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Journal articles on the topic 'Custard apple seeds'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Neha, Ms. "Beneficial Aspects of Custard Apple (Annona squamosa): A Perspective Review." International Journal for Research in Applied Science and Engineering Technology 10, no. 1 (2022): 1108–15. http://dx.doi.org/10.22214/ijraset.2022.40000.

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Abstract: Custard apple is a wonderful desert fruit that is well renowned for its dessert and confectionary qualities. It is scientifically known as Annona squamosa. Annona squamosa is one of the most widely grown Annona species. The plant has also been shown to have various medical benefits, including antioxidant, anti-diabetic, anti-infective, and anti-dyslipidemic capabilities. The leaves are administered to Abscesses, insect bites, and other skin ailments as a vermicide and for treating malignant tumors. Toothaches are treated using root-bark scrapings. These seeds have long been utilized

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Prasad, Nishi, Prashant Singh, and Ganesh Pillay. "Custard apple seeds (Annona squamosa)-induced bilateral toxic keratopathy." Indian Journal of Ophthalmology - Case Reports 4, no. 4 (2024): 838–39. http://dx.doi.org/10.4103/ijo.ijo_1273_24.

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Custard apple seeds are a natural remedy for head lice infestation in some parts of India. We report a case of a patient with accidental bilateral ocular exposure to custard apple seeds powder. The patient developed toxic bilateral keratopathy, which was treated with topical antibiotics, lubricants, and low-dose steroids. The patient responded well to the treatment. This report is intended to educate the patients regarding the potential toxic effects of custard apple seeds and increase the awareness of public on traditional harmful practices in this regard.

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Sahil, Gawade*1 Anil Panchal2 Vishal Madankar3. "Formulation and Evaluation of Custard Apple Seed Oil." International Journal of Scientific Research and Technology 2, no. 5 (2025): 393–400. https://doi.org/10.5281/zenodo.15426327.

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The seeds of Annona squamosa, commonly known as custard apple, have garnered attention in recent years due to their potential nutritional, medicinal, and phytochemical properties. Despite the fruit's widespread consumption, the seeds, which are often discarded, contain a variety of bioactive compounds such as alkaloids, flavonoids, tannins, and essential fatty acids. Research has suggested that custard apple seeds exhibit anti-inflammatory, antimicrobial, antioxidant, and anticancer activities, making them a promising candidate for various therapeutic applications. Additionally, their rich nut

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Chudasama, J. A., N. B. Sagarka, and Satyakumari Sharma. "Deterrent effect of plant extracts against Callosobruchus maculatus on stored cowpea in Saurashtra (Gujarat, India)." Journal of Applied and Natural Science 7, no. 1 (2015): 187–91. http://dx.doi.org/10.31018/jans.v7i1.586.

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A laboratory study was conducted at the JAU, Junagadh (Gujarat) during 2013-14 on the deterrent effect of different aqueous plant extracts against pulse beetle, Callosobruchus maculatus (Fabricius) (Coleoptera: Bruchidae) in stored seeds of cowpea, Vigna unguiculata (L.). Among different aqueous extracts of plants materials, maximum percentage of oviposition deterrence was observed in custard apple seed extract (67.19%), custard apple leaf extract (65.95%), neem seed extract (65.44%), mustard seed extract (64.65%) and jatropha leaf extract (64.16%) at 5 per cent concentration. The maximum adul

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Mudita, Mudita, Swasono R. Tamat, and Agung Eru Wibowo. "The Development of Creambath Preparation with Combination of Garlic Extract (Allium sativum L.) and Custard Apple Seeds Extract (Annona squamosa L.) as Anti-Dandruff and Anti Head Lice (Pediculus humanus capitis)." Majalah Obat Tradisional 24, no. 1 (2019): 9. http://dx.doi.org/10.22146/mot.37899.

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Allicin and ajoene are active compounds in garlic which have proven to be of benefit as antifungal. Meanwhile, the content of oleic acid and triglycerides from the custard apple seeds extract showed anti-fungal activity in vitro. This study aimed to obtain a preparation of creambath combination of garlic extract and custard apple seeds extract which have anti-dandruff and anti head lice activity. Garlic extract was obtained by adding phosphate buffer with freeze-dry method, while custard apple seeds extract was obtained from maceration using petroleum ether. Garlic extract provides an anti-dan

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Vedant, Lal, Bansi Swapnil, Deshpande Rugved, and Mehta Nita. "Custard Apple Seed Oil as a Pesticide." International Journal of Environmental & Agriculture Research 7, no. 8 (2021): 138–41. https://doi.org/10.5281/zenodo.5383766.

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<strong>Abstract</strong><strong>—</strong> Essential oils are oils extracted from plants. These categories of oils are obtained through distillation or mechanical methods such as cold pressing. Custard Apple Seed Oil is a type of essential oil. This oil can be used as an eco-friendly biopesticide. They are cheap, safe to use also maintains the fertility of the soil. Therefore natural pesticides like custard apple seed oil are given preference over synthetic pesticides. Oil extracted from it can be used as a pesticide against several common pests like the white mealybug, aphid, termite,

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7

Rahmiyul Insani and Desita Salbiah. "KEEFEKTIFAN DOSIS TEPUNG BIJI SRIKAYA (Annona squamosa L.) DALAM MENGENDALIKAN HAMA BUBUK KEDELAI (Callosobruchus analis F.) DI PENYIMPANAN." DINAMIKA PERTANIAN 37, no. 1 (2021): 65–72. http://dx.doi.org/10.25299/dp.2021.vol37(1).7720.

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Soybean is an important food crop in Indonesia, which contains a lot of protein and is useful as an industrial ingredient and animal feed. Callosobruchus analis F. is a pest that causes a decrease in soybean production in storage. The suggestion recommended is to use plant based insecticides by using custard apple seed (Annona squamosa L.). This research aims to obtain a dose of custard apple seed flour (Annona squamosa) that is effective in controlling soy pest Callosobruchus analis in stored soybean seeds. The research was conducted at the Plant Pest Laboratory of Faculty of Agriculture, Ria

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8

Kumari, Neeraj, Suraj Prakash, Manoj Kumar, et al. "Seed Waste from Custard Apple (Annona squamosa L.): A Comprehensive Insight on Bioactive Compounds, Health Promoting Activity and Safety Profile." Processes 10, no. 10 (2022): 2119. http://dx.doi.org/10.3390/pr10102119.

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Annona squamosa L. (custard apple or sugar apple), belonging to the Annonaceae family, is a small tree or shrub that grows natively in subtropical and tropical regions. Seeds of the custard apple have been employed in folk medicines because of the presence of bioactive chemicals/compounds such as alkaloids, flavonoids and phenolic compounds and acetogenins and cyclopeptides that are responsible for various biological activities. The seeds also show the presence of tannins, vitamin C, vitamin E and a higher content of amino acids. From investigations, it has been shown that the seeds of A. squa

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Du, Junxi, Biming Zhong, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea, and Hafiz A. R. Suleria. "LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products." Separations 8, no. 5 (2021): 62. http://dx.doi.org/10.3390/separations8050062.

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Custard apple is an edible fruit grown in tropical and subtropical regions. Due to its abundant nutrient content and perceived health benefits, it is a popular food for consumption and is utilized as a medicinal aid. Although some published research had provided the phenolic compound of custard apple, the comprehensive phenolic profiling of Australian grown custard apple is limited. Hence, this research aimed to evaluate the phenolic content and antioxidant potential by various phenolic content and antioxidant assays, followed by characterization and quantification of the phenolic profile usin

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Bade, Vivekanand Namdeo. "Study of Physical Properties of Custard Apple and Utilization of Pulp and Waste Material." International Journal of Current Microbiology and Applied Sciences 11, no. 6 (2022): 85–93. http://dx.doi.org/10.20546/ijcmas.2022.1106.010.

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The study was carried out in the Department of Agricultural Process Engineering, College of Agricultural Engineering & Technology, VNMKV, Parbhani (Maharashtra), India during the year of 2017-18.It was carried out for study of physical properties of Custard Apple, utilization of pulp &utilization of waste material. The physical properties of custard apple fruits (Annona squamosa L.) obtained from the farmer’s field were determined. This property included fresh fruit weight, size, arithmetic mean diameter, sphericity, surface area, true density, seeded pulp content, deseeded pulp conten

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Ye, Min Htet, Maung Khin Maung, and Hnin Aye Hnin. "Some Fuel Quality Assessment of Prepared Biodiesel from Annona squamosa Oil Methyl Ester." Bago University Research Journal Vol.10, No.1, no. 2020 (2020): 199–203. https://doi.org/10.5281/zenodo.3923284.

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Nowadays, fossil fuels have been increased in prices and depletion, creates very necessary to find out an alternative fuel (biodiesel) from non-edible oil seeds. This paper deals with the transesterification of custard apple seed oil by means of methanol in presence of Potassium hydroxide catalyst at less than 60˚C. The viscosity of biodiesel produced from custard apple seed oil is nearer to that of the commercially available diesel.

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Vikram, Chellakumar. "Custard Apple Seed Induced Bilateral Toxic Keratoconjunctivitis - A Case Report." International Journal of Clinical and Experimental Ophthalmology 9, no. 1 (2025): 018–19. https://doi.org/10.29328/journal.ijceo.1001062.

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Custard apple is a tropical fruit that is cultivated all over India. The seeds of this fruit are found to have medicinal properties as they contain active compounds such as alkaloids, cyclohexapeptides, and acetogenins. It has been used in powdered form for the treatment of scalp lice and dandruff in our part of the world as a native medicine for a long time. We report a case of bilateral severe toxic keratoconjunctivitis following accidental exposure to custard apple seed powder.

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Nagaraja, Harsha, Thungappa Kugar, Yathish Shivanna, Archita Agrawal, and Rohit Shetty. "Ocular toxicity by seeds of Annona squamosa (custard apple)." Indian Journal of Ophthalmology 64, no. 8 (2016): 611. http://dx.doi.org/10.4103/0301-4738.191514.

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Pinto, C. S., A. L. R. Magalhães, A. L. Teodoro, et al. "Potential alternative feed sources for ruminant feeding from the biodiesel production chain by-products." South African Journal of Animal Science 50, no. 1 (2020): 69–77. http://dx.doi.org/10.4314/sajas.v50i1.8.

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This study aimed to evaluate the chemical composition, fractionation of nitrogen compounds and carbohydrates, digestibility parameters, gas production kinetics and ruminal fermentation of fruit seed cakes. The experiment was conducted in a completely randomized design with three fruit seed cakes (treatments) and four replications. The cakes were made of seeds of custard apple (Annona squamosa), soursop (Annona muricata) and passion fruit (Passiflora edulis), which were collected in a biodiesel plant. The passion fruit seed cake presented the highest content of dry matter, neutral detergent fib

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15

Senthilkumar, T., S. Jaya Prabhavathi, A. Alagesan, et al. "Evaluation, Flowering Behavior Physico-chemical and Keeping Quality of Custard Apple: A Review." Journal of Experimental Agriculture International 46, no. 3 (2024): 96–104. http://dx.doi.org/10.9734/jeai/2024/v46i32329.

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Custard apple, scientifically known as Annona squamosa L., and also referred to as Sitaphal or Sharifa, holds significant importance as a dry land fruit crop in India. Its flowers, either solitary or in small lateral clusters, measure around 2.4 to 2.5 cm long, appearing greenish-yellow atop a hairy, slender 2 cm long stalk. Each carpel bears a single, hard, smooth, shiny, dark-brown or black, glossy seed, oblong in shape, and less than 1.3 to 1.6 cm long. The fruit of the custard apple is renowned for its delicious whitish pulp and is a popular item in tropical markets. Comprised of loosely c

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Tabbsum, U. Shaikh, P. Waghmode Vidya, G. Waghmare Akash, and v. Suryawanshi Sumit. "Synthesis and Characterization of Natural Pesticides from Custard Apple Seeds." International Journal of Innovative Science and Research Technology 8, no. 5 (2023): 2421–25. https://doi.org/10.5281/zenodo.8015838.

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The agricultural sector plays an important role in developing countries towards sustainability for that there is a strict need for eco-friendly pest management. Pesticides are the chemical or biological substances proposed for preventing plants by destroying and repelling targeted pests, bugs, & weeds. It is classified as a natural pesticide and a synthetic pesticide. Synthetic pesticides are expensive also they affect soil fertility and the environment. So, bio-intensive integrated pest management is now a need of Indian farmers. The solution to this, objective of this research paper is T

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Ristiati, Ni Putu, Ni Putu Sri Ratna Dewi, Sanusi Mulyadiharja, and Ni Wayan Gunia Prastuti. "Toxicity of extract seeds custard apple (Annona squamosa) on mortality of mosquito larvae Anopheles sp." Jurnal Biologi Udayana 23, no. 1 (2019): 1. http://dx.doi.org/10.24843/jbiounud.2019.v23.i01.p01.

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The aimed of this study were to determine differences of toxicity of custard apple seeds extract at different concentrations on mortality the mosquito larvae of Anopheles sp. and to find the most effective concentration of extract towards the mosquitoes’ mortality. The experiment used Randomised Complete Design. The samples used were instar larvae of Anopheles sp. The crude extracts were obtained through maceration process. The research was conducted for 48 hours at Laboratory of Biology Department of Undiksha. Data were analysed using one way anava. The results showed that there were signific

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18

T, Sarathamani, Kalaiselvi V, Blessymol B, et al. "Annona squamosa seeds capped calcium oxide nano particles – anti-microbial, antioxidant, anti-ulcer analysis." RSC Advances 15, no. 7 (2025): 4904–14. https://doi.org/10.1039/d5ra00375j.

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19

SILVA, ANDRÉ ALISSON RODRIGUES DA, LUANA LUCAS DE SÁ ALMEIDA VELOSO, GEOVANI SOARES DE LIMA, HANS RAJ GHEYI, FRANCISCO VANIES DA SILVA SÁ, and CARLOS ALBERTO VIEIRA DE AZEVEDO. "CULTIVATION OF CUSTARD-APPLE IRRIGATED WITH SALINE WATER UNDER COMBINATIONS OF NITROGEN, PHOSPHORUS AND POTASSIUM." Revista Caatinga 35, no. 1 (2022): 181–90. http://dx.doi.org/10.1590/1983-21252022v35n118rc.

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ABSTRACT The objective of this study was to evaluate the effect of combinations of nitrogen, phosphorous and potassium doses on the production components of custard-apple irrigated with saline waters. The experiment was conducted in a greenhouse, using a Neossolo Regolítico (Entisol) of clay loam texture in Campina Grande-PB, Brazil. The treatments were distributed in a randomized block design, in a 2 × 8 factorial scheme, with three replicates, corresponding to two levels of electrical conductivity of water - ECw (0.8 and 3.0 dS m-1) and eight combinations of fertilization with nitrogen, phos

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Rojas-García, Alejandro, Lyanne Rodríguez, María de la Luz Cádiz-Gurrea, et al. "Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays." International Journal of Molecular Sciences 23, no. 16 (2022): 9238. http://dx.doi.org/10.3390/ijms23169238.

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Annona cherimola fruit, known as cherimoya or custard apple, is an exotic fruit from South America but is strongly produced in Andalusia, Spain. Its by-products (seeds and peel) are recognised as important sources of antioxidants, including phenolic acids, flavonoids and procyanidins. Therefore, the aim of this study was to carry out the characterization of its phenolic composition and to in vitro evaluate the bioactivity of custard apple seed and peel. Therefore, high performance liquid chromatography coupled to mass spectrometry (HPLC-ESI-qTOF-MS) was performed in order to tentatively identi

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Mariguele, Keny Henrique, and Paulo Sérgio Lima e. Silva. "Relationship between fruit traits of custard apple trees (Annona squamosa L.)." Revista Ceres 57, no. 4 (2010): 476–79. http://dx.doi.org/10.1590/s0034-737x2010000400006.

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The objective of this study was to estimate simple and partial coefficients of correlation, as well as to divide their effects into direct and indirect using path analysis for custard apple tree traits. Twenty half-sibling progenies were evaluated in a randomized block design with five replicates, and plots consisting of four plants. Six traits were evaluated in the first cropping season (mean number of seeds per fruit and mean weight of the pericarp, pulp, pedicel, seeds per fruit, and the whole fruit), while five traits were evaluated in the first three cropping seasons (mean fruit length an

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Deeksha, T. R. Sharma, and Mohni Parmar. "The Effect of Different Pre Sowing Treatments of Cow Urine, Soaking Duration, PGPR Applications and their Combinations on Seed Germination and Seedling Growth Parameters of Custard Apple (Annona Squamosa L.)." Asian Journal of Agricultural and Horticultural Research 10, no. 4 (2023): 527–37. http://dx.doi.org/10.9734/ajahr/2023/v10i4292.

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The study was conducted to evaluate “the effect of different pre sowing treatments of cow urine (20%,40%,60%,80%), soaking duration (24 hr, 48, 72 hr), PGPR (Plant growth promoting rhizobacteria) viz 0%,3%,6% applications and their combinations on seed germination and seedling growth parameters of Custard apple (Annona Squamosa L.)”.The experiment was carried out during the year 2018-2019 at vegetable research farm Maharajpur, Department of Horticulture, College of Agriculture, JNKVV, Jabalpur (M.P.) with Asymmetrical Factorial Randomized block design with three replications and single seed tr

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Sivanesh, S., K. N. Aswin, Alan Antony, et al. "Biodiesel production from Custard apple seeds and Euglena Sanguinea using CaO nano-catalyst." Bioresource Technology 344 (January 2022): 126418. http://dx.doi.org/10.1016/j.biortech.2021.126418.

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Silva, Paulo Sérgio Lima e., Rafaela Priscila Antonio, Keny Henrique Mariguele, Kathia Maria Barbosa e. Silva, Lidiane Kely de Lima, and Júlio César do Vale Silva. "Estimates of genetic parameters for fruit yield and quality in custard apple progenies." Revista Brasileira de Fruticultura 29, no. 3 (2007): 550–58. http://dx.doi.org/10.1590/s0100-29452007000300027.

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Apparently, there are no custard apple cultivars defined for the northeastern region of Brazil. The establishment of breeding programs aimed at the selection of types from productive locations for later cloning is desirable. This work's objective was to evaluate the yield (during the first three crops) and quality (first crop) of fruits from 20 half-sibling custard apple tree progenies, selected from home orchards. An additional objective was to estimate genetic parameters for the traits evaluated. A micro sprinkling-irrigated experiment was conducted in Mossoró-RN, Brazil, as random blocks wi

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Rajegowdaa, Kiran Vitalenahalli, and Suresh Kumar Kalakandan. "Characterization of custard apple seeds for the separation of prebiotic low molecular weight carbohydrates (LMWC)." International Journal of Chemical Studies 9, no. 1 (2021): 2080–86. http://dx.doi.org/10.22271/chemi.2021.v9.i1ac.11531.

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26

Gawade, eevan Ankush. "A comprehensive review: exploring the anti-arthritic anti-inflammatory potential of Annona squamosa (custard apple) leaves." International journal of therapeutic innovation 3, no. 1 (2025): 283–92. https://doi.org/10.55522/ijti.v3i1.0062.

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Annona squamosa, also known as custard apple, has many medicinal properties. The use of Annona squamosa is highly recommended to remove toxins from the human body. It is also used to treat respiratory problems such as asthma, allergies, cough prevention and seasonal colds. Research on Annona squamosa has also shown the anti-inflammatory, anti-asthmatic, antimicrobial and anaphylactic, analgesic, anti-diarrheal and immunomodulatory properties of this plant. Annona squamosa from the Annonaceae family is the best example. Many trees and fruits. The fruits are known as custard apples and are edibl

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Mukesh, M. Akade, M. Akade Rohan, K. Jagdale Ganesh, S. Dadas Sagar, M. Kute Maruti, and D. Jagtap Mayur. "A REVIEW DESIGN AND FABRICATION OF ELECTRICALLY OPERATED BOARD CLEANING MACHINE." JournalNX - a Multidisciplinary Peer Reviewed Journal TDCME-2k18 (May 10, 2018): 161–63. https://doi.org/10.5281/zenodo.1420029.

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 India is one of the top countries with respect to the increasing population. In accordance to its increasing population there is a simultaneous increase in the demand for the non-renewable resources. In order to maintain the biological balance and satisfy the needs of the increasing population a search for the alternative energy sources is must. One such path is the production of renewable resources. Keeping in view the current need of the population the current work was aimed to produce biodegradable, biodiesel obtained for the organic waste, the spent seeds. This source can be a very g

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Arunkumar, S., and G. Sathiya Narayanan. "Standardization of biopriming treatments to enhance seed quality in Groundnut (Arachis hypogaea)." Environment and Ecology 42, no. 4 (2024): 1631–36. http://dx.doi.org/10.60151/envec/peta2209.

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India’s most significant crop for food and oilseeds is groundnut. A final crop yield requires high-quality seeds with uniform field emergence that happens quickly. One of the key methods for improving the quality of seeds and promoting early crop seedling establishment is seed priming. Treatments for seed priming may aid in healthy crop establishment and prevent yield loss. To improve groundnut seed quality, experiments were conducted to standardize several seed priming treatments using botanicals. Groundnut seeds were soaked for 4, 6, and 8 hours with botanical priming agents viz., custard ap

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AO, Oyeniyi, Ogunsola FO, Rasaq UA, and Salako OF. "Antioxidant activity, qualitative phytochemicals and mineral contents of the seeds of African custard apple (Annona senegalensis Persoon)." Journal of Current Research in Food Science 6, no. 1 (2025): 390–93. https://doi.org/10.22271/foodsci.2025.v6.i1e.226.

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Al Kazman, Bassam S. M., Joanna E. Harnett, and Jane R. Hanrahan. "Traditional Uses, Phytochemistry and Pharmacological Activities of Annonacae." Molecules 27, no. 11 (2022): 3462. http://dx.doi.org/10.3390/molecules27113462.

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In 1789, the Annonaceae family was catalogued by de Jussieu. It encompasses tropical and subtropical plants which are widespread in distribution across various continents such as Asia, South and Central America, Australia and Africa. The genus of Annona is one of 120 genera of the Annonaceae family and contains more than 119 species of trees and shrubs. Most species are found in tropical America, where over 105 species have been identified. Due to its edible fruits and medicinal properties, Annona is the most studied genus of Annonaceae family. To date, only a limited number of these species h

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Sakharayapatna Ranganatha, Kavyashree, Ashapogu Venugopal, Dinesh Kumar Chinthapalli, Rajagopal Subramanyam та Siva Kumar Nadimpalli. "Purification, biochemical and biophysical characterization of an acidic α-galactosidase from the seeds of Annona squamosa (custard apple)". International Journal of Biological Macromolecules 175 (квітень 2021): 558–71. http://dx.doi.org/10.1016/j.ijbiomac.2021.01.179.

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Sakharayapatna Ranganatha, Kavyashree, Lipsa Sahoo, Ashapogu Venugopal та Siva Kumar Nadimpalli. "Purification, biochemical and biophysical characterization of a zinc dependent α-mannosidase isoform III from Custard Apple (Annona squamosa) seeds". International Journal of Biological Macromolecules 138 (жовтень 2019): 1044–55. http://dx.doi.org/10.1016/j.ijbiomac.2019.07.135.

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Abbasi, Neha, Suhail Ayoub Khan, and Tabrez Alam Khan. "Response surface methodology mediated process optimization of Celestine blue B uptake by novel custard apple seeds activated carbon/FeMoO4 nanocomposite." Journal of Water Process Engineering 43 (October 2021): 102267. http://dx.doi.org/10.1016/j.jwpe.2021.102267.

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Agiriga, Anna Ngozi, Maduebibisi Ofo Iwe, and Olusegun A. Olaoye. "Pasting and Functional Properties of Monodora Myristica (Gaertn.) Seed Flour as Affected by Thermal Processing." European Journal of Agriculture and Food Sciences 4, no. 4 (2022): 19–24. http://dx.doi.org/10.24018/ejfood.2022.4.4.519.

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Monodora myristica (Gaertn.) Dunal is a valuable but underused tropical tree of the Annonaceae or custard apple family. Monodora myristica seeds were dehulled, thermally processed by roasting (10, 20, 30min) and boiling (10, 20, 30min), milled into flour and defatted. Raw (control) Monodora myristica seeds were dehulled, milled into flour, and defatted without any thermal processing. The effects of thermal processing on the functional and pasting properties of flour samples were investigated. Thermal processing had no significant (P ≥ 0.05) effect on the water absorption capacity and swelling

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Sahu, Roshan Lal, and Gangaram Rana. "Response of PGRs and chemical substance in seeds dormancy breaking and seedling growth of custard apple (Annona squamosa L.) cv. Local cultivar." International Journal of Minor Fruits, Medicinal and Aromatic Plants 10, no. 2 (2024): 24–31. https://doi.org/10.53552/ijmfmap.10.2.2024.24-31.

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Noman, Syed, A. E. Kabeel, and A. Muthu Manokar. "Experimental analysis of tubular solar still with custard apple seeds a bio-waste material: An energy, exergy, economic, environmental and sustainability analysis." Journal of Energy Storage 100 (October 2024): 113531. http://dx.doi.org/10.1016/j.est.2024.113531.

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Attanayake, Prabash, Dinesha Rupasinghe, Ashoka Gamage, Terrence Madhujith, and Othmane Merah. "Chemopreventive Potential of Oils Extracted from Seeds of Three Annona Species." Seeds 3, no. 1 (2024): 105–22. http://dx.doi.org/10.3390/seeds3010009.

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Annona fruit, leaves, seeds, roots, and bark have been conventionally used in many countries for medical treatments as they are considered ideal sources of pharmacologically active compounds, but Annona remains an underutilized fruit in many countries. The fruit of these plants is delicately flavored and is used in industrial products such as ready-to-serve beverages, wine, jellies, jam, and fruit-butter preserve, while the seeds generally go to waste. Annona seed oil contains numerous health-benefiting factors such as vitamins, minerals, bioactive compounds, fatty acids, antioxidants, and phe

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Saravanan, A., P. Senthil Kumar, and B. Preetha. "Optimization of process parameters for the removal of chromium(VI) and nickel(II) from aqueous solutions by mixed biosorbents (custard apple seeds andAspergillus niger) using response surface methodology." Desalination and Water Treatment 57, no. 31 (2015): 14530–43. http://dx.doi.org/10.1080/19443994.2015.1064034.

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Lahiri, Sitanshu Sekhar, and Amlan Chakraborty. "A holistic cure for cancer and survival from the indirect effects of nuclear attack." Advances in Biomedical and Health Sciences 3, no. 3 (2024): 123–32. http://dx.doi.org/10.4103/abhs.abhs_17_24.

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Background: The global search for a safe, irreversible cure after lethal radiation exposure and cancer has not been successful since World War II. Nuclear warfare cannot be recreated in a laboratory. Simulation experiments require highly classified, expensive, and approved infrastructure. Chemotherapy and radiotherapy affect both healthy and damaged cells and often lead to cancer recurrence. A lethal dose of ionizing radiation (IR) is devastating because of instant, massive, and diffuse DNA breaks, chromosomal aberrations, tissue oxidation, and the cascading generation of free radicals, and it

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Dr., A. V. Zambare. "Storage Study of Custard Apple Seed Powder." Indian Journal of Food Engineering (IJFE) 3, no. 1 (2023): 1–6. https://doi.org/10.54105/ijfe.A1009.123123.

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<strong>Abstract:</strong> The present study was conducted to study the changes in physical and chemical properties of custard apple seed powder packed in LDPE, HDPE & LAF packaging under normal and vaccum packaging conditions. Physical properties viz. water absorption capacity, water solubility index, bulk density, pH & Titratable acidity whereas chemical properties viz. moisture, fiber, fat, protein & carbohydrate content of custard apple seed powder packed in different packages under different storage conditions were determined at an interval of 15 days for a period of 60 days.

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Rianto, Leonov, Indri Astuti Handayani, and Annisa Septiyani. "UJI AKTIVITAS EKSTRAK ETANOL 96% BIJI SRIKAYA (Annona squamosa L.) SEBAGAI ANTIDIARE YANG DISEBABKAN OLEH BAKTERI Shigella dysenteriae DENGAN METODE DIFUSI CAKRAM." Jurnal Ilmiah Manuntung 1, no. 2 (2017): 181. http://dx.doi.org/10.51352/jim.v1i2.33.

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This research aims to find out how to extract ethanol 96% seed custard apples as Antidiarrhoeal that is caused by bacteria Shigella dysenteriae with different concentrations and compare with chloramphenicol. In addition, also to find out whether their respective inhibitory power of concentration of ethanol 96% seed extract custard apples have a difference in meaning. Research done by experimental methods, was carried out in the laboratory of pharmaceutical Academy IKIFA. Testing was done using the diffusion disc method. The concentration of ethanol 96% seed extract custard apples are used i.e.

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Gonde (Ballamwar), Payal. "Custard apple seeds induced toxic keratoconjunctivitis." Global Journal of Cataract Surgery and Research in Ophthalmology, October 9, 2023, 1–3. http://dx.doi.org/10.25259/gjcsro_14_2023.

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The patient developed severe symptoms of toxic keratoconjunctivitis within 6-12 h following accidental ocular exposure to custard apple seeds (Annona squamosa) which are used as a remedy for lice/dandruff in some parts of India. A 12 year-old female child was diagnosed with custard apple seed-induced toxic keratoconjunctivitis. A patient with informed consent was enrolled. She was advised to use topical antibiotics, lubricating agents and cycloplegic eyedrops. She responded well to treatment and keratoconjunctivitis resolved in 3 weeks with complete restoration of vision in both eyes. This cas

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BEVINAHALLI, SIDDESH, MAHAMMADSALEEM HARLAPUR, NEELAKANTHAREDDY BHANUVALLI, and ABHISHEK BENDRE. "Experimental Investigation of Performance and Emission tests using biodiesel from custard apple seeds oil in CI engine." International Journal For Multidisciplinary Research 7, no. 3 (2025). https://doi.org/10.36948/ijfmr.2025.v07i03.43362.

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The depletion of world petroleum reserves and increase environmental concern have stimulated the search of alternative fuel which is to be environment friendly. Bio-fuels have the potential to become alternative fuel for fossil fuels. Biodiesel is renewable, reliable, biodegradable and regarded as clean alternative fuel to reduce exhaust emission. In recent years, much research has been carried to find suitable alternative fuel to petroleum products. In the present investigation experimental work has been carried out to analyze the performance and emission characteristics of a single cylinder

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Akhtar, Zahid, Utkarsh Tiwari, Mitali Madhumita, Neeraj Ghanghas, and Pramod K. Prabhakar. "Moisture Induced Changes in Engineering, Thermal and Mechanical Properties of Custard Apple (Annona squamosa L.) Seeds." Journal of Food Process Engineering 48, no. 2 (2025). https://doi.org/10.1111/jfpe.70051.

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ABSTRACTPresent research has been carried out to study the physical, thermal and mechanical properties of custard apple seed. The analysis assessed the effect of moisture content (7.8% to 30% d.b.) on diverse engineering properties of custard apple seeds. It was found that as the amount of moisture increased, number of properties, including seed length (L), seed width (W), and seed thickness (T), increased linearly. The results indicated the surface area of seed (Sa), volume of seed (V), angle of repose (θ) and mass of thousand seed (M1000), increased from 199.46 to 218.89 mm2, 181.78 to 210.1

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Liu, Guodong, Yuncong Li, Kimberly Moore, and Kim Gabel. "Pond Apple—A Tree Species Adapted to Salt Stress." EDIS 2016, no. 4 (2016). https://doi.org/10.32473/edis-hs1281-2016.

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This document provides an overview of the Pond Apple (Annona glabra L.), a semi-deciduous tree native to Florida and Puerto Rico. It highlights the tree’s tolerance to salt and flooding, making it suitable for high-salinity coastal landscapes. The Pond Apple can grow up to 10 feet and produces edible fruit similar to custard apples. Ecologically, it is important as its fruit is consumed by wildlife, and its seeds are dispersed by animals. The tree has various uses, including its edible fruit and medicinal properties, with potential anticancer chemicals. Compared to the bald cypress, it is more

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Sanjay, Prasad Gupta, Singh Manager, Nigam Neeta, Ahmed Iliyas, Kumar Pawan, and N. Sharma. D. "A COMPARATIVE STUDY OF ANTIFUNGAL ACTIVITY OF ETHENOLIC LEAF AND SEED EXTRACTS OF ANNONA SQUAMOSA L." February 2, 2019. https://doi.org/10.5281/zenodo.2597059.

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A comparative study of antifungal activity of ethanolic extracts of the leaves and seeds of Annonasquamosa L. (A plant of Annonaceae Family, commonly known as custard apple-sitafal) were evaluated against four fungi namely, Rhizopusnigricans, Aspergillusniger, Culvularialunata and Cladosporiumcladosporioides using agar well and disc diffusion method. Maximum inhibition was found with 50mg/ml concentration of ethanolic seed extracts against all the tested organisms under investigation. The study suggests that the seeds of A. squamosa are promising source for the development of suitable phytomed

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"Effect of settling time and pH on the treatment of domestic grey water using custard apple seeds as natural coagulant." Journal of Applied and Physical Sciences 4, no. 1 (2018). http://dx.doi.org/10.20474/japs-4.1.4.

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Rajadurai, K. R., J. Rajkumar, and C. Rajababu. "Studies on the Performance of Custard Apple (Annona squamosal L.) Cultivars and Varieties Under Rainfed Vertisol Condition of Tamil Nadu." Journal of Scientific Research and Reports, July 16, 2022, 7–13. http://dx.doi.org/10.9734/jsrr/2022/v28i930543.

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A study was conducted in block vertisol region of Southern part of Tamil Nadu with the view to find out suitable custard apple cultivars for the region. Twelve years old five cultivars viz., Mammoth, Raydurg, Arka Sahan, Balanagar, and APK (Ca)1 were undertaken for this study, which were planted at the spacing of 6 m x 6 m following randomized block design having three replications with ten trees in each replication. Results of three consecutive years of study clearly indicated that, the variety Arka Sahan showed increased tree height (6.28 m), number of primary branches (4.10), number of seco

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V, Ramalakshmi, C. R. Satapathy, Shimantini Borkataki, Soumik Ray, and Dinkar Gaikwad. "Efficacy of Natural Products Against Lesser Grain Borer <i>Rhyzopertha dominica</i> (F.) In Stored Paddy." Indian Journal of Entomology, January 23, 2024, 1–4. http://dx.doi.org/10.55446/ije.2024.1666.

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Twelve phyto products and two forms of cow dung were evaluated during 2021- 22 in the Entomology Research Laboratory, M S Swaminathan School of Agriculture, Centurion University of Technology and Management, Gajapati District of Odisha for their efficacy against Rhyzopertha dominica (F) in stored paddy. The experiment was laid out in a completely randomized design with each treatment replicated thrice. Individual treatments comprised 20 g disinfested paddy seeds treated with test products @ 5g/ kg seed separately and an untreated check and inoculated with 20 adults /treatment. All the treatmen

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Kifle, Fikadu, Melaku Girma, Araya Gebresilassie, Yitbarek Woldehawariat, and Estifanos Ele. "Evaluation of Crude Oil Extracts from Plants for Controlling Maize Infestations Caused by the Weevil Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae)." Psyche: A Journal of Entomology 2024, no. 1 (2024). http://dx.doi.org/10.1155/2024/5993907.

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Plant extracts have emerged as promising options for the controlling maize weevil due to their bio‐insecticidal potential and reduced environmental impact in developing countries. The experiments were carried out to assess the effectiveness of crude plant oil from Eucalyptus globulus, neem (Azadirachta indica), marigold (Tagetes minuta), moringa (Moringa stenopetala), Ayobangira (Ocimum basilicum), custard apple (Annona squamosa), and Chenopodium ambrosioides. These extracts were evaluated at concentrations of 0.05, 0.1, and 0.15 g per gram, diluted with 10 ml of deionized water, and applied t

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