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1

Kotchy, Barthélémy. "Oraison funèbre pour Christophe Dailly lroko (1934-1987)." Présence Africaine 145, no. 1 (1988): 173. http://dx.doi.org/10.3917/presa.145.0173.

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2

Maharani, Sinta, Rita Mutia, Siti Nuramaliati Prijono, and R. Lia Rahadian Amalia. "Palatabilitas Pakan dan Perilaku Harian Burung Kakatua Jambul Kuning Besar (Cacatua galerita) di Penangkaran." Jurnal Biologi Indonesia 17, no. 1 (2021): 19–25. http://dx.doi.org/10.47349/jbi/17012021/19.

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3

Yun, Chang Hyeon, Tae Geun Jo, and Sang Il Han. "Intraday Volatility and Volatility spill-over Effects in KTB and Won/Dollar Futures Markets." Journal of Derivatives and Quantitative Studies 10, no. 2 (November 30, 2002): 115–44. http://dx.doi.org/10.1108/jdqs-02-2002-b0005.

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We analyze the dynamic behavior of the volatility of KTB futures price through GARCH models. In conducting this analysis we use two type data. Using dailly data we analyze the return and volatility spill-over effect between KTB spot and futures. Through 15-minute and 5-minute data we analyze return and volatility spill-over effect between KTB futures and won/dollar futures. We find that ARCH and GARCH effect exists in the volatility of KTB futures, but leverage effect does not exist in this data. Volatility spill-over effect was found only in 15-minute data. Lead and lag effect was found in 15-minute data of dollar and KTB futures where dollar return leads KTB futures and KTB volatility leads dollar volatility. In the daily data we found that KTB futures return lead KTB spot return while mutual spill-over existed between spot and futures in volatility data. Since conditional heteroscedasticity exists in KTB futures we need to consider the these effects in building up systems for arbitrage, valuation and risk management.
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4

D, Darmanto. "Pola Pendidikan Bangsa Israel sebagai Model dalam Penanaman Iman kepada Generasi Baru." SANCTUM DOMINE: JURNAL TEOLOGI 5, no. 1 (June 19, 2017): 59–68. http://dx.doi.org/10.46495/sdjt.v5i1.33.

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Education occupies an important position in the sustainability of a nation, so keep awake and not lose generation,(lose generation = a generation that does not believe in God). Israelites or Jews have a Pattern of education inherited from generation to generation to maintain the purity of their faith.Religion and dailly activities are not separated, Jews are believers and believe in one God; To keep it's parents teaching their childrens at home and in the community education by Jewish teachers (rabbi) in the synagogue.God instructs parents to teach their childrens and grandchildrens of the God in any time, any where; To keep the purity of a generation who fear God.
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5

Licanin, I., M. Spremo, and Z. Kundurovic. "Sertraline in treatment of depression, panic disorder, OCD and PTSD at dailly hospital, psychiatric clinic Sarajevo university." European Psychiatry 23 (April 2008): S204. http://dx.doi.org/10.1016/j.eurpsy.2008.01.333.

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6

Talumepa, Pratiwi A. A., R. S. H. Wungow, Z. Poli, and S. C. Rimbing. "TINGKAH LAKU HARIAN KUSKUS BERUANG (Ailurops ursinus) DI CAGAR ALAM TANGKOKO BATU ANGUS." ZOOTEC 35, no. 2 (December 21, 2015): 174. http://dx.doi.org/10.35792/zot.36.1.2016.10467.

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DAILY BEHAVIOUR OF SULAWESI BEAR CUSCUS (Ailurops ursinus) IN TANGKOKO BATU ANGUS NATURE RESERVE. This study aimed to describe dailly behaviour of Sulawesi Bear Cuscus (Ailurops ursinus) in Tangkoko Batu Angus Nature Reserve. This reseach is expected to provide information about inactive, foraging, intake, groom and social behavior of Ailurops ursinus as primary behavior variables of the animal daily activities. The usie of vegetation during animal daily activities were introducted in this research as a secondary variable. This research used obsevation as research method and instantinous animal sampling technique. This method observed Ailurops ursinus behavior three times per day . Each single observe was done in 60 minutes with 60 seconds time interval. Every single observe was replicated 14 times. The result of this research showed that the daily behaviour of Ailurops ursinus was dominated by inactive behaviour with 56.86 percents consisted of 30.5 minutes were spent in the morning, 42.6 minutes at noon and 29.2 minutes in the afternoon. Intake behaviour took times of 26.98 percents consisted of 17.2 minutes were spent in the morning, 8 minutes at noon and 23.3 minutes in the afternoon. The foraging behaviour took times of 15.11 percents consisted of 11.7 minutes were spent in the morning, 8.7 minutes at noon and 6.6 minutes in the afternoon. Groom activity spent times of 0.98% consisted of 0.5 minutes spent in the morning, 0.5 minutes at noon and 0.7 minutes in the afternoon. Social behaviour took spent time of 0.03% of total daily behaviour spent only at noon. Keywords : Daily behaviour, Sulawesi Bear Cuscus (Ailurops ursinus), Tangkoko Batu Angus Nature Reserve
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7

Susanto, Dedy. "STRATEGI DAKWAH MASYARAKAT PERKOTAAN: Studi pada MTA di Kota Semarang." Jurnal Ilmu Dakwah 35, no. 2 (August 21, 2017): 159. http://dx.doi.org/10.21580/jid.v35.2.1605.

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<p>This research is about da’wa of Majils Tafsir Alquran (MTA) in Semarang. MTA is Da’wa which did by a group of moslem to persuade other moslems to return to Alquran with understanding, appreciate, and practicing the value from Alquran in their dailly activities. The main problems in this reseacrh consist of: 1. How the dynamic da’wa of MTA in Semarang,2) how the pattern strategy of da’wa MTA in Semarang. This research is descriptive qualitative reserach. The methods of collecting data use three methods, there are observation, documentation, and interview. The conclusion from this research show that da’wa MTA was very dynamis. MTA was start their da’wa in Semarang since 1986 and was develop in Kendal, Pemalang, Kudus, and Jepara. The pattern of da’wa strategy MTA in Semarang there are islamic approach, social approach, and kindship.</p><p align="center"><strong>***</strong></p><p>Penelitian ini mengkaji tentang dakwah Majlis Tafsir Al-Qur’an (MTA) di Kota Semarang. Dakwah MTA adalah dakwah yang dilakukan oleh sekelompok muslim dengan tujuan untuk mengajak umat Islam kembali kepada al-Qur’an dengan penekanan pada pemahaman, penghayatan dan pengamalan al-Qur’an dalam kehidupan sehari-hari. Pokok masalah yang dikaji dalam penelitian ini terdiri dari; 1) Bagaimana dinamika dakwah MTA di Kota Semarang, 3) Bagaimana pola strategi dakwah MTA Kota Semarang. Jenis penelitian ini adalah penelitian kualitatif deskripstif. Proses pencariaan data melalui tiga cara yaitu observasi, dokumentasi dan awawancara. Kesimpulan dari penelitian ini, bahwa dinamika dakwah MTA merupakan pasang surut suatu kegiatan dakwah yang dilakukan oleh pelaksana dakwah secara kelompok melalui institusi. Dakwah yang dilakukan MTA Kota Semarang dimulai sejak 1986, dan berkembang di wilayah Kendal, Pemalang, Kudus, dan Jepara. Pola strategi dakwah yang dilakukan MTA di Kota Semarang antara lain pendekatan kajian keislaman, pendekatan sosial, dan pendekatan hubungan keluarga.. </p>
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8

Susanto, Dedy. "STRATEGI DAKWAH MASYARAKAT PERKOTAAN: Studi pada MTA di Kota Semarang." Jurnal Ilmu Dakwah 35, no. 2 (August 21, 2017): 159. http://dx.doi.org/10.21580/jid.v35i2.1605.

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<p>This research is about da’wa of Majils Tafsir Alquran (MTA) in Semarang. MTA is Da’wa which did by a group of moslem to persuade other moslems to return to Alquran with understanding, appreciate, and practicing the value from Alquran in their dailly activities. The main problems in this reseacrh consist of: 1. How the dynamic da’wa of MTA in Semarang,2) how the pattern strategy of da’wa MTA in Semarang. This research is descriptive qualitative reserach. The methods of collecting data use three methods, there are observation, documentation, and interview. The conclusion from this research show that da’wa MTA was very dynamis. MTA was start their da’wa in Semarang since 1986 and was develop in Kendal, Pemalang, Kudus, and Jepara. The pattern of da’wa strategy MTA in Semarang there are islamic approach, social approach, and kindship.</p><p align="center"><strong>***</strong></p><p>Penelitian ini mengkaji tentang dakwah Majlis Tafsir Al-Qur’an (MTA) di Kota Semarang. Dakwah MTA adalah dakwah yang dilakukan oleh sekelompok muslim dengan tujuan untuk mengajak umat Islam kembali kepada al-Qur’an dengan penekanan pada pemahaman, penghayatan dan pengamalan al-Qur’an dalam kehidupan sehari-hari. Pokok masalah yang dikaji dalam penelitian ini terdiri dari; 1) Bagaimana dinamika dakwah MTA di Kota Semarang, 3) Bagaimana pola strategi dakwah MTA Kota Semarang. Jenis penelitian ini adalah penelitian kualitatif deskripstif. Proses pencariaan data melalui tiga cara yaitu observasi, dokumentasi dan awawancara. Kesimpulan dari penelitian ini, bahwa dinamika dakwah MTA merupakan pasang surut suatu kegiatan dakwah yang dilakukan oleh pelaksana dakwah secara kelompok melalui institusi. Dakwah yang dilakukan MTA Kota Semarang dimulai sejak 1986, dan berkembang di wilayah Kendal, Pemalang, Kudus, dan Jepara. Pola strategi dakwah yang dilakukan MTA di Kota Semarang antara lain pendekatan kajian keislaman, pendekatan sosial, dan pendekatan hubungan keluarga.. </p>
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9

Reza, M. S., M. A. Hai, and Q. Chowdhury. "A phase II study of capecitabine-gemcitabine(CapGem) as a first line therapy in Bangladeshi patients with locally advanced or metastatic pancreatic adenocarcinoma." Journal of Clinical Oncology 25, no. 18_suppl (June 20, 2007): 15100. http://dx.doi.org/10.1200/jco.2007.25.18_suppl.15100.

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15100 Background: Pancreatic cancer is one of the cancers with very poor prognosis because of its diagnosis at an advanced or metastatic stages. There is no consensus on the optimal management of locally advanced or metastatic pancreatic cancer. This phase II study was designed to evaluate the efficacy and safety of CapGem in patients (Pts.) with pancreatic adenocarcinoma. Methods: From January 2001 to December 2004, 30 pts with; histologically / cytologically proven, bidimensionally measurable locally advanced or metastatic pancreatic adenocarcinoma, age 18∼75 years with ECOG performance status 0∼3, no prior chemotherapy, life expectancy >3 months, adequate bone marrow, renal, hepatic and haematological values were enrolled. It was an open - labeled, non-randomized, single - centered and prospective study. The pts received Capecitabine 750mg/m2 twice dailly,days 1–14,orally and Gemcitabine 1000mg/m2 days 1 & 8, intravenous infusion at an interval of 21 days.The efficacy was measured by response rates, CA-19.9 & pain status and safety was measured by adverse events and laboratory blood values. Results: This study consisted of 16 (53.33%) male and 14 (46.67%) female pts. Median age was 52 years. 18 (60%) pts were inoperable locally advanced and the remaining 12 (40%) were metastatic diseases where 8 hepatic and 4 pulmonary. In total, 152 cycles chemotherapy were administered with a median of 5.06 cycles per pt and 28/30 pts were evaluated for responses. The overall response was 9 ( 32.14%) with 2 complete and 7 partial responses. 14 pts (50%) had stable diseases and 5 (17.86%) had progressive diseases. There was 55% decrease in CA-19.9 and pain reduction was 60%. Overall survival was10 months. Grade 3 haematological toxicities were observed as follows: neutropenia 30% and anaemia 18%. Some non- haematological toxicities including nausea & vomiting 30%, diarrhoea 20% and hand foot syndrome 10% were observed. Conclusions: This phase II study supports the use of CapGem combination in chemo naive locally advanced or metastatic pancreatic adenocarcinoma due to its promising anti-tumor activity with well-tolerated toxicities in Bangladeshi pts. No significant financial relationships to disclose.
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10

Žgajnar, J., L. Juvančič, and S. Kavčič. "Combination of linear and weighted goal programming with penalty function in optimisation of a daily dairy cow ration." Agricultural Economics (Zemědělská ekonomika) 55, No. 10 (November 9, 2009): 492–500. http://dx.doi.org/10.17221/2601-agricecon.

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The aim of the paper is to present a developed spreadsheet tool for the formulation of a daily dairy cow ration. It is constructed on the basis of two linked sub-models developed on the MS Excel platform. It merges the common linear programming model and the weighted-goal programming model with a penalty function. The first sub-model is included in the tool to make an estimate of the least-cost magnitude that might be expected. The obtained result is entered into the second sub-model as the goal that should be met as closely as possible. The tool was tested at two different values of preferential weights for dairy cows with a 25 kg daily milk yield. The results obtained confirm the benefits of the applied approach. In contrast to the common linear program tools, which terminate at formulation of the least-cost ration, our tool provides more efficient rations (in both economic and nutritive terms) by fine-tuning the nutritive goals and by allowing for harmless deviations from these goals by application of penalty functions.
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11

Thomas, C. V., M. A. DeLorenzo, D. K. Beede, and T. H. Spreen. "Predicting Daily Feed Costs for Dairy Management Models." Journal of Dairy Science 75, no. 11 (November 1992): 3109–21. http://dx.doi.org/10.3168/jds.s0022-0302(92)78074-6.

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12

Bellingtier, J. A., and S. D. Neupert. "COMPARING DAILY DAIRY METHODOLOGIES: MTURK VS. TRADITIONAL APPROACHES." Innovation in Aging 1, suppl_1 (June 30, 2017): 234. http://dx.doi.org/10.1093/geroni/igx004.870.

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13

Dittrich, I., M. Gertz, and J. Krieter. "Alterations in sick dairy cows’ daily behavioural patterns." Heliyon 5, no. 11 (November 2019): e02902. http://dx.doi.org/10.1016/j.heliyon.2019.e02902.

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14

Reith, S., and S. Hoy. "Relationship between daily rumination time and estrus of dairy cows." Journal of Dairy Science 95, no. 11 (November 2012): 6416–20. http://dx.doi.org/10.3168/jds.2012-5316.

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15

Gisi, D. D., E. J. DePeters, and C. L. Pelissier. "Three Times Daily Milking of Cows in California Dairy Herds." Journal of Dairy Science 69, no. 3 (March 1986): 863–68. http://dx.doi.org/10.3168/jds.s0022-0302(86)80477-5.

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16

Komara, M., M. Boutinaud, H. Ben Chedly, J. Guinard-Flament, and P. G. Marnet. "Once-daily milking effects in high-yielding Alpine dairy goats." Journal of Dairy Science 92, no. 11 (November 2009): 5447–55. http://dx.doi.org/10.3168/jds.2009-2179.

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Struk-Sokołowska, Joanna. "RESEARCH OF DAILY AND SEASONAL VARIABILITY OF DAIRY WASTEWATER COMPOSITION." Inżynieria Ekologiczna, no. 47 (2016): 74–81. http://dx.doi.org/10.12912/23920629/62850.

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18

Rémond, B., D. Pomiès, C. Julien, and J. Guinard-Flament. "Performance of dairy cows milked twice daily at contrasting intervals." Animal 3, no. 10 (2009): 1463–71. http://dx.doi.org/10.1017/s1751731109990371.

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19

Pimentel, Luana S., Jeremias Moraes, Aderval S. Luna, Diego B. Barros, Tatiana C. Pimentel, Jonas T. Guimarães, Hugo L. A. Silva, et al. "Brazilian infant dairy foods: mineral content and daily intake contribution." British Food Journal 120, no. 10 (October 1, 2018): 2454–65. http://dx.doi.org/10.1108/bfj-11-2017-0649.

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Purpose The purpose of this paper is to investigate the mineral content of seven Brazilian infant dairy product categories (petit Suisse cheeses, fermented milks, yogurts, fermented dairy beverage, dairy dessert, Requeijão cremoso spreadable cheese and UHT dairy beverages) and estimate their contribution to daily intake. Design/methodology/approach The composition of major (Ca, K, Mg, and Na) and trace (Pb, Cd, Cu and Mn) minerals was determined using Inductively Coupled Plasma Optical Emission Spectrometry. Furthermore, a comparative analysis of the mineral levels with the Reference Daily Intake (RDI) at different child development stages was carried out. Findings High Ca levels were observed in petit Suisse (3.44±1.66 mg g−1), dairy dessert (3.88±0.02 mg g−1) and Requeijão cremoso (4.14±0.07 mg g−1). Dairy dessert presented the highest K level (2.57±0.07 mg g−1), while the Requeijão cremoso presented the highest Na content (4.78±0.10 mg g−1), and both products had the highest Mg contents (238.55±16.27 and 197.39±5.18 µg g−1, respectively). Trace elements (Cd, Cu, Mn and Pb) were below the limit of detection for all commercial dairy foods. Among food products analyzed, petit Suisse cheese and dairy dessert can be considered good sources of calcium, while Requeijão cremoso is high in both calcium and sodium. Originality/value This study is the first to analyze the mineral levels of several Brazilian infant dairy foods and the daily intake contribution during important child development stages. These findings provide valuable guidance for researchers and practitioners trying to develop healthy and nutritious dairy products for infants and children.
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Meier, S., S. Morgan, E. Kolver, and G. Verkerk. "20. Daily variation in plasma glucose levels of dairy cows." Reproduction, Fertility and Development 15, no. 9 (2003): 20. http://dx.doi.org/10.1071/srb03ab20.

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21

Yeltsova, L. B., S. T. Omel’chuk, and A. A. Petrosyan. "EVALUATION OF AVERAGE DAILY CONSUMPTION OF DAIRY PRODUCTS BY STUDENTS." Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії 18, no. 4 (December 20, 2018): 13–19. http://dx.doi.org/10.31718/2077-1096.18.4.13.

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The conscious daily choice of the healthy food contributes to preserving health and high working capacity, including mental performance. Milk and sour-milk products make up the essential part of students’ daily diet needed to supply the body with all necessary nutrients and energy. The aim of this study is to assess daily consumption of milk and sour-milk products in order to correct the students’ diet. Materials and methods: Using the questionnaire [6], the authors questioned medical students and analyzed obtained results on the medical students’ dietary habits. The study involved the 2nd, 4th and 6th study year students of O. Bogomolets National medical university. The survey participation was voluntary by obtaining prior consent from students. The sample was selected randomly. The sample includes 858 respondents, 570 female and 288 male students aged 18-25 years. Results: The study represents the results of comparative assessment of the recommended daily consumption of milk and sour-milk products with their real consumption. The authors have evaluated daily consumption of such dairy products as milk, kefir, yoghurt, sour cream, butter, hard cheese and cottage cheese. The consumption of milk, kefir, yoghurt and sour cream was estimated by the following grading: “I don’t consume these products”, “I consume not more than 250 ml of such products daily”, “I consume 250-400 ml of such products daily”, “I consume more than 400 ml of these products daily”. The consumption of hard cheese was evaluated by the grading: “I don’t consume it”, “I consume not more than 10g daily”, “ I consume about 10-20g of it daily”, “I consume more than 20g of it daily”; cottage cheese: “I don’t consume it at all”, “I consume not more than 100g daily”, “I consume 100-200g of it daily”, “I consume more than 200g of it daily”; butter: “I don’t consume it”, “I consume not more than 15g of it daily”, “I consume more than 15 g of it daily”. The study has found that one third of the respondents do not consume whole milk, regardless of sex and the year of study. Less than 20% of respondents daily consume 250-400 ml of milk. Half of the junior student respondents do not consume sour-milk products at all regardless of sex. 20% of the junior students and 20-30% of the senior respondents consume 250-400 ml of sour-milk products daily irrespective of sex. No more than one third of respondents irrespective to sex or year of study consume 10-20g of hard cheese daily. 100-200g of cottage cheese (low-fat) is usually included into the daily diet of 10-30% respondents, and there is dependency on the sex and year of study. The high-fat cottage cheese is not eaten by a half of the respondents irrespective to the sex and year of study; while 10% of junior students and 20% of senior students regardless of the sex include 100-200g of it in their daily diet. About 20% of male respondents irrespective their year of study and 30% of female respondents do not eat butter at all. Conclusions. The results obtained show numerous deviations from national recommendations on healthy nutrition and point out existing risks of the nutritional deficiencies, alimentary and alimentary-dependent diseases. The students’ youth diet and the attitude toward the healthy diet require serious correction.
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Wang, Li, Feng Xu, and Linlin Jin. "Entrepreneurs’ Stressors, Discrete Emotions and Personality: A Daily Dairy Study." Academy of Management Proceedings 2021, no. 1 (August 2021): 14409. http://dx.doi.org/10.5465/ambpp.2021.14409abstract.

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23

Shivley, C. B., N. J. Urie, and J. E. Lombard. "1227 Factors associated with average daily gain in dairy heifer calves on U.S. dairy operations." Journal of Animal Science 94, suppl_5 (October 1, 2016): 590. http://dx.doi.org/10.2527/jam2016-1227.

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24

Veljataga, Pilė. "Šiuolaikinės taikomosios dekoratyvinės dailės ryšiai su vaizduojamąja daile." Problemos 35 (September 29, 2014): 60–64. http://dx.doi.org/10.15388/problemos.1986.35.6534.

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Straipsnyje apibūdinami dekoratyvinės taikomosios ir vaizduojamosios dailės ypatybės ir skirtumai. Vaizduojamojoje dailėje tai, kas pavaizduota, neišvengiamai susiję su kūrinio reikšmingumu ir vertingumu, nes pats vaizduojamasis motyvas yra informatyvus, prasmingas, svarbus kūrinio struktūros komponentas. Tradicinėje dekoratyvinėje taikomojoje dailėje kūrinio vaizduojamasis motyvas nėra itin svarbus. Jo kūrinio dekoratyvinio išraiškingumo galimybes visada sąlygoja medžiaga, arba tam tikras jos specifinių savybių demonstravimas. Geriausi taikomosios dekoratyvinės dailės kūriniai rodo, kad silpnų ir stiprių, originalių ir kompiliatoriškų kūrinių santykis yra toks pat, kaip ir visoje likusioje taikomojoje dekoratyvinėje dailėje. Gerų rezultatų pasiekiama tada, kai dekoratyvinės dailės kūrinys, nors ir priartėdamas prie vaizduojamosios dailės sferos, išlieka savo žanro kūriniu. Aptariama naujoji dekoratyvinės dailės žanrinė atmaina – parodinė dekoratyvinė dailė. Ji yra sintetinis menas, jos meno kalbos išplėtimas reiškiasi vaizduojamosios dailės kalbos elementų perėmimu, suteikia naujos kokybės estetinį išgyvenimą. Aptariami parodinės dekoratyvinės dailės vertinimo kriterijai.
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Müschner-Siemens, Theresa, Gundula Hoffmann, Christian Ammon, and Thomas Amon. "Daily rumination time of lactating dairy cows under heat stress conditions." Journal of Thermal Biology 88 (February 2020): 102484. http://dx.doi.org/10.1016/j.jtherbio.2019.102484.

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26

Culotta, C. P., and G. H. Schmidt. "An Economic Evaluation of Three Times Daily Milking of Dairy Cows." Journal of Dairy Science 71, no. 7 (July 1988): 1960–66. http://dx.doi.org/10.3168/jds.s0022-0302(88)79767-2.

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27

Nielsen, L. R., E. Jørgensen, A. R. Kristensen, and S. Østergaard. "Optimal replacement policies for dairy cows based on daily yield measurements." Journal of Dairy Science 93, no. 1 (January 2010): 75–92. http://dx.doi.org/10.3168/jds.2009-2209.

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28

Kucevic, D., M. Plavsic, S. Trivunovic, M. Radinovic, and V. Bogdanovic. "Influence of microclimatic conditions on the daily production of dairy cows." Biotehnologija u stocarstvu 29, no. 1 (2013): 45–51. http://dx.doi.org/10.2298/bah1301045k.

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The aim of this paper was to determine the microclimatic conditions (ambient temperature and relative humidity) in dairy farm, as well as to evaluate the effect and significance of temperature - humidity index (THI) values on the daily milk yield. The observation of microclimatic parameters was conducted in the period from 9.03.2012 to 6.05.2012. The study included 136 Holstein Friesian cows. The estimation of the effect of THI on daily production of dairy cows was defined by applying fixed-effect statistical model. Average ambient temperature during measuring months amounted to 15.6?C (ranging from 7.2? C to 24.6?C), while the average value of relative humidity was 56.33% (ranging from 40.30% to 81.80%). During the study, the mean value of THI was 58.93 (ranging from 47.08 to 70.13) and didn?t exceed the critical comfort level of 72. All tested fixed-factors were statistically affected the daily milk yield (p <0.01). For each unit of increase in the value of the THI, the amount of milk decreased by 0.05344 kg. This confirmed the importance of regular recording of THI values and microclimatic conditions as a unique indicator of thermal stress in dairy farm.
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29

Gustafson, G. M. "Effects of daily exercise on the health of tied dairy cows." Preventive Veterinary Medicine 17, no. 3-4 (November 1993): 209–23. http://dx.doi.org/10.1016/0167-5877(93)90030-w.

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30

Kunachowicz, H., Vekoslava Stibilj, Katarzyna Stoś, and Renata Gościniarek. "Studies on iodine content in daily diets and selected dairy products." European Food Research and Technology 211, no. 4 (September 5, 2000): 229–33. http://dx.doi.org/10.1007/s002170000173.

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31

Sifuentes Dos Santos, Joice, Thiago Guilherme Schwanz, Andreia Niederauer Coelho, Marla Cristina Heck-Marques, Marisa Marroni Mexia, Tatiana Emanuelli, and Ijoni Costabeber. "Estimated daily intake of organochlorine pesticides from dairy products in Brazil." Food Control 53 (July 2015): 23–28. http://dx.doi.org/10.1016/j.foodcont.2014.12.014.

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32

Hernández-Castellano, L. E., L. P. Santos, M. R. Weisbjerg, and M. Larsen. "Daily alternation of the dietary starch level in Holstein dairy cows." Journal of Dairy Science 104, no. 9 (September 2021): 9735–51. http://dx.doi.org/10.3168/jds.2020-19989.

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33

Cho, Kwang-Hyun, Jun-Pyo Choi, Byung-Wha You, Deuk-Hwan Lee, Hong-Sik Kong, Kyung-Do Park, and Hak-Kyo Lee. "Analysis of Daily Milking Flow in Holstein Dairy Cow Using the LactoCorder." Journal of Animal Science and Technology 51, no. 4 (August 1, 2009): 265–72. http://dx.doi.org/10.5187/jast.2009.51.4.265.

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34

Banos, G., M. P. Coffey, and S. Brotherstone. "Modeling Daily Energy Balance of Dairy Cows in the First Three Lactations." Journal of Dairy Science 88, no. 6 (June 2005): 2226–37. http://dx.doi.org/10.3168/jds.s0022-0302(05)72898-8.

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35

Kolstrup, Christina Lunner. "What factors attract and motivate dairy farm employees in their daily work?" Work 41 (2012): 5311–16. http://dx.doi.org/10.3233/wor-2012-0049-5311.

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36

Hillerton, J. Eric, Christopher H. Knight, Alan Turvey, Stephen D. Wheatley, and Colin J. Wilde. "Milk yield and mammary function in dairy cows milked four times daily." Journal of Dairy Research 57, no. 3 (August 1990): 285–94. http://dx.doi.org/10.1017/s0022029900026935.

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SummaryGroups of lactating cows and heifers were milked four times daily in two diagonally opposed glands for 4 weeks, and the effects on milk yield studied relative to twice-daily milked glands as controls. Mammary enzyme activities, in vitro synthesis rates of milk constituents and histological scoring were determined in mammary biopsy samples obtained at the end of this period. These were used for assessment of mammary function. Frequent milking increased milk yield only in the treated glands, the contralateral control glands continuing to decline in yield at ~ 2%/week. There was no significant difference in response between cows and heifers; the mean increase in yield was 10·4%. The rate of decline in milk yield tended to decrease with frequent milking, to ~ 1%/week. Consequently the yield of the treated glands continued to be elevated above that of the controls for some time after reversion to overall twice daily milking. Milk protein content was increased slightly by frequent milking. Mammary enzyme activities were ~ 18% higher in the treated glands than in the controls. Synthesis rates of lactose, casein and total protein were unaffected by milking frequency, but were all lower in the gland selected for the second biopsy, reflecting the reduction in milk yield caused by the first biopsy. DNA synthesis was increased by milking frequency, as were the size and number of epithelial cells in histological sections.
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37

Brotherstone, S., R. Thompson, and I. M. S. White. "Effects of pregnancy on daily milk yield of Holstein–Friesian dairy cattle." Livestock Production Science 87, no. 2-3 (May 2004): 265–69. http://dx.doi.org/10.1016/j.livprodsci.2003.07.014.

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38

Rémond, Bernard, and Dominique Pomiès. "Once-daily milking of dairy cows: a review of recent French experiments." Animal Research 54, no. 6 (November 2005): 427–42. http://dx.doi.org/10.1051/animres:2005040.

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39

Trajchev, Metodija, Dimitar Nakov, and Sreten Andonov. "The Effect of Thermal Environment on Daily Milk Yield of Dairy Cows." Macedonian Veterinary Review 39, no. 2 (October 1, 2016): 185–92. http://dx.doi.org/10.1515/macvetrev-2016-0084.

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AbstractThe primary objective of this research was to evaluate the impact of environmental air temperatures on the milk production of dairy cows. Therefore, the experiment was carried out at the height of summer (from 15th of June to 15th of September) in three small family dairy farms and one commercial dairy farm. In total, 51 dairy cows from the black-white breed were subjected to the study. The season of research was divided into three periods: the period before the hot season, the period of the hot season and the period after the hot season. In each period there were three test days selected that were used for recording the air temperature inside and outside the barns and cow’s daily milk yield. Unvaried associations between the test day milk yield of cows and independent environmental and cow factors were done using the linear mixed model for repeated measurements. The statistical model showed that the farm management system and the hot season of the year had significant influence on daily milk yield per cow at the level of p<0.001. The test day per periods of the season when milk control was performed and the average test day environmental temperature showed statistically significant influence on daily milk yield per cow at level p<0.01. The present results revealed that environmental air temperatures contributes to considerable loss in the milk production of dairy cows.
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Yin, T., T. Pinent, K. Brügemann, H. Simianer, and S. König. "Simulation, prediction, and genetic analyses of daily methane emissions in dairy cattle." Journal of Dairy Science 98, no. 8 (August 2015): 5748–62. http://dx.doi.org/10.3168/jds.2014-8618.

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41

Hyde, Robert M., Martin J. Green, Chris Hudson, and Peter M. Down. "Factors associated with daily weight gain in preweaned calves on dairy farms." Preventive Veterinary Medicine 190 (May 2021): 105320. http://dx.doi.org/10.1016/j.prevetmed.2021.105320.

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42

Synytska, A. A. "THE SELECTION INDEX OF DAILY PROFIT FOR THE EVALUATION OF BREEDING BULLS OF DAIRY AND DAIRY-MEAT BREEDS." Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine, no. 120 (2018): 135–42. http://dx.doi.org/10.32900/2312-8402-2018-120-135-142.

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43

Jacobson, Joy. "Daily Writing, Daily Bread." Nurse Author & Editor 23, no. 3 (September 2013): 1–2. http://dx.doi.org/10.1111/j.1750-4910.2013.tb00156.x.

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44

Piercy, Marge, and Ruthann Robson. "Daily Life, Daily Struggle." Women's Review of Books 7, no. 8 (May 1990): 22. http://dx.doi.org/10.2307/4020729.

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Lusk, Gill, and Irene Staunton. "Daily Life, Daily Death." Women's Review of Books 9, no. 7 (April 1992): 11. http://dx.doi.org/10.2307/4021252.

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46

Vanamamalai, Ratnamala. "Culture of Daily Newspapers in Mizoram." Journal of Advanced Research in Journalism & Mass Communication 05, no. 04 (October 31, 2018): 88–91. http://dx.doi.org/10.24321/2395.3810.201824.

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47

Agarwal, Mini, and Deepika Jasuja. "Stress in Work and Daily Life." Indian Journal of Applied Research 3, no. 8 (October 1, 2011): 485–87. http://dx.doi.org/10.15373/2249555x/aug2013/153.

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48

Karacaören, B., F. Jaffrézic, and H. N. Kadarmideen. "Genetic Parameters for Functional Traits in Dairy Cattle from Daily Random Regression Models." Journal of Dairy Science 89, no. 2 (February 2006): 791–98. http://dx.doi.org/10.3168/jds.s0022-0302(06)72141-5.

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49

Clark, D. A., C. V. C. Phyn, M. J. Tong, S. J. Collis, and D. E. Dalley. "A Systems Comparison of Once- Versus Twice-Daily Milking of Pastured Dairy Cows." Journal of Dairy Science 89, no. 5 (May 2006): 1854–62. http://dx.doi.org/10.3168/jds.s0022-0302(06)72254-8.

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50

Haile-Mariam, M., M. E. Goddard, and P. J. Bowman. "Estimates of Genetic Parameters for Daily Somatic Cell Count of Australian Dairy Cattle." Journal of Dairy Science 84, no. 5 (May 2001): 1255–64. http://dx.doi.org/10.3168/jds.s0022-0302(01)74587-0.

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