activity of Petroleum Ether Extract from Seed of Custard Apple, Annona Squamosa L. (Annonaceae) Against Red Spider Mite, Oligonychus Coffeae (Nietner) Infesting Tea." In Sustainable Horticulture Volume 2:. Apple Academic Press, 2018. http://dx.doi.org/10.1201/b22430-19.

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