Academic literature on the topic 'Customers Preference'
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Journal articles on the topic "Customers Preference"
Tilahun, Minyahel, and Melaku Beshaw. "Customer’s Perception and Preference towards Packaged Drinking Water." Scientific World Journal 2020 (February 29, 2020): 1–11. http://dx.doi.org/10.1155/2020/6353928.
Full textShabbir, Malik Shahzad. "Nexus between customer preference and operation of conventional banks Islamic windows in Pakistan." Journal of Islamic Marketing 11, no. 1 (July 4, 2019): 50–65. http://dx.doi.org/10.1108/jima-03-2018-0063.
Full textXiao, Y., Y. Cui, N. Raut, J. H. Januar, J. Koskinen, N. Contractor, W. Chen, and Z. Sha. "Information Retrieval and Survey Design for Two-Stage Customer Preference Modeling." Proceedings of the Design Society 2 (May 2022): 811–20. http://dx.doi.org/10.1017/pds.2022.83.
Full textSharma, Rajesh Shankar, and N. S. Bhalla. "Comparative Analysis of Retail Banking Promotional Measures- A study of customer perception towards promotional strategies adopted by Indian Commercial Banks." Scholedge International Journal of Management & Development ISSN 2394-3378 3, no. 11 (April 2, 2017): 185. http://dx.doi.org/10.19085/journal.sijmd031101.
Full textJang, Minseok, Hyun-Cheol Jeong, Taegon Kim, and Sung-Kwan Joo. "Load Profile-Based Residential Customer Segmentation for Analyzing Customer Preferred Time-of-Use (TOU) Tariffs." Energies 14, no. 19 (September 26, 2021): 6130. http://dx.doi.org/10.3390/en14196130.
Full textZdziebko, Tomasz. "E-Commerce Customers’ Preference Implicit Identification." Folia Oeconomica Stetinensia 11, no. 1 (January 1, 2012): 33–46. http://dx.doi.org/10.2478/v10031-012-0024-7.
Full textManjushree, S. "Customer Preference towards Use of ATM Services." ComFin Research 8, no. 4 (October 1, 2020): 23–27. http://dx.doi.org/10.34293/commerce.v8i4.3290.
Full textBarton, S. S., J. R. Brooker, C. R. Hall, and S. C. Turner. "Review of Customer Preference Research in the Nursery and Landscape Industry." Journal of Environmental Horticulture 16, no. 2 (June 1, 1998): 118–24. http://dx.doi.org/10.24266/0738-2898-16.2.118.
Full textHo, Zih Ping, and Tzu Ning Pan. "Manufacturing and Production Collaborative Customers Preference." Applied Mechanics and Materials 307 (February 2013): 506–9. http://dx.doi.org/10.4028/www.scientific.net/amm.307.506.
Full textHu, Tun-I., and Andrea Tracogna. "Multichannel search patterns and webrooming behaviours in the service industries: the case of motor insurance." Italian Journal of Marketing 2021, no. 1-2 (March 8, 2021): 57–81. http://dx.doi.org/10.1007/s43039-021-00021-0.
Full textDissertations / Theses on the topic "Customers Preference"
Sapatapu, Vedasree Reddy, and Apoorva Kothapally. "Modeling and understanding customers preference for product sustainability information using Machine Learning techniques." Thesis, Blekinge Tekniska Högskola, Institutionen för datavetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-21963.
Full textBaker, Melissa. "Service behaviors and time preferences of rural and urban restaurant customers." Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/33005.
Full textMaster of Science
Jenkins, Morgan. "Increased knowledge about floral preservatives influences customers’ perception of the quality and value of a floral arrangement purchase." Kansas State University, 2010. http://hdl.handle.net/2097/6986.
Full textDepartment of Horticulture, Forestry, and Recreation Resources
Kimberly A. Williams
Despite extensive evidence that appropriate use of floral preservatives extends postharvest longevity of most fresh flowers, their use by traditional full-service florists has been observed to be highly variable. This research was developed to determine if knowledge about floral preservatives increases consumers’ perception of quality, purchase intention, and price of a floral arrangement. A survey was administered to 222 participants at two locations in Manhattan, Kansas during April 2010. Seventy-three percent of respondents fell within the age range of Gen Y. The survey instrument contained four levels of presentation of a floral arrangement that were associated with increasing knowledge about the use of a floral preservative on consumers’ perceptions about the quality and price of that arrangement. Results were analyzed via within-subjects ANOVA, Bonferroni post-hoc tests, t-tests, and regression analyses. Participants of the survey rated the quality of a floral arrangement higher from Level 2 (presence of floral preservative not explicit) to 3 (presence of floral preservative explicit) and Level 3 to 4 (after reading 191 word count message about floral preservative function and effectiveness). Their intent to purchase the floral arrangement generally increased with each level of presentation. Participants increased the price that they were willing to pay for the floral arrangement at each level of presentation, starting at $25.49 at Level 1 (no floral preservative use indicated) to $29.17 at Level 4. Participants were more knowledgeable about the benefits of floral preservatives and believed that floral preservatives increased the value of floral arrangements after reading a message describing their function and effectiveness more so than before reading the message. Younger participants were more willing to pay more for floral arrangements with floral preservatives than older participants. As consumers become more aware of the use of floral preservatives and more knowledgeable about how and why they are effective, they attribute higher quality to floral arrangements with preservatives, are willing to pay more for arrangements with preservatives, and their purchase intention frequency increases. Florists should consider providing a message about the function and effectiveness of floral preservatives to their customers, and then market their use of these materials.
Baosuwan, Kunthorn. "The study to determine customers preference of using claims system via the internet at National Insurance Company Limited, Thailand." CSUSB ScholarWorks, 2005. https://scholarworks.lib.csusb.edu/etd-project/2939.
Full textUntachai, Subchat. "The effect of store name, brand name and store atmosphere on customers' perceived quality-value and store preference in the Udon Thani region of Thailand." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2007. https://ro.ecu.edu.au/theses/259.
Full textLi, Pu. "Customer relationship management : a research framework for investigating how customers' detailed preferences are learned and recorded /." View abstract or full-text, 2005. http://library.ust.hk/cgi/db/thesis.pl?ISMT%202005%20LI.
Full textSandqvist, Isabelle, and Stina Skovshoved. "Customer Value Driven Service Innovation : Identifying service opportunities in the residential heating market based on customers´ value preferences." Thesis, Linköpings universitet, Projekt, innovationer och entreprenörskap, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-138624.
Full textWilson-Jeanselme, Muriel Annie. "Towards understanding Internet loyalty through customer preference structures." Thesis, University of Oxford, 2010. http://ora.ox.ac.uk/objects/uuid:a6ead1e8-3743-48a1-9df8-4a536e4f83e7.
Full textHerbst, Ruben Andreas. "Customer preferences with regard to milk packaging." Thesis, Nelson Mandela Metropolitan University, 2017. http://hdl.handle.net/10948/15967.
Full textMarková, Kateřina. "Analýza zákaznických preferencí ve vztahu k produktům a službám společnosti REX Controls, s.r.o." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-264311.
Full textBooks on the topic "Customers Preference"
Russell, Cheryl. Best Customers: Demographics of Consumer Demand (Best Customers). 3rd ed. Ithaca, N.Y. : USA: New Strategist Publications, 2004.
Find full textBest customers: Demographics of consumer demand. 2nd ed. Ithaca, N.Y: New Strategist Publications, 2001.
Find full textRussell, Cheryl. Best customers: Demographics of consumer demand. Ithaca: New Strategist, 1999.
Find full textMukherji, Sourav. Managing customer knowledge in retail environment. Bangalore: Indian Institute of Management, 2007.
Find full textR, Lehmann Donald, ed. Managing your customers as investments: The strategic value of customers in the long run. Upper Saddle River, NJ: Pearson Education, 2005.
Find full textWoodruff, Robert B. Know your customer: New approaches to customer value and satisfaction. Cambridge, Mass., USA: Blackwell Business, 1996.
Find full textBöttger, Tim Michael. Customer Preferences of Very Light Jet Air Taxi Operators. Zurich: DIKE, 2009.
Find full textSheth, Jagdish N. Customer behavior: Consumer behavior & beyond. Fort Worth, TX: Dryden Press, 1999.
Find full textTen key customer insights: Unlocking the mind of the market. Mason, OH: Thomson, 2005.
Find full textBook chapters on the topic "Customers Preference"
Fuad, Ahmed, Mukhtar Al-Hashimi, and Allam Hamdan. "Innovative Technology: The Aviation Industry and Customers Preference." In Advances in Intelligent Systems and Computing, 696–707. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44289-7_65.
Full textSaleh, Mohamed Adel, Abdolkarim Abootaleb Abbasi, Ali Ahmad Al Falasi, Mohammad Bader Almheiri, and Abdelghani Echchabi. "Customers’ Preference and Selection of Takaful Insurance Products: The UAE Case." In Contemporary Research in Accounting and Finance, 217–36. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8267-4_9.
Full textFuad, Ahmed, Mukhtar Al-Hashimi, and Allam Hamdan. "The Impact of Innovative Technology on the Aviation Industry and on Customers Preference." In The Fourth Industrial Revolution: Implementation of Artificial Intelligence for Growing Business Success, 57–69. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-62796-6_3.
Full textLiu, Chun, and Kam Hung. "Self-service Technology Preference During Hotel Service Delivery: A Comparison of Hoteliers and Customers." In Information and Communication Technologies in Tourism 2020, 267–79. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-36737-4_22.
Full textOrtinau, David j. "White/Blue Collar Class Status and Customers’ Preference and Usage Behavior Toward Banking Methods: An Attitude Orientation." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science, 45–49. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16976-7_12.
Full textZain, M. A., and R. D. Astuti. "The role of marketing 4.0 elements, customer satisfaction, loyalty intentions, and religious brand preference among Indonesian Muslim woman customers of local modest fashion brands." In Contemporary Research on Management and Business, 127–31. London: CRC Press, 2022. http://dx.doi.org/10.1201/9781003295952-33.
Full textKim, Jonathan S., and Koichi Ichitsubo. "An Examination of Preference Structures of Japanese and Non-Japanese Customers for Bank Branches in an Era of Transition." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science, 417–21. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17323-8_92.
Full textPettigrew, S. "Older Consumers’ Customer Service Preferences." In The Silver Market Phenomenon, 257–68. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-75331-5_17.
Full textAncarani, Alessandro, Carmela Di Mauro, Francesco Mascali, and Liborio La Marca. "Customers’ Preferences in Municipal Waste Services Procurement." In International Public Procurement, 129–41. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-13434-5_6.
Full textMárkus, András, and József Váncza. "Product Line Design with Customer Preferences." In Engineering of Intelligent Systems, 846–55. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/3-540-45517-5_93.
Full textConference papers on the topic "Customers Preference"
Afshari, Hamid, Qingjin Peng, and Peihua Gu. "An Agent-Based Method to Investigate Customers’ Preference in Product Lifecycle." In ASME 2013 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/detc2013-13415.
Full textCao, Dongxing, Karthik Ramani, Zhanjun Li, Victor Raskin, Ying Liu, and Zhanwei Li. "Developing Customer Preferences for Concept Generation by Using Engineering Ontologies." In ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28499.
Full textMacDonald, Erin, Katie Whitefoot, James T. Allison, Panos Y. Papalambros, and Richard Gonzalez. "An Investigation of Sustainability, Preference, and Profitability in Design Optimization." In ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-29055.
Full textFu, J. Sophia, Zhenghui Sha, Yun Huang, Mingxian Wang, Yan Fu, and Wei Chen. "Two-Stage Modeling of Customer Choice Preferences in Engineering Design Using Bipartite Network Analysis." In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-68099.
Full textWei, Ran, and Justin Zhan. "Improved Customers' Privacy Preference Policy." In 2007 IEEE International Conference on Granular Computing (GRC 2007). IEEE, 2007. http://dx.doi.org/10.1109/grc.2007.4403207.
Full textWei, Ran, and Justin Zhan. "Improved Customers' Privacy Preference Policy." In 2007 IEEE International Conference on Granular Computing (GRC 2007). IEEE, 2007. http://dx.doi.org/10.1109/grc.2007.129.
Full textRai, Rahul. "Identifying Key Product Attributes and Their Importance Levels From Online Customer Reviews." In ASME 2012 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/detc2012-70493.
Full textIsnurhadi, Fida Muthia, Marlina Widiyanti, and Sulastri. "Customers’ Preference in Choosing Islamic Banks." In 5th Sriwijaya Economics, Accounting, and Business Conference (SEABC 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200520.035.
Full textNaranjo, Sara, Vidya Patil, and Vijitashwa Pandey. "Preference Aggregation in Lifecycle Decision Making." In ASME 2016 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/detc2016-59599.
Full textRazu, Swithin S., and Shun Takai. "An Approach to Modeling Customer Preference Uncertainty by Applying Bootstrap to Choice-Based Conjoint Analysis Data." In ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28231.
Full textReports on the topic "Customers Preference"
Adsit, Sarah E., Theodora Konstantinou, Konstantina Gkritza, and Jon D. Fricker. Public Acceptance of INDOT’s Traffic Engineering Treatments and Services. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317280.
Full textPayment Systems Report - June of 2020. Banco de la República de Colombia, February 2021. http://dx.doi.org/10.32468/rept-sist-pag.eng.2020.
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