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Relevant bibliographies by topics / D-maltose monohydrate

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Journal articles

Academic literature on the topic 'D-maltose monohydrate'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "D-maltose monohydrate"

1

J. Kharat, Sanjeevan, and Manisha D. Patil. "Density study of (D (+) mannose + water), (D (+) mannose + water + sodium cyclamate), (D (+) maltose monohydrate + water) and (D (+) maltose monohydrate + water + sodium cyclamate) systems at T = 298.15 K." Oriental Journal Of Chemistry 37, no. 6 (2021): 1317–23. http://dx.doi.org/10.13005/ojc/370607.

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Effect of different concentrations of aqueous solutions of sodium cyclamate on sugars (mono and disaccharides) are observed by measuring the densities of (sugar + water) and (sugar + water + sodium cyclamate) systems. Densities of aqueous solutions of D (+) mannose (monosaccharide) and D (+) maltose monohydrate (disaccharide) in (0.05, 0.15, 0.3) mol.kg-1 of sodium cyclamate (Na-Cyclamate) at T = 298.15 K have been measured. From experimental values of densities , Vɸ0( partial molar volumes) ΔtrsVɸ0 (partial molar volumes of transfer) ASV (apparent specific volumes) interaction parameters (𝑉𝐴𝐵

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2

Ashwani, Kumar, Rani Ruby, Saini Balwinder, and K. Bamezai Rajinder. "Viscosity and activation parameters of viscous flow of L-arginine in aqueous D-maltose monohydrate system over the temperature range (298.15 to 308.15) K." Journal of Indian Chemical Society 93, May 2016 (2016): 511–19. https://doi.org/10.5281/zenodo.5639276.

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Department of Chemistry, University of Jammu, Jammu-180 006, Jammu & Kashmir, India <em>E-mail</em> : rkb10@rediffmail.com School of Mechanical Engineering, Lovely Professional University, Phagwara-144 402, Punjab, India <em>Manuscript received online 09 November 2015, accepted 24 November 2015</em> Viscosities of L-arginine (0.025 to 0.2 mol kg<sup>–1</sup>) in varying concentrations of aqueous D-maltose monohydrate (0 to 6 mass % of maltose monohydrate in water) have been measured at different temperatures, viz. 298.15 K, 303.15 K and 308.15 K. The experimental results are analysed

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3

Xia, Qiang, and Rong Kong. "Freeze-Drying and Characterization of Vitamin a Palmitate-Loaded Nanostructured Lipid Carriers (NLC)." Materials Science Forum 694 (July 2011): 365–69. http://dx.doi.org/10.4028/www.scientific.net/msf.694.365.

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Vitamin A Palmitate-loaded Nanostructured Lipid Carriers (VAP-NLC) were prepared by High Pressure Homogenization (HPH) technique. Trehalose, glucose, mannitol, α-lactin, D-sorbitol, D-maltose monohydrate and sucrose were chosen as the cryoprotectants. Also, the centrifugal stability of VAP-NLC dispersions after diluting different times and the effects of cryoprotectants on the diameter during the freeze-drying process were investigated extensively. Glucose and α-lactin proved to be the most effective in preventing particles aggregation during the VAP-NLC freeze-drying process. The most suitabl

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4

Yu, Yiping, Guang Yang, Lanying Sun, et al. "Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste." Foods 11, no. 20 (2022): 3232. http://dx.doi.org/10.3390/foods11203232.

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Red raspberry is a kind of fruit with high nutritional values. To evaluate the comprehensive quality of 24 red raspberry varieties in Northeast China, physicochemical properties, bioactive compounds and sensory characteristics were measured, followed by principal component analysis (PCA) and cluster analysis (CA). Altogether, eight important property indexes for processing attributes were selected out using PCA, including titratable acidity (TAC), sugar-acid ratio (SAR), pH, length, diameter, weight, sucrose and citric acid. Six individual sugars, including l-rhamnose monohydrate, fructose, gl

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5

Kumar, Ashwani, Ruby Rani, Anjana Gupta, Balwinder Saini, and Rajinder K. Bamezai. "Volumetric and compressibility studies for (L-arginine + D-maltose monohydrate + water) system in the temperature range of (298.15 to 308.15) K." Physics and Chemistry of Liquids 54, no. 5 (2016): 602–14. http://dx.doi.org/10.1080/00319104.2016.1139709.

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6

Huang, Ying, and Zhengjun Cheng. "Simple and Green Synthesis of Boron-, Sulfur-, and Nitrogen-Co-Doped Carbon Dots as Fluorescent Probe for Selective and Sensitive Detection of Sunset Yellow." Nano 12, no. 10 (2017): 1750123. http://dx.doi.org/10.1142/s1793292017501235.

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Herein, we have reported the synthesis of boron-, sulfur-, and nitrogen-co-doped carbon dots (B/S/N-CDs) by one-step hydrothermal method using D-([Formula: see text])-maltose monohydrate, boracic acid, and thiocarbamide as the precursors. The prepared B/S/N-CDs possess good water dispersibility, excellent pH stabilities, and resistance to photobleaching. Furthermore, the transmission electron microscope image indicates that the B/S/N-CDs are homogeneously spherical and show good dispersion. Noticeably, the B/S/N-CDs show bright blue photoluminescence with a quantum yield of 8.9% in aqueous sol

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7

JONDHALE, PRAJAKTA, and VALMIK JONDHALE. "SOLUTE-SOLVENT INTERACTIONS OF D-(+)-MALTOSE MONOHYDRATE IN AQUEOUS SODIUM SACCHARIN AT T= (298.15-313.15) K: VOLUMETRIC AND VISCOMETRIC APPROACH." International Journal of Chemistry Research, April 15, 2025, 16–21. https://doi.org/10.22159/ijcr.2025v9i3.259.

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Objective: The aim of the research is to explore the volumetric and viscometric properties of D(+)-maltose monohydrate and sodium saccharin. Methods: These properties were assessed at temperatures between 298.15 K and 313.15 K in water and aqueous sodium saccharin (0.05, 0.15, and 0.3) mol·kg-1. The thermodynamic parameters of density (⍴) and viscosity (h), such as partial molar volume (), Masson's coefficients (), expansion coefficient (), transfer volume (, Hepler’s Constant apparent specific volume (ASV), Jones-Dole B-coefficient (B), temperature-dependence dB/dT were calculated from the ex

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