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Journal articles on the topic 'Cyprinus Carpio L'

Author: Grafiati

Published: 18 May 2024

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1

Putra, Erik Nanda, Abdul Razak, and Ramadhan Sumarmin. "Analisis Filogenetik Cyprinus carpio Ruang Lingkup Asia Timur Dan Eropa Berdasarkan Genom Mitokondria." Metamorfosa: Journal of Biological Sciences 8, no. 1 (2021): 166. http://dx.doi.org/10.24843/metamorfosa.2021.v08.i01.p18.

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Carp (Cyprinus carpio L.) is one of the oldest and most commercially cultivated freshwater fish in the World. However, there are still many undetermined phylogenetic relationships and the origins of common goldfish lineages, which are an obstacle to the conservation and genetic reproduction of this species. In the process of phylogenetic analysis, researchers used mitochondrial genomes where the genomic DNA was obtained from homozygous double haploid clonal lines from domesticated Songpu strains, and the total genomic DNA was extracted and sequenced using next-generation sequencing technology.

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2

AL-TAEE, Shahbaa Khalil Ebraheem, and Alaa Hussain Ali AL-HAMDANI. "(Cyprinus carpio L.)." Journal of Limnology and Freshwater Fisheries Research 1, no. 3 (2015): 99. http://dx.doi.org/10.17216/limnofish-5000114439.

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3

Mansoor, Nahla Talib. "Protozoans infection of Cyprinus carpio L. from Bab Al-Muatham fish markets, Baghdad City." Iraqi Journal of Veterinary Medicine 34, no. 1 (2010): 158–64. http://dx.doi.org/10.30539/iraqijvm.v34i1.674.

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During the period from November 2007 untill October 2008, a total of 255 specimens of the cyprinid fish Cyprinus carpio Linnaeus, 1758, were collected from fish markets east of Baghdad city. Microscopic examination of these fishes revealed that they were infected with five species of ciliated protozoans [Chilodonella cyprini with 1.6% percentage of infestation, Ichthyophthirius multifiliis (3.5%), Trichodina domerguei (21.6%), Apiosoma piscicola (0.4%) and Epistylis solidus (1.2%)]. C. carpio is considered as a new host (third host) in Iraq for Epistylis solidus

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4

Puspitasari, Diah, Idiannor Mahyudin, and Tri Dekayanti. "PROSPEK USAHA PEMBENIHAN IKAN MAS (Cyprinus carpio L) PADA UNIT PEMBENIH RAKYAT (UPR) DI KELURAHAN MENTAOS KECAMATAN BANJARBARU UTARA KOTA BANJARBARU PROPINSI KALIMANTAN SELATAN." Fish Scientiae 5, no. 9 (2016): 15. http://dx.doi.org/10.20527/fs.v5i9.1117.

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The hatcheries operations of goldfish (Cyprinus carpio L) in Community Hatchery Unit at Mentaos Village in North Banjarbaru, Banjarbaru City, South Kalimantan Province have pretty good opportunity for its development since the comsumption of goldfish (Cyprinus carpio L) is increasing each year. The continous availability of goldfish (Cyprinus carpio L ) seeds and the fish farmer’s experience have developed a lot as well as support from local government by providing capital for sustainable development of goldfish (Cyprinus carpio L.) The research was done in Mentaos Village, North Banjarbaru Di

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5

Brzuska, E., and H. Białowąs. "Artificial spawning of carp, Cyprinus carpio (L.)." Aquaculture Research 33, no. 10 (2002): 753–65. http://dx.doi.org/10.1046/j.1365-2109.2002.00714.x.

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6

Wu Chingjiang, Ye Yuzhen, and Chen Rongde. "Genome manipulation in carp (Cyprinus carpio L.)." Aquaculture 54, no. 1-2 (1986): 57–61. http://dx.doi.org/10.1016/0044-8486(86)90255-3.

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7

Komen, J., J. Duynhouwer, C. J. J. Richter, and E. A. Huisman. "Gynogenesis in common carp (Cyprinus carpio L.)." Aquaculture 69, no. 3-4 (1988): 227–39. http://dx.doi.org/10.1016/0044-8486(88)90331-6.

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Komen, J., A. B. J. Bongers, C. J. J. Richter, W. B. van Muiswinkel, and E. A. Huisman. "Gynogenesis in common carp (Cyprinus carpio L.)." Aquaculture 92 (January 1991): 127–42. http://dx.doi.org/10.1016/0044-8486(91)90015-y.

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9

Subekti, Rijal Wahyu, Muhammad Syafril, and Fitriyana. "PROSPEK PENGEMBANGAN USAHA PEMBENIHAN IKAN MAS (Cyprinus carpio L) DALAM KOLAM DI DESA PONORAGAN KECAMATAN LOA KULU KABUPATEN KUTAI KARTANEGARA." Jurnal Pembangunan Perikanan dan Agribisnis 3, no. 1 (2016): 42–50. http://dx.doi.org/10.30872/jppa.v3i1.166.

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This research aims to find out the financial prospect of goldfish (Cyprinus carpio L) hatchery business development in the future. Results of research showed that goldfish (Cyprinus carpio L) hatchery business development in the pond is able to give financial benefits for the farmers in the future so that this development is financially feasible to continue. The hatchery business development is in the economic scale. The marketing areas of goldfish breeding include Loa Kulu, Sanga-sanga, Samarinda City, Balikpapan, Bontang and Sangatta.

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Rukka, Andi Heryanti, Septina F. Mangitung, and Aan Fauzan. "Effect of Basil Leaves Ekstract (Ocimum basilicum L.) on Hatching Rate of Carp (Cyprinus carpio) Eggs Infected With Fungus." Jurnal Ilmiah AgriSains 23, no. 2 (2022): 67–76. http://dx.doi.org/10.22487/jiagrisains.v23i2.2022.67-76.

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Salah satu pengendalian penyakit akibat jamur pada telur ikan mas adalah adalah dengan memanfaatkan tanaman tradisional yang bersifat anti jamur seperti penggunaan daun kemangi. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak daun kemangi (Ocimum basilicum L.) terhadap daya tetas telur ikan mas (Cyprinus carpio) yang terserang jamur. Pemberian ekstrak daun kemangi (Ocimum basilicum L.) diharapkan mampu meningkatkan daya tetas telur ikan mas (Cyprinus carpio) yang terserang oleh jamur. Desain penelitian menggunakan Rancangan Acak Lengkap (RAL). Perbedaan dari dosis ektrak d

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Kanaya, Gen, Elena N. Yadrenkina, Elena I. Zuykova, et al. "Contribution of organic matter sources to cyprinid fishes in the Chany Lake - Kargat River estuary, western Siberia." Marine and Freshwater Research 60, no. 6 (2009): 510. http://dx.doi.org/10.1071/mf08108.

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Although omnivorous cyprinid fish often dominate fish communities in shallow eutrophic lakes, their role in the food web is poorly known. In the present study, carbon sources of six cyprinid species were examined in a littoral freshwater habitat in a saline lake complex (Lake Chany, western Siberia, Russia) using stable isotope analyses (SIA). In this habitat, microalgae (phytoplankton and epiphytes), macrophytes and riparian vegetation comprised the major producer groups with distinctive δ13C values. Zooplankton and most benthic invertebrates functioned primarily as microalgae-based consumers

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Susilo, Hadi, Swastika Oktavia, and Roudotussaadah Roudotussaadah. "Phytoremediation of batik industry wastewater using water hyacinth plant as a medium for maintaining Cyprinus Carpio L." Biological Environment and Pollution 1, no. 1 (2021): 11–18. http://dx.doi.org/10.31763/bioenvipo.v1i1.382.

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Batik is one of Indonesia's cultural heritage that has been recognized internationally. Currently, public demand for batik continues to increase, increasing the production of the batik industry in Banten and will be the impact of increasing batik liquid waste. The results of batik production waste are usually directly disposed of through public water channels without being treated first. This condition can cause environmental pollution that will disrupt the sustainability of aquatic ecosystems. The purpose of this study was to determine the effect of phytoremediation of batik industrial wastew

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Wang, Jinlong, Li Zou, Guomin Jiang, et al. "The complete mitochondrial genome of the hybrid Cyprinus capio Furong. [Cyprinus carpio L. mirror (♀)×Cyprinus Carpio var. singuonensis (♂)]." Mitochondrial DNA Part B 1, no. 1 (2016): 428–29. http://dx.doi.org/10.1080/23802359.2016.1180552.

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Glass, M. L., F. T. Rantin, R. M. M. Verzola, M. N. Fernandes, and A. L. Kalinin. "Cardio-respiratory synchronization and myocardial function in hypoxic carp, Cyprinus carpio L." Journal of Fish Biology 39, no. 2 (1991): 143–49. http://dx.doi.org/10.1111/j.1095-8649.1991.tb04352.x.

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15

Choi, Sang-Hoon, Kwan-Ha Park, and Jong-Man Yoon. "Characterization of Carp (Cyprinus carpio L.) Immunoglobulin Structure." Asian-Australasian Journal of Animal Sciences 15, no. 2 (2002): 290–96. http://dx.doi.org/10.5713/ajas.2002.290.

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Crooijmans, R. P. M. A., J. J. Van der Poel, M. A. M. Groenen, V. A. F. Bierbooms, and J. Komen. "Microsatellite markers in common carp (Cyprinus carpio L.)." Animal Genetics 28, no. 2 (1997): 129–34. http://dx.doi.org/10.1111/j.1365-2052.1997.00097.x.

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17

Marković, Goran, Milomirka Madić, Nikola Bokan, and Miroslav Ćirković. "Alternative Cereals in Carp (Cyprinus carpio L.) Nutrition." Contemporary Agriculture 65, no. 1-2 (2016): 23–27. http://dx.doi.org/10.1515/contagri-2016-0004.

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Summary Due to their high carbohydrate content, cereals are the main source of energy in human, livestock and fish diets, with wheat and maize being the most commonly used crops. Although these two crops, along with rice, satisfy about 50% of human energy requirements, it is necessary to introduce other crops, which are of minor commercial importance. This necessity has been intensified by the growing needs of aquaculture, particularly with respect to carbohydrate requirements. Cereal grains account for an average of 35-45% of the feed ration for common carp (Cyprinus carpio). Experiments have

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Komen, J., P. Spaans, D. M. Zhang, and C. J. J. Richter. "Sex determination in common carp Cyprinus carpio L." Aquaculture 137, no. 1-4 (1995): 106. http://dx.doi.org/10.1016/0044-8486(96)83540-x.

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Amri, M. "PENGARUH BUNGKIL INTI SAWIT FERMENTASI DALAM PAKAN TERHADAP PERTUMBUHAN IKAN MAS ( Cyprinus carpio L.)." Jurnal Ilmu-Ilmu Pertanian Indonesia 9, no. 1 (2017): 71–76. http://dx.doi.org/10.31186/jipi.9.1.71-76.

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The study effect of Fermented Palm Kernel Cage (FPKC) in feed on growth of Cyprinus carpio L. was done to evaluate the utilization of palm kernel cage increasing the quality by fermentation technology as a feed in ration to Cyprinus carpio L. performance and get a good level in ration. This experiment was set in a Randomized Completely Design with four treatments and four replicates. Treatments were diets with : A (12% PKC), B (15% FPKC), C (18% FPKC), and D (21% FPKC). Results of experiment indicated that the feed consumption body weight gain, feed conversion and income over feed cost was in

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Chistiakov, Dimitry, and Natalia Voronova. "Genetic evolution and diversity of common carp Cyprinus carpio L." Open Life Sciences 4, no. 3 (2009): 304–12. http://dx.doi.org/10.2478/s11535-009-0024-2.

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AbstractKnowledge of genetic variation and population structure of existing strains of both farmed and wild common carp Cyprinus carpio L. is absolutely necessary for any efficient fish management and/or conservation program. To assess genetic diversity in common carp populations, a variety of molecular markers were analyzed. Of those, microsatellites and mitochondrial DNA were most frequently used in the analysis of genetic diversity and genome evolution of common carp. Using microsatellites showed that the genome evolution in common carp exhibited two waves of rearrangements: one whole-genom

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Yu. Puhovkin, Anton, and Kyrylo I. Butskyi. "Spermatozoa membrane permeability in sterlet (Acipenser ruthenus L) and carp (Cyprinus carpio L)." Problems of Cryobiology and Cryomedicine 24, no. 2 (2014): 178. http://dx.doi.org/10.15407/cryo24.02.178.

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22

Kovačić, Sanja, Stjepan Pepeljnjak, Zdravko Petrinec, and Maja Klarić. "Fumonisin B1 Neurotoxicity in Young Carp (Cyprinus Carpio L.)." Archives of Industrial Hygiene and Toxicology 60, no. 4 (2009): 419–26. http://dx.doi.org/10.2478/10004-1254-60-2009-1974.

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Fumonisin B1 Neurotoxicity in Young Carp (Cyprinus CarpioL.)For years scientists have suspected that the environment plays a role in neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease, and multiple sclerosis. Mycotoxin fumonisin B1(FB1) is produced by severalFusariumspecies, mainly byFusarium verticilioides, which is one of the most common fungi associated with corn worldwide. Fumonisins are known to cause equine leukoencephalomalacia, a disease associated with the consumption of corn-based feeds contaminated with FB1. Here we have reported chronic experimental toxicos

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23

Hadi, Moch Irfan, Eva Agustina, Funsu Andiarna, Nadlir Nadlir, and Misbakhul Munir. "PENGARUH KOMPLEKS LINIER ALKYL BENZENE SULFONATE (LAS) DAN KADMIUM (Cd) TERHADAP PENINGKATAN AKUMULASI, ABSORBSI DAN TOKSISITAS KADMIUM (Cd) PADA Cyprinus carpio L." Al-Ard: Jurnal Teknik Lingkungan 4, no. 2 (2019): 28–35. http://dx.doi.org/10.29080/alard.v4i2.477.

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Deterjen merupakan salah satu hasil produk teknologi dengan menggunakan bahan kimia pengaktif permukaan (surfaktan) Alkyl Benzene Sulfonat (ABS) sebagai penghasil busa. ABS memiliki efek destruktif (buruk) terhadap lingkungan yakni sulit diuraikan oleh mikroorganisme, sehingga diganti dengan bahan aktif yang memiliki sifat lebih ramah lingkungan yaitu Linier Alkylbenzene Sulfonate (LAS). Tujuan penelitian adalah menganalisis pengaruh komplek Linier Alkyl Benzene Sulfonate (LAS) dan logam kadmium (Cd) dengan berbagai variasi konsentrasi terhadap absorbsi, akumulasi dan toksisitas logam kadmium

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Sidik, A. S., ,. Sarwono, and ,. Agustina. "The Effect of Stocking Density on Nitrification Rate in a Closed Recirculating Culture System." Jurnal Akuakultur Indonesia 1, no. 2 (2007): 47. http://dx.doi.org/10.19027/jai.1.47-52.

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<p>ABSTRACT</p><p>Nitrification rate in a closed recirculating water system with different stocking density of common carp (Cyprinus carpio L.) had been observed in the Laboratory of Aquaculture, Faculty of Fisheries and Marine Science, Mulawarman University. Fish were cultivated in rounded tanks with four level of stocking densities i.e. 10, 20, 30 and 40 fish/100 l in a closed recirculting water system, and fed on a commercial pellet given thrice a day at a quantity of 5% from the total body weight of fish per day. The experiment was designed completely randomized with thre

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Wahju Tjahjaningsih, Thomas V Widiyatno, Juni Triastuti, Laksmi Sulmartini, Dewi Nurul Chotimah,. "Respon Daya Cerna Dan Respirasi Benih Ikan Mas (Cyprinus carpio) Pasca Transportasi Dengan Menggunakan Daun Bandotan (Ageratum conyzoides) Sebagai Bahan Antimetabolik." Jurnal Ilmiah Perikanan dan Kelautan 1, no. 1 (2019): 79. http://dx.doi.org/10.20473/jipk.v1i1.11702.

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Abstract Common carp (Cyprinus carpio) is fish with high metabolism during transportation caused fish stress and could due to impare condition of fry fish and also lead to mortality post transpotation. As effort to minimize high metabolism during transportation was use bandotan leaf as nature antimetabolic so that we need to know how far bandotan effect to condition by digestibility and respiration of common carp fry during post transportation critical periode. The aim of this study was to know condition of common carp fry for 3 days post transportation by digestibility and respiration with ba

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Molnár, K. "Differences between the European carp (Cyprinus carpio carpio) and the coloured carp (Cyprinus carpio haematopterus) in susceptibility to Thelohanellus nikolskii (Myxosporea) infection." Acta Veterinaria Hungarica 50, no. 1 (2002): 51–57. http://dx.doi.org/10.1556/avet.50.2002.1.7.

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Thelohanellus nikolskii infection of the common carp (Cyprinus carpio L.) has been a common parasitosis in the Central European fish farms since the first detection of the parasite about 20 years ago. This parasite, introduced from the Far East, causes intensive infection on the fins of fingerlings of the carp subspecies cultured in Europe (European carp, Cyprinus carpio carpio). This infection of the common carp occurs in the Hungarian fish farms every year. Until the present study, this parasite had not been recorded from the fins of koi or coloured carp (Cyprinus carpio haematopterus), a ca

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Zheng, Ai Rong, and Jing Bo Xu. "Analysis of 2,6-Dinitrotoluene Toxicity to Common Carp (Cyprinus carpio)." Advanced Materials Research 433-440 (January 2012): 798–804. http://dx.doi.org/10.4028/www.scientific.net/amr.433-440.798.

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2,6-dinitrotoluene (2,6-DNT) is the preferential toxicants stipulated by OECD and EPA of USA. The present study was conducted to determine the effect of 2,6-DNT chemical on acute toxicity and subacute toxicity in common carp (Cyprinus carpio). The 24h, 48h, 72h and 96h LC50 values of common carp by 2,6-DNT were 1.137±0.023mg/L, 0.830±0.024mg/L, 0.661±0.019mg/L and 0.479±0.020mg/L, respectively. The subacute experiment shows that C. carpio are rarely affected by 0.0251mg/L 2,6-DNT, but significantly affected by 0.0398, 0.0631, 0.0794mg/L 2,6-DNT in contrast to the controlled sample (p liver &gt

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Velisek, J., Z. Svobodova, V. Piackova, L. Groch, and L. Nepejchalova. "Effects of clove oil anaesthesia on common carp (Cyprinus carpio L.)." Veterinární Medicína 50, No. 6 (2012): 269–75. http://dx.doi.org/10.17221/5623-vetmed.

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The aim of the study was to investigate acute toxicity of clove oil for common carp and, using values of haematological and biochemical profiles of blood and histological tissue examinations, to assess the effects of the fish exposure to that anaesthetic. Acute toxicity values of clove oil for carp were found 10 minLC50 74.3&nbsp;mg/l; 10minLC0.1 51.6 mg/l; 10minLC99.9 110.1 mg/l; 96hLC50 18.10 mg/l; 96hLC0.1 15.45 mg/l; and 96hLC99.9 19.80&nbsp;mg/l. The fish were divided into four groups for haematological and biochemical examinations of blood and histological examinations of tissues

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Budi, Sutia, and Mardiana Mardiana. "PENINGKATAN PERTUMBUHAN DAN KECERAHAN WARNA IKAN MAS KOI CYPRINUS CARPIO DENGAN PEMANFAATAN TEPUNG WORTEL DALAM PAKAN." Journal of Aquaculture and Environment 3, no. 2 (2021): 46–50. http://dx.doi.org/10.35965/jae.v3i2.1097.

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Ikan Hias jenis ikan Mas Koi Cyprinus carpio memiliki daya tarik pada warna yang dimunculkan dari tubuhnya. Tepung Wortel memiliki pigmen karotenoid, asam askorbat, flavenoid, phenol asit dan lutein. Penelitian ini bertujuan untuk mengevaluasi pertumbuhan dan kecerahan warna ikan Mas Koi Cyprinus carpio melalui pemberian tepung wortel dalam pakan dengan dosis yang berbeda. Parameter peubah yang diukur berupa perubahan warna dengan menggunakan scoring melalui metode modifikasi TCF dan pertumbuhan mutlak. Wadah penelitian menggunakan toples transparan 7 L, dengan volume air sebanyak 5 L per wada

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Vandeputte, Marc. "L'amélioration génétique de la carpe commune (Cyprinus carpio L.)." Agriculture 18, no. 2 (2009): 256–61. http://dx.doi.org/10.1684/agr.2009.0278.

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KOMEN, J., P. J. M. VAN DEN DOBBELSTEEN, W. J. SLIERENDRECHT, and W. B. VAN MUISWINKEL. "SKIN GRAFTING IN GYNOGENETIC COMMON CARP (Cyprinus carpio, L.)." Transplantation 49, no. 4 (1990): 788–92. http://dx.doi.org/10.1097/00007890-199004000-00026.

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Wilcox, Thomas P., and Daniel J. Hornbach. "Macrobenthic Community Response to Carp (Cyprinus carpio L.) Foraging." Journal of Freshwater Ecology 6, no. 2 (1991): 171–83. http://dx.doi.org/10.1080/02705060.1991.9665291.

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Dabrowski, K. R. "Tryptophan requirement of common carp (Cyprinus carpio L.) fry." Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 46, no. 1-5 (2009): 64–71. http://dx.doi.org/10.1111/j.1439-0396.1981.tb01338.x.

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Becker, K., O. Eckhardt, and K. D. Günther. "Zum Protein- und Energiebedarf wachsender Spiegelkarpfen (Cyprinus carpio L.)." Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 49, no. 1-5 (2009): 249–59. http://dx.doi.org/10.1111/j.1439-0396.1983.tb00806.x.

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Eckhardt, O., K. Becker, and K. D. Günther. "Zum Protein- und Energiebedarf wachsender Spiegelkarpfen (Cyprinus carpio L.)." Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 49, no. 1-5 (2009): 260–65. http://dx.doi.org/10.1111/j.1439-0396.1983.tb00807.x.

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Schwarz, F. J., and M. Kirchgessner. "Untersuchungen zum energetischen Erhaltungsbedarf des Karpfens (Cyprinus carpio L.)." Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 52, no. 1-5 (2009): 46–55. http://dx.doi.org/10.1111/j.1439-0396.1984.tb00816.x.

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Akahori, Anna, Zofia Jóźwiak, Teresa Gabryelak, and Roman Gondko. "Effect of zinc on carp (Cyprinus carpio L.) erythrocytes." Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology 123, no. 3 (1999): 209–15. http://dx.doi.org/10.1016/s0742-8413(99)00031-6.

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IMAGAWA, Tomohiro, Yoshiharu HASHIMOTO, Hiroshi KITAGAWA, Yasuhiro KON, Norio KUDO, and Makoto SUGIMURA. "Morphology of blood cells in carp (Cyprinus carpio L.)." Japanese Journal of Veterinary Science 51, no. 6 (1989): 1163–72. http://dx.doi.org/10.1292/jvms1939.51.1163.

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Babiak, I., J. Glogowski, E. Brzuska, J. Szumiec, and J. Adamek. "Cryopreservation of sperm of common carp, Cyprinus carpio L." Aquaculture Research 28, no. 7 (1997): 567–71. http://dx.doi.org/10.1046/j.1365-2109.1997.00897.x.

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Babiak, I., J. Glogowski, E. Brzuska, J. Szumiec, and J. Adamek. "Cryopreservation of sperm of common carp, Cyprinus carpio L." Aquaculture Research 28, no. 7 (1997): 567–71. http://dx.doi.org/10.1111/j.1365-2109.1997.tb01075.x.

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Ochrem, Andrzej S., Justyna Żychliñska-Buczek, and Piotr Zapletal. "Carp (Cyprinus carpio L.) lipid oxidation during cold storage." Archives of Polish Fisheries 23, no. 2 (2015): 101–6. http://dx.doi.org/10.1515/aopf-2015-0011.

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Abstract After meat and dairy products, fish meat is one of the greatest sources of animal protein, but it is also probably the most susceptible to oxidation. The study material consisted of carp, Cyprinus carpio L., meat. The left and right sides of the fillet were divided into three parts, the head, abdomen, and tail. On the first day of the study, the anisidine value ranged from 0.21-1.70, and did not differ significantly among the body parts. Peroxide values fluctuated frequently during the study. Lipid oxidation depended on the part of the fish the meat came from and the structure of the

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Ma, Junguo, Yuanyuan Li, Weiguo Li, and Xiaoyu Li. "Hepatotoxicity of paraquat on common carp (Cyprinus carpio L.)." Science of The Total Environment 616-617 (March 2018): 889–98. http://dx.doi.org/10.1016/j.scitotenv.2017.10.231.

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Bressa, G. "Accumulation of Tributyiltin Chloride by Carp (Cyprinus carpio L.)." Toxicology Letters 78 (August 1995): 22. http://dx.doi.org/10.1016/03784-2749(59)4680f-.

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Charlon, Nicole, Hélène Durante, Anne-Marie Escaffre, and Pierre Bergot. "Alimentation artificielle des larves de carpe (Cyprinus carpio L.)." Aquaculture 54, no. 1-2 (1986): 83–88. http://dx.doi.org/10.1016/0044-8486(86)90259-0.

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Boane, Custódio, Cristina Cruz, and Aurélia Saraiva. "Metazoan parasites of Cyprinus carpio L. (Cyprinidae) from Mozambique." Aquaculture 284, no. 1-4 (2008): 59–61. http://dx.doi.org/10.1016/j.aquaculture.2008.07.037.

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Evtikhin, D. V., A. V. Latanov, and E. N. Sokolov. "Perceptual brightness space in the carp (Cyprinus carpio L.)." Neuroscience and Behavioral Physiology 27, no. 1 (1997): 17–26. http://dx.doi.org/10.1007/bf02463041.

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Wang, K. Y., C. Z. Peng, J. L. Huang, Y. D. Huang, M. C. Jin, and Y. Geng. "The pathology of selenium deficiency in Cyprinus carpio L." Journal of Fish Diseases 36, no. 7 (2013): 609–15. http://dx.doi.org/10.1111/jfd.12030.

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Mai Thien Tran and Cong Thang Nguyen. "Selection of common carp (Cyprinus carpio L.) in Vietnam." Aquaculture 111, no. 1-4 (1993): 301–2. http://dx.doi.org/10.1016/0044-8486(93)90064-6.

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Richter, R. F., and H. Ambrosius. "Immune response of carps (cyprinus carpio L.) against dextran." Developmental & Comparative Immunology 11, no. 1 (1987): 147–53. http://dx.doi.org/10.1016/0145-305x(87)90016-4.

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Betoulle, S., J. C. Etienne, and G. Vernet. "Acute Immunotoxicity of Gallium to Carp ( Cyprinus carpio L.)." Bulletin of Environmental Contamination and Toxicology 68, no. 6 (2002): 817–23. http://dx.doi.org/10.1007/s00128-002-0028-3.

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