Books on the topic 'Customer preferences of restaurants'
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Creative & Response Research Services, Inc. and National Restaurant Association (U.S.), eds. The frequent dinner customer. National Restaurant Association, 1997.
Find full textNational Restaurant Association (U.S.). Research Dept., ed. Consumer preferences for new restaurant concepts. The Department, 1985.
Find full textMukherji, Sourav. Managing customer knowledge in retail environment. Indian Institute of Management, 2007.
Find full textSheth, Jagdish N. Customer behavior: Consumer behavior & beyond. Dryden Press, 1999.
Find full textWoodruff, Robert B. Know your customer: New approaches to customer value and satisfaction. Blackwell Business, 1996.
Find full textBöttger, Tim Michael. Customer Preferences of Very Light Jet Air Taxi Operators. DIKE, 2009.
Find full textDesir, Antoine Minh. Fundamental Tradeoffs for Modeling Customer Preferences in Revenue Management. [publisher not identified], 2017.
Find full textAssociation, International Dairy-Deli-Bakery, Willard Bishop Consulting Ltd, and Frederick Schneiders Research, eds. The non-supermarket HMR consumer: Who, what, when, where, and why they buy. The Association, 1997.
Find full textSonal, Kureshi. Comprehensive analysis of exclusive brand store customer in Indian market. Indian Institute of Management, 2007.
Find full textKeller, Kevin Lane. Conceptualizing, measuring, and managing customer-based brand equity. Marketing Science Institute, 1991.
Find full textMarvin, Bill. Restaurant basics: Why guests don't come back--and what you can do about it. Wiley, 1992.
Find full textIggland, Benny. Customer evaluations for industrial product development. Dept. of Management and Economics, Linköping University, 1987.
Find full textMichaelson, Gerald A. 50 ways to close a sale (and keep the customer for life). W. Morrow, 1994.
Find full textPeppers, Don. Managing customer relationships: A strategic framework. 2nd ed. Wiley, 2011.
Find full textMartin, William B. The restaurant server's guide to quality customer service. Crisp Publications, 1987.
Find full textWilkinson, Michael. Buying styles: Simple lessons for selling the way your customer buys. American Management Association, 2009.
Find full textNational Restaurant Association (U.S.). Research Dept., ed. Spotlight on desserts. The Association, 1992.
Find full textBrooks, William T., and William T. Brooks. Niche selling: How to find your customer in a crowded market. Business One Irwin, 1991.
Find full textFisher, Gardial Sarah, ed. Know your customer: New approaches to understanding customer value and satisfaction. Blackwell Business, 1996.
Find full textPeppers, Don. Managing customer relationships: A strategic framework. 2nd ed. John Wiley, 2011.
Find full textPeppers, Don. The one to one future: Building relationships one customer at a time. Currency Doubleday, 1993.
Find full textMarchi, Scott De. I'll have the usual: The six traits that really predict customer choices. Portfolio, 2009.
Find full textPeppers, Don. The one to one future: Building business relationships one customer at a time. Piatkus, 1993.
Find full textDumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, Economic Research Service, 1995.
Find full textDumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, Economic Research Service, 1995.
Find full textW, Hackett John, and United States. Dept. of Agriculture. Economic Research Service, eds. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, Economic Research Service, 1995.
Find full textDumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, Economic Research Service, 1995.
Find full textNational Restaurant Association (U.S.) and Creative & Response Research Services, Inc., eds. Dinner decision making 1995. Creative & Response Research Services, Inc., 1996.
Find full textDumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, ERS, 1995.
Find full textW, Hackett John, and United States. Dept. of Agriculture. Economic Research Service, eds. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, Economic Research Service, 1995.
Find full textDumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. U.S. Dept. of Agriculture, Economic Research Service, 1995.
Find full textInstitute, Pennsylvania Bar. Dining out: Legal issues for restaurants and their customers. Pennsylvania Bar Institute, 2010.
Find full textInstitute, Pennsylvania Bar. Dining out: Legal issues for restaurants and their customers. Pennsylvania Bar Institute, 2011.
Find full textInstitute, Pennsylvania Bar. Dining out: Legal issues for restaurants and their customers. Pennsylvania Bar Institute, 2010.
Find full textCreative & Response Research Services. and National Restaurant Association (U.S.). Research Dept., eds. Ethnic cuisines II. National Restaurant Association Research Dept., 2000.
Find full textRosen, John. Stopwatch marketing: Take charge of the time when your customer decides to buy. Portfolio, 2008.
Find full textDavid, Nicholls. Red alder kitchen cabinets: How does application of commercial stains influence customer choice. U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 2006.
Find full textMcGuinness, Dean A. An assessment of three Dublin cinemas in terms of relative customer-perceived service quality: A comparative of multiplexes with a city-centre cinema. University College Dublin, 1994.
Find full textPadilla, Nicolas. Essays on the use of probabilistic machine learning for estimating customer preferences with limited information. [publisher not identified], 2021.
Find full textThacher, Jennifer A. Assessing customer preference and willingness to pay: A handbook for water utilities. Water Research Foundation, 2011.
Find full textThorsten, Blecker, and Friedrich Gerhard 1961-, eds. Mass customization information systems in business. Information Science Reference, 2007.
Find full textRennert, Christian. Dienstleistungen als Elemente innovativer Betreibungskonzepte im Automobilhandel: Eine theoretische und empirische Fundierung. Autohaus, 1993.
Find full textEducational Foundation (National Restaurant Association), ed. Nutrition: Competency guide. Pearson/Prentice Hall, 2007.
Find full textFeng, Chung-Shun. Making restaurants efficiency and customer satisfaction. VDM Verlag Dr. Müller, 2011.
Find full textStaff, National Restaurant Association. ManageFirst: Customer Service. Pearson Education, Limited, 2012.
Find full textSheth, Jagdish N. Customer behavior: Consumer behavior & beyond. Dryden Press, 2001.
Find full textSchieffer, Robert. Ten Key Customer Insights: Unlocking the Mind of the Market. South-Western Educational Pub, 2005.
Find full textAvella, Steven M. Good Life: Sacramento's Consumer Culture. Arcadia Publishing, 2008.
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