Dissertations / Theses on the topic 'Cyanidin'
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Fu, Ruiling. "Using High-Field NMR to Identify the Bioactive Compounds in Extracts of Black Raspberry." University of Akron / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=akron1185892825.
Full textAmin, Hiren. "The vascular and anti-inflammatory activity of cyanidin-3-glucoside and its metabolites in human vascular endothelial cells." Thesis, University of East Anglia, 2015. https://ueaeprints.uea.ac.uk/54341/.
Full textDiemert, Lindsey. "A Sweet Cherry Feeding Trial in Healthy, Overweight Males: Anthocyanin Bioavailability and Inflammatory Biomarker Response." Thesis, The University of Arizona, 2011. http://hdl.handle.net/10150/203500.
Full textCasanova, Federico. "Colloidal stability of native and cross-linked casein micelles and their potential use as nanocarrier for cyanidin-3-O-glucoside." Universidade Federal de Viçosa, 2017. http://www.locus.ufv.br/handle/123456789/10417.
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Micelas de caseína (MCs) são estruturas supramoleculares naturais presentes no leite. Seu diâmetro hidrodinâmico médio é de 200 nm e apresenta um núcleo hidrofóbico e uma membrana hidrofílica. MCs podem ser usadas como nanocarreadores naturais para liberar várias moléculas de interesse. Apesar das MCs serem bastante estáveis ao calor, sua estrutura é altamente sensível a mudanças iônicas especialmente em pH ácido. Um interessante método para estabilizar a estrutura da caseína consiste na sua reticulação pela união de moléculas de caseínas por meio de ligações covalentes. Neste contexto, o objetivo desse presente trabalho é investigar a estabilidade de MCs reticuladas sob diferentes pHs, agentes dissociadores, temperatura e condições alcóolicas. Assim, verificar o seu potencial como nanocarreador para aprisionar cianidina-3-O- glicosídeo (C3G), um antocianina presente em várias frutas brasileiras que apresenta diversificada propriedade bioativa em condições ácidas. Dois agentes reticuladores foram avaliados: genipina (GP) e transglutaminase (Tgase). Nós apresentamos um estudo comparativo da estabilidade entre MCs nativas e MCs reticuladas com GP ou Tgase em função do pH. A estabilidade em diferentes temperaturas e concentrações de etanol foram investigadas em uma faixa de pH entre 2,0 - 7,0 e os resultados apresentaram que a reação de reticulação estabilizou as MCs sob as condições testadas. No entanto, GP não é reconhecida como GRAS (segura para aplicação em alimentos) a pesquisas adicionais sobre sua toxicidade devem ser requeridas para implementar o seu uso como reticulador em alimentos. Por essa razão, na segunda parte do nosso trabalho, nós restringimos somente nas MCs reticuladas com Tgase com a perspectiva do seu uso em aplicações alimentícias. Primeiramente nós investigamos sobre a possibilidade de interação entre as moléculas de caseína e C3G em condições ácida (pH 2,0) e neutra (pH 7,0). Desta forma, o uso de MCs reticuladas por Tgase como nanocarreadores de C3Ga pH 2,0 e a pH 7,0 foram exploradas. A constante de ligação tão bem quanto as forças dirigentes a diferentes valores de pH foram determinadas por meio de análises termodinâmicas a diferentes temperaturas. A pH 2,0, a associação hidrofóbica dirigiu as interações entre a caseína e C3G, enquanto a pH 7,0, as interações eletrostáticas são as forças dirigentes dominantes. MCs reticulada com Tgase não afeta as interações entre C3G e as caseínas significando que elas podem ser usadas como eficientes nanocarreadores para antocianinas como a C3G em condições ácidas.
Casein micelles (CMs) are natural supramolecular assemblies present in milk. Their average hydrodynamic diameter is about 200nm and they present a hydrophobic core and a hydrophilic shell. CMscan be used as natural nanocarriers to deliver various moleculesof interest. Although CMs are quite stable against heat, their structure is highly sensitive to ionic changes, especially at acid pH. An interesting method to stabilize casein structure consists on itscross-linking, by joining casein molecules through covalent bonds.In this context, the objective of the present work is first to investigate the stability of cross-linked CMs under different pH, dissociating agents, temperature, and ethanol conditions. Then, verify their potential use as nanocarrier for entrapped cyanidine-3-O-glucoside (C3G), an anthocyanin present in several Brazilian’s fruits, that shows diverse bioactive properties in acid conditions. Two cross-linking agents were evaluated: genipin (GP) and transglutaminase (Tgase). We present a comparative study of the stability between native CMs and CMs cross-linked with GP or Tgase as a function of pH. Stabilities at different temperatures and ethanol concentrations were investigated in a pH range between 7.0 – 2.0 and results showed that the cross-linkingreaction stabilized CMs under the conditions tested.However, GP is not recognized as GRAS (safe for food applications) and further researches on toxicity would be required to implement their use as a food-grade cross-linker. For this reason, in the second part of our work, we focalize only on Tgase cross-linked CMswith perspectives of using it for food applications.Firstly we investigated on the possible interaction between casein molecules and C3G under acidic (pH 2.0) and neutral (pH 7.0) conditions. Then, the use of Tgasecross-linked CMs as nanocarrier for C3G at pH 2.0 and at pH 7.0 was explored. Binding constant as well as driving forces at different pH values were determined by thermodynamic analysis at different temperatures. At pH 2.0, hydrophobic association drive the interactions between caseins and C3G, whereas at pH 7.0, electrostatic interactions are the dominant binding forces. CMs Cross-linking by Tgase don’t affect the interactions between C3G and caseins meaning it can be used as efficient nanocarriers for anthocyanins such as C3G under acid conditions.
Davies, Gillian Mary. "Degradation of cyanide and metal cyanides using fungi." Thesis, University of Oxford, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.393787.
Full textCARUSO, ENRICO. "STUDY OF OXIDATIVE STRESS AND ANTIOXIDANT RESPONSE IN THE SGCA NULL DYSTROPHIC MOUSE MODEL." Doctoral thesis, Università degli Studi di Milano, 2018. http://hdl.handle.net/2434/570027.
Full textParab, Preeti. "Requirements for Cell-Free Cyanide Oxidation by Pseudomonas Fluorescens NCIMB 11764." Thesis, University of North Texas, 2000. https://digital.library.unt.edu/ark:/67531/metadc2614/.
Full textLeahy, Christopher David. "The oxidation by peroxides of cyanides, cyanide complexes and related species." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46407.
Full textWang, Chien-Sao. "Cell-Free Recovery and Isotopic Identification of Cyanide Degrading Enzymes from Pseudomonas Fluorescens." Thesis, University of North Texas, 1995. https://digital.library.unt.edu/ark:/67531/metadc278363/.
Full textFernandez, Ruby. "Cyanide Assimilation in Pseudomonas Fluorescens: Characterization of Cyanide Oxygenase as a Pterin-Dependent Multicomponent Enzyme Complex." Thesis, University of North Texas, 2004. https://digital.library.unt.edu/ark:/67531/metadc5548/.
Full textChen, Jui-Lin. "Biochemical Identification of Molecular Components Required for Cyanide Assimilation in Pseudomonas fluorescens NCIMB 11764." Thesis, University of North Texas, 1998. https://digital.library.unt.edu/ark:/67531/metadc278624/.
Full textChou, Chia-Ni. "Purification of Cyanide-Degrading Nitrilase from Pseudomonas Fluorescens NCIMB 11764." Thesis, University of North Texas, 2010. https://digital.library.unt.edu/ark:/67531/metadc33224/.
Full textSilva, Avalos Juan G. (Juan Guillermo). "Isolation, Characterization and Physiological Studies of Cyanide-Utilizing Bacteria." Thesis, University of North Texas, 1991. https://digital.library.unt.edu/ark:/67531/metadc278291/.
Full textNagappan, Olagappan. "Mechanisms of Cyanide Assimilation in Pseudomonas fluorescens NCIMB 11764." Thesis, University of North Texas, 1992. https://digital.library.unt.edu/ark:/67531/metadc278533/.
Full textDolghih, Elena. "Bacterial Cyanide Assimilation: Pterin Cofactor and Enzymatic Requirements for Substrate Oxidation." Thesis, University of North Texas, 2004. https://digital.library.unt.edu/ark:/67531/metadc4525/.
Full textPan, Guangliang. "Role of α-Keto Acids In Cyanide Detoxification and Assimilation by Pseudomonas Bacteria." Thesis, University of North Texas, 1998. https://digital.library.unt.edu/ark:/67531/metadc500761/.
Full textGhosh, Pallab. "Linkage of a nitrilase-containing Nit1C gene cluster to cyanide utilization in Pseudomonas fluorescens NCIMB 11764." Thesis, University of North Texas, 2009. https://digital.library.unt.edu/ark:/67531/metadc10993/.
Full textAkinpelu, Enoch Akinbiyi. "Thermodynamic study of the biodegradation of cyanide in wastewater." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2554.
Full textThe high rate of industrialisation in most developing countries has brought about challenges of wastewater management especially in the mineral processing industry. Cyanide has been used in base metal extraction processes due to its lixiviant properties thus, its presence in wastewater generated is inevitable. Furthermore, partial and/or the use of unsuitable treatment methods for such wastewater is a potential hazard to both human and the environment. There are several reports on biotechnological treatments of cyanide containing wastewater but few mineral processing industries have adopted this approach. Hence, the thermodynamic study of biodegradation of cyanide containing wastewater was undertaken. The primary aim of this study was to explore the application of bioenergetic models and biological stoichiometry to determine the functionality and thermodynamic requirements for cyanide degrading isolate (Fusarium oxysporum EKT01/02), grown exclusively on Beta vulgaris, for a system designed for the bioremediation of cyanidation wastewater. Chapter 2 reviews some of the applicable thermodynamic parameters such as enthalpy, entropy, heat of combustion, heat capacity, Gibbs energy, including stoichiometry models in relation to their applicability for microbial proliferation in cyanidation wastewater. The chapter places emphasis on the application of agro-industrial waste as a suitable replacement for refined carbon sources for microbial proliferation in bioremediation systems because such systems are environmentally benign. The choice of using agro-industrial waste is due to organic waste properties, i.e. agro-industrial waste is rich in nutrients and is generated in large quantities. Chapter 3 presents the materials and various standardised methods used to address the research gaps identified in chapter 2. For an organism to degrade free cyanide in wastewater, it must be able to survive and perform its primary function in the presence of such a toxicant. Chapter 4 exemplifies both molecular and biochemical characteristics of Fusarium oxysporum EKT01/02 isolated from the rhizosphere of Zea mays contaminated with a cyanide based pesticide. The molecular analyses confirmed the fungal isolate to be Fusarium oxysporum EKT01/02 and the nucleotide sequence of the isolates were deposited with National Centre for Biotechnology Information (NCBI) with accession numbers KU985430 and KU985431. The biochemical analyses revealed a wide substrate utilisation mechanism of the isolate dominated by aminopeptidase including nitrate assimilation capabilities. A preliminary investigation showed free cyanide degradation efficiency of 77.6% (100 mg CN-/L) after 5 days by the isolate. The excess production of extracellular polymeric substance (EPS) was attributed to the isolates’ strive to protect itself from cyanide toxicity.
Jones, Lauren Brittany. "Defining Components Linked to Bacterial Nutritional Utilization of Cyanide as a Sole Nitrogen Source." Thesis, University of North Texas, 2019. https://digital.library.unt.edu/ark:/67531/metadc1505253/.
Full textSoares, Denise Josino. "Efeitos antioxidante e antiinflamatÃrio da polpa de pitanga roxa (Eugenia uniflora L.) sobre cÃlulas bucais humanas, aplicando experimentos in vitro e ex vivo." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11608.
Full textA pitanga (Eugenia uniflora L.) à uma fruta tropical encontrada na regiÃo que compreende a parte central do Brasil e o Nordeste da Argentina. Este fruto possui baixo conteÃdo de lipÃdios, sendo rico em vitaminas e compostos bioativos, como os polifenÃis e carotenÃides. Devido ao uso da pitangueira na medicina popular e escassez de trabalhos cientÃficos sobre as propriedades antioxidantes e antiinflamatÃrias da pitanga roxa, o presente trabalho teve como objetivo investigar essas caracterÃsticas na polpa e no suco tropical de pitanga roxa adoÃado, usando experimentos in vitro e ex vivo. No presente estudo, a polpa de roxa foi separada em duas fraÃÃes (volÃtil e nÃo volÃtil), sendo o composto majoritÃrio de cada fraÃÃo identificado e quantificado. CÃlulas da gengiva humana (provenientes de seis voluntÃrios) foram expostas ao suco tropical de pitanga e ao composto majoritÃrio de cada fraÃÃo e analisadas quanto a atividade da catalase, o dano do DNA e a liberaÃÃo da interleucina 8 (IL-8). O experimento tambÃm foi realizado em cÃlulas dos fibroblastos gengivais humanos (HGF-1), cujas cÃlulas foram expostas aos compostos majoritÃrios das duas fraÃÃes da polpa de pitanga roxa e a liberaÃÃo da IL-8 foi analisada. A polpa de pitanga roxa apresentou valores mÃdios de sÃlidos solÃveis (8,33  0,06 ÂBrix), pH (3,12  0,01), acidez titulÃvel (1,76  0,20 g Ãcido cÃtrico/100 mL) e aÃÃcares totais (9,28  0,60 g glicose/100 mL) dentro dos padrÃes exigidos pela legislaÃÃo brasileira vigente. A referida polpa apresentou, ainda, nÃveis considerÃveis dos compostos bioativos: antocianinas (24,82  0,46 mg/100 mL), flavonÃides amarelos (11,33  0,66 mg/100 mL) e polifenÃis extraÃveis totais (26,85  0,30 mg GAE/100 mL), fazendo deste fruto uma boa fonte de antioxidantes naturais. Como composto majoritÃrio das fraÃÃes volÃtil e nÃo volÃtil da polpa de pitanga observa-se a oxidoselina-1,3,7(11)-trien-8-ona (85  4,01 Âg/mL) e a cianidina-3-glicosÃdeo (340  4,19 Âg/mL), respectivamente. O baixo pH do suco tropical de pitanga roxa adoÃado provocou uma reduÃÃo da atividade da catalase, enquanto a oxidoselina-1,3,7(11)-trien-8-ona e a cianidina-3-glicosÃdeo nÃo interferiram e nÃo foram capazes de inibir a atividade desta enzima. O suco tropical de pitanga roxa adoÃado preveniu o dano do DNA em cÃlulas da gengiva humana. Devido ao baixo nÃmero de voluntÃrios no experimento com o suco tropical de pitanga roxa adoÃado e os compostos majoritÃrios das fraÃÃes volÃtil e nÃo volÃtil da polpa de pitanga roxa, os resultados referentes à liberaÃÃo da IL-8 sÃo inconclusivos. Cianidina-3-glicosÃdeo e oxidoselina-1,3,7(11)-trien-8-ona apresentaram efeito antiinflamatÃrio em cÃlulas HGF-1.
Pitanga (Eugenia uniflora L.) is a tropical fruit found in the region that covers the central part of Brazil to Northern Argentina. This fruit has low lipid content, and is rich in bioactive compounds, such as polyphenols and carotenoids. In view of the use of pitanga tree in folk medicine and the shortage of scientific works about the antioxidative and anti-inflammatory effect of the purple pitanga, the present work aimed to investigate these characteristics in the pulp and in the sweetened tropical juice of purple pitanga, using in vitro and ex vivo experiments. In the present study, purple pitanga pulp was divided into two fractions (volatile and non-volatile), and the main compound of each fraction was identified and quantified. Human gingival cells (from six volunteers) were exposed to purple pitanga sweetened tropical juice and its main volatile and non-volatile compounds and analyzed by the catalase activity, DNA damage and interleukin 8 (IL-8) releases. The experiment was also performed with human gingival fibroblast (HGF-1), where cells were exposed to the individual main compounds from purple pitanga pulp and the IL-8 release was analyzed. Purple pitanga pulp presented mean values of soluble solids (8.33 Â 0.06 ÂBrix), pH (3.12 Â 0.01), titratable acidity (1.76 Â 0.20 g citric acid/100 mL) and total sugars (9.28 Â 0.60 g glucose/100 mL) within the standards required by current Brazilian law. This pulp also showed significant levels of the bioactive compounds: anthocyanins (24.82 Â 0.46 mg/100 mL), yellow flavonoids (11.33 Â 0.66 mg/100 mL) and total extractable polyphenols (26.85 Â 0.30 mg GAE/100 mL), making this product a good source of natural antioxidants. With regard to the main compound from volatile and non-volatile fractions of purple pitanga pulp, oxidoselina-1,3,7(11)-trien-8-one (85 Â 4.01 Âg/mL) was observed in the volatile fraction and cyanidin-3-glucoside (340 Â 4.19 Âg/mL )was observed in the non-volatile fraction. The low pH of the purple pitanga sweetened tropical juice decreases catalase activity, while oxidoselina-1,3,7(11)-trien-8-one and cyanidin-3-glucoside did not interfere and were not able to inhibit the activity of this enzyme. Purple pitanga sweetened tropical juice prevented DNA damage in human gingival cells. Due to the low number of volunteers in the experiment with purple pitanga sweetened tropical juice and the main compounds from volatile and non-volatile fractions of purple pitanga pulp, the results regarding the IL-8 release are inconclusive. Cyanidin-3-glucoside and oxidoselina-1,3,7(11)-trien-8-one presented anti-inflammatory effects in HGF-1 cells.
Soares, Denise Josino. "Efeitos antioxidante e antiinflamatório da polpa de pitanga roxa (Eugenia uniflora L.) sobre células bucais humanas, aplicando experimentos in vitro e ex vivo." reponame:Repositório Institucional da UFC, 2014. http://www.repositorio.ufc.br/handle/riufc/14958.
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Pitanga (Eugenia uniflora L.) is a tropical fruit found in the region that covers the central part of Brazil to Northern Argentina. This fruit has low lipid content, and is rich in bioactive compounds, such as polyphenols and carotenoids. In view of the use of pitanga tree in folk medicine and the shortage of scientific works about the antioxidative and anti-inflammatory effect of the purple pitanga, the present work aimed to investigate these characteristics in the pulp and in the sweetened tropical juice of purple pitanga, using in vitro and ex vivo experiments. In the present study, purple pitanga pulp was divided into two fractions (volatile and non-volatile), and the main compound of each fraction was identified and quantified. Human gingival cells (from six volunteers) were exposed to purple pitanga sweetened tropical juice and its main volatile and non-volatile compounds and analyzed by the catalase activity, DNA damage and interleukin 8 (IL-8) releases. The experiment was also performed with human gingival fibroblast (HGF-1), where cells were exposed to the individual main compounds from purple pitanga pulp and the IL-8 release was analyzed. Purple pitanga pulp presented mean values of soluble solids (8.33 ± 0.06 °Brix), pH (3.12 ± 0.01), titratable acidity (1.76 ± 0.20 g citric acid/100 mL) and total sugars (9.28 ± 0.60 g glucose/100 mL) within the standards required by current Brazilian law. This pulp also showed significant levels of the bioactive compounds: anthocyanins (24.82 ± 0.46 mg/100 mL), yellow flavonoids (11.33 ± 0.66 mg/100 mL) and total extractable polyphenols (26.85 ± 0.30 mg GAE/100 mL), making this product a good source of natural antioxidants. With regard to the main compound from volatile and non-volatile fractions of purple pitanga pulp, oxidoselina-1,3,7(11)-trien-8-one (85 ± 4.01 µg/mL) was observed in the volatile fraction and cyanidin-3-glucoside (340 ± 4.19 µg/mL )was observed in the non-volatile fraction. The low pH of the purple pitanga sweetened tropical juice decreases catalase activity, while oxidoselina-1,3,7(11)-trien-8-one and cyanidin-3-glucoside did not interfere and were not able to inhibit the activity of this enzyme. Purple pitanga sweetened tropical juice prevented DNA damage in human gingival cells. Due to the low number of volunteers in the experiment with purple pitanga sweetened tropical juice and the main compounds from volatile and non-volatile fractions of purple pitanga pulp, the results regarding the IL-8 release are inconclusive. Cyanidin-3-glucoside and oxidoselina-1,3,7(11)-trien-8-one presented anti-inflammatory effects in HGF-1 cells.
A pitanga (Eugenia uniflora L.) é uma fruta tropical encontrada na região que compreende a parte central do Brasil e o Nordeste da Argentina. Este fruto possui baixo conteúdo de lipídios, sendo rico em vitaminas e compostos bioativos, como os polifenóis e carotenóides. Devido ao uso da pitangueira na medicina popular e escassez de trabalhos científicos sobre as propriedades antioxidantes e antiinflamatórias da pitanga roxa, o presente trabalho teve como objetivo investigar essas características na polpa e no suco tropical de pitanga roxa adoçado, usando experimentos in vitro e ex vivo. No presente estudo, a polpa de roxa foi separada em duas frações (volátil e não volátil), sendo o composto majoritário de cada fração identificado e quantificado. Células da gengiva humana (provenientes de seis voluntários) foram expostas ao suco tropical de pitanga e ao composto majoritário de cada fração e analisadas quanto a atividade da catalase, o dano do DNA e a liberação da interleucina 8 (IL-8). O experimento também foi realizado em células dos fibroblastos gengivais humanos (HGF-1), cujas células foram expostas aos compostos majoritários das duas frações da polpa de pitanga roxa e a liberação da IL-8 foi analisada. A polpa de pitanga roxa apresentou valores médios de sólidos solúveis (8,33 ± 0,06 °Brix), pH (3,12 ± 0,01), acidez titulável (1,76 ± 0,20 g ácido cítrico/100 mL) e açúcares totais (9,28 ± 0,60 g glicose/100 mL) dentro dos padrões exigidos pela legislação brasileira vigente. A referida polpa apresentou, ainda, níveis consideráveis dos compostos bioativos: antocianinas (24,82 ± 0,46 mg/100 mL), flavonóides amarelos (11,33 ± 0,66 mg/100 mL) e polifenóis extraíveis totais (26,85 ± 0,30 mg GAE/100 mL), fazendo deste fruto uma boa fonte de antioxidantes naturais. Como composto majoritário das frações volátil e não volátil da polpa de pitanga observa-se a oxidoselina-1,3,7(11)-trien-8-ona (85 ± 4,01 µg/mL) e a cianidina-3-glicosídeo (340 ± 4,19 µg/mL), respectivamente. O baixo pH do suco tropical de pitanga roxa adoçado provocou uma redução da atividade da catalase, enquanto a oxidoselina-1,3,7(11)-trien-8-ona e a cianidina-3-glicosídeo não interferiram e não foram capazes de inibir a atividade desta enzima. O suco tropical de pitanga roxa adoçado preveniu o dano do DNA em células da gengiva humana. Devido ao baixo número de voluntários no experimento com o suco tropical de pitanga roxa adoçado e os compostos majoritários das frações volátil e não volátil da polpa de pitanga roxa, os resultados referentes à liberação da IL-8 são inconclusivos. Cianidina-3-glicosídeo e oxidoselina-1,3,7(11)-trien-8-ona apresentaram efeito antiinflamatório em células HGF-1.
Ellison, P. A., A. M. Jedele, T. E. Barnhart, R. J. Nickles, D. Murali, and O. T. DeJesus. "Production of [11C]cyanide for the synthesis of indole-3-[1-11C]acetic acid and PET imaging of auxin transport in living plants." Helmholtz-Zentrum Dresden - Rossendorf, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:d120-qucosa-166188.
Full textZlosnik, James Edward Arthur. "Cyanide and the cyanide insensitive oxidase in Pseudomonas aeruginosa." Thesis, Imperial College London, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.421885.
Full textMarshall, Laura J. "Novel methodology for the synthesis of ¹³C-Labelled phenols and its application to the total synthesis of polyphenols." Thesis, University of St Andrews, 2010. http://hdl.handle.net/10023/875.
Full textXie, Feng. "Solvent extraction of copper and cyanide from waste cyanide solution." Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/25746.
Full textJohansson, Annelie. "Guldbrytningens miljö- och hälsoeffekter : En jämförande studie mellan tre exempel på guldgruvor i Kongo, Peru och Sverige." Thesis, Linnéuniversitetet, Institutionen för biologi och miljö (BOM), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-36079.
Full textGold is a chemical element and the best electrical conductor in technological devices. This study shows the impact that gold mining has on health and the environment. The study addresses three countries and how they have been affected by gold companies operating in each country. It has turned out that cyanide and mercury have devastating effects on the health of humans in both Peru and Congo. The problem is that labor standards and safety procedures are not adhered to. Diseases affecting people in Peru are paralysis, leukemia, headaches, rashes etc. This was due to a mercury accident. In Congo workers are daily exposed to mercury. Soil, rivers and groundwater has been affected by cyanide and mercury. A goldmine in Sweden is instead using danafloat507 a chemical that is biodegradable. The water from the mine is hence rich in lime and it has a positive effect on fish and plants.
Mekuto, Lukhanyo. "Biodegradation of cyanide and subsequent nitrification-aerobic denitrification in cyanide containing watewater." Thesis, Cape Peninsula University of Technology, 2014. http://hdl.handle.net/20.500.11838/868.
Full textEnvironmental legislation focusing on wastewater disposal in industries that utilise cyanide and/or cyanide-related compounds has become increasingly stringent worldwide, with many companies that utilise cyanide products required to abide by the Cyanide International Code associated with the approval of process certifications and management of industries which utilise cyanide. This code enforces the treatment or recycling of cyanide-contaminated wastewater. Industries such as those involved in mineral processing, photo finishing, metal plating, coal processing, synthetic fibre production, and extraction of precious metals, that is, gold and silver, contribute significantly to cyanide contamination in the environment through wastewater. As fresh water reserves throughout the world are low, cyanide contamination in water reserves threatens not only the economy, but also endangers the lives of living organisms that feed from these sources, including humans. In the mining industry, dilute cyanide solutions are utilised for the recovery of base (e.g. Cu, Zn, Ni, etc.) and precious metals (e.g. Au, Ag, etc.). However, for technical reasons, the water utilised for these processes cannot be recycled upstream of the mineral bioleaching circuit as the microorganisms employed in mineral bioleaching are sensitive to cyanide and its complexes, and thus the presence of such compounds would inhibit microbial activity, resulting in poor mineral oxidation. The inability to recycle the water has negative implications for water conservation and re-use, especially in arid regions. A number of treatment methods have been developed to remediate cyanide containing wastewaters. However, these chemical and physical methods are capital intensive and produce excess sludge which requires additional treatment. Furthermore, the by-products that are produced through these methods are hazardous. Therefore, there is a need for the development of alternative methods that are robust and economically viable for the bioremediation of cyanide-contaminated wastewater. Biological treatment of free cyanide in industrial wastewaters has been proved a viable and robust method for treatment of wastewaters containing cyanide. Several bacterial species, including Bacillus sp., can degrade cyanide to less toxic products, as these microorganisms are able to use the cyanide as a nitrogen source, producing ammonia and carbon dioxide. These bacterial species secrete enzymes that catalyse the degradation of cyanide into several end-products. The end-products of biodegradation can then be utilised by the microorganisms as nutrient sources. This study focused on the isolation and identification of bacterial species in wastewater containing elevated concentrations of cyanide, and the assessment of the cyanide biodegradation ability of the isolates. Thirteen bacterial isolates were isolated from electroplating wastewater by suppressing the growth of fungal organisms and these species were identified as species belonging to the Bacillus genus using the 16S rDNA gene. A mixed culture of the isolates was cultured in nutrient broth for 48 hours at 37°C, to which FCN as KCN was added to evaluate the species‟ ability to tolerate and biodegrade cyanide in batch bioreactors. Subsequently, cultures were supplemented solely with agro-waste extracts, that is, Ananas comosus extract (1% v/v), Beta vulgaris extract (1% v/v), Ipomea batatas extract (1% v/v), spent brewer‟s yeast (1% v/v) and whey (0.5% w/v), as the primary carbon sources. Owing to the formation of high ammonium concentration from the cyanide biodegradation process, the nitrification and aerobic denitrification ability of the isolates, classified as cyanide-degrading bacteria (CDB) was evaluated in a batch and pneumatic bioreactor in comparison with ammonia-oxidising bacteria (AOB). Furthermore, the effects of F-CN on the nitrification and aerobic denitrification was evaluated assess the impact of F-CN presence on nitrification. Additionally, optimisation of culture conditions with reference to temperature, pH and substrate concentration was evaluated using response surface methodology. Using the optimised data, a continuous biodegradation process was carried out in a dual-stage packed- bed reactor combined with a pneumatic bioreactor for the biodegradation of F-CN and subsequent nitrification and aerobic denitrification of the formed ammonium and nitrates. The isolated bacterial species were found to be gram positive and were able to produce endospores that were centrally located; using the 16S rDNA gene, the species were found to belong to the Bacillus genus. The species were able to degrade high cyanide concentration in nutrient broth with degradation efficiencies of 87.6%, 65.4%, 57.0% and 43.6% from 100 mg F-CN/L, 200 mg F-CN/L, 300 mg F-CN/L, 400 mg F-CN/L and 500 mg F-CN/L respectively over a period of 8 days. Additionally, the isolates were able to degrade cyanide in an agro-waste supported medium, especially in a medium that was supplemented with whey which achieved a degradation efficiency of 90% and 60% from 200 mg F-CN/L and 400 mg F-CN/L, respectively over a period of 5 days. The nitrification ability of the isolates was evaluated and the removal of NH4 +/NO3 - by the CDB and AOB in both shake flasks and pneumatic bioreactor was determined to be pH dependent. The maximum NH4 +/NO3 - removal evaluated over a period of 8 days for CDB and 15 days for AOB, observed at pH 7.7 in shake flasks, was 75% and 88%, respectively, in the absence of F-CN. Similarly, the removal of NH4 +/NO3 - in a pneumatic bioreactor was found to be 97.31% for CDB and 92% for AOB, thus demonstrating the importance of aeration in the designed process. The nitrification by CDB was not inhibited by cyanide loading up to a concentration of 8 mg FCN/ L, while the AOB were inhibited at cyanide loading concentration of 1 mg F-CN/L. The CDB removed the NH4 +/NO3 - in PBSs operated in a fed-batch mode, obtaining efficiencies >99% (NH4 +) and 76 to 98% (NO3 -) in repeated cycles (n = 3) under F-CN (≤8 mg F-CN/L). The input variables, that is, pH, temperature and whey-waste concentration, were optimised using a numerical optimisation technique where the optimum conditions were found to be: pH 9.88, temperature 33.60 °C and whey-waste concentration 14.27 g/L, under which 206.53 mg CN-/L in 96 h can be biodegraded by the microbial species from an initial cyanide concentration of 500 mg F-CN/L. Furthermore, using the optimised data, cyanide biodegradation in a continuous mode was evaluated in a dual-stage packed-bed bioreactor connected in series to a pneumatic bioreactor system used for simultaneous nitrification including aerobic denitrification. The whey-supported Bacillus sp. culture was not inhibited by the free cyanide concentration of up to 500 mg F-CN/L, with an overall degradation efficiency of ≥99% with subsequent nitrification and aerobic denitrification of the formed ammoniu and nitrates over a period of 80 days.
Larsen, Morten. "Plant uptake of cyanide." Kgs. Lyngby : Institute of Environment & Resources, Technical University of Denmark, 2005. http://www.er.dtu.dk/publications/fulltext/2005/MR2005-044.pdf.
Full textSolis, Jose S. "Thermodynamics of cyanide complexes." Thesis, Solis, Jose S. (1995) Thermodynamics of cyanide complexes. PhD thesis, Murdoch University, 1995. https://researchrepository.murdoch.edu.au/id/eprint/52731/.
Full textGuilfoyle, Laurence Michael. "Quartz crystal microbalance analysis for cyanide and cyanide-degrading bacteria in gold process solutions." Thesis, Guilfoyle, Laurence Michael (1998) Quartz crystal microbalance analysis for cyanide and cyanide-degrading bacteria in gold process solutions. PhD thesis, Murdoch University, 1998. https://researchrepository.murdoch.edu.au/id/eprint/52707/.
Full textBasile, Lacy Jamel. "Cyanide-degrading enzymes for bioremediation." Texas A&M University, 2008. http://hdl.handle.net/1969.1/86035.
Full textEzzi, Mufaddal I. "Cyanide detoxification by soil microorganisms." Thesis, University of Surrey, 2001. http://epubs.surrey.ac.uk/842816/.
Full textLu, Jianming. "Copper electrowinning from cyanide solutions." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0015/NQ48655.pdf.
Full textConvine, Nicola Jane. "Stereoselective conjugate addition of cyanide." Thesis, Imperial College London, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424510.
Full textMolojwane, Emang Tsametse Emi. "Engineering cyanide-tolerant Arabidopsis thaliana." Master's thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/19996.
Full textRehbein, Marcus. "Polymere Metallcyanide als Vorstufen für intermetallische Phasen und Mischoxide." [S.l.] : [s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=96310487X.
Full textSidibe, Aissatou. "EFFECT OF ABIOTIC STRESSES AND CYANIDE TREATMENT ON THE CYANIDE ASSIMILATORY PATHWAY IN ARABIDOPSIS THALIANA." Available to subscribers only, 2008. http://proquest.umi.com/pqdweb?did=1674095021&sid=1&Fmt=2&clientId=1509&RQT=309&VName=PQD.
Full textKunze, Nils. "Vorkommen, Speziesverteilung und Transportverhalten von Cyaniden im Grundwasser des Testfeldes Süd." [S.l. : s.n.], 2004. http://deposit.ddb.de/cgi-bin/dokserv?idn=970402481.
Full textWei, YiQiu. "The chemistry of 2,3-unsaturated glycosyl cyanides." Scholarly Commons, 1991. https://scholarlycommons.pacific.edu/uop_etds/2225.
Full textLlamas-Rey, Estefania. "Redox-active cyanide-bridged dimanganese complexes." Thesis, University of Bristol, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390645.
Full textOnganusorn, Sriwipha. "Cyanide complexes as redox-active ligands." Thesis, University of Bristol, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.425135.
Full textPerera, Weeratunge Nimal. "Hydrolysis and cyanide speciation of some heavy metals relevant to the fate of cyanide in the environment." Thesis, Perera, Weeratunge Nimal (2001) Hydrolysis and cyanide speciation of some heavy metals relevant to the fate of cyanide in the environment. PhD thesis, Murdoch University, 2001. https://researchrepository.murdoch.edu.au/id/eprint/5300/.
Full textMpongwana, Ncumisa. "Nitrification and aerobic denitrification in cyanide-containing wastewater." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2371.
Full textAnthropogenic activities that utilise cyanide in various chemical forms have resulted in the disposal of cyanide-contaminated effluents into drainage systems that ultimately reach wastewater treatment plants (WWTP), without prior treatment. Cyanides (CN) and soluble salts could potentially inhibit biological processes in WWTP, which are responsible for the removal of contaminants from incoming wastewaters. The removal of nitrogenous compounds from such waters in processes such as nitrification and denitrification is among the core biological processes used to treat wastewaters in WWTP. Electroplating and mining industries are among the perpetrators of cyanide contamination of WWTP. The presence of these hazardous contaminants results in the alteration of metabolic functions of the microbial populations that are utilised in WWTP, thus rendering the wastewater treatment process ineffective. In this study, bacterial isolates that were able to carry out nitrification and aerobic denitrification under high salinity cyanogenic conditions were isolated from poultry slaughterhouse effluent. These strains were referred to as I, H and G. The isolated bacterial species were found to be able to oxidise ammonium nitrogen (NH4-N) in the presence of free cyanide (CN-) under halophilic conditions. Isolates I, H and G were identified using the 16S rDNA gene and were identified to be Enterobacter sp., Yersinia sp. and Serratia sp., respectively. Furthermore, Response Surface Methodology was used to optimise the physicochemical conditions suitable for the proliferation of the isolates for free-cyanide degradation, nitrification and aerobic denitrification.
Choo, Bee Khim. "Mechanisms of cyanogen reduction during fermentation of cassava." Thesis, University of Nottingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298989.
Full textWood, Andrew John. "Mixed-metal complexes incorporating redox-active cyanomanganese ligands." Thesis, University of Bristol, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311404.
Full textHamberg, Roger. "Characterization and solidification of arsenic-rich cyanided tailings." Licentiate thesis, Luleå tekniska universitet, Geovetenskap och miljöteknik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-17804.
Full textGodkänd; 2014; 20141015 (rogham); Nedanstående person kommer att hålla licentiatseminarium för avläggande av teknologie licentiatexamen. Namn: Roger Hamberg Ämne: Tillämpad geologi/Applied Geology Uppsats: Characterization and Solidification of Arsenic-rich Cyanided Tailings Examinator: Biträdande professor Lena Alakangas, Institutionen för samhällsbyggnad och naturresurser, Luleå tekniska universitet Diskutant: Fil. lic / Enhetschef Bergteknik Lena Sultan, Ramboll Sverige AB Tid: Torsdag den 4 december 2014 kl 13.00 Plats: E246, Luleå tekniska universitet
Marelli, Elena. "New chemistry and physics from transition-metal cyanides." Thesis, University of Reading, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.627647.
Full textSevim, Ilhan. "Reactions Of Diethylaluminum Cyanide With Acyl Phosphonates." Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/3/12611557/index.pdf.
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-hydroxy phosphonate and tertiary carbinol are synthesized from the reaction of diethylaluminum cyanide with acyl phosphonates, representatively. Asymmetric syntheses of cyanohydrin and benzoin type reaction of acyl phoshonate are also investigated representatively.
Onabolu, Adeyinka. "Cassava processing, consumption and dietary cyanide exposure /." Stockholm, 2001. http://diss.kib.ki.se/2001/91-628-4894-1/.
Full textRozario, Hoimonti Immaculata. "Spectroscopic study of acetylene and hydrogen cyanide." Thesis, Lethbridge, Alta. : University of Lethbridge, Dept. of Physics and Astronomy, c2012, 2012. http://hdl.handle.net/10133/3415.
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