Relevant bibliographies by topics / Cyanidin-3-O-glucoside

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Cyanidin-3-O-glucoside'

Author: Grafiati
Published: 21 February 2023
Last updated: 25 July 2025

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Journal articles on the topic "Cyanidin-3-O-glucoside"

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Mishio, Tamaki, Kosaku Takeda, and Tsukasa Iwashina. "Anthocyanins and Other Flavonoids as Flower Pigments from Eleven Centaurea Species." Natural Product Communications 10, no. 3 (2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000318.

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Anthocyanins and other flavonoids were isolated from the flowers of eleven Centaurea species, C. macrocephala, C. rupestotilis and C. suaveolens, which produce yellow flowers, and C. achtarovii, C. dealbata, C. montana, C. nigra, C. scabiosa, C. simplicicaulis, C. hypoleuca and C. triumfetti, which have cyanic flowers. Four anthocyanins, cyanidin 3,5-di- O-glucoside, cyanidin 3- O-(6″-malonylglucoside)-5- O-glucoside, cyanidin 3- O-(6″-succinylglucoside)-5- O-glucoside and cyanidin glycoside, were detected in the cyanic flowers of seven Centaurea species. Of these anthocyanins, the first two w
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Khattab, Rabie, Amyl Ghanem, and Marianne Su-Ling Brooks. "Stability of Haskap Berry (Lonicera Caerulea L.) Anthocyanins at Different Storage and Processing Conditions." Journal of Food Research 5, no. 6 (2016): 67. http://dx.doi.org/10.5539/jfr.v5n6p67.

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The effect of freezing, frozen storage (–18 °C for 6 months), thawing, juice extraction, and hot-air drying on the anthocyanin profile of haskap berry (Lonicera caerulea L.) was investigated using RP-HPLC. Five anthocyanins (ANCs) were quantified: cyanidin 3,5-di-glucoside (4.27 % of the total ANCs), cyanidin 3-glucoside (89.39 %), cyanidin 3-rutinoside (2.07 %), pelargonidin 3-glucoside (0.83 %), and peonidin 3-O-glucoside (3.44 %). Freezing did not significantly affect the content of individual ANCs, while frozen storage resulted in significant reductions (16.00-24.50 %). Thawing the frozen
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Neves, Cláudia M. B., António Pinto, Fernando Gonçalves, and Dulcineia F. Wessel. "Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage." Applied Sciences 11, no. 15 (2021): 6941. http://dx.doi.org/10.3390/app11156941.

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Elderberry (Sambucus nigra L.) juice concentrate is highly rich in polyphenols, particularly anthocyanins and flavonols, which have been associated with a wide range of health-promoting properties. Phenolic compounds, in particular anthocyanins, are unstable and may change during storage, which might influence the product color quality and its potential health effects. The aim of this study was to evaluate the changes in the polyphenols profile of elderberry juice concentrate produced at an industrial scale during seven months of storage at 5 °C and at room temperature. The total phenolic cont
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Hao, Xuefang, Rongfa Guan, Haizhi Huang, Kai Yang, Lina Wang, and Yuanfeng Wu. "Anti‐inflammatory activity of cyanidin‐3‐O‐glucoside and cyanidin‐3‐O‐glucoside liposomes in THP‐1 macrophages." Food Science & Nutrition 9, no. 12 (2021): 6480–91. http://dx.doi.org/10.1002/fsn3.2554.

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Delazar, Abbas, Laleh Khodaie, Jalil Afshar, Lutfun Nahar, and Satyajit Sarker. "Isolation and free-radical-scavenging properties of cyanidin 3-O-glycosides from the fruits of Ribes biebersteinii Berl." Acta Pharmaceutica 60, no. 1 (2010): 1–11. http://dx.doi.org/10.2478/v10007-010-0007-x.

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Isolation and free-radical-scavenging properties of cyanidin 3-O-glycosides from the fruits of Ribes biebersteinii Berl. The reversed-phase preparative high performance liquid chromatographic purification of the methanol extract of the fruits of Ribes biebersteinii Berl. (Grossulariaceae) afforded five cyanidin glycosides, 3-O-sambubiosyl-5-O-glucosyl cyanidin (1), cyanidin 3-O-sambubioside (2), cyanidin 3-O-glucoside (3), cyanidin 3-O-(2G-xylosyl)-rutinoside (4) and cyanidin 3-O-rutinoside (5). They showed considerable free-radical-scavenging properties in the 2,2-diphenyl-1-picrylhydrazyl (D
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Straßmann, Sarah, Maike Passon, and Andreas Schieber. "Chemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin Metabolites." Molecules 26, no. 8 (2021): 2146. http://dx.doi.org/10.3390/molecules26082146.

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The metabolism of anthocyanins in humans is still not fully understood, which is partly due to the lack of reference compounds. It is known that sulfation is one way of the complex phase II biotransformation mechanism. Therefore, cyanidin-3-O-glucoside and the cyanidin aglycone were chemically converted to their sulfates by reaction with sulfur trioxide-N-triethylamine complex in dimethylformamide. The reaction products were characterized by UHPLC coupled to linear ion trap and IMS-QTOF mass spectrometry. Based on MS data, retention times, and UV-Vis spectra, the compounds could tentatively be
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Cai, Jieling, Huihui Peng, Wanqin Zhang, et al. "Impact of Long-Term Bottle Aging on Color Transition, Polymers, and Aromatic Compounds in Mulberry Wine." Fermentation 10, no. 6 (2024): 271. http://dx.doi.org/10.3390/fermentation10060271.

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Long-term aging has traditionally been associated with issues such as color fading and oxidation; therefore, it limits grape wine production. Here, we analyzed 90 bottles of mulberry wine aged for various periods (up to 12 years) and observed unique trends in color, flavor, and aroma compounds during prolonged aging. Results from Somers and methylcellulose precipitation (MCP) assays indicated that the tannin and anthocyanin concentrations in newly fermented mulberry wines were 167 to 216 mg/L and 1.04 to 1.37 g/L, respectively. The total phenolics, tannins, and anthocyanin contents exhibited s
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Cai, Ju, Litang Lv, Xiaofang Zeng, et al. "Integrative Analysis of Metabolomics and Transcriptomics Reveals Molecular Mechanisms of Anthocyanin Metabolism in the Zikui Tea Plant (Camellia sinensis cv. Zikui)." International Journal of Molecular Sciences 23, no. 9 (2022): 4780. http://dx.doi.org/10.3390/ijms23094780.

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In this study, we performed an association analysis of metabolomics and transcriptomics to reveal the anthocyanin biosynthesis mechanism in a new purple-leaf tea cultivar Zikui (Camellia sinensis cv. Zikui) (ZK). Three glycosylated anthocyanins were identified, including petunidin 3-O-glucoside, cyanidin 3-O-galactoside, and cyanidin 3-O-glucoside, and their contents were the highest in ZK leaves at 15 days. This is the first report on petunidin 3-O-glucoside in purple-leaf tea. Integrated analysis of the transcriptome and metabolome identified eleven dependent transcription factors, among whi
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Cai, Ju, Litang Lv, Xiaofang Zeng, et al. "Integrative Analysis of Metabolomics and Transcriptomics Reveals Molecular Mechanisms of Anthocyanin Metabolism in the Zikui Tea Plant (Camellia sinensis cv. Zikui)." International Journal of Molecular Sciences 23, no. 9 (2022): 4780. http://dx.doi.org/10.3390/ijms23094780.

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In this study, we performed an association analysis of metabolomics and transcriptomics to reveal the anthocyanin biosynthesis mechanism in a new purple-leaf tea cultivar Zikui (Camellia sinensis cv. Zikui) (ZK). Three glycosylated anthocyanins were identified, including petunidin 3-O-glucoside, cyanidin 3-O-galactoside, and cyanidin 3-O-glucoside, and their contents were the highest in ZK leaves at 15 days. This is the first report on petunidin 3-O-glucoside in purple-leaf tea. Integrated analysis of the transcriptome and metabolome identified eleven dependent transcription factors, among whi
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Hashimoto, Masanori, Toshisada Suzuki, and Tsukasa Iwashina. "New Acylated Anthocyanins and Other Flavonoids from the Red Flowers of Clematis Cultivars." Natural Product Communications 6, no. 11 (2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601118.

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Six new acylated cyanidin glycosides, cyanidin 3- O-β-(2′′- E-caffeoylglucopyranosyl)-(1→2)- O-β-galactopyranoside (1), cyanidin 3- O-β-(2′′- E-caffeoylglucopyranosyl)-(1→2)- O-β-(6′′-malonylgalactopyranoside) (2), cyanidin 3- O-β-(2′′- E-caffeoylglucopyranosyl)- (1→2)- O-β-(6″-succinylgalactopyranoside) (3), cyanidin 3- O-β-(2′'- E-caffeoylglucopyranosyl)-(1→2)- O-β-galactopyranoside-3′- O-β-glucuronopyranoside (4), cyanidin 3- O-β-(2′′- E-caffeoylglucopyranosyl)-(1→2)- O-β-(6′'-malonylgalactopyranoside)-3′- O-β-glucuronopyranoside (5), and cyanidin 3- O-β-(2′'- E-feruloylglucopyranosyl)-(1→2
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Dissertations / Theses on the topic "Cyanidin-3-O-glucoside"

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Casanova, Federico. "Colloidal stability of native and cross-linked casein micelles and their potential use as nanocarrier for cyanidin-3-O-glucoside." Universidade Federal de Viçosa, 2017. http://www.locus.ufv.br/handle/123456789/10417.

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Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2017-05-25T15:33:13Z No. of bitstreams: 1 texto completo.pdf: 1927044 bytes, checksum: 3a5d284047c496c1cb8d2477a22f00fe (MD5)<br>Made available in DSpace on 2017-05-25T15:33:13Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1927044 bytes, checksum: 3a5d284047c496c1cb8d2477a22f00fe (MD5) Previous issue date: 2017-03-14<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Micelas de caseína (MCs) são estruturas supramoleculares naturais presentes no leite. Seu diâmetro hidrodinâmico médio é de 200 nm e apresenta
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MOLONIA, MARIA SOFIA. "Protective effects of cyanidin-3-O-glucoside against lipotoxicity in hypertrophic adipocytes." Doctoral thesis, 2018. http://hdl.handle.net/11570/3130792.

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Obesity is a metabolic disorder of multifactorial origin correlated with an elevated morbidity and mortality rates. It predisposes to the metabolic syndrome and is characterized by excess adipose tissue, altered levels of circulating proinflammatory adipokines, imbalances of the adaptive immune system and local and systemic chronic inflammation. In particular, obesity is associated with a state of "chronic low-grade inflammation", which plays an important pathophysiological role in the development and progression of many chronic pathologies, such as insulin resistance, endothelial dysfunction
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Shi, Min. "The effects of supplementation with blueberries and yoghurt and their bioactive components on obesity related comorbidities." Thesis, 2019. https://vuir.vu.edu.au/40550/.

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Obesity is a leading global health problem contributing to various comorbidities, including cardiovascular disease, type II diabetes mellitus (T2DM) and hypertension. Current conventional medical interventions for the treatment of these diseases are limited with varied efficacy and associated side effects. Thus complementary dietary or alternative therapies have become increasingly popular as alternative treatment methods for obesity and its related comorbidities. There is an immense diversity of plant and animal products, which may be effective agents for attenuating the development of
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Book chapters on the topic "Cyanidin-3-O-glucoside"

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Fatou Traore, Koba, Kisselmina Youssouf Kone, Amédée Pascal Ahi, Doudjo Soro, Nogbou Emmanuel Assidjo, and Marianne Sindic. "Nutritional and Antioxidant Values of the Black Plum (Vitex doniana)." In Prunus - Recent Advances. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.99129.

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This study was conducted to first determine the nutritional potential and the antioxidant activity of black plum fruit pulp and peel. For these characterizations, classic methods were used. The results indicated high fibre and ash contents of black plum from all localities studied, ranging, respectively, from 34.79 ± 0.07–39.83 ± 1.85% and 4.91 ± 0.45–5.91 ± 0.41% for pulp, and 46.38 ± 0.09–50.21 ± 1.07% and 4.16 ± 0.81–4.28 ± 0.20% for peel. The mineral analysis revealed that Black plum pulp and peel are high in potassium (1863.00 ± 1.4–2584.55 ± 3.54 mg/100 g dry weight [DW]) and calcium (35
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Conference papers on the topic "Cyanidin-3-O-glucoside"

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Nur, UA Fitriani, Rahmawati Saleh, Mursida, Rosmaladewi, and Muhammad Yusuf. "Effects of spray-drying conditions on the physical properties, colour, anthocyanin and Cyanidin 3-O—glucoside of rosella microcapsules." In 1ST INTERNATIONAL CONFERENCE ON TECHNOLOGY, INFORMATICS, AND ENGINEERING. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0094272.

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